CN108985795A - A kind of network ordering food safety Regulation mode - Google Patents
A kind of network ordering food safety Regulation mode Download PDFInfo
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- CN108985795A CN108985795A CN201810710963.9A CN201810710963A CN108985795A CN 108985795 A CN108985795 A CN 108985795A CN 201810710963 A CN201810710963 A CN 201810710963A CN 108985795 A CN108985795 A CN 108985795A
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Abstract
The present invention provides a kind of network ordering food safety Regulation mode, the regulatory format is mainly used for the supervision of food safety risk and hidden danger during network ordering, it is characterized in that, including main object, critical control point, the main object includes food and drink processing enterprise, loglstics enterprise, third party's ordering platform, consumer；The critical control point includes the first critical control point, the second critical control point, third critical control point, the 4th critical control point.The present invention not only can sufficiently cooperate with enterprise and third party's internet platform, walk the road cooperated with each other, using oneself advantage and channel, popular science propaganda is participated in, big data is administered etc. during food safeties society controls altogether, this can play the effect got twice the result with half the effort to food-safety problem is solved.
Description
Technical field
The invention belongs to Security supervision mode technical fields, and in particular to a kind of network ordering food safety Regulation mode.
Background technique
" bread is the staff of life, eats with An Weixian ".In recent years, food-safety problem is always asking greatly concerning national economy
Topic.Country constantly reinforces the supervision of food-safe problem, improves account and relative legal problems.China's food safety Regulation system is
Begin to take shape, has a degree of perfect and hair from the environment of supervision main body, supervision standard, Supervision Legal system to supervision
Exhibition.However, the supervision and management system made a reservation for network third-party platform food is but in space state.
It is reported that the sales volume of many restaurant units reaches several hundred parts or more daily.The so big amount of making a reservation lacks in manpower
In the case where, some restaurant units are directly heated, are packed, are dispensed by shifting to an earlier date ready jelly dish.Meanwhile many meal
Unit is drunk for save the cost, often selects second-rate food materials and plastics cutlery box, and the source for freezing dish and quality
Whether national standard etc. is met, we do not learn.In food processing, some restaurant units directly outdoor progress food adds
Work, the tool for food processing are arbitrarily put, the bad environments of food processing.
In terms of the personnel for being engaged in food processing, restaurant unit staff and food delivery personnel in number of site are not good for
Health verification of conformity has also not shown on the net for verification of conformity.In terms of food transport, many food delivery personnel food deliveries are daily
It is all that food is filled with outer packing and blowzy transport case, whether the sanitary conditions and transport case inside transport case carry out daily
Cleaning etc., we do not learn.
Focus on the safety for ensuring food for network food safety Regulation, is related to materials safety, process peace
Entirely, additive uses safe, packaging safety, all too many levels such as dispatching safety.Any one link, which goes wrong, will lead to food
It is dangerous.Since the consumer of network ordering is to make a reservation by third-party platform to hotel owner, hotel owner can not be directly contacted, because
This, would not also remove the certificate information of verification hotel owner.By pay close attention to enter on the net the hygiene permits of hotel owner, business licence,
Practitioner's health licensing, the complete proportion of discovery certificate are very low.Therefore, network ordering platform is entered hotel owner and is easier
Fraud or unlicensed business activity on certificate.Cause to make a reservation on the net in this way platform supervision it is more complicated and difficult.
How to ensure that this baseline of network ordering food safety is crucial.Existing market surveillance administrative departments at different levels manpower is thin
It is weak, the still difficult duration supervision reached to the food and beverage enterprise of fixed-site of biannual routine monitoring, for what is made a reservation on the net
It flows food and drink and the supervision of underground food and beverage enterprise is even more unable to do what one wishes.
" Shuande cuisines " are used as food and beverage sevice characteristic brand, and attention rate is higher and higher.Food management body participates in " net is ordered "
Third parties' " net is ordered " platforms such as quantity also has a scale, and Meituan, Baidu take out, are hungry are medium and small there are about nearly 1000 in Shuande area under one's jurisdiction
Food and beverage sevice unit is online.It is reported that these platform development restaurant units it is online permit standard it is different, the wide tight ruler of on-site verification
Degree is different, and platform only shows product, and there is no upload license (whether license is complete is had no way of investigating), so-called food productions, dispatching
" overall process " control just do not manage effectively at all, dispatching source of personnel is complicated, and mobility is big, and self-control is weak, " net is ordered "
The security risk and hidden danger of the food of food and drink are huge, and corresponding supervision risk and pressure are just bigger.
In view of this, being badly in need of a kind of new network ordering food safety Regulation mode, influencing or further improving now
Food safety Regulation mode, take advantage of a situation catch current edible market for farm products access to examine fastly and realize that sources can be traced back it is advantageous when
Machine, emphasis " backward " extend to maintain strict control over the safe pass of dining food food materials, formulate the supervision permanent mechanism of dining food network ordering.
Summary of the invention
In view of this, the present invention provides a kind of network ordering food safety Regulation mode, the present invention not only can sufficiently and
Enterprise and third party's internet platform cooperate, and walk the road cooperated with each other, using oneself advantage and channel, participate in science popularization
During the food safeties societies such as publicity, big data improvement control altogether, this can play the effect got twice the result with half the effort to food-safety problem is solved.
The technical solution of the present invention is as follows: a kind of network ordering food safety Regulation mode, the regulatory format are mainly used for
The supervision of food safety risk and hidden danger during network ordering, which is characterized in that including main object, critical control point, institute
Stating main object includes food and drink processing enterprise, loglstics enterprise, third party's ordering platform, consumer；The critical control point includes
First critical control point, the second critical control point, third critical control point, the 4th critical control point；
First critical control point includes food materials supervision, the supervision of food product making process；
Second critical control point includes health certificate management supervision, the supervision of logistics management system；
The third critical control point includes the supervision of the qualification of third party's ordering platform, logistics distribution supervision, consumer evaluation
Supervision；
4th critical control point includes that consumer complains the supervision and feedback suggested；
The third critical control point and the 4th critical control point interknit.
It should be noted that present inventor is considered by a large amount of creative work by various, it is final true
The first critical control point, the second critical control point, third critical control point, the 4th critical control point are found, the present invention is to close
Key control point is core, can to make a reservation in food safety Regulation for real network, and can obtain it is positive, have
Obviously progressive effect.Particularly, the present invention and mid-term in 2015 the, " Guangdong that food and medicine Surveillance Authority of Shunde District establishes
Shuande eats agricultural product security and traces platform " (platform can be swept against the bar code on the products such as edible oil and sweep, can be immediately
Know from production link, wholesale link, retail link, logistics links, all information of detection) it is used cooperatively, it has taken
Obtain tangible result.The present invention utilizes Information Technology Methods, gradually spreading range, believes the record of production of the food enterprises
Breath, purchasing of raw materials information, sale of finished goods information realization record in real time and integrated dynamic supervision, forms the producer, consumer, prison
The situation of pipe person " tripartite's win-win ", the food safety society that the neat power of each side constructs Shunde District's benign cycle interaction control pattern altogether.
The food materials supervision includes that barcode scanning is traced to the source, information system monitors, and can be realized by any prior art.It is preferred that
, it can be by Patent No. CN201510663200.X, entitled " a kind of food traceability system based on RFID technique "
The technical solution of state's patent is realized.
The supervision of the qualification of third party's ordering platform includes that third party's ordering platform establishes blacklist system and complaint
Mechanism, the blacklist system and complaint mechanism include:
1) food safety office is established, the family that expense person seriously complains is offseted at trade company's blacklist system and is done into food safety is established
Public room offsets family that expense person seriously complains into food safety office is established, at trade company's blacklist system at trade company's blacklist system
It spends and inter-process is carried out to the family that consumer seriously complains.
2) mechanism that consumer carries out report and complains is released, it is dissatisfied to carryout service to release consumer in website
The mechanism carrying out report and complaining, it is dissatisfied to carryout service to release the machine that consumer carries out report and complains in website
System, it is dissatisfied to carryout service to carry out key report in website and complain, or 24 hours service calls can be dialed, it carries out first
Row compensation mechanism.
Further, the main object that first critical control point is directed to is food and drink processing enterprise, and described second is crucial
The main object that control point is directed to is food and drink processing enterprise, loglstics enterprise, and the third critical control point and the 4th key control
The main object that point is directed to is loglstics enterprise, third party's ordering platform, consumer.
Further, first critical control point further includes the supervision of food and drink processing enterprise qualification compliance, the meal
The supervision of drink processing enterprise's qualification compliance includes the compliance for the related operation permission certificate that food and drink processing enterprise is related to, food and drink
Compliance, the compliance of food and drink processing enterprise practitioner in processing enterprise's production and processing place.
Further, first critical control point further include food and drink processing enterprise food and beverage sevice working specification supervision,
SLDB-HACCP risk management, the supervision of " the bright bright stove in kitchen " engineering.
Further, first critical control point further includes the supervision of food waste waste after meal management.The food waste meal
The supervision of remaining waste management includes the processing of food waste waste after meal, and the processing of the food waste waste after meal can be used specially
Benefit number is the Chinese patent of CN201410360543.4, patent name " a kind of food waste waste after meal microorganism decomposition processor "
Technical solution, or using Patent No. CN201721191832.1, patent name " a kind of rubbish, kitchen, kitchen waste
The technical solution or any prior art of the Chinese patent of flat flow sorting pulping equipment " are realized.
Further, the network ordering food safety Regulation mode further include government regulation, employer's organization supervision, it is described
Government regulation, employer's organization's supervision are suitable for the main object and critical control point.
The government regulation includes following aspect:
Relevant governmental reinforces food supervision, can carry out random inspection to solid shop/brick and mortar store under line, and can be with online enterprise
Cooperate together, carry out the management of food safety together, builds good dining environment；
Government increases safe handling and makes a reservation the publicity of platform, and to public education, how An Quan use is made a reservation platform, and is consumed
How person carries out complaining right-safeguarding and actively link up with trade company；
Government regulation is worked along both lines with businessman's access, and third-party platform improves access threshold, makes safe online dining environment.
And the authenticity for the user that makes a reservation is implemented, the missing of some information is avoided, the loss of trade company is reduced.
The employer's organization supervises
Online enterprise can more come into the open, transparence, the bright stove in bright kitchen, the bright card of food and beverage enterprise etc. on setting trade company's blacklist, line,
Consumer can eat to feel more relieved；
The ambient conditions of solid shop/brick and mortar store under the line of Xian Shang enterprise is investigated, guarantees consumer's food safety；
It supervises online enterprise and focuses on the distribution time made a reservation, establish the dispatching mechanism of third party's food delivery company.
Further, the supervision of described " the bright bright stove in the kitchen " engineering includes partition kitchen, transparent kitchen, video kitchen, network
Kitchen；The video kitchen includes the identification of cook's behavioural characteristic, the identification of picture abnormal behaviour.The prison of " the bright bright stove in the kitchen " engineering
Pipe specifically includes that (1) separates kitchen.Operation room is spaced apart with having dinner using partition parapet (cabinet), process operation is live, by it
It is placed directly under consumer's supervision.The mode is applicable in small-sized food and beverage sevice unit.(2) transparent kitchen.Restaurant unit uses glass
Glass curtain wall is arranged restaurant corridor and window, enables the customer to direct viewing dining food manufacturing process.Keep easy to operate only
It is vertical.The mode is suitable between the cold dish in large-scale restaurant, central kitchen, collective meal dispense unit and all kinds of dining rooms etc..(3) video
Kitchen.Monitoring probe is installed in rear kitchen, electronic display is set in hall of having dinner, private room and clearing hall, rear kitchen food is added
Work scene is reacted directly into electrical screen, and consumer implements to supervise by image to dining food manufacturing process.The mode is applicable in
In medium-sized or above all kinds of food and beverage sevice units and dining room.(4) network kitchen.Utilize cell phone client real-time display food and beverage sevice list
Position food and beverage sevice processing and making process realizes long-range monitoring, zero distance monitoring, takes unit Consciousness Self-discipline to improve food and drink, sufficiently
Consumer's supervisory role is played, while improving supervision department's efficiency comprehensively.
The video kitchen is identified including (1) cook's behavioural characteristic: 1. for the dress of cook (such as band cap, gloves, white clothing
Clothes) etc. features, can by intelligence video streaming calculating be identified；2. whether identification cook has the row smoked in kitchen
For.
(2) it picture abnormal behaviour: 1. identifies cooking fire, alerted by the triggering that video streaming calculates；2. night nobody
It identifies picture dynamic part when kitchen, identifies whether there is aberrant biological to enter kitchen (such as mouse ran from station).
Further, the food materials supervision and the supervision of food product making process include kind of a setting for cultivation monitoring point, food materials
The setting of listing monitoring point, the application of high-throughput tachysynthesis detection, food safety guarantee monitoring.
" liberation army prevention medicine magazine " the 9th phase P1124- in 2017 can be used in the detection of the food safety guarantee
It is fast that food safety in " assembling design and detection application that food safety ensures case " disclosed in page 1125,1141 ensures that case is realized
Speed detection.Particularly, the detection of the food safety guarantee can be realized by any prior art.
The investigation for scheduling to last one and a half months for entrusting Foshan City Nian Xiang cultural spreading Co., Ltd to carry out by the applicant, it is main
The object to be directed to include network ordering platform consumer (student, wage-earners, civil servant etc.), the online enterprise of platform of making a reservation (starve
, Meituan is taken out, the online food and beverage enterprise of three large platforms is taken out by Baidu) and be hungry, Meituan take out, Baidu's three big networks of take-away
It makes a reservation platform, has collected the survey data of online and offline, this investigation mainly includes following with the implementation of online and offline method
Three approach: (1) on line: network ordering platform consumer's online questionnaire H5；(2) on line: the online food and drink enterprise of network ordering platform
Online questionnaire H5 based on industry；(3) under line: Netease's interviews and reports.
According to the data analysis to acquisition, big portion young man can select to use network ordering platform now.Disappear and selects
With network ordering platform.The consumer group is based on student, wage-earners etc..It eats for different ages, more focuses on strong take
Group is based on student, wage-earners etc., and wage-earners focus on dining price, and civil servant focuses on food quality, main according to these three
The survey data of the consumer group, network ordering platform should more focus on food health nutrition, price quality.
Present inventor combines ongoing on-line off-line research work situation, proposes a kind of new network ordering food
Product Security supervision mode specifies main object of the invention, and proposes four critical control point；Main object mainly wraps
It includes: food and drink processing enterprise, loglstics enterprise, third party's ordering platform, consumer.It is placed an order and is evaluated by consumer etc. and pass information
Third party's ordering platform is passed, food and drink processing enterprise is then fed back to by the information that third party's ordering platform obtains, it is proposed that one
A whole set of complete network ordering food safety Regulation mode.
The present invention is provided with four critical control point, has docked four bulk contents: for meal in first critical control point
Drinking the main two Risks point of processing enterprise is mainly food materials and manufacturing process, can pass through food materials monitoring system, SLDB-
The bright stove of HACCP system and bright kitchen effectively reduces risk；It is mainly health certificate management and stream tube in second critical control point
Reason system can effectively reduce the external factors such as public safety by establishing complete logistics management system, ensure each ring
The safety of section；Qualification, logistics distribution and consumer evaluation of the third critical control point primarily directed to third party's ordering platform；
4th critical control point and third critical control point are to connect each other, are suggested by consumer evaluation and complaining to force the
Tripartite's platform reinforces regulatory responsibility, ensures food safety.Eventually by this tie of employer's organization, by food and drink processing enterprise, object
Flow enterprise, third party
It orders dealer's platform and consumer is effectively together in series, whole chain is managed, form full chain closed loop control, reaching has
Imitate the purpose of supervision.By this platform of employer's organization, effectively pushes landing of the invention and implement.
