CN108887644A - A kind of freeze-drying qibuliang soup stock and its preparation process - Google Patents
A kind of freeze-drying qibuliang soup stock and its preparation process Download PDFInfo
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- CN108887644A CN108887644A CN201810812406.8A CN201810812406A CN108887644A CN 108887644 A CN108887644 A CN 108887644A CN 201810812406 A CN201810812406 A CN 201810812406A CN 108887644 A CN108887644 A CN 108887644A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 52
- 238000004108 freeze drying Methods 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
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- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 29
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 29
- 241000234435 Lilium Species 0.000 claims abstract description 25
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 20
- 241001506047 Tremella Species 0.000 claims abstract description 20
- 239000011435 rock Substances 0.000 claims abstract description 20
- 238000001802 infusion Methods 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 21
- 238000001816 cooling Methods 0.000 claims description 12
- 229910052751 metal Inorganic materials 0.000 claims description 10
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- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000011265 semifinished product Substances 0.000 claims description 5
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
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- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000717 retained effect Effects 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
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- 230000000694 effects Effects 0.000 description 6
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- 239000004332 silver Substances 0.000 description 6
- 238000001514 detection method Methods 0.000 description 4
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- 150000001413 amino acids Chemical class 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
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- 239000011707 mineral Substances 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
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- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
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- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
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- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of freeze-drying qibuliang soup stock and its preparation processes, wherein freeze-drying qibuliang soup stock includes following components by weight：40-80 parts of lily, 90-130 parts of lotus seeds, 40-80 parts of tremella, 40-80 parts of pyrus nivalis, 20-60 parts of fructus lycii, 40-80 parts of rock sugar.Place that purpose of the invention is to overcome the shortcomings in the prior art, provides that a kind of preparation method is simple, can be effectively retained the qibuliang soup stock and its preparation process of the nutritional ingredient of each component and functional component in qibuliang soup stock.
Description
Technical field
The invention belongs to food processing fields, and the present invention is more particularly directed to a kind of freeze-drying qibuliang soup stock and its preparation processes.
Background technique
Calcium, phosphorus and potassium content in lotus seeds is very rich, solidifying there are also promoting in addition to it may be constructed the ingredient of bone and tooth
Blood, makes certain enzyme activations, maintains nerve conductivity, calm nerve, maintain muscle retractility and heartbeat the rhythm and pace of moving things the effects of.It is rich
The chief component of rich phosphorus or Nuclear extract, helps body to carry out protein, fat, carbohydate metabolism, and maintains acid
Soda balance.And the generation of senile dementia can be prevented.Embryo nelumbinis taste is extremely bitter, but there is significant cardiac effect, can expand peripheral blood
Pipe, reduces blood pressure.The effect of lotus core also goes internal heat well, can treat aphthae, and conduce to sleep.
The nutritional ingredient of tremella is quite abundant, and protein, fat and a variety of amino acid, minerals and liver are contained in tremella
Sugar.Contain 17 kinds of amino acid in tremella protein, 3/4 tremella in amino acid necessary to human body can provide.Tremella also contains
There are many minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulphur, and wherein calcium, the content of iron are very high, in every hectogram tremella, calcic
643 milligrams, 30.4 milligrams of iron.In addition, nutritive value is very also containing glycogen such as trehalose, pentosan, mannitols in tremella
Height has the function of that righting is strong, is a kind of advanced nourishing tonic.
Pyrus nivalis has the effect of fluid dryness, clearing heat and eliminating phlegm, and it is edible to be particularly suitable for autumn.《Compendium of Materia Medica》It records, pears person, benefit
, property downlink is fluent.It is medicinal to control wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Modern medicine study proves that pears are true
There is clear dry, the relieving cough and reducing sputum, nourishing blood and promoting granulation of moistening lung.
The effect of rock sugar is to neutralize extra acidity to increase sugariness.And have the effect of reducing internal heat, it or and chrysanthemum
The fabulous seasoning of the compatibilities such as flower, fructus lycii, hawthorn, jujube, rock sugar are the excellent Ji of promoting the production of body fluid into liver and lung channel, there is the work of moistening lung
With.
Existing qibuliang soup stock is since the defect in preparation process, nutritional ingredient and functional component are in process stream
It loses seriously, so existing qibuliang soup stock needs to be further improved.
Summary of the invention
Place that purpose of the invention is to overcome the shortcomings in the prior art, it is simple to provide a kind of preparation method, can have
Effect retains the nutritional ingredient of each component and the qibuliang soup stock and its preparation process of functional component in qibuliang soup stock.
In order to achieve the above object, the present invention uses following scheme：
A kind of freeze-drying qibuliang soup stock, it is characterised in that by weight include following components：40-80 parts of lily, lotus seeds 90-
130 parts, 40-80 parts of tremella, 40-80 parts of pyrus nivalis, 20-60 parts of fructus lycii, 40-80 parts of rock sugar.
A kind of freeze-drying qibuliang soup stock as described above, it is characterised in that by weight include following components：Lily 50-70
Part, 100-120 parts of lotus seeds, 50-60 parts of tremella, 50-70 parts of pyrus nivalis, 30-50 parts of fructus lycii, 50-70 parts of rock sugar.
A kind of freeze-drying qibuliang soup stock as described above, it is characterised in that by weight include following components：60 parts of lily,
110 parts of lotus seeds, 60 parts of tremella, 60 parts of pyrus nivalis, 40 parts of fructus lycii, 60 parts of rock sugar.
A kind of preparation process that qibuliang soup stock is lyophilized, it is characterised in that include the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, fresh silver
Ear cleans up, and is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 1.5-2.5L water is added, is put after slow fire infusion 40-70min
Enter fructus lycii, rock sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
A kind of preparation process of qibuliang soup as described above, it is characterised in that further include having step F, metal detection cooling
Semi-finished product afterwards pass through metal detector.
A kind of preparation process of qibuliang soup as described above, it is characterised in that further include having and step G：Packaging：Cross pillow
Formula independent packaging machine, 50-60/min.
In conclusion the present invention compared with the existing technology the beneficial effect is that：
The processing method that qibuliang soup increases freeze-drying in preparation process is lyophilized in the present invention, makes the heart of a lotus seed that qibuliang be lyophilized
The nutritional ingredient and functional component of soup stock each component itself are effectively retained.Qibuliang soup stock proportion is lyophilized rationally in the present invention,
Nutritive value is high.
Specific embodiment
The invention will be further described With reference to embodiment：
Embodiment 1
A kind of freeze-drying qibuliang soup stock includes following components by weight：
40 parts of lily, 90 parts of lotus seeds, 40 parts of tremella, 40 parts of pyrus nivalis, 20 parts of fructus lycii, 40 parts of rock sugar.
Preparation process includes the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, fresh silver
Ear cleans up, and is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 1.5L water is added, be put into after slow fire infusion 40min fructus lycii,
Rock sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
Embodiment 2
A kind of freeze-drying qibuliang soup stock includes following components by weight：
80 parts of lily, 130 parts of lotus seeds, 80 parts of tremella, 80 parts of pyrus nivalis, 60 parts of fructus lycii, 80 parts of rock sugar.
Preparation process includes the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, fresh silver
Ear cleans up, and is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 2.5L water is added, be put into after slow fire infusion 70min fructus lycii,
Rock sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
Embodiment 3
A kind of freeze-drying qibuliang soup stock includes following components by weight：
50 parts of lily, 120 parts of lotus seeds, 50 parts of tremella, 70 parts of pyrus nivalis, 30 parts of fructus lycii, 50 parts of rock sugar.
Preparation process includes the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, fresh silver
Ear cleans up, and is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 1.8L water is added, be put into after slow fire infusion 50min fructus lycii,
Rock sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
F, metal detection semi-finished product after cooling pass through metal detector.
Embodiment 4
A kind of freeze-drying qibuliang soup stock includes following components by weight：
70 parts of lily, 100 parts of lotus seeds, 50 parts of tremella, 70 parts of pyrus nivalis, 30 parts of fructus lycii, 50 parts of rock sugar.
Preparation process includes the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, fresh silver
Ear cleans up, and is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 2.2L water is added, be put into after slow fire infusion 60min fructus lycii,
Rock sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
F, metal detection semi-finished product after cooling pass through metal detector.
G：Packaging：Cross pillow formula independent packaging machine, 50-60/min.
Embodiment 5
A kind of freeze-drying qibuliang soup stock includes following components by weight：
60 parts of lily, 110 parts of lotus seeds, 60 parts of tremella, 60 parts of pyrus nivalis, 40 parts of fructus lycii, 60 parts of rock sugar.
Preparation process includes the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, fresh silver
Ear cleans up, and is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 2L water is added, is put into fructus lycii, ice after slow fire infusion 50min
Sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
F, metal detection semi-finished product after cooling pass through metal detector.
G：Packaging：Cross pillow formula independent packaging machine, 50-60/min.
Basic principles and main features and advantages of the present invention of the invention have been shown and described above.The skill of the industry
Art personnel it should be appreciated that the present invention is not limited to the above embodiments, the above embodiments and description only describe
The principle of the present invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these
Changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and
Its equivalent thereof.
Claims (6)
1. a kind of freeze-drying qibuliang soup stock, it is characterised in that by weight include following components：40-80 parts of lily, lotus seeds 90-
130 parts, 40-80 parts of tremella, 40-80 parts of pyrus nivalis, 20-60 parts of fructus lycii, 40-80 parts of rock sugar.
2. a kind of freeze-drying qibuliang soup stock according to claim 1, it is characterised in that by weight include following components：Hundred
Close 50-70 parts, 100-120 parts of lotus seeds, 50-60 parts of tremella, 50-70 parts of pyrus nivalis, 30-50 parts of fructus lycii, 50-70 parts of rock sugar.
3. a kind of freeze-drying qibuliang soup stock according to claim 1 or 2, it is characterised in that by weight include with the following group
Point：60 parts of lily, 110 parts of lotus seeds, 60 parts of tremella, 60 parts of pyrus nivalis, 40 parts of fructus lycii, 60 parts of rock sugar.
4. a kind of preparation process that qibuliang soup stock is lyophilized, it is characterised in that include the following steps：
A, pretreatment of raw material：Raw material are cleaned up, lotus seeds, lily were impregnated for 1 evening, pyrus nivalis stoning, peeling, and fresh tremella is clear
Wash clean is cut into valvula, fructus lycii, lily, lotus seeds wash clean by knife, and embryo nelumbinis is removed；
B, slow fire infusion：The raw material handled well is put into pot, 1.5-2.5L water is added, is put into Chinese holly after slow fire infusion 40-70min
Qi, rock sugar, it is spare；
C, it forms：The good qibuliang soup of infusion is poured into mold, it is cooling；
D, it freezes：Mold in step C is put into -18 DEG C or less freezers to be refrigerated to firmly；
E, drying：Hard qibuliang soup will be freezed by lyophilization, remove the moisture of qibuliang soup.
5. a kind of preparation process of qibuliang soup according to claim 4, it is characterised in that further include having step F, metal
It detects semi-finished product after cooling and passes through metal detector.
6. a kind of preparation process of qibuliang soup according to claim 5, it is characterised in that further include having and step G：Packet
Dress：Cross pillow formula independent packaging machine, 50-60/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810812406.8A CN108887644A (en) | 2018-07-23 | 2018-07-23 | A kind of freeze-drying qibuliang soup stock and its preparation process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810812406.8A CN108887644A (en) | 2018-07-23 | 2018-07-23 | A kind of freeze-drying qibuliang soup stock and its preparation process |
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| CN108887644A true CN108887644A (en) | 2018-11-27 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353262A (en) * | 2019-08-21 | 2019-10-22 | 浙江兰溪锦荣生物科技股份有限公司 | One kind containing stone flower instant instant food and preparation method thereof |
| CN113142444A (en) * | 2021-04-16 | 2021-07-23 | 上海眸动力生物科技有限公司 | Lung-clearing beverage and preparation method thereof |
| CN115886224A (en) * | 2022-12-20 | 2023-04-04 | 广州真妙食品有限公司 | Bawanghua dried snow pear soup base and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110353262A (en) * | 2019-08-21 | 2019-10-22 | 浙江兰溪锦荣生物科技股份有限公司 | One kind containing stone flower instant instant food and preparation method thereof |
| CN113142444A (en) * | 2021-04-16 | 2021-07-23 | 上海眸动力生物科技有限公司 | Lung-clearing beverage and preparation method thereof |
| CN115886224A (en) * | 2022-12-20 | 2023-04-04 | 广州真妙食品有限公司 | Bawanghua dried snow pear soup base and preparation method thereof |
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