CN108849627A - Chicken wing number - Google Patents

Chicken wing number Download PDF

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Publication number
CN108849627A
CN108849627A CN201810972497.1A CN201810972497A CN108849627A CN 108849627 A CN108849627 A CN 108849627A CN 201810972497 A CN201810972497 A CN 201810972497A CN 108849627 A CN108849627 A CN 108849627A
Authority
CN
China
Prior art keywords
chicken wings
parts
cutting tip
chicken
tip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810972497.1A
Other languages
Chinese (zh)
Inventor
康昭风
李海琴
季华员
谭美芳
刘林秀
曾艳兵
武艳平
唐维国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institute Of Animal Husbandry Veterinary Jiangxi Academy Of Agricultural Sciences
Original Assignee
Institute Of Animal Husbandry Veterinary Jiangxi Academy Of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institute Of Animal Husbandry Veterinary Jiangxi Academy Of Agricultural Sciences filed Critical Institute Of Animal Husbandry Veterinary Jiangxi Academy Of Agricultural Sciences
Priority to CN201810972497.1A priority Critical patent/CN108849627A/en
Publication of CN108849627A publication Critical patent/CN108849627A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K35/00Marking poultry or other birds
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L101/00Compositions of unspecified macromolecular compounds
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L55/00Compositions of homopolymers or copolymers, obtained by polymerisation reactions only involving carbon-to-carbon unsaturated bonds, not provided for in groups C08L23/00 - C08L53/00
    • C08L55/02ABS [Acrylonitrile-Butadiene-Styrene] polymers
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/32Phosphorus-containing compounds
    • C08K2003/321Phosphates
    • C08K2003/325Calcium, strontium or barium phosphate
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/38Boron-containing compounds
    • C08K2003/387Borates
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/03Polymer mixtures characterised by other features containing three or more polymers in a blend

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a chicken wing number, which comprises three parts: a numbering end, a puncturing end and a cap end; the puncture end is connected to serial number end one side, the serial number end with puncture end structure as an organic whole is favorable to the serial number end should not lose, the cap end is one end open-ended hollow tube, and the inside one side that is close to the puncture end of cap end establishes the picture peg, the picture peg can supply the puncture end to insert the back irreversible. The invention has the advantages that: 1. the structure is simple, and the anti-counterfeiting mark can be used as an anti-counterfeiting mark, and is irreversible after being worn; 2. the defect that the traditional wing-number chicken wings are easy to fall off is avoided in the wearing process of the wing-number chicken, and the growth and development of the chicken are not influenced; 3. compared with the traditional wing number, the wing number is worn, the labor is saved, and the working efficiency is higher; 4. the manufacturing cost is low.

