CN108576619A - A kind of noodles and preparation method thereof improving teenager's eyesight - Google Patents
A kind of noodles and preparation method thereof improving teenager's eyesight Download PDFInfo
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- CN108576619A CN108576619A CN201810140273.4A CN201810140273A CN108576619A CN 108576619 A CN108576619 A CN 108576619A CN 201810140273 A CN201810140273 A CN 201810140273A CN 108576619 A CN108576619 A CN 108576619A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention belongs to field of health care food, disclose a kind of noodles and preparation method thereof improving teenager's eyesight, are made of following parts by weight：25 30 parts of tomato juice, 5 10 parts of yam flour, 10 15 parts of skimmed milk power, 35 parts of potato starch, 0.4 0.6 parts of soybean lecithin, 58 parts of cassia seed, 5 10 parts of matrimony vine, 23 parts of mulberry leaf, 12 parts of lutein, 0.5 1 parts of calcium gluconate, 0.5 1 parts of zinc gluconate, 0.1 0.2 parts of composite phosphate, 0.5 1 parts of salt, 0.5 1 parts of dietary alkali, flour are to 100 parts.The present invention is added to zinc gluconate, calcium gluconate, cassia seed and compounds, noodles obtained are enable to be directed to the nutritional need rule of adolescent growth development, and combine the pathological characteristic of myopia, adjust the metabolism of the nutrients such as the pico- secondary element of teenager's body, minerals, increase sclera toughness, it improves view film-strength and increases resistivity of the retina to blue light, to reach the remarkable result for preventing adolescent myopia.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to it is a kind of improve teenager's eyesight noodles and its preparation side
Method.
Background technology
Parent is intended to the eyes that child possesses next year, when looking at the more and more children in road and having on glasses, many parents
Illustrate the worry of oneself.In national pupil, poor eyesight rate is up to 19.8%, rate of myopia 14.9%.The decline of eyesight removes
Learning burden, with outside the unscientific reason of eye, also have close relationship with improper diet.As social economy continues to develop,
Teenager eats of fine food for a long time, and the shortage of trace element causes fully meet the vigorous period blueness of growth and development in vivo
Needed for teenager, teenager's body leads to the change of body blood osmotic pressure due to a lack of trace element, and then leads to ocular lens
The variation of body osmotic pressure makes crystalline lens become convex, and diopter increases, and generates myopia.In addition teenager likes sweet food more, excessive sugar exists
Can make blood meta-acid in vivo, and human body is in order to keep acid-base balance, it has to mobilize it is a large amount of it is calcareous goes to neutralize acid group, so as to cause
The deficiency of body blood calcium weakens the elasticity of wall of eyeball, axis oculi is made to extend, crystalline lens is made to protrude to form myopia.Adolescent myopia is high
The present situation of hair is troubling, how easily and effectively to prevent the problem of adolescent myopia is earnestly paid close attention to as numerous parents.
Originating from China, the making for having more than 4,000 years eats history, there is abundant face cultural quintessence noodles.Common
Noodles are to add water into dough with the flour of cereal or beans, are processed into strip or strip using a series of, most pass through afterwards
Boil, fry, is braised, it is fried made of a kind of food.Though commercially available noodles are numerous in variety, all have a single function, lack rational nutrition and
Health-care effect.With the continuous improvement of living standards of the people, the continuous enhancing of health care consciousness, people stop the pursuit of noodles incessantly
Taste is stayed in, and is more the demand to nutrition and health care effect.Nowadays have many foods with eyesight protection function
Treat the Chinese patent application of noodles, such as Chinese patent《Prevent the high chromium black grain flour-made food of child myopia selenium-rich》(patent application
Number：CN201010533641.5), Chinese patent《A kind of children's improving eyesight noodles and preparation method thereof》(number of patent application：
CN201410660091.1), Chinese patent《A kind of preparation method of the noodles with eye-protecting function》(number of patent application：
CN201610552002.0), Chinese patent《Noodles to clear liver and improve vision and preparation method thereof》(number of patent application：
CN201310189335.8), Chinese patent《A kind of coconut milk red bean noodles and preparation method thereof》(number of patent application：
CN201410085304.2), the prepared noodles of these inventions have certain sight protectio effect effect.Generally speaking, existing
Though the noodles obtained by noodles technology of preparing of some with protection eyesight effect are with certain improving eyesight effect, raw material is taken
It is simple with mode, it has a single function, lacks science, the essence to specific aim and the material composition proportioning of adolescent growth law of development
Parasexuality cannot reach eyesight of protecting young people, and prevent the remarkable result that adolescent myopia occurs.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of noodles and preparation method thereof improving teenager's eyesight, add
Add zinc gluconate, calcium gluconate, cassia seed to be compounded, has enable noodles obtained for adolescent growth development
Nutritional need rule, and the pathological characteristic of myopia is combined, the trace elements such as sufficient calcium, zinc are supplemented for teenager, are adjusted green few
The metabolism of the nutrients such as year body trace element, minerals increases sclera toughness, improves view film-strength and increase
Retina is to the resistivity of blue light, to reach the remarkable result for preventing adolescent myopia, improving teenager's eyesight.
The present invention can be achieved through the following technical solutions：
A kind of noodles improving teenager's eyesight, are made of following parts by weight：25-30 parts of tomato juice, 5-10 parts of yam flour,
10-15 parts of skimmed milk power, 3-5 parts of potato starch, 0.4-0.6 parts of soybean lecithin, 5-8 parts of cassia seed, 5-10 parts of matrimony vine, mulberry
2-3 parts of leaf, 1-2 parts of lutein, 0.5-1 parts of calcium gluconate, 0.5-1 parts of zinc gluconate, 0.1-0.2 parts of composite phosphate,
0.5-1 parts of salt, 0.5-1 parts of dietary alkali, flour are to 100 parts.
Preferably, a kind of noodles improving teenager's eyesight, are made of following parts by weight：27.5 parts of tomato juice, yam flour
7.5 parts, 12.5 parts of skimmed milk power, 4 parts of potato starch, 0.5 part of soybean lecithin, 6.5 parts of cassia seed, 7.5 parts of matrimony vine, mulberry leaf
2.5 parts, 1.5 parts of lutein, 0.75 part of calcium gluconate, 0.75 part of zinc gluconate, 0.15 part of composite phosphate, salt 0.75
Part, 0.75 part of dietary alkali, 26.85 parts of flour.
Preferably, the preparation method of the calcium gluconate is：A. after taking egg shell to be rinsed well with clear water, 35 DEG C are put into
It dry, pulverize in insulating box, add clear water and impregnate 1h, filtering is taken filter residue to be put into drying box and dried with 110 DEG C, then is placed in
1h is calcined at 1000 DEG C in chamber type electric resistance furnace, obtains calcium oxide；B. after taking 3g calcium oxide finely ground, 4ml distilled water, stirring is added
It is dissolved into emulsion, is slowly added to 43g 0.75mol/L gluconic acid solutions, pH to 7 is neutralized, 60min is reacted at 60 DEG C, so
Filter while hot afterwards, filtrate taken to be concentrated by evaporation, be placed at room temperature for crystallization, be then centrifuged for detaching, obtain crystal, take mother liquor continue concentration,
Crystallization, then crystal is isolated, merge crystal, after washing 3 times with cold distilled water, is placed in drying at 105 DEG C, obtains gluconic acid
Calcium.
Preferably, the preparation method of the zinc gluconate is：The glucose solution 6000ml for preparing 300g/L, is placed in not
It becomes rusty in steel fermentation tank, sets enzyme reaction temperature as 35 DEG C, the suspension of 100g/L zinc oxide is added, it is 6.0 to adjust pH, is then added
0.8% catalase and 1% glucose oxidase, are passed through filtrated air, and control ventilatory capacity is 5L/min, when in reaction solution also
When raw sugar concentration is reduced to 0, reaction was completed, and reaction solution is warming up to 95 DEG C of enzyme deactivation 5min, activated carbon decolorizing is then added, filtering,
Take filtrate vacuum degree be 0.095MPa, temperature be 60 DEG C at be concentrated by evaporation to dry a concentration of 30%, be subsequently placed in ice-water bath
10h, crystallisation by cooling are placed, then is filtered by vacuum to obtain crystal, mother liquor, which is concentrated in vacuo to dry a concentration of 30%, carries out secondary knot
Crystalline substance merges crystal, crystal is placed at 80 DEG C and dries 4h, obtains zinc gluconate.
Preferably, the preparation method of the lutein is：0.1g dried marigold flower powder is taken, is 1 by solid-liquid ratio:60 are added
Ethyl acetate stirs evenly, and stands 5min, 0.3%Tween-20 is then added, Microwave Extraction 2min, mistake at 400W, 60 DEG C
Filter, takes extracting solution to be washed with distilled water 3 times, is then concentrated under reduced pressure, and isometric ethanol solution dissolving is added, extremely with second acid for adjusting pH
7,15min then is centrifuged through 3000r/min, takes supernatant to be dried in vacuo at 35 DEG C, obtains lutein.
The present invention also provides a kind of preparation methods for the noodles improving teenager's eyesight, include the following steps：
(1) cassia seed, matrimony vine and mulberry leaf are mixed by weight, 10 times of amount water is added and decoct 3 times, each 2h, merge 3 times
Filtrate, filtering, obtains Chinese medicine extract；
(2) flour, yam flour, soybean lecithin, skimmed milk power and potato starch are mixed by weight, tomato is added
The Chinese medicine extract of juice, calcium gluconate, zinc gluconate, lutein and step (1) stirs 7min, adds answering for dissolving
Phosphate, salt and dietary alkali are closed, is stirred evenly, and at dough；
(3) dough that step (2) is become reconciled stands 30min curings, then adjusts Kun away from repeatedly at face band through Kun roll compacting
6 tablettings are carried out, 20min is cured before last time is rolled, then by face band；
(4) the face band of step (3) is cut into the noodles of thickness 2mm by cutter, is packed, the raising of the present invention is obtained
The noodles of teenager's eyesight.
Each main composition mechanism of action of the present invention is as follows：
Calcium has the function of that elimination eyes are nervous, and myopia is related with the toughness of sclera, and calcium, phosphorus can enhance sclera toughness,
If human body calcium deficiency may result in the generation of myopia.The present invention is added to face by extracting calcium gluconate from egg shell
In item, it is that children and teenager supplement calcium substance, alleviates children and teen-age visual fatigue, the generation of pre- Anti-myopic eye.
Zinc is the important meals ion of Vitamin A Metabolism, participates in the normal morphology and visual performance that maintain normal structure, such as
In fruit body when deficiency containing zinc, retinol (vitamin A) combines plasma protein aggregate velocity and reduces, and regarding into serum is mobilized from liver
Flavol is reduced, and is caused the available retinol of retina to decrease, is caused vision disorder.The present invention prepares Portugal using two enzymes method
Grape saccharic acid zinc makes the utilization rate of zinc improve, adds it in noodles, provides sufficient zinc source for children and teenager, participates in
The metabolism of internal vitamin A and physiological function have good work to maintaining normal dark adaptation ability and improving low vision
With.
Lutein is a kind of polyphenoils, can absorb harmful light such as blue light, and constitute human body eyes retina macula lutea
The primary pigments in region.Lutein energy filter blue light avoids damage of the blue light to eyes, and can promote visual purple in retina cell
The regeneration of matter, asthenopia symptom can also can be alleviated by preventing laser high myopia and detached retina, lutein, by improving macula lutea
Pigment density, protect macula lutea, promote macula lutea development, prevent macular degeneration and retina plain color denaturation, to promote eyesight,
Protect the effect of eyesight.
