CN1088738A - Powdered " Xiancha " tea product - Google Patents
Powdered " Xiancha " tea product Download PDFInfo
- Publication number
- CN1088738A CN1088738A CN 93112865 CN93112865A CN1088738A CN 1088738 A CN1088738 A CN 1088738A CN 93112865 CN93112865 CN 93112865 CN 93112865 A CN93112865 A CN 93112865A CN 1088738 A CN1088738 A CN 1088738A
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- CN
- China
- Prior art keywords
- tealeaves
- xiancha
- meant
- tea
- tea product
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of powdered " Xiancha " tea product, it relates to the preparation instant tea, especially belongs to the instant tea that the freeze drying mode prepares.It is get that fresh aged tea leaf, selected, decontamination, cleaning complete, quick-frozen, vacuum drying, its improvements are: directly dried tealeaves is rolled and pulverize the back and add the batching that accounts for gross weight 30% and form; And wherein said completing is meant that the NaOH liquid with 5/10000ths to 10/10000ths concentration carries out the moment high-temperature process; Quick-frozen is meant puts into the tealeaves after completing-40 ℃ to-20 ℃ refrigerating chamber immediately.The invention has the advantages that:, therefore have the natural fragrance of green grass because it directly adopts the tealeaves more than 200 days of having grown to make instant tea.
Description
The present invention relates to prepare instant tea, especially belong to the instant tea for preparing with the freeze drying mode.
Described in traditional instant tea manufacture craft such as application number: the 88105853.X " a kind of manufacture method of instant tea " is soak juice with filtering after the tealeaves lixiviate, will soak juice then and carry out the instant tea that drawn behind the concentrate drying; And for example described in the application number 88103042.2 " processing technology of instant tea " it is through pulverizing, filtering the then dry instant tea that is drawn after the squeezing with fresh tea leaf in its, because these methods all are through filtering lixiviate, therefore the cellulose in the tealeaves is by big havoc, the medical effect heavy losses of tealeaves.
The objective of the invention is to: provide a kind of directly tealeaves being rolled to pulverize the instant tea product that the back produces, keep cellulose or other volatile composition in the tealeaves as much as possible, make to produce beyond thought diseases prevention, the effect of curing the disease.
The technical solution used in the present invention is: get fresh tea leaf in its, and selected, decontamination, cleaning completes, quick-frozen, vacuum drying, its improvements are: directly dried tealeaves is rolled the back batching that accounts for gross weight 30% that adds of pulverizing and form; And wherein said completing is meant that the NaOH liquid with 5/10000ths to 10/10000ths concentration carries out the moment high-temperature process; Quick-frozen is meant puts into the tealeaves after completing-40 ℃ to-20 ℃ refrigerating chamber immediately.
The invention has the advantages that: (1) is owing to be directly to roll to pulverize after the employing aged tea leaf drying to make instant tea, therefore cellulose in the tealeaves and the various useful composition in the aged tea leaf can have been kept to greatest extent, therefore drink and help the wriggling of stomach and increase digestive function after this product enters stomach, gastrointestinal disease is had certain curative effect.(2) because tealeaves just rolls pulverizing after only completing, so original green of having preserved tealeaves, delicious flavour is good to eat, and has the natural fragrance of green grass, is a kind of natural green beverage extremely useful to human body, improves a poor appetite after the drink, helps digest.(3) therefore the present invention owing to adopt the fresh aged tea leaf of growth more than 200 days more can turn waste into wealth, and make full use of Resources of Tea Plant.
Specific embodiments of the invention are: get the fresh tea leaf in its of growing more than 200 days, selected, decontamination, the NaOH liquid that adds 5/10000ths to 10/10000ths concentration then carries out after 30 to 90 seconds green removing in high temperature of 100-130 ℃ handle, put it into immediately-40 ℃ to-20 ℃ the refrigerating chamber freezing 4 to 8 hours, then carry out 8 to 12 hours the drying that vacuumizes, enter roller after the drying and roll and be crushed to 60 to 80 orders, add the batching that accounts for gross weight 30% again and modulate and form.
Batching content among the present invention can be selected as required, and each content can on average be selected four kinds of material dryings of dried orange peel, cassia bark, sesame, Radix Glycyrrhizae to mix and roll to wear into 60 to 80 purpose powders and get final product.
Claims (5)
1, powdered " Xiancha " tea product, it is by fresh tea leaf in its, selected, decontamination, cleaning completes, quick-frozen, vacuum drying, it is characterized in that: directly dried tealeaves is rolled the back batching that accounts for gross weight 30% that adds of pulverizing and form, wherein completing is meant that the NaOH liquid with 5/10000ths to 10/10000ths concentration carries out the moment high-temperature process; Quick-frozen is meant puts into the tealeaves after completing-40 ℃ to-20 ℃ refrigerating chamber immediately.
2, " Xiancha " tea product according to claim 1 is characterized in that: the tealeaves that fresh tea leaf in its is just won after being meant and growing more than 200 days.
3, " Xiancha " tea product according to claim 1 is characterized in that: vacuum drying is meant under-40 ℃ to-20 ℃ condition the drying that vacuumizes through 8 to 12 hours.
4, " Xiancha " tea product according to claim 1 is characterized in that: rolling the order number of pulverizing back tealeaves and batching is 60 to 80 orders.
5, " Xiancha " tea product according to claim 1 is characterized in that: batching be meant each content on average select four kinds of materials of dried orange peel, cassia bark, sesame, Radix Glycyrrhizae mix form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93112865 CN1088738A (en) | 1993-12-25 | 1993-12-25 | Powdered " Xiancha " tea product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93112865 CN1088738A (en) | 1993-12-25 | 1993-12-25 | Powdered " Xiancha " tea product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1088738A true CN1088738A (en) | 1994-07-06 |
Family
ID=4990298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93112865 Pending CN1088738A (en) | 1993-12-25 | 1993-12-25 | Powdered " Xiancha " tea product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1088738A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997007685A1 (en) * | 1995-08-22 | 1997-03-06 | Freeze-Dry Foods Gmbh | Capsules containing freeze-dried powdered green tea leaves |
| CN1044077C (en) * | 1995-11-11 | 1999-07-14 | 中国土产畜产湖北茶麻进出口公司 | Technique for prepn. of super fine tea powder |
| CN100508770C (en) * | 2003-12-04 | 2009-07-08 | 中国农业科学院茶叶研究所 | Tea processing method capable of increasing content of gamma-reanal |
| CN103749812A (en) * | 2013-12-24 | 2014-04-30 | 福建农林大学 | Processing method for radix tetrastigme tea |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
-
1993
- 1993-12-25 CN CN 93112865 patent/CN1088738A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997007685A1 (en) * | 1995-08-22 | 1997-03-06 | Freeze-Dry Foods Gmbh | Capsules containing freeze-dried powdered green tea leaves |
| CN1044077C (en) * | 1995-11-11 | 1999-07-14 | 中国土产畜产湖北茶麻进出口公司 | Technique for prepn. of super fine tea powder |
| CN100508770C (en) * | 2003-12-04 | 2009-07-08 | 中国农业科学院茶叶研究所 | Tea processing method capable of increasing content of gamma-reanal |
| CN103749812A (en) * | 2013-12-24 | 2014-04-30 | 福建农林大学 | Processing method for radix tetrastigme tea |
| CN103749812B (en) * | 2013-12-24 | 2015-10-14 | 福建农林大学 | A kind of processing method of radix tetrastigme tea |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |