CN113599462A - Rhizoma polygonati enzyme and preparation method thereof - Google Patents
Rhizoma polygonati enzyme and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a polygonatum sibiricum enzyme and a preparation method thereof, wherein the polygonatum sibiricum enzyme comprises the following raw materials in parts by weight: 50-65 parts of rhizoma polygonati fermentation liquor, 5-9 parts of rhizoma gastrodiae fermentation liquor, 15-20 parts of medlar fermentation liquor, 0.002-0.006 part of taurine and 0.004-0.008 part of caffeine. The sealwort ferment mainly uses sealwort fermentation liquor, and is supplemented with gastrodia elata fermentation liquor and medlar fermentation liquor, so that the sealwort ferment has rich amino acids, and taurine and caffeine are added, so that the sealwort ferment can refresh and restore consciousness, and can be used for people who often stay up night with overtime, have excessive energy, are deficient in liver and kidney, have fatigue and weakness, have dry eyes, have headache and dizziness, are influenced in sexual life and have reduced resistance.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicines, and particularly relates to a polygonatum sibiricum enzyme and a preparation method thereof.
Background
Rhizoma Polygonati can be used for treating weakness of spleen and stomach, asthenia, xerostomia, cough due to lung deficiency, essence and blood deficiency, internal heat, diabetes, pulmonary tuberculosis, and tinea. Rhizoma Polygonati rhizome contains multiple nutrients including sugar, fat, protein, starch, carotene, vitamins, etc., and can be eaten directly or after being stewed, and has effects of allaying hunger and building body.
Fresh rhizoma Polygonati has a certain unsmooth feeling when being eaten, and has high sugar content, which is not beneficial for diabetic patients to eat.
Disclosure of Invention
In view of this, the invention provides a polygonatum enzyme and a preparation method thereof.
A rhizoma polygonati enzyme comprises the following raw materials in parts by weight:
preferably, the raw materials comprise the following components in parts by weight:
preferably, the raw materials comprise the following components in parts by weight:
preferably, the mass concentration of the polygonatum sibiricum fermentation liquor is 5-10%.
Preferably, the mass concentration of the polygonatum sibiricum fermentation liquor is 8%.
Preferably, the mass concentration of the gastrodia elata fermentation liquor is 3-7%.
Preferably, the mass concentration of the gastrodia elata fermentation liquor is 5%.
Preferably, the mass concentration of the medlar fermentation liquor is 12-18%.
Preferably, the mass concentration of the medlar fermentation liquor is 15%.
A preparation method of polygonatum sibiricum enzyme comprises the following steps:
and (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 6-10h, adding sucrose with 10-20% of HUANGJING amount, mixing and pulping to obtain slurry, adding 0.8-2% yeast into the slurry, fermenting at 25-35 deg.C in dark environment for 20-30d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 5-10% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 20-30min, adding yeast 1-3% of rhizoma Gastrodiae into the slurry, fermenting at 25-35 deg.C under sealed environment for 15-20d, and filtering to obtain rhizoma Gastrodiae fermentation broth;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 40-50min, adding yeast 2.5-4.5% of fructus Lycii into the pulp, fermenting at 30-35 deg.C under sealed environment for 12-18d, and filtering to obtain fructus Lycii fermentation liquor;
mixing the rhizoma polygonati fermentation liquor, the rhizoma gastrodiae fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 5-10min to obtain the rhizoma polygonati enzyme.
The sealwort ferment mainly uses sealwort fermentation liquor and rhizoma gastrodiae fermentation liquor and medlar fermentation liquor as auxiliary materials, so that the sealwort ferment has rich amino acid, and taurine and caffeine are added, so that the sealwort ferment can refresh the brain and restore consciousness, and can be used for people who often stay up on duty and stay up all night, have excessive energy, are deficient in liver and kidney, fatigue and weakness, dry eyes, headache and dizziness, are influenced in sexual life and have reduced resistance.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It will be understood that the terms "comprises" and/or "comprising," when used in this specification and the appended claims, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.
It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
Example 1
A rhizoma polygonati enzyme comprises the following raw materials in parts by weight:
the mass concentration of the sealwort fermentation liquor is 5 percent, the mass concentration of the gastrodia elata fermentation liquor is 7 percent, and the mass concentration of the medlar fermentation liquor is 12 percent.
A preparation method of polygonatum sibiricum enzyme comprises the following steps:
and (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 6h, adding sucrose with 10% of yellow content, mixing and pulping to obtain slurry, adding 0.8% yeast into the slurry, fermenting at 25 deg.C in dark environment for 30d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 5% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 30min, adding yeast 1% of rhizoma Gastrodiae into the slurry, fermenting at 35 deg.C under sealed environment for 15d, and filtering to obtain rhizoma Gastrodiae fermentation broth;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 50min, adding yeast 2.5% of fructus Lycii into the pulp, fermenting at 30 deg.C under sealed environment for 18d, and filtering to obtain fructus Lycii fermentation liquor;
and mixing the polygonatum sibiricum fermentation liquor, the gastrodia elata fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 5min to obtain the polygonatum sibiricum enzyme.
Example 2
A rhizoma polygonati enzyme comprises the following raw materials in parts by weight:
the mass concentration of the polygonatum sibiricum fermentation liquor is 9%, the mass concentration of the gastrodia elata fermentation liquor is 4%, and the mass concentration of the medlar fermentation liquor is 14%.
And (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 7h, adding sucrose with yellow content of 18%, mixing and pulping to obtain slurry, adding yeast 1.2%, fermenting at 28 deg.C in dark environment for 28d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 6% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 27min, adding yeast 2% of rhizoma Gastrodiae into the slurry, fermenting at 26 deg.C under sealed environment for 19d, and filtering to obtain rhizoma Gastrodiae fermentation liquor;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 47min, adding yeast 4.2% of fructus Lycii into the pulp, fermenting at 32 deg.C under sealed environment for 14d, and filtering to obtain fructus Lycii fermentation liquor;
and mixing the sealwort fermentation liquor, the gastrodia elata fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 8min to obtain the sealwort enzyme.
Example 3
A rhizoma polygonati enzyme comprises the following raw materials in parts by weight:
the mass concentration of the polygonatum sibiricum fermentation liquor is 10%, the mass concentration of the gastrodia elata fermentation liquor is 3%, and the mass concentration of the medlar fermentation liquor is 18%.
A preparation method of polygonatum sibiricum enzyme comprises the following steps:
and (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 10h, adding sucrose with 20% of yellow content, mixing and pulping to obtain slurry, adding 2% yeast into the slurry, fermenting at 35 deg.C in dark environment for 20d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 10% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 20min, adding yeast 3% of rhizoma Gastrodiae into the slurry, fermenting at 25 deg.C under sealed environment for 20d, and filtering to obtain rhizoma Gastrodiae fermentation liquor;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 40min, adding yeast 4.5% of fructus Lycii into the pulp, fermenting at 35 deg.C under sealed environment for 12d, and filtering to obtain fructus Lycii fermentation liquor;
and mixing the polygonatum sibiricum fermentation liquor, the gastrodia elata fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 10min to obtain the polygonatum sibiricum enzyme.
Example 4
A rhizoma polygonati enzyme comprises the following raw materials in parts by weight:
the mass concentration of the polygonatum sibiricum fermentation liquor is 6%, the mass concentration of the gastrodia elata fermentation liquor is 6%, and the mass concentration of the medlar fermentation liquor is 17%.
A preparation method of polygonatum sibiricum enzyme comprises the following steps:
and (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 9h, adding sucrose with yellow content of 13%, mixing and pulping to obtain slurry, adding yeast 1.8%, fermenting at 32 deg.C in dark environment for 23d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 8% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 24min, adding yeast 3% of rhizoma Gastrodiae into the slurry, fermenting at 33 deg.C under sealed environment for 17d, and filtering to obtain rhizoma Gastrodiae fermentation liquor;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 43min, adding yeast 2.8% of fructus Lycii into the pulp, fermenting at 34 deg.C under sealed environment for 17d, and filtering to obtain fructus Lycii fermentation liquor;
and mixing the polygonatum sibiricum fermentation liquor, the gastrodia elata fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 6min to obtain the polygonatum sibiricum enzyme.
Example 4
A rhizoma polygonati enzyme comprises the following raw materials in parts by weight:
the mass concentration of the sealwort fermentation liquor is 8 percent, the mass concentration of the gastrodia elata fermentation liquor is 5 percent, and the mass concentration of the medlar fermentation liquor is 15 percent.
A preparation method of polygonatum sibiricum enzyme comprises the following steps:
and (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 8h, adding sucrose with 15% of yellow content, mixing and pulping to obtain slurry, adding yeast 1.5%, fermenting at 30 deg.C in dark environment for 24d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 7% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 26min, adding yeast 2% of rhizoma Gastrodiae into the slurry, fermenting at 28 deg.C under sealed environment for 18d, and filtering to obtain rhizoma Gastrodiae fermentation broth;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 45min, adding yeast 3.2% of fructus Lycii into the pulp, fermenting at 33 deg.C under sealed environment for 15d, and filtering to obtain fructus Lycii fermentation liquor;
and mixing the sealwort fermentation liquor, the gastrodia elata fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 7min to obtain the sealwort enzyme.
The polygonatum enzyme of examples 1 to 5 was compared with the same amount of polygonatum and polygonatum fermentation broth available on the market, and the evaluation and test of amino acid content, sugar content, fat content, stability and taste were performed with polygonatum as the base number 1, and the results were as follows:
the above table shows that: compared with the existing rhizoma polygonati and rhizoma polygonati fermentation liquor on the market, the rhizoma polygonati enzyme has very high protein content, moderate sugar content and fat content, mellow taste and is suitable for drinking. The health-care tea has high protein, mild mouthfeel, rich nutrient components and anti-fatigue components, can refresh and restore consciousness, can be used for people who often work overtime and stay up all night, have full vigor, are deficient in liver and kidney, are tired and powerless, have dry eyes, have headache and dizziness, have affected sexual life and have reduced resistance, and the preparation method greatly reduces the sugar content in organic matters and greatly improves the amino acid content through fermentation.
The steps in the method of the embodiment of the invention can be sequentially adjusted, combined and deleted according to actual needs.
The present invention has been described in detail, and the principle and embodiments of the present invention are explained by applying specific examples, which are only used to help understanding the method and the core idea of the present invention; meanwhile, for a person skilled in the art, according to the idea of the present invention, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present invention.
Claims (10)
1. The sealwort enzyme is characterized by comprising the following raw materials in parts by weight:
50-65 parts of rhizoma polygonati fermentation liquor and 5-9 parts of rhizoma gastrodiae fermentation liquor
15-20 parts of medlar fermentation liquor, 0.002-0.006 part of taurine
0.004-0.008 part of caffeine.
2. The sealwort ferment of claim 1, wherein the sealwort ferment comprises the following raw materials in parts by weight:
rhizoma polygonati fermentation liquor 55-62 parts and rhizoma gastrodiae fermentation liquor 6-8 parts
16-19 parts of medlar fermentation liquor, 0.003-0.005 part of taurine
0.005-0.007 parts of caffeine.
3. The sealwort ferment of claim 2, wherein: the raw materials in parts by weight are as follows:
58 parts of rhizoma polygonati fermentation liquor and 7 parts of rhizoma gastrodiae fermentation liquor
Medlar fermentation liquor 18 parts taurine 0.004 parts
0.006 part of caffeine.
4. The sealwort ferment according to any one of claims 1 to 3, wherein: the mass concentration of the sealwort fermentation liquor is 5-10%.
5. The sealwort ferment of claim 4, wherein: the mass concentration of the sealwort fermentation liquor is 8%.
6. The sealwort ferment according to any one of claims 1 to 3, wherein: the mass concentration of the gastrodia elata fermentation liquor is 3-7%.
7. The sealwort ferment of claim 6, wherein: the mass concentration of the gastrodia elata fermentation liquor is 5%.
8. The sealwort ferment according to any one of claims 1 to 3, wherein: the mass concentration of the medlar fermentation liquor is 12-18%.
9. The sealwort ferment according to any one of claims 1 to 3, wherein: the mass concentration of the medlar fermentation liquor is 15%.
10. A preparation method of polygonatum sibiricum enzyme is characterized by comprising the following steps: the method comprises the following steps:
and (3) fermenting rhizoma polygonati: soaking rhizoma Polygonati for 6-10h, adding sucrose with 10-20% of HUANGJING amount, mixing and pulping to obtain slurry, adding 0.8-2% yeast into the slurry, fermenting at 25-35 deg.C in dark environment for 20-30d, and filtering to obtain rhizoma Polygonati fermentation liquid;
fermenting the gastrodia elata: cleaning rhizoma Gastrodiae, adding sucrose 5-10% of rhizoma Gastrodiae, mixing and pulping to obtain slurry, ultraviolet sterilizing for 20-30min, adding yeast 1-3% of rhizoma Gastrodiae into the slurry, fermenting at 25-35 deg.C under sealed environment for 15-20d, and filtering to obtain rhizoma Gastrodiae fermentation broth;
fermentation of the medlar: cleaning fructus Lycii, adding water, pulping to obtain fructus Lycii pulp, ultraviolet sterilizing for 40-50min, adding yeast 2.5-4.5% of fructus Lycii into the pulp, fermenting at 30-35 deg.C under sealed environment for 12-18d, and filtering to obtain fructus Lycii fermentation liquor;
mixing the rhizoma polygonati fermentation liquor, the rhizoma gastrodiae fermentation liquor and the medlar fermentation liquor, adding taurine and caffeine, and stirring for 5-10min to obtain the rhizoma polygonati enzyme.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916632A (en) * | 2022-05-30 | 2022-08-19 | 陕西五丁生物科技有限公司 | Gastrodia elata pre-treatment equipment and production method based on gastrodia elata enzyme beverage production |
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| CN108850760A (en) * | 2018-07-10 | 2018-11-23 | 杞源堂（宁夏）生物科技有限公司 | A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108850760A (en) * | 2018-07-10 | 2018-11-23 | 杞源堂（宁夏）生物科技有限公司 | A kind of preparation method of the fructus lycii enzyme beverage with relieving alcoholism and protecting liver |
| CN112438353A (en) * | 2020-11-09 | 2021-03-05 | 山东省科学院生物研究所 | Rhizoma polygonati enzyme anti-fatigue beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114916632A (en) * | 2022-05-30 | 2022-08-19 | 陕西五丁生物科技有限公司 | Gastrodia elata pre-treatment equipment and production method based on gastrodia elata enzyme beverage production |
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Application publication date: 20211105 |