CN107581930B - Control method and device of food processor - Google Patents
Control method and device of food processor Download PDFInfo
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- CN107581930B CN107581930B CN201610532682.XA CN201610532682A CN107581930B CN 107581930 B CN107581930 B CN 107581930B CN 201610532682 A CN201610532682 A CN 201610532682A CN 107581930 B CN107581930 B CN 107581930B
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Abstract
The invention discloses a control method of a food processor, which comprises the following steps: in the heating process of the food processor, acquiring the temperature in a cup of the food processor in real time or at preset time intervals, and judging whether the acquired temperature in the cup is greater than a first preset temperature or not, wherein the first preset temperature is less than a preset boiling point; when the temperature is greater than first preset temperature in the cup, just when the current power of food processor is greater than first preset power, control food processor lasts or heats discontinuously with the power that is less than the second preset power, wherein, first preset power is greater than the second preset power. The invention also provides a control device of the food processor. The invention solves the technical problem that food overflows in the heating process of the food processor.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a control method and device of a food processor.
Background
The wall breaking machine with the heating function is a new type of the wall breaking food processor, and can complete the food processing functions of cooking porridge, rice paste, soybean milk and the like which need to be heated due to the functions of heating and whipping. However, in the heating stage, in order to shorten the heating time, i.e., to rapidly complete the heating, the wall breaking machine is required to continuously heat at a high power to cook or heat the food to a desired temperature in a minimum time, but when the heating process is always performed using a high power, there is a problem that the food overflows during the heating process.
Disclosure of Invention
The invention provides a control method and a control device of a food processor, and mainly aims to solve the technical problem that food overflows in the heating process of the food processor.
In order to achieve the above object, the present invention provides a method for controlling a food processor, comprising:
in the heating process of the food processor, acquiring the temperature in a cup of the food processor in real time or at preset time intervals;
judging whether the obtained temperature in the cup is higher than a first preset temperature or not, wherein the first preset temperature is lower than a preset boiling point;
when the temperature is greater than first preset temperature in the cup, just when the current power of food processor is greater than first preset power, control food processor lasts or heats discontinuously with the power that is less than the second preset power, wherein, first preset power is greater than the second preset power.
Optionally, before the step of controlling the food processor to heat continuously or discontinuously at a power less than the second preset power, the method for controlling the food processor further includes the steps of:
when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power, judging whether the food processor is in an anti-overflow mode;
and if the food processor is in the anti-overflow mode, executing a step of controlling the food processor to continuously or discontinuously heat with the power smaller than the second preset power.
Optionally, before the step of acquiring the temperature in the cup of the food processor in real time or at preset time intervals in the heating process of the food processor, the control method of the food processor further includes:
when a cooking request is received, food material information is obtained according to the cooking request, and whether the food material corresponding to the obtained food material information belongs to a preset food material or not is judged;
and if the food belongs to the preset food material, controlling the food processor to start the anti-overflow mode.
Optionally, in the heating process of the food processor, the step of obtaining the temperature in the cup of the food processor at preset time intervals includes:
in the heating process of the food processor, controlling the food processor to start a stirring function at preset time intervals and stop stirring after a second preset time;
after stirring stops, acquire the temperature that food processor's temperature-detecting device detected to the temperature that will acquire is as temperature in the cup.
Optionally, in the process of controlling the food processor to intermittently heat with a power smaller than a second preset power, whenever the duration of the continuous heating of the food processor reaches a third preset duration, the food processor is controlled to restart heating after stopping heating for a fourth preset duration.
Optionally, the first preset temperature is 50-95 ℃.
Optionally, the third preset time is 1-60 seconds, and the fourth preset time is 1-60 seconds.
In order to achieve the above object, the present invention also provides a control device for a food processor, comprising:
the temperature acquisition module is used for acquiring the temperature in the cup of the food processor in real time or at preset time intervals in the heating process of the food processor;
the temperature judgment module is used for judging whether the obtained temperature in the cup is higher than a first preset temperature or not, wherein the first preset temperature is lower than a preset boiling point;
heating control module for work as the temperature is greater than first temperature of predetermineeing in the cup, just when food processor current power is greater than first predetermined power, control food processor is with the power that is less than the second predetermined power and heat continuously or discontinuously, wherein, first predetermined power is greater than the second predetermined power.
