CN108936121A - A kind of cucumber surprise Asia seed beverage and preparation method thereof - Google Patents
A kind of cucumber surprise Asia seed beverage and preparation method thereof Download PDFInfo
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- CN108936121A CN108936121A CN201810841828.8A CN201810841828A CN108936121A CN 108936121 A CN108936121 A CN 108936121A CN 201810841828 A CN201810841828 A CN 201810841828A CN 108936121 A CN108936121 A CN 108936121A
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- Prior art keywords
- cucumber
- juice
- seed
- odd sub
- preparation
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- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 69
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 68
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 11
- 239000000216 gellan gum Substances 0.000 claims abstract description 11
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 17
- 235000015165 citric acid Nutrition 0.000 claims description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims 1
- 241000219112 Cucumis Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001603 reducing effect Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001151 other effect Effects 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000004883 caffeic acid Nutrition 0.000 description 2
- 229940074360 caffeic acid Drugs 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- IHTCCHVMPGDDSL-ZJNDIJRCSA-N Cucurbitacin A Natural products O=C([C@@](O)(C)[C@H]1[C@@H](O)C[C@]2(C)[C@]1(C)CC(=O)[C@]1(CO)[C@H]2CC=C2C(C)(C)C(=O)[C@H](O)C[C@@H]12)/C=C/C(OC(=O)C)(C)C IHTCCHVMPGDDSL-ZJNDIJRCSA-N 0.000 description 1
- IHTCCHVMPGDDSL-IVNGUWCNSA-N Cucurbitacin A Chemical compound C([C@H]1[C@]2(C)C[C@@H](O)[C@@H]([C@]2(CC(=O)[C@]11CO)C)[C@@](C)(O)C(=O)/C=C/C(C)(C)OC(=O)C)C=C2[C@H]1C[C@H](O)C(=O)C2(C)C IHTCCHVMPGDDSL-IVNGUWCNSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000008418 Hedeoma Nutrition 0.000 description 1
- OVSQVDMCBVZWGM-IDRAQACASA-N Hirsutrin Natural products O([C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1)C1=C(c2cc(O)c(O)cc2)Oc2c(c(O)cc(O)c2)C1=O OVSQVDMCBVZWGM-IDRAQACASA-N 0.000 description 1
- FVQOMEDMFUMIMO-UHFFFAOYSA-N Hyperosid Natural products OC1C(O)C(O)C(CO)OC1OC1C(=O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 FVQOMEDMFUMIMO-UHFFFAOYSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- IKMDFBPHZNJCSN-UHFFFAOYSA-N Myricetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC(O)=C(O)C(O)=C1 IKMDFBPHZNJCSN-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 description 1
- 240000005481 Salvia hispanica Species 0.000 description 1
- 235000001498 Salvia hispanica Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000014167 chia Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000020379 cucumber juice Nutrition 0.000 description 1
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- GXMWXESSGGEWEM-UHFFFAOYSA-N isoquercitrin Natural products OCC(O)C1OC(OC2C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)C(O)C1O GXMWXESSGGEWEM-UHFFFAOYSA-N 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- PCOBUQBNVYZTBU-UHFFFAOYSA-N myricetin Natural products OC1=C(O)C(O)=CC(C=2OC3=CC(O)=C(O)C(O)=C3C(=O)C=2)=C1 PCOBUQBNVYZTBU-UHFFFAOYSA-N 0.000 description 1
- 235000007743 myricetin Nutrition 0.000 description 1
- 229940116852 myricetin Drugs 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses odd sub- seed beverages of a kind of cucumber and preparation method thereof.Be made by weight percentage of following raw material: cucumber Normal juice 20%~30%, white granulated sugar 9%~11%, citric acid 0.09%~0.11%, gellan gum 0.06%~0.07%, odd sub- seed 1.0-2.0%, remaining is pure water.The odd sub- seed beverage of cucumber produced by the present invention is in good taste, full of nutrition, stability is good, has stabilizing blood sugar, fat reducing and other effects.The process is simple, high production efficiency.
Description
Technical field
The present invention relates to technical field of beverage production, more particularly to odd sub- seed beverage of a kind of cucumber and preparation method thereof.
