CN108851966A - Electric pressure cooker and cooking method - Google Patents
Electric pressure cooker and cooking method Download PDFInfo
- Publication number
- CN108851966A CN108851966A CN201810374546.1A CN201810374546A CN108851966A CN 108851966 A CN108851966 A CN 108851966A CN 201810374546 A CN201810374546 A CN 201810374546A CN 108851966 A CN108851966 A CN 108851966A
- Authority
- CN
- China
- Prior art keywords
- pressure
- pot
- cooking
- temperature
- electric pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 27
- 238000006073 displacement reaction Methods 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 5
- 238000011084 recovery Methods 0.000 description 2
- 206010020852 Hypertonia Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
- G01D21/00—Measuring or testing not otherwise provided for
- G01D21/02—Measuring two or more variables by means not covered by a single other subclass
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
A cooking method is suitable for an electric pressure cooker, a displacement type pressure sensor collects a pressure value in a cooker, a temperature sensor collects a temperature value in the cooker, when the pressure in the cooker reaches a preset value, a boiling point is calculated according to the pressure in the cooker (the temperature-the boiling point in the cooker) × 5 Kpa/DEG C, and the altitude of the working environment of the electric pressure cooker is obtained according to the relation between the boiling point and the altitude. The cooking method can accurately judge the altitude of the working environment.
Description
Technical field
This application involves a kind of electric pressure cooking saucepan and cooking methods, in particular to a kind of Voltage force used in high altitude localities
Pot and cooking methods.
Background technique
The pressure controling mode of the electric pressure cooking saucepan of the prior art is generally divided into two kinds, and one is pressure switch controls, works as pot
When interior pressure is excessive, interior pot is moved down, and heat-generating disc is driven also to move downward, to touch the on-off of pressure switch, is suitble to not
With the working environment of height above sea level.Another kind is temperature sensor control, since the vapor (steam) temperature in domestic pressure and pot is to exist pair
It should be related to, detect kettle temperature and control kettle temperature in a range, the control to pot inner pressure, temperature mistake can be realized
Gao Shi, pause heating restore to recovery heating again after normal range (NR), can be realized multistage control, meet consumer to a variety of pressures
The culinary art demand of power.
The control mode of the electric pressure cooking saucepan of above two technology has the following disadvantages：Pressure in the first control mode is opened
Kick type when pass, deviation are bigger.Second of control mode controls product operating pressure using absolute temperature point, due to each
The difference of ground height above sea level, the boiling point of water is also different therewith, therefore, under same kettle temperature, corresponding pot inner pressure its
It is different in fact, as a result, when being cooked in high altitude localities, cooking food is be easy to cause to overflow.
It is necessory to be improved to the above method.
Summary of the invention
The application provides a kind of cooking methods that can precisely judge height above sea level described in working environment.
Specifically, the application is achieved by the following technical solution：A kind of cooking methods are suitable for electric pressure cooking saucepan, by
Displacement pressure sensor acquires the pressure value in pot, by the temperature value in temperature sensor acquisition pot, when pot inner pressure reaches
When one preset value, according to pot inner pressure=(kettle temperature-boiling point) * 5Kpa/ DEG C, boiling point is calculated, according to boiling point and height above sea level
Relationship obtains height above sea level locating for the working environment of the electric pressure cooking saucepan.The pressure in pot is precisely measured using displacement pressure sensor
Power, and the relationship according to pressure, temperature and boiling point calculates boiling point, judges height above sea level locating for working environment.
The preset value is less than or equal to 30Kpa.The application is calculated in lower pressure value, is avoided in High aititude ring
Pot inner pressure is excessively high under border causes to overflow.
The preset value is 10Kpa or 20Kpa.It is calculated in lower pressure value, avoids cooking in high altitude environment
Interior hypertonia causes to overflow.
When obtaining High aititude working environment, reduces pot inner pressure and food in pot is avoided to overflow.In High aititude working environment,
Because relative pressure is excessive, pot inner pressure need to be reduced, to reduce relative pressure, avoids overflowing.
If the pressure in pot when pressure maintaining is relative to 0 altitude environment before adjusting in cooking process performed by the electric pressure cooking saucepan
Relative pressure be P, pot inner pressure P1 adjusted relative to the relative pressure of the high altitude environment also should be P or close to P.
The application can accurately adjust relative pressure, keep it consistent or close with the relative pressure in pre-set programs.
Extend heating time while reducing operating pressure in pot.Because reducing pressure also just reduces temperature, can be appropriate
Extend heating time, avoids food from boiling not yet done.
According to the corresponding relationship of pot inner pressure and kettle temperature, target temperature when being cooked by reducing reduces the pressure in pot
Power.The application reduces pot inner pressure by way of reducing the target temperature in pot.
The application is also achieved through the following technical solutions：A kind of electric pressure cooking saucepan, the electric pressure cooking saucepan are additionally provided with circuit board,
It include the program for being able to carry out aforementioned cooking methods on the circuit board.The electric pressure cooking saucepan is accurate using displacement pressure sensor
The pressure in pot is measured, and the relationship according to pressure, temperature and boiling point calculates boiling point, judges sea locating for working environment
It pulls out.
The electric pressure cooking saucepan is equipped with interior pot and accommodates the insulation cover of the interior pot, and above-mentioned displacement pressure sensor is mounted on heat preservation
The bottom of cover.The displacement pressure sensor is easy for installation.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not
The application can be limited.
Detailed description of the invention
Fig. 1 shows the relationship of above-mentioned displacement pressure sensor displacement and pressure.
Fig. 2 shows the flow charts of the application cooking methods.
Specific embodiment
Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to
When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment
Described in embodiment do not represent all embodiments consistent with the application.On the contrary, they be only with it is such as appended
The example of the consistent device of some aspects be described in detail in claims, the application, system, apparatus and method.
It is only to be not intended to be limiting the application merely for for the purpose of describing particular embodiments in term used in this application.
It is also intended in the application and the "an" of singular used in the attached claims, " described " and "the" including majority
Form, unless the context clearly indicates other meaning.It is also understood that term "and/or" used herein refers to and wraps
It may be combined containing one or more associated any or all of project listed.
The application cooking methods accurately detect pot inner pressure value by using displacement pressure sensor, according to the pressure value
Boiling point is calculated, locating altitude value is obtained according to boiling point, adjusts cooking process, accordingly again then to adapt to high altitude localities
Culinary art requires.Present invention also provides a kind of electric pressure cooking saucepan, which is additionally provided with circuit board, includes energy on the circuit board
Enough execute the program of aforementioned cooking methods.
Fig. 1 is the relationship of above-mentioned displacement pressure sensor displacement and pressure, it is seen that there is very clearly linear pass
System, can obtain accurately pressure value according to displacement.The application by the displacement pressure sensor use on electric pressure cooking saucepan,
The electric pressure cooking saucepan is typically provided interior pot and accommodates the insulation cover of the interior pot, which is mounted on the bottom of insulation cover
Portion will push interior pot when pot inner pressure is excessive and move down, and push the displacement pressure sensor displacement, detects and adopts
Collect the displacement to the interior pressure value that must take the dish out of the pot.The electric pressure cooking saucepan is additionally provided with temperature sensor, is generally arranged on pot cover, and
Protrude into the temperature value in pot in detection pot.
As shown in connection with fig. 2, after boiling in pot, the pot inner pressure acquired by above-mentioned displacement pressure sensor passes through
The kettle temperature of above-mentioned temperature sensor acquisition, according to following calculation formula：Pot inner pressure=(kettle temperature-boiling point) *
5KPA/ DEG C, the value of you can get it relevant work environment boiling point.Then again according to boiling point and height above sea level relationship, join following 1 institute of table
Show, foundation can obtain height above sea level described in the electric pressure cooking saucepan.
The relationship of table 1 height above sea level and boiling point
Electric pressure cooking saucepan is by the pressure control in pot in pressure maintaining period after the upper pressure in the preset value of a corresponding program,
According to the relationship of temperature and pressure, join following table 2, controls pot inner pressure generally by the target temperature in control pot
, it when kettle temperature is more than preset range, needs to stop to heat, recovery heating again after lowering to temperature.But here
Default operating pressure be relative pressure relative to the external environment of 0 height above sea level in fact, absolute pressure should be big plus a standard
Air pressure, about 100Kpa.When height above sea level changes, ambient pressure variation, although the absolute pressure of the preset pressure does not become,
Extraneous relative pressure is obviously different relatively.
The relationship (0 altitude environment) of 2. temperature of table and pressure
In high altitude localities, external environmental pressure, i.e. air pressure are 100Kpa to be lower than, and table 3 is pair of height above sea level and air pressure
Answer table.So the default relative barometric pressure in the aforementioned pre-set programs in high altitude localities is higher than actual relative barometric pressure, and it is opposite
Air pressure is excessively high, food can be easily caused to overflow, and scalds user.
The corresponding table of 3. height above sea level of table and air pressure
Acquisition pot inner pressure and kettle temperature are previously mentioned to calculate boiling point, the value of pot inner pressure and kettle temperature in fact
It is real-time monitoring, the time point only calculated it is obviously necessary to after boiling, temperature is above the boiling point, has gone up pressure at this time in pot,
It is just calculated when pot inner pressure reaches a preset value.If cooked in high altitude localities, even if the temperature in pot is corresponding absolutely
Pressure is not high, it is likely that relative pressure is but very high, be easy to cause spilling, so in order to avoid overflowing, it should be in lower pressure
Value is calculated.According to one embodiment of the application, which is less than or equal to 30Kpa.According to another of the application
Embodiment, the preset value are 10Kpa or 20Kpa.
In order to further achieve the purpose that accurate pressure control, the pressure specifically how adjusted in pot is explained below.Assuming that adjusting
Before whole in performed cooking process, operating pressure corresponding to the target temperature that maintains when pressure maintaining in pot is relative to 0 height above sea level
The relative pressure of working environment is P, and operating pressure P1 also should be P relative to the relative pressure of locating height above sea level in pot adjusted
Or close to P.On how to reduce pot inner pressure, reference is noted earlier, according to the corresponding relationship of pot inner pressure and kettle temperature, only
Above-mentioned target temperature is reduced, the relative pressure P of the relatively locating height above sea level of pot inner pressure is made.
In addition, so it is easy to understand that reducing pot inner pressure i.e. representative reduces kettle temperature, and one can be appropriately extended accordingly
A little heating times, such as heating time or dwell time etc. reach its food cooking effect and imitate with plains region food cooking
Fruit is consistent.
The cooking methods of our for one thing bright the application below：
Assuming that executing a cooking process, preset operating pressure is 50Kpa, i.e., is with respect to the relative pressure with normal height above sea level
50kpa, absolute pressure 150Kpa, control target temperature is 110 °.
First in real time acquisition pot inner pressure P, when pot inner pressure reaches 30Kpa, while acquiring kettle temperature T, if T=
106 DEG C, then -30/5=100 DEG C of boiling temperature=106 can be obtained, then judgement is used in plains region；If T=100 DEG C, T boiling point
=100-30/5=94 DEG C, i.e., according to electric pressure cooking saucepan work at 2000 meters of height above sea level known to table 1.Reference table 3, it is known that height above sea level
Air pressure at 2000 meters only has 80Kpa.
It is up to 110 ° of target temperature if not changing parameter, in pot, absolute pressure is 150Kpa in corresponding pot, and outer
The relative pressure on boundary is 150-80=70Kpa, it is clear that is higher than preset 50Kpa, food is be easy to cause to splash.Therefore pot is reduced
Interior pressure makes its relative pressure be adjusted to 50Kpa, is both adjusted to 80+50=130Kpa；According to table 2, by corresponding target temperature
It is adjusted to 106 ° of pot inner pressures that 130Kpa can be obtained.
The application cooking methods and electric pressure cooking saucepan can accurately detect pot inner pressure and judge height above sea level, and accordingly adjust target temperature
Degree, to adjust relative pressure, realizes accurate pressure control, can avoid food and overflows.
The foregoing is merely the preferred embodiments of the application, not to limit the application, all essences in the application
Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the application protection.
Claims (9)
1. a kind of cooking methods are suitable for electric pressure cooking saucepan, it is characterised in that：By the pressure in displacement pressure sensor acquisition pot
Value, by the temperature value in temperature sensor acquisition pot, when pot inner pressure reaches a preset value, foundation pot inner pressure=(in pot
Temperature-boiling point) * 5Kpa/ DEG C, boiling point is calculated, according to the relationship of boiling point and height above sea level, obtains the working environment institute of the electric pressure cooking saucepan
The height above sea level at place.
2. a kind of cooking methods as described in claim 1, it is characterised in that：The preset value is less than or equal to 30Kpa.
3. a kind of cooking methods as claimed in claim 2, it is characterised in that：The preset value is 10Kpa or 20Kpa.
4. a kind of cooking methods as described in claim 1, it is characterised in that：When obtaining High aititude working environment, pot is reduced
Internal pressure, which is tried hard to avoid, exempts from food spilling in pot.
5. a kind of cooking methods as claimed in claim 4, it is characterised in that：If culinary art performed by the electric pressure cooking saucepan before adjusting
In program, pressure in pot when pressure maintaining is P relative to the relative pressure of 0 altitude environment, pot inner pressure P1 adjusted relative to
The relative pressure of the high altitude environment also should be P or close to P.
6. a kind of cooking methods as claimed in claim 4, it is characterised in that：Extend heating while reducing operating pressure in pot
Time.
7. a kind of cooking methods as claimed in claim 4, it is characterised in that：According to pot inner pressure pass corresponding with kettle temperature
System, target temperature when being cooked by reducing reduce the pressure in pot.
8. a kind of electric pressure cooking saucepan, it is characterised in that：The electric pressure cooking saucepan is additionally provided with circuit board, includes being able to carry out on the circuit board
The program of cooking methods as described in any one of claim 1 to 7.
9. a kind of electric pressure cooking saucepan as claimed in claim 8, it is characterised in that：The electric pressure cooking saucepan is equipped with interior pot and accommodates the interior pot
Insulation cover, above-mentioned displacement pressure sensor is mounted on the bottom of the insulation cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810374546.1A CN108851966A (en) | 2018-04-24 | 2018-04-24 | Electric pressure cooker and cooking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810374546.1A CN108851966A (en) | 2018-04-24 | 2018-04-24 | Electric pressure cooker and cooking method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108851966A true CN108851966A (en) | 2018-11-23 |
Family
ID=64326677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810374546.1A Pending CN108851966A (en) | 2018-04-24 | 2018-04-24 | Electric pressure cooker and cooking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108851966A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| CN111345680A (en) * | 2020-03-11 | 2020-06-30 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| USD903413S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD914447S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD922126S1 (en) | 2019-06-06 | 2021-06-15 | Sharkninja Operating Llc | User interface for a food preparation device |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD932833S1 (en) | 2018-08-09 | 2021-10-12 | Sharkninja Operating Llc | Reversible cooking rack |
| USD934631S1 (en) | 2019-06-06 | 2021-11-02 | Sharkninja Operating Llc | Grill plate |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85109634A (en) * | 1984-12-18 | 1986-06-10 | 联合碳化公司 | The method of hydrocracking catalyst and application alumo-silicate molecular sieve |
| FR2615299A1 (en) * | 1987-05-13 | 1988-11-18 | Fissler Gmbh | DEVICE FOR CONTROLLING THE CALORIFIC POWER OF THE HEATING ELEMENT OF A KETTLE |
| CN101297739A (en) * | 2008-06-20 | 2008-11-05 | 美的集团有限公司 | Cooking utensil |
| CN102870890A (en) * | 2011-07-12 | 2013-01-16 | 九阳股份有限公司 | Pressure self-cooked soybean milk machine and pressure soybean milk-making technology thereof |
| CN105212694A (en) * | 2015-10-09 | 2016-01-06 | 珠海格力电器股份有限公司 | The defining method of the boiling point of water, device and electric pressure cooking saucepan under Different Altitude |
| CN107440490A (en) * | 2017-09-29 | 2017-12-08 | 上海纯米电子科技有限公司 | A kind of electric pressure cooking saucepan compress control method |
-
2018
- 2018-04-24 CN CN201810374546.1A patent/CN108851966A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85109634A (en) * | 1984-12-18 | 1986-06-10 | 联合碳化公司 | The method of hydrocracking catalyst and application alumo-silicate molecular sieve |
| FR2615299A1 (en) * | 1987-05-13 | 1988-11-18 | Fissler Gmbh | DEVICE FOR CONTROLLING THE CALORIFIC POWER OF THE HEATING ELEMENT OF A KETTLE |
| CN101297739A (en) * | 2008-06-20 | 2008-11-05 | 美的集团有限公司 | Cooking utensil |
| CN102870890A (en) * | 2011-07-12 | 2013-01-16 | 九阳股份有限公司 | Pressure self-cooked soybean milk machine and pressure soybean milk-making technology thereof |
| CN105212694A (en) * | 2015-10-09 | 2016-01-06 | 珠海格力电器股份有限公司 | The defining method of the boiling point of water, device and electric pressure cooking saucepan under Different Altitude |
| CN107440490A (en) * | 2017-09-29 | 2017-12-08 | 上海纯米电子科技有限公司 | A kind of electric pressure cooking saucepan compress control method |
Cited By (68)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11399657B2 (en) | 2017-08-09 | 2022-08-02 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11363910B2 (en) | 2017-08-09 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10405698B2 (en) | 2017-08-09 | 2019-09-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10413122B2 (en) | 2017-08-09 | 2019-09-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10413121B2 (en) | 2017-08-09 | 2019-09-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10485378B2 (en) | 2017-08-09 | 2019-11-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11889950B2 (en) | 2017-08-09 | 2024-02-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11759049B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11759048B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11547242B2 (en) | 2017-08-09 | 2023-01-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11547243B2 (en) | 2017-08-09 | 2023-01-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11445856B2 (en) | 2017-08-09 | 2022-09-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10646070B2 (en) | 2017-08-09 | 2020-05-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10653270B2 (en) | 2017-08-09 | 2020-05-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10660472B2 (en) | 2017-08-09 | 2020-05-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10674868B2 (en) | 2017-08-09 | 2020-06-09 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10682011B2 (en) | 2017-08-09 | 2020-06-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10405697B2 (en) | 2017-08-09 | 2019-09-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11304561B2 (en) | 2017-08-09 | 2022-04-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11278151B2 (en) | 2017-08-09 | 2022-03-22 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11266268B2 (en) | 2017-08-09 | 2022-03-08 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11266267B2 (en) | 2017-08-09 | 2022-03-08 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11109710B2 (en) | 2017-08-09 | 2021-09-07 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11089902B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11089903B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD948938S1 (en) | 2018-06-19 | 2022-04-19 | Sharkninja Operating Llc | Air diffuser |
| USD914447S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser |
| USD914436S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser with food preparation pot |
| USD883014S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device |
| USD883016S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD876160S1 (en) | 2018-08-09 | 2020-02-25 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD920732S1 (en) | 2018-08-09 | 2021-06-01 | Sharkninja Operating Llc | Food preparation device |
| USD876874S1 (en) | 2018-08-09 | 2020-03-03 | Sharkninja Operating Llc | User interface for a food preparation device |
| USD931680S1 (en) | 2018-08-09 | 2021-09-28 | Sharkninja Operating Llc | Cooking basket |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD932833S1 (en) | 2018-08-09 | 2021-10-12 | Sharkninja Operating Llc | Reversible cooking rack |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD934027S1 (en) | 2018-08-09 | 2021-10-26 | Sharkninja Operating Llc | Reversible cooking rack |
| USD929793S1 (en) | 2018-08-09 | 2021-09-07 | Sharkninja Operating Llc | Food preparation device |
| USD935259S1 (en) | 2018-08-09 | 2021-11-09 | Sharkninja Operating Llc | Food preparation device |
| USD940503S1 (en) | 2018-08-09 | 2022-01-11 | Sharkninja Operating Llc | Cooking basket |
| USD941090S1 (en) | 2018-08-09 | 2022-01-18 | Sharkninja Operating Llc | Cooking basket |
| USD903413S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD903415S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD883017S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | User interface for food preparation device |
| USD883015S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903414S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD929173S1 (en) | 2018-08-09 | 2021-08-31 | Sharkninja Operating Llc | Food preparation device |
| USD929794S1 (en) | 2018-08-09 | 2021-09-07 | Sharkninja Operating Llc | Food preparation device |
| US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11832761B2 (en) | 2019-02-25 | 2023-12-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| USD1015798S1 (en) | 2019-06-06 | 2024-02-27 | Sharkninja Operating Llc | Food preparation device |
| USD982375S1 (en) | 2019-06-06 | 2023-04-04 | Sharkninja Operating Llc | Food preparation device |
| USD922126S1 (en) | 2019-06-06 | 2021-06-15 | Sharkninja Operating Llc | User interface for a food preparation device |
| USD934631S1 (en) | 2019-06-06 | 2021-11-02 | Sharkninja Operating Llc | Grill plate |
| CN111345680A (en) * | 2020-03-11 | 2020-06-30 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108851966A (en) | Electric pressure cooker and cooking method | |
| CN101930241B (en) | Safety relief temperature controlled electric pressure cooker and precision pressure controlling method thereof | |
| TWI649055B (en) | Low pressure cooking method and cookware container suitable for the method | |
| CN108272338B (en) | Pressure cooking appliance and pressure detection method and device thereof | |
| CN100469289C (en) | Electric pressure cooker | |
| CN100469290C (en) | Improved electric pressure cooker | |
| WO2017085673A1 (en) | Autonomous apparatus for cooking food | |
| CN101112293A (en) | Modified electric pressure cooker | |
| CN102429574B (en) | Electric pressure cooker capable of automatically controlling pressure and pressure control method thereof | |
| CN107411548A (en) | The control method and cooking appliance of a kind of cooking appliance | |
| CN110313807B (en) | Control device and method for pressure cooking appliance and pressure cooking appliance | |
| CN107581930B (en) | Control method and device of food processor | |
| CN106667241A (en) | Method for cooking of pressure cooker | |
| CN109213006A (en) | The control method and cooking apparatus of cooking apparatus | |
| CN105982522B (en) | The control method of cooking apparatus | |
| CN106123356A (en) | Liquid heater and liquid-heating method | |
| CN105433748A (en) | Method for precisely controlling temperature of low-temperature cooking machine | |
| CN110376948A (en) | The control method and cooking apparatus of cooking apparatus | |
| CN203943500U (en) | A kind of steam cooking apparatus | |
| CN105615613B (en) | Cooker | |
| CN108523644B (en) | Method and device for testing pressure cooking appliance | |
| CN110856595B (en) | Control method, cooking apparatus, and computer-readable storage medium | |
| CN208205076U (en) | A kind of temperature controlled device | |
| CN110613325B (en) | Heating control method and system of pressure cooking appliance and pressure cooking appliance | |
| CN204561802U (en) | Be provided with the cooking apparatus of wireless temperature measuring device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |