CN108850903A - 一种延长保鲜时间的烟熏三文鱼沙拉 - Google Patents

一种延长保鲜时间的烟熏三文鱼沙拉 Download PDF

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Publication number
CN108850903A
CN108850903A CN201710332349.9A CN201710332349A CN108850903A CN 108850903 A CN108850903 A CN 108850903A CN 201710332349 A CN201710332349 A CN 201710332349A CN 108850903 A CN108850903 A CN 108850903A
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Prior art keywords
vegetables
parts
sootiness
salmon
keeping time
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付蓬勃
唐红威
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TIANJIN YUETAN STUDENT NOURISHMENT MEAL DISTRIBUTION CO Ltd
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TIANJIN YUETAN STUDENT NOURISHMENT MEAL DISTRIBUTION CO Ltd
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Priority to CN201710332349.9A priority Critical patent/CN108850903A/zh
Publication of CN108850903A publication Critical patent/CN108850903A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

本发明涉及食品工业化生产领域，尤其涉及一种延长保鲜时间的烟熏三文鱼沙拉，将各组分食材有机组合，相辅相成，制作方法上，蔬菜在10℃以下加工处理，抑制了细菌的滋生，延长了水果保质期，不易氧化变色；蔬菜采用多次浸泡技术，保障了蔬菜的安全同时又可以使蔬菜的口感更加的爽脆。

Description

一种延长保鲜时间的烟熏三文鱼沙拉
技术领域
本发明涉及食品工业化生产领域，尤其涉及一种延长保鲜时间的烟熏三文鱼沙拉。
背景技术
沙拉是可以补充大量的人体所需维生素，它的烹调方法简单易学，都大众所广泛接受，然而在食品工业化生产过程中，沙拉水份非常容易流失，产品保鲜期短。
发明内容
本发明所要解决的技术问题是克服现有技术中存在的不足，提供一种延长保鲜时间的烟熏三文鱼沙拉。
本发明是通过以下技术方案予以实现：
一种延长保鲜时间的烟熏三文鱼沙拉，包括以下步骤：
a.按重量份数称取食材：球生菜39份、苦菊8份、烟熏三文鱼30份、圣女果10份、黑胡椒0.2份、紫叶生菜8份、西兰花13份、日式汁25份；
b.将蔬菜按步骤a中配比洗净后消毒备用；
c.将蔬菜按规格切配后，放入冰水中浸泡；
d.在10℃以下的车间，低温下，将蔬菜按规格切配；
e.将切好蔬菜放入冰水中浸泡30分钟；
f.装盒，0℃～8℃冷藏保存。
本发明的有益效果是：
本发明将各组分食材有机组合，相辅相成，制作方法上，蔬菜在10℃以下加工处理，抑制了细菌的滋生，延长了水果保质期，不易氧化变色；蔬菜采用多次浸泡技术，保障了蔬菜的安全同时又可以使蔬菜的口感更加的爽脆。
具体实施方式
为了使本技术领域的技术人员更好地理解本发明的技术方案，下面结合最佳实施例对本发明作进一步的详细说明。
实施例
一种延长保鲜时间的烟熏三文鱼沙拉，包括以下步骤：
a.按重量份数称取食材：球生菜39份、苦菊8份、烟熏三文鱼30份、圣女果10份、黑胡椒0.2份、紫叶生菜8份、西兰花13份、日式汁25份；
b.将蔬菜按步骤a中配比洗净后消毒备用；
c.将蔬菜按规格切配后，放入冰水中浸泡；
d.在10℃以下的车间，低温下，将蔬菜按规格切配；
e.将切好蔬菜放入冰水中浸泡30分钟；
f.装盒，0℃～8℃冷藏保存。
本发明将各组分食材有机组合，相辅相成，制作方法上，蔬菜在10℃以下加工处理，抑制了细菌的滋生，延长了水果保质期，不易氧化变色；蔬菜采用多次浸泡技术，保障了蔬菜的安全同时又可以使蔬菜的口感更加的爽脆。
将上述实施例之一所述的食材各组分用量按照相同比例增加或减少，所得各组分的重量份数关系均属于本发明的保护范围。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。

Claims (1)

1.一种延长保鲜时间的烟熏三文鱼沙拉，其特征在于，包括以下步骤：
a.按重量份数称取食材：球生菜39份、苦菊8份、烟熏三文鱼30份、圣女果10份、黑胡椒0.2份、紫叶生菜8份、西兰花13份、日式汁25份；
b.将蔬菜按步骤a中配比洗净后消毒备用；
c.将蔬菜按规格切配后，放入冰水中浸泡；
d.在10℃以下的车间，低温下，将蔬菜按规格切配；
e.将切好蔬菜放入冰水中浸泡30分钟；
f.装盒，0℃～8℃冷藏保存。
CN201710332349.9A 2017-05-12 2017-05-12 一种延长保鲜时间的烟熏三文鱼沙拉 Pending CN108850903A (zh)

Priority Applications (1)

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CN201710332349.9A CN108850903A (zh) 2017-05-12 2017-05-12 一种延长保鲜时间的烟熏三文鱼沙拉

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710332349.9A CN108850903A (zh) 2017-05-12 2017-05-12 一种延长保鲜时间的烟熏三文鱼沙拉

Publications (1)

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CN108850903A true CN108850903A (zh) 2018-11-23

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113439828A (zh) * 2021-07-09 2021-09-28 上海理工大学 一种能量预制沙拉及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113439828A (zh) * 2021-07-09 2021-09-28 上海理工大学 一种能量预制沙拉及其制作方法

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Application publication date: 20181123