CN108937505A - A kind of sustained release scent diffusion equipment - Google Patents
A kind of sustained release scent diffusion equipment Download PDFInfo
- Publication number
- CN108937505A CN108937505A CN201810687357.XA CN201810687357A CN108937505A CN 108937505 A CN108937505 A CN 108937505A CN 201810687357 A CN201810687357 A CN 201810687357A CN 108937505 A CN108937505 A CN 108937505A
- Authority
- CN
- China
- Prior art keywords
- parts
- bamboo
- minutes
- stalk
- aromatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000009792 diffusion process Methods 0.000 title claims abstract description 28
- 238000013268 sustained release Methods 0.000 title claims abstract description 17
- 239000012730 sustained-release form Substances 0.000 title claims abstract description 17
- 125000003118 aryl group Chemical group 0.000 claims abstract description 38
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 48
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 48
- 241001330002 Bambuseae Species 0.000 claims description 48
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 48
- 239000011425 bamboo Substances 0.000 claims description 48
- 238000005034 decoration Methods 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 31
- 229920000742 Cotton Polymers 0.000 claims description 28
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 28
- 239000004368 Modified starch Substances 0.000 claims description 19
- 229920000881 Modified starch Polymers 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 19
- 235000019426 modified starch Nutrition 0.000 claims description 19
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000005979 Citrus limon Nutrition 0.000 claims description 16
- 244000131522 Citrus pyriformis Species 0.000 claims description 16
- 238000000227 grinding Methods 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- 239000003610 charcoal Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 239000004471 Glycine Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 240000005819 Magnolia denudata Species 0.000 claims description 13
- 235000016094 Magnolia denudata Nutrition 0.000 claims description 13
- 241000220317 Rosa Species 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 241000717739 Boswellia sacra Species 0.000 claims description 12
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 12
- 240000000560 Citrus x paradisi Species 0.000 claims description 12
- 239000004863 Frankincense Substances 0.000 claims description 12
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 12
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 12
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 12
- DEDOPGXGGQYYMW-UHFFFAOYSA-N molinate Chemical compound CCSC(=O)N1CCCCCC1 DEDOPGXGGQYYMW-UHFFFAOYSA-N 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 235000019482 Palm oil Nutrition 0.000 claims description 11
- 239000002540 palm oil Substances 0.000 claims description 11
- 239000001509 sodium citrate Substances 0.000 claims description 11
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 10
- 240000007185 Albizia julibrissin Species 0.000 claims description 7
- 235000011468 Albizia julibrissin Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- -1 stalk Substances 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 244000166124 Eucalyptus globulus Species 0.000 claims description 5
- 239000002390 adhesive tape Substances 0.000 claims description 5
- 238000000498 ball milling Methods 0.000 claims description 5
- 210000004027 cell Anatomy 0.000 claims description 5
- 238000009833 condensation Methods 0.000 claims description 5
- 230000005494 condensation Effects 0.000 claims description 5
- 229910052802 copper Inorganic materials 0.000 claims description 5
- 239000010949 copper Substances 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 210000004681 ovum Anatomy 0.000 claims description 5
- 239000003973 paint Substances 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004090 dissolution Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000002604 ultrasonography Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 5
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 241000191291 Abies alba Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G33/00—Religious or ritual equipment in dwelling or for general use
- A47G33/04—Christmas trees
- A47G33/08—Christmas tree decorations
- A47G33/0854—Christmas tree decorations comprising fragrance releasing means
Landscapes
- Fats And Perfumes (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
The present invention is a kind of sustained release scent diffusion equipment, the sustained release scent diffusion equipment that the present invention is made of aroma diffusing stick and aromatic, intention of the present invention is novel, it is unique, using the aromatic of aroma diffusing stick and natural component, nature faint scent can be distributed, is the souvenir that Christmas Day there is Christmas flavor, and source environment-friendly and green safety, fragrance are fresh and clean.
Description
Technical field
The present invention relates to toy handicraft processing technique fields, and in particular to a kind of sustained release scent diffusion equipment.
Background technique
Christmas Day is west tradition red-letter day, is also more and more received in recent years by Chinese, especially young man and small
Friend, more and more mistakes have played Christmas Day.Christmas tree be in Christmas Day one very with symbolic meaning symbol, about sage
In the craftwork of birth section, also mostly using Christmas tree as essential element.But as that lives now becomes better and better, people are for craftwork
Level requirement it is higher and higher, it is interesting, environmentally friendly, novel, healthy how existing craftwork balances, and is that modern crafts product to be solved
Certainly the problem of.
Summary of the invention
Technical problem to be solved by the present invention lies in provide a kind of delicious, high sustained release scent diffusion equipment of nutritional ingredient.
The technical problems to be solved by the invention are realized using following technical scheme:
A kind of sustained release scent diffusion equipment, is made of aroma diffusing stick and aromatic, which is characterized in that the aroma diffusing stick is by following parts by weight
It is several at being grouped as: 15-30 parts of cotton, 10-15 parts of litter decoration, 5-10 parts of bamboo, 3-6 parts of stalk, 5-10 parts of modified starch, lemon
0.8-1.5 parts of lemon acid sodium, 0.5-1 parts of carboxymethyl cellulose；The aromatic is made of the raw material of following parts by weight: rose
50-80 parts, 20-40 parts of yulan, 10-20 parts of silk tree, 5-15 parts of olibanum, 5-10 parts of rhizoma cyperi, 3-8 parts of rhizoma atractylodis, 5-10 parts of pomelo peel,
5-10 parts of lemon peel.
Further, the preferably following parts by weight of the scent diffusion equipment at being grouped as: 25 parts of cotton, 13 parts of litter decoration, bamboo
Sub 8 parts, 5 parts of stalk, 8 parts of modified starch, sodium citrate 1.2,0.8 part of carboxymethyl cellulose；The aromatic preferably weighs as follows
The raw material of amount number is made: 70 parts of rose, 30 parts of yulan, 15 parts of silk tree, 10 parts of olibanum, 8 parts of rhizoma cyperi, 5 parts of rhizoma atractylodis, pomelo peel 8
Part, 8 parts of lemon peel.
Further, the modified starch is made of starch, bamboo charcoal, glycine, palm oil, production method are as follows: will form sediment
Powder is mixed with bamboo charcoal, is put into ball mill and is carried out ball milling, be milled to size 40-60 mesh, the alcohol of three times parts by weight is added, sufficiently
After stirring and dissolving, using 2450MHz, microwave treater microwave reflow treatment 10 minutes of power 700W, glycine is added, palm fibre
Palmitic acid oil, is heated to reflux state, with ultrasonic wave isothermal holding 10-20 minutes of 800-1000W power, then uses 1000-1200r/
The blender of min speed is stirred 10-15 minutes, mixture is sent into vacuum drier after stirring, through filling
It is obtained after dividing drying.
The starch, bamboo charcoal, glycine, palm oil weight fraction ratio be 6:3:2:0.5.
Starch significantly improves its adsorptivity, lipophilicity and viscous viscosity, is conducive to the system of aroma diffusing stick after above-mentioned modification
During work, cohere other raw materials are viscous altogether, at the same can be improved aroma diffusing stick to aqueous substance in aromatic and oiliness
The absorption of substance is more advantageous to diffusion of the aroma diffusing stick to fragrance, while utilizing its adsorptivity and viscous stickiness, also aromatic is avoided to expand
Dissipate it is too fast, have slow releasing function.
The aroma diffusing stick the production method is as follows:
A, litter decoration removal adhesive tape, outer layer band skin of paint is spare, stalk, bamboo are cleaned up；
B, litter decoration, stalk, bamboo, cotton impregnate 1-2 hours with the salt water of 15%-25% concentration, reach clear
Except worm's ovum impurity, sterilizing, extra cell liquid is precipitated so as to dispersion tissue, facilitates subsequent operation；
C, the litter decoration after immersion, stalk, bamboo, cotton are drained away the water, stalk, bamboo is put into steam copper and steamed
20-30 minutes, add litter decoration, cotton continues to steam 10-20 minutes；
D, by steamed litter decoration, stalk, bamboo, cotton, grinding 20-30 minutes is carried out；
E, modified starch will be added in the mixture after grinding, is uniformly mixed, in microwave frequency 2450MHz, power 600W
Lower microwave treatment 10-15min；
F, step e processes mixture and sodium citrate, carboxymethyl cellulose is added, and is stirred, mixing speed 600-
800r/min, mixing time are 10-20 minutes；
G, the mixture after stirring is poured into bar molds, drying can be prepared by.