Optionally, the control device of the food processor further comprises:
the mode judging module is used for judging whether the food processor is in an anti-overflow mode or not when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power;
the heating control module is also used for controlling the food processor to continuously or discontinuously heat with the power smaller than the second preset power if the food processor is in the anti-overflow mode.
Optionally, the control device of the food processor further comprises:
the food processing system comprises an information acquisition module, a processing module and a processing module, wherein the information acquisition module is used for acquiring food material information according to a processing request when the processing request is received, and judging whether food materials corresponding to the acquired food material information belong to preset food materials or not;
and the mode switching module is used for controlling the food processor to start the anti-overflow mode if the food belongs to the preset food material.
Optionally, the control device of the food processor further comprises:
the stirring control module is used for controlling the food processor to start a stirring function at preset time intervals and stop stirring after the second preset time duration in the heating process of the food processor;
the temperature acquisition module is further used for acquiring the temperature detected by the temperature detection device of the food processor after the stirring is stopped, and the acquired temperature is taken as the temperature in the cup.
Optionally, the heating control module is further configured to control the food processor to intermittently heat with a power smaller than a second preset power, and control the food processor to stop heating for a fourth preset time period and then restart heating every time the time that the food processor continuously heats reaches a third preset time period.
Optionally, the first preset temperature is 50-95 ℃.
Optionally, the third preset time is 1-60 seconds, and the fourth preset time is 1-60 seconds.
The invention provides a control method and a device of a food processor, which are characterized in that in the heating process of the food processor, the temperature in a cup of the food processor is acquired in real time or at preset time intervals, whether the acquired temperature in the cup is higher than a first preset temperature is judged, the first preset temperature is lower than a preset boiling point, when the temperature in the cup is higher than the first preset temperature and the current power of the food processor is higher than a first preset power, the food processor is controlled to be continuously or discontinuously heated at a power lower than a second preset power, wherein the first preset power is higher than the second preset power, namely, when the food in the cup is heated to a certain degree, the temperature in the cup reaches the set temperature, but the power of the food processor is controlled to be reduced from the current higher power to the lower power to operate when the temperature in the cup does not reach the boiling point, so as to avoid generating excessive slurry foam when the food is heated to the boiling point, because power reduces the back, the thick liquid foam that produces when its boiling is far less than the thick liquid foam that produces when the high power is boiled, consequently can avoid appearing the thick liquid of food and spill over the phenomenon of food processor, solved food processor and appeared the technical problem that food spills over in the heating process.
Drawings
FIG. 1 is a flow chart of a first embodiment of a control method of a food processor according to the present invention;
FIG. 2 is a flowchart illustrating a control method of a food processor according to a second embodiment of the present invention;
FIG. 3 is a functional block diagram of a control device of the food processor according to a first embodiment of the present invention;
fig. 4 is a functional block diagram of a control device of a food processor according to a second embodiment of the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides a control method of a food processor. Referring to fig. 1, a flowchart of a first embodiment of a control method of a food processor according to the present invention is shown.
In this embodiment, the method for controlling a food processor includes:
step S10, acquiring the temperature in the cup of the food processor in real time or at preset time intervals in the heating process of the food processor;
step S20, judging whether the obtained temperature in the cup is higher than a first preset temperature, wherein the first preset temperature is lower than a preset boiling point;
the heating control method of the food processor provided by the invention can be applied to food processors with heating and stirring functions, such as a soybean milk machine, a juice extractor, a grinder, a wall breaking machine and the like.
Be provided with temperature-detecting device in the food processor for detect food processor's cup internal temperature, consequently, can acquire the temperature that temperature-detecting device detected in real time or at every interval preset time interval, wherein, preset time interval can set up as required, for example acquire once every 2-10 seconds, confirm according to the temperature that temperature-detecting device who acquires temperature-detecting device detects the cup internal temperature.
Regarding the detection of the temperature in the cup, since the heating device of the food processor is generally disposed at the bottom of the stirring cup, the temperature of the food in the cup gradually increases from the bottom along with the operation of the heating device during the heating process of the food processor, and the temperature detection device is generally installed in the area close to the heating device or the area far away from the heating device, therefore, the temperature detected by the temperature detection device is not equal to the actual average temperature in the cup, as an embodiment, the temperature in the cup of the food processor can be obtained in the following manner, and the step of obtaining the temperature in the cup of the food processor at preset time intervals can include the following detailed steps:
in the heating process of the food processor, controlling the food processor to start a stirring function at preset time intervals and stop stirring after a second preset time;
after stirring stops, acquire the temperature that food processor's temperature-detecting device detected to the temperature that will acquire is as temperature in the cup.
When reaching during the time interval of predetermineeing, when needing to acquire the interior temperature of cup, open food processor's stirring function, let the bulk temperature in the cup reach the equilibrium, like this, the interior temperature of cup that acquires is the average temperature of current food promptly, has increased heating control's accuracy. The stirring can be stopped after the second preset time period, wherein the second preset time period can be set as required, for example, 10 to 30 seconds and the like, after the stirring is stopped, the overall temperature in the cup reaches equilibrium, and at this time, the temperature detected by the temperature detection device of the food processor is acquired as the temperature in the cup.
It can be understood that, in some operating modes of the food processor, when the food processor is in a heating state, the stirring function may be in an on state, or in an intermittently on state, for example, when the food processor is used to make soybean milk, stirring may be performed intermittently while heating, and therefore, further, in this embodiment, before triggering an instruction to start the stirring function, it is determined whether the current stirring function is in an on state, if the current stirring function is already in the on state, the temperature detected by the temperature detecting device is directly obtained as the temperature in the cup, and if the current stirring function is not started, stirring is stopped after the stirring function is started for a second preset time.
Further, in one embodiment, the heating may be suspended while the stirring function of the food processor is in an on state.
In other embodiments, a plurality of temperature detection devices may be disposed at different positions of the food processor, for example, if the heating device is disposed at the bottom of the food processor, one temperature detection device may be disposed at a position close to the heating device, another temperature detection device may be disposed at a position far from the heating device, two temperature values detected by the two temperature detection devices may be obtained in real time or at a preset time interval, an average value of the two temperature values may be calculated, and the calculated average value may be used as the temperature in the cup of the food processor.
After the temperature in the cup is obtained, the temperature is compared with a first preset temperature, whether the temperature is higher than the first preset temperature or not is judged, wherein the first preset temperature is used as a reference for subsequent power adjustment, and the temperature value is lower than a preset boiling point. Optionally, the first preset temperature is set to 10 to 20 ℃ less than the preset boiling point. Optionally, the first preset temperature is 50-95 ℃. The purpose of setting the first preset temperature to be less than the preset boiling point is to: if the power is reduced after the food is heated to reach the boiling point with high power, the food begins to boil when the boiling point is reached, and a large amount of pulp foam is generated when the food boils due to the inertia of the high power effect even if the power is reduced at the moment. Therefore, when the boiling point is not reached, the power is reduced, the food processor is heated to boiling with low power, excessive slurry foam is not generated during boiling, and the phenomenon that the slurry of food overflows the food processor can be avoided.
Regarding preset boiling point, because when being in different altitudes, the boiling point of food is different, and when altitude is higher, its boiling point temperature just is lower, therefore, the user can be according to the position that food processor used altitude preset suitable boiling point as preset boiling point.
Step S30, when the temperature is greater than first preset temperature in the cup, just when the current power of food processor is greater than first preset power, control the food processor is with the power that is less than the second and predetermines power and heat continuously or discontinuously, wherein, first preset power is greater than the second and predetermines power.
If the temperature in the cup is higher than the first preset temperature and the current power of the current food processor is higher than the first preset power, the power of the current food processor is controlled to be reduced to be lower than the second preset power, continuous or discontinuous heating is carried out, namely the heating is carried out continuously with the second preset power, or after the heating is carried out for a period of time with the second preset power, the heating is suspended for a period of time, the heating is carried out for a period of time again, the heating is suspended for a period of time, and the intermittent heating is carried out in a circulating reciprocating mode. And when the heating time of the food processor reaches the third preset time, controlling the food processor to stop heating for the fourth preset time, and restarting heating. The third preset time is 1-60 seconds, and the fourth preset time is 1-60 seconds. For example, the food processor may be controlled to heat for 30 seconds, pause for 30 seconds, continue heating for 30 seconds, pause for 30 seconds, and so forth.
