CN108851027A - A kind of processing technology of novel edible mushroom - Google Patents
A kind of processing technology of novel edible mushroom Download PDFInfo
- Publication number
- CN108851027A CN108851027A CN201810527274.4A CN201810527274A CN108851027A CN 108851027 A CN108851027 A CN 108851027A CN 201810527274 A CN201810527274 A CN 201810527274A CN 108851027 A CN108851027 A CN 108851027A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- lemon
- parts
- folium ipomoeae
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of processing technology of novel edible mushroom produces edible fungus cluster by selected raw material, mushroom combined treatment, the processing of Folium Ipomoeae, the production of the processing of lemon these steps.The edible fungus cluster that the present invention produces, nutrient composition content is high, without adding flavouring, removes the use of flavouring from, guarantee natural effects, health effect is improved, and at the same time keeping the mouthfeel of food, guarantees the fresh, fragrant, delicious of food, keep food mouthfeel good, easy entrance, using effect is good, is conducive to promote.
Description
Technical field
The present invention relates to mushroom technical field more particularly to a kind of processing technologys of novel edible mushroom.
Background technique
Mushroom i.e. edible mushroom, edible mushroom is as food of fungi, and compared with meat, protein content is high, needed by human
Amino acid is abundant, but fat content is very low；Compared with vegetables, dietary fiber, carbohydrate, vitamin, mineral element, physiology
Active material equal size is abundant, is a kind of nutraceutical for having both meat and vegetables feature.Especially it is containing there are many physiological activity
Substance, such as polysaccharide, terpenes, ucleosides, polypeptide amino acid class have important medical health care function, are acknowledged as " strong
Health food ".Studies at home and abroad show that edible mushroom mainly has the health-care efficacy of following several respects：(1) enhance immunity of organisms, object
Matter basis is edible fungi polysaccharide；(2) function of tumor inhibition, material base are edible fungi polysaccharide and inhibition anti-neoplastic, such as mushroom
Element, beef liver rhzomorph etc.；(3) reducing cholesterol, blood pressure lowering and anti thrombotic action, material base is mostly some small molecule active objects
Matter, such as saponin(e, Polyphenols, flavonoids, terpenes isoreactivity substance；(4) antifatigue, anti-oxidant, anti-aging effects, material base
For polysaccharide and some small-molecule active substances, it has been found that many edible fungi polysaccharides, polyphenols, which have, to be removed free radical, mentions
High anti-oxidation enzymatic activity and the activity for inhibiting cytolipin peroxidating play the role of protecting biomembrane and anti-aging；(5) resist
Virus function, many studies demonstrate that, edible fungi polysaccharide is to a variety of viruses, such as AIDS virus (HIV1), gebitalis virus
(HSV1, HSV2), cytomegalovirus (CMV), influenza virus, cryptomere stomatitis virus (VSV) etc. have inhibiting effect.Such as coriolan
With apparent antivirus action, drug has been made for clinical treatment chronic hepatitis, and has been used for the prevention of liver cancer.In addition,
The doctors such as there are also hemostasis and anti-inflammation, clearing heat and detoxicating, moistening lung qi-benefitting, strengthening the spleen and stomach, kidney tonifying diuresis, strong essence shields to help for some edible mushrooms, brain tonic
Treat healthcare function.There are also anti-radiation, anti-mutation, antibacterial, prevention obesity and diabetes and other effects for some edible mushrooms or its polysaccharide.
China's traditional medicine has saying for integration of drinking and medicinal herbs, and many doctors and feeding survivor advocate by the food with medical value, pass through
Selectable dietotherapy scheme prevents and treats disease, and food of fungi is a model, nutritive value and healthcare function pole
It is good, therefore praised highly by people always.
Currently, mushroom is usually all directly to eat as dish by culinary art, lacks and mushroom is fabricated to ready-to-eat food
Product be not able to satisfy the various demands of consumer there is unbalanced nutrition, the problems such as flavor is dull, serious homogeneity.
Summary of the invention
The invention solves the above-mentioned problems of the prior art, provide a kind of processing technology of novel edible mushroom, energy
Enough realize instant effect, and nutritional ingredient is high, in good taste, meets consumer demand.
The technical scheme adopted by the invention to solve the technical problem：A kind of processing technology of novel edible mushroom, including such as
Lower step：
(1) selected raw material chooses 800 parts~900 parts of mushroom combination, 35 parts~55 parts of Folium Ipomoeae, 30 parts~35 parts of lemon
Raw material of the lemon as production mushroom.
(2) mushroom combined treatment, the mushroom combined type cleaning of selection is clean, it is subsequently placed in pot and is cooked using boiling water, boiled
It is pulled out after ripe spare.
(3) Folium Ipomoeae of selection is placed in pot by the processing of Folium Ipomoeae, is added water and is decocted, wherein Folium Ipomoeae
Mass ratio with water is 2:3, decocting time is 3 hours~5 hours, and 90 parts~100 parts of Folium Ipomoeae water is obtained after decoction
Boil liquid.