Background technique
Cucumber, which is that Curcurbitaceae is annual, to overgrow or climbs up by holding on to herbaceous plant.Also referred to as cucumber, green cucumber.Stem, branch elongation, there is rib ditch,
By the rough bristle of white.Cucumber is sweet in flavor, cool in nature.Containing carbohydrate (glucose, mannose etc.), glucoside (rutin, Isoquercitrin etc.),
Caffeic acid, chlorogenic acid, a variety of amino acid, vitamin B2, vitamin C, volatile oil (bitter principle), cucurbitacin A, B, C, D etc. at
Point.Energy relieving heat and thirst, inducing diuresis for removing edema, Qinghuo Jiedu.
Odd Asia seed is the seed of pennyroyal chia, is rich in essential fatty acid alpha-linolenic acid, Duo Zhongkang
Oxidative active ingredients: chlorogenic acid, caffeic acid, myricetin, Quercetin, Kaempferol etc. are the sources of natural omega-3 fatty acid,
And dietary fiber rich in, protein, vitamin, minerals etc..The diet that the odd sub- seed of every 100g contains 30~40g is fine
Dimension can achieve adult daily diet recommended amounts.Water insoluble dietary fiber water suction after expand, volume be original several times this
It has led to people and generates satiety, slow down the speed of digestion, allow blood glucose and insulin relatively stable in certain level.
Studies have shown that the omega-3 that odd Asia seed contains can reduce triglycerides, β-sterol can reduce cellular cholesterol content.
In the prior art, the odd sub- seed beverage of cucumber does not occur on the market.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of preparation process of odd sub- seed beverage of cucumber, and the simple process is raw
It produces high-efficient, is easy to be implemented in production practice.
To achieve the above object, the invention provides the following technical scheme: a kind of odd sub- seed beverage of cucumber is pressed by following raw material
Weight percent is made: cucumber Normal juice 20%~30%, white granulated sugar 9%~11%, citric acid 0.09%~0.11%, gellan gum
0.06%~0.07%, odd sub- seed 1.0-2.0%, remaining is pure water.
A kind of preparation method of the odd sub- seed beverage of cucumber, includes the following steps:
1) cucumber Normal juice is prepared；
2) it stocks up by above-mentioned weight percent；
3) part cucumber Normal juice is taken, white granulated sugar, citric acid and gellan gum is added, is uniformly mixed, obtains mixture；
4) it takes part pure water to be heated to 85 DEG C~90 DEG C, the mixture that step 3) obtains is added, is added after mixing
Remaining cucumber Normal juice；
5) water of surplus is added, it is spare after homogeneous；
6) odd sub- seed is added, is uniformly mixed, sterilizing, it is filling after obtain the odd sub- seed beverage of cucumber.
A kind of preparation method of the above-mentioned unusual seed beverage of cucumber, the cucumber Normal juice is: choosing fresh nothing and rots
Cucumber, peeling are squeezed the juice with juice slag separation juice extractor, vitamin C are added in juice-extracting process and carries out color protection, is squeezed the juice；It will squeeze out
Residue filter, obtain filtrate；Merge juicing and filtrate, then with 200 mesh filter-cloth filterings, obtains cucumber Normal juice.
A kind of preparation method of the above-mentioned unusual seed beverage of cucumber, vitamin C is dissolved in a small amount of water, in juice-extracting process
In, slowly vitamin c solution is added in juice extractor, is cooperatively squeezed the juice with cucumber raw material.
Preferably, the preparation method of the above-mentioned unusual seed beverage of a kind of cucumber, ascorbic additional amount are fresh cucumber weight
The 0.05-0.1% of amount.
Preferably, the preparation method of the above-mentioned unusual seed beverage of a kind of cucumber, the temperature of homogeneous processing is 70 in step 5)
~80 DEG C, pressure is 10~30MPa, and handling duration is 10~30min.
Preferably, the preparation method of the above-mentioned unusual seed beverage of a kind of cucumber, in step 6), the temperature of sterilization treatment is 85
DEG C~95 DEG C, the time of sterilization treatment is 10~20 minutes.
