CN108902936A - A kind of konjaku glucomannan ferment particle and preparation method thereof - Google Patents
A kind of konjaku glucomannan ferment particle and preparation method thereof Download PDFInfo
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- CN108902936A CN108902936A CN201810555436.5A CN201810555436A CN108902936A CN 108902936 A CN108902936 A CN 108902936A CN 201810555436 A CN201810555436 A CN 201810555436A CN 108902936 A CN108902936 A CN 108902936A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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Abstract
The present invention relates to a kind of konjaku glucomannan ferment particles and preparation method thereof.The preparation method of konjaku glucomannan ferment particle, including supplementary material mix, prepare colloidal sol, prepare ferment colloidal sol, prepare Konjac Glucomannan Granules particle.The present invention utilizes the gelation of konjaku glucomannan, and is aided with papaya powder, pineapple powder, orange peel powder, wolfberry fruit powder, grapefruit powder, yeast etc., be made it is a kind of can not only reduce blood lipid, body fat, but also the ferment particle of enteron aisle stool and vivotoxin can be removed.Konjaku glucomannan performance is stablized, and manufactured konjaku glucomannan ferment particle time that plays a role is long, and bioavilability is high.The present invention has the advantages that materials are convenient, at low cost, antibiotic property is good, preparation process is simple, nontoxic, biodegradable and bioavilability is good.Konjaku glucomannan ferment particle of the invention, all other ferment particles are more excellent more on the market in the indexs such as bioavilability, technical, stability, potential market.
Description
Technical field
The present invention relates to a kind of ferment particles and preparation method thereof, and in particular to a kind of konjaku glucomannan ferment particle and
Preparation method belongs to food processing technology field.
Background technique
The crowd of current social sub-health state is more and more, and ferment is full of nutrition, and common ferment ingredient is substantially by water
Fruit and Vegetable powder mix, after entering human body rich in vitamin and minerals and cellulose ferment common in some fruit, energy
It is absorbed and utilized by the body rapidly, can build up health and promotes to digest and improve intestinal flora balance, to there is defaecation
Effect, therefore, edible enzyme food is conducive to the health of human body, has a good application prospect.
Konjaku glucomannan is cheap, from a wealth of sources, as the carrier of ferment in the form of Konjac Glucomannan Granules, bears
Carry papaya powder, pineapple powder, orange peel powder, wolfberry fruit powder, grapefruit powder, yeast etc..The biological utilisation of ferment can be improved in konjaku glucomannan
Degree also has antibacterial and bacteriostasis efficacy and excellent gelling performance and preferably at graininess.Konjaku glucomannan space knot
Structure is stablized, and lays the foundation for the invention of ferment particle.
Application No. is 201610037646.6 patent of invention " a kind of fruit ferment particle and its preparation process "（Application
Day：2016.01.20）, a kind of fruit ferment particle and its preparation process are described, papaya powder, pineapple powder, grapefruit powder, mountain are contained
Short, bristly hair or beard powder, Noni fruit powder, yeast, konjaku flour, aloe vera gel powder, wheat bran, white granulated sugar, stevioside, silica, Guar
Glue, edible essence etc..The ferment particle has the effect of reducing blood lipid, body fat, removing enteron aisle stool and vivotoxin, but ferment
Granule technology is too simple, is not able to satisfy the demand of contemporary people group, level of application is by a wide range of limitation.
Application No. is a kind of 201610114217.4 patent of invention " strong Chinese medicine draft ferment particles for removing free radical
And its manufacture craft " applying date：2016.03.01）, a kind of strong Chinese medicine draft ferment particle for removing free radical is described, is contained
There are yeast and yeast extract, carbohydrate, minerals, pawpaw, lemon, dark plum, pineapple, honeysuckle, chrysanthemum, Chinese yam, red
The ingredients such as tea, dragon fruit, orange, apple, Siraitia grosvenorii, Jasmine, flower of Panax ginseng, florists Chrysould likehemum, gynostemma pentaphylla, pueraria lobata, starch, lactose are made
For leisure beverage, free radical can be removed strongly, had and delayed senescence, adjust hyperglycemia, hyperlipidemia, hypertension and diabetes
Effect also has the function of that cancer cell is inhibited to be formed and spread also have the function for the treatment of rheumatism, practical.But it is this
The various complexity of ferment particulate component, the economic benefit is not high, is not suitable for large scale investment production.
