CN104109614A - Production method of sea cucumber wine - Google Patents
Production method of sea cucumber wine Download PDFInfo
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- CN104109614A CN104109614A CN201410323017.0A CN201410323017A CN104109614A CN 104109614 A CN104109614 A CN 104109614A CN 201410323017 A CN201410323017 A CN 201410323017A CN 104109614 A CN104109614 A CN 104109614A
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Abstract
The invention belongs to the field of marine biotechnology, and particularly relates to a production method of efficiently brewing sea cucumber wine. The production method comprises the following steps: crushing raw materials step by step, then mixing together with wine to form a suspension, processing liquor by utilizing a high-pressure homogenizing machine under the pressure of 100-1500MPa so as to obtain wall-broken raw material liquor, diluting the liquor to 1-1000 times with wine, soaking for 2-8 days under the stirring condition after diluting, and filtering to obtain the sea cucumber wine. According to the production method, a series of technological measures of crushing by use of a colloid mill, carrying out high-pressure homogenization and the like are adopted, the effective extraction of all nutritional ingredients in sea cucumber can be guaranteed, the soaking time of the sea cucumber wine can be greatly shortened, and the batch and efficient brewing of sea cucumber wine can be realized.
Description
Technical field
The invention belongs to marine biotechnology field, be specifically related to a kind of production method of efficient brewed sea cucumber wine.
Background technology
Sea cucumber is not described as one of " marine products eight delicacies " since ancient times.China's traditional Chinese medicine is regarded as tonic by stichopus japonicus, and be commonly used for adjuvant, < < new compilation of materia medica > > claims it to have " Gan Xianwen; kidney tonifying benefit is clear; impotence is treated in establishing-Yang ", and < < occupies diet spectrum > > with breath and claims that it can " nourishing YIN and supplementing blood, strong sun is moisturized "; In the traditional Chinese medical science, be described as " marine ginseng ", benefiting action can compare favourably with Changbai Mountain ginseng.Nourishing function and the drug effect of stichopus japonicus are confirmed by modern science.Since nearly half a century; Chinese scholars shows the research of stichopus japonicus chemical composition; in stichopus japonicus body, be not only rich in 50 multiple nutritional components of the needed by human body such as amino acid, VITAMIN and chemical element; also contain various bioactivators as acidic mucopolysaccharide, holothurin, stichopus japonicus acid, saponin(e, chondroitin sulfate, stichopus japonicus mucopolysaccharide, pentapeptide, triterpene sugar taurine, nicotinic acid and collagen protein etc., and the pharmacologically active of active material of sea cucumber is very extensive.Compositions such as: pentapeptide and triterpene sugar has certain antitumor, anti-inflammatory and antih(a)emolysin; Holothurin in stichopus japonicus, stichopus japonicus acid isoreactivity composition have antitumous effect; Taurine in sea cucumber, nicotinic acid etc., have nervous system regulation, the quick effect of Ginseng Extract, prevention skin aging; The chondroitin sulfate containing in stichopus japonicus and stichopus japonicus mucopolysaccharide, to the growing of human body, anti-inflammatory skeletonization and prevention failure, promoting wound healing to suppress several cancer cells has special efficacy.
China coast various places comprise that some enterprises of big-and-middle universities and colleges are own through having carried out the Application and Development of propagating artificially of sea cucumber at present.But the processed goods of existing sea cucumber often adopts comparatively traditional method, wherein the dry Stichopus japonicus of directly edible fresh sea cucumber or foaming is the most general sea cucumber eating method.Yet the direct method of edible whole sea cucumber, the sea cucumber effective constituent of being wrapped up by collagen protein after sea cucumber enters human body, and be not easy to be absorbed by the body, precious effective constituent resource is often by slatterning in vain.Therefore developing and can allow the beche-de-mer products of human body efficient absorption, strengthen sea cucumber utilization rate of active components, will be that new vitality is injected in sea cucumber market.Also once there is the Patents report of the brewed sea cucumber wine of method that utilizes high wine to soak sea cucumber in the past, yet be mostly to adopt simple technique to soak, and generally adopt high wine to soak the method for long period, further improved sea cucumber effective component extraction rate.Yet above method primary need soaks for a long time, is inconvenient to produce in batches, the second above method can not fully be extracted the each several part nutritive ingredient of sea cucumber, can cause ample resources waste.Therefore, the effective constituent in efficient and extraction sea cucumber in batches how, has great importance for the development of sea cucumber wine industry.
Summary of the invention
Object of the present invention provides a kind of production method of sea cucumber wine.
The technical solution used in the present invention is for achieving the above object:
A kind of production method of sea cucumber wine, raw material is carried out broken step by step, after fragmentation, with wine, be mixed into suspension, utilize high pressure homogenizer under 100-1500MPa pressure, process feed liquid and obtain the raw material feed liquid after broken wall, feed liquid through wine dilution 1-1000 doubly, is soaked 2-8 days after dilution again under agitation condition, filters and is sea cucumber wine.
Described raw material is dry Stichopus japonicus and/or fresh sea cucumber.
In described raw material, add Chinese medicinal materials.Described Chinese medicinal materials is one or more in matrimony vine, the Radix Astragali, longan pulp, radix polygonati officinalis, Herba Epimedii, Radix Glycyrrhizae
Described fragmentation is step by step that raw material and Chinese medicine are mixed, and after mixing, pulverizer is pulverized, and carries out colloidal mill and carry out fragmentation again after pulverizing, after fragmentation, with wine, is mixed into suspension, utilizes high pressure homogenizer under 100-1500 pressure, sea cucumber material is broken, until reach cytoclasis.
The present invention has advantages of: the present invention adopts that colloidal mill is pulverized, the series technique measure such as high-pressure homogeneous, broken sea cucumber step by step, until sea cucumber somatocyte is broken, realize effective constituent in high efficiency extraction sea cucumber, guarantee effective extraction of the each several part nutritive ingredient of sea cucumber, and realize efficient brewed sea cucumber wine in batches.
Embodiment
Embodiment 1
(1) get raw material and be crushed to 20-30 order size left and right through pulverizer.Wherein, raw material is 500g dry product sea cucumber.
(2) by crossing colloidal mill after the same 1000 gram of 38 degree white spirit mixed of fine particle raw material, fine particle is further pulverized.
(3) with 38 degree white wine 2000g, raw material after above-mentioned pulverizing is mixed, obtain suspension, suspension is entered to clarifixator, broken wall under 500MPa homogenization pressure.
(4) suspension is further diluted to 10kg with 38 degree white wine, soaks 2-8 days, soak simultaneously and carry out mechanical stirring, rotating speed of agitator is controlled at 5-200 rev/min, crosses filtering raw meat and removes suspended solid, finally obtains finished product sea cucumber wine.
The present invention and prior art are not carried out traditional infusion technology that effective break process soak and are compared, can significantly shorten soak time, more effectively extract effective ingredient in raw material, under equal extraction time, utilize medicinal liquor that this technique obtains when soaking 2 days, selenka content in medicinal liquor higher than tradition do not carry out in broken situation extraction situation more than 30%, arginine content higher than tradition do not carry out in broken situation more than 20%.
Embodiment 2
(1) get raw material and be crushed to 20-30 order size left and right through pulverizer.Wherein, raw material is 500g dry product sea cucumber and 200g matrimony vine.
(2) by crossing colloidal mill after the same 1000 gram of 38 degree white spirit mixed of fine particle raw material, fine particle is further pulverized.
(3) with 38 degree white wine 2000g, raw material after above-mentioned pulverizing is mixed, obtain suspension, suspension is entered to clarifixator, broken wall under 600MPa homogenization pressure.
(4) suspension is further diluted to 10kg with 38 degree white wine, soaks 2-8 days, soak simultaneously and stir, rotating speed of agitator is controlled at 5-200 rev/min, crosses filtering raw meat and removes suspended solid, finally obtains finished product sea cucumber wine.
The present invention and prior art are not carried out traditional infusion technology that effective break process soak and are compared, can significantly shorten soak time, more effectively extract effective ingredient in raw material, utilize medicinal liquor that this technique obtains when soaking 2 days, selenka content in medicinal liquor higher than tradition do not carry out in broken situation extraction situation more than 30%, arginine content higher than tradition do not carry out in broken situation more than 20%, lycium barbarum polysaccharide content higher than tradition do not carry out in broken situation more than 30%, content beta-carotene higher than tradition do not carry out in broken situation more than 40%.Add the medicinal liquor of matrimony vine than there is merely the effect of better nourshing kidney controlling nocturnal emission with astringent drugs with the medicinal liquor that sea cucumber is soaked.
Embodiment 3
(1) get raw material and be crushed to 20-30 order size left and right through pulverizer.Wherein, raw material is 500g dry product sea cucumber and the 100g Radix Astragali.
(2) fine particle raw material is spent to the rear colloidal mill of crossing of 1000 grams of mixing of white wine with 60, fine particle is further pulverized.
(3) with 60 degree white wine 2000g, raw material after above-mentioned pulverizing is mixed, obtain suspension, suspension is entered to clarifixator, broken wall under 700MPa homogenization pressure.
(4) suspension is further diluted to 10kg with 60 degree white wine, soaks 2-8 days, soak simultaneously and stir, rotating speed of agitator is controlled at 5-200 rev/min, crosses filtering raw meat and removes suspended solid, finally obtains finished product sea cucumber wine.
The present invention and prior art are not carried out traditional infusion technology that effective break process soak and are compared, can significantly shorten soak time, more effectively extract effective ingredient in raw material, utilize medicinal liquor that this technique obtains when soaking 2 days, saponin content in medicinal liquor higher than tradition do not carry out in broken situation extraction situation more than 30%, arginine content higher than tradition do not carry out in broken situation more than 20%.Add the medicinal liquor of the Radix Astragali than thering is the better effect that strengthens immunity, protects the liver diuresis with the medicinal liquor that sea cucumber is soaked merely.
Embodiment 4
(1) get raw material and be crushed to 20-30 order size left and right through pulverizer.Wherein, raw material is sea cucumber, 100g matrimony vine and the 100g Radix Astragali after 500g fresh goods is cleaned.
(2) by crossing colloidal mill after the same 1000 gram of 60 degree white spirit mixed of fine particle raw material, fine particle is further pulverized.
(3) with 60 degree white wine 2000g, raw material after above-mentioned pulverizing is mixed, obtain suspension, suspension is entered to clarifixator, broken wall under 700MPa homogenization pressure.
(4) suspension is further diluted to 10kg with 60 degree white wine, soaks 2-8 days, soak simultaneously and stir, rotating speed of agitator is controlled at 5-200 rev/min, crosses filtering raw meat and removes suspended solid, finally obtains finished product sea cucumber wine.
The present invention and prior art are not carried out traditional infusion technology that effective break process soak and are compared, can significantly shorten soak time, more effectively extract effective ingredient in raw material, utilize medicinal liquor that this technique obtains when soaking 2 days, saponin content in medicinal liquor higher than tradition do not carry out in broken situation extraction situation more than 35%, arginine content higher than tradition do not carry out in broken situation more than 30%, lycium barbarum polysaccharide content higher than tradition do not carry out in broken situation more than 30%, content beta-carotene higher than tradition do not carry out in broken situation more than 40%.Add the medicinal liquor of matrimony vine, the Radix Astragali than thering is the better effect that strengthens immunity, protects the liver diuresis, alleviates premature ejaculation, alleviates impotence with the medicinal liquor that sea cucumber is soaked merely simultaneously.
Claims (5)
1. the production method of a sea cucumber wine, it is characterized in that: raw material is carried out broken step by step, after fragmentation, with wine, be mixed into suspension, utilize high pressure homogenizer under 100-1500MPa pressure, process feed liquid and obtain the raw material feed liquid after broken wall, feed liquid through wine dilution 1-1000 doubly, is soaked 2-8 days after dilution again under agitation condition, filters and is sea cucumber wine.
2. by the production method of sea cucumber wine claimed in claim 1, it is characterized in that: described raw material is dry Stichopus japonicus and/or fresh sea cucumber.
3. by the production method of the sea cucumber wine described in claim 1 or 2, it is characterized in that: in described raw material, add Chinese medicinal materials.
4. by the production method of sea cucumber wine claimed in claim 3, it is characterized in that: described Chinese medicinal materials is one or more in matrimony vine, the Radix Astragali, longan pulp, radix polygonati officinalis, Herba Epimedii, Radix Glycyrrhizae.
5. by the production method of sea cucumber wine claimed in claim 3, it is characterized in that: described fragmentation is step by step that raw material and Chinese medicine are mixed, after mixing, pulverizer is pulverized, after pulverizing, carry out colloidal mill and carry out again fragmentation, after fragmentation, with wine, be mixed into suspension, utilize high pressure homogenizer under 100-1500 pressure, sea cucumber material is broken, until reach cytoclasis.
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| CN201410323017.0A CN104109614A (en) | 2014-07-08 | 2014-07-08 | Production method of sea cucumber wine |
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| CN201410323017.0A CN104109614A (en) | 2014-07-08 | 2014-07-08 | Production method of sea cucumber wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281900A (en) * | 2016-08-31 | 2017-01-04 | 辽宁双增生物工程有限公司 | A kind of Stichopus japonicus polygonatum liquor preparation method |
| CN108315185A (en) * | 2018-04-13 | 2018-07-24 | 宁夏金鼎泰节能科技有限公司 | A kind of health liquor and preparation method thereof of cold extermination kidney tonifying |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101760381A (en) * | 2008-12-19 | 2010-06-30 | 方华 | Sea cucumber rose liquor and preparation method thereof |
| CN101935608A (en) * | 2010-08-24 | 2011-01-05 | 大连海晏堂生物有限公司 | Sea cucumber nutritional health wine and preparation method thereof |
| CN101974394A (en) * | 2010-10-20 | 2011-02-16 | 大连海晏堂生物有限公司 | Nano sea cucumber wine and preparation method thereof |
| CN102352286A (en) * | 2011-08-26 | 2012-02-15 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN102634435A (en) * | 2012-05-16 | 2012-08-15 | 孙卓 | Method for preparing burdock wine |
| KR101263258B1 (en) * | 2011-07-21 | 2013-05-09 | 구익현 | The vinegar brewage natural and tradition alcohol use of sea cucumber making a way |
-
2014
- 2014-07-08 CN CN201410323017.0A patent/CN104109614A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101760381A (en) * | 2008-12-19 | 2010-06-30 | 方华 | Sea cucumber rose liquor and preparation method thereof |
| CN101935608A (en) * | 2010-08-24 | 2011-01-05 | 大连海晏堂生物有限公司 | Sea cucumber nutritional health wine and preparation method thereof |
| CN101974394A (en) * | 2010-10-20 | 2011-02-16 | 大连海晏堂生物有限公司 | Nano sea cucumber wine and preparation method thereof |
| KR101263258B1 (en) * | 2011-07-21 | 2013-05-09 | 구익현 | The vinegar brewage natural and tradition alcohol use of sea cucumber making a way |
| CN102352286A (en) * | 2011-08-26 | 2012-02-15 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN102634435A (en) * | 2012-05-16 | 2012-08-15 | 孙卓 | Method for preparing burdock wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281900A (en) * | 2016-08-31 | 2017-01-04 | 辽宁双增生物工程有限公司 | A kind of Stichopus japonicus polygonatum liquor preparation method |
| CN108315185A (en) * | 2018-04-13 | 2018-07-24 | 宁夏金鼎泰节能科技有限公司 | A kind of health liquor and preparation method thereof of cold extermination kidney tonifying |
| CN108315185B (en) * | 2018-04-13 | 2021-06-29 | 宁夏金鼎泰节能科技有限公司 | Health wine for dispelling cold and tonifying kidney and preparation method thereof |
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Application publication date: 20141022 |