CN108935681A - A kind of preparation method of chlorella yakult passiflora edulis drink - Google Patents
A kind of preparation method of chlorella yakult passiflora edulis drink Download PDFInfo
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- CN108935681A CN108935681A CN201810834725.9A CN201810834725A CN108935681A CN 108935681 A CN108935681 A CN 108935681A CN 201810834725 A CN201810834725 A CN 201810834725A CN 108935681 A CN108935681 A CN 108935681A
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- chlorella yakult
- passion fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of preparation methods of chlorella yakult passiflora edulis drink, belong to fruit juice production field, wherein the parts by weight of each component are 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, 0.1 ~ 1 part of composite phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;Preparation method is to select passion fruit classification, clean, and is sterilized, blanching takes pulp to be uniformly mixed with chlorella yakult after blanching;It is mixed again with the mixing molasses being configured to by honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water, is examined, dispenses to obtain semi-finished product;Ultrahigh-pressure sterilization obtains finished product, which farthest remains the nutritional ingredient of fruit, retains the mouthfeel of fresh fruit, scientific compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, convenient, and prospect for sales is fabulous.
Description
Technical field
The present invention relates to a kind of preparation methods of chlorella yakult passiflora edulis drink, belong to fruit juice production field.
Background technique
Passion fruit be used with juice based on fruit, ripening fruits contain 30% or more juice.Its fruit juice is bright in colour, natural colored
Between lemon yellow and it is orange between, a variety of fruit tree in many tropical and subtropical countries such as strong fragrance collection guava, pineapple, mango, banana
Fragrance has the laudatory title of fruit juice king in one.Passion fruit is rich in 17 kinds of amino acid, multivitamin and the class Hu trailing plants of needed by human body
Bu Su and various microelements, soluble solid 15 ~ 16%, total acid content 3.8 ~ 4%, sweet tea acid are moderate.Often feeding with passion fruit and its
Processed goods, to human body have it is aid digestion, can resolving sputum, control deficiency of the kidney, refresh the mind, promoting blood circulation, sedation-analgesia, the function such as decompression lipid-loweringing
Effect.
Contain glucose and fructose in honey, accounts for about 65 ~ 80%;Sucrose is few, is no more than 8%;Moisture 16 ~ 25%;Dextrin and non-
Sugar substance, minerals, organic acid equal size are 5% or so.In addition, also containing a small amount of ferment, aromatic substance and vitamin etc..
Honey is a kind of food full of nutrition, and the fructose and glucose in honey are easily absorbed by the body, honey to certain chronic diseases also
There is certain curative effect.Chlorella yakult is a Yoghourt of Japanese brand, wherein the milk beverage containing 10,000,000,000 sp act lactic acid bacterias,
The lactic acid bacteria of this sp act is chlorella yakult for field bacterium, enteral beneficial bacterium can be allowed to increase by the test of gastric acid and cholate.
Currently, the traditional diamond-making technique of fruit juice is produced by processing technologys such as juicing, concentration, high-temperature sterilizations.This
The all generally existing some disadvantages of fruit juice that kind method is produced: nutritional ingredient especially vitamin loss is more, the wind of fruit
Taste, which has, largely to be changed, and fruit fresh taste is lost etc..In addition, in order to allow fruit drink to have preferable flavor, many producer's meetings
The ingredients such as artificial synthetic essence are added in fruit juice to adjust flavor.In order to solve these problems, the present invention selects super-pressure to kill
Bacterium technology.
It is the media material for transmitting pressure that Technology of Ultra-high Pressure Sterilization of Foods, which is with water or other liquid mediums, is added in a liquid
Pressure (100 ~ 1000MPa), using pressure as energy factors, will be placed in special sealing ultrahigh pressure vessel by medium
Food pressurizes to food under room temperature or low temperature (being lower than 100 DEG C), and pressure reaches hundreds of megapascal, to reach the mesh of sterilization
's.High pressure will affect the form of cell, such as rupture vacuole, to make form change, and this destroy is irreversible.
In addition, high pressure can also cause the inactivation of raw-food material and the main enzyme system of contained microorganism.Under normal circumstances, when pressure is more than
After 300MPa, irreversible denaturation can be caused to protein.Super-pressure can also destroy cell membrane, change cell membrane by high pressure
Permeability, to inhibit the duplication of the inhereditary materials such as activity and the DNA of enzyme to realize sterilization.
It there is now many people and research and develop passion fruit bland, for example a plurality of passion fruit mixing drinks have been invented by Sun Ya jasmine team
Material, such as passion fruit and orange mixing fruit squash, passion fruit and lemon mix fruit squash, passion fruit and mango mixing pulp
Beverage etc.;It is production frozen juice that it, which invents maximum feature, is mixed by composite phosphate and citric acid, malic acid etc., drop
The pH value of low fruit juice reaches the growth and breeding for inhibiting microorganism;Compared with forefathers, on the basis of forefathers, emphasis adds the present invention
Ultrahigh-pressure sterilization technique is entered, can not only kill the microorganism in beverage, moreover it is possible to be passivated enzyme activity, extend the shelf of fruit drink
Phase.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of chlorella yakult passiflora edulis drink, are with passion fruit and chlorella yakult
Passion fruit be classified and selects, cleans, sterilized with C5H6Br2N2O2, in 90 ~ 95 DEG C of blanchings by the mixed juice beverage of primary raw material
30 seconds, pulp is cut out to passion fruit peeling after blanching, is uniformly mixed with chlorella yakult;Again and by honey, fructose syrup, different malt ketone
The mixing molasses mixing that sugar, composite phosphate, composite organic acid and pure water are configured to, is examined, dispenses to obtain semi-finished product;Most
Finished product is obtained using ultrahigh-pressure sterilization afterwards, eventually the chlorella yakult passiflora edulis drink finished product of obtained " sweet and sour taste, unique flavor ";This is supported
Happy more passiflora edulis drinks farthest remain the nutritional ingredient of fruit, especially amino acid, vitamin, retain fresh fruit
Mouthfeel, through scientific compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and flavor is only
Spy, keeping quality is strong, convenient, and prospect for sales is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 20 ~ 500mg/kg in sterilization pool,
15 ~ 35min of disinfecting time;
(3) blanching: the passion fruit after disinfection is placed in 90 ~ 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 200 ~ 300g/ glasss of product packaging specification, epiphragma uses PE
Aluminizer;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
The parts by weight of each component are as follows:
It is 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 10 ~ 35 parts of passion fruit, 50 ~ 75 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 20 ~ 40 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 10 parts of honey, 3 ~ 5 parts of fructose syrup, 3 ~ 5 parts of isomaltoketose, compound
0.1 ~ 0.8 part of phosphate, 0.1 ~ 0.8 part of composite organic acid, 20 ~ 30 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 20 ~ 40 parts of passion fruit, 60 ~ 70 parts of chlorella yakult, 7 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.2 ~ 0.3 part of phosphate, 0.2 ~ 0.3 part of composite organic acid, 30 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 10 ~ 30 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 8 parts of honey, 1 ~ 4 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 0.6 part of phosphate, 0.3 ~ 0.7 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.2 part of potassium sorbate.
The present invention has the advantage that
The chlorella yakult passiflora edulis drink finished product of " sweet and sour taste, unique flavor " is made in the present invention eventually;The chlorella yakult passiflora edulis drink
The nutritional ingredient of fruit, especially amino acid, vitamin are farthest remained, retains the mouthfeel of fresh fruit, through science
Compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, food
With conveniently, prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 500mg/kg in sterilization pool, disappears
Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE
Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product;
The parts by weight of each component are as follows:
40 parts of passion fruit, 10 parts of honey, 5 parts of fructose syrup, 5 parts of isomaltoketose, 1 part of composite phosphate, is answered at 80 parts of chlorella yakult
Close 1 part of organic acid, 50 parts of pure water, 0.3 part of potassium sorbate.
Embodiment 2
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 500mg/kg in sterilization pool, disappears
Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE
Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
The parts by weight of each component are as follows:
35 parts of passion fruit, 75 parts of chlorella yakult, 10 parts of honey, 5 parts of fructose syrup, 4 parts of isomaltoketose, 0.7 part of composite phosphate,
0.7 part of composite organic acid, 40 parts of pure water, 0.3 part of potassium sorbate.
Embodiment 3
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 400mg/kg in sterilization pool, disappears
Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 90 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE
Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product;
The parts by weight of each component are as follows:
40 parts of passion fruit, 70 parts of chlorella yakult, 10 parts of honey, 4 parts of fructose syrup, 5 parts of isomaltoketose, 0.8 part of composite phosphate,
0.7 part of composite organic acid, 45 parts of pure water, 0.3 part of potassium sorbate.
Embodiment 4
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 400mg/kg in sterilization pool, disappears
Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 90 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE
Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product;
The parts by weight of each component are as follows:
40 parts of passion fruit, 70 parts of chlorella yakult, 8 parts of honey, 5 parts of fructose syrup, 5 parts of isomaltoketose, 0.5 part of composite phosphate,
0.5 part of composite organic acid, 40 parts of pure water, 0.2 part of potassium sorbate.
Claims (6)
1. a kind of preparation method of chlorella yakult passiflora edulis drink, which comprises the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 20 ~ 500mg/kg in sterilization pool,
15 ~ 35min of disinfecting time;
(3) blanching: the passion fruit after disinfection is placed in 90 ~ 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight
Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly;(6) divide
Dress: product packaging uses the plastic uptake cup of PS material, and 200 ~ 300g/ glasss of product packaging specification, epiphragma uses PE aluminizer;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
2. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component
Measure part are as follows:
It is 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
3. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component
Measure part are as follows:
It is 10 ~ 35 parts of passion fruit, 50 ~ 75 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
4. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component
Measure part are as follows:
It is 20 ~ 40 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 10 parts of honey, 3 ~ 5 parts of fructose syrup, 3 ~ 5 parts of isomaltoketose, compound
0.1 ~ 0.8 part of phosphate, 0.1 ~ 0.8 part of composite organic acid, 20 ~ 30 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
5. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component
Measure part are as follows:
It is 20 ~ 40 parts of passion fruit, 60 ~ 70 parts of chlorella yakult, 7 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.2 ~ 0.3 part of phosphate, 0.2 ~ 0.3 part of composite organic acid, 30 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
6. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component
Measure part are as follows:
It is 10 ~ 30 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 8 parts of honey, 1 ~ 4 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound
0.1 ~ 0.6 part of phosphate, 0.3 ~ 0.7 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.2 part of potassium sorbate.
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CN201810834725.9A CN108935681A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of chlorella yakult passiflora edulis drink |
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CN201810834725.9A CN108935681A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of chlorella yakult passiflora edulis drink |
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Publication Number | Publication Date |
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CN108935681A true CN108935681A (en) | 2018-12-07 |
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CN201810834725.9A Withdrawn CN108935681A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of chlorella yakult passiflora edulis drink |
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2018
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