CN108936522A - Mushroom seasoning without sodium glutamate and its preparation method and application - Google Patents
Mushroom seasoning without sodium glutamate and its preparation method and application Download PDFInfo
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- CN108936522A CN108936522A CN201810783834.2A CN201810783834A CN108936522A CN 108936522 A CN108936522 A CN 108936522A CN 201810783834 A CN201810783834 A CN 201810783834A CN 108936522 A CN108936522 A CN 108936522A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 79
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 42
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 title claims abstract description 41
- 235000013923 monosodium glutamate Nutrition 0.000 title claims abstract description 41
- 229940073490 sodium glutamate Drugs 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 48
- 229920001491 Lentinan Polymers 0.000 claims abstract description 25
- 229940115286 lentinan Drugs 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920001353 Dextrin Polymers 0.000 claims abstract description 12
- 239000004375 Dextrin Substances 0.000 claims abstract description 12
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019425 dextrin Nutrition 0.000 claims abstract description 12
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000002773 nucleotide Substances 0.000 claims abstract description 12
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 12
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 12
- 239000001540 sodium lactate Substances 0.000 claims abstract description 12
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 11
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 241000209094 Oryza Species 0.000 claims description 16
- 235000019441 ethanol Nutrition 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 239000012153 distilled water Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 230000001376 precipitating effect Effects 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 206010003445 Ascites Diseases 0.000 abstract description 3
- 201000009030 Carcinoma Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 208000005718 Stomach Neoplasms Diseases 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 210000001367 artery Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 230000000711 cancerogenic effect Effects 0.000 abstract description 3
- 231100000357 carcinogen Toxicity 0.000 abstract description 3
- 239000003183 carcinogenic agent Substances 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000029142 excretion Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 206010017758 gastric cancer Diseases 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 201000011549 stomach cancer Diseases 0.000 abstract description 3
- 230000001228 trophic effect Effects 0.000 abstract description 3
- -1 5'- Sodium guanylate Substances 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 208000034189 Sclerosis Diseases 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 210000004881 tumor cell Anatomy 0.000 abstract 1
- 239000013049 sediment Substances 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 208000019695 Migraine disease Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to the mushroom seasonings and its preparation method and application for being free of sodium glutamate, and the seasoning includes the following raw material: hydrolyzed vegetable protein, 5'- the sapidity nucleotide disodium, 5'- Sodium guanylate, dextrin, white granulated sugar, salt, mushroom powder, lentinan, rice, sodium lactate, ethylmaltol and water.Mushroom seasoning without sodium glutamate of the invention meets the trophic level of country, not additive sodium glutamate, while formula can also achieve the effect that fresh adding.It is suitble to a variety of food, delicious flavour affords food for thought, and suitable for mass production, has good commercial promise.The lentinan wherein added has stronger anticancer activity, especially gastric cancer and ascites carcinoma, can inhibit the growth of tumour cell, plays the role of absorption, excretion to carcinogen；Energy hypoglycemic, blood lipid, cholesterol, improve diabetes and artery sclerosis, are the ideal nutritional product of " three high " crowd and cancer patient.
Description
Technical field
The invention belongs to food processing technology fields, more particularly to a kind of mushroom seasoning and its system without sodium glutamate
Preparation Method and application.
Background technique
Seasoning, also referred to as condiment refer to the food composition for being used to be added on a small quantity in other foods and being used to improve taste.One
A little seasonings are used to make staple food or main component in other cases to eat.Seasoning is to adjust people's diet taste
Ever-changing means, there is seasoning, and vegetable edible just has thought-provoking taste.But in current most of seasoning all
It is added to a large amount of sodium glutamate, but largely intake sodium glutamate will lead to the diseases such as depression, insomnia, nausea, migraines, infertility
Shape, it is totally unfavorable to health.
Summary of the invention
An object of the present invention is to provide a kind of mushroom seasoning without sodium glutamate.
Mushroom seasoning without sodium glutamate of the invention, the raw material including following parts by weight: hydrolyzed vegetable protein
0.5 part~1.5 parts, 0.1 part~0.5 part of 5'- the sapidity nucleotide disodium, 0.1 part~0.5 part of 5'- Sodium guanylate, dextrin 0.5
Part~1 part, 0.5 part~1 part of white granulated sugar, 1 part~8 parts of salt, 1 part~5 parts of mushroom powder, 1 part~5 parts of lentinan, 1 part of rice~
5 parts, 0.01 part~0.05 part of sodium lactate, 0.01 part~0.05 part of ethylmaltol and 1 part~5 parts of water.
Mushroom seasoning without sodium glutamate of the invention meets the trophic level of country, not additive sodium glutamate,
Formula can also achieve the effect that fresh adding simultaneously.It is suitble to a variety of food, delicious flavour affords food for thought, and suitable for mass production, has
Good commercial promise.The lentinan wherein added has stronger anticancer activity, especially gastric cancer and ascites carcinoma, can inhibit swollen
The growth of oncocyte plays the role of absorption, excretion to carcinogen；Energy hypoglycemic, blood lipid, cholesterol improve diabetes and move
Arteries and veins hardening, is the ideal nutritional product of " three high " crowd and cancer patient.
In addition, the mushroom seasoning without sodium glutamate that the present invention is above-mentioned, can also have following additional technology special
Sign:
As a preferred embodiment of the present invention, the mushroom seasoning without sodium glutamate, including following weight
The raw material of number: hydrolyzed vegetable protein 1,0.3 part of 5'- the sapidity nucleotide disodium, 0.3 part of 5'- Sodium guanylate, 0.7 part of dextrin,
0.8 part of white granulated sugar, 4 parts of salt, 1.5 parts of mushroom powder, 1.5 parts of lentinan, 3.5 parts of rice, 0.03 part of sodium lactate, ethylmaltol
0.03 part and 3.2 parts of water.
As a preferred embodiment of the present invention, the mushroom seasoning without sodium glutamate, including following weight
The raw material of number: 0.5 part of hydrolyzed vegetable protein, 0.5 part of 5'- the sapidity nucleotide disodium, 0.1 part of 5'- Sodium guanylate, dextrin 1
Part, 0.5 part of white granulated sugar, 8 parts of salt, 1 part of mushroom powder, 5 parts of lentinan, 1 part of rice, 0.05 part of sodium lactate, ethylmaltol
0.01 part and 5 parts of water.
As a preferred embodiment of the present invention, the mushroom seasoning without sodium glutamate, including following weight
The raw material of number: 1.5 parts of hydrolyzed vegetable protein, 0.1 part of 5'- the sapidity nucleotide disodium, 0.5 part of 5'- Sodium guanylate, dextrin
0.5 part, 1 part of white granulated sugar, 1 part of salt, 5 parts of mushroom powder, 1 part of lentinan, 5 parts of rice, 0.01 part of sodium lactate, ethylmaltol
0.05 part and 1 part of water.
It is another object of the present invention to the preparation methods for proposing the mushroom seasoning without sodium glutamate.
The preparation method of the mushroom seasoning without sodium glutamate, includes the following steps: S101: will dry first
Mushroom sent out with bubble, dried after then being cooked, then be ground into powder, obtain mushroom powder；S102: by dry perfume (or spice)
Mushroom powder is broken, is then 1:(2~4 with the weight ratio of distilled water according to mushroom) it mixes, then extracted at a temperature of 80 DEG C~90 DEG C
Then 4h~6h is filtered and ethyl alcohol is added in filtrate and precipitated, until stop addition ethyl alcohol after no longer generating sediment, then
Centrifugal filtration simultaneously collects filter residue, then dries filter residue, obtains lentinan；S103: by the white granulated sugar, the salt and described
The equal grind into powder of rice；S104: lentinan that mushroom powder that the step S101 is obtained, the step S102 are obtained,
The powder that the step S103 is obtained is pelletized after mixing with surplus stock, is then dried, is sieved, obtains the mushroom without sodium glutamate
Mushroom seasoning.