Optionally, the first preset power is a rated power of the food processor, or in other embodiments, the first preset power is 60% to 100% of the rated power; the second predetermined power is preferably 10% -50% of the rated power.
As an embodiment, before step S10, the method for controlling a food processor further includes:
when the food processor enters the heating process, the food processor is controlled to heat with the first preset power. When the temperature of the food is still low in the initial stage of starting heating, the heating can be performed with higher power to rapidly increase the temperature of the food and shorten the heating time, for example, full power heating, i.e., rated power is used.
Further, after step S30, the method for controlling a food processor further includes:
when detecting temperature reaches in the cup after predetermineeing the boiling point, control temperature maintains in the cup after predetermineeing the fifth time of predetermineeing of boiling point, control the food processor stops to heat.
After the temperature in the cup of the food processor reaches the preset boiling point, the food processor still needs to be heated for a certain time to keep the cup in a boiling state for a period of time, so that the food can be cooked thoroughly, and the food processor is controlled to stop heating after the temperature in the cup maintains the preset boiling point for a fifth preset time with second preset power, wherein the fifth preset time can be set according to the currently cooked food material.
In the control method of the food processor provided in this embodiment, in the heating process of the food processor, the temperature in the cup of the food processor is obtained in real time or at preset time intervals, and it is determined whether the obtained temperature in the cup is greater than a first preset temperature, where the first preset temperature is less than a preset boiling point, and when the temperature in the cup is greater than the first preset temperature and the current power of the food processor is greater than a first preset power, the food processor is controlled to heat continuously or discontinuously with a power less than a second preset power, where the first preset power is greater than the second preset power, that is, when the food in the cup is heated to a certain degree, the temperature in the cup reaches the set temperature, but when the temperature does not reach the boiling point, the power is controlled to be reduced from the current higher power to the lower power to operate, so as to avoid generating excessive slurry foam when the food is heated to the boiling point, because power reduces the back, the thick liquid foam that produces when its boiling is far less than the thick liquid foam that the high power produced when decocting, moreover, when food does not reach the boiling point, just reduce power to the low power with its heating to boiling, then can not produce too much thick liquid foam when the boiling, consequently can avoid the thick liquid that the food appears to spill over the phenomenon of food processor, solved food processor and appeared the technical problem that food spilled over at the heating in-process.
A second embodiment of the control method of the food processor of the present invention is provided based on the first embodiment. In this embodiment, before step S10, the method for controlling a food processor further includes:
when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power, judging whether the food processor is in an anti-overflow mode;
if the food processor is in the anti-overflow mode, step S30 is executed.
To the food of difference, the volume of its thick liquid foam that produces when decocting is inequality, some food when decocting, the volume of the thick liquid foam of production can be less, consequently, can use higher power heating in whole heating process, can not produce the phenomenon that the thick liquid foam spills over yet, so, can set up one kind for food processor and prevent overflowing the mode, selectively open, in an embodiment, can set up the button of one kind anti-overflow mode on food processor's control panel, when receiving the anti-overflow mode that triggers based on this controlling part and open the instruction, just can open the anti-overflow function, adjust power. That is to say, when it is detected that the temperature in the cup is greater than the first preset temperature and the current power of the food processor is greater than the first preset power, it is determined whether the food processor is in the anti-overflow mode, if so, step S30 is executed, otherwise, the heating can be continued with the first preset power.
Further, referring to fig. 2, as an embodiment, before step S10, the method for controlling a food processor further includes:
step S40, when a cooking request is received, food material information is obtained according to the cooking request, and whether the food material corresponding to the obtained food material information belongs to a preset food material or not is judged;
and step S50, if the food belongs to preset food materials, controlling the food processor to start the anti-overflow mode.
When a cooking request is received, food material information is acquired according to the cooking request so as to judge whether the food material corresponding to the food material information needs to be started to start an anti-overflow mode, the food material information of the preset food material needing to be started to start the anti-overflow mode can be prestored in the food processor, after the food material information is acquired from the cooking request, whether the corresponding food material belongs to the preset food material is judged according to the stored food material information of the preset food material, and if yes, the food processor is controlled to start the anti-overflow mode.
The invention also provides a control device of the food processor.
Referring to fig. 3, a functional block diagram of a control device of a food processor according to a first embodiment of the present invention is shown.
In this embodiment, the control device of the food processor includes:
the temperature acquisition module 10 is used for acquiring the temperature in the cup of the food processor in real time or at preset time intervals in the heating process of the food processor;
the temperature judging module 20 is configured to judge whether the obtained temperature in the cup is greater than a first preset temperature, where the first preset temperature is less than a preset boiling point;
it should be noted that the heating control device of the food processor provided by the invention can be applied to food processors with heating and stirring functions, such as a soybean milk machine, a juice extractor, a grinder, a wall breaking machine, and the like.
Be provided with temperature-detecting device in the food processor for detect food processor's cup internal temperature, consequently, temperature acquisition module 10 can acquire the temperature that temperature-detecting device detected in real time or at every interval preset time interval, and wherein, preset time interval can set up as required, for example acquires once every 2-10 seconds, confirms according to the temperature that temperature-detecting device who acquires the temperature in the cup.
Regarding the detection of the temperature in the cup, since the heating device of the food processor is generally disposed at the bottom of the stirring cup, the temperature of the food in the cup gradually increases from the bottom along with the operation of the heating device during the heating process of the food processor, and the temperature detection device is generally installed in the area close to the heating device or the area far away from the heating device, therefore, the temperature detected by the temperature detection device is not equal to the actual average temperature in the cup, as an embodiment, the temperature in the cup of the food processor can be obtained as follows, and the control device of the food processor further comprises:
the stirring control module is used for controlling the food processor to start a stirring function at preset time intervals and stop stirring after the second preset time duration in the heating process of the food processor;
the temperature acquisition module 10 is further configured to acquire the temperature detected by the temperature detection device of the food processor after the stirring is stopped, and the acquired temperature is taken as the temperature in the cup.
When reaching during the preset time interval, when needing to acquire the temperature in the cup, stirring control module opens food processor's stirring function, lets the bulk temperature in the cup reach the equilibrium, and like this, the temperature in the cup that temperature acquisition module 10 obtained is the average temperature of current food promptly, has increased heating control's accuracy. After can stir the second and predetermine for a long time, stop the stirring, wherein, the second is predetermine for a long time and can be set up as required, for example 10-30 seconds etc. after the stirring stops, the bulk temperature in the cup reaches the equilibrium, and at this moment, temperature acquisition module 10 acquires the temperature that food processor's temperature-detecting device detected as the temperature in the cup.
It can be understood that, in some operating modes of the food processor, when the food processor is in a heating state, the stirring function may be in an on state, or in an intermittently on state, for example, when the food processor is used to make soybean milk, stirring may be performed intermittently while heating, and therefore, further, in this embodiment, before triggering an instruction to start the stirring function, it is determined whether the current stirring function is in an on state, if the current stirring function is already in the on state, the temperature acquisition module 10 directly acquires the temperature detected by the temperature detection device as the temperature in the cup, and if the current stirring function is not in the on state, the stirring function is stopped after the second preset time period.
Further, in one embodiment, the heating may be suspended while the stirring function of the food processor is in an on state.
In other embodiments, a plurality of temperature detection devices may be disposed at different positions of the food processor, for example, if the heating device is disposed at the bottom of the cup of the food processor, a temperature detection device may be disposed at a position close to the heating device, another temperature detection device may be disposed at a position far away from the heating device, the temperature acquisition module 10 acquires two temperature values detected by the two temperature detection devices in real time or at a preset time interval, calculates an average value of the two temperature values, and uses the calculated average value as the temperature in the cup of the food processor.
After the temperature in the cup is obtained, the temperature is compared with a first preset temperature, whether the temperature is higher than the first preset temperature or not is judged, wherein the first preset temperature is used as a reference for subsequent power adjustment, and the temperature value is lower than a preset boiling point. Optionally, the first preset temperature is set to 10 to 20 ℃ less than the preset boiling point. The purpose of setting the first preset temperature to be less than the preset boiling point is to: if the power is reduced after the food is heated to reach the boiling point with high power, the food begins to boil when the boiling point is reached, and a large amount of pulp foam is generated when the food boils due to the inertia of the high power effect even if the power is reduced at the moment. Therefore, when the boiling point is not reached, the power is reduced, the food processor is heated to boiling with low power, excessive slurry foam is not generated during boiling, and the phenomenon that the slurry of food overflows the food processor can be avoided.