Description

A kind of chicken wings number
Technical field
The present invention relates to a kind of chicken wings number.
Background technique
Each individual in chicken group is accurately identified, is that all chicken production performance record systems and genetic improvement system are most important Component part.With apolegamy, raising, seed selection, farrowing, eliminate related daily management decision all rely on individual accurate knowledge Not.It wears chicken wings number and just goes out the progress of shell when in chicken, be just unlikely to confound blood lineage due to group breeding after shell out in this way.
The deficiencies in the prior art and defect:The most commonly used is pass through each metalloid or plastics number for the identification method of chicken Cyclization is bent after puncture to be fixed in Chicken Wings crypts, however the number that chicken wears this deformation is not able to maintain for a long time, Chicken wings No. 30% can be fallen off, and also be easy to be taken down or replaced;Some chickens have just gone out the chicken wings number that shell is worn, due to chicken wings Number wear during caused by annular it is too small, tension influence blood circulation, lead to tissue necrosis, limit the growth of Chicken Wings, Appearance and figure to chicken all have a significant impact.Another identification method of chicken is that foot is around-France, i.e., with special with numbered Aluminum or plastic foot ring set are on the foot of birds, but the size of foot ring is difficult properly, to will limit chicken feet after animal foot is long thick Growth.
Summary of the invention
In order to solve the above-mentioned technical problems, the present invention provides a kind of chicken wings number, can with chicken all one's life and do not influence chicken Growth.
The present invention adopts the following technical scheme that:A kind of chicken wings number, including three parts:Number end, cutting tip, cap end;Number Side is held to connect cutting tip, the number end and the cutting tip are structure as a whole, and being conducive to number end should not lose, the cap End is hollow pipe open at one end, and the side of close cutting tip sets plate inside cap end, after the plate is inserted into for cutting tip It is irreversible.
The cutting tip includes the stock close to number end and the tip close to cap end, and tip is in cone, the stock For round estrade, cutting tip is integrally in arrow type, after cutting tip is pierced into the crypts of Chicken Wings, in the stuck fixation of cutting tip.
The number end includes coding unit and interconnecting piece, and coding unit is filled in for signal, with special printing technology or mark Note pen puts on the coding of needs, and coding can be indicated with 1~10 bit sign;Interconnecting piece is cylindrical body, the length of diameter and cutting tip The upper bottom diameter of bar is equal.A length of 10~the 15mm of the stock of the cutting tip, bottom diameter is 2mm on round estrade, and bottom diameter is 1mm。
Plate inside the cap end is the disk that plural item seam is provided with by radiant of the center of circle, cooperates tip, after piercing It is irreversible, it is ensured that the not replaceability of chicken wings number, and tip is hidden in inside cap end, will not hurt other chickens or raising people Member, the length of cutting tip are 10~15mm.
The outer diameter 6cm at the cap end, internal diameter 3mm, the height of cap end entirety are 6mm.
The chicken wings number is made of plastics, permanent convenient for puncturing and being able to maintain the time.
The production method of the chicken wings number includes the following steps:(1) mass parts are matched and takes following material:ABS resin 30-50 Part, 30-50 parts of thermoplastic elastomer (TPE), 10 parts of borax, 0.5-5 parts of antibacterial agent, 1 part of calcium dihydrogen phosphate, diphenyl phosphoester 15-25 Part, 0.5-2 parts of mica, 1-5 parts of Witcodur 272;
(2) the above material is dried, drying temperature is 80-100 DEG C;
(3) it puts into inside high-speed mixer and is uniformly dispersed, pass through double screw extruder extruding pelletization later;
(4) granulated plastic is injected in template, is added to molten condition, just obtains chicken wings number after cooling.
The antibacterial agent is one or more of silver-loaded zirconium phosphate, the silver-colored glass of load, zinc oxide and copper powder.
One of odium stearate, oleic acid, lauric acid, sulfonate of laurate sodium sulphate or a variety of are also added in the step (1).
Application method:In use, encoded at number end, encodes the information that needs can be recorded and record on the regular payroll, go out in chicken When young, cutting tip can be pierced into the crypts of Chicken Wings, the tip of cutting tip is then penetrated into cap end again, and tip is hidden in cap end Interior, this chicken wings number will be with all one's life of chicken due to irreversibility.Illegal retailer can not replace chicken wings number on its Adult Chicken Fall, there is very strong antiforge function.Simultaneously because describing the information such as the place of production of chicken, kind, hatching date, raiser in detail, just In cognition of the consumer to chicken, help to create brand names.
The present invention has the advantage that:1. structure is simple, put on it is rear irreversible, as figure identity card, after birth Forever effectively, it changes or replaces in vain, it is primary permanent;
2. being avoided during tradition thorn number is worn in chicken wings number wearing needs wing bending deformation easily causing chicken wings number The deficiency to fall off, and will not influence the growth and development of chicken;
Manpower is saved 3. wearing, improves working efficiency;
4. compared to the chicken wings number of traditional aluminum, cost of each need more than two maos only needs several costs of sharing money with plastics substitution, greatly Use cost is reduced greatly.
Detailed description of the invention
Fig. 1 is decomposition texture schematic diagram of the invention.
Fig. 2 is use structural schematic diagram of the invention.
Fig. 3 is cap end structure schematic diagram of the invention.
Description of symbols:1. number end, 11. coding unit, 12. interconnecting pieces, 2. cutting tips, 21. stocks, 22. tips, 3. Cap end, 31. disks.
Specific embodiment
The preferred embodiment of the present invention is described in detail with reference to the accompanying drawing, so that advantages and features of the invention energy It is easier to be readily appreciated by one skilled in the art, so as to make a clearer definition of the protection scope of the present invention.
Please refer to attached drawing 1, Fig. 2, Fig. 3, a kind of chicken wings number, including three parts:Number end (1), cutting tip (2), cap end (3);Number end (1) side connects cutting tip (2), and the number end (1) and the cutting tip (2) are structure as a whole, are conducive to Number end (1) should not lose, and the cap end (3) is hollow pipe open at one end, close to the one of cutting tip (2) inside cap end (3) Side sets plate, and the plate is irreversible after being inserted into for cutting tip (2).
The cutting tip (2) includes the tip (22) of the stock (21) and close cap end (3) close to number end (1), described Stock (21) is round estrade, and cutting tip (2) is integrally in arrow type, after cutting tip (2) are pierced into the crypts of Chicken Wings, in cutting tip (2) stuck fixation.
The number end (1) includes coding unit (11) and interconnecting piece (12), and coding unit (11) is used for information solicitation, coding unit (11) it fills in for signal, is put on the coding of needs with special printing technology or marker pen, coding can be with 1~10 bit sign It indicates;Interconnecting piece (12) is cylindrical, and diameter is equal with the upper bottom diameter of the stock of cutting tip (2).The stock of cutting tip (2) is long Degree is 10~15mm, and bottom diameter is 2mm on round estrade, and bottom diameter is 1mm, and tip (22) are cone, and base diameter is 2mm is highly 2mm.
Plate inside the cap end is the disk that plural item seam is provided with by radiant of the center of circle, is cooperated tip (22), thorn Enter rear irreversible, it is ensured that the not replaceability of chicken wings number, and tip (22) are hidden in inside cap end, will not hurt other chickens or Keeper, the length of cutting tip (2) are 10~15mm.
The outer diameter 6cm of the cap end (3), internal diameter 3mm, the height of cap end entirety are 6mm.
The chicken wings number is made of plastics, permanent convenient for puncturing and being able to maintain the time.
Application method:In use, the coding unit (11) in number end (1) indicates the place of production of chicken, kind, hatching date, support Grow the information such as family.Then in chicken hatching, cutting tip (2) are pierced into the crypts of Chicken Wings, with not easily to fall off, not influence chicken raw It is long, and facilitate subject to wearing, then the tip (22) of cutting tip (2) is penetrated cap end (3) again, and tip (22) are stuck in cap end (3) in, this chicken wings number will be with all one's life of chicken due to irreversibility.Illegal retailer can not replace chicken wings number on its Adult Chicken It changes, to there is very strong antiforge function.Simultaneously because describing the letter such as the place of production of chicken, kind, hatching date, raiser in detail Breath, the cognition convenient for consumer to chicken help to create brand names.
Embodiment 1
The production method of the chicken wings number includes the following steps:(1) mass parts are matched and takes following material:30 parts of ABS resin, 30 parts of thermoplastic elastomer (TPE), 10 parts of borax, 0.5 part of antibacterial agent, 1 part of calcium dihydrogen phosphate, 15 parts of diphenyl phosphoester, mica 0.5 Part, 1 part of Witcodur 272;
(2) the above material is dried, drying temperature is 80 DEG C;
(3) it puts into inside high-speed mixer and is uniformly dispersed, pass through double screw extruder extruding pelletization later;
(4) granulated plastic is injected in template, is added to molten condition, just obtains chicken wings number after cooling.
The antibacterial agent of the step (1) is 0.5 part of silver-loaded zirconium phosphate.
The mixture of 0.25 part of odium stearate and 0.25 part of oleic acid is also added in the step (1).
Embodiment 2
The production method of the chicken wings number includes the following steps:(1) mass parts are matched and takes following material:40 parts of ABS resin, It is 40 parts of thermoplastic elastomer (TPE), 10 parts of borax, 3 parts of antibacterial agent, 1 part of calcium dihydrogen phosphate, 20 parts of diphenyl phosphoester, 1 part of mica, micro- Brilliant cured 3 parts;
(2) the above material is dried, drying temperature is 90 DEG C;
(3) it puts into inside high-speed mixer and is uniformly dispersed, pass through double screw extruder extruding pelletization later;
(4) granulated plastic is injected in template, is added to molten condition, just obtains chicken wings number after cooling.
The antibacterial agent of the step (1) is the mixture of 1 part of zinc oxide, 1 part of copper powder and the silver-colored glass of 1 part of load.
0.5 part of sulfonate of laurate sodium sulphate is also added in the step (1).
Embodiment 3
The production method of the chicken wings number includes the following steps:(1) mass parts are matched and takes following material:50 parts of ABS resin, It is 50 parts of thermoplastic elastomer (TPE), 10 parts of borax, 5 parts of antibacterial agent, 1 part of calcium dihydrogen phosphate, 25 parts of diphenyl phosphoester, 2 parts of mica, micro- Brilliant cured 5 parts;
(2) the above material is dried, drying temperature is 100 DEG C;
(3) it puts into inside high-speed mixer and is uniformly dispersed, pass through double screw extruder extruding pelletization later;
(4) granulated plastic is injected in template, is added to molten condition, just obtains chicken wings number after cooling.
The antibacterial agent of the step (1) is 3 parts of loads silver-colored glass, 2 parts of zinc oxide.
0.2 part of odium stearate, 0.3 part of oleic acid, 0.3 part of lauric acid, 0.2 part of lauric acid sulphur are also added in the step (1) Mixture in sour sodium.
Not limited to this, any change or replacement expected without creative work should all be covered in guarantor of the invention Within the scope of shield.Therefore, protection scope of the present invention should be determined by the scope of protection defined in the claims.

Claims (10)

1. a kind of chicken wings number, which is characterized in that including three parts:Number end (1), cutting tip (2), cap end (3);Number end (1) Side connects cutting tip (2), and the number end (1) and the cutting tip (2) are structure as a whole, and the cutting tip (2) includes leaning on The stock (21) at nearly number end (1) and the tip (22) of close cap end (3), the cap end (3) are hollow pipe open at one end, cap The internal side close to cutting tip (2) in end (3) sets plate, and the plate is irreversible after being inserted into for cutting tip (2).
2. chicken wings number according to claim 1, which is characterized in that the tip (22) is in cone, the stock (21) For round estrade, cutting tip (2) is integrally in arrow type.
3. chicken wings number according to claim 2, which is characterized in that the stock (21) a length of 10 of the cutting tip (2)~ 15mm, bottom diameter is 2mm on round estrade, and bottom diameter is 1mm.
4. chicken wings number according to claim 1, which is characterized in that the number end (1) includes coding unit (11) and connection Portion (12), interconnecting piece (12) are in cylindrical body, and diameter is equal with the upper bottom diameter of the stock of cutting tip.
5. chicken wings number according to claim 2, which is characterized in that the base diameter of tip (22) is 2mm, is highly 2mm.
6. chicken wings number according to claim 1, which is characterized in that the outer diameter 6cm of the cap end (3), internal diameter 3mm, cap end Whole height is 6mm, and the plate of cap end (3) is the disk (31) that plural item seam is provided with by radiant of the center of circle.
7. according to chicken wings number described in any claim described above, which is characterized in that the chicken wings number is made of plastics.
8. chicken wings number according to claim 1, which is characterized in that the production method of the chicken wings number includes the following steps: (1) mass parts are matched and takes following material:30-50 parts of ABS resin, 30-50 parts of thermoplastic elastomer (TPE), 10 parts of borax, antibacterial agent 0.5-5 parts, 1 part of calcium dihydrogen phosphate, 15-25 parts of diphenyl phosphoester, 0.5-2 parts of mica, 1-5 parts of Witcodur 272;
(2) the above material is dried, drying temperature is 80-100 DEG C;
(3) it puts into inside high-speed mixer and is uniformly dispersed, pass through double screw extruder extruding pelletization later;
(4) granulated plastic is injected in template, is added to molten condition, just obtains chicken wings number after cooling.
9. the production method of chicken wings number according to claim 8, which is characterized in that the antibacterial agent is to carry silver-colored phosphoric acid One or more of the silver-colored glass of zirconium, load, zinc oxide and copper powder.
10. the production method of chicken wings number according to claim 8, which is characterized in that also add 0.5- in the step (1) One of 1 part of odium stearate, oleic acid, lauric acid, sulfonate of laurate sodium sulphate are a variety of.
CN201810972497.1A 2018-08-24 2018-08-24 Chicken wing number Pending CN108849627A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810972497.1A CN108849627A (en) 2018-08-24 2018-08-24 Chicken wing number

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810972497.1A CN108849627A (en) 2018-08-24 2018-08-24 Chicken wing number

Publications (1)

Publication Number Publication Date
CN108849627A true CN108849627A (en) 2018-11-23

Family

ID=64321805

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112470998A (en) * 2020-11-16 2021-03-12 山东农业大学 Individual numbering method for poultry breeding

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2144923Y (en) * 1993-01-04 1993-11-03 朱满兴 Series ear-sign for small animal
JP2011045273A (en) * 2009-08-26 2011-03-10 Phoenix:Kk New livestock identification method
CN102807726A (en) * 2012-08-31 2012-12-05 丹阳市新美龙汽车软饰件有限公司 Processing method for modified cold-resistant ABS plate
CN103554823A (en) * 2013-10-31 2014-02-05 合肥得润电子器件有限公司 Heat-resistant and corrosion-resistant insulating material for wire harnesses of refrigerator
CN105175909A (en) * 2015-10-20 2015-12-23 刘继伟 Environment-friendly polyolefin cable material for power field and production method of environment-friendly polyolefin cable material
CN206388210U (en) * 2016-08-05 2017-08-08 北京市农林科学院 The foldable electronics wing mark that a kind of suitable chicken wears
CN206963662U (en) * 2017-04-26 2018-02-06 北京市农林科学院 A kind of electronics wing mark
JP2018033398A (en) * 2016-09-01 2018-03-08 凸版印刷株式会社 Identification tag

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2144923Y (en) * 1993-01-04 1993-11-03 朱满兴 Series ear-sign for small animal
JP2011045273A (en) * 2009-08-26 2011-03-10 Phoenix:Kk New livestock identification method
CN102807726A (en) * 2012-08-31 2012-12-05 丹阳市新美龙汽车软饰件有限公司 Processing method for modified cold-resistant ABS plate
CN103554823A (en) * 2013-10-31 2014-02-05 合肥得润电子器件有限公司 Heat-resistant and corrosion-resistant insulating material for wire harnesses of refrigerator
CN105175909A (en) * 2015-10-20 2015-12-23 刘继伟 Environment-friendly polyolefin cable material for power field and production method of environment-friendly polyolefin cable material
CN206388210U (en) * 2016-08-05 2017-08-08 北京市农林科学院 The foldable electronics wing mark that a kind of suitable chicken wears
JP2018033398A (en) * 2016-09-01 2018-03-08 凸版印刷株式会社 Identification tag
CN206963662U (en) * 2017-04-26 2018-02-06 北京市农林科学院 A kind of electronics wing mark

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112470998A (en) * 2020-11-16 2021-03-12 山东农业大学 Individual numbering method for poultry breeding

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