Technical effect and advantage of the invention:
1. the present invention adds the ingredients such as the white granulated sugar, citric acid, vitamin C of special ratios because taking room temperature to squeeze mode,
And it carries out rational allocation and obtains cucumber juice beverage in good taste.
2. the present invention is added to odd sub- seed ingredient, wherein being rich in dietary fiber abundant, protein, vitamin, minerals
Deng nutritive value height.
3. the addition proportion of the invention for rationally determining odd sub- seed, can effectively improve the stability of drink entirety, reduce
The probability of odd Asia seed particle precipitating, improves whole condition.
4. the effect of present invention, weight-reducing, reducing blood lipid, it can be used as nutritional meal replacement, it is edible to drink conveniently.
Detailed description of the invention
Fig. 1 is the odd sub- seed beverage finished figure of cucumber prepared in embodiment 1.
Specific embodiment
The present invention will now be described in detail with reference to examples, and the examples are only preferred embodiments of the present invention,
It is not limitation of the invention.
Embodiment 1
(1) the odd sub- seed beverage of a kind of cucumber, is prepared from the following raw materials by weight percentage:
Cucumber Normal juice 25%；White granulated sugar 10%；Citric acid 0.10%；Gellan gum 0.065%；Odd Asia seed 1.5%；Remaining is
Pure water.
(2) the preparation method is as follows:
1) the rotten cucumber of fresh nothing is chosen, vitamin C is dissolved in a small amount of water with the separation juice extractor juicing of juice slag by peeling
In, ascorbic additional amount is the 0.05-0.1% of fresh cucumber weight.In juice-extracting process, slowly vitamin c solution is added
Enter into juice extractor, cooperatively squeeze the juice with cucumber raw material, the residue filter that will be squeezed out obtains filtrate；Merge juicing and filtrate,
Again with 200 mesh filter-cloth filterings, cucumber Normal juice is obtained.；
2) it stocks up by above-mentioned weight percent；
3) part cucumber Normal juice is taken, white granulated sugar, citric acid and gellan gum is added, is uniformly mixed, obtains mixture；
4) it takes part pure water to be heated to 85 DEG C~90 DEG C, the mixture that step 3) obtains is added, is added after mixing
Remaining cucumber Normal juice；
5) water of surplus is added, homogeneous 20min, spare at 75 DEG C, 20MPa；
6) odd sub- seed is added, is uniformly mixed, sterilizes 10~20 minutes at 85 DEG C~95 DEG C, it is odd sub- that cucumber is obtained after filling
Seed beverage.
(3) effect: the odd sub- seed beverage of gained cucumber is as shown in Figure 1, beverage clear degree is high, the sub- seed of surprise is uniformly dispersed, product
Sensory effects it is high.
Embodiment 2
(1) the odd sub- seed beverage of a kind of cucumber, is prepared from the following raw materials by weight percentage:
Cucumber Normal juice 20%；White granulated sugar 9%；Citric acid 0.09%；Gellan gum 0.06%；Odd Asia seed 1%；Remaining is pure
Water.
(2) the preparation method is the same as that of Example 1
(3) effect: the odd sub- seed beverage transparency of gained cucumber is high, the sub- seed of surprise is uniformly dispersed, the sensory effects of product are high.
Embodiment 3
(1) the odd sub- seed beverage of a kind of cucumber, is prepared from the following raw materials by weight percentage:
Cucumber Normal juice 30%；White granulated sugar 11%；Citric acid 0.11%；Gellan gum 0.07%；Odd Asia seed 2%；Remaining is pure
Water purification.
(2) the preparation method is the same as that of Example 1
(3) effect: the odd sub- seed beverage transparency of gained cucumber is high, the sub- seed of surprise is uniformly dispersed, the sensory effects of product are high.
Embodiment 4
(1) the odd sub- seed beverage of a kind of cucumber, is prepared from the following raw materials by weight percentage:
Cucumber Normal juice 25%；White granulated sugar 10%；Citric acid 0.10%；Gellan gum 0.07%；Odd Asia seed 3%；Remaining is pure
Water purification.
(2) the preparation method is the same as that of Example 1
(3) the present embodiment is using higher odd sub- seed content, and the odd sub- seed beverage transparency of obtained cucumber is low, odd Asia
Seed is uniformly dispersed.But odd Asia seed ratio is too high, so that the sense organ of product is poor.