Cassia seed has effects that heat-clearing improving eyesight, sharp water defaecation；Matrimony vine can promote protein synthesis and detoxication, restore
The function of liver cell；Mulberry leaf can improve the activity of internal superoxide dismutase, prevent the generation of internal harmful substance；By Cassia
Together with son, matrimony vine and mulberry leaf compound, it can protect liver cell by restoring liver function, eyesight protected to reach heat-clearing improving eyesight
Effect.
Tomato is to constitute intracellular photoactive substance rich in the nutrients such as vitamin and minerals, wherein vitamin A, can be increased
Add the synthesis of rhodopsin, improves the ability that eyes adapt to environment.
The present invention has following advantageous effect：
A kind of noodles and preparation method thereof improving teenager's eyesight provided by the invention, for adolescent growth development
Nutritional need rule, compensates for that material composition in cooked wheaten food making technology related art is general, and the defect being lack of pertinence adds
It is accurately added in noodles after having added calcium gluconate, zinc gluconate, cassia seed compounding, noodles obtained is enable to combine
The pathological characteristic of myopia supplements the trace elements such as sufficient calcium, zinc for teenager, adjusts teenager's body trace element, mineral
The metabolism of the nutrients such as matter increases sclera toughness, improves view film-strength and increases resistance of the retina to blue light
Ability, to reach the remarkable result for preventing adolescent myopia.In addition, present invention is alternatively directed in adolescent growth growth course
Nutritional need feature and constitutive character, by tomato juice, skimmed milk power, potato starch, soybean lecithin after accurate proportioning
Noodles are made, and are acted synergistically with yam flour, matrimony vine, mulberry leaf, lutein, makes noodles obtained that there is sweet and sour taste, can improve
While teenager's appetite and food-intake, sufficient nutrition is provided for teenager, reduce leads to eyesight because nutrient lacks
Decline phenomenon generation, help protection of youth eyesight, prevent adolescent myopia, ensure teenager it is carefree ground health at
It is long.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of noodles improving teenager's eyesight, are made of following parts by weight：25 parts of tomato juice, 10 parts of yam flour, degreasing
10 parts of milk powder, 5 parts of potato starch, 0.4 part of soybean lecithin, 8 parts of cassia seed, 5 parts of matrimony vine, 3 parts of mulberry leaf, 1 part of lutein, Portugal
1 part of grape Calciofon, 0.5 part of zinc gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
The preparation method of the calcium gluconate is：A. after taking egg shell to be rinsed well with clear water, 35 DEG C of insulating boxs are put into
In dry, pulverize, add clear water and impregnate 1h, filtering is taken filter residue to be put into drying box and dried with 110 DEG C, then is placed in box electricity
1h is calcined at 1000 DEG C in resistance stove, obtains calcium oxide；B. after taking 3g calcium oxide finely ground, 4ml distilled water is added, is stirred and dissolved into
Emulsion is slowly added to 43g 0.75mol/L gluconic acid solutions, neutralizes pH to 7,60min is reacted at 60 DEG C, then while hot
Filtering, takes filtrate to be concentrated by evaporation, is placed at room temperature for crystallization, be then centrifuged for detaching, obtain crystal, and mother liquor is taken to continue concentration, crystallization, then
Crystal is isolated, crystal is merged, after washing 3 times with cold distilled water, drying at 105 DEG C is placed in, obtains calcium gluconate.
The preparation method of the zinc gluconate is：The glucose solution 6000ml for preparing 300g/L is placed in stainless steel hair
In fermentation tank, enzyme reaction temperature is set as 35 DEG C, the suspension of 100g/L zinc oxide is added, it is 6.0 to adjust pH, is then added 0.8%
Catalase and 1% glucose oxidase are passed through filtrated air, and control ventilatory capacity is 5L/min, when reduced sugar in reaction solution
When concentration is reduced to 0, reaction was completed, and reaction solution is warming up to 95 DEG C of enzyme deactivation 5min, activated carbon decolorizing is then added, and filtering takes filter
Liquid is 0.095MPa in vacuum degree, and temperature is to be concentrated by evaporation to dry a concentration of 30% at 60 DEG C, is subsequently placed in ice-water bath placement
10h, crystallisation by cooling, then be filtered by vacuum to obtain crystal, mother liquor, which is concentrated in vacuo to dry a concentration of 30%, carries out secondary crystallization, closes
And crystal, crystal is placed at 80 DEG C and dries 4h, obtains zinc gluconate.
The preparation method of the lutein is：0.1g dried marigold flower powder is taken, is 1 by solid-liquid ratio:60 are added acetic acid second
Ester stirs evenly, and stands 5min, 0.3%Tween-20 is then added, the Microwave Extraction 2min at 400W, 60 DEG C, and filtering takes
Extracting solution is washed with distilled water 3 times, is then concentrated under reduced pressure, and the dissolving of isometric ethanol solution is added, with second acid for adjusting pH to 7, so
15min is centrifuged by 3000r/min, takes supernatant to be dried in vacuo at 35 DEG C, obtains lutein.
A kind of preparation method of above-mentioned noodles improving teenager's eyesight, includes the following steps：
(1) cassia seed, matrimony vine and mulberry leaf are mixed by weight, 10 times of amount water is added and decoct 3 times, each 2h, merge 3 times
Filtrate, filtering, obtains Chinese medicine extract；
(2) flour, yam flour, soybean lecithin, skimmed milk power and potato starch are mixed by weight, tomato is added
The Chinese medicine extract of juice, calcium gluconate, zinc gluconate, lutein and step (1) stirs 7min, adds answering for dissolving
Phosphate, salt and dietary alkali are closed, is stirred evenly, and at dough；
(3) dough that step (2) is become reconciled stands 30min curings, then adjusts Kun away from repeatedly at face band through Kun roll compacting
6 tablettings are carried out, 20min is cured before last time is rolled, then by face band；
(4) the face band of step (3) is cut into the noodles of thickness 2mm by cutter, is packed, the raising of the present invention is obtained
The noodles of teenager's eyesight.
Embodiment 2
A kind of noodles improving teenager's eyesight, are made of following parts by weight：30 parts of tomato juice, 5 parts of yam flour, defatted milk
15 parts of powder, 3 parts of potato starch, 0.6 part of soybean lecithin, 5 parts of cassia seed, 10 parts of matrimony vine, 2 parts of mulberry leaf, 2 parts of lutein, Portugal
0.5 part of grape Calciofon, 1 part of zinc gluconate, 0.1 part of composite phosphate, 1 part of salt, 0.5 part of dietary alkali, flour are to 100 parts.
Embodiment 3
A kind of noodles improving teenager's eyesight, are made of following parts by weight：27.5 parts of tomato juice, takes off 7.5 parts of yam flour
12.5 parts of fat milk powder, 4 parts of potato starch, 0.5 part of soybean lecithin, 6.5 parts of cassia seed, 7.5 parts of matrimony vine, 2.5 parts of mulberry leaf, leaf
1.5 parts of flavine, 0.75 part of zinc gluconate, 0.15 part of composite phosphate, 0.75 part of salt, is eaten 0.75 part of calcium gluconate
0.75 part of alkali, 26.85 parts of flour.
Comparative example 1
Difference lies in without addition calcium gluconate in composition of raw materials, specially with embodiment 1：25 parts of tomato juice, mountain
10 parts of medicinal powder, 10 parts of skimmed milk power, 5 parts of potato starch, 0.4 part of soybean lecithin, 8 parts of cassia seed, 5 parts of matrimony vine, mulberry leaf 3
Part, 1 part of lutein, 0.5 part of zinc gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
Comparative example 2
Difference lies in without addition zinc gluconate in composition of raw materials, specially with embodiment 1：25 parts of tomato juice, mountain
10 parts of medicinal powder, 10 parts of skimmed milk power, 5 parts of potato starch, 0.4 part of soybean lecithin, 8 parts of cassia seed, 5 parts of matrimony vine, mulberry leaf 3
Part, 1 part of lutein, 1 part of calcium gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
Comparative example 3
Difference lies in without addition cassia seed in composition of raw materials, specially with embodiment 1：25 parts of tomato juice, yam flour
10 parts, 10 parts of skimmed milk power, 5 parts of potato starch, 0.4 part of soybean lecithin, 5 parts of matrimony vine, 3 parts of mulberry leaf, 1 part of lutein, Portugal
1 part of grape Calciofon, 0.5 part of zinc gluconate, 0.2 part of composite phosphate, 0.5 part of salt, 1 part of dietary alkali, flour are to 100 parts.
Efficacy validation
Test example
The male mice of 60 weight 10-14g of selection is tested, and is randomly divided into 6 groups, every group 10, every group of mouse selects
Right eye is taken to build myopia model using form deprivation, left eye after model construction, starts to test as own control eye.Often
The daily gavage present invention of group mouse
Batter 20g/kg, total 28d, other condition of culture of each group are cooked in noodles prepared by embodiment 1-3 and comparative example 1-3
It is identical.The front and back eyeball of mouse of measurement respectively of experiment refractive status and eyeball biological parameter (including：Vitreous cavity depth and
Axiallength).Measurement result is as shown in following table 1-3：
The near-sighted mouse diopter result of variations of table 1
The near-sighted mouse axiallength result of variations of table 2
The near-sighted mouse vitreous cavity depth result of variations of table 3
As shown in upper table 1-3, by the comparison of embodiment 1 and comparative example 1 it is found that being added in noodles prepared by the present invention
Calcium gluconate, can by the recovery rate of the diopter of near-sighted mouse, axiallength, vitreous cavity depth improve 447.8%,
34.7% and 20.8%；By the comparison of embodiment 1 and comparative example 2 it is found that adding glucose in noodles prepared by the present invention
The recovery rate of the diopter of near-sighted mouse, axiallength, vitreous cavity depth can be improved 789.1%, 35.0% and by sour zinc
21.7%；It, can will be near-sighted by the comparison of embodiment 1 and comparative example 3 it is found that adding cassia seed in noodles prepared by the present invention
The recovery rate raising 145.8%, 29.4% and 14.1% of the diopter, axiallength, vitreous cavity depth of mouse.
In conclusion addition calcium gluconate, zinc gluconate and cassia seed are answered in noodles prepared by the present invention
Match, noodles obtained can significantly improve the eyeballs biological parameter such as diopter, axiallength, vitreous cavity depth of near-sighted mouse
Recovery rate, have protection eyesight, prevention myopia, maintain the remarkable result of vision health.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (6)
1. a kind of noodles improving teenager's eyesight, which is characterized in that be made of following parts by weight：25-30 parts of tomato juice, Chinese yam
5-10 parts of powder, 10-15 parts of skimmed milk power, 3-5 parts of potato starch, 0.4-0.6 parts of soybean lecithin, 5-8 parts of cassia seed, matrimony vine
5-10 parts, 2-3 parts of mulberry leaf, 1-2 parts of lutein, 0.5-1 parts of calcium gluconate, 0.5-1 parts of zinc gluconate, composite phosphate
0.1-0.2 parts, 0.5-1 parts of salt, 0.5-1 parts of dietary alkali, flour is to 100 parts.
2. a kind of noodles improving teenager's eyesight according to claim 1, which is characterized in that by following parts by weight group
At：27.5 parts of tomato juice, 7.5 parts of yam flour, 12.5 parts of skimmed milk power, 4 parts of potato starch, 0.5 part of soybean lecithin, Cassia
6.5 parts of son, 2.5 parts of mulberry leaf, 1.5 parts of lutein, 0.75 part of calcium gluconate, 0.75 part of zinc gluconate, is answered at 7.5 parts of matrimony vine
Close 0.15 part of phosphate, 0.75 part of salt, 0.75 part of dietary alkali, 26.85 parts of flour.
3. a kind of noodles improving teenager's eyesight according to claim 1 or claim 2, which is characterized in that the calcium gluconate
Preparation method be：
A. it after taking egg shell to be rinsed well with clear water, is put into 35 DEG C of insulating boxs and dry, pulverize, add clear water and impregnate 1h, mistake
Filter is taken filter residue to be put into drying box and is dried with 110 DEG C, then is placed in chamber type electric resistance furnace and calcine 1h at 1000 DEG C, is aoxidized
Calcium；
B. after taking 3g calcium oxide finely ground, 4ml distilled water is added, is stirred and dissolved into emulsion, is slowly added to the Portugals 43g 0.75mol/L
Grape sugar acid solution neutralizes pH to 7,60min is reacted at 60 DEG C, is then filtered while hot, filtrate is taken to be concentrated by evaporation, is placed at room temperature for knot
Crystalline substance is then centrifuged for detaching, obtains crystal, takes mother liquor to continue concentration, crystallization, then isolate crystal, merges crystal, use cold distilled water
After washing 3 times, it is placed in drying at 105 DEG C, obtains calcium gluconate.
4. a kind of noodles improving teenager's eyesight according to claim 1 or claim 2, which is characterized in that the zinc gluconate
Preparation method be：Prepare 300g/L glucose solution 6000ml, be placed in stainless steel fermentation tank, set enzyme reaction temperature as
35 DEG C, the suspension of 100g/L zinc oxide is added, it is 6.0 to adjust pH, and 0.8% catalase and 1% grape glycosyloxy is then added
Change enzyme, be passed through filtrated air, control ventilatory capacity is 5L/min, and when concentration of reduced sugar is reduced to 0 in reaction solution, reaction was completed, will
Reaction solution is warming up to 95 DEG C of enzyme deactivation 5min, and activated carbon decolorizing is then added, filtering, take filtrate vacuum degree be 0.095MPa, temperature
Degree is to be concentrated by evaporation to dry a concentration of 30% at 60 DEG C, is subsequently placed in ice-water bath and places 10h, crystallisation by cooling, then is filtered by vacuum
Crystal is obtained, mother liquor, which is concentrated in vacuo to dry a concentration of 30%, carries out secondary crystallization, merges crystal, crystal is placed at 80 DEG C
4h is dried, zinc gluconate is obtained.
5. a kind of noodles improving teenager's eyesight according to claim 1 or claim 2, which is characterized in that the system of the lutein
Preparation Method is：0.1g dried marigold flower powder is taken, is 1 by solid-liquid ratio:60 are added ethyl acetate, stir evenly, and stand 5min, so
After 0.3%Tween-20 is added, the Microwave Extraction 2min at 400W, 60 DEG C, filtering takes extracting solution to be washed with distilled water 3 times, so
After be concentrated under reduced pressure, the dissolving of isometric ethanol solution is added, with second acid for adjusting pH to 7, then centrifuges 15min through 3000r/min, takes
Supernatant is dried in vacuo at 35 DEG C, obtains lutein.
6. a kind of method preparing a kind of noodles improving teenager's eyesight as described in any one in claim 1-5, feature
It is, includes the following steps：
(1) cassia seed, matrimony vine and mulberry leaf are mixed by weight, 10 times of amount water is added and decoct 3 times, each 2h, merge 3 filters
Liquid, filtering, obtains Chinese medicine extract；
(2) flour, yam flour, soybean lecithin, skimmed milk power and potato starch are mixed by weight, addition tomato juice,
The Chinese medicine extract of calcium gluconate, zinc gluconate, lutein and step (1) stirs 7min, adds the compound phosphorus of dissolving
Hydrochlorate, salt and dietary alkali, stir evenly, and at dough；
(3) dough step (2) become reconciled stands 30min curings, then through Kun roll compacting at face band, adjusts Kun away from being repeated 6
Road tabletting cures 20min before last time is rolled, then by face band；
(4) the face band of step (3) is cut into the noodles of thickness 2mm by cutter, is packed, the raising blueness for obtaining the present invention is few
The noodles of year eyesight.
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| CN109511880A (en) * | 2018-11-23 | 2019-03-26 | 泰安市爱为宝贝食品有限公司 | A kind of protecting children eyesight alimentary paste and preparation method thereof |
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