CN108935681A - A kind of preparation method of chlorella yakult passiflora edulis drink - Google Patents

A kind of preparation method of chlorella yakult passiflora edulis drink Download PDF

Info

Publication number
CN108935681A
CN108935681A CN201810834725.9A CN201810834725A CN108935681A CN 108935681 A CN108935681 A CN 108935681A CN 201810834725 A CN201810834725 A CN 201810834725A CN 108935681 A CN108935681 A CN 108935681A
Authority
CN
China
Prior art keywords
parts
chlorella yakult
passion fruit
honey
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810834725.9A
Other languages
Chinese (zh)
Inventor
赵先波
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan City Miao Miao Technology Co Ltd
Original Assignee
Foshan City Miao Miao Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan City Miao Miao Technology Co Ltd filed Critical Foshan City Miao Miao Technology Co Ltd
Priority to CN201810834725.9A priority Critical patent/CN108935681A/en
Publication of CN108935681A publication Critical patent/CN108935681A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a kind of preparation methods of chlorella yakult passiflora edulis drink, belong to fruit juice production field, wherein the parts by weight of each component are 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, 0.1 ~ 1 part of composite phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;Preparation method is to select passion fruit classification, clean, and is sterilized, blanching takes pulp to be uniformly mixed with chlorella yakult after blanching;It is mixed again with the mixing molasses being configured to by honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water, is examined, dispenses to obtain semi-finished product;Ultrahigh-pressure sterilization obtains finished product, which farthest remains the nutritional ingredient of fruit, retains the mouthfeel of fresh fruit, scientific compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, convenient, and prospect for sales is fabulous.

Description

A kind of preparation method of chlorella yakult passiflora edulis drink
Technical field
The present invention relates to a kind of preparation methods of chlorella yakult passiflora edulis drink, belong to fruit juice production field.
Background technique
Passion fruit be used with juice based on fruit, ripening fruits contain 30% or more juice.Its fruit juice is bright in colour, natural colored Between lemon yellow and it is orange between, a variety of fruit tree in many tropical and subtropical countries such as strong fragrance collection guava, pineapple, mango, banana Fragrance has the laudatory title of fruit juice king in one.Passion fruit is rich in 17 kinds of amino acid, multivitamin and the class Hu trailing plants of needed by human body Bu Su and various microelements, soluble solid 15 ~ 16%, total acid content 3.8 ~ 4%, sweet tea acid are moderate.Often feeding with passion fruit and its Processed goods, to human body have it is aid digestion, can resolving sputum, control deficiency of the kidney, refresh the mind, promoting blood circulation, sedation-analgesia, the function such as decompression lipid-loweringing Effect.
Contain glucose and fructose in honey, accounts for about 65 ~ 80%;Sucrose is few, is no more than 8%;Moisture 16 ~ 25%;Dextrin and non- Sugar substance, minerals, organic acid equal size are 5% or so.In addition, also containing a small amount of ferment, aromatic substance and vitamin etc.. Honey is a kind of food full of nutrition, and the fructose and glucose in honey are easily absorbed by the body, honey to certain chronic diseases also There is certain curative effect.Chlorella yakult is a Yoghourt of Japanese brand, wherein the milk beverage containing 10,000,000,000 sp act lactic acid bacterias, The lactic acid bacteria of this sp act is chlorella yakult for field bacterium, enteral beneficial bacterium can be allowed to increase by the test of gastric acid and cholate.
Currently, the traditional diamond-making technique of fruit juice is produced by processing technologys such as juicing, concentration, high-temperature sterilizations.This The all generally existing some disadvantages of fruit juice that kind method is produced: nutritional ingredient especially vitamin loss is more, the wind of fruit Taste, which has, largely to be changed, and fruit fresh taste is lost etc..In addition, in order to allow fruit drink to have preferable flavor, many producer's meetings The ingredients such as artificial synthetic essence are added in fruit juice to adjust flavor.In order to solve these problems, the present invention selects super-pressure to kill Bacterium technology.
It is the media material for transmitting pressure that Technology of Ultra-high Pressure Sterilization of Foods, which is with water or other liquid mediums, is added in a liquid Pressure (100 ~ 1000MPa), using pressure as energy factors, will be placed in special sealing ultrahigh pressure vessel by medium Food pressurizes to food under room temperature or low temperature (being lower than 100 DEG C), and pressure reaches hundreds of megapascal, to reach the mesh of sterilization 's.High pressure will affect the form of cell, such as rupture vacuole, to make form change, and this destroy is irreversible. In addition, high pressure can also cause the inactivation of raw-food material and the main enzyme system of contained microorganism.Under normal circumstances, when pressure is more than After 300MPa, irreversible denaturation can be caused to protein.Super-pressure can also destroy cell membrane, change cell membrane by high pressure Permeability, to inhibit the duplication of the inhereditary materials such as activity and the DNA of enzyme to realize sterilization.
It there is now many people and research and develop passion fruit bland, for example a plurality of passion fruit mixing drinks have been invented by Sun Ya jasmine team Material, such as passion fruit and orange mixing fruit squash, passion fruit and lemon mix fruit squash, passion fruit and mango mixing pulp Beverage etc.;It is production frozen juice that it, which invents maximum feature, is mixed by composite phosphate and citric acid, malic acid etc., drop The pH value of low fruit juice reaches the growth and breeding for inhibiting microorganism;Compared with forefathers, on the basis of forefathers, emphasis adds the present invention Ultrahigh-pressure sterilization technique is entered, can not only kill the microorganism in beverage, moreover it is possible to be passivated enzyme activity, extend the shelf of fruit drink Phase.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of chlorella yakult passiflora edulis drink, are with passion fruit and chlorella yakult Passion fruit be classified and selects, cleans, sterilized with C5H6Br2N2O2, in 90 ~ 95 DEG C of blanchings by the mixed juice beverage of primary raw material 30 seconds, pulp is cut out to passion fruit peeling after blanching, is uniformly mixed with chlorella yakult;Again and by honey, fructose syrup, different malt ketone The mixing molasses mixing that sugar, composite phosphate, composite organic acid and pure water are configured to, is examined, dispenses to obtain semi-finished product;Most Finished product is obtained using ultrahigh-pressure sterilization afterwards, eventually the chlorella yakult passiflora edulis drink finished product of obtained " sweet and sour taste, unique flavor ";This is supported Happy more passiflora edulis drinks farthest remain the nutritional ingredient of fruit, especially amino acid, vitamin, retain fresh fruit Mouthfeel, through scientific compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and flavor is only Spy, keeping quality is strong, convenient, and prospect for sales is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 20 ~ 500mg/kg in sterilization pool, 15 ~ 35min of disinfecting time;
(3) blanching: the passion fruit after disinfection is placed in 90 ~ 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 200 ~ 300g/ glasss of product packaging specification, epiphragma uses PE Aluminizer;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
The parts by weight of each component are as follows:
It is 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 10 ~ 35 parts of passion fruit, 50 ~ 75 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 20 ~ 40 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 10 parts of honey, 3 ~ 5 parts of fructose syrup, 3 ~ 5 parts of isomaltoketose, compound 0.1 ~ 0.8 part of phosphate, 0.1 ~ 0.8 part of composite organic acid, 20 ~ 30 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 20 ~ 40 parts of passion fruit, 60 ~ 70 parts of chlorella yakult, 7 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.2 ~ 0.3 part of phosphate, 0.2 ~ 0.3 part of composite organic acid, 30 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate;
It is 10 ~ 30 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 8 parts of honey, 1 ~ 4 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.1 ~ 0.6 part of phosphate, 0.3 ~ 0.7 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.2 part of potassium sorbate.
The present invention has the advantage that
The chlorella yakult passiflora edulis drink finished product of " sweet and sour taste, unique flavor " is made in the present invention eventually;The chlorella yakult passiflora edulis drink The nutritional ingredient of fruit, especially amino acid, vitamin are farthest remained, retains the mouthfeel of fresh fruit, through science Compatibility, nutrition general equilibrium, have eliminate fatigue, refresh oneself sober up, skin care U.S. face and other effects, and unique flavor, keeping quality is strong, food With conveniently, prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and It does not limit the scope of the invention.
Embodiment 1
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 500mg/kg in sterilization pool, disappears Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product;
The parts by weight of each component are as follows:
40 parts of passion fruit, 10 parts of honey, 5 parts of fructose syrup, 5 parts of isomaltoketose, 1 part of composite phosphate, is answered at 80 parts of chlorella yakult Close 1 part of organic acid, 50 parts of pure water, 0.3 part of potassium sorbate.
Embodiment 2
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 500mg/kg in sterilization pool, disappears Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
The parts by weight of each component are as follows:
35 parts of passion fruit, 75 parts of chlorella yakult, 10 parts of honey, 5 parts of fructose syrup, 4 parts of isomaltoketose, 0.7 part of composite phosphate, 0.7 part of composite organic acid, 40 parts of pure water, 0.3 part of potassium sorbate.
Embodiment 3
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 400mg/kg in sterilization pool, disappears Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 90 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product;
The parts by weight of each component are as follows:
40 parts of passion fruit, 70 parts of chlorella yakult, 10 parts of honey, 4 parts of fructose syrup, 5 parts of isomaltoketose, 0.8 part of composite phosphate, 0.7 part of composite organic acid, 45 parts of pure water, 0.3 part of potassium sorbate.
Embodiment 4
A kind of preparation method of chlorella yakult passiflora edulis drink, comprising the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 400mg/kg in sterilization pool, disappears Malicious time 15min;
(3) blanching: the passion fruit after disinfection is placed in 90 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp, is uniformly mixed with chlorella yakult;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly.
(6) dispense: product packaging uses the plastic uptake cup of PS material, and 300g/ glasss of product packaging specification, epiphragma is aluminized using PE Film;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product;
The parts by weight of each component are as follows:
40 parts of passion fruit, 70 parts of chlorella yakult, 8 parts of honey, 5 parts of fructose syrup, 5 parts of isomaltoketose, 0.5 part of composite phosphate, 0.5 part of composite organic acid, 40 parts of pure water, 0.2 part of potassium sorbate.

Claims (6)

1. a kind of preparation method of chlorella yakult passiflora edulis drink, which comprises the following steps:
(1) raw material cleans: selecting maturity and reaches 8 one-tenth or more of fruit and make raw material, shows to clean to raw material;
(2) sterilize: the sterilization before carrying out blanching with C5H6Br2N2O2, C5H6Br2N2O2 concentration is maintained at 20 ~ 500mg/kg in sterilization pool, 15 ~ 35min of disinfecting time;
(3) blanching: the passion fruit after disinfection is placed in 90 ~ 95 DEG C of hot water blanching 30 seconds;
(4) fresh-cut: meat is dug into the passion fruit peeling after blanching and takes pulp;
(5) honey, fructose syrup, isomaltoketose, composite phosphate, composite organic acid and pure water ingredient: are taken by weight Proportion mixing and homogeneous, are made mixing molasses;Passion fruit and chlorella yakult are mixed, mixing molasses is poured into, stirs evenly;(6) divide Dress: product packaging uses the plastic uptake cup of PS material, and 200 ~ 300g/ glasss of product packaging specification, epiphragma uses PE aluminizer;
(7) it product: is sealed according to a conventional method, ultrahigh-pressure sterilization, inspection, obtains finished product.
2. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component Measure part are as follows:
It is 10 ~ 40 parts of passion fruit, 50 ~ 80 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
3. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component Measure part are as follows:
It is 10 ~ 35 parts of passion fruit, 50 ~ 75 parts of chlorella yakult, 5 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.1 ~ 1 part of phosphate, 0.1 ~ 1 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
4. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component Measure part are as follows:
It is 20 ~ 40 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 10 parts of honey, 3 ~ 5 parts of fructose syrup, 3 ~ 5 parts of isomaltoketose, compound 0.1 ~ 0.8 part of phosphate, 0.1 ~ 0.8 part of composite organic acid, 20 ~ 30 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
5. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component Measure part are as follows:
It is 20 ~ 40 parts of passion fruit, 60 ~ 70 parts of chlorella yakult, 7 ~ 10 parts of honey, 1 ~ 5 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.2 ~ 0.3 part of phosphate, 0.2 ~ 0.3 part of composite organic acid, 30 ~ 50 parts of pure water, 0.1 ~ 0.3 part of potassium sorbate.
6. a kind of preparation method of chlorella yakult passiflora edulis drink according to claim 1, which is characterized in that the weight of each component Measure part are as follows:
It is 10 ~ 30 parts of passion fruit, 50 ~ 70 parts of chlorella yakult, 5 ~ 8 parts of honey, 1 ~ 4 part of fructose syrup, 1 ~ 5 part of isomaltoketose, compound 0.1 ~ 0.6 part of phosphate, 0.3 ~ 0.7 part of composite organic acid, 20 ~ 40 parts of pure water, 0.1 ~ 0.2 part of potassium sorbate.
CN201810834725.9A 2018-07-26 2018-07-26 A kind of preparation method of chlorella yakult passiflora edulis drink Withdrawn CN108935681A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810834725.9A CN108935681A (en) 2018-07-26 2018-07-26 A kind of preparation method of chlorella yakult passiflora edulis drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810834725.9A CN108935681A (en) 2018-07-26 2018-07-26 A kind of preparation method of chlorella yakult passiflora edulis drink

Publications (1)

Publication Number Publication Date
CN108935681A true CN108935681A (en) 2018-12-07

Family

ID=64463953

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810834725.9A Withdrawn CN108935681A (en) 2018-07-26 2018-07-26 A kind of preparation method of chlorella yakult passiflora edulis drink

Country Status (1)

Country Link
CN (1) CN108935681A (en)

Similar Documents

Publication Publication Date Title
Chaudhary et al. Pineapple (Ananas cosmosus) product processing: A review
Islam et al. Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion
CN104509907A (en) Composite plant ferment vinegar beverage and preparation method thereof
CN107495043B (en) Sweet corn whole-pulp lactobacillus beverage and preparation method thereof
Bille et al. Value addition and processed products of three indigenous fruits in Namibia
CN102696939A (en) Nutrient healthcare dragon fruit honey and preparation method thereof
CN104544441B (en) A kind of Fructus Hippophae fermented product and preparation method thereof
CN104187930A (en) Bitter bamboo shoot juice drink and preparation method thereof
CN108041388B (en) Processing technology of alcohol-free fermented grape beverage
CN105211970A (en) A kind of Momordica grosvenori lactic acid fermentation fruit juice and preparation method thereof
KR100319377B1 (en) Preparation Method for Lactic Acid Bacterial Juice Using Vegetable and Oriental Medicine
CN109349347A (en) A kind of preparation method of lichee jujube milk drink
US20210321643A1 (en) Method for preparation of nitrite ion-containing allium tuberosum fermentate and composition thereof
Panda et al. Lactic acid fermentation of anthocyanin‐rich sweet potato (Ipomoea batatas L.) into lacto‐juice
CN109170437A (en) A kind of viable type banana carrot composite juice beverage and preparation method thereof
CN100539857C (en) The production method of Chinese yam milky tea
CN106307503B (en) Bamboo fungus and tropical fruit compounded active enzyme and preparation method thereof
CN108606210A (en) A kind of composite juice beverage and preparation method thereof of high Vc contents
Divya et al. Effect of different temperatures, timings and storage periods on the physico-chemical and nutritional characteristics of whey-guava beverage.
CN106360201A (en) Production process of cumquat and lemon mixed not-from-concentration juice
CN103976444A (en) Kernel dew and preparation method thereof
CN108935682A (en) A kind of preparation for processing of susceptible passiflora edulis drink
Rethinam et al. Value addition in coconut water
CN101006853A (en) Processing method of natural bamboo juice soy sauce
CN108935695A (en) A kind of preparation method of passion fruit honey milk drink

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication