CN108935682A - A kind of preparation for processing of susceptible passiflora edulis drink - Google Patents
A kind of preparation for processing of susceptible passiflora edulis drink Download PDFInfo
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- CN108935682A CN108935682A CN201810837449.1A CN201810837449A CN108935682A CN 108935682 A CN108935682 A CN 108935682A CN 201810837449 A CN201810837449 A CN 201810837449A CN 108935682 A CN108935682 A CN 108935682A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Abstract
The present invention relates to a kind of preparation for processing of susceptible passiflora edulis drink, belong to fruit juice production field, wherein the parts by weight of each component are 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, 0.1 ~ 1 part of composite phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate；Preparation method is that passion fruit is carried out to classification to select, clean, and is sterilized with C5H6Br2N2O2,90 ~ 95 DEG C blanching 30 seconds, passion fruit peeling is taken by pulp is uniformly mixed with chlorella yakult after blanching；It is mixed again with the mixing molasses being configured to by honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water, is examined, dispenses to obtain semi-finished product；Finished product is finally obtained using ultrahigh-pressure sterilization, eventually the susceptible passiflora edulis drink finished product of obtained " sweet and sour taste, unique flavor "；The susceptible passiflora edulis drink farthest remains the nutritional ingredient of fruit, especially amino acid, vitamin, retain the mouthfeel of fresh fruit, through scientific compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, convenient, and prospect for sales is fabulous.
Description
Technical field
The present invention relates to a kind of preparation for processing of susceptible passiflora edulis drink, specifically based on passion fruit and chlorella yakult
Want raw material, passion fruit be subjected to classification and selects, clean, is sterilized with C5H6Br2N2O2,90 ~ 95 DEG C blanching 30 seconds, to hundred after blanching
Fragrant fruit peeling cuts out pulp, is uniformly mixed with chlorella yakult；Again with by honey, fructose syrup, isomaltoketose, composite phosphate,
The mixing molasses mixing that composite organic acid and pure water are configured to, is examined, dispenses to obtain semi-finished product, finally killed using super-pressure
Bacterium obtains finished product, belongs to fruit juice production field.
Background technique
Susceptible passiflora edulis drink mainly drink by the susceptible passion fruit of the mixed type made of passion fruit, chlorella yakult and mixing molasses
Material, the susceptible passiflora edulis drink farthest remain the nutritional ingredient of fruit, especially amino acid, vitamin, retain new
The mouthfeel of fresh fruit, through scientific compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and
Unique flavor has the characteristics that " sweet and sour taste, unique flavor ".
Passion fruit be used with juice based on fruit, ripening fruits contain 30% or more juice.Its fruit juice is bright in colour, natural colored
Between lemon yellow and it is orange between, a variety of fruit tree in many tropical and subtropical countries such as strong fragrance collection guava, pineapple, mango, banana
Fragrance has the laudatory title of fruit juice king in one.Passion fruit is rich in 17 kinds of amino acid, multivitamin and the class Hu trailing plants of needed by human body
Bu Su and various microelements, soluble solid 15 ~ 16%, total acid content 3.8 ~ 4%, sweet tea acid are moderate.Often feeding with passion fruit and its
Processed goods, to human body have it is aid digestion, can resolving sputum, control deficiency of the kidney, refresh the mind, promoting blood circulation, sedation-analgesia, the function such as decompression lipid-loweringing
Effect.
Contain glucose and fructose in honey, accounts for about 65 ~ 80%；Sucrose is few, is no more than 8%；Moisture 16 ~ 25%；Dextrin and non-
Sugar substance, minerals, organic acid equal size are 5% or so.In addition, also containing a small amount of ferment, aromatic substance and vitamin etc..
Honey is a kind of food full of nutrition, and the fructose and glucose in honey are easily absorbed by the body, honey to certain chronic diseases also
There is certain curative effect.Chlorella yakult is a Yoghourt of Japanese brand, wherein the milk beverage containing 10,000,000,000 sp act lactic acid bacterias,
The lactic acid bacteria of this sp act is chlorella yakult for field bacterium, enteral beneficial bacterium can be allowed to increase by the test of gastric acid and cholate.
Currently, the traditional diamond-making technique of fruit juice is produced by processing technologys such as juicing, concentration, high-temperature sterilizations.This
The all generally existing some disadvantages of fruit juice that kind method is produced: nutritional ingredient especially vitamin loss is more, the wind of fruit
Taste, which has, largely to be changed, and fruit fresh taste is lost etc..In addition, in order to allow fruit drink to have preferable flavor, many producer's meetings
The ingredients such as artificial synthetic essence are added in fruit juice to adjust flavor.In order to solve these problems, the present invention selects super-pressure to kill
Bacterium technology.
