CN108961101A - A kind of food and drink service system based on artificial intelligence - Google Patents
A kind of food and drink service system based on artificial intelligence Download PDFInfo
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- CN108961101A CN108961101A CN201810760446.2A CN201810760446A CN108961101A CN 108961101 A CN108961101 A CN 108961101A CN 201810760446 A CN201810760446 A CN 201810760446A CN 108961101 A CN108961101 A CN 108961101A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The food and drink service system based on artificial intelligence that the invention discloses a kind of, including guiding unit, it orders dishes unit, service unit, cook unit, food delivery unit, clearing unit and data processing unit, unit is guided to be used to obtain the service condition of customer's specifying information and dining table, unit of ordering dishes is used for the selection of customer self taste and vegetable, service unit includes intelligent object and artificial module, the problem of intelligent object is used to handle other demands during customer's dining and occurs, artificial module is for handling the indeterminable problem of intelligent object, cook the culinary art that unit is used for vegetable, the adjusting of taste is carried out to vegetable according to the information of selecting module, transport and intelligently parsing of the food delivery unit for article, clearing unit is for the clearing of customer consumption and the payment situation of detection customer, data processing unit is used for above-mentioned by receiving The information of unit carries out the analysis of data, and different adjusting information is sent to corresponding unit.
Description
Technical field
The present invention relates to artificial intelligence fields, and in particular to a kind of food and drink service system based on artificial intelligence.
Background technique
With advances in technology with the quickening of hotel industry development, dining room intelligence is inexorable trend, and intelligent dining room includes
The intelligence of multiple links, the dining table cleaning service work etc. for front and back of eating including ordering, with food delivery and guest, existing intelligence
The structure type for changing the food delivery facility in dining room is varied, including robot, conveyer chain, conveyer belt etc., but existing intelligent restaurant
These facilities otherwise exist structure is complicated, take up a large area, the speed of service is slow, guest eat front and back services also mostly by
The deficiency or have the defects that investment is big, operation cost is high that attendant completes, for this reason, it may be necessary to be further improved.
There are no the common intelligence that a kind of intelligent restaurant accomplishes kitchen and dining room in existing intelligent restaurant, kitchen is all
It is to be completed by artificial hot plate, autonomous adjusting can not be carried out by the taste of customer, in the process of transport vegetable
In be also easily destroyed the moulding of vegetable.
Summary of the invention
Goal of the invention:
The adjustment of vegetable taste cannot be carried out according to the taste of customer the present invention be directed to present intelligent restaurant and intelligence is sent
A kind of food and drink service system based on artificial intelligence of the problem of eating, the ordering proposition, is able to solve present intelligent dining
The Room cannot carry out the adjustment and intelligent food delivery, the problem of ordering of vegetable taste, the meal effectively improved according to the taste of customer
The efficiency of Room service and the satisfaction of customer.
Technical solution:
A kind of food and drink service system based on artificial intelligence, including guide unit, unit of ordering dishes, service unit, culinary art unit,
Food delivery unit, clearing unit and data processing unit, the use for guiding unit to be used to obtain customer's specifying information and dining table
Customer is guided to optimal dining position by sound broadcasting device, and sends information to the data processing list by situation
Member；
The unit of ordering dishes includes recommending module and selecting module, and the recommending module is for receiving the data processing unit
Information forms the menu of recommendation, and the selecting module carries out self of vegetable for customer according to the different style of cooking and taste
It chooses and regulates and controls, and the information of the selection of customer is sent to the culinary art unit；
The service unit includes intelligent object and artificial module, and the intelligent object is used to handle during customer's dining
The problem of other demands and generation, the artificial module is for handling the indeterminable problem of the intelligent object；
The culinary art unit includes Choosing module and culinary art module, and the Choosing module is used for the selection of food materials and menu, described
The culinary art that module is used for vegetable is cooked, carries out the adjusting of taste to vegetable according to the information of the selecting module；
The food delivery unit includes transportation module and broadcasting module, and the transportation module is used for the dish for making the culinary art unit
Product and the goods transportation of customer demand are to the position of customer, and the broadcasting module is for during transportation to neighbouring customer
To the speech analysis of vegetable when being reminded and being served；
The clearing unit includes accounting module and detection module, and the accounting module is used to settle accounts the consumption of customer,
It completes to pay the bill by the formation of two dimensional code, the detection module judges customer by pressure inductor and infrared acquisition device
Leave situation, remind customer to pay the bill；
The data processing unit is used to carry out the analysis of data by the information for receiving said units, and different adjustings is believed
Breath is sent to corresponding unit.
Further, the guide unit carries out the guide to customer by mobile wearable device, and the mobile wearing is set
It is standby to be equipped with blood pressure measuring device, photographic device and recording device.
Further, the selecting module is equipped with selection case, several interlayers is equipped in the selection case, for placing not
With the sample of taste, the interlayer side is equipped with selection key.
Further, the culinary art unit includes rest area, cooking pot and cursor, is equipped in the rest area and opens plate
And gravity sensing device, the opening plate side are equipped with connecting tube, the cooking pot is arranged on the downside of the rest area, described to cook
Pot lower section prepare food equipped with temperature-adjusting device and shaking device, the shaking device side is equipped with several elevating levers, the rotation
Arm is arranged on the upside of the cooking pot, and the cursor side is equipped with stuff-spraying pipe and temperature-detecting device.
Further, the service system is additionally provided with cleaning unit, for recycling the postprandial remaining and cleaning culinary art of customer
Pot.
Further, the service system is additionally provided with appointment unit, and the reservation of position and vegetable is carried out by internet, leads to
Distance and waiting time are spent to carry out intelligent adjusting.
Further, the service system is additionally provided with evaluation unit, is used for after the completion of customer's dining to dining room food, clothes
Business and entirety are evaluated.
Further, the transportation module is equipped with gravity block and speed detector, and the gravity block side, which is equipped with, to be adjusted
Bar.
The present invention realize it is following the utility model has the advantages that
1. the present invention passes through menu by guiding unit to obtain the information of customer to and customer intelligently to be taken to the region of dining
Member controls the amount of seasoning being added when vegetable production according to the hobby of self, carries out dish by the selection situation of customer
The culinary art of product guarantees the satisfaction of customer.
2. the present invention is arranged to guarantee that the safety of vegetable is sent to by food delivery unit, the regulating guarantee food delivery of gravity block is utilized
The center of gravity of device prevents the damage of vegetable above when stopping from freely carrying out by the selection of customer after transit is complete
The introduction of vegetable helps customer to become more apparent upon its dish ordered, interest when increasing edible.
Detailed description of the invention
The drawings herein are incorporated into the specification and forms part of this specification, and shows the implementation for meeting the disclosure
Example, and consistent with the instructions for explaining the principles of this disclosure.
Fig. 1 is the structural block diagram of service system of the present invention；
Fig. 2 is that service system of the present invention is ordered dishes cellular construction block diagram；
Fig. 3 is service system service unit structural block diagram of the present invention；
Fig. 4 is that service system of the present invention cooks cellular construction block diagram；
Fig. 5 is service system food delivery cellular construction block diagram of the present invention；
Fig. 6 is service system clearing unit structural block diagram of the present invention；
Fig. 7 is that service system of the present invention cooks cellular construction schematic diagram.
Appended drawing reference:
Guide unit 010；It orders dishes unit 020；Service unit 030；Cook unit 040；Food delivery unit 050；Clearing unit 060；
Data processing unit 070；Cleaning unit 080；Appointment unit 090；Evaluation unit 100；Recommending module 021；Selecting module 022；
Intelligent object 031；Artificial module 032；Choosing module 041；Cook module 042；Transportation module 051；Broadcasting module 052；Charging
Module 061；Detection module 062；Rest area 1；Connecting tube 2；Cursor 3；Stuff-spraying pipe 4；Shaking device 5；Cooking pot 6；Elevating lever
7；Temperature-detecting device 8；Open plate 9；Gravity sensing device 10.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Referring to Fig. 1-7, the present invention provides a kind of technical solution, a kind of food and drink service system based on artificial intelligence, packet
It includes and guides unit 010, unit 020 of ordering dishes, service unit 030, culinary art unit 040, food delivery unit 050,060 sum number of clearing unit
According to processing unit 070, wherein the service condition for guiding unit 010 to be used to obtain customer's specifying information and dining table passes through language
Customer is guided to optimal dining position by sound broadcast device, and sends information to the data processing unit 070, Gu Ke
Obtain dining room information with guide bracelet by wearing dining room after into dining room, guide bracelet by the display of voice and map come
It helps customer to go to the position of dining, introduces the characteristic in dining room by text and speech dictation during guide；
The unit 020 of ordering dishes includes recommending module 021 and selecting module 022, and the recommending module 021 is for receiving the number
The menu that recommendation is formed according to the information of processing unit 070, recorded by customer base information, time, season, customer consumption,
Festivals or holidays and customer number are targetedly recommended, and the selecting module 022 is for customer according to the different style of cooking and mouth
Taste come carry out vegetable self choose and regulation, and the information of the selection of customer is sent to the culinary art unit 040, in customer
When ordering dishes, vegetable, the style of cooking for wanting to eat are chosen first, then carry out vegetable taste and avoid the selection of food, the mode of selection
It can be single vegetable, the style of cooking and whole vegetables, existing vegetable can be directly chosen when customer selects dish, choosing can also be passed through
Feeding material obtains different culinary art and collocation mode, carries out the selection of self；
The service unit 030 includes intelligent object 031 and artificial module 032, and the intelligent object 031 is for handling in customer
Other demands during dining and the problem of occur, the selection serviced by the intelligent panel on dining table, including add dish
And tableware, the artificial module 032 is for handling the indeterminable problem of the intelligent object 031, by pressing manual service
Button call attendant；
The culinary art unit 040 includes Choosing module 041 and culinary art module 042, and the Choosing module 041 is used for food materials and menu
Selection cut and seasoned by the content of menu come intelligent selection food materials, the culinary art module 042 be used for vegetable
Culinary art, according to the information of the selecting module 022 come to vegetable carry out taste adjusting, wanted by the selection of different clients
It asks targetedly to meet client；
The food delivery unit 050 includes transportation module 051 and broadcasting module 052, and the transportation module 051 is used for the culinary art
The goods transportation of vegetable and customer demand that unit 040 is made is to the position of customer, according to the optimal edible time of vegetable and dish
The form of product carries out the selection of vegetable means of transportation and time, and the broadcasting module 052 is used for during transportation to attached
To the speech analysis of vegetable when close customer reminds and serves, customer oneself can choose whether casting parsing and parsing when
It is long；
The clearing unit 060 includes accounting module 061 and detection module 062, and the accounting module 061 is for disappearing to customer
Expense is settled accounts, and completes to pay the bill by the formation of two dimensional code, customer can be formed according to number come intelligent selection two dimensional code
Quantity, the ratio for selecting different two dimensional codes to need to pay, the detection module 062 filled by pressure inductor and infrared acquisition
The situation of leaving to judge customer is set, reminds customer to pay the bill, prevents customer consumption complete the case where not paying the bill, avoid eating
The Room causes damages；
The data processing unit 070 is used to the analysis of data is carried out, by different adjustings by the information for receiving said units
Information is sent to corresponding unit, carries out comprehensive adjusting.
Wherein, the guide unit 010 carries out the guide to customer, the mobile wearable device by mobile wearable device
It is equipped with blood pressure measuring device, photographic device and recording device, judges customer's by blood pressure measuring device and photographic device
Health degree intelligently forms suitable menu according to different health degrees, and recording device is for recording with a customer
The number and hobby of consumption carry out the recommendation of vegetable according to the hobby of the acquisition of information customer of recording device.
Wherein, the selecting module 022 is equipped with selection case, several interlayers is equipped in the selection case, for placing not
With the sample of taste, the interlayer side is equipped with selection key, then customer is selected by selecting case to carry out the selection of the style of cooking first
Different taste samples carries out the selection of vegetable taste, determines taste by the selection of sample in order to avoid the narration of text cannot
Enough proper tastes for embodying customer.
Wherein, the culinary art unit 040 includes rest area 1, cooking pot 6 and cursor 3, is equipped with and beats in the rest area 1
Plate 9 and gravity sensing device 10 are opened, 9 side of opening plate is equipped with connecting tube 2, and the cooking pot 6 is arranged in the rest area 1
Downside, temperature-adjusting device and shaking device 5 are equipped with below the cooking pot 6, and 5 side of shaking device is equipped with several and rises
Bar 7 drops, and the setting of cursor 3 is in 6 upside of cooking pot, and 3 side of cursor is equipped with stuff-spraying pipe 4 and temperature detection fills
8 are set, the opening that opening plate 9 is controlled by gravity sensing device 10 is adjusted by food transport into cooking pot 6 using temperature
Device and shaking device 5 control the duration and degree of heating and keep food more tasty, using cursor 3 come the food that stir-fries, by stuff-spraying pipe 4 come
Seasoning is added.
Wherein, the service system is additionally provided with cleaning unit 080, for recycling the postprandial remaining and cleaning cooking pot of customer
6。
Wherein, the service system is additionally provided with appointment unit 090, and the reservation of position and vegetable is carried out by internet, leads to
Distance and waiting time are spent to carry out intelligent adjusting.
Wherein, the service system is additionally provided with evaluation unit 100, is used for after the completion of customer's dining to dining room food, clothes
Business and entirety are evaluated.
Wherein, the transportation module 051 is equipped with gravity block and speed detector, and the gravity block side, which is equipped with, to be adjusted
Bar prevents overturning for vegetable by center-of-gravity regulating, and the process of transporting apparatus transports is made to tend to be steady.
The above embodiments merely illustrate the technical concept and features of the present invention, and the purpose is to allow the skill for being familiar with the technical field
Art personnel can understand the content of the present invention and implement it accordingly, and can not be limited the scope of the invention with this.All bases
Equivalent changes or modifications made by spirit of the invention, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of food and drink service system based on artificial intelligence, including guide unit, unit of ordering dishes, service unit, culinary art single
Member, food delivery unit, clearing unit and data processing unit, it is characterised in that: the guide unit is specifically believed for obtaining customer
The service condition of breath and dining table, guides to optimal dining position for customer by sound broadcasting device, and send information to
The data processing unit；
The unit of ordering dishes includes recommending module and selecting module, and the recommending module is for receiving the data processing unit
Information forms the menu of recommendation, and the selecting module carries out self of vegetable for customer according to the different style of cooking and taste
It chooses and regulates and controls, and the information of the selection of customer is sent to the culinary art unit；
The service unit includes intelligent object and artificial module, and the intelligent object is used to handle during customer's dining
The problem of other demands and generation, the artificial module is for handling the indeterminable problem of the intelligent object；
The culinary art unit includes Choosing module and culinary art module, and the Choosing module is used for the selection of food materials and menu, described
The culinary art that module is used for vegetable is cooked, carries out the adjusting of taste to vegetable according to the information of the selecting module；
The food delivery unit includes transportation module and broadcasting module, and the transportation module is used for the dish for making the culinary art unit
Product and the goods transportation of customer demand are to the position of customer, and the broadcasting module is for during transportation to neighbouring customer
To the speech analysis of vegetable when being reminded and being served；
The clearing unit includes accounting module and detection module, and the accounting module is used to settle accounts the consumption of customer,
It completes to pay the bill by the formation of two dimensional code, the detection module judges customer by pressure inductor and infrared acquisition device
Leave situation, remind customer to pay the bill；
The data processing unit is used to carry out the analysis of data by the information for receiving said units, and different adjustings is believed
Breath is sent to corresponding unit.
2. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the guide
Unit carries out the guide to customer by mobile wearable device, and the mobile wearable device is equipped with blood pressure measuring device, camera shooting
Device and recording device.
3. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the selection
Module is equipped with selection case, several interlayers is equipped in the selection case, for placing the sample of different taste, the interlayer side
Equipped with selection key.
4. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the culinary art
Unit includes rest area, cooking pot and cursor, is equipped in the rest area and opens plate and gravity sensing device, the opening plate
Side is equipped with connecting tube, and the cooking pot is arranged on the downside of the rest area, and temperature-adjusting device is equipped with below the cooking pot
And shaking device, the shaking device side are equipped with several elevating levers, the cursor is arranged on the upside of the cooking pot, institute
Cursor side is stated equipped with stuff-spraying pipe and temperature-detecting device.
5. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the service
System is additionally provided with cleaning unit, for recycling the postprandial remaining and cleaning cooking pot of customer.
6. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the service
System is additionally provided with appointment unit, and the reservation of position and vegetable is carried out by internet, carries out intelligence by distance and waiting time
It is adjustable.
7. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the service
System is additionally provided with evaluation unit, for evaluating after the completion of customer eats dining room food, service and entirety.
8. a kind of food and drink service system based on artificial intelligence according to claim 1, it is characterised in that: the transport
Module is equipped with gravity block and speed detector, and the gravity block side is equipped with adjusting rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810760446.2A CN108961101A (en) | 2018-07-12 | 2018-07-12 | A kind of food and drink service system based on artificial intelligence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810760446.2A CN108961101A (en) | 2018-07-12 | 2018-07-12 | A kind of food and drink service system based on artificial intelligence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108961101A true CN108961101A (en) | 2018-12-07 |
Family
ID=64483746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810760446.2A Withdrawn CN108961101A (en) | 2018-07-12 | 2018-07-12 | A kind of food and drink service system based on artificial intelligence |
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| Country | Link |
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| CN (1) | CN108961101A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111435522A (en) * | 2019-01-15 | 2020-07-21 | 上海臻宴餐饮管理有限公司 | Catering supermarket management system and method |
| CN112356022A (en) * | 2020-10-15 | 2021-02-12 | 深圳优地科技有限公司 | Robot-based hotel meal delivery method, device, equipment and storage medium |
| CN113240551A (en) * | 2021-05-22 | 2021-08-10 | 张冰锐 | Operation method for fast food industry |
| CN113455660A (en) * | 2021-05-28 | 2021-10-01 | 天津博诺智创机器人技术有限公司 | Intelligent food cooperation method and breakfast preparation system applying same |
| CN114841768A (en) * | 2021-12-02 | 2022-08-02 | 河北雄安三千科技有限责任公司 | Demand processing method and system |
-
2018
- 2018-07-12 CN CN201810760446.2A patent/CN108961101A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111435522A (en) * | 2019-01-15 | 2020-07-21 | 上海臻宴餐饮管理有限公司 | Catering supermarket management system and method |
| CN112356022A (en) * | 2020-10-15 | 2021-02-12 | 深圳优地科技有限公司 | Robot-based hotel meal delivery method, device, equipment and storage medium |
| CN113240551A (en) * | 2021-05-22 | 2021-08-10 | 张冰锐 | Operation method for fast food industry |
| CN113455660A (en) * | 2021-05-28 | 2021-10-01 | 天津博诺智创机器人技术有限公司 | Intelligent food cooperation method and breakfast preparation system applying same |
| CN114841768A (en) * | 2021-12-02 | 2022-08-02 | 河北雄安三千科技有限责任公司 | Demand processing method and system |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |