CN107373582A - A kind of health preserving hot pot bed material - Google Patents
A kind of health preserving hot pot bed material Download PDFInfo
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- CN107373582A CN107373582A CN201710716052.2A CN201710716052A CN107373582A CN 107373582 A CN107373582 A CN 107373582A CN 201710716052 A CN201710716052 A CN 201710716052A CN 107373582 A CN107373582 A CN 107373582A
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- parts
- bed material
- hot pot
- health preserving
- preserving hot
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of health preserving hot pot bed material, the parts by weight of the health preserving hot pot bed material component are：20~40 parts of butter, 10~20 parts of lard, 10~20 parts of rapeseed oil, 10~20 parts of pig bone soup, 10~20 parts of zi ba pepper, 3~5 parts of Jiang Mo, 1~2 part of Chinese prickly ash, 3~5 parts of garlic tablet, 0.5~1 part of fennel, 0.5~1 part of cassia bark, 0.5~1 part of cloves, 0.5~1 part of White Chloe, 1~3 part of Radix Codonopsis, 1~3 part of jujube, 1~3 part of hawthorn, 1~3 part of Chinese yam, 1~2 part of rock sugar；Use above-mentioned component prepare the method for health preserving hot pot bed material for：After raw material is ready to, mixing deep fat is made in three kinds of oil, the Jiang Mo got ready, Chinese prickly ash, garlic tablet, zi ba pepper are added into miscella and carries out frying, then big bone soup, fennel, cassia bark, cloves etc. are added, boil soup to receive to 70~80%, add rock sugar, produce health preserving hot pot bed material.The present invention has the effect of health care.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of health preserving hot pot bed material.
Background technology
With the improvement of living standards, people increasingly pay attention to health.Chafing dish can be described as a kind of meal that people like
Drink culture, but the species of chafing dish is various, there is spicy hot chafing dish, sour soup of fire pot, mutton chaffy dish, chicken with several spices chafing dish etc.；It is essentially all
Chafing dish focuses on is all mouthfeel and taste, and attached most importance to more with spicy, fresh perfume (or spice).Spicy, fresh perfume simply meets people's taste
The impression of flower bud, but shortcoming is compared in the nutrition to human body.
The content of the invention
A kind of health preserving hot pot bed material for concept of being lived it is an object of the invention to provide suitable modern people.
A kind of health preserving hot pot bed material, the parts by weight of the health preserving hot pot bed material component are：20~40 parts of butter, lard 10~
20 parts, 10~20 parts of rapeseed oil, 10~20 parts of pig bone soup, 10~20 parts of zi ba pepper, 3~5 parts of Jiang Mo, 1~2 part of Chinese prickly ash,
It is 3~5 parts of garlic tablet, 0.5~1 part of fennel, 0.5~1 part of cassia bark, 0.5~1 part of cloves, 0.5~1 part of White Chloe, 1~3 part of Radix Codonopsis, red
1~3 part of jujube, 1~3 part of hawthorn, 1~3 part of Chinese yam, 1~2 part of rock sugar；
Use above-mentioned component prepare the method for health preserving hot pot bed material for：
(1) first dosage as needed weighs each component standby；
(2) rapeseed oil is poured into iron pan, after removing oil generation taste, adds butter and lard dissolves, obtain mixing deep fat；(3) to mixed
Close and the Jiang Mo got ready, Chinese prickly ash, garlic tablet, zi ba pepper progress frying are added in deep fat, temperature control is fried between 80~100 degree
System 5~15 minutes, pig bone soup is added, obtains chafing dish bottom flavorings semi-finished product；
(4) fennel got ready, cassia bark, cloves, White Chloe, Radix Codonopsis, jujube, hawthorn, Chinese yam are added into semi-finished product, temperature control exists
Between 80~100 degree, boil 10~30 minutes, treat that soup is received to 70~80%, add rock sugar, treat that rock sugar fully dissolves, produce
Health preserving hot pot bed material.
Further, the parts by weight of the health preserving hot pot bed material component are：30 parts of butter, lard 15,15 parts of rapeseed oil, pig are big
15 parts of bone soup, 15 parts of zi ba pepper, 4 parts of Jiang Mo, 1.5 parts of Chinese prickly ash, 4 parts of garlic tablet, 0.8 part of fennel, 0.8 part of cassia bark, cloves 0.8
Part, 0.8 part of White Chloe, 2 parts of Radix Codonopsis, 2 parts of jujube, 2 parts of hawthorn, 2 parts of Chinese yam, 1.5 parts of rock sugar.
The present invention is a kind of health preserving hot pot bed material that inventor voluntarily develops in real work, and the chafing dish is meeting people
To it is spicy it is fresh it is fragrant on the basis of, the effect of adding health.Both the requirement of mouthfeel, taste had been met, there is health care again
The effect of, meet very much requirement of the people to quality of the life.
Embodiment
In order to deepen to understand that the present invention is described in further detail with reference to embodiment, the implementation to the present invention
Example is only used for explaining the present invention, is not intended to limit the scope of the present invention..
Embodiment 1
A kind of health preserving hot pot bed material, the parts by weight of its component are：20 parts of butter, lard 10,10 parts of rapeseed oil, pig bone soup 10
Part, 10 parts of zi ba pepper, 3 parts of Jiang Mo, 1 part of Chinese prickly ash, 3 parts of garlic tablet, 0.5 part of fennel, 0.5 part of cassia bark, 0.5 part of cloves, White Chloe 0.5
Part, 1 part of Radix Codonopsis, 1 part of jujube, 1 part of hawthorn, 1 part of Chinese yam, 1 part of rock sugar.
Use above-mentioned component prepare the method for health preserving hot pot bed material for：
(1) first dosage as needed weighs each component standby；
(2) rapeseed oil is poured into iron pan, after removing oil generation taste, adds butter and lard dissolves, deep fat (3) must be mixed to mixing
Added in oil the Jiang Mo got ready, Chinese prickly ash, garlic tablet, zi ba pepper carry out frying, temperature control between 80~100 degree, frying 5~
15 minutes, pig bone soup is added, obtains chafing dish bottom flavorings semi-finished product；
(4) fennel got ready, cassia bark, cloves, White Chloe, Radix Codonopsis, jujube, hawthorn, Chinese yam are added into semi-finished product, temperature control exists
Between 80~100 degree, boil 10~30 minutes, treat that soup is received to 70~80%, add rock sugar, treat that rock sugar fully dissolves, produce
Health preserving hot pot bed material；Packaging.
Embodiment 2
A kind of health preserving hot pot bed material, the parts by weight of its component are：30 parts of butter, lard 15,15 parts of rapeseed oil, pig bone soup 15
Part, 15 parts of zi ba pepper, 4 parts of Jiang Mo, 1.5 parts of Chinese prickly ash, 4 parts of garlic tablet, 0.8 part of fennel, 0.8 part of cassia bark, 0.8 part of cloves, White Chloe
0.8 part, 2 parts of Radix Codonopsis, 2 parts of jujube, 2 parts of hawthorn, 2 parts of Chinese yam, 1.5 parts of rock sugar.Preparation method is identical with embodiment 1, but passes through
Repeatedly practice, find best using the obtained health preserving hot pot mouthfeel of this proportioning.
Embodiment 3
A kind of health preserving hot pot bed material, the parts by weight of its component are：40 parts of butter, lard 20,20 parts of rapeseed oil, pig bone soup 20
Part, 20 parts of zi ba pepper, 5 parts of Jiang Mo, 2 parts of Chinese prickly ash, 5 parts of garlic tablet, 1 part of fennel, 1 part of cassia bark, 1 part of cloves, 1 part of White Chloe, Radix Codonopsis 3
Part, 3 parts of jujube, 3 parts of hawthorn, 3 parts of Chinese yam, 2 parts of rock sugar.Preparation method is identical with embodiment 1.
Claims (2)
- A kind of 1. health preserving hot pot bed material, it is characterised in that：The parts by weight of the health preserving hot pot bed material component are：Butter 20~40 Part, 10~20 parts of lard, 10~20 parts of rapeseed oil, 10~20 parts of pig bone soup, 10~20 parts of zi ba pepper, 3~5 parts of Jiang Mo, 1~2 part of Chinese prickly ash, 3~5 parts of garlic tablet, 0.5~1 part of fennel, 0.5~1 part of cassia bark, 0.5~1 part of cloves, 0.5~1 part of White Chloe, party 1~3 part of ginseng, 1~3 part of jujube, 1~3 part of hawthorn, 1~3 part of Chinese yam, 1~2 part of rock sugar；Use above-mentioned component prepare the method for health preserving hot pot bed material for：（1）First dosage as needed weighs each component standby；（2）Rapeseed oil is poured into iron pan, after removing oil generation taste, butter is added and lard dissolves, obtain mixing deep fat；（3）The Jiang Mo got ready, Chinese prickly ash, garlic tablet, zi ba pepper are added into mixing deep fat and carries out frying, temperature control 80~ Between 100 degree, frying 5~15 minutes, pig bone soup is added, obtains chafing dish bottom flavorings semi-finished product；（4）The fennel got ready, cassia bark, cloves, White Chloe, Radix Codonopsis, jujube, hawthorn, Chinese yam are added into semi-finished product, temperature control exists Between 80~100 degree, boil 10~30 minutes, treat that soup is received to 70~80%, add rock sugar, treat that rock sugar fully dissolves, produce Health preserving hot pot bed material.
- 2. health preserving hot pot bed material according to claim 1, it is characterised in that：The parts by weight of the health preserving hot pot bed material component For：30 parts of butter, lard 15,15 parts of rapeseed oil, 15 parts of pig bone soup, 15 parts of zi ba pepper, 4 parts of Jiang Mo, 1.5 parts of Chinese prickly ash, garlic 4 parts of grain, 0.8 part of fennel, 0.8 part of cassia bark, 0.8 part of cloves, 0.8 part of White Chloe, 2 parts of Radix Codonopsis, 2 parts of jujube, 2 parts of hawthorn, Chinese yam 2 Part, 1.5 parts of rock sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710716052.2A CN107373582A (en) | 2017-08-21 | 2017-08-21 | A kind of health preserving hot pot bed material |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710716052.2A CN107373582A (en) | 2017-08-21 | 2017-08-21 | A kind of health preserving hot pot bed material |
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| CN107373582A true CN107373582A (en) | 2017-11-24 |
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| CN201710716052.2A Withdrawn CN107373582A (en) | 2017-08-21 | 2017-08-21 | A kind of health preserving hot pot bed material |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651944A (en) * | 2018-04-23 | 2018-10-16 | 陕西傻得冒餐饮管理有限公司 | One kind emitting dish bottom material and preparation method thereof |
| CN108967914A (en) * | 2018-07-19 | 2018-12-11 | 张恒 | A kind of nutritious bone soup and preparation method thereof convenient for preservation |
| CN112704125A (en) * | 2020-12-17 | 2021-04-27 | 江苏汇福油脂科技有限公司 | Nutrition-balanced healthy hotpot condiment blend oil |
| CN115152985A (en) * | 2022-06-10 | 2022-10-11 | 内蒙古富健源食品科技有限公司 | Preparation method of aroma-increasing type nourishing beef tallow hotpot condiment |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028178A (en) * | 2010-12-30 | 2011-04-27 | 成都味在龙腾投资有限责任公司 | Hot pot seasoning and preparation method thereof |
| CN102578305A (en) * | 2012-02-23 | 2012-07-18 | 朱星全 | Chafing dish bottom oil, chafing dish bottom material and methods for preparing same |
| CN104397659A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Hotpot condiment and preparation method thereof |
| CN104905201A (en) * | 2015-05-29 | 2015-09-16 | 吉林缘生泰餐饮有限公司 | Hotpot condiment containing traditional Chinese medicines |
-
2017
- 2017-08-21 CN CN201710716052.2A patent/CN107373582A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028178A (en) * | 2010-12-30 | 2011-04-27 | 成都味在龙腾投资有限责任公司 | Hot pot seasoning and preparation method thereof |
| CN102578305A (en) * | 2012-02-23 | 2012-07-18 | 朱星全 | Chafing dish bottom oil, chafing dish bottom material and methods for preparing same |
| CN104397659A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Hotpot condiment and preparation method thereof |
| CN104905201A (en) * | 2015-05-29 | 2015-09-16 | 吉林缘生泰餐饮有限公司 | Hotpot condiment containing traditional Chinese medicines |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651944A (en) * | 2018-04-23 | 2018-10-16 | 陕西傻得冒餐饮管理有限公司 | One kind emitting dish bottom material and preparation method thereof |
| CN108967914A (en) * | 2018-07-19 | 2018-12-11 | 张恒 | A kind of nutritious bone soup and preparation method thereof convenient for preservation |
| CN112704125A (en) * | 2020-12-17 | 2021-04-27 | 江苏汇福油脂科技有限公司 | Nutrition-balanced healthy hotpot condiment blend oil |
| CN115152985A (en) * | 2022-06-10 | 2022-10-11 | 内蒙古富健源食品科技有限公司 | Preparation method of aroma-increasing type nourishing beef tallow hotpot condiment |
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Application publication date: 20171124 |