The aromatic the preparation method is as follows: by rose, yulan, olibanum, rhizoma cyperi, rhizoma atractylodis, pomelo peel, lemon peel, eucalyptus
Leaf mixing, is put into 2 times of weight fractions, the salt water that concentration is 10%-20% and the acetic acid mixed liquor that concentration is 5%-8%,
Mixture is subjected to processing 20-30 minutes with the microwave of frequency 2450MHz, power 700W, temperature is risen into 35- after the completion of processing
It 45 degree, is impregnated, soaking time is 6-10 hours, and soaked mixture is carried out grinding 10-20 together with soak together
Minute, the absolute alcohol that ground liquid carries out 3 times of parts by weight is mixed, mixed liquid is distilled,
Condensation process to get arrive aromatic.
Application method: aromatic is poured into container, and aroma diffusing stick is inserted into aromatic, that is, can reach aroma diffusing purpose.
The beneficial effects of the present invention are:
1, the sustained release scent diffusion equipment that the present invention is made of aroma diffusing stick and aromatic, intention of the present invention is novel, unique, utilizes aroma diffusing
The aromatic of stick and natural component can distribute nature faint scent, be the souvenir for having Christmas flavor on Christmas Day, and source ring
Protect green safe, fragrance is fresh and clean；
2, aroma diffusing stick of the invention is using cotton, litter decoration as primary raw material, then is added to modified starch, stalk, bamboo, carbon
Sour calcium, sodium citrate, carboxymethyl cellulose, source is green safe, environmentally friendly, and salt water is recycled to impregnate, steam, grind again, stirring
Production method, the scent diffusion equipment of production not only has tissue that is not only firm, but also having loose, not only improves the diffusion of fragrance, and not
It is too fast as spreading, there is slow release effect；
3, aromatic of the invention is prepared using natural perfume materials such as rose, yulans, ingredient origin more natural environmental-protective, fragrant
Taste is more fresh, simple and elegant, avoids the pungent and fragrance overrich of industrial fragrance, and preparation method is using the mixing for first using salt water and acetic acid
Object is impregnated, then the method grinding, distill, condensing is extracted, and extraction yield is higher, and essence retains more complete；
4, in the present invention after the modified processing of modified starch, its adsorptivity, lipophilicity and viscous viscosity is significantly improved, is conducive to
In the manufacturing process of aroma diffusing stick, cohere other raw materials are viscous altogether, at the same can be improved aroma diffusing stick to aqueous in aromatic
The absorption of substance and oily matter is more advantageous to diffusion of the aroma diffusing stick to fragrance, while utilizing its adsorptivity and viscous stickiness, also keeps away
It is too fast to exempt from aromatic diffusion, there is slow releasing function.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of sustained release scent diffusion equipment, is made of aroma diffusing stick and aromatic, which is characterized in that the aroma diffusing stick is by following parts by weight
It is several at being grouped as: 15 parts of cotton, 10 parts of litter decoration, 5 parts of bamboo, 3 parts of stalk, 5 parts of modified starch, 0.8 part of sodium citrate, carboxylic
0.5 part of methylcellulose；The aromatic is made of the raw material of following parts by weight: 50 parts of rose, 20 parts of yulan, silk tree 10
Part, 5 parts of olibanum, 5 parts of rhizoma cyperi, 3 parts of rhizoma atractylodis, 5 parts of pomelo peel, 5 parts of lemon peel.
Further, the modified starch is made of starch, bamboo charcoal, glycine, palm oil, production method are as follows: will form sediment
Powder is mixed with bamboo charcoal, is put into ball mill and is carried out ball milling, be milled to 40 mesh of size, the alcohol of three times parts by weight is added, sufficiently stirs
After mixing dissolution, using 2450MHz, microwave treater microwave reflow treatment 10 minutes of power 700W, glycine, palm are added
Oil is heated to reflux state, with ultrasonic wave isothermal holding 10 minutes of 800W power, then with the blender of 1000r/min speed
It is stirred 10 minutes, mixture is sent into vacuum drier after stirring, is obtained after well-dried.
The starch, bamboo charcoal, glycine, palm oil weight fraction ratio be 6:3:2:0.5.
Starch significantly improves its adsorptivity, lipophilicity and viscous viscosity, is conducive to the system of aroma diffusing stick after above-mentioned modification
During work, cohere other raw materials are viscous altogether, at the same can be improved aroma diffusing stick to aqueous substance in aromatic and oiliness
The absorption of substance is more advantageous to diffusion of the aroma diffusing stick to fragrance, while utilizing its adsorptivity and viscous stickiness, also aromatic is avoided to expand
Dissipate it is too fast, have slow releasing function.
