CN108967914A - A kind of nutritious bone soup and preparation method thereof convenient for preservation - Google Patents
A kind of nutritious bone soup and preparation method thereof convenient for preservation Download PDFInfo
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- CN108967914A CN108967914A CN201810817730.9A CN201810817730A CN108967914A CN 108967914 A CN108967914 A CN 108967914A CN 201810817730 A CN201810817730 A CN 201810817730A CN 108967914 A CN108967914 A CN 108967914A
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 73
- 235000014347 soups Nutrition 0.000 title claims abstract description 47
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 28
- 238000004321 preservation Methods 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 19
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 19
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 19
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 19
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 19
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 19
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 19
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 19
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 19
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 19
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 19
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 19
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 19
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 19
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 18
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 5
- 235000019082 Osmanthus Nutrition 0.000 claims abstract 2
- 241000333181 Osmanthus Species 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 abstract description 2
- 238000005260 corrosion Methods 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 14
- 241000212314 Foeniculum Species 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of nutritious bone soups and preparation method thereof convenient for preservation, raw material including following parts by weight: 80-120 parts of aniseed, 80-120 parts of Chinese prickly ash, 80-120 parts of numb green pepper, 80-120 parts of tsaoko, 80-120 parts of meat button, 80-120 parts of cloves, 80-120 parts of fennel seeds, fourth 80-120 parts of osmanthus, 80-120 parts of hawthorn, 4000-6000 parts of pig stick bone, 15000-20000 parts of water, the nutritious bone soup that the present invention produces, it looks good, smell good and taste good, any artificial color is not added, antistaling agent, colorant, additive, it is full of nutrition, the nutritional ingredient in Chinese herbal medicine and pig bone is remained to the maximum extent, rich in amino acid abundant, phosphorus, iron, the nutritional ingredients such as calcium, it can be very good to be absorbed by the person, it is suitble to The people of each age group are edible, nutritious bone soup produced by the present invention, carry out fresh-keeping, anti-corrosion, healthier, more green, safer, long shelf-life using natural Chinese herbal medicine.
Description
Technical field
The present invention relates to food processing field, specifically a kind of nutritious bone soup and preparation method thereof convenient for saving.
Background technique
Bone soup is one of vegetable, and production raw material mainly has fan bone, straight-through bone, coccyx and sacrum etc..Anti-aging can be played
Effect, equally, bone soup can also be conducive to teen-age bone growth.This is because most importantly marrow in human skeleton,
Red, leucocyte in blood etc. is formed in marrow, with the increase at age and the aging of body, marrow manufacture it is red,
The function of leucocyte gradually fails, and marrow function reduces, and directly influences the ability of human metabolism.Contain in bone soup
Collagen can just enhance human body manufacture haemocyte with power.So drinking a little bone soups for the middle-aged and the old and being adjusted
Reason, can slow down bone aging pig bone made soup is the soup together with the effect of energy strong waist knee, beneficial strength, qi-restoratives is weak, strengthening the bones and muscles.
However after existing pig bone made soup tanning, freshness date is short, is unfavorable for saving, and additive is excessive, is unfavorable for the body of people
Body health.
Summary of the invention
The purpose of the present invention is to provide a kind of nutritious bone soups and preparation method thereof convenient for preservation, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of nutritious bone soup convenient for preservation, the raw material including following parts by weight: 80-120 parts of aniseed, Chinese prickly ash 80-120
Part, 80-120 parts of numb green pepper, 80-120 parts of tsaoko, 80-120 parts of meat button, 80-120 parts of cloves, 80-120 parts of fennel seeds, Gui Ding 80-
120 parts, 80-120 parts of hawthorn, 4000-6000 parts of pig stick bone, 15000-20000 parts of water.
As a further solution of the present invention: the raw material including following parts by weight: 90-110 parts of aniseed, Chinese prickly ash 90-110
Part, 90-110 parts of numb green pepper, 90-110 parts of tsaoko, 90-110 parts of meat button, 90-110 parts of cloves, 90-110 parts of fennel seeds, Gui Ding 90-
110 parts, 90-110 parts of hawthorn, 4500-5500 parts of pig stick bone, 16000-19000 parts of water.
As the present invention further scheme: the raw material including following parts by weight: 100 parts of aniseed, 100 parts of Chinese prickly ash,
100 parts of numb green pepper, 100 parts of tsaoko, 100 parts of meat button, 100 parts of cloves, 100 parts of fennel seeds, 100 parts of Gui Ding, 100 parts of hawthorn, pig stick
5000 parts of bone, 18000 parts of water.
A kind of preparation method of the nutritious bone soup convenient for preservation, comprising the following steps: (1) each component raw material is weighed, it is spare；
(2) aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds, Gui Ding, hawthorn are put into frying in pot, obtain mixture；
(3) into the water by pig stick bone, after moderate heat boils, small fire boils 3-5h, obtains pig bone made soup；(4) pig bone made soup is added mixture into
In, continue infusion 1-3h, after cooling, filtering, by filtrate sealed package to get.
As further scheme of the invention: in step (3), the tanning time is 4h.
As further scheme of the invention: in step (4), the infusion time is 2h.
As further scheme of the invention: in step (2), the frying time is 3min.
Compared with prior art, the beneficial effects of the present invention are: the nutritious bone soup that the present invention produces, color, smell and taste are all
Entirely, any artificial color, antistaling agent, colorant, additive are not added, it is full of nutrition, remain to the maximum extent Chinese herbal medicine with
And the nutritional ingredient in pig bone can be very good to be absorbed by the person rich in nutritional ingredients such as amino acid abundant, phosphorus, iron, calcium,
It is suitble to the people of each age group edible, nutritious bone soup produced by the present invention carries out fresh-keeping, anti-corrosion using natural Chinese herbal medicine, more
Healthy, more green, safer, under room temperature or refrigerated condition, the shelf-life is six months.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of nutritious bone soup convenient for preservation, including following raw material: aniseed 80g, Chinese prickly ash 80g, numb green pepper 80g, tsaoko 80g,
Meat button 80g, cloves 80g, fennel seeds 80g, Gui Ding 80g, hawthorn 80g, pig stick bone 4000g, water 15000g.
A kind of preparation method of the nutritious bone soup convenient for preservation, comprising the following steps: (1) each component raw material is weighed, it is spare；
(2) aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds, Gui Ding, hawthorn are put into frying 4min in pot, are mixed
Material；(3) into the water by pig stick bone, after moderate heat boils, small fire boils 3h, obtains pig bone made soup；(4) pig bone made soup is added mixture into
In, continue infusion 1h, after cooling, filtering, by filtrate sealed package to get.
Embodiment 2
A kind of nutritious bone soup convenient for preservation, including following raw material: 120g, Chinese prickly ash 120g, numb green pepper 120g, tsaoko 120g,
Meat button 120g, cloves 120g, fennel seeds 120g, Gui Ding 120g, hawthorn 120g, pig stick bone 6000g, water 20000g.
A kind of preparation method of the nutritious bone soup convenient for preservation, comprising the following steps: (1) each component raw material is weighed, it is spare；
(2) aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds, Gui Ding, hawthorn are put into frying in pot, obtain mixture；
(3) into the water by pig stick bone, after moderate heat boils, small fire boils 5h, obtains pig bone made soup；(4) it adds mixture into pig bone made soup,
Continue infusion 3h, after cooling, filtering, by filtrate sealed package to get.
Embodiment 3
A kind of nutritious bone soup convenient for preservation, including following raw material: aniseed 90g, Chinese prickly ash 90g, numb green pepper 90g, tsaoko 90g,
Meat button 90g, cloves 90g, fennel seeds 90g, Gui Ding 90g, hawthorn 90g, pig stick bone 4500g, water 16000g.
A kind of preparation method of the nutritious bone soup convenient for preservation, comprising the following steps: (1) each component raw material is weighed, it is spare；
(2) aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds, Gui Ding, hawthorn are put into frying 2min in pot, are mixed
Material；(3) into the water by pig stick bone, after moderate heat boils, small fire boils 3-5h, obtains pig bone made soup；(4) pig bone is added mixture into
Tang Zhong continues infusion 1-3h, after cooling, filtering, by filtrate sealed package to get.
Embodiment 4
A kind of nutritious bone soup convenient for preservation, including following raw material: aniseed 110g, Chinese prickly ash 110g, numb green pepper 110g, tsaoko
110g, meat button 110g, cloves 110g, fennel seeds 110g, Gui Ding 110g, hawthorn 110g, pig stick bone 5500g, water 19000g.
A kind of preparation method of the nutritious bone soup convenient for preservation, comprising the following steps: (1) each component raw material is weighed, it is spare；
(2) aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds, Gui Ding, hawthorn are put into frying 2min in pot, are mixed
Material；(3) into the water by pig stick bone, after moderate heat boils, small fire boils 3.5h, obtains pig bone made soup；(4) pig bone is added mixture into
Tang Zhong continues infusion 1.5h, after cooling, filtering, by filtrate sealed package to get.
Embodiment 5
A kind of nutritious bone soup convenient for preservation, including following raw material: aniseed 100g, Chinese prickly ash 100g, numb green pepper 100g, tsaoko
100g, meat button 100g, cloves 100g, fennel seeds 100g, Gui Ding 100g, hawthorn 100g, pig stick bone 5000g, water 18000g.
A kind of preparation method of the nutritious bone soup convenient for preservation, comprising the following steps: (1) each component raw material is weighed, it is spare；
(2) aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds, Gui Ding, hawthorn are put into frying 3min in pot, are mixed
Material；(3) into the water by pig stick bone, after moderate heat boils, small fire boils 4h, obtains pig bone made soup；(4) pig bone made soup is added mixture into
In, continue infusion 2h, after cooling, filtering, by filtrate sealed package to get.
The preferred embodiment of the patent is described in detail above, but this patent is not limited to above-mentioned embodiment party
Formula within the knowledge of one of ordinary skill in the art can also be under the premise of not departing from this patent objective
Various changes can be made.
Claims (7)
1. a kind of nutritious bone soup convenient for preservation, which is characterized in that the raw material including following parts by weight: 80-120 parts of aniseed,
80-120 parts of Chinese prickly ash, 80-120 parts of numb green pepper, 80-120 parts of tsaoko, 80-120 parts of meat button, 80-120 parts of cloves, fennel seeds 80-120
Part, 80-120 parts of Gui Ding, 80-120 parts of hawthorn, 4000-6000 parts of pig stick bone, 15000-20000 parts of water.
2. the nutritious bone soup according to claim 1 convenient for saving, which is characterized in that the original including following parts by weight
Material: 90-110 parts of aniseed, 90-110 parts of Chinese prickly ash, 90-110 parts of numb green pepper, 90-110 parts of tsaoko, 90-110 parts of meat button, cloves 90-
110 parts, 90-110 parts of fennel seeds, 90-110 parts of Gui Ding, 90-110 parts of hawthorn, 4500-5500 parts of pig stick bone, water 16000-
19000 parts.
3. the nutritious bone soup according to claim 1 convenient for saving, which is characterized in that the original including following parts by weight
Material: 100 parts of aniseed, 100 parts of Chinese prickly ash, 100 parts of numb green pepper, 100 parts of tsaoko, 100 parts of meat button, 100 parts of cloves, 100 parts of fennel seeds, osmanthus
100 parts of fourth, 100 parts of hawthorn, 5000 parts of pig stick bone, 18000 parts of water.
4. a kind of according to claim 1 to 3 convenient for the preparation method of the nutritious bone soup saved, which is characterized in that packet
It includes following steps: (1) weighing each component raw material, it is spare；(2) by aniseed, Chinese prickly ash, numb green pepper, tsaoko, meat button, cloves, fennel seeds,
Gui Ding, hawthorn are put into frying in pot, obtain mixture；(3) into the water by pig stick bone, after moderate heat boils, small fire boils 3-5h,
Obtain pig bone made soup；(4) it adds mixture into pig bone made soup, continues infusion 1-3h, after cooling, filtering, by filtrate sealed package, i.e.,
?.
5. according to claim 4 convenient for the preparation method of the nutritious bone soup saved, which is characterized in that in step (3), endure
Time processed is 4h.
6. the preparation method of the nutritious bone soup convenient for preservation according to claim 4, which is characterized in that in step (4),
The infusion time is 2h.
7. according to claim 4 convenient for the preparation method of the nutritious bone soup saved, which is characterized in that in step (2), fry
Time processed is 3min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810817730.9A CN108967914A (en) | 2018-07-19 | 2018-07-19 | A kind of nutritious bone soup and preparation method thereof convenient for preservation |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817730.9A CN108967914A (en) | 2018-07-19 | 2018-07-19 | A kind of nutritious bone soup and preparation method thereof convenient for preservation |
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| CN108967914A true CN108967914A (en) | 2018-12-11 |
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| CN201810817730.9A Pending CN108967914A (en) | 2018-07-19 | 2018-07-19 | A kind of nutritious bone soup and preparation method thereof convenient for preservation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113261657A (en) * | 2021-06-03 | 2021-08-17 | 陈时佩 | Chili paste, preparation process and seasoning container thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113261657A (en) * | 2021-06-03 | 2021-08-17 | 陈时佩 | Chili paste, preparation process and seasoning container thereof |
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Application publication date: 20181211 |