CN108902643A - A kind of biological food preservative and preparation method thereof - Google Patents
A kind of biological food preservative and preparation method thereof Download PDFInfo
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- CN108902643A CN108902643A CN201810698218.7A CN201810698218A CN108902643A CN 108902643 A CN108902643 A CN 108902643A CN 201810698218 A CN201810698218 A CN 201810698218A CN 108902643 A CN108902643 A CN 108902643A
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- extract
- hawthorn
- nisin
- astragalus root
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- 235000019249 food preservative Nutrition 0.000 title claims abstract description 26
- 239000005452 food preservative Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 48
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 48
- 241001330002 Bambuseae Species 0.000 claims abstract description 48
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 48
- 239000011425 bamboo Substances 0.000 claims abstract description 48
- 229940107666 astragalus root Drugs 0.000 claims abstract description 33
- 239000000284 extract Substances 0.000 claims abstract description 33
- 235000020717 hawthorn extract Nutrition 0.000 claims abstract description 32
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 26
- 108010053775 Nisin Proteins 0.000 claims abstract description 26
- 239000004309 nisin Substances 0.000 claims abstract description 26
- 235000010297 nisin Nutrition 0.000 claims abstract description 26
- 102000016943 Muramidase Human genes 0.000 claims abstract description 22
- 108010014251 Muramidase Proteins 0.000 claims abstract description 22
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 22
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 22
- 229960000274 lysozyme Drugs 0.000 claims abstract description 22
- 239000004325 lysozyme Substances 0.000 claims abstract description 22
- 235000013343 vitamin Nutrition 0.000 claims abstract description 21
- 229940088594 vitamin Drugs 0.000 claims abstract description 21
- 229930003231 vitamin Natural products 0.000 claims abstract description 21
- 239000011782 vitamin Substances 0.000 claims abstract description 21
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 21
- 229920001661 Chitosan Polymers 0.000 claims abstract description 19
- 241001092040 Crataegus Species 0.000 claims abstract description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 15
- 238000004821 distillation Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000005445 natural material Substances 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 229940045110 chitosan Drugs 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 208000031320 Teratogenesis Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of biological food preservative, the component including following parts by weight：10-20 parts of nisin, 5-10 parts of chitosan, 2-5 parts of vitamin, 3-10 parts of lysozyme, 5-10 parts of Astragalus Root P.E, 10-15 parts of hawthorn extract, 5-10 parts of extract solution of bamboo leaves.The invention also discloses a kind of preparation methods of biological food preservative, include the following steps：A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extract is obtained；B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, are separately added into nisin, chitosan, vitamin, lysozyme, uniform stirring；C, the mixture for obtaining step B is handled using centrifuge, is filtered out essence and is obtained product.Material of the present invention is easy to get, and is made using natural material, safe and non-toxic, environment protection health, and antioxidant effect is good.
Description
Technical field
The present invention relates to a kind of biological food preservatives and preparation method thereof, belong to food technology field.
Background technique
In order to extend the quality guarantee period of food, people use different means in food processing process, keep microorganism living
Property lose, delay or prevent its growth.Addition preservative is one of food antiseptic method easily and effectively and is generally adopted
With.Early stage generally use chemical preservative, studied for a long period of time find certain chemical preservatives lure carcinous, teratogenesis and easily
The problems such as causing food poisoning, if benzoate may cause phenomenon of poisoning by food, nitrite and nitrate may be given birth to
At carcinogenic nitrosamine, adverse effect will also result in nature ecological environment, strictly limited its use in food
Amount.The anti-corrosion effect of chemical preservative is also influenced vulnerable to factors such as solubility, food microorganisms type, pH values, is not suitable for existing
The development of generation society.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the deficiencies of existing technologies, provide a kind of biological food preservative and
Preparation method, material are easy to get, and are made using natural material, and safe and non-toxic, environment protection health, antioxidant effect is good, effectively press down
Various bacteria processed is bred, and good water solubility, thermal stability is strong, and use scope is wide.
In order to solve the above technical problems, the present invention provides a kind of biological food preservative, characterized in that including following weight
The component of number：
10-20 parts of nisin,
5-10 parts of chitosan,
2-5 parts of vitamin,
3-10 parts of lysozyme,
5-10 parts of Astragalus Root P.E,
10-15 parts of hawthorn extract,
5-10 parts of extract solution of bamboo leaves.
Preferably, the component including following parts by weight：10 parts of nisin, 10 parts of chitosan, 2 parts of vitamin,
5 parts of lysozyme, 8 parts of Astragalus Root P.E, 10 parts of hawthorn extract, 10 parts of extract solution of bamboo leaves.
Preferably, the component including following parts by weight：It is 20 parts of nisin, 8 parts of chitosan, 3 parts of vitamin, molten
7 parts of bacterium enzyme, 5 parts of Astragalus Root P.E, 14 parts of hawthorn extract, 5 parts of extract solution of bamboo leaves.
Preferably, the component including following parts by weight：It is 15 parts of nisin, 5 parts of chitosan, 2 parts of vitamin, molten
8 parts of bacterium enzyme, 10 parts of Astragalus Root P.E, 15 parts of hawthorn extract, 6 parts of extract solution of bamboo leaves.
Preferably, the component including following parts by weight：It is 12 parts of nisin, 6 parts of chitosan, 5 parts of vitamin, molten
10 parts of bacterium enzyme, 6 parts of Astragalus Root P.E, 12 parts of hawthorn extract, 6 parts of extract solution of bamboo leaves.
Preferably, the component including following parts by weight：It is 18 parts of nisin, 9 parts of chitosan, 4 parts of vitamin, molten
9 parts of bacterium enzyme, 7 parts of Astragalus Root P.E, 10 parts of hawthorn extract, 8 parts of extract solution of bamboo leaves.
Preferably, the Astragalus Root P.E, hawthorn extract, extract solution of bamboo leaves are mentioned from Radix Astragali, hawthorn, the leaf of bamboo respectively
It takes.
The present invention also provides a kind of preparation methods of biological food preservative, characterized in that includes the following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
The beneficial effects obtained by the present invention are as follows：Material of the present invention is easy to get, and is made using natural material, safe and non-toxic, environmentally friendly
Health, antioxidant effect is good, effectively various bacteria is inhibited to breed, good water solubility, thermal stability is strong, and use scope is wide.
Specific embodiment
The invention will be further described below.Following embodiment is only used for clearly illustrating technical side of the invention
Case, and not intended to limit the protection scope of the present invention.
Embodiment 1：
A kind of biological food preservative, the component including following parts by weight：10 parts of nisin, 10 parts of chitosan, dimension
Raw 2 parts, 5 parts of lysozyme, 8 parts of Astragalus Root P.E, 10 parts of hawthorn extract, 10 parts of extract solution of bamboo leaves of element.
Wherein, the Astragalus Root P.E, hawthorn extract, extract solution of bamboo leaves are mentioned from Radix Astragali, hawthorn, the leaf of bamboo respectively
It takes.
A kind of preparation method of biological food preservative, includes the following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
Embodiment 2：
A kind of biological food preservative, the component including following parts by weight：20 parts of nisin, 8 parts of chitosan, dimension life
3 parts, 7 parts of lysozyme, 5 parts of Astragalus Root P.E, 14 parts of hawthorn extract, 5 parts of extract solution of bamboo leaves of element.
Wherein, the Astragalus Root P.E, hawthorn extract, extract solution of bamboo leaves are mentioned from Radix Astragali, hawthorn, the leaf of bamboo respectively
It takes.
A kind of preparation method of biological food preservative, includes the following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
Embodiment 3：
A kind of biological food preservative, the component including following parts by weight：15 parts of nisin, 5 parts of chitosan, dimension life
2 parts, 8 parts of lysozyme, 10 parts of Astragalus Root P.E, 15 parts of hawthorn extract, 6 parts of extract solution of bamboo leaves of element.
Wherein, the Astragalus Root P.E, hawthorn extract, extract solution of bamboo leaves are mentioned from Radix Astragali, hawthorn, the leaf of bamboo respectively
It takes.
A kind of preparation method of biological food preservative, includes the following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
Embodiment 4：
A kind of biological food preservative, the component including following parts by weight：12 parts of nisin, 6 parts of chitosan, dimension life
5 parts, 10 parts of lysozyme, 6 parts of Astragalus Root P.E, 12 parts of hawthorn extract, 6 parts of extract solution of bamboo leaves of element.
Wherein, the Astragalus Root P.E, hawthorn extract, extract solution of bamboo leaves are mentioned from Radix Astragali, hawthorn, the leaf of bamboo respectively
It takes.
A kind of preparation method of biological food preservative, includes the following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
Embodiment 5：
A kind of biological food preservative, the component including following parts by weight：18 parts of nisin, 9 parts of chitosan, dimension life
4 parts, 9 parts of lysozyme, 7 parts of Astragalus Root P.E, 10 parts of hawthorn extract, 8 parts of extract solution of bamboo leaves of element.
Wherein, the Astragalus Root P.E, hawthorn extract, extract solution of bamboo leaves are mentioned from Radix Astragali, hawthorn, the leaf of bamboo respectively
It takes.
A kind of preparation method of biological food preservative, includes the following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, several improvement and deformations can also be made, these improvement and deformations
Also it should be regarded as protection scope of the present invention.
Claims (8)
1. a kind of biological food preservative, characterized in that the component including following parts by weight：10-20 parts of nisin,
5-10 parts of chitosan, 2-5 parts of vitamin, 3-10 parts of lysozyme, 5-10 parts of Astragalus Root P.E, 10-15 parts of hawthorn extract, the leaf of bamboo
5-10 parts of extracting solution.
2. a kind of biological food preservative according to claim 1, characterized in that the component including following parts by weight：
10 parts of nisin, 10 parts of chitosan, 2 parts of vitamin, 5 parts of lysozyme, 8 parts of Astragalus Root P.E, 10 parts of hawthorn extract,
10 parts of extract solution of bamboo leaves.
3. a kind of biological food preservative according to claim 1, characterized in that the component including following parts by weight：
20 parts of nisin, 8 parts of chitosan, 3 parts of vitamin, 7 parts of lysozyme, 5 parts of Astragalus Root P.E, 14 parts of hawthorn extract,
5 parts of extract solution of bamboo leaves.
4. a kind of biological food preservative according to claim 1, characterized in that the component including following parts by weight：
15 parts of nisin, 5 parts of chitosan, 2 parts of vitamin, 8 parts of lysozyme, 10 parts of Astragalus Root P.E, 15 parts of hawthorn extract,
6 parts of extract solution of bamboo leaves.
5. a kind of biological food preservative according to claim 1, characterized in that the component including following parts by weight：
12 parts of nisin, 6 parts of chitosan, 5 parts of vitamin, 10 parts of lysozyme, 6 parts of Astragalus Root P.E, 12 parts of hawthorn extract,
6 parts of extract solution of bamboo leaves.
6. a kind of biological food preservative according to claim 1, characterized in that the component including following parts by weight：
18 parts of nisin, 9 parts of chitosan, 4 parts of vitamin, 9 parts of lysozyme, 7 parts of Astragalus Root P.E, 10 parts of hawthorn extract,
8 parts of extract solution of bamboo leaves.
7. a kind of biological food preservative according to claim 1, characterized in that the Astragalus Root P.E, hawthorn mention
Liquid, extract solution of bamboo leaves is taken to extract from Radix Astragali, hawthorn, the leaf of bamboo respectively.
8. a kind of preparation method of biological food preservative according to any one of claims 1-7, characterized in that packet
Include following steps：
A, under normal temperature and pressure, respectively that Radix Astragali, hawthorn, leaf of bamboo processing is clean, distillation is extracted three hours, and respective extraction is obtained
Object；
B, Astragalus Root P.E, hawthorn extract and extract solution of bamboo leaves are uniformly mixed, it is poly- is separately added into nisin, shell
Sugar, vitamin, lysozyme, uniform stirring；
C, the mixture for obtaining step B is handled using centrifuge, and frequency is set as 6800-8500HZ, takes out after 15-20min, mistake
It filters out essence and obtains product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810698218.7A CN108902643A (en) | 2018-06-29 | 2018-06-29 | A kind of biological food preservative and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810698218.7A CN108902643A (en) | 2018-06-29 | 2018-06-29 | A kind of biological food preservative and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108902643A true CN108902643A (en) | 2018-11-30 |
Family
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|---|---|---|---|
| CN201810698218.7A Pending CN108902643A (en) | 2018-06-29 | 2018-06-29 | A kind of biological food preservative and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN108902643A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585159A (en) * | 2014-12-25 | 2015-05-06 | 上海海洋大学 | Traditional Chinese medicine preservative for fish stripping specimen and preparation method of traditional Chinese medicine preservative |
| CN105660820A (en) * | 2016-01-11 | 2016-06-15 | 蒋丽红 | Composite preservative containing bamboo leaf extract, for meat products |
| CN105707642A (en) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | Natural food preservative and preparation method thereof |
| CN107279674A (en) * | 2017-07-20 | 2017-10-24 | 太仓市荣德生物技术研究所 | A kind of biological food preservative |
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2018
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585159A (en) * | 2014-12-25 | 2015-05-06 | 上海海洋大学 | Traditional Chinese medicine preservative for fish stripping specimen and preparation method of traditional Chinese medicine preservative |
| CN105660820A (en) * | 2016-01-11 | 2016-06-15 | 蒋丽红 | Composite preservative containing bamboo leaf extract, for meat products |
| CN105707642A (en) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | Natural food preservative and preparation method thereof |
| CN107279674A (en) * | 2017-07-20 | 2017-10-24 | 太仓市荣德生物技术研究所 | A kind of biological food preservative |
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