The aroma diffusing stick the production method is as follows:
A, litter decoration removal adhesive tape, outer layer band skin of paint is spare, stalk, bamboo are cleaned up；
B, litter decoration, stalk, bamboo, cotton impregnate 1 hour with the salt water of 15% concentration, it is miscellaneous to reach removing worm's ovum
Extra cell liquid is precipitated so as to dispersion tissue in matter, sterilizing, facilitates subsequent operation；
C, the litter decoration after immersion, stalk, bamboo, cotton are drained away the water, stalk, bamboo is put into steam copper and steam 20
Minute, add litter decoration, cotton continues to steam 10 minutes；
D, by steamed litter decoration, stalk, bamboo, cotton, grinding 20 minutes is carried out；
E, modified starch will be added in the mixture after grinding, is uniformly mixed, in microwave frequency 2450MHz, power 600W
Lower microwave treatment 10min；
F, step e processes mixture and sodium citrate, carboxymethyl cellulose is added, and is stirred, mixing speed 600r/
Min, mixing time are 10 minutes；
G, the mixture after stirring is poured into bar molds, drying can be prepared by.
The aromatic the preparation method is as follows: by rose, yulan, olibanum, rhizoma cyperi, rhizoma atractylodis, pomelo peel, lemon peel, eucalyptus
Leaf mixing, is put into 2 times of weight fractions, the salt water that concentration is 10% and the acetic acid mixed liquor that concentration is 5%, mixture is used
Frequency 2450MHz, power 700W microwave carry out processing 20 minutes, temperature is risen to 35 degree after the completion of processing, is impregnated, soak
Steeping the time is 6 hours, and soaked mixture is carried out to grinding 10 minutes together together with soak, and ground liquid is carried out
The absolute alcohol of 3 times of parts by weight is mixed, and mixed liquid is distilled, condensation process is to get to aromatic.
Embodiment 2
A kind of sustained release scent diffusion equipment, is made of aroma diffusing stick and aromatic, which is characterized in that the preferably following weight of the scent diffusion equipment
Number at being grouped as: 25 parts of cotton, 13 parts of litter decoration, 8 parts of bamboo, 5 parts of stalk, 8 parts of modified starch, 1.2 parts of sodium citrate,
0.8 part of carboxymethyl cellulose；The raw material of the preferably following parts by weight of the aromatic is made: 70 parts of rose, 30 parts of yulan, silk tree
15 parts, 10 parts of olibanum, 8 parts of rhizoma cyperi, 5 parts of rhizoma atractylodis, 8 parts of pomelo peel, 8 parts of lemon peel.
Further, the modified starch is made of starch, bamboo charcoal, glycine, palm oil, production method are as follows: will form sediment
Powder is mixed with bamboo charcoal, is put into ball mill and is carried out ball milling, be milled to 50 mesh of size, the alcohol of three times parts by weight is added, sufficiently stirs
After mixing dissolution, using 2450MHz, microwave treater microwave reflow treatment 10 minutes of power 700W, glycine, palm are added
Oil is heated to reflux state, with ultrasonic wave isothermal holding 15 minutes of 900W power, then with the blender of 1100r/min speed
It is stirred 13 minutes, mixture is sent into vacuum drier after stirring, is obtained after well-dried.
The starch, bamboo charcoal, glycine, palm oil weight fraction ratio be 6:3:2:0.5.
Starch significantly improves its adsorptivity, lipophilicity and viscous viscosity, is conducive to the system of aroma diffusing stick after above-mentioned modification
During work, cohere other raw materials are viscous altogether, at the same can be improved aroma diffusing stick to aqueous substance in aromatic and oiliness
The absorption of substance is more advantageous to diffusion of the aroma diffusing stick to fragrance, while utilizing its adsorptivity and viscous stickiness, also aromatic is avoided to expand
Dissipate it is too fast, have slow releasing function.
The aroma diffusing stick the production method is as follows:
A, litter decoration removal adhesive tape, outer layer band skin of paint is spare, stalk, bamboo are cleaned up；
B, litter decoration, stalk, bamboo, cotton impregnate 1.5 hours with the salt water of 15%-25% concentration, reach clear
Except worm's ovum impurity, sterilizing, extra cell liquid is precipitated so as to dispersion tissue, facilitates subsequent operation；
C, the litter decoration after immersion, stalk, bamboo, cotton are drained away the water, stalk, bamboo is put into steam copper and steam 25
Minute, add litter decoration, cotton continues to steam 15 minutes；
D, by steamed litter decoration, stalk, bamboo, cotton, grinding 25 minutes is carried out；
E, modified starch will be added in the mixture after grinding, is uniformly mixed, in microwave frequency 2450MHz, power 600W
Lower microwave treatment 13min；
F, step e processes mixture and sodium citrate, carboxymethyl cellulose is added, and is stirred, mixing speed 700r/
Min, mixing time are 15 minutes；
G, the mixture after stirring is poured into bar molds, drying can be prepared by.
The aromatic the preparation method is as follows: by rose, yulan, olibanum, rhizoma cyperi, rhizoma atractylodis, pomelo peel, lemon peel, eucalyptus
Leaf mixing, is put into 2 times of weight fractions, the salt water that concentration is 15% and the acetic acid mixed liquor that concentration is 6%, mixture is used
Frequency 2450MHz, power 700W microwave carry out processing 20-30 minutes, temperature is risen to 40 degree after the completion of processing, is soaked
Bubble, soaking time are 8 hours, soaked mixture are carried out to grinding 15 minutes together together with soak, by ground liquid
Body carry out 3 times of parts by weight absolute alcohol mixed, mixed liquid is distilled, condensation process to get to virtue
Pastil.
Embodiment 3
A kind of sustained release scent diffusion equipment, is made of aroma diffusing stick and aromatic, which is characterized in that the aroma diffusing stick is by following parts by weight
It is several at being grouped as: 30 parts of cotton, 15 parts of litter decoration, 10 parts of bamboo, 6 parts of stalk, 10 parts of modified starch, 1.5 parts of sodium citrate,
1 part of carboxymethyl cellulose；The aromatic is made of the raw material of following parts by weight: 80 parts of rose, 40 parts of yulan, silk tree 20
Part, 15 parts of olibanum, 10 parts of rhizoma cyperi, 8 parts of rhizoma atractylodis, 10 parts of pomelo peel, 10 parts of lemon peel.
Further, the modified starch is made of starch, bamboo charcoal, glycine, palm oil, production method are as follows: will form sediment
Powder is mixed with bamboo charcoal, is put into ball mill and is carried out ball milling, be milled to 60 mesh of size, the alcohol of three times parts by weight is added, sufficiently stirs
After mixing dissolution, using 2450MHz, microwave treater microwave reflow treatment 10 minutes of power 700W, glycine, palm are added
Oil is heated to reflux state, with ultrasonic wave isothermal holding 20 minutes of 1000W power, then with the blender of 1200r/min speed
It is stirred 15 minutes, mixture is sent into vacuum drier after stirring, is obtained after well-dried.
The starch, bamboo charcoal, glycine, palm oil weight fraction ratio be 6:3:2:0.5.
Starch significantly improves its adsorptivity, lipophilicity and viscous viscosity, is conducive to the system of aroma diffusing stick after above-mentioned modification
During work, cohere other raw materials are viscous altogether, at the same can be improved aroma diffusing stick to aqueous substance in aromatic and oiliness
The absorption of substance is more advantageous to diffusion of the aroma diffusing stick to fragrance, while utilizing its adsorptivity and viscous stickiness, also aromatic is avoided to expand
Dissipate it is too fast, have slow releasing function.
The aroma diffusing stick the production method is as follows:
A, litter decoration removal adhesive tape, outer layer band skin of paint is spare, stalk, bamboo are cleaned up；
B, litter decoration, stalk, bamboo, cotton impregnate 2 hours with the salt water of 25% concentration, it is miscellaneous to reach removing worm's ovum
Extra cell liquid is precipitated so as to dispersion tissue in matter, sterilizing, facilitates subsequent operation；
C, the litter decoration after immersion, stalk, bamboo, cotton are drained away the water, stalk, bamboo is put into steam copper and steam 30
Minute, add litter decoration, cotton continues to steam 20 minutes；
D, by steamed litter decoration, stalk, bamboo, cotton, grinding 30 minutes is carried out；
E, modified starch will be added in the mixture after grinding, is uniformly mixed, in microwave frequency 2450MHz, power 600W
Lower microwave treatment 15min；
F, step e processes mixture and sodium citrate, carboxymethyl cellulose is added, and is stirred, mixing speed 800r/
Min, mixing time are 20 minutes；
G, the mixture after stirring is poured into bar molds, drying can be prepared by.
The aromatic the preparation method is as follows: by rose, yulan, olibanum, rhizoma cyperi, rhizoma atractylodis, pomelo peel, lemon peel, eucalyptus
Leaf mixing, is put into 2 times of weight fractions, the salt water that concentration is 20% and the acetic acid mixed liquor that concentration is 8%, mixture is used
Frequency 2450MHz, power 700W microwave carry out processing 30 minutes, temperature is risen to 45 degree after the completion of processing, is impregnated, soak
Steep the time be 10 hours, by soaked mixture together with soak together carry out grinding 20 minutes, by ground liquid into
The absolute alcohol of 3 times of parts by weight of row is mixed, and mixed liquid is distilled, condensation process is to get to aromatic.
Control group 1:
This control group content and 2 content of embodiment are essentially identical, and something in common no longer repeats, the difference is that: aroma diffusing
Device is made of litter decoration.
Control group 2:
This control group content and 2 content of embodiment are essentially identical, and something in common no longer repeats, the difference is that: fragrance
Agent is commercially available common essence.
Control group 3 is commercially available common aroma diffusing equipment.
Table 1 is the assessment of 1-3 of the embodiment of the present invention and control group 1-3
The fragrant care agent of the invention of table 1 is used for the effect after fabric use
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (6)
1. a kind of sustained release scent diffusion equipment, is made of aroma diffusing stick and aromatic, which is characterized in that the aroma diffusing stick is by following parts by weight
At being grouped as: 15-30 parts of cotton, 10-15 parts of litter decoration, 5-10 parts of bamboo, 3-6 parts of stalk, 5-10 parts of modified starch, lemon
Sour sodium 0.8-1.5 parts, 0.5-1 parts of carboxymethyl cellulose；The aromatic is made of the raw material of following parts by weight: rose 50-
80 parts, 20-40 parts of yulan, 10-20 parts of silk tree, 5-15 parts of olibanum, 5-10 parts of rhizoma cyperi, 3-8 parts of rhizoma atractylodis, 5-10 parts of pomelo peel, lemon
5-10 parts of lemon skin.
2. sustained release scent diffusion equipment according to claim 1, which is characterized in that the preferably following parts by weight of the scent diffusion equipment at
It is grouped as: 25 parts of cotton, 13 parts of litter decoration, 8 parts of bamboo, 5 parts of stalk, 8 parts of modified starch, sodium citrate 1.2, carboxymethyl cellulose
0.8 part of element；The raw material of the preferably following parts by weight of the aromatic is made: 70 parts of rose, 30 parts of yulan, 15 parts of silk tree, olibanum
10 parts, 8 parts of rhizoma cyperi, 5 parts of rhizoma atractylodis, 8 parts of pomelo peel, 8 parts of lemon peel.
3. sustained release scent diffusion equipment according to claim 1 or 2, which is characterized in that the modified starch is by starch, bamboo charcoal, sweet
Propylhomoserin, palm oil are made, production method are as follows: mix starch with bamboo charcoal, be put into ball mill and carry out ball milling, be milled to size
40-60 mesh is added the alcohol of three times parts by weight, after dissolution is sufficiently stirred, utilizes the microwave treatment of 2450MHz, power 700W
Device microwave reflow treatment 10 minutes, adds glycine, and palm oil is heated to reflux state, with the ultrasound of 800-1000W power
Wave isothermal holding 10-20 minutes, then be stirred 10-15 minutes with the blender of 1000-1200r/min speed, it stirs
After by mixture be sent into vacuum drier in, obtained after well-dried.
4. sustained release scent diffusion equipment according to claim 3, which is characterized in that the starch, bamboo charcoal, glycine, palm oil
Weight fraction ratio is 6:3:2:0.5.
5. sustained release scent diffusion equipment according to claim 1 or 2, which is characterized in that the aroma diffusing stick the production method is as follows:
A, litter decoration removal adhesive tape, outer layer band skin of paint is spare, stalk, bamboo are cleaned up；
B, litter decoration, stalk, bamboo, cotton impregnate 1-2 hours with the salt water of 15%-25% concentration, reach and remove worm
Extra cell liquid is precipitated so as to dispersion tissue in ovum impurity, sterilizing, facilitates subsequent operation；
C, the litter decoration after immersion, stalk, bamboo, cotton are drained away the water, stalk, bamboo is put into steam copper and steam 20-30
Minute, add litter decoration, cotton continues to steam 10-20 minutes；
D, by steamed litter decoration, stalk, bamboo, cotton, grinding 20-30 minutes is carried out；
E, modified starch will be added in the mixture after grinding, is uniformly mixed, it is micro- under microwave frequency 2450MHz, power 600W
Wave handles 10-15min；
F, step e processes mixture and sodium citrate, carboxymethyl cellulose is added, and is stirred, mixing speed 600-800r/
Min, mixing time are 10-20 minutes；
G, the mixture after stirring is poured into bar molds, drying can be prepared by.
6. sustained release scent diffusion equipment according to claim 1 or 2, which is characterized in that the aromatic the preparation method is as follows: will
Rose, yulan, olibanum, rhizoma cyperi, rhizoma atractylodis, pomelo peel, lemon peel, eucalyptus leaves mixing, are put into 2 times of weight fractions, concentration 10%-
20% salt water and concentration is in the acetic acid mixed liquor of 5%-8%, by the microwave of mixture frequency 2450MHz, power 700W
Processing 20-30 minutes is carried out, temperature is risen into 35-45 degree after the completion of processing, is impregnated, soaking time is 6-10 hours, will
Soaked mixture carries out grinding 10-20 minutes together with soak together, and ground liquid is carried out 3 times of parts by weight
Absolute alcohol is mixed, and mixed liquid is distilled, condensation process is to get to aromatic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810687357.XA CN108937505A (en) | 2018-06-28 | 2018-06-28 | A kind of sustained release scent diffusion equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810687357.XA CN108937505A (en) | 2018-06-28 | 2018-06-28 | A kind of sustained release scent diffusion equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108937505A true CN108937505A (en) | 2018-12-07 |
Family
ID=64487470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810687357.XA Withdrawn CN108937505A (en) | 2018-06-28 | 2018-06-28 | A kind of sustained release scent diffusion equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108937505A (en) |
-
2018
- 2018-06-28 CN CN201810687357.XA patent/CN108937505A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106344461B (en) | A kind of multi-functional environment-protection infant wet tissue and preparation method thereof | |
| CN105754768B (en) | A kind of Baby Care handmade soap containing natural Sasanguasaponin and preparation method thereof | |
| CN104623710B (en) | A kind of joss stick produced in Xizang and preparation method thereof | |
| CN109529085A (en) | Peach blossom perfume (or spice) and preparation method thereof | |
| CN106042114A (en) | Method for mildew-proof treatment of bamboos | |
| CN102423289B (en) | Beautifying membrane capable of complete absorption | |
| CN108937505A (en) | A kind of sustained release scent diffusion equipment | |
| CN107080168A (en) | A kind of vanilla method for making noodles | |
| CN108814231A (en) | A kind of Christmas tree handicraft article grown | |
| CN110521809A (en) | A kind of small green mandarin orange jasmine tea | |
| CN104856921A (en) | Chrysanthemum lip-moistening balm and preparation method thereof | |
| CN109403142A (en) | A kind of champignon paper and preparation method thereof for deodoring and disinfecting in shoes | |
| CN107905032A (en) | A kind of preparation method of antibacterial paper for daily use | |
| CN102488637B (en) | Environment-friendly and carrier-free food-grade cosmetic membrane | |
| CN105054730B8 (en) | A kind of edible throwaway chopsticks | |
| CN108859560A (en) | A kind of christmas crafts product | |
| CN104306259B (en) | A kind of pure natural skin care oil without preservative and compound essence and preparation method thereof | |
| CN107569443A (en) | A kind of Oleum Ovum Gallus domesticus Flavus micro emulsion eyelashes, eyebrow nutrient solution | |
| CN109008563A (en) | A kind of aroma diffusing Christmas tree | |
| CN115645329B (en) | No-wash hand-cleaning antibacterial gel and preparation method thereof | |
| KR101446837B1 (en) | Lacquer manufacturing method using water-soluble extract | |
| CN113576900B (en) | Active composite fiber membrane material for moxibustion partition and manufacturing process thereof | |
| CN106343075A (en) | Tea bag with healthcare function and preparation method thereof | |
| CN106561879A (en) | Body nourishing and health caring tea bags and preparation method thereof | |
| CN107669582A (en) | A kind of pure natural rice vinegar facial mask and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |
|
| WW01 | Invention patent application withdrawn after publication |