It is the media material for transmitting pressure that Technology of Ultra-high Pressure Sterilization of Foods, which is with water or other liquid mediums, is added in a liquid
Pressure (100 ~ 1000MPa), using pressure as energy factors, will be placed in special sealing ultrahigh pressure vessel by medium
Food pressurizes to food under room temperature or low temperature (being lower than 100 DEG C), and pressure reaches hundreds of megapascal, to reach the mesh of sterilization
's.High pressure will affect the form of cell, such as rupture vacuole, to make form change, and this destroy is irreversible.
In addition, high pressure can also cause the inactivation of raw-food material and the main enzyme system of contained microorganism.Under normal circumstances, when pressure is more than
After 300MPa, irreversible denaturation can be caused to protein.Super-pressure can also destroy cell membrane, change cell membrane by high pressure
Permeability, to inhibit the duplication of the inhereditary materials such as activity and the DNA of enzyme to realize sterilization.
It there is now many people and research and develop passion fruit bland, for example a plurality of passion fruit mixing drinks have been invented by Sun Ya jasmine team
Material, such as passion fruit and orange mixing fruit squash, passion fruit and lemon mix fruit squash, passion fruit and mango mixing pulp
Beverage etc.；It is production frozen juice that it, which invents maximum feature, is mixed by composite phosphate and citric acid, malic acid etc., drop
The pH value of low fruit juice reaches the growth and breeding for inhibiting microorganism；Compared with forefathers, on the basis of forefathers, emphasis adds the present invention
Ultrahigh-pressure sterilization technique is entered, can not only kill the microorganism in beverage, moreover it is possible to be passivated enzyme activity, extend the shelf of fruit drink
Phase.
Summary of the invention
The purpose of the present invention is to provide a kind of using passion fruit and chlorella yakult as the mixed juice beverage of primary raw material, by hundred
Fragrant fruit carry out classification select, clean, sterilized with C5H6Br2N2O2,90 ~ 95 DEG C blanching 30 seconds, after blanching to passion fruit peeling cut out
Pulp is uniformly mixed with chlorella yakult；Again with by honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid with
And the mixing molasses mixing that pure water is configured to, it examined, dispense to obtain semi-finished product；Finished product is finally obtained using ultrahigh-pressure sterilization, eventually
The susceptible passiflora edulis drink finished product of " sweet and sour taste, unique flavor " is made；The susceptible passiflora edulis drink farthest remains
The nutritional ingredient of fruit, especially amino acid, vitamin retain the mouthfeel of fresh fruit, and through scientific compatibility, nutrition is comprehensively equal
Weighing apparatus, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, convenient, prospect for sales
It is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of susceptible passiflora edulis drink, the parts by weight of each component are as follows:
It is 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
10 ~ 35 parts of passion fruit, 50 ~ 75 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose,
0.1 ~ 1 part of composite phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
20 ~ 40 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 10 parts of honey, 3 ~ 5 parts of fructose syrup, 3 ~ 5 parts of isomaltoketose,
0.1 ~ 0.8 part of composite phosphate, 0.1 ~ 0.8 part of composite organic acid, 20 ~ 30 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
20 ~ 40 parts of passion fruit, 60 ~ 70 parts of chlorella yakult, 7 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose,
0.2 ~ 0.3 part of composite phosphate, 0.2 ~ 0.3 part of composite organic acid, 30 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
10 ~ 30 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 8 parts of honey, 1 ~ 4 part of fructose syrup, 1 ~ 5 part of isomaltoketose,
0.1 ~ 0.6 part of composite phosphate, 0.3 ~ 0.7 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.2 part of potassium sorbate.
A kind of preparation method of susceptible passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material；
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 20 ~ 500mg/kg in sterilization pool,
15 ~ 35min of disinfecting time；
(3) blanching: the passion fruit after disinfection is placed in 90 ~ 95 DEG C of hot water blanching 30 seconds；
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult；
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses；Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly；
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 200 ~ 300g/ glasss of product packaging specification, epiphragma is aluminized using PE
Film；
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
The present invention has the advantage that
The susceptible passiflora edulis drink finished product of " sweet and sour taste, unique flavor " is made in the present invention eventually；The susceptible passiflora edulis drink is maximum
The nutritional ingredient of fruit, especially amino acid, vitamin are remained to degree, the mouthfeel of fresh fruit is retained, through scientific compatibility,
Nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, eats side
Just, prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of susceptible passiflora edulis drink, the parts by weight of each component are as follows:
40 parts of passion fruit, 10 parts of honey, 5 parts of fructose syrup, 5 parts of isomaltoketose, 1 part of composite phosphate, is answered at 80 parts of chlorella yakult
Close 1 part of organic acid, 50 parts of pure water, 0.3 part of potassium sorbate.
