CN108902800A - A kind of enriching yin preserved fruit - Google Patents
A kind of enriching yin preserved fruit Download PDFInfo
- Publication number
- CN108902800A CN108902800A CN201810579003.3A CN201810579003A CN108902800A CN 108902800 A CN108902800 A CN 108902800A CN 201810579003 A CN201810579003 A CN 201810579003A CN 108902800 A CN108902800 A CN 108902800A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- juice
- grams
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 51
- 235000013373 food additive Nutrition 0.000 claims abstract description 17
- 239000002778 food additive Substances 0.000 claims abstract description 17
- 235000019991 rice wine Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims abstract description 11
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000000832 Ayote Nutrition 0.000 claims abstract description 9
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 241000251511 Holothuroidea Species 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 8
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 8
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 9
- 235000021537 Beetroot Nutrition 0.000 claims description 8
- 235000004936 Bromus mango Nutrition 0.000 claims description 8
- 240000007228 Mangifera indica Species 0.000 claims description 8
- 235000014826 Mangifera indica Nutrition 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 8
- 235000009184 Spondias indica Nutrition 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 240000006794 Volvariella volvacea Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 4
- -1 oatmeal Substances 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 244000307700 Fragaria vesca Species 0.000 description 2
- 244000283207 Indigofera tinctoria Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of enriching yin preserved fruit, is related to food and preparation method thereof technical field.It is characterized in that：It is composed of the following raw materials by weight：240-260 parts of strawberry, 30-40 parts of pyrus nivalis, 30-40 parts of blueberry, 70-80 parts of chocolate powder, 8-10 parts of sea cucumber powder, 5-6 parts of kudzu-vine root powder, 15-20 parts of oatmeal, 30-40 parts of pumpkin, 20-25 parts of dried longan pulp, 30-40 parts of yellow rice wine, 30-40 parts of honey, 5-7 parts of dendrobium nobile, 2-5 parts of radix polygonati officinalis, 5-7 parts of fructus lycii, 5-15 parts of Radix Rehmanniae, Radix Ophiopogonis 5-7 part, 5-7 parts of pollen, 5-7 parts of Fructus Forsythiae, 2-5 parts of mulberry leaf, 6-8 parts of food additives, 50-60 parts of xylitol, appropriate amount of water.The beneficial effects of the invention are as follows：In conjunction with the theory of Chinese medicine integration of drinking and medicinal herbs, compatibility is reasonable, and raw material green natural, in good taste, manufacture craft is simple, has the function of enriching yin, is suitble to diabetes patient, full of nutrition.
Description
Technical field
The invention belongs to food and preparation method thereof technical fields, and in particular to a kind of enriching yin preserved fruit.
Background technique
Currently, food in the market is dazzling, it is various in style.But most of food can only meet the basic of people
Demand, with the continuous improvement of living standards, people are also higher and higher to the functional requirement of food, nutritional requirement.
Summary of the invention
As described above in order to overcome the problems, such as, the present invention provides a kind of enriching yin preserved fruit, to compensate its defect.
The technical scheme adopted by the invention to solve the technical problem is that：A kind of enriching yin preserved fruit, which is characterized in that by following
Raw material composition：240-260 parts of strawberry, 30-40 parts of pyrus nivalis, 30-40 parts of blueberry, 70-80 parts of chocolate powder, sea cucumber powder 8-
10 parts, 5-6 parts of kudzu-vine root powder, 15-20 parts of oatmeal, 30-40 parts of pumpkin, 20-25 parts of dried longan pulp, 30-40 parts of yellow rice wine, honey 30-
40 parts, 5-7 parts of dendrobium nobile, 2-5 parts of radix polygonati officinalis, 5-7 parts of fructus lycii, 5-15 parts of Radix Rehmanniae, Radix Ophiopogonis 5-7 part, 5-7 parts of pollen, Fructus Forsythiae 5-7
Part, 2-5 parts of mulberry leaf, 6-8 parts of food additives, 50-60 parts of xylitol, appropriate amount of water.The food additives, by following parts by weight
Raw material composition：5-6 parts of beer yeast powder, 10-12 parts of oat germ, 15-18 parts of beet root, 10-15 parts of cod meal, mango powder
10-15 parts, 4-5 parts of straw mushroom powder, 40-50 parts of plum juice, 30-40 parts of rice wine；The preparation method of the food additives, including with
Lower step：Oat germ, beet root are cleaned, are put into pot, plum juice, rice wine is added, is heated to cook 30-35 minutes, takes pot
Middle all materials break into juice, juice are merged with beer yeast powder, cod meal, mango powder, straw mushroom powder, mixing.It is made
Preparation Method includes the following steps：(1) strawberry, pyrus nivalis, blueberry are cleaned, takes its pulp, suitable water is added, break into fruit juice, it is standby
With；(2) pumpkin is cleaned, is cut into bulk after removing the peel deseeding, is put into togerther in pot with dried longan pulp, yellow rice wine, honey, food additive is added
Add agent, is heated to cook 35-40 minutes, all materials are taken out, break into juice, it is spare；(3) by dendrobium nobile, radix polygonati officinalis, fructus lycii, life
Ground, Radix Ophiopogonis, pollen, Fructus Forsythiae, mulberry leaf are extracted with the 6-9 times of water measured, and extracting solution is spray-dried, traditional Chinese medicine powder is obtained, spare；(4)
Fruit juice, juice, traditional Chinese medicine powder, chocolate powder, sea cucumber powder, kudzu-vine root powder, oatmeal, xylitol are merged, are put into pot, is constantly heated
Concentration, concentrate is put into the rectangular body Model of 0.4-0.8 cm thick, after cooling and shaping, is cut into small pieces.
The effect of the effect of above-mentioned Chinese medicine is：Dendrobium nobile：Reinforcing stomach reg fluid, nourishing yin and removing heat：Radix polygonati officinalis：Nourishing yin to moisten dryness promotes the production of body fluid to quench thirst；Chinese holly
Matrimony vine：Tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity；Radix Rehmanniae：Clearing heat and cooling blood, hemostasis, nourishing yin and nourishing blood：Radix Ophiopogonis：Moistening lung and clearing away the heart-fire, nourishing the stomach to improve the production of body fluid；Flower
Powder：It promotes the production of body fluid to quench thirst, detumescence and apocenosis；Fructus Forsythiae：It is clearing heat and detoxicating, dispersing swelling and dissipating binds；Mulberry leaf：Wind and heat eliminating clears liver and improve vision.
The beneficial effects of the invention are as follows：In conjunction with the theory of Chinese medicine integration of drinking and medicinal herbs, compatibility is reasonable, raw material green natural, mouthfeel
Good, manufacture craft is simple, has the function of enriching yin, is suitble to diabetes patient, full of nutrition.
Specific embodiment
Present invention will be further explained below with reference to specific examples.
Embodiment 1
A kind of enriching yin preserved fruit, which is characterized in that be composed of the following raw materials by weight：2400 grams of strawberry, 300 grams of pyrus nivalis, indigo plant
300 grams of the certain kind of berries, 700 grams of chocolate powder, 80 grams of sea cucumber powder, 50 grams of kudzu-vine root powder, 150 grams of oatmeal, 300 grams of pumpkin, dried longan pulp 200
Gram, 300 grams of yellow rice wine, 300 grams of honey, 50 grams of dendrobium nobile, 20 grams of radix polygonati officinalis, 50 grams of fructus lycii, 50 grams of Radix Rehmanniae, 50 grams of Radix Ophiopogonis, pollen 50
Gram, 50 grams of Fructus Forsythiae, 20 grams of mulberry leaf, 60 grams of food additives, 500 grams of xylitol, appropriate amount of water.The food additives, by following
Raw material composition：5 grams of beer yeast powder, 10 grams of oat germ, 15 grams of beet root, 10 grams of cod meal, 10 grams of mango powder, grass
4 grams of mushroom powder, 40 grams of plum juice, 30 grams of rice wine；The preparation method of the food additives, includes the following steps：By oat germ,
Beet root is cleaned, and is put into pot, and plum juice, rice wine is added, is heated to cook 30 minutes, all materials in pot is taken to break into juice, will
Juice merges with beer yeast powder, cod meal, mango powder, straw mushroom powder, mixing.Preparation method includes the following steps：It will
Strawberry, pyrus nivalis, blueberry are cleaned, and take its pulp, suitable water is added, break into fruit juice, spare；Pumpkin is cleaned, after removing the peel deseeding
It is cut into bulk, is put into togerther in pot with dried longan pulp, yellow rice wine, honey, food additives is added, is heated to cook 35 minutes, will own
Material takes out, and breaks into juice, spare；The water that dendrobium nobile, radix polygonati officinalis, fructus lycii, Radix Rehmanniae, Radix Ophiopogonis, pollen, Fructus Forsythiae, mulberry leaf are measured with 6 times
It extracts, extracting solution is spray-dried, traditional Chinese medicine powder is obtained, it is spare；By fruit juice, juice, traditional Chinese medicine powder, chocolate powder, sea cucumber powder, pueraria lobata
Powder, oatmeal, xylitol merge, and are put into pot, and concentrate is put into the cuboid of 0.4-0.8 cm thick by constantly heating concentration
In model, after cooling and shaping, it is cut into small pieces.
Embodiment 2
A kind of enriching yin preserved fruit, which is characterized in that be composed of the following raw materials by weight：2600 grams of strawberry, 400 grams of pyrus nivalis, indigo plant
400 grams of the certain kind of berries, 800 grams of chocolate powder, 100 grams of sea cucumber powder, 60 grams of kudzu-vine root powder, 200 grams of oatmeal, 400 grams of pumpkin, dried longan pulp 250
Gram, 400 grams of yellow rice wine, 400 grams of honey, 70 grams of dendrobium nobile, 50 grams of radix polygonati officinalis, 70 grams of fructus lycii, 150 grams of Radix Rehmanniae, 70 grams of Radix Ophiopogonis, pollen 70
Gram, 70 grams of Fructus Forsythiae, 50 grams of mulberry leaf, 80 grams of food additives, 600 grams of xylitol, appropriate amount of water.The food additives, by following
Raw material composition：6 grams of beer yeast powder, 12 grams of oat germ, 18 grams of beet root, 15 grams of cod meal, 15 grams of mango powder, grass
5 grams of mushroom powder, 50 grams of plum juice, 40 grams of rice wine；The preparation method of the food additives, includes the following steps：By oat germ,
Beet root is cleaned, and is put into pot, and plum juice, rice wine is added, is heated to cook 35 minutes, all materials in pot is taken to break into juice, will
Juice merges with beer yeast powder, cod meal, mango powder, straw mushroom powder, mixing.Preparation method includes the following steps：It will
Strawberry, pyrus nivalis, blueberry are cleaned, and take its pulp, suitable water is added, break into fruit juice, spare；Pumpkin is cleaned, after removing the peel deseeding
It is cut into bulk, is put into togerther in pot with dried longan pulp, yellow rice wine, honey, food additives is added, is heated to cook 40 minutes, will own
Material takes out, and breaks into juice, spare；The water that dendrobium nobile, radix polygonati officinalis, fructus lycii, Radix Rehmanniae, Radix Ophiopogonis, pollen, Fructus Forsythiae, mulberry leaf are measured with 9 times
It extracts, extracting solution is spray-dried, traditional Chinese medicine powder is obtained, it is spare；By fruit juice, juice, traditional Chinese medicine powder, chocolate powder, sea cucumber powder, pueraria lobata
Powder, oatmeal, xylitol merge, and are put into pot, and concentrate is put into the cuboid of 0.4-0.8 cm thick by constantly heating concentration
In model, after cooling and shaping, it is cut into small pieces.
Claims (3)
1. a kind of enriching yin preserved fruit, which is characterized in that be composed of the following raw materials by weight：240-260 parts of strawberry, 30-40 parts of pyrus nivalis,
30-40 parts of blueberry, 70-80 parts of chocolate powder, 8-10 parts of sea cucumber powder, 5-6 parts of kudzu-vine root powder, 15-20 parts of oatmeal, pumpkin 30-40
Part, 20-25 parts of dried longan pulp, 30-40 parts of yellow rice wine, 30-40 parts of honey, 5-7 parts of dendrobium nobile, 2-5 parts of radix polygonati officinalis, 5-7 parts of fructus lycii, Radix Rehmanniae
5-15 parts, Radix Ophiopogonis 5-7 part, 5-7 parts of pollen, 5-7 parts of Fructus Forsythiae, 2-5 parts of mulberry leaf, 6-8 parts of food additives, 50-60 parts of xylitol,
Appropriate amount of water.
2. a kind of enriching yin preserved fruit as described in claim 1, which is characterized in that the food additives, it is former by following parts by weight
Material composition：5-6 parts of beer yeast powder, 10-12 parts of oat germ, 15-18 parts of beet root, 10-15 parts of cod meal, mango powder 10-
15 parts, 4-5 parts of straw mushroom powder, 40-50 parts of plum juice, 30-40 parts of rice wine；The preparation method of the food additives, including it is following
Step：Oat germ, beet root are cleaned, are put into pot, plum juice, rice wine is added, is heated to cook 30-35 minutes, takes in pot
All materials break into juice, juice are merged with beer yeast powder, cod meal, mango powder, straw mushroom powder, mixing.
3. a kind of enriching yin preserved fruit as described in claim 1, which is characterized in that preparation method includes the following steps：It (1) will be careless
The certain kind of berries, pyrus nivalis, blueberry are cleaned, and take its pulp, suitable water is added, break into fruit juice, spare；(2) pumpkin is cleaned, after removing the peel deseeding
It is cut into bulk, is put into togerther in pot with dried longan pulp, yellow rice wine, honey, food additives is added, is heated to cook 35-40 minutes, by institute
There is material taking-up, breaks into juice, it is spare；(3) by dendrobium nobile, radix polygonati officinalis, fructus lycii, Radix Rehmanniae, Radix Ophiopogonis, pollen, Fructus Forsythiae, mulberry leaf 6-9
The water of amount extracts again, and extracting solution is spray-dried, traditional Chinese medicine powder is obtained, spare；(4) by fruit juice, juice, traditional Chinese medicine powder, chocolate powder,
Sea cucumber powder, kudzu-vine root powder, oatmeal, xylitol merge, and are put into pot, and concentrate is put into 0.4-0.8 centimetres by constantly heating concentration
In thick rectangular body Model, after cooling and shaping, it is cut into small pieces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810579003.3A CN108902800A (en) | 2018-05-25 | 2018-05-25 | A kind of enriching yin preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810579003.3A CN108902800A (en) | 2018-05-25 | 2018-05-25 | A kind of enriching yin preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902800A true CN108902800A (en) | 2018-11-30 |
Family
ID=64418941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810579003.3A Withdrawn CN108902800A (en) | 2018-05-25 | 2018-05-25 | A kind of enriching yin preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902800A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205510A (en) * | 2020-11-02 | 2021-01-12 | 江西中医药大学 | Preserved polygonatum odoratum and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3224886A (en) * | 1962-09-06 | 1965-12-21 | Procter & Gamble | Method of preparing flavor improved preserved fruit |
| CN102579945A (en) * | 2011-01-14 | 2012-07-18 | 天津市中宝制药有限公司 | Traditional Chinese medicinal composition for treating sicca syndrome |
| CN103875868A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Chocolate strawberry preserved fruit |
| CN103875869A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Kidney-tonifying vital-energy-benefiting preserved black bean strawberry fruits |
| CN104824646A (en) * | 2015-05-19 | 2015-08-12 | 合肥康龄养生科技有限公司 | Sugar-free citrus grandis peel preserved fruit capable of enriching yin and nourishing kidney and preparation process thereof |
-
2018
- 2018-05-25 CN CN201810579003.3A patent/CN108902800A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3224886A (en) * | 1962-09-06 | 1965-12-21 | Procter & Gamble | Method of preparing flavor improved preserved fruit |
| CN102579945A (en) * | 2011-01-14 | 2012-07-18 | 天津市中宝制药有限公司 | Traditional Chinese medicinal composition for treating sicca syndrome |
| CN103875868A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Chocolate strawberry preserved fruit |
| CN103875869A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Kidney-tonifying vital-energy-benefiting preserved black bean strawberry fruits |
| CN104824646A (en) * | 2015-05-19 | 2015-08-12 | 合肥康龄养生科技有限公司 | Sugar-free citrus grandis peel preserved fruit capable of enriching yin and nourishing kidney and preparation process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205510A (en) * | 2020-11-02 | 2021-01-12 | 江西中医药大学 | Preserved polygonatum odoratum and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102860550B (en) | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof | |
| CN103653117A (en) | Dendrobium nobile healthcare beverage and preparation method thereof | |
| CN101508944A (en) | Vinous liquor and preparation method thereof | |
| CN102405997B (en) | Radix rehmanniae leaf herbal tea and its production technology | |
| CN105368654A (en) | Preparation method of okra rice wine | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN106010912A (en) | Preparation method of mulberry health care wine | |
| CN104643243A (en) | Anti-haze berry enzyme fermented drink and preparation method thereof | |
| CN111887326A (en) | Formula and preparation process of health tea | |
| CN101999481A (en) | Black milk tea | |
| CN106665834A (en) | Maqui berry yoghourt with jaboticaba flavor and preparation method thereof | |
| CN104946446A (en) | Green plum beer and preparation method thereof | |
| CN108902800A (en) | A kind of enriching yin preserved fruit | |
| CN105124065A (en) | Hangover alleviating tea and preparing method thereof | |
| CN106261264A (en) | A kind of fermented type kiwi fruit gold bead composite beverage and preparation technology thereof | |
| CN107668612A (en) | A kind of health care chrysanthemum sauce for alleviating visual fatigue | |
| CN113604301A (en) | Preparation method of ginseng and caffeine refined beer | |
| CN104651186A (en) | Anti-haze berry enzyme sparkling apple wine and preparation method thereof | |
| CN105969591A (en) | Four-treasure fruit wine | |
| CN108740730A (en) | A kind of dragon fruit rice dumpling | |
| KR20190140738A (en) | Vinegar compositions comprising tonic material and manufacturing method thereof | |
| CN108719711A (en) | A kind of compound mushroom beverage and preparation method thereof | |
| CN106261383A (en) | A kind of fermented type mandarin orange gold bead composite beverage and preparation technology thereof | |
| CN106256224A (en) | A kind of fermented type Fructus Mori gold bead composite beverage and preparation technology thereof | |
| CN106107317A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii gold bead composite beverage and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |