CN108850760A - A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver - Google Patents
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver Download PDFInfo
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- CN108850760A CN108850760A CN201810747936.9A CN201810747936A CN108850760A CN 108850760 A CN108850760 A CN 108850760A CN 201810747936 A CN201810747936 A CN 201810747936A CN 108850760 A CN108850760 A CN 108850760A
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- fructus lycii
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- fermentation
- protecting liver
- mass fraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Abstract
The preparation method for the fructus lycii enzyme beverage with relieving alcoholism and protecting liver that the present invention relates to a kind of, includes the following steps：Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, obtains hawthorn slurry and saccharomycetes to make fermentation then is added, haw fermented liquid is made；Chinese yam, fructus lycii are cleaned, after being impregnated with clear water, enzymatic hydrolysis obtains Yam matrimony vine slurries after launching pulper mashing；After hoveniae semoveniae semen is beaten, hoveniae semoveniae semen slurries are made, after Yam matrimony vine slurries are sterilized, first segment cold fermentation, hoveniae semoveniae semen slurries are added in second segment and acetic acid bacteria continues to ferment, and haw fermented liquid fermentation is added in third section, after finally adding vitamin E, cross colloid mill grinding homogeneous it is broken after, seasoned with malt syrup and honey, the fructus lycii enzyme beverage with relieving alcoholism and protecting liver be made.The present invention is carried out fermentation respectively and generates metabolite and the probiotics that spreads cultivation, product is made to have antifatigue health-care effect using raw materials such as hawthorn, Chinese yam, fructus lycii, hoveniae semoveniae semens.
Description
Technical field
The invention belongs to fruit drink technical fields, and in particular to a kind of system of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver
Preparation Method.
Background technique
Fructus lycii be health ministry announce be both drug and the article of food,《Pharmacopoeia of People's Republic of China》It is bright
Really regulation：The dry mature fruit of lycium barbarum " medicinal fructus lycii be ", Zhongning County be the main product of lycium barbarum and the world
The place of origin of fructus lycii and authentic source area.By the end of 2011, more than 10,000 of State Food and Drug Administration's examination and approval
In health care product, prescription uses a frequency more than 1900 that has of fructus lycii, and shelter has the first place of medicine food raw material.This is enough to illustrate Chinese wolfberry health-care
Function it is powerful, for the whole nation generally acknowledge, what can be do not exaggerated is referred to as fructus lycii " kings of National Health Foods ".Fructus lycii is strong
Big and extensive healthcare function becomes one of the optimum feed stock for producing all kinds of health care product, therefore, produces health food
Also just become the developing direction of fructus lycii deep processing.
VA, VB, VC and VE contained in fructus lycii have VC and lipid phase in stronger oxidation resistance, especially water phase
In VE, it has also become the standard substance of corresponding antioxidation.Beta carotene and lutein, the corn contained in fructus lycii
Flavine, kryptoxanthin etc., the oxidation resistance of these substances is all very strong, all has the function of eliminating singlet oxygen, although eliminating energy
Power is different, but the big decades of times of elimination ability all than VE, can effectively kill free radical, and to tissue by oxygen
Changing injury has good defense reaction and treatment restitution.Flavonoid substances also rich in fructus lycii, and flavonoids object
Lipid peroxidation has stronger inhibiting effect in confrontation biomembrane.
Rare is the taurine also seldom contained containing other plants in Chinese wolfberry fruit, high up to the 0.7% of fruit dry weight
Content in animal and marine product；Taurine is a kind of non-protein amino acid of sulfur-bearing, in people's nerves within the body and cardiac muscle cell
Content is most, is a kind of necessary amino acid of infant growth；With protection cardiac muscle, prevent artery sclerosis, improvement from remembering,
It adjusts glycometabolism and enhances the function of eyesight prevention.Contain superoxide dismutase, i.e. SOD in fructus lycii, this enzyme exists
It is distributed in human body in the endochylema and body fluid of cell, this is a kind of endogenous anti-oxidative object.
Beet alkali content is very abundant in fructus lycii, about the 0.98-1.12% of fruit dry weight, glycine betaine category quaternary ammonium chemical combination
Object, most important alkaloid in fructus lycii, is best cell liquid osmotic pressure regulator in human body, has and promotes growth, anti-swollen
The function of tumor can promote lipolysis and lipotropic effect as methyl donor；Many scholars think, fructus lycii
Liver protection function be glycine betaine effect embodiment.
Micro elements needed by human selenium is also enriched in fructus lycii, selenium is human erythrocyte Glutathione Peroxidase
Required component part, by antioxidase containing selenium or albumen, eliminates lipid peroxide, blocking activity in cell and body fluid
The pathogenic effects of oxygen and free radical delay senescence；In human body, molecular damage brought by energy repair cell distortion has pre- selenium
The anti-effect for inhibiting tumour；Selenium can stimulate body to generate more Immunoglobulin IgM and IgG, to improve immunity of organisms；
It is to be currently known (in addition to the fructus lycii highest wheat containing selenium in plant highest in plant that selenium content, which is 0.15mg/100g, in fructus lycii
Selenium content is 0.11mg/100g in plumule, also only has 14-20mg selenium in total in human body).As for polysaccharides (fresh fruit in fructus lycii
Content is 5.8-7.8%, and dry fruit content is 21.8%) to enhance immune function, antifatigue, anti-aging and antioxidation,
It is well-known.Due to containing a large amount of different types of Antioxidative Factors in fructus lycii, so fructus lycii just has very strong resist
Oxidability becomes most typical most effective exogenous antioxidant, also just shows anti-aging, raising is immunized
Power, suppression blood glucose, strong kidney, liver protection, improving eyesight, preventing tumor, inhibits a series of functions such as artery sclerosis at antifatigue, reducing blood lipid.
Ferment is as a kind of bioactive functions food, and more early in Japan, TaiWan, China development, China is to pectase
Research relatively late, the researches especially to fructus lycii ferment.Therefore, the fructus lycii ferment with relieving alcoholism and protecting liver how is effectively prepared
Element is the current technical issues that need to address.
Summary of the invention
The technical problem to be solved by the present invention is in view of the deficiencies of the prior art, provide a kind of Chinese holly with relieving alcoholism and protecting liver
The preparation method of Qi enzyme beverage.In fructus lycii enzyme beverage of the invention, using raw materials such as hawthorn, Chinese yam, fructus lyciis, carry out respectively
Fermentation generates metabolite and the probiotics that spreads cultivation, and product is made to have antifatigue health-care effect.
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, includes the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.0-2.5Mpa, pressure maintaining
Time maintains 250-300s, obtains hawthorn slurry, and streptococcus thermophilus fermentation is then added, 20-25 DEG C of fermentation temperature, ferments
15-20 days, the additional amount of streptococcus thermophilus was the 0.25wt% of hawthorn slurry quality, and haw fermented liquid is made；
（2）Chinese yam, fructus lycii are cleaned, after being impregnated 5-10 hours with clear water, add cellulase to solve again after launching pulper mashing
To Yam matrimony vine slurries；
（3）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（5）After Yam matrimony vine slurries are sterilized, it is cooled to 2~4 DEG C of inoculation probiotics and carries out heat-preservation fermentation, fermentation time is
30~50 hours, hoveniae semoveniae semen slurries and acetic acid bacteria are then added, the additional amount of acetic acid bacteria is hoveniae semoveniae semen grind slurries quality
0.45wt% carries out second stage fermentation, and fermentation temperature is 6~10 DEG C, and fermentation time is 35~60 hours；Then hawthorn is added
Fermentation liquid carries out phase III fermentation, and fermentation temperature is 15~20 DEG C, and fermentation time is 40~60 hours；
（5）Add vitamin E, cross colloid mill grinding, then it is broken to carry out homogeneous for pressurization, according to the mass fraction, vitamin E with
Yam matrimony vine slurries are 0.5:5-8；
（6）Malt syrup is added and honey is mixed well；The fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
Further, the mass fraction that the hoveniae semoveniae semen is added is 5-10 parts, and the mass fraction that hawthorn is added is 30-40
Part.
Further, the mass fraction that the Chinese yam is added is 25-45 parts, and the mass fraction that fructus lycii is added is 60-90 parts.
Further, the mass fraction that the malt syrup is added is 4-6 parts, and the mass fraction that honey is added is 3-5 parts.
Further, the probiotics is saccharomycete, bifidobacterium lactis and the Mixed Microbes of bacillus subtilis.Wherein, ferment
Female bacterium purchase is limited male in Qingzhou City sunflower biotechnology in Henan Hua Kang Biotechnology Co., Ltd, bifidobacterium lactis purchase
Department, bacillus subtilis particle are bought in Huarun Zizhu Pharmaceutical Co., Ltd..
Further, the saccharomycete, bifidobacterium lactis and the mass fraction of bacillus subtilis ratio are 2~4:2~
3:2~4.
Further, the condition that cellulase hydrolysis is added is 45 DEG C and digests 4 hours.
Further, the colloid mill revolving speed is 5000-90000r/min.
Further, it is 1.5-2MPa that the homogeneous, which is crushed pressure used, and temperature controls 10-25 DEG C.
Each raw material abbreviated functional description：
Containing the active skull cap components for adjusting axoneure in Chinese yam and hoveniae semoveniae semen, cerebral cortex may act on, adjust quilt
The cerebral neuron of alcohol anesthesia, is allowed to restore regular excitation state, facilitates the quick awake of brain；In Chinese yam and hoveniae semoveniae semen
Containing the special efficacy protect liver factor, liver cell can protect from the damage of alcohol and chemical factor；But the onset of action of Chinese medicine compared with
Slowly, it is difficult to the content of blood alcohol is reduced rapidly, for this purpose, the present inventor on the basis of above-mentioned traditional Chinese medicine ingredients, is added to fructus lycii
With hawthorn, maltose, accelerates body to the decomposition rate of alcohol, supplement body nutriment, relieving fatigue state, to reach
The purpose of fast decoupled alcohol；The present composition is made of natural plant active component, is free of any chemical synthesis substance, long
Without obvious adverse reaction and toxic side effect, use is safe for phase use.
Hawthorn：It strengthens the body resistance to consolidate the constitution, spleen-invigorating stomach-protecting, liver protection kidney-nourishing mention gas qi-restoratives, and it is antifatigue, it improves immune；
Fruit juice：The carbon source of the offers such as fructus lycii, Chinese yam fermentation, while the mouthfeel as natural flavoring agent improvement fermented beverage, institute
Organic acid, the vitamin contained is conducive to human health；
Sucrose and honey：Sweet taste is provided, mouthfeel is adjusted；
Complex-probiotic group：Fermentation generates the various active constituents such as organic acid, other miscellaneous bacterias in antagonism or killing fermentation raw material；
After people drinks this health drink, is conducive to antagonism or kills the pathogen of human body alimentary canal；
Beneficial effect：
1, it using three sections of cold fermentation techniques, avoids high-temperature sterilization from generating destruction to the active constituent in fermented product, makes
The active constituent for obtaining this product is high, to the good health care effect of human body：
2, three temperature stages are divided to ferment during the preparation process, it is 2~4 DEG C that the first stage, which selects fermentation temperature, the second temperature
It is 6~10 DEG C that the stage of spending, which selects fermentation temperature, and during the ultralow temperature fermentation in two stages, one side low temperature environment inhibits miscellaneous
The growth of bacterium, on the other hand, under the conditions of the two stages temperature, the growth rate that compound probiotic can still be maintained makes
It is more and more stronger that sour probiotics acid producing ability in the first two stage low temperature fermentation process must be produced.So that carrying out the phase III
When raising temperature is fermented, it on the one hand can ferment and generate more active organic acids and γ-aminobutyric acid isoreactivity ingredient,
On the other hand the more organic acids generated, which are able to suppress, even kills miscellaneous bacteria.Finally, the fermentation prepared using the method for the present invention
In beverage, no mould, the number of Escherichia coli is lower than 3/L, can meet pair without carrying out the additional sterilization treatment such as high temperature
In the requirement of fermented beverage food safety.
3, the process fermented using three different fermentations temperature of ultralow temperature combination cold fermentation, it is ensured that preparation
The mouthfeel that has had of composite fermented beverage：Bitter substance can be generated in autoclaving process, preparation method of the present invention is without height
Temperature sterilizing avoids generating bitter substance, can ensure that the taste flavor that product has had without adding excessive man-made additive i.e..
4, fermented beverage of the present invention during the preparation process, is formed using bifidobacterium lactis, bacillus subtilis and saccharomycete
Compound probiotic, the composite flora acid producing ability is strong, can more effectively inhibit mould, Escherichia coli etc. during the fermentation
The growth of miscellaneous bacteria.Avoid high-temperature sterilization in fermented product active constituent generate destruction so that this product activity at
Point
5, broken by colloid mill grinding and homogeneous, eucaryotic cell structure is destroyed, the dissolution of effective component in each component is conducive to, with
Vitamin E, which has, more fully to be merged, and function and effect greatly improve.Using preparation method of the present invention, composition obtained
Quality stable homogeneous can save longer time, unique in taste, can directly drink, it can also be used to which anti-oxidant, raising is immunized
The preparation of the drinks of power.
6, currently, the high pressure or ultra high pressure treatment of food, are to use liquid in the high pressure of sealing or ultrahigh pressure vessel
(mainly water) is handled as the pressure that medium applies hundreds of megapascal to food, under high pressure, protein, shallow lake in food
The macromolecular structures substance such as powder changes, as a result, protein denaturation, starch gelatinization, enzyme inactivation, microorganism are dead, and adds
Heat treatment process is compared, and HIGH PRESSURE TREATMENT is maximum to be advantageous in that, it does not have the flavor substance, vitamin, pigment etc. of food
It influences, nutrient component damages are seldom, but the pressure of HIGH PRESSURE TREATMENT is bigger to can be only achieved effect.The present invention passes through steam blasting
Processing, the pressure of use is far smaller than pressure used in existing high pressure technique, and pressure is reduced to 0 by moment, so that planting
Active material in object is isolated, and compared with prior art, effect is good, and the time is short.
7, required for Yam matrimony vine fermentation liquid of the invention and haw fermented liquid composite enzyme contain simultaneously in 7 kinds of human bodies
Enzyme makes plant fermentation object have the synergistic effect for preferably promoting metabolism in vivo, decomposing noxious material；The plant fermentation object contains
High activity complex enzyme, action condition is wide in range, and adaptability is good, there is good stability, resistance to acid and alkali and heat-resisting quantity, can be effectively fast
Speed improves biochemical reaction rate.
8, the effective component of beverage composition for treating dental erosion of the invention is converted by probiotics, becomes small molecule by macromolecular, can
Human body preferably absorbs, and drug effect is more preferable, and curative effect is faster.In fermentation process, hawthorn improves the bitter taste of hawthorn by conversion.
9, beverage provided by the invention, product color is reddish brown, sweet and sour taste, mellow in taste, and juice is limpid bright, without miscellaneous
Matter；The original flavor of hawthorn, fructus lycii is not only remained, also has the flavors such as sour and the esters of microbial fermentation generation
Matter, have promote the production of body fluid to quench thirst, reducing blood lipid, antifatigue, relaxing tendons and activating collaterals, anticancer, relieving alcoholism and protecting liver and other effects.
Specific embodiment
The invention will be further elucidated with reference to specific embodiments.It should be understood that these embodiments are merely to illustrate this hair
It is bright rather than limit the scope of the invention.In addition, it should also be understood that, after reading the content taught by the present invention, art technology
Personnel can make various changes or modifications the present invention, and such equivalent forms equally fall within the application the appended claims and limited
Fixed range.
Embodiment 1
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, characterized in that include the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.0Mpa, dwell time
Maintain 300s；Wherein, the mass fraction that hawthorn is added is 10 parts, and the mass fraction that hawthorn is added is 30 parts, obtains hawthorn slurry
Then liquid is added streptococcus thermophilus fermentation, 24 DEG C of fermentation temperature, ferments 16 days, the additional amount of streptococcus thermophilus is hawthorn slurry
Haw fermented liquid is made in the 0.25wt% of quality；
（2）Chinese yam, fructus lycii are cleaned, with clear water impregnate 10 hours after, launch pulper mashing after, then plus cellulase, 45 DEG C
Enzymatic hydrolysis obtains Yam matrimony vine slurries in 4 hours, wherein the mass fraction that Chinese yam is added is 45 parts, and the mass fraction that fructus lycii is added is
90 parts.
（3）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（4）After Yam matrimony vine slurries are sterilized, it is cooled to 4 DEG C of inoculation probiotics and carries out heat-preservation fermentation, probiotics is yeast
Bacterium, bifidobacterium lactis and bacillus subtilis Mixed Microbes, saccharomycete, bifidobacterium lactis and the mass fraction of bacillus subtilis
Ratio is 4:2:4；Wherein, the additional amount of saccharomycete is the 0.2wt% of Yam matrimony vine slurries, and fermentation time is 30 hours, then again
Hoveniae semoveniae semen slurries and acetic acid bacteria is added, the additional amount of acetic acid bacteria is the 0.45wt% of hoveniae semoveniae semen grind slurries quality, carries out second stage hair
Ferment, fermentation temperature are 6 DEG C, and fermentation time is 60 hours；Then haw fermented liquid is added, carries out phase III fermentation, fermentation temperature
Degree is 20 DEG C, and fermentation time is 60 hours.
（5）Vitamin E is added, colloid mill grinding is crossed, then pressurization progress homogeneous is broken, and colloid mill revolving speed is
90000r/min, then pressurization progress homogeneous is broken, and it is 1.5MPa, 10 DEG C of temperature control, by matter that homogeneous, which is crushed pressure used,
Number meter is measured, vitamin E and Yam matrimony vine slurries are 0.5-8；
（6）Malt syrup is added and honey is mixed well, the mass fraction that malt syrup is added is 6 parts, the mass fraction that honey is added
It is 5 parts, the fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
Embodiment 2
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, characterized in that include the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.5Mpa, dwell time
250s is maintained, mashing obtains hawthorn slurry；Wherein, the mass fraction that hawthorn is added is 5 parts, and the mass fraction that hawthorn is added is
40 parts；Hawthorn slurry is obtained, streptococcus thermophilus fermentation is then added, 23 DEG C of fermentation temperature, ferments 17 days, streptococcus thermophilus adds
Enter the 0.25wt% that amount is hawthorn slurry quality, haw fermented liquid is made；
（2）Chinese yam, fructus lycii are cleaned, with clear water impregnate 5 hours after, launch pulper mashing after, then plus cellulase, 45 DEG C of enzymes
Solution obtains Yam matrimony vine slurries in 4 hours, wherein the mass fraction that Chinese yam is added is 25 parts, and the mass fraction that fructus lycii is added is 60
Part.
（3）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（4）After Yam matrimony vine slurries are sterilized, it is cooled to 2 DEG C of inoculation probiotics and carries out heat-preservation fermentation, probiotics is yeast
Bacterium, bifidobacterium lactis and bacillus subtilis Mixed Microbes, saccharomycete, bifidobacterium lactis and the mass fraction of bacillus subtilis
Ratio is 2:3:2, wherein the additional amount of saccharomycete is the 0.2wt% of Yam matrimony vine slurries；Fermentation time is 50 hours, then again
Hoveniae semoveniae semen slurries and acetic acid bacteria is added, the additional amount of acetic acid bacteria is the 0.45wt% of hoveniae semoveniae semen grind slurries quality, carries out second stage hair
Ferment, fermentation temperature are 10 DEG C, and fermentation time is 35 hours；Then haw fermented liquid is added, carries out phase III fermentation, fermentation temperature
Degree is 15 DEG C, and fermentation time is 40 hours.
（5）Vitamin E is added, colloid mill grinding is crossed, then pressurization progress homogeneous is broken, and colloid mill revolving speed is 5000r/
Min, then pressurization carry out that homogeneous is broken, and it is 2MPa that homogeneous, which is crushed pressure used, and temperature controls 25 DEG C, according to the mass fraction,
Vitamin E and Yam matrimony vine slurries are 0.5:6；
（6）Malt syrup is added and honey is mixed well, the mass fraction that malt syrup is added is 4 parts, the mass fraction that honey is added
It is 3 parts, the fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made；The fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
Embodiment 3
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, characterized in that include the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.2Mpa, dwell time
290s is maintained, mashing obtains hawthorn slurry；Wherein, the mass fraction that hawthorn is added is 8 parts, and the mass fraction that hawthorn is added is
35 parts；Hawthorn slurry is obtained, streptococcus thermophilus fermentation is then added, 22 DEG C of fermentation temperature, ferments 18 days, streptococcus thermophilus adds
Enter the 0.25wt% that amount is hawthorn slurry quality, haw fermented liquid is made；
（2）Chinese yam, fructus lycii are cleaned, with clear water impregnate 8 hours after, launch pulper mashing after, then plus cellulase, 45 DEG C of enzymes
Solution obtains Yam matrimony vine slurries in 4 hours, wherein the mass fraction that Chinese yam is added is 35 parts, and the mass fraction that fructus lycii is added is 70
Part.
（3）After Yam matrimony vine slurries are sterilized, it is cooled to 3 DEG C of inoculation probiotics and carries out heat-preservation fermentation, probiotics is
Saccharomycete, bifidobacterium lactis and the Mixed Microbes of bacillus subtilis, saccharomycete, bifidobacterium lactis and the quality of bacillus subtilis
Number ratio is 3:2.5:3, wherein the additional amount of saccharomycete is the 0.2wt% of Yam matrimony vine slurries；Fermentation time is 40 hours,
Then hoveniae semoveniae semen slurries and acetic acid bacteria are added, the additional amount of acetic acid bacteria is the 0.45wt% of hoveniae semoveniae semen grind slurries quality, carries out second
Stage fermentation, fermentation temperature are 8 DEG C, and fermentation time is 45 hours；Then haw fermented liquid is added, carries out phase III fermentation,
Fermentation temperature is 18 DEG C, and fermentation time is 50 hours.
（4）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（5）Vitamin E is added, colloid mill grinding is crossed, then pressurization progress homogeneous is broken, and colloid mill revolving speed is 20000r/
Min, then pressurization progress homogeneous is broken, and it is 1.8MPa, 15 DEG C of temperature control, by mass fraction that homogeneous, which is crushed pressure used,
Meter, vitamin E and Yam matrimony vine slurries are 0.5:5；
（6）Malt syrup is added and honey is mixed well, the mass fraction that malt syrup is added is 5 parts, the mass fraction that honey is added
It is 4 parts, the fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made；The fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
Embodiment 4
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, characterized in that include the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.4Mpa, dwell time
260s is maintained, mashing obtains hawthorn slurry；Wherein, the mass fraction that hawthorn is added is 7 parts, and the mass fraction that hawthorn is added is
38 parts；Hawthorn slurry is obtained, streptococcus thermophilus fermentation is then added, 20 DEG C of fermentation temperature, ferments 20 days, streptococcus thermophilus adds
Enter the 0.25wt% that amount is hawthorn slurry quality, haw fermented liquid is made；
（2）Chinese yam, fructus lycii are cleaned, after being impregnated 9 hours with clear water, add cellulase, 45 DEG C of enzymes again after launching pulper mashing
Solution obtains Yam matrimony vine slurries in 4 hours, wherein the mass fraction that Chinese yam is added is 35 parts, and the mass fraction that fructus lycii is added is 70
Part.
（3）After Yam matrimony vine slurries are sterilized, 3 DEG C are cooled to, inoculation probiotics carries out heat-preservation fermentation, and probiotics is
Saccharomycete, bifidobacterium lactis and the Mixed Microbes of bacillus subtilis, saccharomycete, bifidobacterium lactis and the quality of bacillus subtilis
Number ratio is 3:2.5:3, wherein the additional amount of saccharomycete is the 0.2wt% of Yam matrimony vine slurries；Fermentation time is 40 hours,
Then hoveniae semoveniae semen slurries and acetic acid bacteria are added, the additional amount of acetic acid bacteria is the 0.45wt% of hoveniae semoveniae semen grind slurries quality, carries out second
Stage fermentation, fermentation temperature are 9 DEG C, and fermentation time is 50 hours；Then haw fermented liquid is added, carries out phase III fermentation,
Fermentation temperature is 18 DEG C, and fermentation time is 50 hours.
（4）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（5）Vitamin E is added, colloid mill grinding is crossed, then pressurization progress homogeneous is broken, and colloid mill revolving speed is 40000r/
Min, then pressurization progress homogeneous is broken, and it is 1.8MPa, 22 DEG C of temperature control, by mass fraction that homogeneous, which is crushed pressure used,
Meter, vitamin E and Yam matrimony vine slurries are 0.5:7；
（6）Malt syrup is added and honey is mixed well, the mass fraction that malt syrup is added is 5 parts, the mass fraction that honey is added
It is 4 parts, the fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
Embodiment 5
A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, characterized in that include the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.2Mpa, dwell time
270s is maintained, mashing obtains hawthorn slurry；Wherein, the mass fraction that hawthorn is added is 8 parts, and the mass fraction that hawthorn is added is
35 parts；Hawthorn slurry is obtained, streptococcus thermophilus fermentation is then added, 25 DEG C of fermentation temperature, ferments 15 days, streptococcus thermophilus adds
Enter the 0.25wt% that amount is hawthorn slurry quality, haw fermented liquid is made；
（2）Chinese yam, fructus lycii are cleaned, with clear water impregnate 8 hours after, launch pulper mashing after, then plus cellulase, 45 DEG C of enzymes
Solution obtains Yam matrimony vine slurries in 4 hours, wherein the mass fraction that Chinese yam is added is 32 parts, and the mass fraction that fructus lycii is added is 65
Part.
（3）After Yam matrimony vine slurries are sterilized, it is cooled to 3 DEG C of inoculation probiotics and carries out heat-preservation fermentation, probiotics is
Saccharomycete, bifidobacterium lactis and the Mixed Microbes of bacillus subtilis, saccharomycete, bifidobacterium lactis and the quality of bacillus subtilis
Number ratio is 3:2.5:3, wherein the additional amount of saccharomycete is the 0.2wt% of Yam matrimony vine slurries；Fermentation time is 40 hours,
Then hoveniae semoveniae semen slurries and acetic acid bacteria are added, the additional amount of acetic acid bacteria is the 0.45wt% of hoveniae semoveniae semen grind slurries quality, carries out second
Stage fermentation, fermentation temperature are 8 DEG C, and fermentation time is 50 hours；Then haw fermented liquid is added, carries out phase III fermentation,
Fermentation temperature is 190 DEG C, and fermentation time is 50 hours.
（4）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（5）Vitamin E is added, colloid mill grinding is crossed, then pressurization progress homogeneous is broken, and colloid mill revolving speed is 60000r/
Min, then pressurization progress homogeneous is broken, and it is 1.8MPa, 25 DEG C of temperature control, by mass fraction that homogeneous, which is crushed pressure used,
Meter, vitamin E and Yam matrimony vine slurries are 0.5:7；
（6）Malt syrup is added and honey is mixed well, the mass fraction that malt syrup is added is 5 parts, the mass fraction that honey is added
It is 4 parts, the fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made；The fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
Claims (9)
1. a kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver, characterized in that include the following steps：
（1）Hawthorn is cleaned, after launching pulper mashing, is put into the processing of steam blasting tank, burst pressure 2.0-2.5Mpa, pressure maintaining
Time maintains 250-300s, obtains hawthorn slurry, and streptococcus thermophilus fermentation is then added, 20-25 DEG C of fermentation temperature, ferments
15-20 days, the additional amount of streptococcus thermophilus was the 0.25wt% of hawthorn slurry quality, and haw fermented liquid is made；
（2）Chinese yam, fructus lycii are cleaned, after being impregnated 5-10 hours with clear water, add cellulase to solve again after launching pulper mashing
To Yam matrimony vine slurries；
（3）Hoveniae semoveniae semen is cleaned, after launching pulper mashing, hoveniae semoveniae semen slurries are made；
（4）After Yam matrimony vine slurries are sterilized, it is cooled to 2~4 DEG C of inoculation probiotics and carries out heat-preservation fermentation, fermentation time is
30~50 hours, hoveniae semoveniae semen slurries and acetic acid bacteria are then added, the additional amount of acetic acid bacteria is hoveniae semoveniae semen grind slurries quality
0.45wt% carries out second stage fermentation, and fermentation temperature is 6~10 DEG C, and fermentation time is 35~60 hours；Then hawthorn is added
Fermentation liquid carries out phase III fermentation, and fermentation temperature is 15~20 DEG C, and fermentation time is 40~60 hours；
（5）Add vitamin E, cross colloid mill grinding, then it is broken to carry out homogeneous for pressurization, according to the mass fraction, vitamin E with
Yam matrimony vine slurries are 0.5:5-8；
（6）Malt syrup is added and honey is mixed well；The fructus lycii enzyme beverage with relieving alcoholism and protecting liver is made.
2. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
The mass fraction that the hoveniae semoveniae semen is added is 5-10 parts, and the mass fraction that hawthorn is added is 30-40 parts.
3. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
The mass fraction that the Chinese yam is added is 25-45 parts, and the mass fraction that fructus lycii is added is 60-90 parts.
4. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
The mass fraction that the malt syrup is added is 4-6 parts, and the mass fraction that honey is added is 3-5 parts.
5. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
The probiotics is saccharomycete, bifidobacterium lactis and the Mixed Microbes of bacillus subtilis.
6. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 5, which is characterized in that
The saccharomycete, bifidobacterium lactis and the mass fraction of bacillus subtilis ratio are 2~4:2~3:2~4.
7. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
The condition that cellulase hydrolysis is added is 45 DEG C and digests 4 hours.
8. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
The colloid mill revolving speed is 5000-90000r/min.
9. a kind of preparation method of fructus lycii enzyme beverage with relieving alcoholism and protecting liver according to claim 1, which is characterized in that
It is 1.5-2MPa that the homogeneous, which is crushed pressure used, and temperature controls 10-25 DEG C.
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| CN109717437A (en) * | 2019-01-27 | 2019-05-07 | 山西智圆行方健康管理咨询有限公司 | One kind is relieved the effect of alcohol compound honey paste and preparation method thereof |
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| CN109717437A (en) * | 2019-01-27 | 2019-05-07 | 山西智圆行方健康管理咨询有限公司 | One kind is relieved the effect of alcohol compound honey paste and preparation method thereof |
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