CN108967847A - A kind of high dietary-fiber purple sweet potato rice flour - Google Patents
A kind of high dietary-fiber purple sweet potato rice flour Download PDFInfo
- Publication number
- CN108967847A CN108967847A CN201810715649.XA CN201810715649A CN108967847A CN 108967847 A CN108967847 A CN 108967847A CN 201810715649 A CN201810715649 A CN 201810715649A CN 108967847 A CN108967847 A CN 108967847A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- parts
- purple sweet
- rice
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000013312 flour Nutrition 0.000 title claims abstract description 31
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 22
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 22
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims 1
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000020265 peanut milk Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of high dietary-fiber purple sweet potato rice flour, are related to rice flour manufacture field.A kind of high dietary-fiber purple sweet potato rice flour includes rice, purple sweet potato powder, kudzu-vine root powder, yam flour, honey.Rice flour of the present invention is flexible, fine and smooth, smooth palatable, and pueraria lobata, yam flour, honey is added, is more advantageous to digestion, nutritive value is higher.
Description
Technical field
The present invention relates to a kind of processing of rice flour.
Background technique
Rice flour refers to that using rice as raw material, rice made products is made in the processes such as soaking, boiling, press strip.Rice flour quality is flexible,
Soup is not pasted in high resilience, boiling, do fry it is not easily broken, be equipped with respectively plant vegetables code or soup stock carry out soup boil or it is dry fry, it is smooth tasty, it is deep by
Vast south consumer's likes.But traditional rice flour taste is single, and nutrition is single, is difficult meet the needs of common people increasingly change.
Summary of the invention
It is an object of the invention to: in view of the above-mentioned problems, providing a kind of high dietary-fiber purple sweet potato rice flour.
The technical solution adopted by the invention is as follows:
A kind of high dietary-fiber purple sweet potato rice flour, including being made of following raw material by weight ratio: 70-90 parts of rice, purple sweet potato powder
10-20 parts, 5-10 parts of kudzu-vine root powder, 5-10 parts of yam flour, 0.1-0.5 parts of honey.
Preferentially, including being made of following raw material by weight ratio: 80 parts of rice, 10 parts of purple sweet potato powder, 5 parts of kudzu-vine root powder,
4.5 parts of yam flour, 0.5 part of honey.
Preferentially, including being made of following raw material by weight ratio: 78 parts of rice, 12 parts of purple sweet potato powder, 6 parts of kudzu-vine root powder,
3.7 parts of yam flour, 0.3 part of honey.
Rice flour of the present invention is flexible, fine and smooth, smooth palatable, and pueraria lobata, yam flour, honey is added, is more advantageous to digestion, nutriture value
It is worth higher.
Specific embodiment
The present invention is not limited to specific embodiment as described below, it is as described below be only presently preferred embodiments of the present invention and
, it is not intended to limit the invention, any modifications, equivalent replacements, and improvements done within the spirit and principles of the present invention
Deng should all be included in the protection scope of the present invention.
Technical solution of the present invention is further described now in conjunction with embodiment:
A kind of high dietary-fiber purple sweet potato rice flour, including being made of following raw material by weight ratio: 78 parts of rice, purple sweet potato powder 12
Part, 6 parts of kudzu-vine root powder, 3.7 parts of yam flour, 0.3 part of honey.
The present invention is made by following steps:
(1) rice is poured into fermentation vat, impregnated 4-6 hours；
(2) soaked rice is worn into Rice & peanut milk；
(3) purple sweet potato powder, kudzu-vine root powder, yam flour, honey are poured into Rice & peanut milk, is slowly stirred, until being uniformly mixed；
(4) mixed serum is put into canvas bag, sealed, squeezed 3-5 hours with weight, squeeze out wherein moisture；
(5) the rice group in cloth bag is taken out, is cooked with steam；
(6) it is put into machinery pressure strip；
(7) vermicelli are hung on bamboo pole, dried 2-3 days；
(8) remove to get.
Claims (3)
1. a kind of high dietary-fiber purple sweet potato rice flour, it is characterised in that: it includes rice, purple sweet potato powder, kudzu-vine root powder, yam flour, honey；
Various raw materials portioning ratio by weight are as follows: 70-90 parts of rice, 10-20 parts of purple sweet potato powder, 5-10 parts of kudzu-vine root powder, 5-10 parts of yam flour, bee
It is 0.1-0.5 parts sweet.
2. high dietary-fiber purple sweet potato rice flour according to claim 1, it is characterised in that: the high dietary-fiber purple sweet potato rice flour
It is grouped as by each group of following mass fraction: 80 parts of rice, 10 parts of purple sweet potato powder, 5 parts of kudzu-vine root powder, 4.5 parts of yam flour, honey 0.5
Part.
3. high dietary-fiber purple sweet potato rice flour according to claim 1, it is characterised in that: the high dietary-fiber purple sweet potato rice flour
It is grouped as by each group of following mass fraction: 78 parts of rice, 12 parts of purple sweet potato powder, 6 parts of kudzu-vine root powder, 3.7 parts of yam flour, honey 0.3
Part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810715649.XA CN108967847A (en) | 2018-06-30 | 2018-06-30 | A kind of high dietary-fiber purple sweet potato rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810715649.XA CN108967847A (en) | 2018-06-30 | 2018-06-30 | A kind of high dietary-fiber purple sweet potato rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967847A true CN108967847A (en) | 2018-12-11 |
Family
ID=64536585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810715649.XA Withdrawn CN108967847A (en) | 2018-06-30 | 2018-06-30 | A kind of high dietary-fiber purple sweet potato rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967847A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110946234A (en) * | 2019-11-26 | 2020-04-03 | 上海西贝浩驰餐饮管理有限公司 | Digestible oat flour and preparation process and application method thereof |
-
2018
- 2018-06-30 CN CN201810715649.XA patent/CN108967847A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110946234A (en) * | 2019-11-26 | 2020-04-03 | 上海西贝浩驰餐饮管理有限公司 | Digestible oat flour and preparation process and application method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181211 |
|
| WW01 | Invention patent application withdrawn after publication |