CN108925861A - A kind of production method for dripping chickens' extract - Google Patents
A kind of production method for dripping chickens' extract Download PDFInfo
- Publication number
- CN108925861A CN108925861A CN201810806229.2A CN201810806229A CN108925861A CN 108925861 A CN108925861 A CN 108925861A CN 201810806229 A CN201810806229 A CN 201810806229A CN 108925861 A CN108925861 A CN 108925861A
- Authority
- CN
- China
- Prior art keywords
- drop
- chickens
- extract
- extraction
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 98
- 235000013330 chicken meat Nutrition 0.000 title claims abstract description 97
- 239000000284 extract Substances 0.000 title claims abstract description 71
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000000605 extraction Methods 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000009834 vaporization Methods 0.000 claims abstract description 7
- 230000008016 vaporization Effects 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims description 23
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 11
- 238000000746 purification Methods 0.000 claims description 10
- 239000004519 grease Substances 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 5
- 238000007796 conventional method Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000007306 turnover Effects 0.000 abstract 1
- 235000015228 chicken nuggets Nutrition 0.000 description 10
- 238000001816 cooling Methods 0.000 description 10
- 210000000988 bone and bone Anatomy 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000007689 inspection Methods 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- -1 small molecule amino acid Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention simulates traditional drop chickens' extract manufacture craft, and raw material chicken is placed in closed drop extraction bucket, and water vapour carries out pressurization vaporization drop extraction in drop extraction bucket external heat, control vaporization drop extraction temperature is 105~160 DEG C, pressure is 1.5~2.5MPa, and the drop extraction time is 3~8 hours, and drop chickens' extract is made.Since water vapour does not enter in drop extraction bucket, so that the drop chickens' extract of drop extraction is purer；And pass through the temperature and pressure of control water vapour, it forces the intracorporal essential ingredient of chicken to be dripped to extract out, effectively shorten the thermophilic digestion time, drop chickens' extract can faster, be continuously produced than conventional method, high temperature will not be generated, the turnover rate that protein can thus be reduced improves the yield of drop chickens' extract, can be realized the mass large-scale production of drop chickens' extract.
Description
Technical field
The invention belongs to drip chickens' extract production technical field, and in particular to a kind of production method for dripping chickens' extract.
Background technique
It drips chickens' extract and is originated from Taiwan, it, will be in chicken chickens' extract extracting drop by drop by the way of Steam by water bath drop
Protein is hydrolyzed to polypeptide, and here it is the origins of " drop chickens' extract ".Since drop chickens' extract contains the amino acid and protein of needed by human body,
Molecule is small to be conducive to absorb, and it is extraordinary nutrient product that nutritive value is high, and is free of any additive, to child, working
Race, student, the elderly and pregnant and lying-in women have good health-care efficacy.
But the drop chickens' extract of conventional method refining is the method using " drop ", and the chicken cleaned up is drained away the water, is gone
Oil, stripping and slicing, are placed in terrine, and the water proof distillation after nearly ten hours extracts chickens' extract drop by drop.Although this method
Everybody can operate at home, but yield is extremely low, time-consuming very long, be difficult industrialization, and prolonged thermophilic digestion, meeting
There is partially protein denaturation to lead to nutrition loss.It is used in closed environment in patent document CA106722324A, 100~
Then boiling 3~6 hours under 160 DEG C and 101.3~618.1KPa filters, is centrifugated residue and grease, packaging, sterilization etc.
Drop chickens' extract is made in step.But the shortcomings that its method is: the water vapour of importing can enter chicken by the through-hole of boiling tank
It is interior, cause to contain a large amount of water in the chickens' extract oozed, rather than pure drop chickens' extract.
Summary of the invention
The technical problem to be solved in the present invention is that providing a kind of producer for the drop chickens' extract that yield is high, the drop extraction time is short
Method overcomes defect existing in the prior art.
For this purpose, technical solution used by the present invention solves the above problems is as follows:
A kind of production method for dripping chickens' extract, includes the following steps:
Raw material chicken is placed in closed drop extraction bucket, water vapour carries out pressurization vaporization drop extraction, control in drop extraction bucket external heat
Vaporization drop extraction temperature is 105~160 DEG C, and pressure is 1.5~2.5MPa, and the drop extraction time is 3~8 hours, and drop chickens' extract is made.
The production method of the drop chickens' extract further includes that will drip the drop chickens' extract that extraction obtains to carry out at least 1 time filtering, removes drop
The solid impurities such as remaining chicken and bone in chickens' extract, preferred filtering times are 3~5 times.
The production method of the drop chickens' extract, further includes the steps that chicken fat separates after the filtering, passes through centrifugation
Solid residue and grease are separated off by separator.
The production method of the drop chickens' extract further includes successively carrying out filling and sealing packaging to purification drop chickens' extract and killing
Bacterium.
The production method of the drop chickens' extract, the specific steps of the sterilization are as follows:
It is that 10~30min is sterilized at 100~140 DEG C that purification drop chickens' extract after filling and sealing is packed, which is placed in temperature, then
It is cooled to 20 DEG C in 10~40min, obtains drop chickens' extract finished product.
Preferably, the sterilization temperature be 110~130 DEG C, sterilizing time be 10~30min, temperature fall time be 20~
30min。
The production method of the drop chickens' extract further includes entering bucket by the examination of raw material chicken, cutting and cleaning and quantitatively before drop extraction
The step of.
Above-mentioned technical proposal of the invention has the advantages that
1, the present invention simulates traditional drop chickens' extract manufacture craft, raw material chicken is placed in closed drop extraction bucket, water vapour exists
Drop extraction bucket external heat carries out pressurization vaporization drop extraction, and water vapour does not enter in drop extraction bucket, so that the drop chickens' extract of drop extraction is purer；And lead to
The temperature and pressure for crossing control water vapour, forces the intracorporal essential ingredient of chicken to be dripped and extracts out, when effectively shortening thermophilic digestion
Between, drop chickens' extract can faster, be continuously produced than conventional method, will not generate high temperature, thus the stream of protein can be reduced
Mistake rate improves the yield of drop chickens' extract, can be realized the mass large-scale production of drop chickens' extract, to the full extent divides long-chain greatly
Son is converted into short chain small molecule, improves the content of small molecule amino acid.
2, it is processed using pure physical method, the addition of whole process nobody work chemicals, so just maximum limit
The safety that ensure that product of degree.
3, it is provided by the invention drop chickens' extract production method, filling and sealing packaging after sterilization processing, on the one hand ensure that
Bactericidal effect, on the other hand make sterilization after drop chickens' extract at normal temperature can long-term preservation and transport, carry with it is edible when more
Add conveniently.
Specific embodiment
Technical solution of the present invention will be clearly and completely described below, based on the embodiments of the present invention, ability
Domain those of ordinary skill every other embodiment obtained without making creative work, belongs to guarantor of the present invention
The range of shield.
Embodiment 1
(1) the raw material chicken by acceptance is put into after carrying out first wash in service sink, chicken is cut, will divided
Chicken nugget after cutting is dispensed with 20 kilograms/barrel, and is sent to dust-free workshop and carried out secondary cleaning, and the chicken nugget after secondary cleaning is existed
After being filtered dry under room temperature, it is put into dry drop extraction bucket, and seal and outside air is kept not can enter.
(2) drop being sealed in step (1) extraction bucket is placed in autoclave pressure, first uses steam by the cold air in autoclave pressure
It being discharged, pressure reaches 2.5MPa in holding autoclave pressure and temperature reaches 120 DEG C, drop extraction 4h is kept at this temperature and pressure,
Then by the cooling of distilling kettle.
(3) drop chickens' extract stoste after cooling is taken out from drop extraction bucket, pours into collecting vessel, is filtered using filter screen
3 times, filter the impurity such as remaining chicken and bone；It is then fed into centrifugal separating device and is centrifuged out grease and a small amount of solid
Residue.
(4) purification filtered and be centrifugated drop chickens' extract is sent into bottle placer, agitated rear filling and sealed package,
It is filled through to be sent into sterilization kettle after weight and sealing-strength inspection and be sterilized, control sterilization temperature is 140 DEG C, sterilizes 10min
Afterwards, sterilization kettle is cooled to 20 DEG C in 40min, obtains drop chickens' extract finished product.
