CN108865573A - A kind of preparation method with the dendrobium wine of improving eyesight - Google Patents
A kind of preparation method with the dendrobium wine of improving eyesight Download PDFInfo
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- CN108865573A CN108865573A CN201810817356.2A CN201810817356A CN108865573A CN 108865573 A CN108865573 A CN 108865573A CN 201810817356 A CN201810817356 A CN 201810817356A CN 108865573 A CN108865573 A CN 108865573A
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- wine
- dendrobium
- sorghum
- improving eyesight
- preparation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of preparation method of dendrobium wine for having improving eyesight effect, the dendrobium wine, the raw materials including following weight percent：Sorghum 50-65%, distiller's yeast 0.2-0.8%, dry chu chrysanthemum 2-8%, fresh goods dendrobium nobile surplus.The dendrobium wine is to be added micro nanometer selenium on the basis of traditional wine-making technology, a small amount of chu chrysanthemum and about 1/4 dendrobium nobile；The dendrobium wine obtained after fermentation, has effects that improving eyesight, is especially suitable for 60 years old or more the elderly and takes, and helps to be promoted the elderly in the eyesight at night.
Description
Technical field
The present invention relates to alcoholic beverage technical field more particularly to a kind of preparation sides with the dendrobium wine of improving eyesight
Method.
Background technique
Dendrobium nobile (scientific name：Dendrobium nobile Lindl), also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple do not entangle celestial being
Strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Stem is upright, and meat shape is plump, and slightly flat cylinder, long 10-60cm slightly reaches
1.3cm.Medicinal plant, property slightly sweet flavor is micro- salty, trembles with fear, returns stomach, kidney, lung channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, mouth
Dry polydipsia, deficiency of food are retched, and abnormal heat, mesh are secretly unknown after being ill.Stone flower appearance is graceful, and exquisite lovely, pattern is bright-coloured, fragrant odour, quilt
It is likened to one of " four big ornamental ocean flowers ".
Dendrobium nobile contains dendrobine, dendramine, nobilonine, dendroxine, dendrine, 6-hydroxydendroxine, still mucous
Matter, starch.Dendrobium moniliformeSweet contains dendrobine, dendramine and N- methyl dendrobine (quaternary ammonium salt).Sieve river dendrobium nobile contains shihunine.
As Chinese medicine, dendrobium nobile has the effect of reinforcing stomach reg fluid, nourishing Yin and clearing heat.It is usually used in pyreticosis saliva wound, dry polydipsia, stomach-Yin
Deficiency, deficiency of food are retched, and abnormal heat is not moved back after being ill, fire excess from yin deficiency, and hectic fever due to yin labor heat, mesh is secretly unknown, muscles and bones impotence.
In recent years, the health care of dendrobium nobile and medical value are widely recognized, the market demand rapid growth of dendrobium nobile, dendrobium nobile system
At product with health role it is more and more, wine is its important one of product form, but is generally used simple bubble
System is made.Health-care effect is unobvious, is often accompanied by top or situation uncomfortable after drinking after drink；In order to further increase the guarantor of dendrobium wine
Strong effect, the present invention provides a kind of preparation methods with the dendrobium wine of improving eyesight.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of preparations with the dendrobium wine of improving eyesight
Method.
Technical scheme is as follows：
A kind of preparation method with the dendrobium wine of improving eyesight, includes the following steps：
A, it pre-processes：After sorghum is rinsed decontamination, it is put into pre-configured salt water and impregnates 18-24h；Take fresh goods stone
Dry measure used in former times is cleaned, and the section of long 1-2cm is cut into；Dry chu chrysanthemum is taken, 1cm or less is crushed to；
B, boiling：Sorghum is put into steamer, after being passed through 120 DEG C of steamed 30-50min, fresh goods dendrobium nobile is put into and steams 20- again
30min takes out, and obtains fermented grains, and booth is cooled to room temperature；
C, unstrained spirits is mixed：After fermented grains are cooled to room temperature, commercially available distiller's yeast is added and mixes well；
D, it is saccharified：The fermented grains for mixing distiller's yeast are put into saccharification pond, place 48-60h；
E, it ferments：The fermented grains for completing saccharification are taken out and are packed into fermentor, ferment 30-40d, and ripe fermented grain is made；
F, it distills：Ripe fermented grain is placed in Liquor distillation pot, is directly passed through 100 DEG C of steam to ripe fermented grain, air-distillation obtains original
Wine；
G, brewed：Former wine is placed in native tank through blending, and 0-4 DEG C saves 6 months or more, obtains semi-finished product wine；Semi-finished product wine
Through filtering, canned finished wine.
Preferably, the dendrobium wine, the raw material including following weight percent：Sorghum 50-65%, distiller's yeast 0.2-
0.8%, chu chrysanthemum 2-8%, fresh goods dendrobium nobile surplus are done.
Preferably, the water content of the dry chu chrysanthemum is lower than 5%；The water content of fresh goods dendrobium nobile is 10-20%.
Preferably, in the step A, the sorghum is high-quality northeast sorghum.
Preferably, in the step A, the nanometer of sodium chloride and 0.2-0.5% in the salt water containing 2-5%
Selenium.
The invention has the beneficial effects that：Of the invention has effects that the dendrobium wine of improving eyesight, is in traditional wine-making technology
On the basis of, be added micro nanometer selenium, a small amount of chu chrysanthemum and about 1/4 dendrobium nobile；The dendrobium wine obtained after fermentation, the function with improving eyesight
Effect is especially suitable for 60 years old or more the elderly and takes, and helps to be promoted the elderly in the eyesight at night.
Specific embodiment
Embodiment 1：
A kind of preparation method with the dendrobium wine of improving eyesight, includes the following steps：
A, it pre-processes：After sorghum is rinsed decontamination, it is put into pre-configured salt water and impregnates 22h；Take fresh goods dendrobium nobile
It cleans, is cut into the section of long 1-2cm；Dry chu chrysanthemum is taken, 1cm or less is crushed to；
B, boiling：Sorghum is put into steamer, after being passed through 120 DEG C of steamed 35min, fresh goods dendrobium nobile is put into and steams 25min again, take
Out, fermented grains are obtained, booth is cooled to room temperature；
C, unstrained spirits is mixed：After fermented grains are cooled to room temperature, commercially available distiller's yeast is added and mixes well；
D, it is saccharified：The fermented grains for mixing distiller's yeast are put into saccharification pond, place 55h；
E, it ferments：The fermented grains for completing saccharification are taken out and are packed into fermentor, ferment 35d, and ripe fermented grain is made；
F, it distills：Ripe fermented grain is placed in Liquor distillation pot, is directly passed through 100 DEG C of steam to ripe fermented grain, air-distillation obtains original
Wine；
G, brewed：Former wine is placed in native tank through blending, and 0-4 DEG C saves 8 months, obtains semi-finished product wine；Semi-finished product wine passes through
Filter, canned finished wine.
The dendrobium wine, the raw material including following weight percent：Sorghum 58%, distiller's yeast 0.5%, dry chu chrysanthemum 4.5%,
Fresh goods dendrobium nobile surplus.
The water content of the dry chu chrysanthemum is lower than 5%；The water content of fresh goods dendrobium nobile is 15%.
In the step A, the sorghum is high-quality northeast sorghum.
In the step A, 3.5% sodium chloride and 0.4% nanometer selenium are contained in the salt water.
Embodiment 2：
A kind of preparation method with the dendrobium wine of improving eyesight, includes the following steps：
A, it pre-processes：After sorghum is rinsed decontamination, it is put into pre-configured salt water and impregnates for 24 hours；Take fresh goods dendrobium nobile
It cleans, is cut into the section of long 1-2cm；Dry chu chrysanthemum is taken, 1cm or less is crushed to；
B, boiling：Sorghum is put into steamer, after being passed through 120 DEG C of steamed 30min, fresh goods dendrobium nobile is put into and steams 30min again, take
Out, fermented grains are obtained, booth is cooled to room temperature；
C, unstrained spirits is mixed：After fermented grains are cooled to room temperature, commercially available distiller's yeast is added and mixes well；
D, it is saccharified：The fermented grains for mixing distiller's yeast are put into saccharification pond, place 48h；
E, it ferments：The fermented grains for completing saccharification are taken out and are packed into fermentor, ferment 40d, and ripe fermented grain is made；
F, it distills：Ripe fermented grain is placed in Liquor distillation pot, is directly passed through 100 DEG C of steam to ripe fermented grain, air-distillation obtains original
Wine；
G, brewed：Former wine is placed in native tank through blending, and 0-4 DEG C saves 12 months, obtains semi-finished product wine；Semi-finished product wine passes through
Filter, canned finished wine.
The dendrobium wine, the raw material including following weight percent：Sorghum 50%, does chu chrysanthemum 2%, is fresh distiller's yeast 0.8%
Product dendrobium nobile surplus.
The water content of the dry chu chrysanthemum is lower than 5%；The water content of fresh goods dendrobium nobile is 20%.
In the step A, the sorghum is high-quality northeast sorghum.
In the step A, 2% sodium chloride and 0.5% nanometer selenium are contained in the salt water.
Embodiment 3：
A kind of preparation method with the dendrobium wine of improving eyesight, includes the following steps：
A, it pre-processes：After sorghum is rinsed decontamination, it is put into pre-configured salt water and impregnates 18h；Take fresh goods dendrobium nobile
It cleans, is cut into the section of long 1-2cm；Dry chu chrysanthemum is taken, 1cm or less is crushed to；
B, boiling：Sorghum is put into steamer, after being passed through 120 DEG C of steamed 50min, fresh goods dendrobium nobile is put into and steams 20min again, take
Out, fermented grains are obtained, booth is cooled to room temperature；
C, unstrained spirits is mixed：After fermented grains are cooled to room temperature, commercially available distiller's yeast is added and mixes well；
D, it is saccharified：The fermented grains for mixing distiller's yeast are put into saccharification pond, place 60h；
E, it ferments：The fermented grains for completing saccharification are taken out and are packed into fermentor, ferment 30d, and ripe fermented grain is made；
F, it distills：Ripe fermented grain is placed in Liquor distillation pot, is directly passed through 100 DEG C of steam to ripe fermented grain, air-distillation obtains original
Wine；
G, brewed：Former wine is placed in native tank through blending, and 0-4 DEG C saves 7 months, obtains semi-finished product wine；Semi-finished product wine passes through
Filter, canned finished wine.
The dendrobium wine, the raw material including following weight percent：Sorghum 65%, does chu chrysanthemum 8%, is fresh distiller's yeast 0.2%
Product dendrobium nobile surplus.
The water content of the dry chu chrysanthemum is lower than 5%；The water content of fresh goods dendrobium nobile is 10%.
In the step A, the sorghum is high-quality northeast sorghum.
In the step A, 5% sodium chloride and 0.2% nanometer selenium are contained in the salt water.
Comparative example 1
By the brining step removal in embodiment 1, remaining preparation condition and proportion are constant.
Comparative example 2
By the nanometer selenium removal in the salt water in embodiment 1, remaining preparation condition and proportion are constant.
Comparative example 3
By the dry chu chrysanthemum removal in embodiment 1, remaining preparation condition and proportion are constant.
Improving eyesight effect of dendrobium wine of the invention is tested below, the specific method is as follows：
All volunteers to take one's test be 60 years old or more dysphotia male, be randomly divided into 5 groups, embodiment
1, comparative example 1-3 and control group are 20,68 years old average.5 groups of cases are through statistical analysis no significant difference (P >
0.05) it, is comparable.
Daily dendrobium wine 2 times of the every patient of embodiment and comparative example, each 50g, lunch, evening are bfore meals；Even
It is continuous to take 60 days；Reference examples take conventional liquor made from sorghum.After, judge curative effect.1. effective：The night vision of old man, which has, significantly to be changed
It is kind；2. effectively：The night vision of old man has improvement, but effect is unobvious；3. invalid：The night vision of old man is without improvement.
Test result is as shown in table 1：
| It is effective | Effectively | In vain | Efficient % | |
| Embodiment 1 | 6 | 11 | 3 | 85 |
| Comparative example 1 | 2 | 9 | 9 | 55 |
| Comparative example 2 | 4 | 10 | 6 | 70 |
| Comparative example 3 | 1 | 7 | 12 | 40 |
| Control group | 0 | 2 | 18 | 10 |
By the above test data it is recognised that dendrobium wine of the invention has significant eyesight improving effect.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of preparation method with the dendrobium wine of improving eyesight, which is characterized in that include the following steps：
A, it pre-processes：After sorghum is rinsed decontamination, it is put into pre-configured salt water and impregnates 18-24h；Fresh goods dendrobium nobile is taken to wash
Only, it is cut into the section of long 1-2cm；Dry chu chrysanthemum is taken, 1cm or less is crushed to；
B, boiling：Sorghum is put into steamer, after being passed through 120 DEG C of steamed 30-50min, fresh goods dendrobium nobile is put into and steams 20-30min again,
It takes out, obtains fermented grains, booth is cooled to room temperature；
C, unstrained spirits is mixed：After fermented grains are cooled to room temperature, commercially available distiller's yeast is added and mixes well；
D, it is saccharified：The fermented grains for mixing distiller's yeast are put into saccharification pond, place 48-60h；
E, it ferments：The fermented grains for completing saccharification are taken out and are packed into fermentor, ferment 30-40d, and ripe fermented grain is made；
F, it distills：Ripe fermented grain is placed in Liquor distillation pot, is directly passed through 100 DEG C of steam to ripe fermented grain, air-distillation obtains former wine；
G, brewed：Former wine is placed in native tank through blending, and 0-4 DEG C saves 6 months or more, obtains semi-finished product wine；Semi-finished product wine passes through
Filter, canned finished wine.
2. having effects that the preparation method of the dendrobium wine of improving eyesight as described in claim 1, which is characterized in that the dendrobium nobile
Wine, the raw material including following weight percent：Sorghum 50-65%, distiller's yeast 0.2-0.8%, dry chu chrysanthemum 2-8%, more than fresh goods dendrobium nobile
Amount.
3. having effects that the preparation method of the dendrobium wine of improving eyesight as described in claim 1, which is characterized in that the dry chu chrysanthemum
Water content be lower than 5%；The water content of fresh goods dendrobium nobile is 10-20%.
4. having effects that the preparation method of the dendrobium wine of improving eyesight as described in claim 1, which is characterized in that the step A
In, the sorghum is high-quality northeast sorghum.
5. having effects that the preparation method of the dendrobium wine of improving eyesight as described in claim 1, which is characterized in that the step A
In, the nanometer selenium of sodium chloride and 0.2-0.5% in the salt water containing 2-5%.
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2018
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