CN108850825A - A kind of noodles and preparation method thereof improving teenager's eyesight - Google Patents

A kind of noodles and preparation method thereof improving teenager's eyesight Download PDF

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CN108850825A
CN108850825A CN201810701563.1A CN201810701563A CN108850825A CN 108850825 A CN108850825 A CN 108850825A CN 201810701563 A CN201810701563 A CN 201810701563A CN 108850825 A CN108850825 A CN 108850825A
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parts
noodles
added
eyesight
teenager
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不公告发明人
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Guangzhou Poly Health Industry Research Institute Co Ltd
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Guangzhou Poly Health Industry Research Institute Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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Abstract

The invention belongs to field of health care food, disclose a kind of noodles and preparation method thereof for improving teenager's eyesight, are made of following parts by weight：25-30 parts of tomato juice, 5-10 parts of yam flour, 10-15 parts of skimmed milk power, 3-5 parts of potato starch, 0.4-0.6 parts of soybean lecithin, 5-8 parts of cassia seed, 5-10 parts of fructus lycii, 2-3 parts of mulberry leaf, 1-2 parts of lutein, 0.5-1 parts of calcium gluconate, 0.5-1 parts of zinc gluconate, 0.1-0.2 parts of composite phosphate, 0.5-1 parts of salt, 0.5-1 parts of dietary alkali, flour are to 100 parts.The present invention is added to zinc gluconate, calcium gluconate, cassia seed and compounds, enable noodles obtained for the nutritional need rule of adolescent growth development, and combine the pathological characteristic of myopia, adjust the metabolism of the nutrients such as the pico- secondary element of teenager's body, minerals, increase sclera toughness, it improves view film-strength and increases retina to the resistivity of blue light, to reach the remarkable result of prevention adolescent myopia.

Description

A kind of noodles and preparation method thereof improving teenager's eyesight
Technical field
The present invention relates to technical field of health care food, and in particular to it is a kind of improve teenager's eyesight noodles and its preparation side Method.
Background technique
Parent is intended to the eyes that child possesses next year, when looking at the more and more children in road and having on glasses, many parents Illustrate the worry of oneself.In national pupil, poor eyesight rate is up to 19.8%, rate of myopia 14.9%.The decline of eyesight removes Learning burden, with outside the unscientific reason of eye, also have close relationship with improper diet.As social economy continues to develop, Teenager eats of fine food for a long time, and the shortage of internal microelement causes sufficiently meet the vigorous period blueness of growth and development Needed for teenager, teenager's body leads to the change of body blood osmotic pressure due to a lack of microelement, and then leads to ocular lens The variation of body osmotic pressure makes crystalline lens become convex, and diopter increases, and generates myopia.In addition teenager likes sweet food more, excessive sugar exists Can make blood meta-acid in vivo, and human body is in order to keep acid-base balance, it has to mobilize it is a large amount of it is calcareous goes to neutralize acid group, so as to cause The deficiency of body blood calcium weakens the elasticity of wall of eyeball, extends axis oculi, crystalline lens is made to protrude to form myopia.Adolescent myopia is high The status of hair is troubling, and how easily and effectively prevention adolescent myopia becomes the problem of numerous parents earnestly pay close attention to.
Originating from China, the production for having more than 4,000 years eats history, there is face cultural quintessence abundant noodles.Common Noodles are to add water into dough with the flour of cereal or beans, are processed into strip or strip using a series of, most pass through afterwards A kind of food made of boiling, fry, is braised, being fried.Though commercially available noodles are numerous in variety, all have a single function, lack reasonable nutrition and Health-care effect.With the continuous improvement of people's living standards, the continuous enhancing of health care consciousness, people stop the pursuit of noodles incessantly Taste is stayed in, and is more the demand to nutrition and health care effect.Nowadays have many foods with eyesight protection function Treat the Chinese patent application of noodles, such as Chinese patent《Prevent the high chromium black grain flour-made food of child myopia selenium-rich》(patent application Number：CN201010533641.5), Chinese patent《A kind of children's improving eyesight noodles and preparation method thereof》(number of patent application： CN201410660091.1), Chinese patent《A kind of preparation method of the noodles with eye-protecting function》(number of patent application： CN201610552002.0), Chinese patent《Noodles to clear liver and improve vision and preparation method thereof》(number of patent application： CN201310189335.8), Chinese patent《A kind of coconut milk red bean noodles and preparation method thereof》(number of patent application： CN201410085304.2), the prepared noodles of these inventions have certain sight protectio effect effect.Generally speaking, existing Though noodles obtained by noodles technology of preparing of some with protection eyesight effect have certain eyesight improving effect, raw material is taken It is simple with mode, it has a single function, lacks science, the essence to specific aim and the material composition proportion of adolescent growth law of development Parasexuality cannot reach eyesight of protecting young people, the remarkable result that prevention adolescent myopia occurs.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of noodles and preparation method thereof for improving teenager's eyesight, add Add zinc gluconate, calcium gluconate, cassia seed to be compounded, has enable noodles obtained for adolescent growth development Nutritional need rule, and the pathological characteristic of myopia is combined, the microelements such as sufficient calcium, zinc are supplemented for teenager, are adjusted green few The metabolism of the nutrients such as year body trace element, minerals increases sclera toughness, improves view film-strength and increase Retina is to the resistivity of blue light, thus the remarkable result for reaching prevention adolescent myopia, improving teenager's eyesight.
The present invention can be achieved through the following technical solutions：
A kind of noodles improving teenager's eyesight, are made of following parts by weight：25-30 parts of tomato juice, 5-10 parts of yam flour, 10-15 parts of skimmed milk power, 3-5 parts of potato starch, 0.4-0.6 parts of soybean lecithin, 5-8 parts of cassia seed, 5-10 parts of fructus lycii, mulberry 2-3 parts of leaf, 1-2 parts of lutein, 0.5-1 parts of calcium gluconate, 0.5-1 parts of zinc gluconate, 0.1-0.2 parts of composite phosphate, 0.5-1 parts of salt, 0.5-1 parts of dietary alkali, flour are to 100 parts.
Preferably, a kind of noodles improving teenager's eyesight, are made of following parts by weight：27.5 parts of tomato juice, yam flour 7.5 parts, 12.5 parts of skimmed milk power, 4 parts of potato starch, 0.5 part of soybean lecithin, 6.5 parts of cassia seed, 7.5 parts of fructus lycii, mulberry leaf 2.5 parts, 1.5 parts of lutein, 0.75 part of calcium gluconate, 0.75 part of zinc gluconate, 0.15 part of composite phosphate, salt 0.75 Part, 0.75 part of dietary alkali, 26.85 parts of flour.
Preferably, the preparation method of the calcium gluconate is：A. after taking egg shell to be rinsed well with clear water, 35 DEG C are put into It dry, pulverize in insulating box, add clear water and impregnate 1h, filtering is taken filter residue to be put into drying box and dried with 110 DEG C, then is placed in 1h is calcined at 1000 DEG C in chamber type electric resistance furnace, obtains calcium oxide；B. after taking 3g calcium oxide finely ground, 4ml distilled water, stirring is added It is dissolved into emulsion, is slowly added to 43g 0.75mol/L gluconic acid solution, pH to 7 is neutralized, 60min is reacted at 60 DEG C, so Filter while hot afterwards, filtrate taken to be concentrated by evaporation, be placed at room temperature for crystallization, be then centrifuged for separating, obtain crystal, take mother liquor continue concentration, Crystallization, then crystal is isolated, merge crystal, after washing 3 times with cold distilled water, is placed in drying at 105 DEG C, obtains gluconic acid Calcium.
Preferably, the preparation method of the zinc gluconate is：The glucose solution 6000ml for preparing 300g/L, is placed in not It becomes rusty in steel fermentor, sets enzyme reaction temperature as 35 DEG C, the suspension of 100g/L zinc oxide is added, adjusting pH is 6.0, is then added 0.8% catalase and 1% glucose oxidase, are passed through filtrated air, and control ventilatory capacity is 5L/min, when in reaction solution also When raw sugar concentration is reduced to 0, reaction was completed, and reaction solution is warming up to 95 DEG C of enzyme deactivation 5min, and active carbon decoloring is then added, filters, Taking filtrate in vacuum degree is 0.095MPa, and temperature is that be concentrated by evaporation at 60 DEG C to dry matter concentration be 30%, is subsequently placed in ice-water bath 10h, crystallisation by cooling are placed, then is filtered by vacuum to obtain crystal, it is the 30% secondary knot of progress that mother liquor, which is concentrated in vacuo to dry matter concentration, Crystalline substance merges crystal, crystal is placed at 80 DEG C and dries 4h, obtains zinc gluconate.
Preferably, the preparation method of the lutein is：0.1g dried marigold flower powder is taken, is 1 by solid-liquid ratio:60 are added Ethyl acetate stirs evenly, and stands 5min, 0.3%Tween-20 is then added, Microwave Extraction 2min, mistake at 400W, 60 DEG C Filter, takes extracting solution to be washed with distilled water 3 times, is then concentrated under reduced pressure, and isometric ethanol solution dissolution is added, extremely with second acid for adjusting pH 7, it then is centrifuged 15min through 3000r/min, takes supernatant to be dried in vacuo at 35 DEG C, obtains lutein.
The present invention also provides a kind of preparation methods of noodles for improving teenager's eyesight, include the following steps：
(1) cassia seed, fructus lycii and mulberry leaf are mixed by weight, 10 times of amount water is added and decoct 3 times, each 2h, merge 3 times Filtrate, filtering, obtains Chinese medicine extract；
(2) flour, yam flour, soybean lecithin, skimmed milk power and potato starch are mixed by weight, tomato is added Juice, calcium gluconate, zinc gluconate, lutein and step (1) Chinese medicine extract, stir 7min, add answering for dissolution Phosphate, salt and dietary alkali are closed, is stirred evenly, and at dough；
(3) step (2) and good dough are stood into 30min curing, then adjusts Kun away from repeatedly at face band through Kun roll compacting 6 tablettings are carried out, cure 20min before last time is rolled, then by face band；
(4) the face band of step (3) is cut into the noodles of thickness 2mm by cutter, sealed package obtains raising of the invention The noodles of teenager's eyesight.
Each main composition mechanism of action of the present invention is as follows：
Calcium has the function of that elimination eyes are nervous, and myopia is related with the toughness of sclera, and calcium, phosphorus can enhance sclera toughness, If human body calcium deficiency will lead to the generation of myopia.The present invention is added to face by extracting calcium gluconate from egg shell In item, it is that children and teenager supplement calcium substance, alleviates children and teen-age visual fatigue, the generation of pre- Anti-myopic eye.
Zinc is the important meals ion of Vitamin A Metabolism, participates in the normal morphology and visual performance that maintain normal tissue, such as In fruit body when deficiency containing zinc, retinol (vitamin A) combines plasma protein aggregate velocity and reduces, and mobilizes the view into serum from liver Flavol is reduced, and is caused the available retinol of retina to decrease, is caused vision disorder.The present invention prepares Portugal using two enzymes method Grape saccharic acid zinc improves the utilization rate of zinc, adds it in noodles, provides sufficient zinc source for children and teenager, participates in The metabolism and physiological function of internal vitamin A have good work to the normal dark adaptation ability of maintenance and improvement low vision With.
Lutein is a kind of polyphenoils, harmful light such as blue light can be absorbed, and constitute human body eyes retina macula lutea The primary pigments in region.Lutein energy filter blue light avoids damage of the blue light to eyes, and can promote visual purple in retina cell The regeneration of matter, asthenopia symptom can also can be alleviated by preventing laser high myopia and detached retina, lutein, by improving macula lutea Pigment density, protect macula lutea, promote macula lutea development, prevent macular degeneration and retina plain color denaturation, thus have promote eyesight, Protect the effect of eyesight.
Cassia seed has effects that heat-clearing improving eyesight, sharp water defaecation；Fructus lycii can promote protein synthesis and detoxication, restore The function of liver cell；Mulberry leaf can improve the activity of internal superoxide dismutase, prevent the generation of internal harmful substance；By Cassia Together with son, fructus lycii and mulberry leaf compound, liver cell can be protected, to reach heat-clearing improving eyesight protection eyesight by restoring liver function Effect.
Tomato is rich in nutrients such as vitamin and minerals, and wherein vitamin A is to constitute intracellular photoactive substance, can increase Add the synthesis of rhodopsin, improves the ability that eyes adapt to environment.
The present invention has following beneficial effect：
A kind of noodles and preparation method thereof improving teenager's eyesight provided by the invention, for adolescent growth development Nutritional need rule, compensates for that material composition in cooked wheaten food making technology related art is general, and the defect being lack of pertinence adds It is accurately added in noodles after having added calcium gluconate, zinc gluconate, cassia seed compounding, noodles obtained is enable to combine The pathological characteristic of myopia supplements the microelements such as sufficient calcium, zinc for teenager, adjusts teenager's body trace element, mineral The metabolism of the nutrients such as matter increases sclera toughness, improves view film-strength and increases resistance of the retina to blue light Ability, to reach the remarkable result of prevention adolescent myopia.In addition, present invention is alternatively directed in adolescent growth growth course Nutritional need feature and constitutive character, by tomato juice, skimmed milk power, potato starch, soybean lecithin after accurate proportioning Noodles are made, and are acted synergistically with yam flour, fructus lycii, mulberry leaf, lutein, makes noodles obtained that there is sweet and sour taste, can improve While teenager's appetite and food-intake, sufficient nutrition is provided for teenager, reducing leads to eyesight because nutrient lacks Decline phenomenon generation, help protection of youth eyesight, prevent and treat adolescent myopia, guarantee teenager it is carefree ground health at It is long.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of noodles improving teenager's eyesight, are made of following parts by weight：25 parts of tomato juice, 10 parts of yam flour, degreasing 10 parts of milk powder, 5 parts of potato starch, 0.4 part of soybean lecithin, 8 parts of cassia seed, 5 parts of fructus lycii, 3 parts of mulberry leaf, 1 part of lutein, Portugal 1 part of grape Calciofon, 0.5 part of zinc gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
The preparation method of the calcium gluconate is：A. after taking egg shell to be rinsed well with clear water, 35 DEG C of insulating boxs are put into In dry, pulverize, add clear water and impregnate 1h, filtering is taken filter residue to be put into drying box and dried with 110 DEG C, then is placed in box electricity 1h is calcined at 1000 DEG C in resistance furnace, obtains calcium oxide；B. after taking 3g calcium oxide finely ground, 4ml distilled water is added, is stirred and dissolved into Emulsion is slowly added to 43g 0.75mol/L gluconic acid solution, neutralizes pH to 7,60min is reacted at 60 DEG C, then while hot Filtering, takes filtrate to be concentrated by evaporation, is placed at room temperature for crystallization, be then centrifuged for separating, obtain crystal, and mother liquor is taken to continue concentration, crystallization, then Crystal is isolated, crystal is merged, after washing 3 times with cold distilled water, drying at 105 DEG C is placed in, obtains calcium gluconate.
The preparation method of the zinc gluconate is：The glucose solution 6000ml for preparing 300g/L is placed in stainless steel hair In fermentation tank, enzyme reaction temperature being set as 35 DEG C, the suspension of 100g/L zinc oxide is added, adjusting pH is 6.0, is then added 0.8% Catalase and 1% glucose oxidase are passed through filtrated air, and control ventilatory capacity is 5L/min, when reduced sugar in reaction solution When concentration is reduced to 0, reaction was completed, and reaction solution is warming up to 95 DEG C of enzyme deactivation 5min, and active carbon decoloring is then added, and filtering takes filter Liquid is 0.095MPa in vacuum degree, and temperature is that be concentrated by evaporation at 60 DEG C to dry matter concentration be 30%, is subsequently placed in ice-water bath placement 10h, crystallisation by cooling, then be filtered by vacuum to obtain crystal, it is 30% progress secondary crystallization that mother liquor, which is concentrated in vacuo to dry matter concentration, is closed And crystal, crystal is placed at 80 DEG C and dries 4h, obtains zinc gluconate.
The preparation method of the lutein is：0.1g dried marigold flower powder is taken, is 1 by solid-liquid ratio:60 are added acetic acid second Ester stirs evenly, and stands 5min, 0.3%Tween-20 is then added, the Microwave Extraction 2min at 400W, 60 DEG C, and filtering takes Extracting solution is washed with distilled water 3 times, is then concentrated under reduced pressure, and the dissolution of isometric ethanol solution is added, with second acid for adjusting pH to 7, so It is centrifuged 15min by 3000r/min, takes supernatant to be dried in vacuo at 35 DEG C, obtains lutein.
A kind of preparation method of above-mentioned noodles for improving teenager's eyesight, includes the following steps：
(1) cassia seed, fructus lycii and mulberry leaf are mixed by weight, 10 times of amount water is added and decoct 3 times, each 2h, merge 3 times Filtrate, filtering, obtains Chinese medicine extract；
(2) flour, yam flour, soybean lecithin, skimmed milk power and potato starch are mixed by weight, tomato is added Juice, calcium gluconate, zinc gluconate, lutein and step (1) Chinese medicine extract, stir 7min, add answering for dissolution Phosphate, salt and dietary alkali are closed, is stirred evenly, and at dough；
(3) step (2) and good dough are stood into 30min curing, then adjusts Kun away from repeatedly at face band through Kun roll compacting 6 tablettings are carried out, cure 20min before last time is rolled, then by face band；
(4) the face band of step (3) is cut into the noodles of thickness 2mm by cutter, sealed package obtains raising of the invention The noodles of teenager's eyesight.
Embodiment 2
A kind of noodles improving teenager's eyesight, are made of following parts by weight：30 parts of tomato juice, 5 parts of yam flour, defatted milk 15 parts of powder, 3 parts of potato starch, 0.6 part of soybean lecithin, 5 parts of cassia seed, 10 parts of fructus lycii, 2 parts of mulberry leaf, 2 parts of lutein, Portugal 0.5 part of grape Calciofon, 1 part of zinc gluconate, 0.1 part of composite phosphate, 1 part of salt, 0.5 part of dietary alkali, flour are to 100 parts.
Embodiment 3
A kind of noodles improving teenager's eyesight, are made of following parts by weight：27.5 parts of tomato juice, takes off 7.5 parts of yam flour 12.5 parts of rouge milk powder, 4 parts of potato starch, 0.5 part of soybean lecithin, 6.5 parts of cassia seed, 7.5 parts of fructus lycii, 2.5 parts of mulberry leaf, leaf 1.5 parts of flavine, 0.75 part of zinc gluconate, 0.15 part of composite phosphate, 0.75 part of salt, is eaten 0.75 part of calcium gluconate 0.75 part of alkali, 26.85 parts of flour.
Comparative example 1
The difference from embodiment 1 is that without addition calcium gluconate in composition of raw materials, specially：25 parts of tomato juice, mountain 10 parts of medicinal powder, 10 parts of skimmed milk power, 5 parts of potato starch, 0.4 part of soybean lecithin, 8 parts of cassia seed, 5 parts of fructus lycii, mulberry leaf 3 Part, 1 part of lutein, 0.5 part of zinc gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
Comparative example 2
The difference from embodiment 1 is that without addition zinc gluconate in composition of raw materials, specially：25 parts of tomato juice, mountain 10 parts of medicinal powder, 10 parts of skimmed milk power, 5 parts of potato starch, 0.4 part of soybean lecithin, 8 parts of cassia seed, 5 parts of fructus lycii, mulberry leaf 3 Part, 1 part of lutein, 1 part of calcium gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
Comparative example 3
The difference from embodiment 1 is that without addition cassia seed in composition of raw materials, specially：25 parts of tomato juice, yam flour 10 parts, 10 parts of skimmed milk power, 5 parts of potato starch, 0.4 part of soybean lecithin, 5 parts of fructus lycii, 3 parts of mulberry leaf, 1 part of lutein, Portugal 1 part of grape Calciofon, 0.5 part of zinc gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
Efficacy validation
Test example
It selects the male mice of 60 weight 10-14g to be tested, is randomly divided into 6 groups, every group 10, every group of mouse selects Right eye is taken to construct myopia model using form deprivation, left eye after model construction, starts to test as own control eye.Often Batter 20g/kg, total 28d is cooked in the noodles of group mouse daily stomach-filling embodiment of the present invention 1-3 and comparative example 1-3 preparation, each group Other condition of culture are identical.Test front and back respectively measure eyeball of mouse refractive status and eyeball biological parameter (including：Glass Glass cavity depth and axiallength).Measurement result is as shown in following table 1-3：
The near-sighted mouse diopter result of variations of table 1
The near-sighted mouse axiallength result of variations of table 2
The near-sighted mouse vitreous cavity depth result of variations of table 3
Shown in table 1-3 as above, by the comparison of embodiment 1 and comparative example 1 it is found that being added in noodles prepared by the present invention Calcium gluconate, can by the recovery rate of the diopter of near-sighted mouse, axiallength, vitreous cavity depth improve 447.8%, 34.7% and 20.8%；By the comparison of embodiment 1 and comparative example 2 it is found that adding glucose in noodles prepared by the present invention The recovery rate of the diopter of near-sighted mouse, axiallength, vitreous cavity depth can be improved 789.1%, 35.0% and by sour zinc 21.7%；It, can will be near-sighted by the comparison of embodiment 1 and comparative example 3 it is found that adding cassia seed in noodles prepared by the present invention The recovery rate raising 145.8%, 29.4% and 14.1% of the diopter, axiallength, vitreous cavity depth of mouse.
It is answered in conclusion adding calcium gluconate, zinc gluconate and cassia seed in noodles prepared by the present invention Match, noodles obtained can significantly improve the eyeballs biological parameter such as diopter, axiallength, vitreous cavity depth of near-sighted mouse Recovery rate, have protection eyesight, prevention and treatment myopia, maintain the remarkable result of vision health.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention Protect range.

Claims (6)

1. a kind of noodles for improving teenager's eyesight, which is characterized in that be made of following parts by weight：25-30 parts of tomato juice, Chinese yam 5-10 parts of powder, 10-15 parts of skimmed milk power, 3-5 parts of potato starch, 0.4-0.6 parts of soybean lecithin, 5-8 parts of cassia seed, fructus lycii 5-10 parts, 2-3 parts of mulberry leaf, 1-2 parts of lutein, 0.5-1 parts of calcium gluconate, 0.5-1 parts of zinc gluconate, composite phosphate 0.1-0.2 parts, 0.5-1 parts of salt, 0.5-1 parts of dietary alkali, flour is to 100 parts.
2. a kind of noodles for improving teenager's eyesight according to claim 1, which is characterized in that by following parts by weight group At：27.5 parts of tomato juice, 7.5 parts of yam flour, 12.5 parts of skimmed milk power, 4 parts of potato starch, 0.5 part of soybean lecithin, Cassia 6.5 parts of son, 2.5 parts of mulberry leaf, 1.5 parts of lutein, 0.75 part of calcium gluconate, 0.75 part of zinc gluconate, is answered at 7.5 parts of fructus lycii Close 0.15 part of phosphate, 0.75 part of salt, 0.75 part of dietary alkali, 26.85 parts of flour.
3. a kind of noodles for improving teenager's eyesight according to claim 1 or claim 2, which is characterized in that the calcium gluconate Preparation method be：
A. after taking egg shell to be rinsed well with clear water, being put into 35 DEG C of insulating boxs be dry, pulverize, and is added clear water and is impregnated 1h, mistake Filter is taken filter residue to be put into drying box and is dried with 110 DEG C, then is placed in chamber type electric resistance furnace and calcine 1h at 1000 DEG C, is aoxidized Calcium；
B. after taking 3g calcium oxide finely ground, 4ml distilled water is added, is stirred and dissolved into emulsion, is slowly added to the Portugal 43g 0.75mol/L Grape sugar acid solution neutralizes pH to 7,60min is reacted at 60 DEG C, is then filtered while hot, filtrate is taken to be concentrated by evaporation, is placed at room temperature for knot Crystalline substance is then centrifuged for separating, obtains crystal, takes mother liquor to continue concentration, crystallization, then isolate crystal, merges crystal, use cold distilled water After washing 3 times, it is placed in drying at 105 DEG C, obtains calcium gluconate.
4. a kind of noodles for improving teenager's eyesight according to claim 1 or claim 2, which is characterized in that the zinc gluconate Preparation method be：Prepare 300g/L glucose solution 6000ml, be placed in stainless steel fermentation tank, set enzyme reaction temperature as 35 DEG C, the suspension of 100g/L zinc oxide is added, adjusting pH is 6.0, and 0.8% catalase and 1% grape glycosyloxy is then added Change enzyme, be passed through filtrated air, control ventilatory capacity is 5L/min, and when concentration of reduced sugar is reduced to 0 in reaction solution, reaction was completed, will Reaction solution is warming up to 95 DEG C of enzyme deactivation 5min, is then added active carbon decoloring, filtering, and taking filtrate in vacuum degree is 0.095MPa, temperature Degree is 30% to be concentrated by evaporation to dry matter concentration at 60 DEG C, is subsequently placed in ice-water bath and places 10h, crystallisation by cooling, then is filtered by vacuum Crystal is obtained, it is 30% progress secondary crystallization that mother liquor, which is concentrated in vacuo to dry matter concentration, merges crystal, crystal is placed at 80 DEG C 4h is dried, zinc gluconate is obtained.
5. a kind of noodles for improving teenager's eyesight according to claim 1 or claim 2, which is characterized in that the system of the lutein Preparation Method is：0.1g dried marigold flower powder is taken, is 1 by solid-liquid ratio:60 are added ethyl acetate, stir evenly, and stand 5min, so After 0.3%Tween-20 is added, the Microwave Extraction 2min at 400W, 60 DEG C, filtering takes extracting solution to be washed with distilled water 3 times, so After be concentrated under reduced pressure, the dissolution of isometric ethanol solution is added, with second acid for adjusting pH to 7, is then centrifuged 15min through 3000r/min, takes Supernatant is dried in vacuo at 35 DEG C, obtains lutein.
6. a kind of method for preparing a kind of noodles for improving teenager's eyesight as described in any one in claim 1-5, feature It is, includes the following steps：
(1) cassia seed, fructus lycii and mulberry leaf are mixed by weight, 10 times of amount water is added and decoct 3 times, each 2h, merge 3 filters Liquid, filtering, obtains Chinese medicine extract；
(2) flour, yam flour, soybean lecithin, skimmed milk power and potato starch are mixed by weight, addition tomato juice, Calcium gluconate, zinc gluconate, lutein and step (1) Chinese medicine extract, stir 7min, add the compound phosphorus of dissolution Hydrochlorate, salt and dietary alkali, stir evenly, and at dough；
(3) step (2) and good dough are stood into 30min curing, then through Kun roll compacting at face band, adjusts Kun away from being repeated 6 Road tabletting cures 20min before last time is rolled, then by face band；
(4) the face band of step (3) is cut into the noodles of thickness 2mm by cutter, it is few to obtain raising blueness of the invention for sealed package The noodles of year eyesight.
CN201810701563.1A 2018-06-29 2018-06-29 A kind of noodles and preparation method thereof improving teenager's eyesight Pending CN108850825A (en)

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Application publication date: 20181123