Further, in the step S104, the particle obtained after granulation is cylindrical body, and the diameter of the cylindrical body is
1mm~2mm, a length of 1mm~2mm.
Further, in the step S101, the partial size of the mushroom powder is not more than 100 μm.
Further, in the step S102, the partial size of the powder is not more than 100 μm.
Another object of the present invention is to propose the mushroom seasoning without sodium glutamate in food processing
Application.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Specific embodiment
The embodiment of the present invention is described below in detail, the embodiment is exemplary, it is intended to it is used to explain the present invention, and
It is not considered as limiting the invention.
Embodiment 1
Embodiment 1 proposes a kind of mushroom seasoning without sodium glutamate, the raw material including following parts by weight: hydrolysis
Vegetable protein 1,0.3 part of 5'- the sapidity nucleotide disodium, 0.3 part of 5'- Sodium guanylate, 0.7 part of dextrin, 0.8 part of white granulated sugar, salt 4
Part, 1.5 parts of mushroom powder, 1.5 parts of lentinan, 3.5 parts of rice, 0.03 part of sodium lactate, 0.03 part of ethylmaltol and water 3.2
Part.
The preparation method of the mushroom seasoning without sodium glutamate of embodiment 1, includes the following steps:
(1) dry mushroom is sent out first with bubble, dries, then be ground into powder, obtains after then being cooked
Mushroom powder.Wherein, the partial size of the mushroom powder is not more than 100 μm.
(2) dry mushroom is crushed, is then that 1:3 is mixed with the weight ratio of distilled water according to mushroom, then at 85 DEG C
At a temperature of extract 5h, then filtering and in filtrate be added ethyl alcohol precipitated, until no longer generate sediment after stop be added
Ethyl alcohol, then centrifugal filtration and filter residue is collected, then filter residue is dried, obtains lentinan.Wherein, the partial size of the powder is little
In 100 μm.
(3) by the white granulated sugar, the salt and the equal grind into powder of the rice.
The lentinan that (4) obtains mushroom powder that the step (1) obtains, the step (2), the step (3)
To powder mixed with surplus stock after pelletize, then dry, sieve, obtain the mushroom seasoning without sodium glutamate.Granulation
The particle obtained afterwards is cylindrical body, and the diameter of the cylindrical body is 1.5mm, a length of 1.5mm.
Embodiment 2
Embodiment 2 proposes a kind of mushroom seasoning without sodium glutamate, the raw material including following parts by weight: hydrolysis
0.5 part of vegetable protein, 0.5 part of 5'- the sapidity nucleotide disodium, 0.1 part of 5'- Sodium guanylate, 1 part of dextrin, 0.5 part of white granulated sugar,
8 parts of salt, 1 part of mushroom powder, 5 parts of lentinan, 1 part of rice, 0.05 part of sodium lactate, 0.01 part of ethylmaltol and 5 parts of water.
The preparation method of the mushroom seasoning without sodium glutamate of embodiment 2, includes the following steps:
(1) dry mushroom is sent out first with bubble, dries, then be ground into powder, obtains after then being cooked
Mushroom powder.Wherein, the partial size of the mushroom powder is not more than 100 μm.
(2) dry mushroom is crushed, is then that 1:2 is mixed with the weight ratio of distilled water according to mushroom, then at 90 DEG C
At a temperature of extract 4h, then filtering and in filtrate be added ethyl alcohol precipitated, until no longer generate sediment after stop be added
Ethyl alcohol, then centrifugal filtration and filter residue is collected, then filter residue is dried, obtains lentinan.Wherein, the partial size of the powder is little
In 100 μm.
