CN108935863A - A kind of golden flower mulberry Chinese scholartree tea and preparation method - Google Patents
A kind of golden flower mulberry Chinese scholartree tea and preparation method Download PDFInfo
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- CN108935863A CN108935863A CN201811133201.3A CN201811133201A CN108935863A CN 108935863 A CN108935863 A CN 108935863A CN 201811133201 A CN201811133201 A CN 201811133201A CN 108935863 A CN108935863 A CN 108935863A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of golden flower mulberry Chinese scholartree tea, are grouped as by each group of following parts by weight: 8-12 parts of chrysanthemum, 20-30 parts of honeysuckle; 3-5 parts of sophora flower; 1-3 parts of mulberry leaf, 1-3 parts of hawthorn, 1-5 parts of Prunella vulgaris; 3-6 parts of lotus leaf; 1-5 parts of cassia seed, preparation method includes picking, withering, mixing, fermenting, drying, crushing, packing, and golden flower mulberry Chinese scholartree tea of the invention can clear liver and improve vision, lower hyperlipidemia, hypertension, hyperglycemia, remove blood lipid, clearing liver-fire; blood vessel is improved, and improves immunity;And its formula is rationally, and preparation method is simple, and raw material sources are extensive, and it is cheap, and effective ingredient concentration is collected together, the utilization rate of effective ingredient is greatly improved, also can be carried around, convenient and suitable various people's long-term drinking is drunk.
Description
Technical field
The present invention relates to health protection tea manufacture technology fields, and in particular to arrives a kind of golden flower mulberry Chinese scholartree tea and preparation method.
Background technique
Plant honeysuckle also known as honeysuckle are the evergreen winding bejuco of Caprifoliaceae perennial half." honeysuckle " one
Come from Compendium of Material Medica, since honeysuckle flowers are just opened as white, after switch to yellow, hence obtain one's name honeysuckle.Medicinal material honeysuckle is to bear
Section woodbine honeysuckle in winter and congener dry flower or the flower just opened.Honeysuckle is known as clearing heat and detoxicating good from ancient times
Medicine.The sweet cold air fragrance of its property, for clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, fragrance reaches thoroughly again can eliminating evil.Honeysuckle can dispelling wind-heat, it is also kind clear
Blood poison is solved, various febrile diseases, such as body heat, dermexanthesis, macular eruption, heat toxin sore carbuncle, abscess of throat disease, equal significant effect are used for.
Chrysanthemum is perennial root undershrub, and property is sweet, slightly cold, has the effect of dissipating wind-heat, calming the liver and improving eyesight.Physico-chemical analysis
Show to contain volatile oil, chrysanthemum glucoside, adenine, amino acid, choline, stachydrine, berberine, flavonoids, asterin, dimension in chrysanthemum
Raw element, the substances such as microelement, can antipathogen, enhance capillary resistance;Flavonoid substances therein have been proved to
There is a very strong scavenging effect to free radical, and anti-oxidant, it is anti-aging etc. fruitful.From nutrition angle analysis,
The essence of plant is flowers and fruits.Contain 17 kinds of amino acid, Glutamic Acid, aspartic acid, proline equal size in Chrysanthemum Petal
It is higher.In addition, being also rich in vitamin and iron, zinc, copper, selenium and other trace elements, thus have the function of that general vegetables and fruits are incomparable.
Summary of the invention
The technical problem to be solved in the present invention is to provide one kind have clear liver and improve vision, lower hyperlipidemia, hypertension, hyperglycemia, except blood lipid, clearing liver-fire,
Blood vessel is improved, and improves the golden flower mulberry Chinese scholartree tea and preparation method of immunity.
A kind of golden flower mulberry Chinese scholartree tea provided by the invention, is grouped as by each group of following parts by weight: 8-12 parts of chrysanthemum, honeysuckle
20-30 parts, 3-5 parts of sophora flower, 1-3 parts of mulberry leaf, 1-3 parts of hawthorn, 1-5 parts of Prunella vulgaris, 3-6 parts of lotus leaf, 1-5 parts of cassia seed.
In the present invention, it is preferred to, the parts by weight of each component are as follows: 9-10 parts of chrysanthemum, 24-26 parts of honeysuckle, sophora flower 3-5
Part, 1-3 parts of mulberry leaf, 1-3 parts of hawthorn, 2-3 parts of Prunella vulgaris, 4-5 parts of lotus leaf, 4-5 parts of cassia seed.
In the present invention, it is further preferred that the parts by weight of each component are as follows: 9 parts of chrysanthemum, 25 parts of honeysuckle, 4 parts of sophora flower,
2 parts of mulberry leaf, 2 parts of hawthorn, 3 parts of Prunella vulgaris, 3 parts of lotus leaf, 3 parts of cassia seed.
In prescription of the invention,
Honeysuckle: clearing heat and detoxicating.Cure mainly affection of exogenous wind-heat or warm disease heating, heatstroke, toxic-heat and blood stasis, carbuncle swells furunculosis, sore throat, a variety of senses
Infectious diseases;
Chrysanthemum: for the dry capitulum of compositae plant chrysanthemum.Nature and flavor are sweet, bitter, slightly cold.Return lung, Liver Channel.With relieve heat heat-clearing, put down
The effect of liver improving eyesight.For anemopyretic cold, headache and dizziness, red eye, swell pain, eyes is dim-sighted.
Sophora flower: cooling blood and hemostasis is clear liver and improved vision.Cure mainly hematochezia, blood under hemorrhoid, dysentery, blood strangury, metrorrhagia and metrostaxis, haematemesis, nosebleed
Blood, sore swollen toxin, and can be pre- anti-stroke;
Mulberry leaf: dispelling wind and heat from the body, clearing away the lungheat and moisturizing are clear liver and improved vision.Curing mainly anemopyretic cold, wind-warm syndrome is from the beginning of, fever and headache, perspiration and aversion to wind,
Cough pectoralgia;Or dryness of the lung dry cough without phlegm, dry throat and mouth;It is disturbed on wind-heat and liver-yang, red eye, swell pain;
Hawthorn: food digesting stomach fortifying, scattered stasis.Cure mainly eating accumulation, abdominal distention, dysentery, dysmenorrhea due to blood stasis, menostasis, postpartum
Abdominal pain, lochiorrhagia, hernia or testiclar gall, hyperlipemia;
Prunella vulgaris: cold in nature, bitterly, returns spleen, gallbladder channel.With clearing away the liver-fire, Disperse hepatic depression, blood pressure lowering and other effects.Since its curative effect is true
It cuts, indication is extensive, and it is deep by doctor and patient and welcome, and recorded in the Pharmacopoeia of the People's Republic of China.
Lotus leaf: bitterly micro-puckery, mild-natured, return heart, liver, the spleen channel;Faint scent, which rises, to be dissipated;With summer heat relieving and dampness eliminating, invigorating the spleen rising Yang dissipates the stasis of blood
The effect of hemostasis;Curing mainly hot summer weather polydipsia, headache and dizziness, oedema, deficiency of food abdominal distension, dysentery, leukorrhea, rectal prolapse spits blood, bleeding from five sense organs or subcutaneous tissue, hemoptysis,
Hematochezia, metrorrhagia and metrostaxis, post partum longtime lochia, traumatic blood stasis.
Cassia seed, the entitled CatsiatoraLinn of Latin, alias Cassia, Cassia occidentalis, horseshoe Cassia, false mung bean etc. have
It clears liver and improve vision, the function of defaecation.Cure mainly hypertension, headache, dizziness, acute conjunctivitis, ulcer of the cornea, glaucoma, carbuncle furuncle sore
Equal diseases.
Bulk pharmaceutical chemicals used in the present invention can be commercially available from common pharmacy, and specification meets national medicine mark
It is quasi-.
Golden flower mulberry Chinese scholartree tea of the invention can be taken after being infused in hot water or decoction when edible with boiled water, and when being taken after being infused in hot water or decoction using boiled water, monomer physical state is small,
It is big with water engaging surface product, it brews fastly, there are the higher comparative advantages of concentration.
Further, the present invention also provides the preparation methods of the golden flower mulberry Chinese scholartree tea described in one kind, comprising the following steps:
(1) picking of honeysuckle fresh flower, chrysanthemum;
(2) it withers: honeysuckle, chrysanthemum being blown respectively using natural wind and dried in the air, moisture content is maintained at 70-80%;
(3) mix: selection sophora flower, mulberry leaf, hawthorn, Prunella vulgaris, lotus leaf, the auxiliary materials such as cassia seed by weight dry in the air auxiliary material with blowing
Honeysuckle, chrysanthemum mixing;
(4) it ferments: using full fermentation mode, fermentation temperature control is at 35-45 DEG C, and time control is in 3-4h (according to temperature difference
It is different), when peculiar fragrance of fermentation to appear, that is, pure and fresh aromatic flowers and fruits fragrance, is advisable;
(5) dry: the mixture fermented is put into drying box, and 2-3h is dried at a temperature of being maintained at 160-180 DEG C, and moisture content is kept
In 6-9%;
(6) crush: the mixture after drying takes out and is crushed out of dryer, crosses 50-150 mesh;
(7) pack: the mixture of crushing is packaged packaging, and (filter paper bag and specification outer packing hermetic bag need to be used by being packaged, and avoid breathing freely
Resurgence and sack are damaged).
The beneficial effects of the present invention are: the formula of the invention is reasonable, preparation method is simple, and comprehensive using each taste Chinese medicine protects
Strong, prevention and therapeutic effect, have been subtracted traditional cumbersome method for decocting Chinese herbal medicine, have been drunk in a manner of tea, drug ingedient with
Water is carrier, is convenient for absorption of human body, improves therapeutic effect, can be carried around, and is drunk conveniently, the faint scent with honeysuckle, chrysanthemum,
It is in good taste, also have and clear liver and improve vision, lower hyperlipidemia, hypertension, hyperglycemia, remove blood lipid, clearing liver-fire, improves the healthcare function of blood vessel;The present invention is former simultaneously
Expect it is from a wealth of sources, it is cheap, and by effective ingredient concentration be collected together, greatly improve the utilization of effective ingredient
Rate reduces production cost, has considerable economic benefit.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1:
The golden flower mulberry Chinese scholartree tea, is grouped as by each group of following parts by weight: 9 parts of chrysanthemum, 25 parts of honeysuckle, and 4 parts of sophora flower, 2 parts of mulberry leaf,
2 parts of hawthorn, 3 parts of Prunella vulgaris, 3 parts of lotus leaf, 3 parts of cassia seed.
Preparation method are as follows:
(1) picking of honeysuckle fresh flower, chrysanthemum;
(2) it withers: honeysuckle, chrysanthemum being blown respectively using natural wind and dried in the air, moisture content is maintained at 70-80%;
(3) mix: selection sophora flower, mulberry leaf, hawthorn, Prunella vulgaris, lotus leaf, the auxiliary materials such as cassia seed by weight dry in the air auxiliary material with blowing
Honeysuckle, chrysanthemum mixing;
(4) it ferments: using full fermentation mode, fermentation temperature control is at 35-45 DEG C, and time control is in 3-4h (according to temperature difference
It is different), when peculiar fragrance of fermentation to appear, that is, pure and fresh aromatic flowers and fruits fragrance, is advisable;
(5) dry: the mixture fermented is put into drying box, and 2-3h is dried at a temperature of being maintained at 160-180 DEG C, and moisture content is kept
In 6-9%;
(6) crush: the mixture after drying takes out and is crushed out of dryer, crosses 50-150 mesh;
(7) pack: the mixture of crushing is packaged packaging, and (filter paper bag and specification outer packing hermetic bag need to be used by being packaged, and avoid breathing freely
Resurgence and sack are damaged).
Usage: filter paper tea bag is put into cup, and hot water Instant Drinks are added.
Embodiment 2:
The golden flower mulberry Chinese scholartree tea, is grouped as by each group of following parts by weight: 8 parts of chrysanthemum, 20 parts of honeysuckle, and 3 parts of sophora flower, 2 parts of mulberry leaf,
2 parts of hawthorn, 5 parts of Prunella vulgaris, 5 parts of lotus leaf, 5 parts of cassia seed.
Preparation method are as follows:
(1) picking of honeysuckle fresh flower, chrysanthemum;
(2) it withers: honeysuckle, chrysanthemum being blown respectively using natural wind and dried in the air, moisture content is maintained at 70-80%;
(3) mix: selection sophora flower, mulberry leaf, hawthorn, Prunella vulgaris, lotus leaf, the auxiliary materials such as cassia seed by weight dry in the air auxiliary material with blowing
Honeysuckle, chrysanthemum mixing;
(4) it ferments: using full fermentation mode, fermentation temperature control is at 35-45 DEG C, and time control is in 3-4h (according to temperature difference
It is different), when peculiar fragrance of fermentation to appear, that is, pure and fresh aromatic flowers and fruits fragrance, is advisable;
(5) dry: the mixture fermented is put into drying box, and 2-3h is dried at a temperature of being maintained at 160-180 DEG C, and moisture content is kept
In 6-9%;
(6) crush: the mixture after drying takes out and is crushed out of dryer, crosses 50-150 mesh;
(7) pack: the mixture of crushing is packaged packaging, and (filter paper bag and specification outer packing hermetic bag need to be used by being packaged, and avoid breathing freely
Resurgence and sack are damaged).
Usage: filter paper tea bag is put into cup, and hot water Instant Drinks are added.
Embodiment 3:
The golden flower mulberry Chinese scholartree tea, is grouped as by each group of following parts by weight: 12 parts of chrysanthemum, 30 parts of honeysuckle, and 5 parts of sophora flower, mulberry leaf 3
Part, 3 parts of hawthorn, 2 parts of Prunella vulgaris, 3 parts of lotus leaf, 2 parts of cassia seed.
Preparation method are as follows:
(1) picking of honeysuckle fresh flower, chrysanthemum;
(2) it withers: honeysuckle, chrysanthemum being blown respectively using natural wind and dried in the air, moisture content is maintained at 70-80%;
(3) mix: selection sophora flower, mulberry leaf, hawthorn, Prunella vulgaris, lotus leaf, the auxiliary materials such as cassia seed by weight dry in the air auxiliary material with blowing
Honeysuckle, chrysanthemum mixing;
(4) it ferments: using full fermentation mode, fermentation temperature control is at 35-45 DEG C, and time control is in 3-4h (according to temperature difference
It is different), when peculiar fragrance of fermentation to appear, that is, pure and fresh aromatic flowers and fruits fragrance, is advisable;
(5) dry: the mixture fermented is put into drying box, and 2-3h is dried at a temperature of being maintained at 160-180 DEG C, and moisture content is kept
In 6-9%;
(6) crush: the mixture after drying takes out and is crushed out of dryer, crosses 50-150 mesh;
(7) pack: the mixture of crushing is packaged packaging, and (filter paper bag and specification outer packing hermetic bag need to be used by being packaged, and avoid breathing freely
Resurgence and sack are damaged).
Usage: filter paper tea bag is put into cup, and hot water Instant Drinks are added.
It is obvious to a person skilled in the art that the present invention is not limited to the details of the exemplary embodiment, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit require rather than it is described illustrate to limit, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. a kind of golden flower mulberry Chinese scholartree tea, which is characterized in that be grouped as by each group of following parts by weight: 8-12 parts of chrysanthemum, honeysuckle 20-
30 parts, 3-5 parts of sophora flower, 1-3 parts of mulberry leaf, 1-3 parts of hawthorn, 1-5 parts of Prunella vulgaris, 3-6 parts of lotus leaf, 1-5 parts of cassia seed, preparation side
Method the following steps are included:
(1) picking of honeysuckle fresh flower, chrysanthemum;
(2) it withers: honeysuckle, chrysanthemum being blown respectively using natural wind and dried in the air;
(3) mix: selection sophora flower, mulberry leaf, hawthorn, Prunella vulgaris, lotus leaf, the auxiliary materials such as cassia seed by weight dry in the air auxiliary material with blowing
Honeysuckle, chrysanthemum mixing;
(4) it ferments: using full fermentation mode, when peculiar fragrance of fermentation to appear, that is, pure and fresh aromatic flowers and fruits fragrance is advisable;
(5) dry: the mixture fermented is put into drying box, and 2-3h is dried at a temperature of being maintained at 160-180 DEG C, and moisture content is kept
In 6-9%;
(6) crush: the mixture after drying takes out and is crushed out of dryer, crosses 50-150 mesh;
(7) it packs: the mixture of crushing is packaged packaging.