Regarding preset boiling point, because when being in different altitudes, the boiling point of food is different, and when altitude is higher, its boiling point temperature just is lower, therefore, the user can be according to the position that food processor used altitude preset suitable boiling point as preset boiling point.
If the temperature in the cup is higher than the first preset temperature and the current power of the current food processor is higher than the first preset power, the heating control module 30 controls the power of the cup to be reduced to be lower than the second preset power, and the heating is continuously or discontinuously performed, namely, the heating is continuously performed with the second preset power, or after the heating is performed for a period of time with the second preset power, the heating is suspended for a period of time, then the heating is performed for a period of time again, and the heating is suspended for a period of time, so that the intermittent heating is cyclically repeated. Specifically, the heating control module 30 is also used to: and controlling the food processor to restart heating after stopping heating for the fourth preset time when the continuous heating time of the food processor reaches the third preset time. The third preset time is 1-60 seconds, and the fourth preset time is 1-60 seconds. For example, the heating control module 30 can control the food processor to heat for 30 seconds, pause for 30 seconds, continue heating for 30 seconds, pause for 30 seconds, and so on.
Optionally, the first preset power is a rated power of the food processor, or in other embodiments, the first preset power is 60% to 100% of the rated power; the second predetermined power is preferably 10% -50% of the rated power.
As an embodiment, the heating control module 30 is further configured to: when the food processor enters the heating process, the food processor is controlled to heat with the first preset power. When the temperature of the food is still low in the initial stage of starting heating, the heating can be performed with higher power to rapidly increase the temperature of the food and shorten the heating time, for example, full power heating, i.e., rated power is used.
Further, the heating control module 30 is also configured to: when detecting temperature reaches in the cup after predetermineeing the boiling point, control temperature maintains in the cup after predetermineeing the fifth time of predetermineeing of boiling point, control the food processor stops to heat.
After the temperature in the cup of food processor reaches the preset boiling point, still need continue to heat for a certain time, make it keep the boiling state for a period, just can make food cook, consequently, heating control module 30 controls food processor and lasts or heat discontinuously with the second preset power to make the interior temperature of cup maintain the preset boiling point after the fifth preset duration, control food processor stop heating, wherein, the fifth preset duration can set up according to the edible material of cooking at present.
The control device of the food processor provided by this embodiment obtains the temperature inside the cup of the food processor in real time or at preset time intervals in the heating process of the food processor, and determines whether the obtained temperature inside the cup is greater than a first preset temperature, where the first preset temperature is less than a preset boiling point, and when the temperature inside the cup is greater than the first preset temperature and the current power of the food processor is greater than a first preset power, the control device controls the food processor to heat continuously or discontinuously with a power less than a second preset power, where the first preset power is greater than the second preset power, that is, when the food inside the cup is heated to a certain degree, the temperature inside the cup reaches the set temperature, but when the temperature does not reach the boiling point, the control device controls the power to operate from a current higher power to a lower power so as to avoid generating excessive slurry foam when the food is heated to the boiling point, because power reduces the back, the thick liquid foam that produces when its boiling is far less than the thick liquid foam that produces when the high power is boiled, consequently can avoid appearing the thick liquid of food and spill over the phenomenon of food processor, solved food processor and appeared the technical problem that food spills over in the heating process.
A second embodiment of the control device of the food processor of the present invention is provided based on the first embodiment. Referring to fig. 4, in this embodiment, the control device of the food processor further includes:
the mode judging module 40 is configured to judge whether the food processor is in an anti-overflow mode when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power;
and the heating control module 30 is further configured to control the food processor to heat continuously or discontinuously at a power smaller than a second preset power if the food processor is in the anti-overflow mode.
To the food of difference, the volume of its thick liquid foam that produces when decocting is inequality, some food when decocting, the volume of the thick liquid foam of production can be less, consequently, can use higher power heating in whole heating process, can not produce the phenomenon that the thick liquid foam spills over yet, so, can set up one kind for food processor and prevent overflowing the mode, selectively open, in an embodiment, can set up the button of one kind anti-overflow mode on food processor's control panel, when receiving the anti-overflow mode that triggers based on this controlling part and open the instruction, just can open the anti-overflow function, adjust power. That is to say, when detecting that the temperature is greater than first preset temperature in the cup, and the current power of food processor is greater than first preset power, mode judgment module 40 judges food processor earlier whether be the anti-overflow mode, if, then heating control module 30 control food processor with be less than the second preset power the power last or heat discontinuously, otherwise, can continue to heat with first preset power.
