CN108937535A - A kind of low temperature of adjust automatically water circulation model boils device - Google Patents
A kind of low temperature of adjust automatically water circulation model boils device Download PDFInfo
- Publication number
- CN108937535A CN108937535A CN201810946837.3A CN201810946837A CN108937535A CN 108937535 A CN108937535 A CN 108937535A CN 201810946837 A CN201810946837 A CN 201810946837A CN 108937535 A CN108937535 A CN 108937535A
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- food materials
- temperature
- boils
- nozzle
- water
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Electric Ovens (AREA)
- Cookers (AREA)
Abstract
It boils device the invention discloses a kind of low temperature of adjust automatically water circulation model, including detection cover, dynamic cooking system and controller, the type that controller judge food materials according to the detection result of detection cover and the operation of control dynamic cooking system accordingly；Explorer has covered infrared detector, the type of food is judged according to the difference of the wave number for the food main component that puts in, and it is transmitted to control panel, the heating temperature and water velocity of culinary art are determined, to realize that different foods automatically select best cooking temperature and the water velocity that boils.Guarantee that food in most suitable temperature and heats food in the optimal time, guarantees that its nutritional ingredient is not destroyed.
Description
Technical field
The invention belongs to field of kitchen electric appliance, in particular to a kind of low temperature of adjust automatically water circulation model boils device.
Background technique
The low temperature cooking is a kind of cooking methods of long-time heating in the water of a relatively low steady temperature, such as extensively
East Germany person of outstanding talent profit reaches method (the referenced patent document of the patented product low temperature cooking machine precise control of temperature of electrical limited liability company
CN105433748B), patented product vacuum low-temperature cooking device (the referenced patent document of Breville R. & D. Pty Ltd.
CN104640484B), patented product vacuum and low temperature boiling appliance (the referenced patent document of MR Yi Desi
CN102665495B)。
Summary of the invention
To solve the above problems, boil device the present invention provides a kind of low temperature of adjust automatically water circulation model, in conjunction with
The mould for the device adjust automatically water circulation that boils is realized in the control of infrared detection technique and heating water circulating pump to water temperature and water velocity
Formula.
It includes detection cover, dynamic cooking system and controller, and controller judges according to the detection result of detection cover
The type of food materials and the operation for controlling dynamic cooking system accordingly；
The infrared detector and temperature sensor that the detection cover includes lid and is set on the inside of lid, infrared acquisition
Device is used for the food materials transmitting infrared ray to be boiled and the infrared ray for receiving food materials reflection, and temperature sensor is for detecting the temperature that boils
Degree；
The dynamic cooking system includes:
Boil device, inside be contained with water, be used for the food materials that boil；
Circulating-heating pump is set to the lower section of device of boiling, and water inlet end is set on the interior bottom for the device that boils, water outlet with boil
Multiple nozzles on the inner sidewall of device are connected, and the circulating-heating pump draws the water to boil in device from water inlet end, after heating again
From nozzle be discharged, inside the device that boils formed for low temperature boil food materials hot water circulation；
Nozzle is so arranged on the inner sidewall for the device that boils: with bigbore first group of nozzle and having osculum
Second group of nozzle compartment of terrain of diameter, the sustained height being equably arranged on inner sidewall, and the side of water flow that nozzle is ejected
To an angle being tilted with the line of the nozzle and adjacent downstream nozzle, to form three-dimensional water flow inside the device that boils
Circulation keeps food materials heated more evenly；
Controllable electromagnetic valve is set between the water outlet of circulating-heating pump and nozzle, for selectivelying switch on first
Group spray group and/or second group of nozzle；
The controller is connect with infrared detector, temperature sensor, circulating-heating pump, controllable electromagnetic valve signal, packet
Include storage unit and control unit；
Storage unit has the infrared wave segment data of the main component of food materials, and the best cooking temperature of different food materials
With best cooking time；
Control unit is configured as:
(1) wave band of the infrared ray reflected according to the food materials to boil in device judges the classification of food materials；
(2) according to the classification, corresponding best cooking temperature and best cooking time are selected from storage unit；
(3) it is acted with the heating of the best cooking temperature control loop heat pump, and detected by temperature sensor
Temperature judges whether heating temperature reaches best cooking temperature；
(4) with the movement of the water circulation of the best cooking time control loop heat pump and controllable electromagnetic valve, when described
Best cooking time is less than preset first value, shows that food materials needs are completed in a short time and boils, keeps not in cooking temperature
Under the premise of change, need to improve the being heated evenly property and thermal efficiency of food materials, controllable electromagnetic valve connects second group by control at this time
Nozzle to form the higher water flow of firing rate, accelerate by the water circulation for making to boil in device.
Further, the infrared acquisition got is the result is that wave band indicates put food materials in [1000,1250] section
For cellulose family food materials；The infrared acquisition got is the result is that wave band in [1650,1900] section, indicates that put food materials are
Fats food materials；The infrared acquisition that gets indicates that put food materials are protein-based food materials the result is that wave band > 3000.
The invention has the advantages that it guarantees food according to food species adjust automatically water velocity and heating temperature
In most suitable temperature and food is heated in the optimal time, guarantees that its nutritional ingredient is not destroyed.
Detailed description of the invention
Fig. 1 shows the composition schematic diagram of the application.
Specific embodiment
With reference to the accompanying drawings, the function that the structure of this system is described in detail and is realized.
Cover 1, dynamic cooking system 2 and controller 3 are detected, controller 3 judges food according to the detection result of detection cover 1
The type of material and the operation for controlling dynamic cooking system 2 accordingly；
The detection cover 1 includes lid 11 and infrared detector 12, the temperature sensor 13 for being set to 11 inside of lid；
Infrared detector 12 is used for the food materials transmitting infrared ray to be boiled and the infrared ray for receiving food materials reflection, temperature sensor 13 are used
In detection cooking temperature；
The dynamic cooking system 2 includes:
Boil device 21, inside be contained with water, be used for the food materials that boil；
Circulating-heating pump 22 is set to the lower section of device of boiling, and water inlet end is set on the interior bottom for the device 21 that boils, water outlet with
The multiple nozzles to boil on the inner sidewall of device are connected, and the circulating-heating pump 22 draws the water to boil in device 21 from water inlet end,
After heating again from nozzle be discharged, inside the device 21 that boils formed for low temperature boil food materials hot water circulation；
Nozzle is so arranged on the inner sidewall for the device that boils: with bigbore first group of nozzle 231 and being had small
The sustained height that second group of bore nozzle 232 compartment of terrain, is equably arranged on inner sidewall, and the water flow that nozzle is ejected
Direction, tilt an angle with the line of the nozzle and adjacent downstream nozzle, it is three-dimensional to be formed inside the device 21 that boils
Water circulation, keep food materials heated more evenly；
Controllable electromagnetic valve 24 is set between the water outlet and nozzle of circulating-heating pump 22, for selectivelying switch on
First group of spray group and/or second group of nozzle；
The controller 3 and infrared detector 12, temperature sensor 13, circulating-heating pump 22,24 signal of controllable electromagnetic valve
Connection comprising storage unit 31 and control unit 32；
Storage unit 31 has the infrared wave segment data of the main component of food materials, and the temperature that most preferably boils of different food materials
Degree and best cooking time；
Control unit 32 is configured as:
(1) wave band of the infrared ray reflected according to the food materials to boil in device judges the classification of food materials；
(2) according to the classification, corresponding best cooking temperature and best cooking time are selected from storage unit 31；
(3) heating temperature is judged according to the temperature data that temperature sensor 13 transmits；
(4) it is acted with the heating of the best cooking temperature control loop heat pump 22；
(5) it is acted with the water circulation of the best cooking time control loop heat pump 22 and controllable electromagnetic valve 24, when
The best cooking time is less than preset first value, shows that food materials needs are completed in a short time and boils, protects in cooking temperature
Hold it is constant under the premise of, need to improve the being heated evenly property and thermal efficiency of food materials, at this time controllable electromagnetic valve 24 by control connect
Second group of nozzle 232 to form the higher water flow of firing rate, accelerate by the water circulation for making to boil in device.
One skilled in the art would recognize that without departing substantially from the spirit and scope of the invention as generally describing,
Various variations and/or modification can be carried out to invention shown in each specific embodiment.Therefore, in terms of all
For, embodiment here is considered as illustrative and and non-limiting.Equally, the present invention includes any feature
Combination, the combination of any feature especially in Patent right requirement, even if the combination of this feature or feature is not in patent
It is explicitely stated in claim or each embodiment here.
Claims (3)
- The device 1. a kind of low temperature boils, which is characterized in that its type based on the food materials to be boiled, dynamic control loop heat pump are defeated Water temperature and water velocity out.
