CN108967861A - A kind of asparagus lettuce rice flour - Google Patents
A kind of asparagus lettuce rice flour Download PDFInfo
- Publication number
- CN108967861A CN108967861A CN201810719397.8A CN201810719397A CN108967861A CN 108967861 A CN108967861 A CN 108967861A CN 201810719397 A CN201810719397 A CN 201810719397A CN 108967861 A CN108967861 A CN 108967861A
- Authority
- CN
- China
- Prior art keywords
- asparagus lettuce
- rice flour
- rice
- parts
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of asparagus lettuce rice flour, are related to rice flour manufacture field.A kind of asparagus lettuce rice flour includes rice, asparagus lettuce powder.Rice flour of the present invention is flexible, fine and smooth, smooth palatable, and asparagus lettuce is added, is more advantageous to digestion, nutritive value is higher.
Description
Technical field
The present invention relates to a kind of processing of rice flour.
Background technique
Rice flour refers to that using rice as raw material, rice made products is made in the processes such as soaking, boiling, press strip.Rice flour quality is flexible,
Soup is not pasted in high resilience, boiling, do fry it is not easily broken, be equipped with respectively plant vegetables code or soup stock carry out soup boil or it is dry fry, it is smooth tasty, it is deep by
Vast south consumer's likes.But traditional rice flour taste is single, and nutrition is single, is difficult meet the needs of common people increasingly change.
Summary of the invention
It is an object of the invention to: in view of the above-mentioned problems, providing a kind of asparagus lettuce rice flour.
The technical solution adopted by the invention is as follows:
A kind of asparagus lettuce rice flour, including being made of following raw material by weight ratio: 80-90 parts, 10-20 parts of asparagus lettuce.
Preferentially, including being made of following raw material by weight ratio: 85 parts of rice, 15 parts of asparagus lettuce powder.
Preferentially, including being made of following raw material by weight ratio: 87 parts of rice, 13 parts of asparagus lettuce powder.
Rice flour of the present invention is flexible, fine and smooth, smooth palatable, and asparagus lettuce is added, is more advantageous to digestion, nutritive value is higher.
Specific embodiment
The present invention is not limited to specific embodiment as described below, it is as described below be only presently preferred embodiments of the present invention and
, it is not intended to limit the invention, any modifications, equivalent replacements, and improvements done within the spirit and principles of the present invention
Deng should all be included in the protection scope of the present invention.
Technical solution of the present invention is further described now in conjunction with embodiment:
A kind of asparagus lettuce rice flour, including being made of following raw material by weight ratio: 87 parts of rice, 13 parts of asparagus lettuce powder.
The present invention is made by following steps:
(1) rice is poured into fermentation vat, impregnated 4-6 hours;
(2) soaked rice is worn into Rice & peanut milk;
(3) asparagus lettuce powder is poured into Rice & peanut milk, is slowly stirred, until being uniformly mixed;
(4) mixed serum is put into canvas bag, sealed, squeezed 3-5 hours with weight, squeeze out wherein moisture;
(5) the rice group in cloth bag is taken out, is cooked with steam;
(6) it is put into machinery pressure strip;
(7) vermicelli are hung on bamboo pole, dried 2-3 days;
(8) remove to get.
Claims (3)
1. a kind of asparagus lettuce rice flour, it is characterised in that: it includes rice, asparagus lettuce powder;Various raw materials portioning ratio by weight are as follows: rice
80-90 parts, 10-20 parts of asparagus lettuce powder.
2. asparagus lettuce rice flour according to claim 1, it is characterised in that: the asparagus lettuce rice flour by following mass fraction each group
It is grouped as: 85 parts of rice, 15 parts of asparagus lettuce powder.
3. asparagus lettuce rice flour according to claim 1, it is characterised in that: the asparagus lettuce rice flour by following mass fraction each group
It is grouped as: 87 parts of rice, 13 parts of asparagus lettuce powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810719397.8A CN108967861A (en) | 2018-06-30 | 2018-06-30 | A kind of asparagus lettuce rice flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810719397.8A CN108967861A (en) | 2018-06-30 | 2018-06-30 | A kind of asparagus lettuce rice flour |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108967861A true CN108967861A (en) | 2018-12-11 |
Family
ID=64536714
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810719397.8A Withdrawn CN108967861A (en) | 2018-06-30 | 2018-06-30 | A kind of asparagus lettuce rice flour |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108967861A (en) |
-
2018
- 2018-06-30 CN CN201810719397.8A patent/CN108967861A/en not_active Withdrawn
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181211 |