(3) by the white granulated sugar, the salt and the equal grind into powder of the rice.
The lentinan that (4) obtains mushroom powder that the step (1) obtains, the step (2), the step (3)
To powder mixed with surplus stock after pelletize, then dry, sieve, obtain the mushroom seasoning without sodium glutamate.Granulation
The particle obtained afterwards is cylindrical body, and the diameter of the cylindrical body is 2mm, a length of 1mm.
Embodiment 3
Embodiment 3 proposes a kind of mushroom seasoning without sodium glutamate, the raw material including following parts by weight: hydrolysis
1.5 parts of vegetable protein, 0.1 part of 5'- the sapidity nucleotide disodium, 0.5 part of 5'- Sodium guanylate, 0.5 part of dextrin, 1 part of white granulated sugar,
1 part of salt, 5 parts of mushroom powder, 1 part of lentinan, 5 parts of rice, 0.01 part of sodium lactate, 0.05 part of ethylmaltol and 1 part of water.
The preparation method of the mushroom seasoning without sodium glutamate of embodiment 3, includes the following steps:
(1) dry mushroom is sent out first with bubble, dries, then be ground into powder, obtains after then being cooked
Mushroom powder.Wherein, the partial size of the mushroom powder is not more than 100 μm.
(2) dry mushroom is crushed, is then that 1:4 is mixed with the weight ratio of distilled water according to mushroom, then at 80 DEG C
At a temperature of extract 6h, then filtering and in filtrate be added ethyl alcohol precipitated, until no longer generate sediment after stop be added
Ethyl alcohol, then centrifugal filtration and filter residue is collected, then filter residue is dried, obtains lentinan.Wherein, the partial size of the powder is little
In 100 μm.
(3) by the white granulated sugar, the salt and the equal grind into powder of the rice.
The lentinan that (4) obtains mushroom powder that the step (1) obtains, the step (2), the step (3)
To powder mixed with surplus stock after pelletize, then dry, sieve, obtain the mushroom seasoning without sodium glutamate.Granulation
The particle obtained afterwards is cylindrical body, and the diameter of the cylindrical body is 1mm, a length of 2mm.
Mushroom seasoning without sodium glutamate of the invention meets the trophic level of country, not additive sodium glutamate,
Formula can also achieve the effect that fresh adding simultaneously.It is suitble to a variety of food, delicious flavour affords food for thought, and suitable for mass production, has
Good commercial promise.The lentinan wherein added has stronger anticancer activity, especially gastric cancer and ascites carcinoma, can inhibit swollen
The growth of oncocyte plays the role of absorption, excretion to carcinogen；Energy hypoglycemic, blood lipid, cholesterol improve diabetes and move
Arteries and veins hardening, is the ideal nutritional product of " three high " crowd and cancer patient.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (9)
1. a kind of mushroom seasoning without sodium glutamate, which is characterized in that the raw material including following parts by weight: hydrolyzing plant
0.5 part~1.5 parts of albumen, 0.1 part~0.5 part of 5'- the sapidity nucleotide disodium, 0.1 part of 5'- Sodium guanylate~0.5 part, dextrin
0.5 part~1 part, 0.5 part~1 part of white granulated sugar, 1 part~8 parts of salt, 1 part~5 parts of mushroom powder, 1 part~5 parts of lentinan, rice 1
Part~5 parts, 0.01 part~0.05 part of sodium lactate, 0.01 part~0.05 part of ethylmaltol and 1 part~5 parts of water.
2. the mushroom seasoning according to claim 1 without sodium glutamate, which is characterized in that including following parts by weight
Raw material: hydrolyzed vegetable protein 1,0.3 part of 5'- the sapidity nucleotide disodium, 0.3 part of 5'- Sodium guanylate, 0.7 part of dextrin, white sand
Sugared 0.8 part, 4 parts of salt, 1.5 parts of mushroom powder, 1.5 parts of lentinan, 3.5 parts of rice, 0.03 part of sodium lactate, ethylmaltol 0.03
Part and 3.2 parts of water.
3. the mushroom seasoning according to claim 1 without sodium glutamate, which is characterized in that including following parts by weight
Raw material: it is 0.5 part of hydrolyzed vegetable protein, 0.5 part of 5'- the sapidity nucleotide disodium, 0.1 part of 5'- Sodium guanylate, 1 part of dextrin, white
0.5 part of granulated sugar, 8 parts of salt, 1 part of mushroom powder, 5 parts of lentinan, 1 part of rice, 0.05 part of sodium lactate, 0.01 part of ethylmaltol and
5 parts of water.
4. the mushroom seasoning according to claim 1 without sodium glutamate, which is characterized in that including following parts by weight
Raw material: 1.5 parts of hydrolyzed vegetable protein, 0.1 part of 5'- the sapidity nucleotide disodium, 0.5 part of 5'- Sodium guanylate, 0.5 part of dextrin,
1 part of white granulated sugar, 1 part of salt, 5 parts of mushroom powder, 1 part of lentinan, 5 parts of rice, 0.01 part of sodium lactate, 0.05 part of ethylmaltol and
1 part of water.
5. the preparation method of the described in any item mushroom seasonings without sodium glutamate of claim 1-4, which is characterized in that packet
Include following steps:
S101: first sending out dry mushroom with bubble, dries, then be ground into powder after then being cooked, obtains perfume (or spice)
Mushroom powder；
S102: dry mushroom is crushed, and is then 1:(2~4 with the weight ratio of distilled water according to mushroom) it mixes, then 80
DEG C~90 DEG C at a temperature of extract 4h~6h, then filtering and in filtrate be added ethyl alcohol precipitated, until no longer generate precipitating
Stop that ethyl alcohol is added after object, then centrifugal filtration and collect filter residue, then filter residue is dried, obtains lentinan；
S103: by the white granulated sugar, the salt and the equal grind into powder of the rice；
S104: obtained lentinan, the step S103 of mushroom powder that the step S101 is obtained, the step S102 is obtained
To powder mixed with surplus stock after pelletize, then dry, sieve, obtain the mushroom seasoning without sodium glutamate.
6. the preparation method of the mushroom seasoning according to claim 5 without sodium glutamate, which is characterized in that described
In step S104, the particle obtained after granulation is cylindrical body, and the diameter of the cylindrical body is 1mm~2mm, a length of 1mm~2mm.
7. the preparation method of the mushroom seasoning according to claim 5 without sodium glutamate, which is characterized in that described
In step S101, the partial size of the mushroom powder is not more than 100 μm.
8. the preparation method of the mushroom seasoning according to claim 5 without sodium glutamate, which is characterized in that described
In step S102, the partial size of the powder is not more than 100 μm.
9. described in any item applications of the mushroom seasoning in food processing without sodium glutamate of claim 1-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810783834.2A CN108936522A (en) | 2018-07-17 | 2018-07-17 | Mushroom seasoning without sodium glutamate and its preparation method and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810783834.2A CN108936522A (en) | 2018-07-17 | 2018-07-17 | Mushroom seasoning without sodium glutamate and its preparation method and application |
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| Publication Number | Publication Date |
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| CN108936522A true CN108936522A (en) | 2018-12-07 |
Family
ID=64481575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201810783834.2A Pending CN108936522A (en) | 2018-07-17 | 2018-07-17 | Mushroom seasoning without sodium glutamate and its preparation method and application |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034978A (en) * | 2019-12-30 | 2020-04-21 | 龙海市永利来食品有限公司 | Seasoning formula for producing straw mushrooms with function of improving mouthfeel |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169463A (en) * | 1983-03-17 | 1984-09-25 | Fukui Seiyaku Kk | Seasoning |
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Application publication date: 20181207 |