Summary of the invention
The object of the present invention is to provide a kind of konjaku glucomannan ferment particles and preparation method thereof, to solve the prior art
Deficiency.The affinity of product of the present invention is high, can not only extend ferment in the effect of enteron aisle compared to other ferment particles
Between, moreover it is possible to improve bioavilability.
To achieve the above object, the present invention adopts the following technical scheme that.
A kind of preparation method of konjaku glucomannan ferment particle of the present invention, it is characterised in that preparation step is as follows：
（1）Supplementary material mixing：It is deployed by mass parts, takes 6-10 parts of papaya powder, 8-10 parts of pineapple powder, 4-6 parts of orange peel powder, wolfberry fruit powder
5-7 parts, 6-8 parts of grapefruit powder, 4-6 parts of yeast, above-mentioned raw materials is uniformly mixed, fruit mixture is made, it is spare；
（2）Prepare colloidal sol：10-20 parts of konjaku glucomannans are taken, 200-400 parts of deionized waters are added, konjaku is made in stirring and dissolving
Glucomannan colloidal sol；
（3）Prepare ferment colloidal sol：Take step（1）Fruit mixture, be added to step（2）Colloidal sol in, 500-700r/min
Stirring, and ultrasonic emulsification 15-25min under the conditions of 25 DEG C, then 1000-1200r/min is centrifuged 5-15min, and it is molten to obtain ferment
Glue；
（4）Prepare Konjac Glucomannan Granules particle：Take step（3）Ferment colloidal sol in the disposable syringe of 10mL, needle
Head diameter is 0.6cm, prepares microsphere particle using electrospinning device：Setting positive voltage 12kv, receive distance 10cm, inject speed
0.15r/min, temperature 45 C are spent, startup program is made microsphere particle, microsphere particle is placed in 50 DEG C of vacuum drying ovens, dries
Dry, packing obtains konjaku glucomannan fruit ferment particle.
Advantages of the present invention：The present invention utilizes the gelation of konjaku glucomannan, and is aided with papaya powder, pineapple powder, orange peel
Powder, wolfberry fruit powder, grapefruit powder, yeast etc., be made it is a kind of can not only reduce blood lipid, body fat, but also can remove enteron aisle stool and in vivo
The ferment particle of toxin.Konjaku glucomannan performance is stablized, and manufactured konjaku glucomannan ferment particle time that plays a role is long
And bioavilability is high.The present invention have draw materials it is convenient, at low cost, antibiotic property is good, preparation process is simple, it is nontoxic, can give birth to
Object degradation and the good advantage of bioavilability.
Konjaku glucomannan ferment particle of the invention and particle associated energy test and comparison result such as 1 institute of table of commercially available ferment
Show.
The konjaku glucomannan ferment particle of the invention of table 1 and the particle associated energy test and comparison result of commercially available ferment
By above-mentioned test comparison, konjaku glucomannan ferment particle of the invention, bioavilability, technical, stability,
All other ferment particles are more excellent more on the market in the indexs such as potential market.
Specific embodiment
In order to sufficiently disclose a kind of konjaku glucomannan ferment particle and preparation method thereof of the invention, below with reference to implementation
Invention is further described in detail for example.
Embodiment 1, a kind of preparation method of konjaku glucomannan ferment particle, include the following steps：
（1）Supplementary material mixing：It is deployed by mass parts, takes 6 parts of papaya powder, 8 parts of pineapple powder, 4 parts of orange peel powder, 5 parts of wolfberry fruit powder, grapefruit
6 parts of powder, 4 parts of yeast, above-mentioned raw materials are uniformly mixed, fruit mixture is made, it is spare；
（2）Prepare colloidal sol：10 parts of konjaku glucomannans are taken, 200 parts of deionized waters are added, konjak portuguese gansu polyose is made in stirring and dissolving
Sugar sol；
（3）Prepare ferment colloidal sol：Take step（1）Fruit mixture, be added to step（2）Colloidal sol in, 500r/min stirring,
And ultrasonic emulsification 15min under the conditions of 25 DEG C, then 1000r/min is centrifuged 5min, obtains ferment colloidal sol.