Early period of the invention is specifically included that by a large amount of creative thinkings and exploration, the critical control point analysis of development
(1) hazard factor that may be introduced from kind of cultivation to listing links is analyzed, is monitored in key link setting monitoring point；
(2) high-throughput tachysynthesis detection research and product development；Research while the more residual immunoassay methods for detecting multiple objects,
Develop enzyme-linked immunologic detecting kit or colloidal gold quick measuring card；(3) high pass measuring appratus confirmation technique study and standard are established: being established
HPLC-MS/MS, HPLC-ICP-MS of high precision etc. confirm method, form examination criteria；(4) sample pre-treatments new technology with
New method: novel pretreatment technology and the method such as research immune affinity column, QuEChERS；(5) product and method are applying unit
It carries out Applied D emonstration and promotes；The enlightenment of technical solution of the present invention is finally obtained, and by largely practicing and creativeness
It explores and obtains possible technique scheme of the invention.
The beneficial effects of the present invention are:
The present invention establishes the food safety Regulation mode of " internet+network ordering ", not only can abundant and enterprise and third party
Internet platform cooperates, and walks the road cooperated with each other, using oneself advantage and channel, participates in popular science propaganda, big data
During the food safeties societies such as improvement control altogether, this can play the effect got twice the result with half the effort to food-safety problem is solved.On this basis
On, the sampling observation of Strengthens network security status of food and information disclose, in conjunction with the self-discipline of operator, the complaints and denunciation of the public, matchmaker
Universal, multi-party to participate in, the road Zou Gongzhizhi of the supervision of body and scientific knowledge, sufficiently ensures food safety and consumers' rights and interests.
The main purpose of the food safety Regulation mode of foundation " internet+network ordering ": first, guarantee management body
Information is clear, it is known that who is being managed, and how is concrete condition.Second, guarantee the reliable and management data peace of operation information
Complete and preservation is complete.Third guarantees that order information is traceable, and occurring food-safety problem in this way can ensure rapidly that consumer pacifies
Entirely, it rapidly traces to the source and provides evidence for government, this is the entrance that third-party platform has kept food safety, to raising whole network
The risk control level of food has very big meaning, guarantees that food safety accident does not occur for network ordering food.
Food industries are to influence the most important industry of human health, and the guarantee of the sanitary condition of food is of crucial importance.It is right
It must be set up as early as possible in the supervisory system of such a emerging food service industry, government department, establish economic, efficient prison
Pipe die formula, this is for guaranteeing that food safety does not occur and is of great significance for citizen's health and network ordering food.
Detailed description of the invention
Fig. 1 is technology path flow chart of the invention.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with embodiment, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment
A kind of network ordering food safety Regulation mode, food is pacified during the regulatory format is mainly used for network ordering
The supervision of full blast danger and hidden danger, which is characterized in that including main object, critical control point, the main object includes that food and drink adds
Work enterprise, loglstics enterprise, third party's ordering platform, consumer；The critical control point includes the first critical control point, the second pass
Key control point, third critical control point, the 4th critical control point；
First critical control point includes food materials supervision, the supervision of food product making process；
Second critical control point includes health certificate management supervision, the supervision of logistics management system；
The third critical control point includes the supervision of the qualification of third party's ordering platform, logistics distribution supervision, consumer evaluation
Supervision；
4th critical control point includes that consumer complains the supervision and feedback suggested；
The third critical control point and the 4th critical control point interknit.
The food materials supervision includes that barcode scanning is traced to the source, information system monitors, and can be realized by any prior art.It is preferred that
, it can be by Patent No. CN201510663200.X, entitled " a kind of food traceability system based on RFID technique "
The technical solution of state's patent is realized.
The supervision of the qualification of third party's ordering platform includes that third party's ordering platform establishes blacklist system and complaint
Mechanism, the blacklist system and complaint mechanism include:
1) food safety office is established, the family that expense person seriously complains is offseted at trade company's blacklist system and is done into food safety is established
Public room offsets family that expense person seriously complains into food safety office is established, at trade company's blacklist system at trade company's blacklist system
It spends and inter-process is carried out to the family that consumer seriously complains.
2) mechanism that consumer carries out report and complains is released, it is dissatisfied to carryout service to release consumer in website
The mechanism carrying out report and complaining, it is dissatisfied to carryout service to release the machine that consumer carries out report and complains in website
System, it is dissatisfied to carryout service to carry out key report in website and complain, or 24 hours service calls can be dialed, it carries out first
Row compensation mechanism.
Further, the main object that first critical control point is directed to is food and drink processing enterprise, and described second is crucial
The main object that control point is directed to is food and drink processing enterprise, loglstics enterprise, and the third critical control point and the 4th key control
The main object that point is directed to is loglstics enterprise, third party's ordering platform, consumer.
Further, first critical control point further includes the supervision of food and drink processing enterprise qualification compliance, the meal
The supervision of drink processing enterprise's qualification compliance includes the compliance for the related operation permission certificate that food and drink processing enterprise is related to, food and drink
Compliance, the compliance of food and drink processing enterprise practitioner in processing enterprise's production and processing place.
Further, first critical control point further include food and drink processing enterprise food and beverage sevice working specification supervision,
SLDB-HACCP risk management, the supervision of " the bright bright stove in kitchen " engineering.
Further, first critical control point further includes the supervision of food waste waste after meal management.The food waste meal
The supervision of remaining waste management includes the processing of food waste waste after meal, and the processing of the food waste waste after meal can be used specially
Benefit number is the Chinese patent of CN201410360543.4, patent name " a kind of food waste waste after meal microorganism decomposition processor "
Technical solution, or using Patent No. CN201721191832.1, patent name " a kind of rubbish, kitchen, kitchen waste
The technical solution or any prior art of the Chinese patent of flat flow sorting pulping equipment " are realized.
Further, the network ordering food safety Regulation mode further include government regulation, employer's organization supervision, it is described
Government regulation, employer's organization's supervision are suitable for the main object and critical control point.
The government regulation includes following aspect:
Relevant governmental reinforces food supervision, can carry out random inspection to solid shop/brick and mortar store under line, and can be with online enterprise
Cooperate together, carry out the management of food safety together, builds good dining environment；
Government increases safe handling and makes a reservation the publicity of platform, and to public education, how An Quan use is made a reservation platform, and is consumed
How person carries out complaining right-safeguarding and actively link up with trade company；
Government regulation is worked along both lines with businessman's access, and third-party platform improves access threshold, makes safe online dining environment.
And the authenticity for the user that makes a reservation is implemented, the missing of some information is avoided, the loss of trade company is reduced.
The employer's organization supervises
Online enterprise can more come into the open, transparence, the bright stove in bright kitchen, the bright card of food and beverage enterprise etc. on setting trade company's blacklist, line,
Consumer can eat to feel more relieved；
The ambient conditions of solid shop/brick and mortar store under the line of Xian Shang enterprise is investigated, guarantees consumer's food safety；
It supervises online enterprise and focuses on the distribution time made a reservation, establish the dispatching mechanism of third party's food delivery company.
Further, the supervision of described " the bright bright stove in the kitchen " engineering includes partition kitchen, transparent kitchen, video kitchen, network
Kitchen；The video kitchen includes the identification of cook's behavioural characteristic, the identification of picture abnormal behaviour.The prison of " the bright bright stove in the kitchen " engineering
Pipe specifically includes that (1) separates kitchen.Operation room is spaced apart with having dinner using partition parapet (cabinet), process operation is live, by it
It is placed directly under consumer's supervision.The mode is applicable in small-sized food and beverage sevice unit.(2) transparent kitchen.Restaurant unit uses glass
Glass curtain wall is arranged restaurant corridor and window, enables the customer to direct viewing dining food manufacturing process.Keep easy to operate only
It is vertical.The mode is suitable between the cold dish in large-scale restaurant, central kitchen, collective meal dispense unit and all kinds of dining rooms etc..(3) video
Kitchen.Monitoring probe is installed in rear kitchen, electronic display is set in hall of having dinner, private room and clearing hall, rear kitchen food is added
Work scene is reacted directly into electrical screen, and consumer implements to supervise by image to dining food manufacturing process.The mode is applicable in
In medium-sized or above all kinds of food and beverage sevice units and dining room.(4) network kitchen.Utilize cell phone client real-time display food and beverage sevice list
Position food and beverage sevice processing and making process realizes long-range monitoring, zero distance monitoring, takes unit Consciousness Self-discipline to improve food and drink, sufficiently
Consumer's supervisory role is played, while improving supervision department's efficiency comprehensively.
The video kitchen is identified including (1) cook's behavioural characteristic: 1. for the dress of cook (such as band cap, gloves, white clothing
Clothes) etc. features, can by intelligence video streaming calculating be identified；2. whether identification cook has the row smoked in kitchen
For.
(2) it picture abnormal behaviour: 1. identifies cooking fire, alerted by the triggering that video streaming calculates；2. night nobody
It identifies picture dynamic part when kitchen, identifies whether there is aberrant biological to enter kitchen (such as mouse ran from station).
Further, the food materials supervision and the supervision of food product making process include kind of a setting for cultivation monitoring point, food materials
The setting of listing monitoring point, the application of high-throughput tachysynthesis detection, food safety guarantee monitoring.
" liberation army prevention medicine magazine " the 9th phase P1124- in 2017 can be used in the detection of the food safety guarantee
It is fast that food safety in " assembling design and detection application that food safety ensures case " disclosed in page 1125,1141 ensures that case is realized
Speed detection.Particularly, the detection of the food safety guarantee can be realized by any prior art.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.It is noted that the technical characteristic being not described in detail in the present invention, can pass through this
Field any prior art is realized.
Claims (8)
1. a kind of network ordering food safety Regulation mode, the regulatory format are mainly used for food safety during network ordering
The supervision of risk and hidden danger, which is characterized in that including main object, critical control point, the main object includes food and drink processing
Enterprise, loglstics enterprise, third party's ordering platform, consumer；The critical control point includes the first critical control point, the second key
Control point, third critical control point, the 4th critical control point；
First critical control point includes food materials supervision, the supervision of food product making process；
Second critical control point includes health certificate management supervision, the supervision of logistics management system；
The third critical control point includes the supervision of the qualification of third party's ordering platform, logistics distribution supervision, consumer evaluation
Supervision；
4th critical control point includes that consumer complains the supervision and feedback suggested；
The third critical control point and the 4th critical control point interknit.
2. network ordering food safety Regulation mode according to claim 1, which is characterized in that the described first crucial control
The main object that point is directed to is food and drink processing enterprise, and the main object that second critical control point is directed to is food and drink processing enterprise
Industry, loglstics enterprise, the main object that the third critical control point and the 4th critical control point are directed to is loglstics enterprise, third party
Ordering platform, consumer.
3. network ordering food safety Regulation mode according to claim 1, which is characterized in that the described first crucial control
Point further includes the supervision of food and drink processing enterprise qualification compliance, and the supervision of the food and drink processing enterprise qualification compliance includes food and drink
The compliance for the related operation permission certificate that processing enterprise is related to, the compliance in food and drink processing enterprise production and processing place, food and drink
The compliance of processing enterprise practitioner.
4. network ordering food safety Regulation mode according to claim 1, which is characterized in that the described first crucial control
Point further includes the supervision, SLDB-HACCP risk management, " the bright bright stove in kitchen " engineering of food and drink processing enterprise food and beverage sevice working specification
Supervision.
5. network ordering food safety Regulation mode according to claim 1, which is characterized in that the described first crucial control
Point further includes the supervision of food waste waste after meal management.
6. network ordering food safety Regulation mode according to claim 1, which is characterized in that the network ordering food
Security supervision mode further includes government regulation, employer's organization's supervision, and the government regulation, employer's organization's supervision are suitable for described
Main object and critical control point.
7. network ordering food safety Regulation mode according to claim 4, which is characterized in that " the bright bright stove in the kitchen " work
The supervision of journey includes partition kitchen, transparent kitchen, video kitchen, network kitchen；The video kitchen includes cook's behavioural characteristic
Identification, the identification of picture abnormal behaviour.
8. network ordering food safety Regulation mode according to claim 1, which is characterized in that the food materials supervision and food
The supervision of product manufacturing process includes kind of a setting for cultivation monitoring point, the setting of food materials listing monitoring point, high-throughput rapid free
The monitoring of application, food safety guarantee that epidemic disease detects.
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