(4) lemon of selection is placed in juice extractor and squeezes the juice, lemon juice is obtained after juicing by the processing of lemon,
The lemon juice of middle acquisition and the mass ratio of lemon are 2:13.
(5) cooked mushroom combination, the Folium Ipomoeae water cooking liquid obtained, lemon juice are mixed, are mixed by the production of mushroom
After stir evenly, sterilized after mixing evenly, tinning, packaging, finally obtain edible fungus cluster.
The mushroom group is combined into the combination of mushroom, straw mushroom.
The invention has the advantages that：A kind of processing technology of novel edible mushroom of the invention, the edible mushroom produced
Mushroom, nutrient composition content are high, without adding flavouring, remove the use of flavouring from, guarantee natural effects, improve health effect,
And at the same time keeping the mouthfeel of food, guarantee the fresh, fragrant, delicious of food, keep food mouthfeel good, easy entrance, using effect is good, benefit
In popularization.
Specific embodiment
The invention will be further described below：
A kind of processing technology of novel edible mushroom, includes the following steps：
(1) selected raw material chooses the original of 850 parts of mushroom combination, 45 parts of Folium Ipomoeae, 32 parts of lemon as production mushroom
Material；
(2) mushroom combined treatment, the mushroom combined type cleaning of selection is clean, it is subsequently placed in pot and is cooked using boiling water, after being cooked
It pulls out spare.
(3) Folium Ipomoeae of selection is placed in pot by the processing of Folium Ipomoeae, is added water and is decocted, wherein Folium Ipomoeae
Mass ratio with water is 2:3, decocting time is 4 hours, and 95 parts of Folium Ipomoeae water cooking liquid is obtained after decoction.
(4) lemon of selection is placed in juice extractor and squeezes the juice, lemon juice is obtained after juicing by the processing of lemon,
The lemon juice of middle acquisition and the mass ratio of lemon are 2:13.
(5) cooked mushroom combination, the Folium Ipomoeae water cooking liquid obtained, lemon juice are mixed, are mixed by the production of mushroom
After stir evenly, sterilized after mixing evenly, tinning, packaging, finally obtain edible fungus cluster.
The mushroom group is combined into the combination of mushroom, straw mushroom.
In the embodiment of the present invention one, embodiment two, embodiment three, 1 part is 10 grams.
The characteristics of embodiment of the present invention is：The edible fungus cluster produced, nutrient composition content is high, without adding flavouring,
Remove the use of flavouring from, guarantee natural effects, improve health effect, and at the same time keeping the mouthfeel of food, guarantees food
It is fresh, fragrant, delicious, keep food mouthfeel good, easy entrance, using effect is good, is conducive to promote.
Although the present invention is described by reference to preferred embodiment, those skilled in the art answer
Work as understanding, within the scope of the claims, various variation in form and details can be made.
Claims (2)
1. a kind of processing technology of novel edible mushroom, it is characterised in that：Include the following steps：
(1) selected raw material chooses 800 parts~900 parts of mushroom combination, 35 parts~55 parts of Folium Ipomoeae, 30 parts~35 parts of lemon
Raw material of the lemon as production mushroom；
(2) mushroom combined treatment, the mushroom combined type cleaning of selection is clean, it is subsequently placed in pot and is cooked using boiling water, after being cooked
It pulls out spare；
(3) Folium Ipomoeae of selection is placed in pot by the processing of Folium Ipomoeae, is added water and is decocted, wherein Folium Ipomoeae and water
Mass ratio be 2:3, decocting time is 3 hours~5 hours, and 90 parts~100 parts of Folium Ipomoeae water cooking liquid is obtained after decoction；
(4) lemon of selection is placed in juice extractor and squeezes the juice, lemon juice is obtained after juicing by the processing of lemon, wherein obtaining
The mass ratio of the lemon juice and lemon that obtain is 2:13；
(5) cooked mushroom combination, the Folium Ipomoeae water cooking liquid obtained, lemon juice are mixed, are stirred after mixing by the production of mushroom
It mixes uniformly, is sterilized after mixing evenly, tinning, packaging, finally obtain edible fungus cluster.
2. a kind of processing technology of novel edible mushroom according to claim 1, it is characterised in that：The mushroom group is combined into
The combination of mushroom, straw mushroom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810527274.4A CN108851027A (en) | 2018-05-29 | 2018-05-29 | A kind of processing technology of novel edible mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810527274.4A CN108851027A (en) | 2018-05-29 | 2018-05-29 | A kind of processing technology of novel edible mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108851027A true CN108851027A (en) | 2018-11-23 |
Family
ID=64335480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810527274.4A Withdrawn CN108851027A (en) | 2018-05-29 | 2018-05-29 | A kind of processing technology of novel edible mushroom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108851027A (en) |
-
2018
- 2018-05-29 CN CN201810527274.4A patent/CN108851027A/en not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181123 |