CN108850325A - A kind of wild white bur tea and its production technology - Google Patents
A kind of wild white bur tea and its production technology Download PDFInfo
- Publication number
- CN108850325A CN108850325A CN201710321783.7A CN201710321783A CN108850325A CN 108850325 A CN108850325 A CN 108850325A CN 201710321783 A CN201710321783 A CN 201710321783A CN 108850325 A CN108850325 A CN 108850325A
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- Prior art keywords
- white bur
- pulp
- bur
- drying
- white
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of wild white bur tea and its production technology, white bur fresh after picking is removed impurity including (1), dispensing is cleaned into ultrasonic wave fruit-vegetable cleaner；(2) the white bur fruit cleaned up is launched and carries out preliminarily dried processing into drying box；(3) son in the white bur after seed peel seperator removal preliminarily dried is utilized；(4) pulp after son will be gone to be placed in drying box to be dried again；(5) the white bur pulp after drying again is suppressed using fruit press device, the pressure limit of compacting is 50-70KN；(6) it is sterilized using microwave drying disinfection equipment dialogue bur pulp piece；The present invention cleans white bur using supersonic wave cleaning machine, pulp is easier to separate with son after cleaning up and cleaning, and wild white bur is pressed into pulp medicine materical crude slice, and the effective component inside white bur can be made promptly to dissolve with hot water contacts, also direct-edible, give full play to its edible value.
Description
Technical field
The invention belongs to white bur tea technology field more particularly to a kind of wild white bur tea and its production technologies.
Background technique
Nitraria zygophyllaceae is the raw short shrub of salt tolerant happiness diving drought of multi-branched, and the whole world only has 12 kinds, China Qinghai
Nitraria tangutorum is grown in the Caidamu Basin.The berry of white thorn is wild fruit rare in desert, and when fruit is ripe, color becomes
Peony, secretly blue purple, fruit contain sugar 33% to fruit juice, and starch 11.10%, there are also 19 kinds of amino acid, wherein there is human body cannot be certainly
Row synthesis must be 8 kinds by threonine, leucine, lysine of external supply etc..The amino acid content of white bur is higher than fructus hippophae
2-10 times, and containing zinc, copper, manganese, selenium, etc. 21 kinds of microelements.Up to 60.2%, Vitamin C content is seed linoleic acid content
31.12 milligrams/100 grams are that pears, apple, peach and persimmon are 3-6 times high, and general flavone, total sugar content are also higher than sea-buckthorn, protein, total
Acidity equal size and sea-buckthorn are close.In fruit the nutritional activities abundant such as vitamin rich in, amino acid, polysaccharide at
Point.Especially amino acid, the content in fruit juice freeze-dried powder are up to 10% or so, and are free amino acid, be easily absorbed by the body
And utilization.
In addition, white bur can enter middle anaesthetic, anaesthetic name：Craze for Japanese pop culture not lattice, can regulating menstruation and activating blood, digestion-promoting spleen-invigorating cures mainly digestion not
Good, weakness of the spleen and the stomach, flu, neurasthenia, qi-blood deficiency, irregular menstruation.
It can be seen that white bur is a kind of with particularly significant medicinal, edible value fruit, but the prior art purifies
The equipment and complex process of the effective components such as white bur haematochrome, amino acid, it is at high cost, therefore the present invention proposes a kind of wild white
Bur tea and its production technology, the means using pressurization compacting are dissolved into pulp sufficiently in drink with hot water contacts, make effectively
Ingredient is adequately dissolved and is utilized, and the medicinal and use value of white bur is taken full advantage of.
Summary of the invention
For existing white bur tea, the present invention provides a kind of wild white bur tea and its production work
Skill.
It is an object of the invention to propose a kind of wild white bur tea and its production technology, it is based on above-mentioned purpose, realizes this
The technical solution of invention is as follows：
Wild white burUltrasonic cleaningPreliminarily driedGo sonIt dries againCompacting
Microwave disinfectionDryingPackaging；
The technical essential of aforesaid operations is as follows：
1.1 ultrasonic cleaning：White bur fresh after picking is removed into impurity, dispensing is surpassed into ultrasonic wave fruit-vegetable cleaner
The cleaning of audio frequency cavitation, cleansing medium：Pure water, cleaning temperature：35-45 DEG C, working frequency：20-28KHz, scavenging period 3-
5min；
1.2 preliminarily dried：The white bur fruit cleaned up is launched and carries out preliminarily dried processing, treatment temperature into drying box
50 DEG C, drying time 30-50min makes the moisture content in white bur<30%, it is spare to naturally cool to room temperature；
1.3 go son：The son in white bur after removing preliminarily dried using seed peel seperator, by the pulp centralized collection of white bur
Get up spare；
1.4 dry again：It is dried, 60 DEG C of drying temperature, is done again by going the pulp after son to be placed in drying box
Dry time 5-15min makes the water content of white bur pulp in 10-20%, and cooled to room temperature is spare；
1.5 compacting：The white bur pulp after drying again is suppressed using fruit press device, the pressure limit of compacting is
50-70KN obtains white bur pulp piece after compacting；
1.6 microwave disinfection：It is sterilized, 60-70 DEG C for the treatment of temperature, is killed using microwave drying disinfection equipment dialogue bur pulp piece
Bacterium time 3min, it is spare after the white bur pulp piece natural cooling after sterilization；
1.7 drying：Drying and processing is carried out to the white bur pulp piece that obtains after sterilization using drying equipment, 100 DEG C of drying temperature,
The water content of resulting white bur pulp piece after drying<3%, after white bur is cooled to room temperature, obtained white bur pulp is drunk
Piece carries out aseptic packaging.
Compared with prior art, the present invention has the advantages that：
1, the configuration of the present invention is simple, manufacturing cost is cheap, can efficiently use the effective component in wild white bur, avoid complexity
Purifying technique, high production efficiency；
2, the present invention is cleaned using supersonic wave cleaning machine, and " cavitation effect " is generated during ultrasonic cleaning and generates small gas
The impact failure insoluble dirt of Pauli bubble, micro-bubble can pierce in fruit wrinkle, dispose the dirt in wrinkle, clearly
Wash clean, and pulp is easier to separate with son after cleaning；
3, wild white bur is pressed into pulp medicine materical crude slice, it is brewed easy to carry, effective component inside white bur can be made promptly
Be dissolved into drink with hot water contacts, make one body can by drink the brewed tea of pulp medicine materical crude slice absorb amino acid therein,
The ingredients such as vitamin C, the effect of giving full play to white bur；
4, white bur is removed it is young, when infusion beverage it is direct-edible it is brewed after medicine materical crude slice, be difficult to dissolve in bur white in this way
It is further utilized with the organic principle in water, gives full play to its edible value.
5, few using the nutrient component damages in microwave sterilization cold sterilization, white bur, in the thermal effect of microwave disinfection
Should be under non-thermal effect double action, bactericidal effect is good, and action time is short, can keep its nutritional ingredient and original wind to greatest extent
Taste.
Claims (1)
1. being based on above-mentioned purpose it is an object of the invention to propose a kind of wild white bur tea and its production technology, realizing this hair
Bright technical solution is as follows：
The technical essential of aforesaid operations is as follows：
1.1 ultrasonic cleaning：White bur fresh after picking is removed into impurity, dispensing is surpassed into ultrasonic wave fruit-vegetable cleaner
The cleaning of audio frequency cavitation, cleansing medium：Pure water, cleaning temperature：35-45 DEG C, working frequency：20-28KHz, scavenging period 3-
5min；
1.2 preliminarily dried：The white bur fruit cleaned up is launched and carries out preliminarily dried processing, treatment temperature into drying box
50 DEG C, drying time 30-50min makes the moisture content in white bur<30%, it is spare to naturally cool to room temperature；
1.3 go son：The son in white bur after removing preliminarily dried using seed peel seperator, by the pulp centralized collection of white bur
Get up spare；
1.4 dry again：It is dried, 60 DEG C of drying temperature, is done again by going the pulp after son to be placed in drying box
Dry time 5-15min makes the water content of white bur pulp in 10-20%, and cooled to room temperature is spare；
1.5 compacting：The white bur pulp after drying again is suppressed using fruit press device, the pressure limit of compacting is
50-70KN obtains white bur pulp piece after compacting；
1.6 microwave disinfection：It is sterilized, 60-70 DEG C for the treatment of temperature, is killed using microwave drying disinfection equipment dialogue bur pulp piece
Bacterium time 3min, it is spare after the white bur pulp piece natural cooling after sterilization；
1.7 drying：Drying and processing is carried out to the white bur pulp piece that obtains after sterilization using drying equipment, 100 DEG C of drying temperature,
The water content of resulting white bur pulp piece after drying<3%, after white bur is cooled to room temperature, obtained white bur pulp is drunk
Piece carries out nothing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710321783.7A CN108850325A (en) | 2017-05-09 | 2017-05-09 | A kind of wild white bur tea and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710321783.7A CN108850325A (en) | 2017-05-09 | 2017-05-09 | A kind of wild white bur tea and its production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850325A true CN108850325A (en) | 2018-11-23 |
Family
ID=64287463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710321783.7A Pending CN108850325A (en) | 2017-05-09 | 2017-05-09 | A kind of wild white bur tea and its production technology |
Country Status (1)
| Country | Link |
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| CN (1) | CN108850325A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892464A (en) * | 2019-03-19 | 2019-06-18 | 南京益唯森生物科技有限公司 | A kind of preparation method that white bur is dry |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687238A (en) * | 2005-03-23 | 2005-10-26 | 中国科学院西北高原生物研究所 | Technique for extracting edible natural red color element from psammophyte of nitraria |
| CN104187716A (en) * | 2014-08-12 | 2014-12-10 | 袁怀波 | Purely-natural all-fruit sea-buckthorn chewable tablet and preparation method thereof |
| CN105614308A (en) * | 2014-10-31 | 2016-06-01 | 陕西启源科技发展有限责任公司 | Fresh areca seeds and preparation method thereof |
| CN106260893A (en) * | 2015-05-12 | 2017-01-04 | 孙多明 | A kind of edible Fructus Nitraria schoberi |
-
2017
- 2017-05-09 CN CN201710321783.7A patent/CN108850325A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687238A (en) * | 2005-03-23 | 2005-10-26 | 中国科学院西北高原生物研究所 | Technique for extracting edible natural red color element from psammophyte of nitraria |
| CN104187716A (en) * | 2014-08-12 | 2014-12-10 | 袁怀波 | Purely-natural all-fruit sea-buckthorn chewable tablet and preparation method thereof |
| CN105614308A (en) * | 2014-10-31 | 2016-06-01 | 陕西启源科技发展有限责任公司 | Fresh areca seeds and preparation method thereof |
| CN106260893A (en) * | 2015-05-12 | 2017-01-04 | 孙多明 | A kind of edible Fructus Nitraria schoberi |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892464A (en) * | 2019-03-19 | 2019-06-18 | 南京益唯森生物科技有限公司 | A kind of preparation method that white bur is dry |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |
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| RJ01 | Rejection of invention patent application after publication |