Further, as an embodiment, the control device of the food processor further comprises:
the food processing system comprises an information acquisition module, a processing module and a processing module, wherein the information acquisition module is used for acquiring food material information according to a processing request when the processing request is received, and judging whether food materials corresponding to the acquired food material information belong to preset food materials or not;
and the mode switching module is used for controlling the food processor to start the anti-overflow mode if the food belongs to the preset food material.
When a cooking request is received, the information acquisition module acquires food material information according to the cooking request to judge whether food materials corresponding to the food material information need to open an anti-overflow mode, the food material information of preset food materials needing to open the anti-overflow mode can be stored in the food processor in advance, after the food material information is acquired from the cooking request, the mode switching module judges whether the corresponding food materials belong to the preset food materials according to the stored food material information of the preset food materials, and if yes, the mode switching module controls the food processor to open the anti-overflow mode.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
In addition, descriptions related to "first", "second", and the like in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit indication of the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should be considered to be absent and not within the protection scope of the present invention.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (12)
1. A control method of a food processor is characterized by comprising the following steps:
in the heating process of the food processor, acquiring the temperature in a cup of the food processor at preset time intervals;
judging whether the obtained temperature in the cup is higher than a first preset temperature or not, wherein the first preset temperature is lower than a preset boiling point;
when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power, controlling the food processor to continuously or discontinuously heat at a power lower than a second preset power so as to avoid the slurry of the food from overflowing the food processor, wherein the first preset power is higher than the second preset power;
in the heating process of food processor, every interval preset time interval obtains the step of temperature in food processor's the cup includes:
in the heating process of the food processor, controlling the food processor to start a stirring function at preset time intervals and stop stirring after a second preset time;
after stirring is stopped, acquiring the temperature detected by a temperature detection device of the food processor, and taking the acquired temperature as the temperature in the cup;
before triggering an instruction for starting a stirring function, judging whether the current stirring function is in a starting state or not;
if the cup is in the opening state, directly acquiring the temperature detected by the temperature detection device as the temperature in the cup;
if not, the food processor is controlled to start the stirring function for the second preset time and then stop stirring.
2. The method for controlling a food processor according to claim 1, wherein before the step of controlling the food processor to heat continuously or intermittently at a power less than a second preset power, the method further comprises the steps of:
when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power, judging whether the food processor is in an anti-overflow mode;
and if the food processor is in the anti-overflow mode, executing a step of controlling the food processor to continuously or discontinuously heat with the power smaller than the second preset power.
3. The method for controlling a food processor according to claim 2, wherein before the step of obtaining the temperature in the cup of the food processor in real time or at preset time intervals during the heating process of the food processor, the method for controlling a food processor further comprises:
when a cooking request is received, food material information is obtained according to the cooking request, and whether the food material corresponding to the obtained food material information belongs to a preset food material or not is judged;
and if the food belongs to the preset food material, controlling the food processor to start the anti-overflow mode.
4. The method of any one of claims 1 to 3, wherein in the step of controlling the food processor to intermittently heat at a power less than the second preset power, the heating is restarted after controlling the food processor to stop heating for a fourth preset time period each time the food processor continues heating for a third preset time period.
5. The control method of the food processor as claimed in any one of claims 1 to 3, wherein the first preset temperature is 50 to 95 ℃.
6. The control method of the food processor as claimed in claim 4, wherein the third preset time period is 1-60 seconds, and the fourth preset time period is 1-60 seconds.
7. The utility model provides a food processor's controlling means which characterized in that, food processor's controlling means includes:
the temperature acquisition module is used for acquiring the temperature in the cup of the food processor at preset time intervals in the heating process of the food processor;
the temperature judgment module is used for judging whether the obtained temperature in the cup is higher than a first preset temperature or not, wherein the first preset temperature is lower than a preset boiling point;
the heating control module is used for controlling the food processor to continuously or discontinuously heat with the power smaller than second preset power to avoid the phenomenon that the serous fluid of the food overflows the food processor when the temperature in the cup is higher than first preset temperature and the current power of the food processor is higher than first preset power, wherein the first preset power is higher than the second preset power;
the stirring control module is used for controlling the food processor to start a stirring function at preset time intervals and stop stirring after the second preset time duration in the heating process of the food processor;
after stirring is stopped, acquiring the temperature detected by a temperature detection device of the food processor, and taking the acquired temperature as the temperature in the cup;
the stirring control module is also used for judging whether the current stirring function is in an opening state before triggering an instruction for opening the stirring function;
if the cup is in the opening state, directly acquiring the temperature detected by the temperature detection device as the temperature in the cup;
if not, the food processor is controlled to start the stirring function for the second preset time and then stop stirring.
8. The control device of a food processor as claimed in claim 7, further comprising:
the mode judging module is used for judging whether the food processor is in an anti-overflow mode or not when the temperature in the cup is higher than a first preset temperature and the current power of the food processor is higher than a first preset power;
the heating control module is also used for controlling the food processor to continuously or discontinuously heat with the power smaller than the second preset power if the food processor is in the anti-overflow mode.
9. The control device of a food processor as claimed in claim 7, further comprising:
the food processing system comprises an information acquisition module, a processing module and a processing module, wherein the information acquisition module is used for acquiring food material information according to a processing request when the processing request is received, and judging whether food materials corresponding to the acquired food material information belong to preset food materials or not;
and the mode switching module is used for controlling the food processor to start the anti-overflow mode if the food belongs to the preset food material.
10. The control device of a food processor according to any one of claims 7-9, wherein the heating control module is further configured to, in the process of controlling the food processor to intermittently heat at a power less than the second preset power, control the food processor to stop heating for a fourth preset time period and then restart heating every time the time period in which the food processor continues heating reaches the third preset time period.
11. The control device of the food processor as claimed in any one of claims 7 to 9, wherein the first preset temperature is 50 to 95 ℃.
12. The control device of food processor as claimed in claim 10, wherein the third predetermined time period is 1-60 seconds, and the fourth predetermined time period is 1-60 seconds.
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| CN108175256A (en) * | 2016-12-08 | 2018-06-19 | 广东美的生活电器制造有限公司 | Health-promotion kettle heating control apparatus, health-promotion kettle and health-promotion kettle method for heating and controlling |
| CN108614597B (en) * | 2018-05-31 | 2020-11-24 | 广东美的厨房电器制造有限公司 | Heating control method and device for cooking appliance and cooking appliance |
| CN109419392A (en) * | 2018-08-03 | 2019-03-05 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of food processor |
| CN109758003B (en) * | 2019-01-29 | 2021-09-17 | 青岛乐家电器有限公司 | Food processor heating control method and food processor |
| CN111713974A (en) * | 2020-05-29 | 2020-09-29 | 华帝股份有限公司 | Kitchen range with anti-overflow function and anti-overflow control method |
| CN114515116B (en) * | 2020-11-20 | 2023-07-14 | 杭州九阳小家电有限公司 | Slurry overflow preventing method and food processor |
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| CN102835458A (en) * | 2012-09-11 | 2012-12-26 | 深圳市润唐智能生活电器有限公司 | Method for making soybean milk |
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| CN102894885A (en) * | 2012-09-26 | 2013-01-30 | 美的集团股份有限公司 | Food processing method of soybean milk machine and soybean milk machine |
| CN103926970A (en) * | 2014-04-04 | 2014-07-16 | 广东美的生活电器制造有限公司 | Soybean milk machine, and control method and control system thereof |
| CN104825055B (en) * | 2014-12-30 | 2019-06-18 | 九阳股份有限公司 | A kind of soy bean milk making machine |
| CN104799686B (en) * | 2015-04-03 | 2018-03-16 | 九阳股份有限公司 | A kind of anti-overflow discharge control method of soy bean milk making machine |
| KR101626918B1 (en) * | 2015-09-11 | 2016-06-02 | 주식회사 올넷전자 | A blender available for high-frequency induction heating |
| CN105725858B (en) * | 2016-04-07 | 2019-03-12 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of food processor |
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