A kind of preparation method of susceptible passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material；
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 500mg/kg in sterilization pool, disappears
Malicious time 15min；
(3) blanching: the passion fruit after disinfection is placed in 95 DEG C of hot water blanching 30 seconds；
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult；
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses；Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly；
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma uses PE aluminizer；
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
Embodiment 2
A kind of susceptible passiflora edulis drink, the parts by weight of each component are as follows:
35 parts of passion fruit, 75 parts of chlorella yakult, 10 parts of honey, 5 parts of fructose syrup, 4 parts of isomaltoketose, 0.7 part of composite phosphate,
0.7 part of composite organic acid, 40 parts of pure water, 0.3 part of potassium sorbate.
A kind of preparation method of susceptible passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material；
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 500mg/kg in sterilization pool, disappears
Malicious time 15min；
(3) blanching: the passion fruit after disinfection is placed in 95 DEG C of hot water blanching 30 seconds；
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult；
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses；Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly；
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma uses PE aluminizer；
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
Embodiment 3
A kind of susceptible passiflora edulis drink, the parts by weight of each component are as follows:
40 parts of passion fruit, 70 parts of chlorella yakult, 10 parts of honey, 4 parts of fructose syrup, 5 parts of isomaltoketose, 0.8 part of composite phosphate,
0.7 part of composite organic acid, 45 parts of pure water, 0.3 part of potassium sorbate.
A kind of preparation method of susceptible passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material；
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 400mg/kg in sterilization pool, disappears
Malicious time 15min；
(3) blanching: the passion fruit after disinfection is placed in 90 DEG C of hot water blanching 30 seconds；
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult；
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses；Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly；
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma uses PE aluminizer；
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
Embodiment 4
A kind of susceptible passiflora edulis drink, the parts by weight of each component are as follows:
40 parts of passion fruit, 70 parts of chlorella yakult, 8 parts of honey, 5 parts of fructose syrup, 5 parts of isomaltoketose, 0.5 part of composite phosphate,
0.5 part of composite organic acid, 40 parts of pure water, 0.2 part of potassium sorbate.
A kind of preparation method of susceptible passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material；
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 400mg/kg in sterilization pool, disappears
Malicious time 15min；
(3) blanching: the passion fruit after disinfection is placed in 90 DEG C of hot water blanching 30 seconds；
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult；
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses；Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly；
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma uses PE aluminizer；
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
Claims (6)
1. a kind of susceptible passiflora edulis drink, which is characterized in that the parts by weight of each component are as follows:
It is 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
2. a kind of susceptible passiflora edulis drink, which is characterized in that the parts by weight of each component are as follows:
It is 10 ~ 35 parts of passion fruit, 50 ~ 75 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
3. a kind of susceptible passiflora edulis drink, which is characterized in that the parts by weight of each component are as follows:
It is 20 ~ 40 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 10 parts of honey, 3 ~ 5 parts of fructose syrup, 3 ~ 5 parts of isomaltoketose, compound
0.1 ~ 0.8 part of phosphate, 0.1 ~ 0.8 part of composite organic acid, 20 ~ 30 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
4. a kind of susceptible passiflora edulis drink, which is characterized in that the parts by weight of each component are as follows:
It is 20 ~ 40 parts of passion fruit, 60 ~ 70 parts of chlorella yakult, 7 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.2 ~ 0.3 part of phosphate, 0.2 ~ 0.3 part of composite organic acid, 30 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
5. a kind of susceptible passiflora edulis drink, which is characterized in that the parts by weight of each component are as follows:
It is 10 ~ 30 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 8 parts of honey, 1 ~ 4 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 0.6 part of phosphate, 0.3 ~ 0.7 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.2 part of potassium sorbate.
6. a kind of preparation method of susceptible passiflora edulis drink, which comprises the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material；
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 20 ~ 500mg/kg in sterilization pool,
15 ~ 35min of disinfecting time；
(3) blanching: the passion fruit after disinfection is placed in 90 ~ 95 DEG C of hot water blanching 30 seconds；
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp；
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses；Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly；
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 200 ~ 300g/ glasss of product packaging specification, epiphragma is aluminized using PE
Film；
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810837449.1A CN108935682A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation for processing of susceptible passiflora edulis drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810837449.1A CN108935682A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation for processing of susceptible passiflora edulis drink |
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| Publication Number | Publication Date |
|---|---|
| CN108935682A true CN108935682A (en) | 2018-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810837449.1A Withdrawn CN108935682A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation for processing of susceptible passiflora edulis drink |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115191524A (en) * | 2022-06-30 | 2022-10-18 | 广西和谊食品有限公司 | Mango-passion fruit mixed juice and preparation method thereof |
-
2018
- 2018-07-26 CN CN201810837449.1A patent/CN108935682A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115191524A (en) * | 2022-06-30 | 2022-10-18 | 广西和谊食品有限公司 | Mango-passion fruit mixed juice and preparation method thereof |
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Application publication date: 20181207 |