CN108850851A - A kind of sweet and sour spareribs and its processing method - Google Patents
A kind of sweet and sour spareribs and its processing method Download PDFInfo
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- CN108850851A CN108850851A CN201810789328.4A CN201810789328A CN108850851A CN 108850851 A CN108850851 A CN 108850851A CN 201810789328 A CN201810789328 A CN 201810789328A CN 108850851 A CN108850851 A CN 108850851A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of sweet and sour spareribs, which includes following raw material components：800-1000 grams of chop, 30-40 grams of white granulated sugar, 12-18 grams octagonal, 14-20 grams of Chinese prickly ash, 16-22 grams of ginger, 6-8 grams of edible salt, 13-16 grams of chive, 20-30 grams of edible oil and 40-60 grams of tomato.A kind of processing method of sweet and sour spareribs, includes the following steps：S1, raw material weighing, S2, tomato juicing, S3, chop cleaning simmer water, S5, S4, frying chop boil chop, S7, S6, Guan Huo are got out.The present invention replaces vinegar using tomato, can guarantee the mouthfeel of chop, and chop will not excessively acid feel well, while can have the mouthfeel of tomato, be suitble to different crowds edible, and tomato is sweet in flavor, sour, cool in nature, slightly cold.Energy relieving heat and thirst, yin-nourishing, cool blood return liver, stomach, lung channel, have and promote the production of body fluid to quench thirst, and stomach strengthening and digestion promoting is clearing heat and detoxicating, cool blood flat liver, blood-supplementing blood-nourishing and the effect of improving a poor appetite, can control thirsty, a variety of diseases such as loss of appetite, therefore can guarantee people's health.
Description
Technical field
The present invention relates to sweet and sour spareribs burning techniques field, in particular to a kind of sweet and sour spareribs and its processing method.
Background technique
Sweet and sour spareribs is representative popular Han nationality's tradition famous dish together, it selects fresh pig row to make
Material, it is Fresh & Tender in Texture, it is glossy at Lay color glow.But traditional sweet and sour spareribs is that vinegar is added, and causes sweet and sour spareribs
Mouthfeel it is excessively sour-sweet, therefore just will affect the mouthfeel of sweet and sour spareribs, the people without being able to satisfy some foods for not liking tart flavour
Group, in consideration of it, the present invention provides a kind of sweet and sour spareribs and its processing method.
Summary of the invention
In order to solve the problems, such as that above-mentioned traditional sweet and sour spareribs is excessively sour-sweet, the present invention provides a kind of sweet and sour spareribs and its adds
Work method.
A kind of sweet and sour spareribs, the sweet and sour spareribs include following raw material components：800-1000 grams of chop, 30-40 grams of white granulated sugar,
Octagonal 12-18 grams, 14-20 grams of Chinese prickly ash, 16-22 grams of ginger, 6-8 grams of edible salt, 13-16 grams of chive, 20-30 grams of edible oil and west
40-60 grams of red persimmon.
A kind of processing method of sweet and sour spareribs, includes the following steps：
S1, raw material weighing：Weigh raw material by following weight ratio stand-by, 800-1000 grams of chop, 30-40 grams of white granulated sugar, illiciumverum 12-
18 grams, 14-20 grams of Chinese prickly ash, 16-22 grams of ginger, 6-8 grams of edible salt, 13-16 grams of chive, 20-30 grams of edible oil and tomato 40-
60 grams；
S2, tomato juicing：Tomato after cleaning squeeze the juice spare：
S3, chop cleaning, simmer water：The chop after weighing carry out cleaning 3-4 times, chop is chopped into uniform fritter, then
Chop is added to 10-15 minutes in the pot of boiled clear water and carries out stewing water, pulls out and drains that chop is spare, and the oil slick on soup surface
It filters out, soup is spare；
S4, frying chop：Edible oil is poured into clean pot, after edible oil heats, illiciumverum, Chinese prickly ash, ginger, chive is added,
Stir-frying 0.5-1 minutes is added in S3 into pot and pulls the chop drained out, when chop is stir-fried in pot into golden yellow state, to pot
Interior Tomato juice, edible salt and the white granulated sugar being added in S2, keeps stir-frying 5-10 minutes；
S5, chop is boiled：The rib soup in S3 is added into frying chop pot, after boiled soup, simmers 20-35 points instead
Clock；
S6, Guan Huo：When juice in chop pot occurs thick, then 2-5 minutes are stewed, Guan Huo；
S7, it gets out：The chop baked is got out and is placed in clean plate.
In above scheme, the filtering out floating oil in S3 is that the offscum on soup surface is excluded with fie screen strainer.
In above scheme, illiciumverum and Chinese prickly ash in the S4, which cleans, to be air-dried, and wherein ginger is chopping after cleaning, and chive
For dissection after cleaning.
In above scheme, pot cover is covered on pot when stewing chop in the S5, and the stir-frying of every 3-5 minutes opening pot cover is primary
Chop.
The advantages of the present invention are：The present invention replaces vinegar using tomato, can guarantee chop
Mouthfeel, and chop will not excessively acid it is refreshing, while the mouthfeel of tomato can be had, be suitble to different crowds edible, tomato is sweet in flavor,
Acid, it is cool in nature, it is slightly cold.Energy relieving heat and thirst, yin-nourishing, cool blood return liver, stomach, lung channel, have and promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, heat-clearing solution
Poison, cool blood flat liver, blood-supplementing blood-nourishing and the effect of improving a poor appetite, thirsty, a variety of diseases such as loss of appetite can be controlled, therefore can guarantee
People's health.
Tomato also known as tomato, tomato, ancient name persimmon in June, report of good news ternary.Peru and Mexico are originated in, is initially referred to as
For " wolf peach ".Fruits nutrition is abundant, has flavour.It can eat raw, cook, being processed into catsup, juice or whole fruit canning.Kind
Eggplant is that one of fruit and vegetable the most universal are cultivated in the whole world.The U.S., the former Soviet Union（Russia）, Italy and China be main production
State.There are large area greenhouse, vinyl house and the cultivation of other protection facilities in country, China and Japan in Europe, the United States continent.All over China
Generally plant.Cultivated area still is continuing to expand.Originate in South America；China is cultivated in north and south extensively.It is divided into greatly, it is two kinds small.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment one
A kind of sweet and sour spareribs, the sweet and sour spareribs include following raw material components：800 grams of chop, 30 grams of white granulated sugar, 12 grams octagonal, flower
14 grams of green pepper, 16 grams of ginger, 6 grams of edible salt, 13 grams of chive, 20-30 grams of edible oil and 40 grams of tomato.
A kind of processing method of sweet and sour spareribs, includes the following steps：
S1, raw material weighing：It is stand-by that raw material is weighed by following weight ratio, 800 grams of chop, 30 grams of white granulated sugar, octagonal 12 grams, Chinese prickly ash 14
Gram, 16 grams of ginger, 6 grams of edible salt, 13 grams of chive, 20-30 grams of edible oil and 40 grams of tomato；
S2, tomato juicing：Tomato after cleaning squeeze the juice spare：
S3, chop cleaning, simmer water：Chop after weighing is carried out cleaning 3 times, chop is chopped into uniform fritter, then row
Bone is added to 10 minutes in the pot of boiled clear water and carries out stewing water, pulls out and drains that chop is spare, and the oil slick on soup surface is filtered out,
Soup is spare, and wherein filtering out floating oil is that the offscum on soup surface is excluded with fie screen strainer；
S4, frying chop：Edible oil is poured into clean pot, after edible oil heats, illiciumverum, Chinese prickly ash, ginger, chive is added,
Stir-frying 0.5 minute is added in S3 into pot and pulls the chop drained out, when chop is stir-fried in pot into golden yellow state, into pot
Tomato juice, edible salt and white granulated sugar in S2 is added, keeps stir-frying 5 minutes, is air-dried wherein octagonal and Chinese prickly ash cleans, wherein
Ginger is chopping after cleaning, and chive is dissection after cleaning；
S5, chop is boiled：The rib soup in S3 is added into frying chop pot, after boiled soup, simmers instead 20 minutes,
In when stewing chop pot cover cover on pot, and every 3 minutes opening pot covers stir-fry a chop；
S6, Guan Huo：When juice in chop pot occurs thick, then 2 minutes are stewed, Guan Huo；
S7, it gets out：The chop baked is got out and is placed in clean plate.
Embodiment two
A kind of sweet and sour spareribs, the sweet and sour spareribs include following raw material components：800-1000 grams of chop, 35 grams of white granulated sugar, illiciumverum 15
Gram, 17 grams of Chinese prickly ash, 19 grams of ginger, 7 grams of edible salt, 14 grams of chive, 25 grams of edible oil and 50 grams of tomato.
A kind of processing method of sweet and sour spareribs, includes the following steps：
S1, raw material weighing：It is stand-by to weigh raw material by following weight ratio, 800-1000 grams of chop, 35 grams of white granulated sugar, it is 15 grams octagonal,
17 grams of Chinese prickly ash, 19 grams of ginger, 7 grams of edible salt, 14 grams of chive, 25 grams of edible oil and 50 grams of tomato；
S2, tomato juicing：Tomato after cleaning squeeze the juice spare：
S3, chop cleaning, simmer water：Chop after weighing is carried out cleaning 3 times, chop is chopped into uniform fritter, then row
Bone is added to 13 minutes in the pot of boiled clear water and carries out stewing water, pulls out and drains that chop is spare, and the oil slick on soup surface is filtered out,
Soup is spare, and wherein filtering out floating oil is that the offscum on soup surface is excluded with fie screen strainer；
S4, frying chop：Edible oil is poured into clean pot, after edible oil heats, illiciumverum, Chinese prickly ash, ginger, chive is added,
Stir-frying 0.8 minute is added in S3 into pot and pulls the chop drained out, when chop is stir-fried in pot into golden yellow state, into pot
Tomato juice, edible salt and white granulated sugar in S2 is added, keeps stir-frying 7 minutes, is air-dried wherein octagonal and Chinese prickly ash cleans, wherein
Ginger is chopping after cleaning, and chive is dissection after cleaning；
S5, chop is boiled：The rib soup in S3 is added into frying chop pot, after boiled soup, simmers instead 27 minutes,
In when stewing chop pot cover cover on pot, and every 4 minutes opening pot covers stir-fry a chop；
S6, Guan Huo：When juice in chop pot occurs thick, then 4 minutes are stewed, Guan Huo；
S7, it gets out：The chop baked is got out and is placed in clean plate.
Embodiment three
A kind of sweet and sour spareribs, the sweet and sour spareribs include following raw material components：1000 grams of chop, 40 grams of white granulated sugar, 18 grams octagonal, flower
20 grams of green pepper, 22 grams of ginger, 8 grams of edible salt, 16 grams of chive, 30 grams of edible oil and 60 grams of tomato.
A kind of processing method of sweet and sour spareribs, includes the following steps：
S1, raw material weighing：It is stand-by that raw material is weighed by following weight ratio, 1000 grams of chop, 40 grams of white granulated sugar, octagonal 18 grams, Chinese prickly ash
20 grams, 22 grams of ginger, 8 grams of edible salt, 16 grams of chive, 30 grams of edible oil and 60 grams of tomato；
S2, tomato juicing：Tomato after cleaning squeeze the juice spare：
S3, chop cleaning, simmer water：Chop after weighing is carried out cleaning 4 times, chop is chopped into uniform fritter, then row
Bone is added to 15 minutes in the pot of boiled clear water and carries out stewing water, pulls out and drains that chop is spare, and the oil slick on soup surface is filtered out,
Soup is spare, and wherein filtering out floating oil is that the offscum on soup surface is excluded with fie screen strainer；
S4, frying chop：Edible oil is poured into clean pot, after edible oil heats, illiciumverum, Chinese prickly ash, ginger, chive is added,
Stir-frying 1 minute is added in S3 into pot and pulls the chop drained out, when chop is stir-fried in pot into golden yellow state, adds into pot
Enter Tomato juice, edible salt and the white granulated sugar in S2, keep stir-frying 10 minutes, is air-dried wherein octagonal and Chinese prickly ash cleans, wherein
Ginger is chopping after cleaning, and chive is dissection after cleaning；
S5, chop is boiled：The rib soup in S3 is added into frying chop pot, after boiled soup, simmers instead 35 minutes,
In when stewing chop pot cover cover on pot, and every 5 minutes opening pot covers stir-fry a chop；
S6, Guan Huo：When juice in chop pot occurs thick, then 5 minutes are stewed, Guan Huo；
S7, it gets out：The chop baked is got out and is placed in clean plate.
In three above embodiment, the mouthfeel of embodiment two more preferably, therefore needs during firing to embodiment two
It is copied, such as the time to stir-fry, pass of stir-frying etc. can be identical.
The present invention replaces vinegar using tomato, can guarantee the mouthfeel of chop, and chop will not excessively acid feel well, simultaneously
The mouthfeel that tomato can be had is suitble to different crowds edible, and tomato is sweet in flavor, sour, cool in nature, slightly cold.Energy relieving heat and thirst, is supported
Yin, cool blood return liver, stomach, lung channel, have and promote the production of body fluid to quench thirst, and stomach strengthening and digestion promoting is clearing heat and detoxicating, cool blood flat liver, blood-supplementing blood-nourishing and enhancement food
The effect of desire, can control thirsty, a variety of diseases such as loss of appetite, therefore can guarantee people's health.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, made any modification, equivalent replacement etc. be should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of sweet and sour spareribs, which is characterized in that the sweet and sour spareribs includes following raw material components：800-1000 grams of chop, white sand
Sugared 30-40 grams, octagonal 12-18 grams, 14-20 grams of Chinese prickly ash, 16-22 grams of ginger, 6-8 grams of edible salt, 13-16 grams of chive, edible oil
20-30 grams and 40-60 grams of tomato.
2. a kind of processing method of sweet and sour spareribs according to claim 1, which is characterized in that include the following steps：
S1, raw material weighing：Weigh raw material by following weight ratio stand-by, 800-1000 grams of chop, 30-40 grams of white granulated sugar, illiciumverum 12-
18 grams, 14-20 grams of Chinese prickly ash, 16-22 grams of ginger, 6-8 grams of edible salt, 13-16 grams of chive, 20-30 grams of edible oil and tomato 40-
60 grams；
S2, tomato juicing：Tomato after cleaning squeeze the juice spare：
S3, chop cleaning, simmer water：The chop after weighing carry out cleaning 3-4 times, chop is chopped into uniform fritter, then
Chop is added to 10-15 minutes in the pot of boiled clear water and carries out stewing water, pulls out and drains that chop is spare, and the oil slick on soup surface
It filters out, soup is spare；
S4, frying chop：Edible oil is poured into clean pot, after edible oil heats, illiciumverum, Chinese prickly ash, ginger, chive is added,
Stir-frying 0.5-1 minutes is added in S3 into pot and pulls the chop drained out, when chop is stir-fried in pot into golden yellow state, to pot
Interior Tomato juice, edible salt and the white granulated sugar being added in S2, keeps stir-frying 5-10 minutes；
S5, chop is boiled：The rib soup in S3 is added into frying chop pot, after boiled soup, simmers 20-35 points instead
Clock；
S6, Guan Huo：When juice in chop pot occurs thick, then 2-5 minutes are stewed, Guan Huo；
S7, it gets out：The chop baked is got out and is placed in clean plate.
3. a kind of processing method of sweet and sour spareribs according to claim 2, which is characterized in that filtering out in the S3 is floating
Oil is that the offscum on soup surface is excluded with fie screen strainer.
4. a kind of processing method of sweet and sour spareribs according to claim 2, which is characterized in that in the S4 illiciumverum and
Chinese prickly ash, which cleans, to be air-dried, and wherein ginger is chopping after cleaning, and chive is dissection after cleaning.
5. a kind of processing method of sweet and sour spareribs according to claim 2, which is characterized in that stew chop in the S5
When pot cover cover on pot, and every 3-5 minutes opening pot cover stir-fry a chop.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810789328.4A CN108850851A (en) | 2018-07-18 | 2018-07-18 | A kind of sweet and sour spareribs and its processing method |
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|---|---|---|---|
| CN201810789328.4A CN108850851A (en) | 2018-07-18 | 2018-07-18 | A kind of sweet and sour spareribs and its processing method |
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| CN108850851A true CN108850851A (en) | 2018-11-23 |
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| CN201810789328.4A Withdrawn CN108850851A (en) | 2018-07-18 | 2018-07-18 | A kind of sweet and sour spareribs and its processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662143A (en) * | 2020-05-13 | 2021-11-19 | 杨莹 | Making method of flavored sweet and sour spare ribs |
-
2018
- 2018-07-18 CN CN201810789328.4A patent/CN108850851A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662143A (en) * | 2020-05-13 | 2021-11-19 | 杨莹 | Making method of flavored sweet and sour spare ribs |
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| CB02 | Change of applicant information |
Address after: 230000 West Side of Xianghe Road, Feidong Economic Development Zone, Hefei City, Anhui Province Applicant after: Anhui Zhaoweiyuan Food Technology Co., Ltd. Address before: 230000 West Side of Xianghe Road, Feidong Economic Development Zone, Hefei City, Anhui Province Applicant before: Anhui Food Technology Co., Ltd. |
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Application publication date: 20181123 |
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| WW01 | Invention patent application withdrawn after publication |