CN108991525A - A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots - Google Patents
A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots Download PDFInfo
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- CN108991525A CN108991525A CN201810790899.XA CN201810790899A CN108991525A CN 108991525 A CN108991525 A CN 108991525A CN 201810790899 A CN201810790899 A CN 201810790899A CN 108991525 A CN108991525 A CN 108991525A
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- 241001330002 Bambuseae Species 0.000 title claims abstract description 51
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 50
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 50
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 50
- 239000011425 bamboo Substances 0.000 title claims abstract description 50
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 title claims abstract description 16
- 240000002495 Cucumis melo var. inodorus Species 0.000 title claims abstract description 16
- 239000011812 mixed powder Substances 0.000 claims abstract description 14
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 13
- 239000002285 corn oil Substances 0.000 claims abstract description 13
- 235000005687 corn oil Nutrition 0.000 claims abstract description 13
- 210000003038 endothelium Anatomy 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 10
- 241000209094 Oryza Species 0.000 description 9
- 239000000203 mixture Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carotene carotene Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation methods of fragrant and sweet honeydew dried bamboo shoots, the specific steps are as follows: after honeysuckle, Cortex Phellodendri, rice sprout, Radix Glycyrrhizae, endothelium corneum gigeriae galli, radix scrophulariae co-grinding, crosses 150~200 meshes and obtains mixed-powder；Mixed-powder is placed in digester, 4~5 times of mixed-powder parts by weight of water is added, 4~6h is impregnated after being heated to 80~90 DEG C, filtrate is collected in filtering；Dried bamboo shoots are added in soak, are stirred evenly, is impregnated 1~2 day, is pulled out, drain rear spare；Corn oil is poured into pot, the dried bamboo shoots that are added that step (3) treated after heating, salt, soy sauce, chickens' extract stir-fry off the pot after 5~10min；Honey is uniformly brushed to the dried bamboo shoots surface after stir-frying, is then fed into vacuum oven and is vacuum-packed after drying.The dried bamboo shoots that the present invention is prepared are fragrant and sweet, full of nutrition, have effects that nourishing yin and lessening fire, are a kind of natural casual health food.
Description
Technical field
The present invention relates to a kind of preparation methods of dried bamboo shoots, and in particular to a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots.
Background technique
Bamboo shoots are the tender stems of grass family perennial plant bamboo, mainly originate in south China, and yield is big, and matter is tender delicious, are contained
There are amino acid abundant and several kinds of mineral elements and vitamin, and fiber, hemicellulose, lignin, dietary fiber in bamboo shoots
Content it is also very high, be known as the title of " dry frozen ground mountain delicacy ".
According to the study the results show that every 100g fresh bamboo shoots 9.79g containing dry matter, protein 3.28g, carbohydrate 4.47g,
Cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg.Multivitamin and carotene carotene content are than big in bamboo shoots
Content in Chinese cabbage is high more than 1 times；Lysine, tryptophan necessary to human body, threonine, phenylalanine, and with protein
Configuration and the related cystine of metabolism and glutamic acid etc., there is certain content in bamboo shoots, and thus, bamboo shoots are a kind of
Nutrition wholefood completely abundant.The preparation method for how providing a kind of fragrant and sweet honeydew dried bamboo shoots also becomes particularly significant.
Summary of the invention
It is an object of the invention to: a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots is provided.
To achieve the goals above, the invention provides the following technical scheme:
A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots, the specific steps are as follows:
(1) after honeysuckle, Cortex Phellodendri, rice sprout, Radix Glycyrrhizae, endothelium corneum gigeriae galli, radix scrophulariae co-grinding, will cross 150~200 meshes must mix
Powder；
(2) mixed-powder is placed in digester, 4~5 times of mixed-powder parts by weight of water is added, is heated to 80~90 DEG C
4~6h is impregnated afterwards, and filtrate is collected in filtering；
(3) dried bamboo shoots are added in soak, are stirred evenly, impregnated 1~2 day, pull out, drain rear spare；
(4) corn oil is poured into pot, the dried bamboo shoots that are added that step (3) treated after heating, salt, soy sauce, chickens' extract stir-frying 5~
It is off the pot after 10min；
(5) honey is uniformly brushed to the dried bamboo shoots surface after stir-frying, is then fed into vacuum oven and is vacuum-packed after drying
?.
Preferably, the parts by weight of each raw material are as follows in step (1):
5~8 parts of honeysuckle, 5~8 parts of Cortex Phellodendri, 1~3 part of rice sprout, 3~5 parts of Radix Glycyrrhizae, 1~3 part of endothelium corneum gigeriae galli, radix scrophulariae 100~
150 parts.
Preferably, the parts by weight of each raw material are as follows in step (1):
6 parts of honeysuckle, 7 parts of Cortex Phellodendri, 2 parts of rice sprout, 4 parts of Radix Glycyrrhizae, 2 parts of endothelium corneum gigeriae galli, 120 parts of radix scrophulariae.
Preferably, the parts by weight of each raw material are as follows in step (4):
3~6 parts of corn oil, 80~100 parts of dried bamboo shoots, 3~6 parts of salt, 5~8 parts of soy sauce, 5~8 parts of chickens' extract.
Preferably, the parts by weight of each raw material are as follows in step (4):
5 parts of corn oil, 90 parts of dried bamboo shoots, 5 parts of salt, 7 parts of soy sauce, 6 parts of chickens' extract.
It is preferably, dry in vacuum oven in step (5) that detailed process is as follows: vacuum degree is -0.05~-
0.07MPa, first 60~65 DEG C of 0.5~1h of baking；40~50 DEG C of 3~5h of baking again.
The beneficial effects of the present invention are:
The dried bamboo shoots that the present invention is prepared are fragrant and sweet, full of nutrition, have effects that nourishing yin and lessening fire, and being that one kind is natural stops
Not busy health food.
Specific embodiment
Embodiment 1
A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots, the specific steps are as follows:
(1) after honeysuckle, Cortex Phellodendri, rice sprout, Radix Glycyrrhizae, endothelium corneum gigeriae galli, radix scrophulariae co-grinding, will cross 150~200 meshes must mix
Powder；
(2) mixed-powder is placed in digester, 4~5 times of mixed-powder parts by weight of water is added, is heated to 80~90 DEG C
4~6h is impregnated afterwards, and filtrate is collected in filtering；
(3) dried bamboo shoots are added in soak, are stirred evenly, impregnated 1~2 day, pull out, drain rear spare；
(4) corn oil is poured into pot, the dried bamboo shoots that are added that step (3) treated after heating, salt, soy sauce, chickens' extract stir-frying 5~
It is off the pot after 10min；
(5) honey is uniformly brushed to the dried bamboo shoots surface after stir-frying, is then fed into vacuum oven and is vacuum-packed after drying
?.
Wherein, the parts by weight of each raw material are as follows in step (1):
5 parts of honeysuckle, 5 parts of Cortex Phellodendri, 1 part of rice sprout, 3 parts of Radix Glycyrrhizae, 1 part of endothelium corneum gigeriae galli, 100 parts of radix scrophulariae.
The parts by weight of each raw material are as follows in step (4):
3 parts of corn oil, 80 parts of dried bamboo shoots, 3 parts of salt, 5 parts of soy sauce, 5 parts of chickens' extract.
Dry in vacuum oven in step (5) detailed process is as follows: vacuum degree is -0.05~-0.07MPa, elder generation 60
~65 DEG C of 0.5~1h of baking；40~50 DEG C of 3~5h of baking again.
Embodiment 2
A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots, the specific steps are as follows:
(1) after honeysuckle, Cortex Phellodendri, rice sprout, Radix Glycyrrhizae, endothelium corneum gigeriae galli, radix scrophulariae co-grinding, will cross 150~200 meshes must mix
Powder；
(2) mixed-powder is placed in digester, 4~5 times of mixed-powder parts by weight of water is added, is heated to 80~90 DEG C
4~6h is impregnated afterwards, and filtrate is collected in filtering；
(3) dried bamboo shoots are added in soak, are stirred evenly, impregnated 1~2 day, pull out, drain rear spare；
(4) corn oil is poured into pot, the dried bamboo shoots that are added that step (3) treated after heating, salt, soy sauce, chickens' extract stir-frying 5~
It is off the pot after 10min；
(5) honey is uniformly brushed to the dried bamboo shoots surface after stir-frying, is then fed into vacuum oven and is vacuum-packed after drying
?.
Wherein, the parts by weight of each raw material are as follows in step (1):
6 parts of honeysuckle, 7 parts of Cortex Phellodendri, 2 parts of rice sprout, 4 parts of Radix Glycyrrhizae, 2 parts of endothelium corneum gigeriae galli, 120 parts of radix scrophulariae.
The parts by weight of each raw material are as follows in step (4):
5 parts of corn oil, 90 parts of dried bamboo shoots, 5 parts of salt, 7 parts of soy sauce, 6 parts of chickens' extract.
Dry in vacuum oven in step (5) detailed process is as follows: vacuum degree is -0.05~-0.07MPa, elder generation 60
~65 DEG C of 0.5~1h of baking；40~50 DEG C of 3~5h of baking again.
Embodiment 3
A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots, the specific steps are as follows:
(1) after honeysuckle, Cortex Phellodendri, rice sprout, Radix Glycyrrhizae, endothelium corneum gigeriae galli, radix scrophulariae co-grinding, will cross 150~200 meshes must mix
Powder；
(2) mixed-powder is placed in digester, 4~5 times of mixed-powder parts by weight of water is added, is heated to 80~90 DEG C
4~6h is impregnated afterwards, and filtrate is collected in filtering；
(3) dried bamboo shoots are added in soak, are stirred evenly, impregnated 1~2 day, pull out, drain rear spare；
(4) corn oil is poured into pot, the dried bamboo shoots that are added that step (3) treated after heating, salt, soy sauce, chickens' extract stir-frying 5~
It is off the pot after 10min；
(5) honey is uniformly brushed to the dried bamboo shoots surface after stir-frying, is then fed into vacuum oven and is vacuum-packed after drying
?.
Wherein, the parts by weight of each raw material are as follows in step (1):
8 parts of honeysuckle, 8 parts of Cortex Phellodendri, 3 parts of rice sprout, 5 parts of Radix Glycyrrhizae, 3 parts of endothelium corneum gigeriae galli, 150 parts of radix scrophulariae.
The parts by weight of each raw material are as follows in step (4):
6 parts of corn oil, 100 parts of dried bamboo shoots, 6 parts of salt, 8 parts of soy sauce, 8 parts of chickens' extract.
Dry in vacuum oven in step (5) detailed process is as follows: vacuum degree is -0.05~-0.07MPa, elder generation 60
~65 DEG C of 0.5~1h of baking；40~50 DEG C of 3~5h of baking again.
Claims (6)
1. a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots, it is characterised in that: specific step is as follows:
(1) 150~200 meshes after honeysuckle, Cortex Phellodendri, rice sprout, Radix Glycyrrhizae, endothelium corneum gigeriae galli, radix scrophulariae co-grinding, will be crossed and obtains mixed powder
End；
(2) mixed-powder is placed in digester, 4~5 times of mixed-powder parts by weight of water is added, is soaked after being heated to 80~90 DEG C
4~6h is steeped, filtrate is collected in filtering；
(3) dried bamboo shoots are added in soak, are stirred evenly, impregnated 1~2 day, pull out, drain rear spare；
(4) corn oil is poured into pot, the dried bamboo shoots that are added that step (3) treated after heating, salt, soy sauce, chickens' extract stir-frying 5~
It is off the pot after 10min；
(5) honey is uniformly brushed to the dried bamboo shoots surface after stir-frying, is then fed into vacuum oven and is vacuum-packed after drying.
2. a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots according to claim 1, it is characterised in that: step (1) Zhong Geyuan
The parts by weight of material are as follows:
5~8 parts of honeysuckle, 5~8 parts of Cortex Phellodendri, 1~3 part of rice sprout, 3~5 parts of Radix Glycyrrhizae, 1~3 part of endothelium corneum gigeriae galli, radix scrophulariae 100~150
Part.
3. a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots according to claim 2, it is characterised in that: step (1) Zhong Geyuan
The parts by weight of material are as follows:
6 parts of honeysuckle, 7 parts of Cortex Phellodendri, 2 parts of rice sprout, 4 parts of Radix Glycyrrhizae, 2 parts of endothelium corneum gigeriae galli, 120 parts of radix scrophulariae.
4. a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots according to claim 1, it is characterised in that: step (4) Zhong Geyuan
The parts by weight of material are as follows:
3~6 parts of corn oil, 80~100 parts of dried bamboo shoots, 3~6 parts of salt, 5~8 parts of soy sauce, 5~8 parts of chickens' extract.
5. a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots according to claim 4, it is characterised in that: step (4) Zhong Geyuan
The parts by weight of material are as follows:
5 parts of corn oil, 90 parts of dried bamboo shoots, 5 parts of salt, 7 parts of soy sauce, 6 parts of chickens' extract.
6. a kind of preparation method of fragrant and sweet honeydew dried bamboo shoots according to claim 1, it is characterised in that: vacuum in step (5)
Dry in drying box detailed process is as follows: vacuum degree is -0.05~-0.07MPa, first 60~65 DEG C of 0.5~1h of baking；Again 40
~50 DEG C of 3~5h of baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810790899.XA CN108991525A (en) | 2018-07-18 | 2018-07-18 | A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810790899.XA CN108991525A (en) | 2018-07-18 | 2018-07-18 | A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots |
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| Publication Number | Publication Date |
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| CN108991525A true CN108991525A (en) | 2018-12-14 |
Family
ID=64600497
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810790899.XA Pending CN108991525A (en) | 2018-07-18 | 2018-07-18 | A kind of preparation method of fragrant and sweet honeydew dried bamboo shoots |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0723706A (en) * | 1993-07-07 | 1995-01-27 | Riken Shokuhin Kk | Production of dried bamboo sprout |
| CN102008056A (en) * | 2010-12-22 | 2011-04-13 | 黎川野趣食品有限公司 | Process for preparing fragrant and crisp bamboo shoots |
| CN103798706A (en) * | 2014-03-11 | 2014-05-21 | 福建师范大学 | Preparation method of instant dried bamboo shoot |
| CN105795389A (en) * | 2016-04-11 | 2016-07-27 | 浙江耕盛堂生态农业有限公司 | Charcoal-grilled dried bamboo shoots and processing technology thereof |
| CN107535920A (en) * | 2017-10-24 | 2018-01-05 | 天峨县平昌生态农业有限公司 | A kind of instant type dried bamboo shoots and preparation method thereof |
| CN107712717A (en) * | 2017-10-24 | 2018-02-23 | 天峨县平昌生态农业有限公司 | A kind of instant type dried bamboo shoots product with effect of weight reducing |
-
2018
- 2018-07-18 CN CN201810790899.XA patent/CN108991525A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0723706A (en) * | 1993-07-07 | 1995-01-27 | Riken Shokuhin Kk | Production of dried bamboo sprout |
| CN102008056A (en) * | 2010-12-22 | 2011-04-13 | 黎川野趣食品有限公司 | Process for preparing fragrant and crisp bamboo shoots |
| CN103798706A (en) * | 2014-03-11 | 2014-05-21 | 福建师范大学 | Preparation method of instant dried bamboo shoot |
| CN105795389A (en) * | 2016-04-11 | 2016-07-27 | 浙江耕盛堂生态农业有限公司 | Charcoal-grilled dried bamboo shoots and processing technology thereof |
| CN107535920A (en) * | 2017-10-24 | 2018-01-05 | 天峨县平昌生态农业有限公司 | A kind of instant type dried bamboo shoots and preparation method thereof |
| CN107712717A (en) * | 2017-10-24 | 2018-02-23 | 天峨县平昌生态农业有限公司 | A kind of instant type dried bamboo shoots product with effect of weight reducing |
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Application publication date: 20181214 |
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