CN108967853A - A kind of more nutrition carrot rice flour - Google Patents
A kind of more nutrition carrot rice flour Download PDFInfo
- Publication number
- CN108967853A CN108967853A CN201810718020.0A CN201810718020A CN108967853A CN 108967853 A CN108967853 A CN 108967853A CN 201810718020 A CN201810718020 A CN 201810718020A CN 108967853 A CN108967853 A CN 108967853A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice flour
- rice
- carrot
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of more nutrition carrot rice flour, are related to rice flour manufacture field.A kind of more nutrition carrot rice flour include rice, carrot meal, honey, red date powder, American ginseng powder.Rice flour of the present invention is flexible, fine and smooth, smooth palatable, and more nutriments are added, and nutritive value is higher.
Description
Technical field
The present invention relates to a kind of processing of rice flour.
Background technique
Rice flour refers to that using rice as raw material, rice made products is made in the processes such as soaking, boiling, press strip.Rice flour quality is flexible,
Soup is not pasted in high resilience, boiling, do fry it is not easily broken, be equipped with respectively plant vegetables code or soup stock carry out soup boil or it is dry fry, it is smooth tasty, it is deep by
Vast south consumer's likes.But traditional rice flour taste is single, and nutrition is single, is difficult meet the needs of common people increasingly change.
Summary of the invention
It is an object of the invention to: in view of the above-mentioned problems, providing a kind of more nutrition carrot rice flour.
The technical solution adopted by the invention is as follows:
A kind of more nutrition carrot rice flour, including being made of following raw material by weight ratio: 80-90 parts of rice, carrot meal 10-
20 parts, 0.1-0.5 parts of honey, 1-2 parts of red date powder, 0.1-0.5 parts of American ginseng powder.
Preferentially, including being made of following raw material by weight ratio: 80 parts of rice, 17 parts of carrot meal, 0.5 part of honey,
2 parts of red date powder, 0.5 part of American ginseng powder.
Preferentially, including being made of following raw material by weight ratio: 82 parts of rice, 16 parts of carrot meal, 0.6 part of honey,
1 part of red date powder, 0.4 part of American ginseng powder.
Rice flour of the present invention is flexible, fine and smooth, smooth palatable, and more nutriments are added, and nutritive value is higher.
Specific embodiment
The present invention is not limited to specific embodiment as described below, it is as described below be only presently preferred embodiments of the present invention and
, it is not intended to limit the invention, any modifications, equivalent replacements, and improvements done within the spirit and principles of the present invention
Deng should all be included in the protection scope of the present invention.
Technical solution of the present invention is further described now in conjunction with embodiment:
A kind of more nutrition carrot rice flour, including being made of following raw material by weight ratio: 82 parts of rice, 16 parts of carrot meal,
0.6 part of honey, 1 part of red date powder, 0.4 part of American ginseng powder.
The present invention is made by following steps:
(1) rice is poured into fermentation vat, impregnated 4-6 hours；
(2) soaked rice is worn into Rice & peanut milk,；
(3) carrot meal, honey, red date powder, American ginseng powder are poured into Rice & peanut milk, is slowly stirred, until being uniformly mixed；
(4) mixed serum is put into canvas bag, sealed, squeezed 3-5 hours with weight, squeeze out wherein moisture；
(5) the rice group in cloth bag is taken out, is cooked with steam；
(6) it is put into machinery pressure strip；
(7) vermicelli are hung on bamboo pole, dried 2-3 days；
(8) remove to get.
Claims (3)
1. a kind of more nutrition carrot rice flour, it is characterised in that: it includes rice, carrot meal, honey, red date powder, American ginseng powder；
Various raw materials portioning ratio by weight are as follows: 80-90 parts of rice, 10-20 parts of carrot meal, 0.1-0.5 parts of honey, 1-2 parts of red date powder,
0.1-0.5 parts of American ginseng powder.
2. more nutrition carrot rice flour according to claim 1, it is characterised in that: more nutrition carrot rice flour are by following
The each group of mass fraction is grouped as: 80 parts of rice, 17 parts of carrot meal, 0.5 part of honey, 2 parts of red date powder, 0.5 part of American ginseng powder.
3. more nutrition carrot rice flour according to claim 1, it is characterised in that: more nutrition carrot rice flour are by following
The each group of mass fraction is grouped as: 82 parts of rice, 16 parts of carrot meal, 0.6 part of honey, 1 part of red date powder, 0.4 part of American ginseng powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810718020.0A CN108967853A (en) | 2018-06-30 | 2018-06-30 | A kind of more nutrition carrot rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810718020.0A CN108967853A (en) | 2018-06-30 | 2018-06-30 | A kind of more nutrition carrot rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967853A true CN108967853A (en) | 2018-12-11 |
Family
ID=64536619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810718020.0A Withdrawn CN108967853A (en) | 2018-06-30 | 2018-06-30 | A kind of more nutrition carrot rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967853A (en) |
-
2018
- 2018-06-30 CN CN201810718020.0A patent/CN108967853A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286647A (en) | Health flavored porridge and preparation method thereof | |
| CN105325878A (en) | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof | |
| CN104256515A (en) | Pig bone satay sauce and processing method thereof | |
| CN108902687A (en) | Processing method of instant rice noodles made of fresh potatoes | |
| CN108925827A (en) | Method for preparing potato instant rice noodles with low breaking rate by using fresh potatoes | |
| CN103932288B (en) | High-calcium sesame paste and preparation method thereof | |
| CN108967860A (en) | A kind of tasty and refreshing spinach rice flour | |
| CN108967847A (en) | A kind of high dietary-fiber purple sweet potato rice flour | |
| CN104273240A (en) | Crab spawn-burdock bean curd roll | |
| CN108967853A (en) | A kind of more nutrition carrot rice flour | |
| CN108967848A (en) | A kind of characteristic spinach rice flour | |
| CN108967846A (en) | A kind of spinach rice flour | |
| CN108967845A (en) | A kind of nutrient potato rice flour | |
| CN109198396A (en) | Processing method of anthocyanin-containing instant rice noodles made of fresh potatoes | |
| CN108967856A (en) | A kind of conciliation stomach purple sweet potato rice flour | |
| CN108967850A (en) | A kind of sweet potato rice flour | |
| CN108967858A (en) | A kind of purple sweet potato rice flour | |
| CN108967857A (en) | A kind of lotus rhizome rice flour | |
| CN108967844A (en) | A kind of potato rice flour | |
| CN108967861A (en) | A kind of asparagus lettuce rice flour | |
| CN108967863A (en) | A kind of novel asparagus lettuce rice flour | |
| CN108967854A (en) | A kind of benefit digestion carrot rice flour | |
| CN108902688A (en) | A kind of resistance to rice flour that boils | |
| CN108967859A (en) | A kind of sweet potato Guilin rice-flour noodle | |
| CN108967852A (en) | A kind of nourishing the stomach potato rice flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181211 |