CN108935574A - A kind of raspberry cookies and preparation method thereof - Google Patents
A kind of raspberry cookies and preparation method thereof Download PDFInfo
- Publication number
- CN108935574A CN108935574A CN201710388706.3A CN201710388706A CN108935574A CN 108935574 A CN108935574 A CN 108935574A CN 201710388706 A CN201710388706 A CN 201710388706A CN 108935574 A CN108935574 A CN 108935574A
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- CN
- China
- Prior art keywords
- parts
- raspberry
- butter
- cookies
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of raspberry cookies and preparation method thereof, belong to food processing technology field.The biscuit adds raspberry using Self- raising flour as primary raw material, so that rich in nutritional ingredients such as amino acid, vitamin C and organic acids in the biscuit.The biscuit is suitable for that various people are edible, has the function of anti-oxidant, removing free radical, anticancer and improves the bioactivity such as eyesight.
Description
Technical field:
The present invention relates to a kind of preparation methods of raspberry cookies, belong to food processing technology field.
Background technique:
Fruit of raspberry nature and flavor micro-sweet, acid, temperature, Zhejiang and Fujian one are used as medicine to do and are drawn with its immature fruit substitution raspberry is commonly used,
Have the supporing yang improving eyesight of arresting seminal emission kidney-nourishing, sober up quench the thirst, resolving sputum removing toxic substances the effect of, cure mainly the diseases such as kidney deficiency, spermatorrhea, drunk, erysipelas.Ye Xing
Slight bitter has the effects that clearing heat, relieving sore-throat, removing toxic substances, detumescence, sore, cures mainly the diseases such as abscess of throat, multiple abscess, mazoitis,
Xiangxi area, the masses often smash tender leaf to pieces feeding animals treatment diarrhea.
Summary of the invention:
A kind of it is an object of that present invention to provide preparation processes raspberry cookies simple, full of nutrition.
A kind of raspberry cookies and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
40-70 parts of Self- raising flour
5-10 parts of butter
5-10 parts of raspberry
2-5 parts of yolk
2-3 parts of milk
1-3 parts of white granulated sugar
0.5-1 parts of salt
0.01-0.1 parts of monosodium glutamate
0.5-1 parts of vanilla powder
Appropriate amount of water；
Processing technology is as follows:
1) it dismisses: the butter that room temperature softens is dismissed, that dismisses whitens and fluffy, addition white granulated sugar, continuation play
Get to completely it is fluffy until, be subsequently added into egg liquid and continue to dismiss, get to egg liquid and butter merges completely, formed butter paste；
2) it stirs: will be added after Self- raising flour, raspberry, salt, vanilla powder, sieving in butter paste, add milk, water is stirred
It mixes, not draw a circle, stirred with cross method, stand 15min；
3) mounting: flower mouth will be mounted and be packed into piping bag, batter is packed into piping bag；
4) it toasts: putting oilpaper on baking tray first, then mount out beautiful batter, the oven after being put into preheating, upper down tube 180
Degree, 12min or so take out cooling immediately after having baked；
5) it examines, be put in storage: through the qualified product warehousing of detection.
Raspberry pre-treatment step in the raw material are as follows: fresh raspberry is selected, is cleaned, is cut into pieces, dry, it is spare.
The butter need to sufficiently soften.
The invention has the advantages that: in the 1) cookies contain a large amount of catechuic acids, amino acid, vitamin, minerals, and
Reduced sugar, natural pigment；2) have the function of anti-oxidant, removing free radical, anticancer and improve the bioactivity such as eyesight.
Specific embodiment:
Embodiment 1
A kind of rose raspberry cookies and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
60 parts of Self- raising flour
6 parts of butter
6 parts of raspberry
4 parts of yolk
4 parts of milk
3 parts of white granulated sugar
0.6 part of salt
0.05 part of monosodium glutamate
0.7 part of vanilla powder
Appropriate amount of water；
Processing technology is as follows:
1) it dismisses: the butter that room temperature softens is dismissed, that dismisses whitens and fluffy, addition white granulated sugar, continuation play
Get to completely it is fluffy until, be subsequently added into egg liquid and continue to dismiss, get to egg liquid and butter merges completely, formed butter paste；
2) it stirs: will be added after Self- raising flour, raspberry, salt, vanilla powder, sieving in butter paste, add milk, water is stirred
It mixes, not draw a circle, stirred with cross method, stand 15min；
3) mounting: flower mouth will be mounted and be packed into piping bag, batter is packed into piping bag；
4) it toasts: putting oilpaper on baking tray first, then mount out beautiful batter, the oven after being put into preheating, upper down tube 180
Degree, 12min or so take out cooling immediately after having baked；
5) it examines, be put in storage: through the qualified product warehousing of detection.
Raspberry pre-treatment step are as follows: select fresh raspberry, clean, cut into pieces, dry, spare, butter needs sufficiently soft
Change.