The screening of 5 stabilizer of embodiment
(1) the odd sub- seed beverage of a kind of cucumber, is prepared from the following raw materials by weight percentage:
Cucumber Normal juice 25%；White granulated sugar 10%；Citric acid 0.10%；The type and dosage of stabilizer are shown in Table 1；Odd Asia seed
1.5%；Remaining is pure water.
(2) the preparation method is the same as that of Example 1
(3) result such as table 1
The influence of 1 stabilizer usage amount of table sub- seed beverage mobility odd to cucumber and suspension
Seen from table 1, stabilizer is best using the effect of gellan gum sub- seed beverage odd to cucumber.
Claims (7)
1. a kind of odd sub- seed beverage of cucumber, which is characterized in that be made by weight percentage of following raw material: cucumber Normal juice 20%~
30%, white granulated sugar 9%~11%, citric acid 0.09%~0.11%, gellan gum 0.06%~0.07%, odd sub- seed 1.0-
2.0%, remaining is pure water.
2. a kind of preparation method of the odd sub- seed beverage of cucumber described in claim 1, which comprises the following steps:
1) cucumber Normal juice is prepared；
2) weight percent stock according to claim 1；
3) part cucumber Normal juice is taken, white granulated sugar, citric acid and gellan gum is added, is uniformly mixed, obtains mixture；
4) it takes part pure water to be heated to 85 DEG C~90 DEG C, the mixture that step 3) obtains is added, be added after mixing remaining
Cucumber Normal juice；
5) water of surplus is added, it is spare after homogeneous；
6) odd sub- seed is added, is uniformly mixed, sterilizing, it is filling after obtain the odd sub- seed beverage of cucumber.
3. a kind of preparation method of the odd sub- seed beverage of cucumber according to claim 2, which is characterized in that the preparation is yellow
Melon Normal juice is: choosing the rotten cucumber of fresh nothing, peeling is squeezed the juice with juice slag separation juice extractor, vitamin C is added in juice-extracting process
Color protection is carried out, is squeezed the juice；The residue filter that will be squeezed out, obtains filtrate；Merge juicing and filtrate, then with 200 mesh filter-cloth filterings,
Obtain cucumber Normal juice.
4. a kind of preparation method of the odd sub- seed beverage of cucumber according to claim 3, which is characterized in that vitamin C is molten
In a small amount of water, in juice-extracting process, slowly vitamin c solution is added in juice extractor, is cooperatively squeezed with cucumber raw material
Juice.
5. a kind of preparation method of the odd sub- seed beverage of cucumber according to claim 3 or 4, which is characterized in that ascorbic
Additional amount is the 0.05-0.1% of fresh cucumber weight.
6. a kind of preparation method of the odd sub- seed beverage of cucumber according to claim 2, which is characterized in that homogeneous in step 5)
The temperature of processing is 70~80 DEG C, and pressure is 10~30MPa, and handling duration is 10~30min.
7. a kind of preparation method of the odd sub- seed beverage of cucumber according to claim 2, which is characterized in that in step 6), go out
The temperature of bacterium processing is 85 DEG C~95 DEG C, and the time of sterilization treatment is 10~20 minutes.
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| CN201810841828.8A CN108936121A (en) | 2018-07-27 | 2018-07-27 | A kind of cucumber surprise Asia seed beverage and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767819A (en) * | 2015-10-15 | 2016-07-20 | 上海中福置业控股集团有限公司 | Chia seed suspended particle drink and preparation method thereof |
| CN107912667A (en) * | 2017-12-20 | 2018-04-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Strange Asia seed drink and preparation method thereof |
-
2018
- 2018-07-27 CN CN201810841828.8A patent/CN108936121A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767819A (en) * | 2015-10-15 | 2016-07-20 | 上海中福置业控股集团有限公司 | Chia seed suspended particle drink and preparation method thereof |
| CN107912667A (en) * | 2017-12-20 | 2018-04-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Strange Asia seed drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 尖尖实验室: "奇亚籽青瓜思慕雪", 《百度 豆果美食》 * |
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Application publication date: 20181207 |