Embodiment 2
(1) the raw material chicken by acceptance is put into after carrying out first wash in service sink, chicken is cut, will divided
Chicken nugget after cutting is dispensed with 20 kilograms/barrel, and is sent to dust-free workshop and carried out secondary cleaning, and the chicken nugget after secondary cleaning is existed
After being filtered dry under room temperature, it is put into dry drop extraction bucket, and seal and outside air is kept not can enter.
(2) drop being sealed in step (1) extraction bucket is placed in autoclave pressure, first uses steam by the cold air in autoclave pressure
It being discharged, pressure reaches 1.5MPa in holding autoclave pressure and temperature reaches 160 DEG C, drop extraction 3h is kept at this temperature and pressure,
Then by the cooling of distilling kettle.
(3) drop chickens' extract stoste after cooling is taken out from drop extraction bucket, pours into collecting vessel, is filtered using filter screen
3 times, filter the impurity such as remaining chicken and bone；It is then fed into centrifugal separating device and is centrifuged out grease and a small amount of solid
Residue.
(4) purification filtered and be centrifugated drop chickens' extract is sent into bottle placer, agitated rear filling and sealed package,
It is filled through to be sent into sterilization kettle after weight and sealing-strength inspection and be sterilized, control sterilization temperature is 100 DEG C, sterilizes 30min
Afterwards, sterilization kettle is cooled to 20 DEG C in 10min, obtains drop chickens' extract finished product.
Embodiment 3
(1) the raw material chicken by acceptance is put into after carrying out first wash in service sink, chicken is cut, will divided
Chicken nugget after cutting is dispensed with 25 kilograms/barrel, and is sent to dust-free workshop and carried out secondary cleaning, and the chicken nugget after secondary cleaning is existed
After being filtered dry under room temperature, it is put into dry drop extraction bucket, and seal and outside air is kept not can enter.
(2) drop being sealed in step (1) extraction bucket is placed in autoclave pressure, first uses steam by the cold air in autoclave pressure
It being discharged, pressure reaches 2.0MPa in holding autoclave pressure and temperature reaches 130 DEG C, drop extraction 6h is kept at this temperature and pressure,
Then by the cooling of distilling kettle.
(3) drop chickens' extract stoste after cooling is taken out from drop extraction bucket, pours into collecting vessel, is filtered using filter screen
3 times, filter the impurity such as remaining chicken and bone；It is then fed into centrifugal separating device and is centrifuged out grease and a small amount of solid
Residue.
(4) purification filtered and be centrifugated drop chickens' extract is sent into bottle placer, agitated rear filling and sealed package,
It is filled through to be sent into sterilization kettle after weight and sealing-strength inspection and be sterilized, control sterilization temperature is 125 DEG C, sterilizes 15min
Afterwards, sterilization kettle is cooled to 20 DEG C in 30min, obtains drop chickens' extract finished product.
Embodiment 4
(1) the raw material chicken by acceptance is put into after carrying out first wash in service sink, chicken is cut, will divided
Chicken nugget after cutting is dispensed with 30 kilograms/barrel, and is sent to dust-free workshop and carried out secondary cleaning, and the chicken nugget after secondary cleaning is existed
After being filtered dry under room temperature, it is put into dry drop extraction bucket, and seal and outside air is kept not can enter.
(2) drop being sealed in step (1) extraction bucket is placed in autoclave pressure, first uses steam by the cold air in autoclave pressure
It being discharged, pressure reaches 1.8MPa in holding autoclave pressure and temperature reaches 105 DEG C, drop extraction 8h is kept at this temperature and pressure,
Then by the cooling of distilling kettle.
(3) drop chickens' extract stoste after cooling is taken out from drop extraction bucket, pours into collecting vessel, is filtered using filter screen
5 times, filter the impurity such as remaining chicken and bone；It is then fed into centrifugal separating device and is centrifuged out grease and a small amount of solid
Residue.
(4) purification filtered and be centrifugated drop chickens' extract is sent into bottle placer, agitated rear filling and sealed package,
It is filled through to be sent into sterilization kettle after weight and sealing-strength inspection and be sterilized, control sterilization temperature is 120 DEG C, sterilizes 15min
Afterwards, sterilization kettle is cooled to 20 DEG C in 25min, obtains drop chickens' extract finished product.
