CN108902307A - A kind of functional yoghourt and preparation method thereof - Google Patents
A kind of functional yoghourt and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 23
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- 241000222336 Ganoderma Species 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
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- 239000003795 chemical substances by application Substances 0.000 claims description 16
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of functional yoghourt and preparation method thereof.The formula of the Yoghourt is：80 ~ 85 parts of fresh milk, 5 ~ 7 parts of Inonotus obliquus extracting solution, 0.5 ~ 2 part of lucid ganoderma spore powder polysaccharide, 5 ~ 10 parts of tremella underflow, 2 ~ 5 parts of xylitol, 8 ~ 10 parts of leavening.The present invention prepares functional yogurt, has health-care efficacy, can be convenient weak crowd and improves immunity, diabetic can also trust and drink.In preparation process, each raw material synergistic effect, without adding stabilizer and thickener etc., Yoghourt coagulability is good, while the effect that has additional nutrients, and milk fragrance is strong, shortens fermentation time.Contain a large amount of functional materials in the Inonotus obliquus extract that the present invention adds, immunity can be improved, there is significant hypoglycemic effect and anticancer function, be particularly suitable for group that is weak and thering is weight-reducing to require, diabetic can also suitably drink；Greatly reduce the usage amount of sugar.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of functional yoghourt and preparation method thereof.
Background technique
Inonotus obliquus lnonotus obliquus (Fr.) Pilat is called tiltedly raw fine pore fungi, belongs to Basidiomycotina
(Basidiomyeotina), Hymenomycetes (Hymenomyeetes), Aphyllophorales (Aphyllophorales), Polyporaceae (
It Polyporaceae), is very precious medicinal fungi.It is in nature to be grown under the bark of the live standing trees such as white birch, silvery birch more
Or felling after trees it is dried-up on.Since fourth century, in Russia, many countries of Poland and Baltic Sea area, by with
Make the drug of folk therapy related disease.Studies have shown that the extract of this medicinal fungi sclerotium is a kind of to treat human malignant
The ideal natural drug of tumour has preferable therapeutic effect to adult-onset diabetes caused by obesity, and there are also anti-
Viral, anti-oxidant, liver protection, nourishing the stomach, enhancing immune function and other effects have obvious inhibition to make Escherichia coli and a variety of pathogens
With.
Ganoderma lucidum also genus polyporus Cordycepps, is a kind of medicinal fungi, long as medicinal history.Lucidum spore powder is that ganoderma lucidum is real
The spore distributed in body developmental process is assembled, and polysaccharide is rich in.There is obvious inhibiting effect to kinds of tumor cells, has immune
It adjusts, is antiviral, anti-oxidant, reducing the effects of blood glucose and blood lipid.
In the prior art, the preparation of Yoghourt will generally add a large amount of sweetener, stabilizer, thickener and other additions
Agent, and lack health-care efficacy, it is not strong especially for the specific aim of diabetic, weight-reducing and weak crowd.Zhang Huili et al. public affairs
A kind of technique of Inonotus obliquus Yoghourt and the research of medicinal function have been opened, has been added to Inonotus obliquus water in the Yoghourt of technique preparation
Extract improves the health value of Yoghourt, and still, which is only added to Fuscoporia obliqua polysaccharide, and in preparation process there is still a need for
A large amount of white granulated sugar, Inonotus obliquus utilization rate are low.
Summary of the invention
In view of the problems of the existing technology, the present invention provides a kind of functional yoghourts.
The present invention also provides a kind of preparation methods of functional yoghourt.
Used technical solution is the present invention to achieve the goals above：
The present invention provides a kind of functional yoghourts, are made up of the raw material of following weight percent：80 ~ 85 parts of fresh milk, birch
5 ~ 7 parts of brown pore fungi extracting solution, 0.5 ~ 2 part of lucid ganoderma spore powder polysaccharide, 5 ~ 10 parts of tremella underflow, 2 ~ 5 parts of xylitol, leavening 8 ~ 10
Part.
Inonotus obliquus extract used in the present invention is prepared using following methods：It takes sclerotium to crush, adds 10 times of weights
The temperature of amount is 40 degree of warm water below, is then added alginic acid, ultrasonic extraction 1h, and saturated sodium bicarbonate is added dropwise in extraction process
Aqueous solution, separating filtrate；Filter residue adds the boiling water of 10 times of weight again, and hot dipping mentions 2 hours, separating filtrate and cooling, and merging is filtered twice
Liquid.
Further, the additional amount of the alginic acid accounts for the 0.8-1% of sclerotium weight；The sodium bicarbonate aqueous solution adds
Enter amount accounts for sclerotium weight 1.5%.
Lucid ganoderma spore powder polysaccharide used in the present invention is prepared using following methods：Ganoderma spove powder is taken to be added
The boiling water of 20 times of weight, hot dipping mention 2 hours, stand overnight after the ethyl alcohol that 4 times of volumes are added in filtrate is concentrated, and centrifuging and taking precipitating is
For ganoderma lucidum crude polysaccharide.
Further, the tremella underflow is prepared using following methods：Dry tremella is rinsed well, and 10 times of weight are added
Aqueous solution soaking 1 hour, be put into cooking machine and smash, then boil mixing liquid, sticky colloid underflow.
The present invention also provides a kind of preparation methods of above-mentioned functional yoghourt, include the following steps
（1）Lucid ganoderma spore powder polysaccharide, tremella underflow, xylitol are added in fresh cow milk, 35 ~ 40 DEG C of micro- heating stirrings are uniform,
Cow's milk must be mixed；
（2）Mixed liquor is crossed into colloid mill homogeneous 15 ~ 20 minutes；
（3）Inonotus obliquus extract and lemon juice is added in cow's milk after homogeneous, after mixing evenly 90 ~ 95 degree processing 5 minutes, so
After be rapidly cooled to 42 ~ 45 degree；
（4）It is inoculated with the fermenting agent of 8-10% under aseptic condition, is sealed by fermentation after then gently shaking up, fermentation temperature is 42 degree, when
Between 4 ~ 6 hours；
（5）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
Further, the fermenting agent is streptococcus thermophilus and lactobacillus bulgaricus according to mass ratio 1:1 composition.
Beneficial effects of the present invention are：
（1）The present invention prepares functional yogurt, has health-care efficacy, can be convenient weak crowd and improves immunity, diabetic
It can also trust and drink.In preparation process, each raw material synergistic effect, without adding stabilizer and thickener etc., Yoghourt coagulability is good,
Have additional nutrients effect simultaneously, and milk fragrance is strong, shortens fermentation time.
（2）Contain a large amount of functional materials in the Inonotus obliquus extract that the present invention adds, immunity can be improved, has significant
Hypoglycemic effect and anticancer function, are particularly suitable for group that is weak and having weight-reducing to require, and diabetic can also suitably drink；
Greatly reduce the usage amount of sugar.
（3）The preparation method extraction efficiency of Inonotus obliquus extracting solution provided by the invention is high, can obtain more effective substances
Matter improves Yoghourt health-care efficacy.
（4）The long shelf-life of the Yoghourt of preparation.
Specific embodiment
Below by specific embodiment, further explanation and description of the technical solution of the present invention are carried out.
Embodiment 1
A kind of functional yoghourt：80 parts of fresh milk, 6 parts of Inonotus obliquus extracting solution, 1.5 parts of lucid ganoderma spore powder polysaccharide, tremella underflow 5
Part, 2 parts of xylitol, 8 parts of leavening.
Preparation method is as follows：
（1）Inonotus obliquus sclerotium is taken to crush, adding the temperature of 10 times of weight is 40 degree of warm water below, is then added and accounts for sclerotium weight
1% alginic acid, 1.5% saturated sodium bicarbonate aqueous solution for accounting for sclerotium weight, separation are added dropwise in extraction process ultrasonic extraction 1h
Filtrate；Filter residue adds the boiling water of 10 times of weight again, and hot dipping mentions 2 hours, separating filtrate and cooling, merges filtrate twice and obtains Inonotus obliquus
Extracting solution；
（2）Take ganoderma spove powder that the boiling water of 20 times of weight is added, hot dipping mentions 2 hours, is concentrated in filtrate and 4 times of volumes are added
It is stood overnight after ethyl alcohol, centrifuging and taking precipitating is ganoderma lucidum crude polysaccharide；
（3）Dry tremella is rinsed well, the aqueous solution soaking of 10 times of weight is added 1 hour, is put into cooking machine and is smashed, then will mixing
Liquid boils, sticky colloid underflow, obtain tremella underflow；
（4）Lucid ganoderma spore powder polysaccharide, tremella underflow, xylitol are added in fresh cow milk, 35 ~ 40 DEG C of micro- heating stirrings are uniform,
Cow's milk must be mixed；
（5）Mixed liquor is crossed into colloid mill homogeneous 15 minutes；
（6）Inonotus obliquus extract and lemon juice is added in cow's milk after homogeneous, after mixing evenly 90 ~ 95 degree processing 5 minutes, so
After be rapidly cooled to 42 ~ 45 degree；
（7）The fermenting agent of inoculation 8%, is sealed by fermentation after then gently shaking up under aseptic condition, and fermentation temperature is 42 degree, the time 6
Hour；
The fermenting agent is streptococcus thermophilus and lactobacillus bulgaricus according to mass ratio 1:1 composition；
（8）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
Embodiment 2
A kind of functional yoghourt：85 parts of fresh milk, 5 parts of Inonotus obliquus extracting solution, 2 parts of lucid ganoderma spore powder polysaccharide, tremella underflow 10
Part, 3 parts of xylitol, 9 parts of leavening.
Preparation method is as follows：
（1）Inonotus obliquus sclerotium is taken to crush, adding the temperature of 10 times of weight is 40 degree of warm water below, is then added and accounts for sclerotium weight
0.9% alginic acid, 1.5% saturated sodium bicarbonate aqueous solution for accounting for sclerotium weight is added dropwise in extraction process ultrasonic extraction 1h, point
From filtrate；Filter residue adds the boiling water of 10 times of weight again, and hot dipping mentions 2 hours, separating filtrate and cooling, merges filtrate twice and obtains the brown hole of birch
Bacterium extracting solution；
（2）Take ganoderma spove powder that the boiling water of 20 times of weight is added, hot dipping mentions 2 hours, is concentrated in filtrate and 4 times of volumes are added
It is stood overnight after ethyl alcohol, centrifuging and taking precipitating is ganoderma lucidum crude polysaccharide；
（3）Dry tremella is rinsed well, the aqueous solution soaking of 10 times of weight is added 1 hour, is put into cooking machine and is smashed, then will mixing
Liquid boils, sticky colloid underflow, obtain tremella underflow；
（4）Lucid ganoderma spore powder polysaccharide, tremella underflow, xylitol are added in fresh cow milk, 35 ~ 40 DEG C of micro- heating stirrings are uniform,
Cow's milk must be mixed；
（5）Mixed liquor is crossed into colloid mill homogeneous 15 minutes；
（6）Inonotus obliquus extract and lemon juice is added in cow's milk after homogeneous, after mixing evenly 90 ~ 95 degree processing 5 minutes, so
After be rapidly cooled to 42 ~ 45 degree；
（7）The fermenting agent of inoculation 9%, is sealed by fermentation after then gently shaking up under aseptic condition, and fermentation temperature is 42 degree, the time 5
Hour；
The fermenting agent is streptococcus thermophilus and lactobacillus bulgaricus according to mass ratio 1:1 composition；
（8）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
Embodiment 3
A kind of functional yoghourt：83 parts of fresh milk, 7 parts of Inonotus obliquus extracting solution, 0.5 part of lucid ganoderma spore powder polysaccharide, tremella underflow 5
Part, 5 parts of xylitol, 10 parts of leavening.
Preparation method is as follows：
（1）Inonotus obliquus sclerotium is taken to crush, adding the temperature of 10 times of weight is 40 degree of warm water below, is then added and accounts for sclerotium weight
0.8% alginic acid, 1.5% saturated sodium bicarbonate aqueous solution for accounting for sclerotium weight is added dropwise in extraction process ultrasonic extraction 1h, point
From filtrate；Filter residue adds the boiling water of 10 times of weight again, and hot dipping mentions 2 hours, separating filtrate and cooling, merges filtrate twice and obtains the brown hole of birch
Bacterium extracting solution；
（2）Take ganoderma spove powder that the boiling water of 20 times of weight is added, hot dipping mentions 2 hours, is concentrated in filtrate and 4 times of volumes are added
It is stood overnight after ethyl alcohol, centrifuging and taking precipitating is ganoderma lucidum crude polysaccharide；
（3）Dry tremella is rinsed well, the aqueous solution soaking of 10 times of weight is added 1 hour, is put into cooking machine and is smashed, then will mixing
Liquid boils, sticky colloid underflow, obtain tremella underflow；
（4）Lucid ganoderma spore powder polysaccharide, tremella underflow, xylitol are added in fresh cow milk, 35 ~ 40 DEG C of micro- heating stirrings are uniform,
Cow's milk must be mixed；
（5）Mixed liquor is crossed into colloid mill homogeneous 20 minutes；
（6）Inonotus obliquus extract and lemon juice is added in cow's milk after homogeneous, after mixing evenly 90 ~ 95 degree processing 5 minutes, so
After be rapidly cooled to 42 ~ 45 degree；
（7）The fermenting agent of inoculation 10%, is sealed by fermentation after then gently shaking up under aseptic condition, and fermentation temperature is 42 degree, the time
4 hours；
The fermenting agent is streptococcus thermophilus and lactobacillus bulgaricus according to mass ratio 1:1 composition；
（8）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
Embodiment 4
A kind of functional yoghourt formula is the same as embodiment 1.
Preparation method is as follows：
Step（1）-（3）With embodiment 1；
（4）Inonotus obliquus extract, lucid ganoderma spore powder polysaccharide, lemon juice, tremella underflow, xylitol are added in fresh cow milk,
35 ~ 40 DEG C of micro- heating stirrings are uniform, obtain mixing cow's milk；
（5）Mixed liquor is crossed into colloid mill homogeneous 15 minutes；
（6）90 ~ 95 degree of cow's milk after homogeneous are handled 5 minutes, are then rapidly cooled to 42 ~ 45 degree；
（7）The fermenting agent of inoculation 8%, is sealed by fermentation after then gently shaking up under aseptic condition, and fermentation temperature is 42 degree, the time 6
Hour；
The fermenting agent is streptococcus thermophilus and lactobacillus bulgaricus according to mass ratio 1:1 composition；
（8）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
Comparative example 1
A kind of functional yoghourt：80 parts of fresh milk, 1.5 parts of lucid ganoderma spore powder polysaccharide, 5 parts of tremella underflow, 2 parts of xylitol, fermentation
8 parts of agent.
Step during the preparation method is the same as that of Example 1（2）-（7）.
Comparative example 2
A kind of functional yoghourt：80 parts of fresh milk, 6 parts of Inonotus obliquus extracting solution, 5 parts of tremella underflow, 2 parts of xylitol, leavening 8
Part.
The preparation method is the same as that of Example 1, the difference is that not adding lucid ganoderma spore powder polysaccharide.
The longer fermentation times 1.2h of the comparative example.
Comparative example 3
A kind of functional yoghourt：80 parts of fresh milk, 6 parts of Inonotus obliquus extracting solution, 1.5 parts of lucid ganoderma spore powder polysaccharide, xylitol 2
Part, 8 parts of leavening.
It is essentially identical that the preparation method is the same as that of Example 1, the difference is that not adding tremella underflow.
Longer fermentation times 1h of the comparative example or so.
Comparative example 4
A kind of functional yoghourt is formulated with embodiment 1.
Preparation method is as follows：
（1）Inonotus obliquus sclerotium is taken to crush, adding the temperature of 10 times of weight is 40 degree of warm water below, ultrasonic extraction 1h, separation filter
Liquid；Filter residue adds the boiling water of 10 times of weight again, and hot dipping mentions 2 hours, separating filtrate and cooling, merges filtrate twice and obtains Inonotus obliquus and mention
Take liquid；
（2）Take ganoderma spove powder that the boiling water of 20 times of weight is added, hot dipping mentions 2 hours, is concentrated in filtrate and 4 times of volumes are added
It is stood overnight after ethyl alcohol, centrifuging and taking precipitating is ganoderma lucidum crude polysaccharide；
（3）Dry tremella is rinsed well, the aqueous solution soaking of 10 times of weight is added 1 hour, is put into cooking machine and is smashed, then will mixing
Liquid boils, sticky colloid underflow, obtain tremella underflow；
（4）Inonotus obliquus extract, lucid ganoderma spore powder polysaccharide, tremella underflow, lemon juice, xylitol are added in fresh cow milk,
35 ~ 40 DEG C of micro- heating stirrings are uniform, obtain mixing cow's milk；
（5）Mixed liquor is crossed into colloid mill homogeneous 15 minutes；
（6）90 ~ 95 degree of cow's milk after homogeneous are handled 5 minutes, are then rapidly cooled to 42 ~ 45 degree；
（7）The fermenting agent of inoculation 8%, is sealed by fermentation after then gently shaking up under aseptic condition, and fermentation temperature is 42 degree, the time 8
Hour；
The fermenting agent is streptococcus thermophilus and lactobacillus bulgaricus according to mass ratio 1:1 composition；
（8）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
Effect example
（One）Functional yoghourt prepared by embodiment 1-4 and comparative example 1-4, after -4 DEG C of refrigerations for 24 hours, every 7d sampling is protected
The detection of matter phase.Control group is set simultaneously, and control group 1 is that alginic acid is only added when extracting in Inonotus obliquus, and it is full to be added without sodium bicarbonate
And solution；Control group 2 is that Inonotus obliquus is added without alginic acid when extracting, and saturated sodium bicarbonate solution is only added；Control group 1 and 2
Other raw materials form with embodiment 1, and concrete outcome is shown in Table 1.
（Two）Yoghourt prepared by embodiment 1-3 and comparative example 2-4 carries out sensory evaluation, and subjective appreciation group is related special
10 people of industry personnel, sensory evaluation index are color, mouthfeel, structural state and the flavor of Yoghourt, control group 1 and control group 2
Ibid, specific evaluation criterion is as follows：
Color：Full marks 20 divide, and uniform color is consistent, light coffee color, and 15-20 points；Generally, 10-15 points；Uneven color is even, yellowish-white
It is alternate, 0-10 points；
Mouthfeel：Full marks 20 divide, sweet and sour taste, and consistency is suitable for 15-20 points；Generally, 10-15 points；Partially thick or partially dilute, meta-acid retrodeviates
Sweet tea, 0-10 points；
Structural state：Full marks 30 divide, and grumeleuse uniform and smooth is tightly combined, bubble-free, and when shaking is not easy to flow, and no whey is precipitated,
20-30 points；Grumeleuse is uniform, slightly bubble, and slightly whey is precipitated, and 10-20 points；Grumeleuse is uneven, and serious, 0-10 is precipitated in whey
Point；
Flavor：Full marks 30 divide, pure flavor, there is a strong milk fragrance, alcohol-free fermented flavour, free from extraneous odour, and 20-30 points；Flavor is equal
One, slightly bilgy odour, 10-20 points；Bilgy odour is heavier, and 0-10 points.
Specific evaluation result is shown in Table 2.
Table 2
By sense organ evaluating meter as can be seen that Yoghourt prepared by the present invention is homogeneous, solidification is close, and acid prepared by the present invention
Milk does not dissipate when shaking, and no whey is precipitated.
Claims (7)
1. a kind of functional yoghourt, which is characterized in that be made up of the raw material of following weight percent：80 ~ 85 parts of fresh milk, birch
5 ~ 7 parts of brown pore fungi extracting solution, 0.5 ~ 2 part of lucid ganoderma spore powder polysaccharide, 5 ~ 10 parts of tremella underflow, 2 ~ 5 parts of xylitol, leavening 8 ~ 10
Part.
2. functional yoghourt according to claim 1, which is characterized in that the Inonotus obliquus extract uses following methods
It is prepared：Sclerotium is taken to crush, adding the temperature of 10 times of weight is 40 degree of warm water below, and alginic acid, ultrasonic extraction is then added
Saturated sodium bicarbonate aqueous solution, separating filtrate is added dropwise in extraction process in 1h；Filter residue adds the boiling water of 10 times of weight again, and it is small that hot dipping mentions 2
When, separating filtrate and cooling merge filtrate twice.
3. functional yoghourt according to claim 2, which is characterized in that the additional amount of the alginic acid accounts for sclerotium weight
0.8-1%；The additional amount of the sodium bicarbonate aqueous solution accounts for the 1.5% of sclerotium weight.
4. functional yoghourt according to claim 1, which is characterized in that the lucid ganoderma spore powder polysaccharide uses following methods
It is prepared：Take ganoderma spove powder that the boiling water of 20 times of weight is added, hot dipping mentions 2 hours, is concentrated in filtrate and 4 times of volumes are added
Ethyl alcohol after stand overnight, centrifuging and taking precipitating be ganoderma lucidum crude polysaccharide.
5. functional yoghourt according to claim 1, which is characterized in that the tremella underflow using following methods prepare and
At：Dry tremella is rinsed well, the aqueous solution soaking of 10 times of weight is added 1 hour, is put into cooking machine and is smashed, then by mixing liquid
Boil, sticky colloid underflow.
6. a kind of preparation method of functional yoghourt as described in claim 1, which is characterized in that include the following steps
（1）Lucid ganoderma spore powder polysaccharide, tremella underflow, xylitol are added in fresh cow milk, 35 ~ 40 DEG C of micro- heating stirrings are uniform,
Cow's milk must be mixed；
（2）Mixed liquor is crossed into colloid mill homogeneous 15 ~ 20 minutes；
（3）Inonotus obliquus extract and lemon juice is added in cow's milk after homogeneous, after mixing evenly 90 ~ 95 degree processing 5 minutes, so
After be rapidly cooled to 42 ~ 45 degree；
（4）It is inoculated with the fermenting agent of 8-10% under aseptic condition, is sealed by fermentation after then gently shaking up, fermentation temperature is 42 degree, when
Between 4 ~ 6 hours；
（5）The Yoghourt fermented is placed in 4 ~ 6 degree of environment and is refrigerated after-ripening 24 hours.
7. preparation method according to claim 6, which is characterized in that the fermenting agent is streptococcus thermophilus and Bao Jiali
Sub- lactobacillus is according to mass ratio 1:1 composition.
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| CN110235945A (en) * | 2019-07-18 | 2019-09-17 | 江西阳光乳业股份有限公司 | A kind of fermentation process of Yoghourt |
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