（4）Prepare Konjac Glucomannan Granules particle：Take step（3）Ferment colloidal sol in the disposable syringe of 10mL
In, needle diameter 0.6cm prepares microsphere particle using electrospinning device：Be arranged positive voltage 12kv, receive distance 10cm,
Speed 0.15r/min, temperature 45 C are injected, microsphere particle is made in startup program, and microsphere particle is placed in 50 DEG C of vacuum drying and is dried
Case is dried, and packing obtains konjaku glucomannan fruit ferment particle.
Embodiment 2, a kind of preparation method of konjaku glucomannan ferment particle, include the following steps：
（1）Supplementary material mixing：It is deployed by mass parts, takes 8 parts of papaya powder, 9 parts of pineapple powder, 5 parts of orange peel powder, 6 parts of wolfberry fruit powder, grapefruit
7 parts of powder, 5 parts of yeast, above-mentioned raw materials are uniformly mixed, fruit mixture is made, it is spare；
（2）Prepare colloidal sol：15 parts of konjaku glucomannans are taken, 300 parts of deionized waters are added, konjak portuguese gansu polyose is made in stirring and dissolving
Sugar sol；
（3）Prepare ferment colloidal sol：Take step（1）Fruit mixture, be added to step（2）Colloidal sol in, 600r/min stirring,
And ultrasonic emulsification 20min under the conditions of 25 DEG C, then 1100r/min is centrifuged 10min, obtains ferment colloidal sol.
（4）Prepare Konjac Glucomannan Granules particle：Take step（3）Ferment colloidal sol in the disposable syringe of 10mL
In, needle diameter 0.6cm prepares microsphere particle using electrospinning device：Be arranged positive voltage 12kv, receive distance 10cm,
Speed 0.15r/min, temperature 45 C are injected, microsphere particle is made in startup program, and microsphere particle is placed in 50 DEG C of vacuum drying and is dried
Case is dried, and packing obtains konjaku glucomannan fruit ferment particle.
Embodiment 3, a kind of preparation method of konjaku glucomannan ferment particle, include the following steps：
（1）Supplementary material mixing：It is deployed by mass parts, takes 10 parts of papaya powder, 10 parts of pineapple powder, 6 parts of orange peel powder, 7 parts of wolfberry fruit powder, west
8 parts of shaddock powder, 6 parts of yeast, above-mentioned raw materials are uniformly mixed, fruit mixture is made, it is spare；
（2）Prepare colloidal sol：20 parts of konjaku glucomannans are taken, 400 parts of deionized waters are added, konjak portuguese gansu polyose is made in stirring and dissolving
Sugar sol；
（3）Prepare ferment colloidal sol：Take step（1）Fruit mixture, be added to step（2）Colloidal sol in, 700r/min stirring,
And ultrasonic emulsification 25min under the conditions of 25 DEG C, then 1200r/min is centrifuged 15min, obtains ferment colloidal sol.
（4）Prepare Konjac Glucomannan Granules particle：Take step（3）Ferment colloidal sol in the disposable syringe of 10mL
In, needle diameter 0.6cm prepares microsphere particle using electrospinning device：Be arranged positive voltage 12kv, receive distance 10cm,
Speed 0.15r/min, temperature 45 C are injected, microsphere particle is made in startup program, and microsphere particle is placed in 50 DEG C of vacuum drying and is dried
Case is dried, and packing obtains konjaku glucomannan fruit ferment particle.