Embodiment 2
A kind of raspberry cookies and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
70 parts of Self- raising flour
5 parts of butter
5 parts of raspberry
3 parts of yolk
3 parts of milk
2 parts of white granulated sugar
0.5 part of salt
0.01 part of monosodium glutamate
0.5 part of vanilla powder
Appropriate amount of water；
Processing technology is as follows:
1) it dismisses: the butter that room temperature softens is dismissed, that dismisses whitens and fluffy, addition white granulated sugar, continuation play
Get to completely it is fluffy until, be subsequently added into egg liquid and continue to dismiss, get to egg liquid and butter merges completely, formed butter paste；
2) it stirs: will be added after Self- raising flour, raspberry, salt, vanilla powder, sieving in butter paste, add milk, water is stirred
It mixes, not draw a circle, stirred with cross method, stand 15min；
3) mounting: flower mouth will be mounted and be packed into piping bag, batter is packed into piping bag；
4) it toasts: putting oilpaper on baking tray first, then mount out beautiful batter, the oven after being put into preheating, upper down tube 180
Degree, 12min or so take out cooling immediately after having baked；
5) it examines, be put in storage: through the qualified product warehousing of detection.
Raspberry pre-treatment step are as follows: select fresh raspberry, clean, cut into pieces, dry, spare, butter needs sufficiently soft
Change.
Embodiment 3
A kind of raspberry cookies and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
50 parts of Self- raising flour
3 parts of butter
3 parts of raspberry
3 parts of yolk
2 parts of milk
2 parts of white granulated sugar
0.5 part of salt
0.01 part of monosodium glutamate
0.5 part of vanilla powder
Appropriate amount of water；
Processing technology is as follows:
1) it dismisses: the butter that room temperature softens is dismissed, that dismisses whitens and fluffy, addition white granulated sugar, continuation play
Get to completely it is fluffy until, be subsequently added into egg liquid and continue to dismiss, get to egg liquid and butter merges completely, formed butter paste；
2) it stirs: will be added after Self- raising flour, raspberry flower, salt, vanilla powder, sieving in butter paste, add milk, water carries out
Stirring, not draw a circle, and be stirred with cross method, stand 15min；
3) mounting: flower mouth will be mounted and be packed into piping bag, batter is packed into piping bag；
4) it toasts: putting oilpaper on baking tray first, then mount out beautiful batter, the oven after being put into preheating, upper down tube 180
Degree, 12min or so take out cooling immediately after having baked；
5) it examines, be put in storage: through the qualified product warehousing of detection.
Raspberry pre-treatment step are as follows: select fresh raspberry, clean, cut into pieces, dry, spare, butter needs sufficiently soft
Change.
Claims (3)
1. a kind of raspberry cookies and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
40-70 parts of Self- raising flour
5-10 parts of butter
5-10 parts of raspberry
2-5 parts of yolk
2-3 parts of milk
1-3 parts of white granulated sugar
0.5-1 parts of salt
0.01-0.1 parts of monosodium glutamate
0.5-1 parts of vanilla powder
Appropriate amount of water；
Processing technology is as follows:
Dismiss: by room temperature soften butter dismiss, dismiss to whiten with it is fluffy, be added white granulated sugar, continue play beat
It until completely fluffy, be subsequently added into egg liquid and continue to dismiss, get to egg liquid and butter merges completely, form butter paste；
Stirring: it by Self- raising flour, allows after raspberry, salt, vanilla powder, sieving and is added in butter paste, add milk, water is stirred
It mixes, not draw a circle, stirred with cross method, stand 15min；
Mounting: flower mouth will be mounted and be packed into piping bag, batter is packed into piping bag；
Baking: putting oilpaper on baking tray first, then mount out beautiful batter, the oven after being put into preheating, upper down tube 180
Degree, 12min or so take out cooling immediately after having baked；
5) it examines, be put in storage: through the qualified product warehousing of detection.
2. a kind of raspberry cookies and preparation method thereof as described in claim 1, it is characterised in that in the raw material before raspberry
Processing step are as follows: fresh raspberry is selected, is cleaned, is cut into pieces, dry, it is spare.
3. a kind of raspberry cookies and preparation method thereof as described in claim 1, it is characterised in that the butter needs sufficiently soft
Change.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710388706.3A CN108935574A (en) | 2017-05-27 | 2017-05-27 | A kind of raspberry cookies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710388706.3A CN108935574A (en) | 2017-05-27 | 2017-05-27 | A kind of raspberry cookies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935574A true CN108935574A (en) | 2018-12-07 |
Family
ID=64494955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710388706.3A Pending CN108935574A (en) | 2017-05-27 | 2017-05-27 | A kind of raspberry cookies and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108935574A (en) |
-
2017
- 2017-05-27 CN CN201710388706.3A patent/CN108935574A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181207 |