- The device 2. a kind of low temperature of adjust automatically water circulation model boils comprising detection cover, dynamic cooking system and controller, Controller according to detection cover detection result judge food materials type and accordingly control dynamic cooking system operation；Its feature It is,The infrared detector and temperature sensor that the detection cover includes lid and is set on the inside of lid, infrared detector are used In to the food materials transmitting infrared ray to be boiled and the infrared ray for receiving food materials reflection, temperature sensor is for detecting the temperature that boils in real time Degree；The dynamic cooking system includes:Boil device, inside be contained with water, be used for the food materials that boil；Circulating-heating pump is set to the lower section for the device that boils, and water inlet end is set on the interior bottom for the device that boils, water outlet and the device that boils Multiple nozzles on inner sidewall are connected, and the circulating-heating pump draws the water to boil in device from water inlet end, again from spray after heating Mouth discharge, inside the device that boils formed for low temperature boil food materials hot water circulation；Nozzle is so arranged on the inner sidewall for the device that boils: with bigbore first group of nozzle and being had small-bore Second group of nozzle compartment of terrain, the sustained height being equably arranged on inner sidewall, and the direction of water flow that nozzle is ejected, with The line of the nozzle and adjacent downstream nozzle tilts an angle, to form three-dimensional water circulation inside the device that boils, Keep food materials heated more evenly；Controllable electromagnetic valve is set between the water outlet of circulating-heating pump and nozzle, for selectivelying switch on first group of spray Group and/or second group of nozzle；The controller is connect with infrared detector, temperature sensor, circulating-heating pump, controllable electromagnetic valve signal comprising is deposited Storage unit and control unit；Storage unit has an infrared wave segment data of the main component of food materials, and the best cooking temperature and most of different food materials Good cooking time；Control unit is configured as:(1) wave band of the infrared ray reflected according to the food materials to boil in device judges the classification of food materials；(2) corresponding best cooking temperature and best cooking time are selected from storage unit according to the classification；(3) temperature for being acted with the heating of the best cooking temperature control loop heat pump, and being detected by temperature sensor Judge whether heating temperature reaches best cooking temperature；(4) with the movement of the water circulation of the best cooking time control loop heat pump and controllable electromagnetic valve, when described best Cooking time is less than preset first value, shows that food materials needs are completed in a short time and boils, remains unchanged in cooking temperature Under the premise of, need to improve the being heated evenly property and thermal efficiency of food materials, controllable electromagnetic valve connects second group of nozzle by control at this time To form the higher water flow of firing rate, the water circulation for making to boil in device is accelerated.
- The device 3. such as low temperature claimed in claims 1-2 boils, which is characterized in thatThe infrared acquisition got is the result is that wave band indicates put food materials for cellulose family food in [1000,1250] section Material；The infrared acquisition got is the result is that wave band in [1650,1900] section, indicates that put food materials are fats food materials；The infrared acquisition that gets indicates that put food materials are protein-based food materials the result is that wave band > 3000.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810946837.3A CN108937535A (en) | 2018-08-20 | 2018-08-20 | A kind of low temperature of adjust automatically water circulation model boils device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810946837.3A CN108937535A (en) | 2018-08-20 | 2018-08-20 | A kind of low temperature of adjust automatically water circulation model boils device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108937535A true CN108937535A (en) | 2018-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810946837.3A Pending CN108937535A (en) | 2018-08-20 | 2018-08-20 | A kind of low temperature of adjust automatically water circulation model boils device |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4105940A (en) * | 1975-11-26 | 1978-08-08 | Siemens Aktiengesellschaft | Position control device |
| CN105378457A (en) * | 2013-05-27 | 2016-03-02 | 皇家飞利浦有限公司 | A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee |
| CN107468048A (en) * | 2017-09-30 | 2017-12-15 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method |
| CN107485274A (en) * | 2017-09-14 | 2017-12-19 | 广东美的厨房电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN108322493A (en) * | 2017-01-18 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Food materials identify and culinary art method for pushing, system, server and cooking apparatus |
-
2018
- 2018-08-20 CN CN201810946837.3A patent/CN108937535A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4105940A (en) * | 1975-11-26 | 1978-08-08 | Siemens Aktiengesellschaft | Position control device |
| CN105378457A (en) * | 2013-05-27 | 2016-03-02 | 皇家飞利浦有限公司 | A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee |
| CN108322493A (en) * | 2017-01-18 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Food materials identify and culinary art method for pushing, system, server and cooking apparatus |
| CN107485274A (en) * | 2017-09-14 | 2017-12-19 | 广东美的厨房电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN107468048A (en) * | 2017-09-30 | 2017-12-15 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method |
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Application publication date: 20181207 |
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