CN108902508A - A kind of mixing pannage efficiently utilized with and preparation method thereof - Google Patents

A kind of mixing pannage efficiently utilized with and preparation method thereof Download PDF

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Publication number
CN108902508A
CN108902508A CN201810881766.3A CN201810881766A CN108902508A CN 108902508 A CN108902508 A CN 108902508A CN 201810881766 A CN201810881766 A CN 201810881766A CN 108902508 A CN108902508 A CN 108902508A
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China
Prior art keywords
parts
fermentation
mixing
oyster shell
pannage
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Pending
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CN201810881766.3A
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Chinese (zh)
Inventor
徐元普
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Wuwei County Wang Sheng Feed Processing Plant
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Wuwei County Wang Sheng Feed Processing Plant
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Priority to CN201810881766.3A priority Critical patent/CN108902508A/en
Publication of CN108902508A publication Critical patent/CN108902508A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

A kind of mixing pannage efficiently utilized with and preparation method thereof, which includes major ingredient and fermentation material, and the weight ratio of the two is:1:0.4~0.6, the major ingredient is made of the raw material of following weight parts:500-750 parts of corn flour, 30-100 parts of dregs of beans, 30-100 parts of rice bran, 80-200 parts of wheat bran, 8-15 parts of conch meal;The fermentation material is made of the raw material of following weight parts:50-100 parts of straw powder, 600-700 parts of soybean residue, 20-30 parts of Icing Sugar, 2-4 parts of leavening.This mixing pannage uses major ingredient and fermentation material mix and match in proportion, so that nutrition arrangement is balanced, efficiency of feed utilization is high, promotes the efficient growth of live pig, and feed is sweet, also enhances the appetite of live pig to a certain extent.

Description

A kind of mixing pannage efficiently utilized with and preparation method thereof
Technical field
The present invention relates to field of animal feed, specifically refer to a kind of mixing pannage efficiently utilized and its preparation Method.
Background technique
Pig breeding industry is the important industry in China's agricultural.It plays an important role to ensureing that meat food safety is supplied, at present China Pig breeding industry is just changed from traditional pig breeding industry to Pig Industry industry, either aquaculture model, Regional Distribution or production method, production All significant changes are occurring for ability.Select suitable pannage be Pig Industry industry importance it is self-evident.Existing pannage It is partially swelling granule material mainly by the granulated meal of machining granulation, feeding live pig can be directly used in.On the market Pannage it is many kinds of, be divided into protein feed, energy feed, roughage, green forage, ensilage according to nutrition Deng, all feeds emphasizes particularly on different fields a little, but nutrition arrangement equilibrium degree is inadequate, and utilization rate is not ideal enough, the efficient growth of live pig is influenced, And the pannage having excessively pursues special efficacy, and some special compositions are added(Such as with bitter Chinese herbal medicine), the feed taste of preparation Road is a bit strange, also influences the appetite of live pig to a certain extent.
Summary of the invention
The present invention provide a kind of mixing pannage efficiently utilized with and preparation method thereof, main purpose is to overcome existing There is pannage nutrition arrangement equilibrium degree inadequate, the disadvantages of utilization rate is not ideal enough.
A kind of mixing pannage efficiently utilized, it includes major ingredient and fermentation material, and the weight ratio of the two is:1:0.4~ 0.6, the major ingredient is made of the raw material of following weight parts:500-750 parts of corn flour, 30-100 parts of dregs of beans, 30-100 parts of rice bran, 80-200 parts of wheat bran, 8-15 parts of conch meal;The fermentation material is made of the raw material of following weight parts:50-100 parts of straw powder, beans Rotten slag 600-700 parts, 20-30 parts of Icing Sugar, 2-4 parts of leavening.
The conch meal is self-priming oyster shell powder.
The self-priming oyster shell powder is made of following steps, and a, cleaning start the cleaning processing oyster shell, removes thereon Dirt(Such as silt), then drain;B, it grinds, the oyster shell drained is subjected to grinding flour, oyster shell powder, the oyster is made Shell powder particles size is controlled in 60~80 mesh;C, except raw meat is augmented, oyster shell powder is put into alcohol effluent to be stirred to be made and is mixed Zoarium, so that until oyster shell powder soaks completely, it is then static, and quiescent time control was at 90-120 minutes;D, it filters, it will Mixture is filtered processing by plate and frame filter press and filter residue is made, then filter residue drying can be made.
The alcohol effluent is the organic wastewater of topping still bottom discharge when distilling fermenting-ripening wine with dregs in alcohol production process, And the control of alcoholic strength content is in 8-12 degree in the organic wastewater.
The fermentation material is made of following steps, and 1)Stock, the raw material of fermentation material is spare by above-mentioned parts by weight, 2)It is mixed It closes, straw powder, soybean residue, Icing Sugar and leavening is sequentially added in fermentation vat, suitable water is then added, and carry out abundant Obtained mixture is stirred evenly, and ensures the moisture control of mixture 65%~75%;3)It is sealed by fermentation, by fermentation vat film It is sealed by fermentation after covering, fermentation time controls 2-4 days.
A kind of mixing pannage preparation method efficiently utilized, it includes the following steps, 1) raw material for standby:Major ingredient according to Lower parts by weight are spare:500-750 parts of corn flour, 30-100 parts of dregs of beans, 30-100 parts of rice bran, 80-200 parts of wheat bran, conch meal 8- 15 parts;Fermentation material is spare according to following parts by weight:50-100 parts of straw powder, 600-700 parts of soybean residue, 20-30 parts of Icing Sugar, fermentation 2-4 parts of agent, and the weight ratio of major ingredient and fermentation material is:1:0.4~0.6;2)First mixing, by the corn flour of major ingredient, dregs of beans, Rice bran, wheat bran and conch meal carry out being mixed to prepare mixture A;3) the second mixing, by the straw powder of fermentation material, soybean residue, Icing Sugar It is carried out with leavening uniformly mixed, after carrying out closing fermentation, then dries obtained mixture B;4)It is granulated, by mixture A and mixing Expect that B carries out mixing granulation, obtains granular mixing pannage.
By the above-mentioned description of this invention it is found that compared to the prior art, the invention has the advantages that:
This mixing pannage uses major ingredient and fermentation material mix and match in proportion, so that nutrition arrangement is balanced, efficiency of feed utilization is high, Promote the efficient growth of live pig, and feed is sweet, enhances the appetite of live pig to a certain extent.The self-priming oyster shell powder As the addition of major ingredient ingredient, the calcium content of mixing pannage is substantially increased, oyster shell powder can promote live pig new old generation It thanks, effectively improves the immunity of live pig body, additionally aid live pig and resist influenza virus, reduce live pig influenza virus infection Probability.By the way of Slops treatment oyster shell powder, it is effectively removed the fishy smell of oyster shell powder in this way, avoids oyster Shell powder carries fishy smell and influences the appetite of live pig feeding, and has more micro-porous adsorption characteristics by oyster shell powder itself, can be with It adsorbs unemployed organic principle in alcohol effluent and contains the nutriments such as nitrogen, phosphorus, magnesium.Further increase mixing The utilization of nutrients of pannage, to promote the efficient growth of live pig.
Specific embodiment
Illustrate a specific embodiment of the invention below.
Embodiment one
A kind of mixing pannage efficiently utilized, it includes major ingredient and fermentation material, and the weight ratio of the two is:2:1, the major ingredient by The raw material of following weight parts is made:600 parts of corn flour, 50 parts of dregs of beans, 50 parts of rice bran, 100 parts of wheat bran, 10 parts of conch meal;It is described Fermentation material is made of the raw material of following weight parts:80 parts of straw powder, 650 parts of soybean residue, 25 parts of Icing Sugar, 3 parts of leavening.
The conch meal is self-priming oyster shell powder, which is made of following steps, and a, cleaning will be male Oyster shell starts the cleaning processing, and removes dirt thereon(Such as silt), then drain.
B, it grinds, the oyster shell drained is subjected to grinding flour, oyster shell powder, oyster shell powder granular size control is made In 70 mesh.
C, except raw meat is augmented, oyster shell powder is put into alcohol effluent and is stirred obtained mixture, so that oyster shell powder soaks It is wet completely until, it is then static, and quiescent time control, at 100 minutes, the alcohol effluent is to steam in alcohol production process The organic wastewater of topping still bottom discharge when evaporating fermenting-ripening wine with dregs, and alcoholic strength content is controlled at 10 degree in the organic wastewater.
D, it filters, mixture is filtered processing by plate and frame filter press, filter residue is made, then filter residue drying can be made At.
Addition of the above-mentioned self-priming oyster shell powder as major ingredient ingredient substantially increases the calcium content of mixing pannage, Oyster shell powder can promote live pig metabolic, effectively improve the immunity of live pig body, additionally aid live pig and resist influenza Virus reduces the probability of live pig influenza virus infection.By the way of Slops treatment oyster shell powder, effectively go in this way Except the fishy smell of oyster shell powder, the appetite that oyster shell powder carries fishy smell and influences live pig feeding is avoided, and passes through oyster shell powder Itself has more micro-porous adsorption characteristics, unemployed organic principle in alcohol effluent can be adsorbed and contain nitrogen, phosphorus, magnesium etc. Nutriment.The utilization of nutrients for improving mixing pannage, further promotes the efficient growth of live pig.
The fermentation material is made of following steps, and 1)Stock, the raw material of fermentation material is spare by above-mentioned parts by weight, 2)It is mixed It closes, straw powder, soybean residue, Icing Sugar and leavening is sequentially added in fermentation vat, suitable water is then added, and carry out abundant Obtained mixture is stirred evenly, and ensures the moisture control of mixture 70%;3)It is sealed by fermentation, fermentation vat is covered with film After be sealed by fermentation, fermentation time control 3 days.The leavening be separated, screened, mutagenesis, purification, rejuvenation form, by bud The multiple functions type microbial flora such as spore bacillus, saccharomycete, lactic acid bacteria, filamentous fungi and coenzyme etc. refine.
A kind of mixing pannage preparation method efficiently utilized, it includes the following steps, 1) raw material for standby:Major ingredient according to Lower parts by weight are spare:600 parts of corn flour, 50 parts of dregs of beans, 50 parts of rice bran, 100 parts of wheat bran, 10 parts of conch meal;Fermentation material according to Lower parts by weight are spare:80 parts of straw powder, 650 parts of soybean residue, 25 parts of Icing Sugar, 3 parts of leavening, and the weight of major ingredient and fermentation material Than for:2:1;2)First mixing, by the corn flour of major ingredient, dregs of beans, rice bran, wheat bran and conch meal(For above-mentioned self-priming oyster shell Powder)It carries out being mixed to prepare mixture A;3) the second mixing, the straw powder of fermentation material, soybean residue, Icing Sugar and leavening are mixed It closes uniformly, after carrying out closing fermentation, then dries obtained mixture B;4)It is granulated, mixture A and mixture B is subjected to mixing and made Grain, obtains granular mixing pannage.
Embodiment two
A kind of mixing pannage efficiently utilized, it includes major ingredient and fermentation material, and the weight ratio of the two is:1:0.4, the major ingredient It is made of the raw material of following weight parts:500 parts of corn flour, 100 parts of dregs of beans, 30 parts of rice bran, 200 parts of wheat bran, 8 parts of conch meal;Institute Fermentation material is stated to be made of the raw material of following weight parts:100 parts of straw powder, 600 parts of soybean residue, 30 parts of Icing Sugar, 2 parts of leavening.
The conch meal is self-priming oyster shell powder, which is made of following steps, and a, cleaning will be male Oyster shell starts the cleaning processing, and removes dirt thereon(Such as silt), then drain.
B, it grinds, the oyster shell drained is subjected to grinding flour, oyster shell powder, oyster shell powder granular size control is made In 60 mesh.
C, except raw meat is augmented, oyster shell powder is put into alcohol effluent and is stirred obtained mixture, so that oyster shell powder soaks It is wet completely until, it is then static, and quiescent time control, at 90 minutes, the alcohol effluent is to distill in alcohol production process The organic wastewater of topping still bottom discharge when fermenting-ripening wine with dregs, and alcoholic strength content is controlled at 8 degree in the organic wastewater.
D, it filters, mixture is filtered processing by plate and frame filter press, filter residue is made, then filter residue drying can be made At.
Addition of the above-mentioned self-priming oyster shell powder as major ingredient ingredient substantially increases the calcium content of mixing pannage, Oyster shell powder can promote live pig metabolic, effectively improve the immunity of live pig body, additionally aid live pig and resist influenza Virus reduces the probability of live pig influenza virus infection.By the way of Slops treatment oyster shell powder, effectively go in this way Except the fishy smell of oyster shell powder, the appetite that oyster shell powder carries fishy smell and influences live pig feeding is avoided, and passes through oyster shell powder Itself has more micro-porous adsorption characteristics, unemployed organic principle in alcohol effluent can be adsorbed and contain nitrogen, phosphorus, magnesium etc. Nutriment.The utilization of nutrients for improving mixing pannage, further promotes the efficient growth of live pig.
The fermentation material is made of following steps, and 1)Stock, the raw material of fermentation material is spare by above-mentioned parts by weight, 2)It is mixed It closes, straw powder, soybean residue, Icing Sugar and leavening is sequentially added in fermentation vat, suitable water is then added, and carry out abundant Obtained mixture is stirred evenly, and ensures the moisture control of mixture 65%;3)It is sealed by fermentation, fermentation vat is covered with film After be sealed by fermentation, fermentation time control 2 days.
A kind of mixing pannage preparation method efficiently utilized, it includes the following steps, 1) raw material for standby:Major ingredient according to Lower parts by weight are spare:500 parts of corn flour, 100 parts of dregs of beans, 30 parts of rice bran, 200 parts of wheat bran, 8 parts of conch meal;Fermentation material according to Lower parts by weight are spare:100 parts of straw powder, 600 parts of soybean residue, 30 parts of Icing Sugar, 2 parts of leavening, and the weight of major ingredient and fermentation material Measuring ratio is:1:0.4;2)First mixing, by the corn flour of major ingredient, dregs of beans, rice bran, wheat bran and conch meal(It is above-mentioned self-priming male Oyster shells)It carries out being mixed to prepare mixture A;3) second mixing, by the straw powder of fermentation material, soybean residue, Icing Sugar and leavening into Row is uniformly mixed, and after carrying out closing fermentation, then dries obtained mixture B;4)It is granulated, mixture A and mixture B is mixed It is granulated, obtains granular mixing pannage.
Embodiment three
A kind of mixing pannage efficiently utilized, it includes major ingredient and fermentation material, and the weight ratio of the two is:1:0.6, the master Material is made of the raw material of following weight parts:750 parts of corn flour, 30 parts of dregs of beans, 100 parts of rice bran, 80 parts of wheat bran, 15 parts of conch meal; The fermentation material is made of the raw material of following weight parts:50 parts of straw powder, 700 parts of soybean residue, 20 parts of Icing Sugar, 4 parts of leavening.
The conch meal is self-priming oyster shell powder, which is made of following steps, and a, cleaning will be male Oyster shell starts the cleaning processing, and removes dirt thereon(Such as silt), then drain.
B, it grinds, the oyster shell drained is subjected to grinding flour, oyster shell powder, oyster shell powder granular size control is made In 80 mesh.
C, except raw meat is augmented, oyster shell powder is put into alcohol effluent and is stirred obtained mixture, so that oyster shell powder soaks It is wet completely until, it is then static, and quiescent time control, at 120 minutes, the alcohol effluent is to steam in alcohol production process The organic wastewater of topping still bottom discharge when evaporating fermenting-ripening wine with dregs, and alcoholic strength content is controlled at 12 degree in the organic wastewater.
D, it filters, mixture is filtered processing by plate and frame filter press, filter residue is made, then filter residue drying can be made At.
Addition of the above-mentioned self-priming oyster shell powder as major ingredient ingredient substantially increases the calcium content of mixing pannage, Oyster shell powder can promote live pig metabolic, effectively improve the immunity of live pig body, additionally aid live pig and resist influenza Virus reduces the probability of live pig influenza virus infection.By the way of Slops treatment oyster shell powder, effectively go in this way Except the fishy smell of oyster shell powder, the appetite that oyster shell powder carries fishy smell and influences live pig feeding is avoided, and passes through oyster shell powder Itself has more micro-porous adsorption characteristics, unemployed organic principle in alcohol effluent can be adsorbed and contain nitrogen, phosphorus, magnesium etc. Nutriment.The utilization of nutrients for improving mixing pannage, further promotes the efficient growth of live pig.
The fermentation material is made of following steps, and 1)Stock, the raw material of fermentation material is spare by above-mentioned parts by weight, 2)It is mixed It closes, straw powder, soybean residue, Icing Sugar and leavening is sequentially added in fermentation vat, suitable water is then added, and carry out abundant Obtained mixture is stirred evenly, and ensures the moisture control of mixture 75%;3)It is sealed by fermentation, fermentation vat is covered with film After be sealed by fermentation, fermentation time control 4 days.
A kind of mixing pannage preparation method efficiently utilized, it includes the following steps, 1) raw material for standby:Major ingredient according to Lower parts by weight are spare:750 parts of corn flour, 30 parts of dregs of beans, 100 parts of rice bran, 80 parts of wheat bran, 15 parts of conch meal;Fermentation material according to Lower parts by weight are spare:50 parts of straw powder, 700 parts of soybean residue, 20 parts of Icing Sugar, 4 parts of leavening, and the weight of major ingredient and fermentation material Than for:1: 0.6;2)First mixing, by the corn flour of major ingredient, dregs of beans, rice bran, wheat bran and conch meal(For above-mentioned self-priming oyster Shell powder)It carries out being mixed to prepare mixture A;3) the second mixing carries out the straw powder of fermentation material, soybean residue, Icing Sugar and leavening It is uniformly mixed, after carrying out closing fermentation, then dries obtained mixture B;4)It is granulated, mixture A and mixture B is subjected to mixing and made Grain, obtains granular mixing pannage.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.

Claims (6)

1. the mixing pannage that one kind efficiently utilizes, it includes major ingredient and fermentation material, it is characterised in that:The weight ratio of the two is: 1:0.4~0.6, the major ingredient is made of the raw material of following weight parts:500-750 parts of corn flour, 30-100 parts of dregs of beans, rice bran 30-100 parts, 80-200 parts of wheat bran, 8-15 parts of conch meal;The fermentation material is made of the raw material of following weight parts:Straw powder 50- 100 parts, 600-700 parts of soybean residue, 20-30 parts of Icing Sugar, 2-4 parts of leavening.
2. the mixing pannage that one kind efficiently utilizes as described in claim 1, it is characterised in that:The conch meal is self-priming male Oyster shells.
3. the mixing pannage that one kind efficiently utilizes as described in claim 1, it is characterised in that:The self-priming oyster shell powder by Following steps are made, and a, cleaning start the cleaning processing oyster shell, remove dirt thereon, then drain;B, it grinds, will drip Dry oyster shell carries out grinding flour, and oyster shell powder is made, which controls in 60~80 mesh;C, except raw meat increases It mends, oyster shell powder is put into alcohol effluent and is stirred obtained mixture, so that until oyster shell powder soaks completely, it is then quiet Only, and quiescent time control was at 90-120 minutes;D, it filters, mixture is filtered processing by plate and frame filter press and is made Filter residue, then filter residue drying can be made.
4. the mixing pannage that one kind efficiently utilizes as claimed in claim 3, it is characterised in that:The alcohol effluent is raw for alcohol The organic wastewater of topping still bottom discharge when distilling fermenting-ripening wine with dregs during producing, and alcoholic strength content control in the organic wastewater System is in 8-12 degree.
5. the mixing pannage that one kind efficiently utilizes as described in claim 1, it is characterised in that:The fermentation material is by following steps It is made, 1)Stock, the raw material of fermentation material is spare by above-mentioned parts by weight, 2)Mixing, by straw powder, soybean residue, Icing Sugar and fermentation Agent sequentially adds in fermentation vat, and suitable water is then added, and is sufficiently stirred evenly obtained mixture, and ensure mixture Moisture control 65%~75%;3)It is sealed by fermentation, is sealed by fermentation after fermentation vat is covered with film, fermentation time controls 2- 4 days.
6. the mixing pannage preparation method that one kind efficiently utilizes, it is characterised in that:It includes the following steps, 1) raw material for standby: Major ingredient is spare according to following parts by weight:500-750 parts of corn flour, 30-100 parts of dregs of beans, 30-100 parts of rice bran, wheat bran 80-200 Part, 8-15 parts of conch meal;Fermentation material is spare according to following parts by weight:50-100 parts of straw powder, 600-700 parts of soybean residue, Icing Sugar 20-30 parts, 2-4 parts of leavening, and the weight ratio of major ingredient and fermentation material is:1:0.4~0.6;2)First mixing, by major ingredient Corn flour, dregs of beans, rice bran, wheat bran and conch meal carry out being mixed to prepare mixture A;3) the second mixing, by the straw powder of fermentation material, Soybean residue, Icing Sugar and leavening carry out uniformly mixed, after carrying out closing fermentation, then dry obtained mixture B;4)It is granulated, will mix It closes material A and mixture B and carries out mixing granulation, obtain granular mixing pannage.
CN201810881766.3A 2018-08-06 2018-08-06 A kind of mixing pannage efficiently utilized with and preparation method thereof Pending CN108902508A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105124180A (en) * 2015-07-24 2015-12-09 任红 Fermented pig feed
CN106578369A (en) * 2016-11-24 2017-04-26 吴福勤 Pig feed recipe and manufacture method thereof
CN107853482A (en) * 2017-12-01 2018-03-30 广西晨康力食品股份有限公司 A kind of fattening pannage and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105124180A (en) * 2015-07-24 2015-12-09 任红 Fermented pig feed
CN106578369A (en) * 2016-11-24 2017-04-26 吴福勤 Pig feed recipe and manufacture method thereof
CN107853482A (en) * 2017-12-01 2018-03-30 广西晨康力食品股份有限公司 A kind of fattening pannage and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
孙君社等: "牡蛎壳和花生壳的超微粉碎及表征", 《中国食物与营养》 *

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