Embodiment 5
(1) the raw material chicken by acceptance is put into after carrying out first wash in service sink, chicken is cut, will divided
Chicken nugget after cutting is dispensed with 25 kilograms/barrel, and is sent to dust-free workshop and carried out secondary cleaning, and the chicken nugget after secondary cleaning is existed
After being filtered dry under room temperature, it is put into dry drop extraction bucket, and seal and outside air is kept not can enter.
(2) drop being sealed in step (1) extraction bucket is placed in autoclave pressure, first uses steam by the cold air in autoclave pressure
It being discharged, pressure reaches 2.0MPa in holding autoclave pressure and temperature reaches 125 DEG C, drop extraction 5h is kept at this temperature and pressure,
Then by the cooling of distilling kettle.
(3) drop chickens' extract stoste after cooling is taken out from drop extraction bucket, pours into collecting vessel, is filtered using filter screen
4 times, filter the impurity such as remaining chicken and bone；It is then fed into centrifugal separating device and is centrifuged out grease and a small amount of solid
Residue.
(4) purification filtered and be centrifugated drop chickens' extract is sent into bottle placer, agitated rear filling and sealed package,
It is filled through to be sent into sterilization kettle after weight and sealing-strength inspection and be sterilized, control sterilization temperature is 120 DEG C, sterilizes 20min
Afterwards, sterilization kettle is cooled to 20 DEG C in 20min, obtains drop chickens' extract finished product.
To digestion time, yield, protein, amino acid and the rouge using the preparation drop chickens' extract of the embodiment of the present invention 1~5
Fat content compares, as shown in table 1 below.
Table 1
As it can be seen from table 1 the present invention simulates Conventional processing methods, carries out industrialized production and drip chickens' extract, hence it is evident that shorten
Digestion time improves the yield of drop chickens' extract, and macro-molecular protein content is lower in the drop chickens' extract produced, small molecule amino
Acid content is higher, and the content of fat is then lower, is convenient for absorption of human body.
Claims (7)
1. a kind of production method for dripping chickens' extract, which comprises the steps of:
Raw material chicken is placed in closed drop extraction bucket, water vapour carries out pressurization vaporization drop extraction, control vaporization in drop extraction bucket external heat
Drop extraction temperature is 105~160 DEG C, and pressure is 1.5~2.5MPa, and the drop extraction time is 3~8 hours, and drop chickens' extract is made.
2. the production method of drop chickens' extract according to claim 1, which is characterized in that further include the drop chickens' extract that will be dripped extraction and obtain
Carry out at least 1 time filtering.
3. the production method of drop chickens' extract according to claim 2, which is characterized in that after the filtering further include chicken
The step of oil separation, solid residue and grease are separated off by centrifugal separating device.
4. the production method of drop chickens' extract according to claim 1, which is characterized in that further include successively dripping chicken to the purification
The row filling and sealing that progresses greatly packaging and sterilization.
5. the production method of drop chickens' extract according to claim 4, which is characterized in that the specific steps of the sterilization are as follows: will
It is that 10~30min is sterilized at 100~140 DEG C that purification drop chickens' extract after filling and sealing packaging, which is placed in temperature, then in 10~40min
Inside it is cooled to 20 DEG C.
6. the production method of drop chickens' extract according to claim 4, which is characterized in that the specific steps of the sterilization are as follows: will
It is that 10~30min is sterilized at 110~130 DEG C that purification drop chickens' extract after filling and sealing packaging, which is placed in temperature, then in 20~30min
Inside it is cooled to 20 DEG C.
7. the production method of drop chickens' extract according to claim 1, which is characterized in that further include testing raw material chicken before drop extraction
Receive, cutting and cleaning and quantitatively enter barrel the step of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810806229.2A CN108925861A (en) | 2018-07-20 | 2018-07-20 | A kind of production method for dripping chickens' extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810806229.2A CN108925861A (en) | 2018-07-20 | 2018-07-20 | A kind of production method for dripping chickens' extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108925861A true CN108925861A (en) | 2018-12-04 |
Family
ID=64444242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810806229.2A Pending CN108925861A (en) | 2018-07-20 | 2018-07-20 | A kind of production method for dripping chickens' extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108925861A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150577A (en) * | 2019-05-17 | 2019-08-23 | 上海淳萃食品有限公司 | A kind of preparation method and application for dripping chickens' extract |
| CN110432445A (en) * | 2019-08-09 | 2019-11-12 | 东莞德恩堂生物科技有限公司 | A kind of low purine, high protein, amino acid pattern drop chickens' extract and preparation method thereof |
| CN113785976A (en) * | 2021-09-15 | 2021-12-14 | 贵州大学 | Dendrobium chicken dropping peptide and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100722744B1 (en) * | 2005-11-30 | 2007-05-30 | (주)농협목우촌 | Instant lacquer chicken and process for preparing the same |
| CN103371351A (en) * | 2012-04-25 | 2013-10-30 | 金衣生命科学股份有限公司 | Chicken essence powder and production method thereof |
| CN106722324A (en) * | 2017-01-12 | 2017-05-31 | 曹成刚 | A kind of production method and production equipment for dripping chickens' extract |
-
2018
- 2018-07-20 CN CN201810806229.2A patent/CN108925861A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100722744B1 (en) * | 2005-11-30 | 2007-05-30 | (주)농협목우촌 | Instant lacquer chicken and process for preparing the same |
| CN103371351A (en) * | 2012-04-25 | 2013-10-30 | 金衣生命科学股份有限公司 | Chicken essence powder and production method thereof |
| CN106722324A (en) * | 2017-01-12 | 2017-05-31 | 曹成刚 | A kind of production method and production equipment for dripping chickens' extract |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150577A (en) * | 2019-05-17 | 2019-08-23 | 上海淳萃食品有限公司 | A kind of preparation method and application for dripping chickens' extract |
| CN110432445A (en) * | 2019-08-09 | 2019-11-12 | 东莞德恩堂生物科技有限公司 | A kind of low purine, high protein, amino acid pattern drop chickens' extract and preparation method thereof |
| CN113785976A (en) * | 2021-09-15 | 2021-12-14 | 贵州大学 | Dendrobium chicken dropping peptide and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108925861A (en) | A kind of production method for dripping chickens' extract | |
| CN103483304A (en) | Technological method for extracting anthocyanidin from lycium ruthenicum murr | |
| WO2000004794A1 (en) | Water-soluble extract from olives | |
| CN101828601A (en) | Production method of pure soybean milk | |
| CN102669305A (en) | Special tea oil for pregnant women and processing technology thereof | |
| CN102972839B (en) | Almond protein beverage and making process thereof | |
| CN106281642A (en) | A kind of production technology of animal oil | |
| CN105969517A (en) | Production method of squeezed snake gourd seed oil | |
| CN103504435A (en) | Zeaxanthin-rich eyesight-improving wolfberry beverage and production method thereof | |
| CN104140886A (en) | Extraction method of cottonseed oil | |
| CN100391370C (en) | Method for extracting fresh bamboo juice | |
| CN105876677A (en) | Canned crab meat and preparation method thereof | |
| KR101408053B1 (en) | Preparation method of watermelon juice involved the rind and seed | |
| CN102613639A (en) | Apple processing method based on separation before squeezing | |
| CN110373262A (en) | A kind of Lai wood fruit oil refinement method of low-cost and high-quality | |
| US6936287B1 (en) | Water-soluble extract from olives | |
| CN106722324B (en) | Production method and production equipment of chicken essence | |
| CN103251104A (en) | Pure natural yam bean normal juice processing method | |
| CN102273517A (en) | Trichosanthes kirilowii Maxim seed plant protein beverage and production method thereof | |
| CN109293671A (en) | A kind of purification process of Cineole | |
| RU2478695C2 (en) | Fish liver oil production method | |
| CN107287026A (en) | A kind of peony seed oil depickling extracting method | |
| CN102526334A (en) | Industrial method for producing tomato red by using tomato peel residues | |
| CN108157702A (en) | A kind of anti-aging, beautifying face and moistering lotion compound oral liquid and preparation method thereof | |
| CN113647536A (en) | Preparation method of roxburgh rose juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |