CN108850064A - A kind of corn Molars rod and preparation method thereof - Google Patents
A kind of corn Molars rod and preparation method thereof Download PDFInfo
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- CN108850064A CN108850064A CN201810931632.8A CN201810931632A CN108850064A CN 108850064 A CN108850064 A CN 108850064A CN 201810931632 A CN201810931632 A CN 201810931632A CN 108850064 A CN108850064 A CN 108850064A
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- corn
- powder
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- molars rod
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of corn Molars rod and preparation method thereof.Using high dietary-fiber corn meal as raw material, other raw materials include the Molars rod：Flour, whole milk powder, egg, pectin and calcium carbonate.This method is：Pectin dissolved in purified water, hot bath；Egg pulp is broken up and is set in container, 1/3 powder is sieved into；Soaked pectin in advance is added, is sieved into 1/3 powder, cuts and mixes uniformly, be sieved into remaining powder, kneading dough makes that smooth shape is presented；Dough, provocation are wrapped up with preservative film；Dough is rolled to strip with rolling pin, dough surface paints one layer of olive oil, provides appropriate nutrition simultaneously for flavouring；Baking oven baking；Cooling, packaging：Molars rod after baking places cooling at room temperature completely, is wrapped up using preservative film and is sealed together with food anti-blushing agent, avoids the moisture absorption.The present invention bakes dough using light-wave cooker, makes inside and outside finished product that more evenly, maturity is consistent for quality, reduces baking time, reduces nutriment denaturation degrees.
Description
Technical field
The invention belongs to the researchs of field of food, and in particular to a kind of corn Molars rod and preparation method thereof.
Background technique
Corn is full of nutrition, and wherein protein content is up to 13% or more, and total amino acid content is also higher, respectively than general
Logical corn and waxy corn are higher by 23.20% and 12.70%, and 8 kinds of essential amino acid total amounts are also respectively than conventional corn and glutinous jade
Rice is higher by 23.50% and 6.60%.Corn is compared compared with conventional corn, is had the characteristic for inhibiting sugar transition to be starch, is facilitated
Infant's digestion.Because of the unique immanent structure of corn, it is made more to be rich in dietary fiber and various vitamin.
The dietary fiber tool different physiological roles and physicochemical property that corn is rich in：
1. having good water absorption character and compatibilization, gluten structure can be improved and formed, improved finished product hardness, it is long to reach baby
Time inhales the purpose for permitting and training oral cavity masticatory ability；
2. can promote intestines peristalsis rate, help to digest；Increase beneficial bacterium growth in enteron aisle, enhances immunity of organisms.
The lutein content of corn is high.Lutein is a kind of polyphenoils, and can protect the eyes from phototoxis,
Promote macula lutea development, also there is anticancer, improve immunity of organisms and prevention cardiovascular disease, while preventing infant's early development
There are the symptoms such as yctalopia, hypoplasia of optic nerve.
Pectin is a kind of soluble dietary fiber.Because its cohesiveness is strong and the good retentiveness of tool, cooperate dietary fiber synergy
Effect is so that quality of finished greatly improves, and being conducive to infant, suction is permitted for a long time.In addition, pectin can be by the intestinal flora in large intestine
Fermentation generates short chain fatty acids, and beneficial bacterium is promoted to be proliferated.
Baby is in deciduous teeth duration of germination, since gum neurothlipsis causes the swelling of tooth meat uncomfortable, such as the increase of saliva amount, likes
It stings hard object or stings the nipple of mother, cause mother's lactation unhappy.
Baby's teething discomfort can be alleviated on the market at present, there is non-consumption substance made of rubber or plastic cement, but this
Root problem can not be alleviated, and proper nutrition cannot be provided.
Summary of the invention
The present invention is rich in dietary fiber using corn, cooperates the synergistic function of pectin, prepares and baby's deciduous teeth is suitble to sprout
The corn Molars rod that phase eats, it is fair which is suitble to infant to inhale for a long time, and provides proper nutrition.
The present invention is achieved by the following technical solutions：
A kind of corn Molars rod, using high dietary-fiber corn meal as raw material, other raw materials include：Flour, whole milk powder, chicken
Egg, pectin and calcium carbonate.
Further, the corn meal, be after harvesting through be freeze-dried vacuum storage, will be beautiful with crusher for Chinese herbal medicine
Rice grain is crushed to 150 mesh ~ 200 meshes and obtains；The freeze-drying is -80 ° of vacuum freeze drying 12h or more.
Further, the powder includes flour, whole milk powder and corn meal；The flour, whole milk powder and sweet tea are beautiful
Rice flour mass ratio is：1：0.1~0.3：0.1~0.5；The powder and pectin, egg pulp, water, calcium carbonate mass ratio are distinguished
It is 1：0.05~0.1：0.2~0.3：0.1~0.2：0.001~0.005.
Further, has good water imbibition, hardness is not easily broken well, is reached baby and is inhaled fair and training oral cavity chewing for a long time
The purpose of ability.It show that data are analyzed in conjunction with vitro enzyme solution digestion experiment, is formulated and is：Flour, whole milk powder and corn meal ratio
Example be：1：0.2：0.5, powder and pectin, egg pulp, water, calcium carbonate proportion are respectively 1：0.08：0.26：0.17：0.003 system
Make the corn Molars rod come out, low fat and sugar high dietary-fiber is suitble to baby edible in deciduous teeth germination period, alleviates gum swelling
Caused pain is uncomfortable.
A kind of preparation method of corn Molars rod, includes the following steps：
（1）80 DEG C ~ 90 DEG C dissolved in purified water of pectin, are sufficiently stirred evenly with glass bar and are dissolved after being swollen it sufficiently, and hot bath 60 ~
90min；
（2）Mixing：Egg pulp is broken up and is set in container, is sieved into 1/3 uniformly mixed powder, cuts and mix uniformly；It is added and impregnates in advance
Good pectin, is sieved into 1/3 powder, cuts and mixes uniformly, is sieved into remaining powder, kneading dough makes that smooth shape is presented；
（3）Provocation：Dough, 30 ~ 35 DEG C of 20 ~ 30min of provocation are wrapped up with preservative film；
（4）Molding：Dough is rolled with rolling pin the strip that long 6 ~ 7cm, wide 0.8 ~ 1cm are cut into 0.5 ~ 0.6cm thickness, dough table
Face paints one layer of olive oil, provides appropriate nutrition simultaneously for flavouring；
（5）It bakes：Baking oven toasts 30 ~ 33min, and flange, guarantees that dough is heated evenly frequently；
（6）Cooling, packaging：Molars rod after baking places cooling at room temperature completely, is wrapped up using preservative film and moisture-proof with food
Agent is sealed together, avoids the moisture absorption.
It in the above method, is sieved with 80 mesh ~ 100 meshes to powder, keeps finished product finer and smoother, be conducive to baby's digestion.
In the above method, step（5）In, baking oven baking is that microwave function and light wave function work alternatively；The microwave is made
With the time than light wave action time be 3：7.
The present invention has following advantage：
Appropriate corn flour is added in dough can effectively adjust the muscle matter intensity of wet gluten, improve gluten structure and formed, improve mill
Tooth stick hardness.Finished product is set to have unique corn flavor simultaneously.
Whole milk powder and egg are added in formula, after can increasing light milk fragrance, the albumen of also raising Molars rod contains
Amount, protein are particularly important for the infant on the occasion of the stage of growing up, and have very high nutritive value.
The dietary fiber that corn is rich in has water absorption character, and cooperation pectin uses, and cause and effect glue cohesiveness is strong and tool is well held
Aqueous, the synergistic function of the two greatly improves quality of finished, and being conducive to infant, suction is permitted for a long time, reaches firm tooth
Bed, the purpose for tempering oral cavity masticatory ability.
By digesting digestion trial in vitro, the results show that sugared content it is minimum be corn flour additive amount be 50% to grind one's teeth in sleep
Stick, the burden caused by baby's digestive system are little.Free aminoacid content falls in 1.2mg/g.Its free fatty acid content is
3.7%, crude fiber content is up to 33.33%, and the advantageous growth of probiotics of fiber diet enhances infant immunity.
Compared with public baking process, the present invention bakes dough using light-wave cooker, keeps quality inside and outside finished product more equal
Even, maturity is consistent, reduces baking time, reduces nutriment denaturation degrees.
Detailed description of the invention
Fig. 1 is production process schematic diagram of the invention；
Fig. 2 is corn Molars rod soluble sugar content figure；
Fig. 3 is corn Molars rod free aminoacid content figure；
Fig. 4 is corn Molars rod free fatty acid content figure；
Fig. 5 is corn Molars rod crude fiber content figure.
Specific embodiment
Embodiment 1
Corn Molars rod manufacture craft of the present invention includes the following steps：
Raw material preparation：
1）Corn meal：Corn particle is crushed with crusher for Chinese herbal medicine, the corn meal that can cross 150 meshes is made.
2）Raw material weighing：Take 100g Self- raising flour, 20g whole milk powder, 50g corn meal, egg pulp 44g, 13.6g fruit
Glue, water 29g.Powder can cross 80 meshes.
80 DEG C of dissolved in purified water of step 1) pectin, are sufficiently stirred evenly with glass bar and are dissolved after being swollen it sufficiently, hot bath
1h。
Step 2) mixing：Egg pulp, which is broken up, to be set in container, is sieved into 1/3 uniformly mixed powder, is cut and mix uniformly；It is added prior
Soaked pectin is sieved into 1/3 powder, cuts and mixes uniformly, is sieved into remaining powder, kneading dough makes that smooth shape is presented.
Step 3) provocation：Dough, 30 DEG C of provocation 25min are wrapped up with preservative film.
Step 4) molding：Dough is rolled with rolling pin the strip that long 6 ~ 7cm, width 1cm are cut into 0.5cm thickness, dough surface
One layer of olive oil is painted, provides appropriate nutrition simultaneously for flavouring.
Step 5) bakes：Light wave function 1（It is worked alternatively using microwave function and light wave function；The microwave action time
It is 3 than light wave action time：7）30min is toasted, flange, guarantees that dough is heated evenly frequently.
Step 6) is cooling, packs：Molars rod after baking place at room temperature it is cooling completely, wrapped up using preservative film and with food
Product anti-blushing agent is sealed together, avoids the moisture absorption.
Embodiment 2
The external enzymatic hydrolysis digestic property of corn Molars rod is tested
Starch digestion：The sample that 2g is crushed is weighed, alpha-amylase/calcium chloride solution of 20 mL water and 500 μ L is added
(alpha-amylase of 32.5mg is dissolved into the 1mmol/L calcium chloride of 25mL, pH 7.0), mixes well, and 37 DEG C
Oscillation incubation 2h.
Proteopepsis：The sample that 2g is crushed is weighed, the dilute hydrochloric acid solution and 0.1g stomach cardia of 20 mL pH 2.0 is added
Enzyme（It can be by pepsin configured in advance into hydrochloric acid solution）, mix well, 37 DEG C of oscillation incubation 2h.
Lipid digestion：The sample that 2g is crushed is weighed, the NaHCO of 15 mL pH 7.4 is added3 Solution（0.9M）And 5mL
Pancreatin-bile salt mixture (pancreatin/trypsase of 0.lg and the bile salt of 0.625g are dissolved into 25mL's
0.lmol/L NaHCO3In solution), it mixes well, 37 DEG C of oscillation incubation 2h.
Blank control group：The sample that 2g is crushed is weighed, 20 mL water are added, mix well, 37 DEG C of oscillation incubation 2h.
Measurement：Above-mentioned reaction solution 12000rmp is centrifuged 10min, takes supernatant, supernatant, which is heated to 100 DEG C of 5min, makes enzyme
Sufficiently inactivation, the removal of impurities of 0.45um membrane filtration, filtrate, which retains to -20 DEG C, to be measured；
Digestive juice is measured.Its soluble sugar content is surveyed by anthrone colorimetry；Ninhydrin surveys free amino acid
Content；Potentiometric titration method surveys free fatty acid content, and is contained using the cellulose of cellulose analyzer measurement corn cookies
Amount.Analysis attached drawing 2 ~ 5 can obtain, and when corn meal additive amount is the 50% of Self- raising flour, the soluble sugar content of Molars rod is minimum,
Baby's digestive system is influenced little.
Embodiment 3
Corn Molars rod manufacture craft of the present invention includes the following steps：
Raw material preparation：
1）Corn meal：Corn particle is crushed with crusher for Chinese herbal medicine, 200 mesh corn flour can be crossed by being made.
2）Raw material weighing：Take 100g Self- raising flour, 25g whole milk powder, 20g corn meal, egg pulp 40g, 14g pectin,
Water 27g.Powder can cross 80 meshes.
80 DEG C of dissolved in purified water of step 1) pectin, are sufficiently stirred evenly with glass bar and are dissolved after being swollen it sufficiently, hot bath
75min。
Step 2) mixing：Egg pulp, which is broken up, to be set in container, is sieved into 1/3 uniformly mixed powder, is cut and mix uniformly；It is added prior
Soaked pectin is sieved into 1/3 powder, cuts and mixes uniformly, is sieved into remaining powder, kneading dough makes that smooth shape is presented.
Step 3) provocation：Dough, 30 DEG C of provocation 28min are wrapped up with preservative film.
Step 4) molding：Dough is rolled with rolling pin the strip that long 6 ~ 7cm, width 1cm are cut into 0.5cm thickness, dough surface
One layer of olive oil is painted, provides appropriate nutrition simultaneously for flavouring.
Step 5) bakes：Light wave function 1（It is worked alternatively using microwave function and light wave function；The microwave action time
It is 3 than light wave action time：7）32min is toasted, flange, guarantees that dough is heated evenly frequently.
Step 6) is cooling, packs：Molars rod after baking place at room temperature it is cooling completely, wrapped up using preservative film and with food
Product anti-blushing agent is sealed together, avoids the moisture absorption.
Embodiment 4
Corn Molars rod manufacture craft of the present invention includes the following steps：
Raw material preparation：
1）Corn meal：Corn particle is crushed with crusher for Chinese herbal medicine, the corn meal that can cross 200 meshes is made.
2）Raw material weighing：Take 100g Self- raising flour, 25g whole milk powder, 40g corn meal, egg pulp 45g, 12g pectin,
Water 30g.Powder can cross 80 meshes.
80 DEG C of dissolved in purified water of step 1) pectin, are sufficiently stirred evenly with glass bar and are dissolved after being swollen it sufficiently, hot bath
75min。
Step 2) mixing：Egg pulp, which is broken up, to be set in container, is sieved into 1/3 uniformly mixed powder, is cut and mix uniformly；It is added prior
Soaked pectin is sieved into 1/3 powder, cuts and mixes uniformly, is sieved into remaining powder, kneading dough makes that smooth shape is presented.
Step 3) provocation：Dough, 30 DEG C of provocation 25min are wrapped up with preservative film.
Step 4) molding：Dough is rolled with rolling pin the strip that long 6 ~ 7cm, width 1cm are cut into 0.5cm thickness, dough surface
One layer of olive oil is painted, provides appropriate nutrition simultaneously for flavouring.
Step 5) bakes：Light wave function 1（It is worked alternatively using microwave function and light wave function；The microwave action time
It is 3 than light wave action time：7）30min is toasted, flange, guarantees that dough is heated evenly frequently.
Step 6) is cooling, packs：Molars rod after baking place at room temperature it is cooling completely, wrapped up using preservative film and with food
Product anti-blushing agent is sealed together, avoids the moisture absorption.
Above-mentioned specific formula, baking process can be by those skilled in the art in the premise without departing substantially from the principle of the invention and objective
Under carry out local directed complete set to it in different ways, protection scope of the present invention is subject to claims and not by above-mentioned specific
Implementation is limited, and each implementation within its scope is by the constraint of the present invention.
Claims (7)
1. a kind of corn Molars rod, using high dietary-fiber corn meal as raw material, which is characterized in that other raw materials include：Face
Powder, whole milk powder, egg, pectin and calcium carbonate.
2. corn Molars rod according to claim 1, which is characterized in that the corn meal is after harvesting through freezing
Dry vacuum storage, is crushed to 150 mesh ~ 200 meshes for corn particle with crusher for Chinese herbal medicine and obtains；The freeze-drying
For -80 ° of vacuum freeze drying 12h or more.
3. corn Molars rod according to claim 1, it is characterised in that：The powder includes flour, whole milk powder and sweet tea
Corn flour；The flour, whole milk powder and corn meal mass ratio are：1：0.1~0.3：0.1~0.5；The powder and fruit
Glue, egg pulp, water, calcium carbonate mass ratio are respectively 1：0.05~0.1：0.2~0.3：0.1~0.2：0.001~0.005.
4. corn Molars rod according to claim 1, it is characterised in that：Flour, whole milk powder and corn meal ratio are：
1：0.2：0.5, powder and pectin, egg pulp, water, calcium carbonate proportion are respectively 1：0.08：0.26：0.17：0.003.
5. the preparation method of corn Molars rod described in claim 1, which is characterized in that include the following steps：
（1）80 DEG C ~ 90 DEG C dissolved in purified water of pectin, are sufficiently stirred evenly with glass bar and are dissolved after being swollen it sufficiently, and hot bath 60 ~
90min；
（2）Mixing：Egg pulp is broken up and is set in container, is sieved into 1/3 uniformly mixed powder, cuts and mix uniformly；It is added and impregnates in advance
Good pectin, is sieved into 1/3 powder, cuts and mixes uniformly, is sieved into remaining powder, kneading dough makes that smooth shape is presented；
（3）Provocation：Dough, 30 ~ 35 DEG C of 20 ~ 30min of provocation are wrapped up with preservative film；
（4）Molding：Dough is rolled with rolling pin the strip that long 6 ~ 7cm, wide 0.8 ~ 1cm are cut into 0.5 ~ 0.6cm thickness, dough table
Face paints one layer of olive oil, provides appropriate nutrition simultaneously for flavouring；
（5）It bakes：Baking oven toasts 30 ~ 33min, and flange, guarantees that dough is heated evenly frequently；
（6）Cooling, packaging：Molars rod after baking places cooling at room temperature completely, is wrapped up using preservative film and moisture-proof with food
Agent is sealed together, avoids the moisture absorption.
6. the preparation method of corn Molars rod according to claim 4, which is characterized in that with 80 mesh ~ 100 meshes to powder
It is sieved, keeps finished product finer and smoother, be conducive to baby's digestion.
7. the preparation method of corn Molars rod according to claim 4, which is characterized in that step（5）In, baking oven baking is
Microwave function and light wave function work alternatively；The microwave action time is 3 than light wave action time：7.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810931632.8A CN108850064A (en) | 2018-08-16 | 2018-08-16 | A kind of corn Molars rod and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810931632.8A CN108850064A (en) | 2018-08-16 | 2018-08-16 | A kind of corn Molars rod and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692684A (en) * | 2019-11-14 | 2020-01-17 | 合肥工业大学 | Preparation method of chewing-resistant baby teeth grinding rod |
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|---|---|---|---|---|
| CN101057600A (en) * | 2007-06-11 | 2007-10-24 | 刘技 | Molars rod for baby and processing method thereof |
| CN105660791A (en) * | 2016-01-25 | 2016-06-15 | 山东省高唐蓝山集团总公司 | Infant molar rod biscuit containing soybean dietary fibers and production method thereof |
| CN106722127A (en) * | 2016-11-15 | 2017-05-31 | 福建农林大学 | A kind of konjaku glucomannan baby teeth grinding rod and preparation method thereof |
| KR20170135451A (en) * | 2016-05-31 | 2017-12-08 | 재단법인 베리앤바이오식품연구소 | Manufacturing method of fruits and vegetables improved absorption rate in the body of dietary fiber |
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2018
- 2018-08-16 CN CN201810931632.8A patent/CN108850064A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057600A (en) * | 2007-06-11 | 2007-10-24 | 刘技 | Molars rod for baby and processing method thereof |
| CN105660791A (en) * | 2016-01-25 | 2016-06-15 | 山东省高唐蓝山集团总公司 | Infant molar rod biscuit containing soybean dietary fibers and production method thereof |
| KR20170135451A (en) * | 2016-05-31 | 2017-12-08 | 재단법인 베리앤바이오식품연구소 | Manufacturing method of fruits and vegetables improved absorption rate in the body of dietary fiber |
| CN106722127A (en) * | 2016-11-15 | 2017-05-31 | 福建农林大学 | A kind of konjaku glucomannan baby teeth grinding rod and preparation method thereof |
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| 曲莉莉主编: "《婴幼儿营养食谱》", 31 December 2008 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692684A (en) * | 2019-11-14 | 2020-01-17 | 合肥工业大学 | Preparation method of chewing-resistant baby teeth grinding rod |
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