Konjaku glucomannan ferment particle of the invention has preferably enhancing body immunity and improvement function of intestinal canal
Function can promote to digest and improve intestinal flora balance and play the role of defaecation, increase in field of food health care a kind of new
The effective ferment particle new product of type.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (5)
1. a kind of preparation method of konjaku glucomannan ferment particle, it is characterised in that preparation step is as follows：
（1）Supplementary material mixing：It is deployed by mass parts, takes 6-10 parts of papaya powder, 8-10 parts of pineapple powder, 4-6 parts of orange peel powder, wolfberry fruit powder
5-7 parts, 6-8 parts of grapefruit powder, 4-6 parts of yeast, above-mentioned raw materials is uniformly mixed, fruit mixture is made, it is spare；
（2）Prepare colloidal sol：10-20 parts of konjaku glucomannans are taken, 200-400 parts of deionized waters are added, konjaku is made in stirring and dissolving
Glucomannan colloidal sol；
（3）Prepare ferment colloidal sol：Take step（1）Fruit mixture, be added to step（2）Colloidal sol in, 500-700r/min
Stirring, and ultrasonic emulsification 15-25min under the conditions of 25 DEG C, then 1000-1200r/min is centrifuged 5-15min, and it is molten to obtain ferment
Glue；
（4）Prepare Konjac Glucomannan Granules particle：Take step（3）Ferment colloidal sol in the disposable syringe of 10mL, needle
Head diameter is 0.6cm, prepares microsphere particle using electrospinning device：Setting positive voltage 12kv, receive distance 10cm, inject speed
0.15r/min, temperature 45 C are spent, startup program is made microsphere particle, microsphere particle is placed in 50 DEG C of vacuum drying ovens, dries
Dry, packing obtains konjaku glucomannan fruit ferment particle.
2. a kind of preparation method of konjaku glucomannan ferment particle according to claim 1, it is characterised in that the original
Auxiliary material mixing：It is deployed by mass parts, takes 8 parts of papaya powder, 9 parts of pineapple powder, 5 parts of orange peel powder, 6 parts of wolfberry fruit powder, 7 parts of grapefruit powder, ferment
It is 5 parts female, above-mentioned raw materials are uniformly mixed, fruit mixture is made.
3. a kind of preparation method of konjaku glucomannan ferment particle according to claim 1, it is characterised in that the system
Standby colloidal sol：15 parts of konjaku glucomannans are taken, 300 parts of deionized waters are added, KGM Sol is made in stirring and dissolving.
4. a kind of preparation method of konjaku glucomannan ferment particle according to claim 1, it is characterised in that the system
Standby ferment colloidal sol：Take step（1）Fruit mixture, be added to step（2）Colloidal sol in, 600r/min stirring, and at 25 DEG C
Under the conditions of ultrasonic emulsification 20min, then 1100r/min be centrifuged 10min, obtain ferment colloidal sol.
5. the konjaku glucomannan ferment particle that either as described in claim 1-4 prepared by method.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881603A (en) * | 2019-12-24 | 2020-03-17 | 福建农林大学 | Pitaya peel-glucomannan composite microsphere body-shaping solid beverage and preparation method thereof |
| CN112617179A (en) * | 2020-11-13 | 2021-04-09 | 华南理工大学 | High-resistance single-particle starch microsphere, and preparation method and application based on electrostatic spraying method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661512A (en) * | 2016-01-20 | 2016-06-15 | 广州一生美生物科技有限公司 | Fruit enzyme particles and preparation process thereof |
| CN106107959A (en) * | 2016-06-16 | 2016-11-16 | 句容金坤农业科技有限公司 | A kind of preparation method of mulberry enzyme |
| CN107267493A (en) * | 2017-06-01 | 2017-10-20 | En科技有限公司 | A kind of ferment hydrogel particle and preparation method thereof |
-
2018
- 2018-06-01 CN CN201810555436.5A patent/CN108902936A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661512A (en) * | 2016-01-20 | 2016-06-15 | 广州一生美生物科技有限公司 | Fruit enzyme particles and preparation process thereof |
| CN106107959A (en) * | 2016-06-16 | 2016-11-16 | 句容金坤农业科技有限公司 | A kind of preparation method of mulberry enzyme |
| CN107267493A (en) * | 2017-06-01 | 2017-10-20 | En科技有限公司 | A kind of ferment hydrogel particle and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881603A (en) * | 2019-12-24 | 2020-03-17 | 福建农林大学 | Pitaya peel-glucomannan composite microsphere body-shaping solid beverage and preparation method thereof |
| CN112617179A (en) * | 2020-11-13 | 2021-04-09 | 华南理工大学 | High-resistance single-particle starch microsphere, and preparation method and application based on electrostatic spraying method |
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