CN1089490A - Instant American ginseng tea and production technology thereof - Google Patents
Instant American ginseng tea and production technology thereof Download PDFInfo
- Publication number
- CN1089490A CN1089490A CN 93110003 CN93110003A CN1089490A CN 1089490 A CN1089490 A CN 1089490A CN 93110003 CN93110003 CN 93110003 CN 93110003 A CN93110003 A CN 93110003A CN 1089490 A CN1089490 A CN 1089490A
- Authority
- CN
- China
- Prior art keywords
- raw material
- ethanol
- production technology
- leaf
- radix panacis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of instant American ginseng tea and production technology thereof utilize root, stem, leaf, flower, fruit or the stem and leaf of Radix Panacis Quinquefolii to be raw material, with ethanol or water logging bubble, but also Hybrid Heating, filtering and concentrating becomes extractum, be blended into glucose again after, granulate, drying forms.With low cost, drink-service is convenient, and its nutritional labeling has regulating action to human body cerebral nervous system and metabolic system, can strengthen human body constitution and immunologic function.
Description
The present invention relates to a kind of composition of raw materials and production technology thereof of utilizing Radix Panacis Quinquefolii to make instant tea.
Main nutrient composition contained in the Radix Panacis Quinquefolii has the ginsenoside, each seed amino acid and the mineral element of needed by human body, has the good health care function, with it is that the instant tea of raw material has progressed into daily family life, make of root but instant American ginseng tea is many both at home and abroad at present, the cost costliness, and through scientific validation, effective nutritional labeling of stem and leaf root content height that compares is the development of resources that raw material tea making is unfavorable for Radix Panacis Quinquefolii with the ginseng root merely.
The purpose of this invention is to provide a kind of root that utilizes Radix Panacis Quinquefolii, stem, leaf, flower, the fruit especially composition of raw materials and the production technology thereof of stem and leaf system instant tea.
Raw material of the present invention is root, stem, leaf, flower, fruit, especially stem, the leaf of Radix Panacis Quinquefolii, and concentration is ethanol or the water of 20%_30%, glucose, the ratio of Radix Panacis Quinquefolii raw material and ethanol or water is 1: 3_10, with the ratio of glucose be 1: 3_10.
Production technology of the present invention is that the raw material of Radix Panacis Quinquefolii also can be leached extracting solution after Hybrid Heating 30_90 minute in 6_15 hour with ethanol or water logging bubble; with the above-mentioned technology system extracting solution of the raw material reuse that has extracted once; the extracting solution that obtains for twice is mixed; eliminate and remove precipitate; sucking filtration goes out the non-solubility thing; with the clarity of guaranteeing to drink; heating extraction liquid is to the extractum shape; in extractum, be blended into glucose; adopt ethanol to reconcile batching, utilize granulator to make its uniform particles then, after the drying; be the one-tenth of instant American ginseng tea, again packing.
The present invention has the inherent color of Radix Panacis Quinquefolii.Test according to GB5009.57_85 " analytical method of Folium Camelliae sinensis sanitary standard ", can predict wherein: the ginsenoside content reaches 0.3%, total amino acids content reaches 0.40, glucose content reaches 97%, nutritional labeling in the instant American ginseng tea has the function regulating action to the cerebral nervous system and the metabolic system of human body, can strengthen human body constitution and immunocompetence.
Get 1 kilogram of stem and leaf of Radix Panacis Quinquefolii; soaked 12 hours with 8 kg of water; extruding leaches extracting solution and leaves standstill; to in 5 kg of water, soak 6 hours through the raw material that extracts; extruding leaches extracting solution, eliminates except that precipitate after the extracting solution that obtains for twice is mixed, and sucking filtration goes out the non-solubility thing; reheat is condensed into extractum; proportion is 1.3, is blended into 10 kilograms of glucoses in extractum, and the ethanol with 80% is reconciled batching; utilize granulator to make its uniform particles again; after 12 hours, be finished product at 40 ℃ hothouse inner dryings, carry out inner packing with plastic-aluminum; reuse is made with extra care the carton outer package, packs with hardboard paper shell piece at last.
Claims (1)
- A kind of instant American ginseng tea and production technology thereof is characterized in that:A. raw material is root, stem, leaf, flower, fruit, especially stem, the leaf of Radix Panacis Quinquefolii, and concentration is ethanol or the water of 20%-30%, glucose, the ratio of Radix Panacis Quinquefolii raw material and ethanol or water is 1: 3-10, with the ratio of glucose be 1: 3-10.B. production technology is that the raw material of Radix Panacis Quinquefolii also can be leached extracting solution after Hybrid Heating 30-90 minute in 6-15 hour with ethanol or water logging bubble; with the above-mentioned technology system extracting solution of the raw material reuse that has extracted once; the extracting solution that obtains for twice is mixed, eliminate except that precipitate, sucking filtration goes out the non-solubility thing; heating extraction liquid is to the extractum shape; in extractum, be blended into glucose, adopt ethanol to reconcile batching, be made into granule with granulator after; drying, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110003 CN1089490A (en) | 1993-01-04 | 1993-01-04 | Instant American ginseng tea and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110003 CN1089490A (en) | 1993-01-04 | 1993-01-04 | Instant American ginseng tea and production technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1089490A true CN1089490A (en) | 1994-07-20 |
Family
ID=4987913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110003 Pending CN1089490A (en) | 1993-01-04 | 1993-01-04 | Instant American ginseng tea and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1089490A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770635A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Korea red ginseng slice processing process |
| CN105248787A (en) * | 2015-11-25 | 2016-01-20 | 剑河县钩藤研究所 | Uncaria leaf instant tea |
| CN105851333A (en) * | 2016-05-11 | 2016-08-17 | 长春中医药大学 | Preparation method of instant ginseng coffee milk tea |
-
1993
- 1993-01-04 CN CN 93110003 patent/CN1089490A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770635A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Korea red ginseng slice processing process |
| CN105248787A (en) * | 2015-11-25 | 2016-01-20 | 剑河县钩藤研究所 | Uncaria leaf instant tea |
| CN105851333A (en) * | 2016-05-11 | 2016-08-17 | 长春中医药大学 | Preparation method of instant ginseng coffee milk tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101744016B (en) | Green juice and polysaccharide flour | |
| CN1158698A (en) | Health tea | |
| CN1089490A (en) | Instant American ginseng tea and production technology thereof | |
| CN103988937A (en) | Blueberry and honey-containing powdered tea and processing method thereof | |
| CN1066918C (en) | Ginkgo leaf health care tea and production process thereof | |
| CN105176723B (en) | A kind of health grape wine and preparation method thereof | |
| CN1051208C (en) | Process for producing instant nourishing lotus root starch | |
| CN1067227C (en) | Natural bamboo juice beverage and its making method | |
| CN101497854A (en) | Healthy eastern bracken fern rhizome wine beverage and preparation thereof | |
| CN1066372A (en) | The production method of Chinese medicine, beverage raw material---fresh Succus Bambusae | |
| CN1070575A (en) | The processing method of American ginseng fruit tea | |
| CN1089491A (en) | American Ginseng Tea and production technology thereof | |
| CN1111963A (en) | Method for producing natural longan-jujube juice | |
| CN85106585A (en) | A kind of drink producing method | |
| CN108913333A (en) | A kind of tea seed oil-producing technique | |
| CN1111962A (en) | Method for producing natural chinese wolfberry fruit-jujube juice | |
| CN85106586B (en) | A kind of method of preparation of drinks | |
| CN108251216A (en) | A kind of preparation method and application of the Pu'er tea absolute oil containing the fragrant component of Viscμm articulatum Burm f cause | |
| CN1528159A (en) | Peach-Bamboo tea compound and preparing method | |
| CN1219360A (en) | Preparation technology for vinegar using vinegar and other raw materials | |
| CN1098939A (en) | Method for prepn. of oral liquor using "Rensenguo" raw liquid | |
| CN1056644C (en) | Wild jujube wine | |
| CN1267464A (en) | Gingko tea and its production process | |
| CN116473141A (en) | Amber tea and preparation method thereof | |
| CN1090986A (en) | Jujube health-care beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |