CN108850550A - A kind of defatted rice bran multi-strain fermentation product - Google Patents
A kind of defatted rice bran multi-strain fermentation product Download PDFInfo
- Publication number
- CN108850550A CN108850550A CN201810660405.6A CN201810660405A CN108850550A CN 108850550 A CN108850550 A CN 108850550A CN 201810660405 A CN201810660405 A CN 201810660405A CN 108850550 A CN108850550 A CN 108850550A
- Authority
- CN
- China
- Prior art keywords
- rice bran
- defatted rice
- strain
- composite bacteria
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 62
- 235000009566 rice Nutrition 0.000 title claims abstract description 62
- 238000000855 fermentation Methods 0.000 title claims abstract description 33
- 230000004151 fermentation Effects 0.000 title claims abstract description 33
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 61
- 241000894006 Bacteria Species 0.000 claims abstract description 31
- 239000002131 composite material Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000168141 Geotrichum candidum Species 0.000 claims abstract description 11
- 235000017388 Geotrichum candidum Nutrition 0.000 claims abstract description 11
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 11
- 241000223260 Trichoderma harzianum Species 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000002054 inoculum Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 9
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 239000002068 microbial inoculum Substances 0.000 claims description 2
- 241000223259 Trichoderma Species 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 abstract description 10
- 108090000623 proteins and genes Proteins 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 6
- 241001465754 Metazoa Species 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 3
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 3
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 3
- -1 small peptide Chemical compound 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 19
- 235000018102 proteins Nutrition 0.000 description 9
- 235000015097 nutrients Nutrition 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The present invention relates to a kind of defatted rice bran multi-strain fermentation product, preparation process includes the following steps：(1) defatted rice bran is crushed to 40-80 mesh, 100-120 degrees Celsius sterilizing 10-30 seconds；(2) pure water is added into treated defatted rice bran, water content is set to reach 20-40%, composite bacteria is accessed thereto, the mass percent that inoculum concentration accounts for defatted rice bran is 0.5%-1.5%, control temperature 30-40 degrees Celsius fermentation 12-24 hours, the composite bacteria is by trichodermaharzianum, geotrichum candidum, streptococcus thermophilus according to 2-3:1-2:The ratio of 1-2 forms；(3) product after fermentation is lower than 12% in 40-55 degrees Celsius of drying of temperature to water content, defatted rice bran fermented product is made after crushing.The animals such as the nonprotein nitrogen (such as small peptide, free amino acid) in defatted rice bran fermented product can be improved by composite bacteria fermentation technique by the present invention can utilize the content of protein sources, reduce crude fiber level, and improve polyoses content.
Description
Technical field
The invention belongs to technical field of biological fermentation, more particularly, to a kind of defatted rice bran multi-strain fermentation product.
Background technique
For the annual paddy total output in China at 200,000,000 tons or so, by-product of the rice bran as Rice producing is annual to produce about 1800
Ten thousand tons of rice bran accounts for about the 10% of brown rice weight.Rice bran is mainly made of kind of a skin, megarchidium layer, aleurone and embryo.Due in rice bran
Containing the environmental contaminants in various enzymes and mill processes, it quickly can souring corruption.Therefore, most of rice bran can be by honest and clean at once
Valence is sold as feed or fertilizer.Although there are these disadvantages for rice bran, due to rice bran nutrition rich in (sugar
33.5-53.5%, protein 11.5-17.2%, grease 12.8-22.6% and minerals and vitamin etc.), also it is rich in phenol
The active components of plants such as substance are a kind of " nutrient sources of being bestowed by heaven ".
Defatted rice bran is using the byproduct of rice bran production rice bran oil, and skimming processes make the lipase in rice bran lose work
Property, the undesirable substances such as fungi, the bacterium in rice bran are eliminated, the natural nutrient component of rice bran is remained.Most domestic at present
Defatted rice bran is only used as feedstuff use, and added value is lower, and protein component therein fails to be reprocessed and integrated benefit
With.Rice bran protein is to generally acknowledge quality plant protein, and essential amino acid Compositional balance is reasonable, close to FAO/WHO recommendation pattern；
Wherein lysine content is higher, is that other vegetable proteins are incomparable, and rice bran protein biological value is very high, and nutritive value can be with
Egg, cow's milk compare favourably, and digestibility is up to 90% or more.Rice bran protein is mainly by albumin, globulin, alcohol soluble protein and paddy
Four part of albumen composition, rice bran protein affect dissolubility in aqueous solution, belong to molten because itself containing more disulfide bond
The lower protein of solution property.
It is increasingly taken seriously, can be comprehensively utilized using reasonable technique to mention to the comprehensive utilization of rice bran resource
Its added value of height.By developing a kind of novel defatted rice bran multi-strain fermentation product, there is the defatted rice bran significantly improved
Nutritive value and biology availability.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of defatted rice bran multi-strain fermentation product, has and significantly improve
Defatted rice bran nutritive value and biology availability, can be preferably applied in animal feed.
The present invention is achieved by the following technical programs.
The present invention provides a kind of defatted rice bran multi-strain fermentation product, which is characterized in that preparation process includes the following steps：
(1) defatted rice bran is crushed to 40-80 mesh, 100-120 degrees Celsius sterilizing 10-30 seconds；
(2) pure water is added into treated defatted rice bran, so that water content is reached 20-40%, accesses thereto compound
Strain, the mass percent that inoculum concentration accounts for defatted rice bran is 0.5%-1.5%, controls temperature in 30-40 degrees Celsius of fermentation 12-24
Hour, the composite bacteria is by trichodermaharzianum, geotrichum candidum, streptococcus thermophilus according to 2-3:1-2:The ratio of 1-2 forms；
(3) product after fermentation is lower than 12% in 40-55 degrees Celsius of drying of temperature to water content, degreasing is made after crushing
Rice bran fermented product.
Further, the composite bacteria is by trichodermaharzianum, geotrichum candidum, streptococcus thermophilus according to 2：1：1 ratio group
At.
Further, the number of viable of each strain is respectively in the composite bacteria：Trichodermaharzianum not less than 1 ×
107Cfu/mL, geotrichum candidum are not less than 1 × 107Cfu/mL, streptococcus thermophilus are not less than 1 × 108cfu/mL。
Further, in the composite bacteria single culture used from each strain commercially available single active bacteria formulation, or
Person passes through routine culture, the microbial inoculum of the numerous preparation of expansion using any known bacterial strain for being accredited as corresponding strain through microbiology.
Compared with prior art, the beneficial effect that the present invention obtains includes：
The nonprotein nitrogen in defatted rice bran multi-strain fermentation product can be improved by composite bacteria fermentation technique by the present invention
Animals such as (such as small peptides, free amino acid) can utilize the content of protein sources, reduce crude fiber level, and improve polyoses content,
Good basis is provided to absorb nutrient therein for animal digestion.Also, by comparison, it was found that being made of three kinds of strains
Composite bacteria achieve more significant progress effect relative to the combination of single culture or two kinds of strains, show this three
Kind strain has synergistic effect for the defatted rice bran that ferments, it may be possible to since these three strains can promote mutually in fermentation
It is related to generate the biodegradable enzymes such as protease, cellulase, pectase at a higher level into bacterial activity.
Specific embodiment
Technical solution of the present invention is described further below by specific embodiment, but following specific embodiments do not have to
In the limitation present invention.It is all within spirit of that invention and principle, any modification, equivalent replacement, improvement and so on should all include
Within protection scope of the present invention.
Embodiment 1
A kind of defatted rice bran multi-strain fermentation product, preparation process include the following steps：
(1) defatted rice bran is crushed to 60 mesh, 110 degrees Celsius sterilize 20 seconds；
(2) pure water is added into treated defatted rice bran, so that water content is reached 30%, accesses compound bacteria thereto
Kind, the mass percent that inoculum concentration accounts for defatted rice bran is 1.0%, and control temperature is fermented 18 hours at 35 degrees Celsius, described compound
Strain is by trichodermaharzianum, geotrichum candidum, streptococcus thermophilus according to 2:1:1 ratio composition；
(3) product after fermentation is lower than 12% in 50 degrees Celsius of dryings of temperature to water content, degreasing rice is made after crushing
Chaff fermented product.
The number of viable of each strain is respectively in the composite bacteria：Trichodermaharzianum is not less than 1 × 107Cfu/mL, Bai Di
It is mould to be not less than 1 × 107Cfu/mL, streptococcus thermophilus are not less than 1 × 108cfu/mL；Single culture used is next in the composite bacteria
From in the commercially available single active bacteria formulation of each strain.
Embodiment 2
A kind of defatted rice bran multi-strain fermentation product, other than composite bacteria used only includes trichodermaharzianum, other steps
Suddenly embodiment 1 is same as with parameter.
Embodiment 3
A kind of defatted rice bran multi-strain fermentation product, other than composite bacteria used only includes geotrichum candidum, other steps
Embodiment 1 is same as with parameter.
Embodiment 4
A kind of defatted rice bran multi-strain fermentation product, other than composite bacteria used only includes streptococcus thermophilus, other
Step and parameter are same as embodiment 1.
Embodiment 5
A kind of defatted rice bran multi-strain fermentation product, in addition to composite bacteria used is by trichodermaharzianum, geotrichum candidum according to 2:1
Ratio composition except, other steps and parameter are same as embodiment 1.
Embodiment 6
A kind of defatted rice bran multi-strain fermentation product, in addition to composite bacteria used be by trichodermaharzianum, streptococcus thermophilus by
According to 2:Except 1 ratio composition, other steps and parameter are same as embodiment 1.
Embodiment 7
A kind of defatted rice bran multi-strain fermentation product, in addition to composite bacteria used be by geotrichum candidum, streptococcus thermophilus according to
1:Except 1 ratio composition, other steps and parameter are same as embodiment 1.
Embodiment 8
Using defatted rice bran multi-strain fermentation product made from embodiment 1-7 as 7 test groups, raw material defatted rice bran is made
For control group, the nutrient content in this 8 groups of samples is measured, measuring method is using nutrient measuring method well known to field of fodder.It surveys
Result is determined referring to the following table 1.
As shown in Table 1, by strain fermentation can be improved in defatted rice bran fermented product nonprotein nitrogen (such as small peptide,
Free amino acid) etc. animals can utilize the contents of protein sources, reduce crude fiber level, and improve polyoses content therein, thus
Nutrient therein, which is absorbed, for animal digestion provides good basis.Also, by comparison, it was found that being answered by what three kinds of strains formed
Combined bacteria kind achieves more significant progress effect relative to the combination of single culture or two kinds of strains, shows these three bacterium
Kind has synergistic effect for the defatted rice bran that ferments, it may be possible to since these three strains can promote mutually bacterium in fermentation
Kind activity is related to generate the biodegradable enzymes such as protease, cellulase, pectase at a higher level.
Concrete scheme and main feature of the invention has been shown and described above, and to a certain extent by test data
Embody advantages of the present invention.It should be understood by those skilled in the art that the present invention is not limited to the above embodiments, above-mentioned reality
It applies and only illustrates concrete scheme of the invention described in example and specification, in the premise for not departing from spirit and scope of the invention
Under, various changes and improvements may be made to the invention, and these changes and improvements all fall within the protetion scope of the claimed invention.This hair
Bright claimed range is defined by the appending claims and its equivalent thereof.
Claims (4)
1. a kind of defatted rice bran multi-strain fermentation product, preparation process include the following steps：
(1) defatted rice bran is crushed to 40-80 mesh, 100-120 degrees Celsius sterilizing 10-30 seconds；
(2) pure water is added into treated defatted rice bran, so that water content is reached 20-40%, accesses composite bacteria thereto,
Inoculum concentration account for defatted rice bran mass percent be 0.5%-1.5%, control temperature 30-40 degrees Celsius fermentation 12-24 hours,
The composite bacteria is by trichodermaharzianum, geotrichum candidum, streptococcus thermophilus according to 2-3:1-2:The ratio of 1-2 forms；
(3) product after fermentation is lower than 12% in 40-55 degrees Celsius of drying of temperature to water content, defatted rice bran is made after crushing
Fermented product.
2. defatted rice bran multi-strain fermentation product as described in claim 1, which is characterized in that the composite bacteria is by healthy and free from worry
Trichoderma, geotrichum candidum, streptococcus thermophilus are according to 2：1：1 ratio composition.
3. defatted rice bran multi-strain fermentation product as described in claim 1, which is characterized in that each strain in the composite bacteria
Number of viable be respectively：Trichodermaharzianum is not less than 1 × 107Cfu/mL, geotrichum candidum are not less than 1 × 107Cfu/mL, thermophilus
Bacterium is not less than 1 × 108cfu/mL。
4. defatted rice bran multi-strain fermentation product as described in claim 1, which is characterized in that list used in the composite bacteria
One strain from each strain commercially available single active bacteria formulation, or using through microbiology be accredited as corresponding strain it is any
The bacterial strain known passes through routine culture, the microbial inoculum of the numerous preparation of expansion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810660405.6A CN108850550A (en) | 2018-06-25 | 2018-06-25 | A kind of defatted rice bran multi-strain fermentation product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810660405.6A CN108850550A (en) | 2018-06-25 | 2018-06-25 | A kind of defatted rice bran multi-strain fermentation product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850550A true CN108850550A (en) | 2018-11-23 |
Family
ID=64295524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810660405.6A Pending CN108850550A (en) | 2018-06-25 | 2018-06-25 | A kind of defatted rice bran multi-strain fermentation product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850550A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102030773A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Technique for coproducing phytic acid and oligopeptide from defatted rice bran |
| CN102115690A (en) * | 2011-01-12 | 2011-07-06 | 武汉百信食品有限公司 | Method for comprehensively utilizing rice bran |
| CN102972635A (en) * | 2012-11-28 | 2013-03-20 | 张有聪 | Method for producing microorganism feed additive by utilizing probiotics and mixed meal |
| CN104872376A (en) * | 2014-02-28 | 2015-09-02 | 江苏宝宝集团公司 | Method for preparing probitics through two-step fermentation method by using degreased rice bran as raw material |
| CN104000006B (en) * | 2014-04-28 | 2016-03-09 | 福建师范大学 | A kind of three stage mixed culture solid state fermentations prepare the method for vinasse protein feed |
| CN105886423A (en) * | 2016-01-20 | 2016-08-24 | 江苏盐城源耀生物科技有限公司 | Preparation method of biofermentation rice bran meal |
-
2018
- 2018-06-25 CN CN201810660405.6A patent/CN108850550A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102030773A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Technique for coproducing phytic acid and oligopeptide from defatted rice bran |
| CN102115690A (en) * | 2011-01-12 | 2011-07-06 | 武汉百信食品有限公司 | Method for comprehensively utilizing rice bran |
| CN102972635A (en) * | 2012-11-28 | 2013-03-20 | 张有聪 | Method for producing microorganism feed additive by utilizing probiotics and mixed meal |
| CN104872376A (en) * | 2014-02-28 | 2015-09-02 | 江苏宝宝集团公司 | Method for preparing probitics through two-step fermentation method by using degreased rice bran as raw material |
| CN104000006B (en) * | 2014-04-28 | 2016-03-09 | 福建师范大学 | A kind of three stage mixed culture solid state fermentations prepare the method for vinasse protein feed |
| CN105886423A (en) * | 2016-01-20 | 2016-08-24 | 江苏盐城源耀生物科技有限公司 | Preparation method of biofermentation rice bran meal |
Non-Patent Citations (4)
| Title |
|---|
| 张瑜等: "刺梨果渣发酵饲料蛋白的工艺研究 ", 《中国酿造》 * |
| 李新社等: "纤维素酶与多菌种共酵生产大曲丢糟饲料的研究 ", 《酿酒科技》 * |
| 罗雯: "苹果渣发酵生产蛋白饲料的研究 ", 《科学技术与工程》 * |
| 闵钟熳，等: "黑曲霉发酵法制备米糠粕可溶性膳食纤维工艺", 《食品科学》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102948614B (en) | Method for preparing peptide used for active feed by bacteria and enzyme synergistic fermentation bean pulp | |
| CN101285086A (en) | Feather products, processing technology and use thereof | |
| Wang et al. | Improvement of quality and digestibility of Moringa oleifera leaves feed via solid-state fermentation by Aspergillus niger | |
| CN109757603A (en) | A kind of method that fermentation soybean grouts prepare pannage | |
| CN102406056A (en) | Soybean meal fermented by pineapple juice, preparation method and application thereof | |
| Hu et al. | Applications of plant protein in the dairy industry | |
| CN107365825A (en) | The preparation method of the maize gluten of fermentation | |
| CN110301526A (en) | Complex micro organism fungicide and its method for preparing bioactive feed | |
| US20230232862A1 (en) | Method for producing larvae rearing substrate | |
| CN113875881A (en) | Hermetia illucens feed protein and preparation method thereof | |
| Abdel-Azeem et al. | Bioconversion of lignocellulosic residues into single-cell protein (SCP) by Chaetomium | |
| CN107173557A (en) | A kind of biology corn feedstuff and its production technology | |
| CN108850550A (en) | A kind of defatted rice bran multi-strain fermentation product | |
| CN106562214A (en) | Preparation method of germinated brown rice | |
| CN106889373A (en) | A kind of large yellow croaker phagostimulant with squid processing byproduct as primary raw material | |
| CN108850549A (en) | A kind of defatted rice bran Multi-strain fermentation technology | |
| CN104489263A (en) | Broken-wall saccharomyces cerevisiae culture with bean pulp as base material and preparation method of culture | |
| CN104982648A (en) | Wet state yeast culture movable fermentation method with distillers grains as raw materials | |
| Rakhmani et al. | Improvement of nutritional value of cocoa pod husk fermented with Aspergillus spp. and two levels of urea and ammonium sulphate. | |
| CN100348120C (en) | High concentrated biological albumen powder and preparation method thereof | |
| Fattakhova et al. | The chemical composition, nutrition and fractional composition of winter rye grain proteins after various methods of exposure. | |
| CN109730195A (en) | A kind of animal sources pannage and preparation method thereof | |
| CN101473888A (en) | Biological treatment method for sugar slag | |
| CN109007306A (en) | A kind of fermentation soybean feed and its preparation method and application | |
| CN103053845A (en) | Unconventional protein raw material compound feed for bred pigs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |
|
| RJ01 | Rejection of invention patent application after publication |