2. golden flower mulberry Chinese scholartree tea as described in claim 1, which is characterized in that the parts by weight of each component are as follows: 9-10 parts of chrysanthemum, gold and silver
24-26 parts, 3-5 parts of sophora flower, 1-3 parts of mulberry leaf, 1-3 parts of hawthorn, 2-3 parts of Prunella vulgaris, 4-5 parts of lotus leaf, 4-5 parts of cassia seed of flower.
3. golden flower mulberry Chinese scholartree tea as described in claim 1, which is characterized in that the parts by weight of each component are as follows: 9 parts of chrysanthemum, honeysuckle
25 parts, 4 parts of sophora flower, 2 parts of mulberry leaf, 2 parts of hawthorn, 3 parts of Prunella vulgaris, 3 parts of lotus leaf, 3 parts of cassia seed.
4. golden flower mulberry Chinese scholartree tea as described in claim 1, which is characterized in that moisture content is maintained at 70- in the step (2)
80%.
5. golden flower mulberry Chinese scholartree tea as described in claim 1, which is characterized in that fermentation temperature control is in 35-45 in the step (4)
DEG C, the time controls in 3-4h.
6. golden flower mulberry Chinese scholartree tea as described in claim 1, which is characterized in that filter paper bag and rule need to be used by being packaged in the step (7)
Especially packaging sealing package.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110251591A (en) * | 2019-07-31 | 2019-09-20 | 四川绿色本草科技发展有限公司 | A kind of pharmaceutical composition and its preparation method and application that aided blood pressure-lowering is hypoglycemic |
CN113908226A (en) * | 2021-09-28 | 2022-01-11 | 广西壮族自治区蚕业技术推广站 | Mulberry leaf traditional Chinese medicine enzyme beverage and preparation method thereof |
CN114081111A (en) * | 2021-12-15 | 2022-02-25 | 梁和标 | Functional plant beverage and preparation method thereof |
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CN103518891A (en) * | 2013-10-14 | 2014-01-22 | 福建金森林业股份有限公司 | Honeysuckle florists chrysnthum health tea and manufacture method thereof |
CN104472797A (en) * | 2014-11-30 | 2015-04-01 | 林国友 | Herb tea capable of lowering blood pressure and preparation method thereof |
CN106212795A (en) * | 2016-07-28 | 2016-12-14 | 钟磊 | A kind of lipid-reducing pressure-reducing health-care tea and preparation method thereof |
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2018
- 2018-09-27 CN CN201811133201.3A patent/CN108935863A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103518891A (en) * | 2013-10-14 | 2014-01-22 | 福建金森林业股份有限公司 | Honeysuckle florists chrysnthum health tea and manufacture method thereof |
CN104472797A (en) * | 2014-11-30 | 2015-04-01 | 林国友 | Herb tea capable of lowering blood pressure and preparation method thereof |
CN106212795A (en) * | 2016-07-28 | 2016-12-14 | 钟磊 | A kind of lipid-reducing pressure-reducing health-care tea and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110251591A (en) * | 2019-07-31 | 2019-09-20 | 四川绿色本草科技发展有限公司 | A kind of pharmaceutical composition and its preparation method and application that aided blood pressure-lowering is hypoglycemic |
CN113908226A (en) * | 2021-09-28 | 2022-01-11 | 广西壮族自治区蚕业技术推广站 | Mulberry leaf traditional Chinese medicine enzyme beverage and preparation method thereof |
CN114081111A (en) * | 2021-12-15 | 2022-02-25 | 梁和标 | Functional plant beverage and preparation method thereof |
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