CN108841494A - A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine - Google Patents
A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine Download PDFInfo
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- CN108841494A CN108841494A CN201810849316.6A CN201810849316A CN108841494A CN 108841494 A CN108841494 A CN 108841494A CN 201810849316 A CN201810849316 A CN 201810849316A CN 108841494 A CN108841494 A CN 108841494A
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- fruit
- wine
- juice
- kiwi berry
- dragon
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses the processing methods of a kind of dragon fruit and Kiwi berry mixed fruit wine, include the following steps：The fruit selection of dragon fruit and Kiwi berry, juicing, fruit juice mix, ferment, ageing, clarification；Fruit wine processing method of the invention is simple, single using raw material, and just, the transparent clarification of wine liquid is full of the flavor of fruit to gained mixed fruit wine wine and women-sensual pursuits alcohol, full of nutrition.
Description
Technical field
The present invention relates to fruit wine processing technique field more particularly to the processing sides of a kind of dragon fruit and Kiwi berry mixed fruit wine
Method.
Background technique
Containing more than the 200 kinds of nutritional ingredients beneficial to human body in dragon fruit, given birth to including sugar, organic acid, amino acid, dimension
Element, inorganic salts etc., these ingredients are all necessary to human body, for maintain the normal growth of human body, metabolism be it is essential,
Especially anthocyanidin contained in dragon fruit is very rich, is the characteristics of research in recent years, it have it is anti-oxidant, anti-aging,
The effect for preventing coronary heart disease, cancer-resisting.Kiwifruit fruit delicacy succulence, faint scent is sweet, sour-sweet pleasant, vegetal pole horn of plenty.
Even tens times of several times higher than fruit such as citrus, apples of its Vitamin C content, while also containing a large amount of sugar, protein, amino
The gas chromatographies such as acid and several mineral materials needed by human.It is tested according to U.S. Rutgers university food research center, Kiwi berry
It is that nutritional ingredient is most abundant in various fruit, most comprehensive fruit.Fruit wine exactly passes through the wine that processing is made into, wine by fruit
Precision is generally 5-10 degree, reaches as high as 14 degree.By the fruit wine of processing, fruit nutrition ingredient is dissolved completely in inside fruit wine
, the not only amino acid of vitamin and needed by human body rich in, for example contain a large amount of polyphenol in fruit wine, suppression can be played
The effect accumulated in human body of system fat makes one to be not easy accumulation fat and proud flesh, and also promotes the production of body fluid to quench thirst, moistening lung and tonifying liver
The effect of tranquilizing the mind, length are drunk good for health.Therefore, it is very wide to develop fruit wine market prospects.At this stage, it is most commonly that on the market
Grape wine also has the listing of fruit wine made of other fruit, but dragon fruit is rare compared with the fruit wine of Kiwi berry hybrid process.
Application No. is:The Chinese invention patent of CN201210516465.3 discloses a kind of mulberry fruit wine and its production side
The primary raw material parts by weight of method, the mulberry fruit wine include following components：80 parts~120 parts of mulberries；45 parts~70 parts of dragon fruit；
30 parts~50 parts of apple；20 parts~30 parts of Kiwi berry.It includes the following steps：(1) prepare raw material；(2) it squeezes the juice；(3) pectin is removed；
(4) it ferments；(5) storage and ageing；(6) it bottles, the fruit wine after ageing is bottled, sterilizing, finished product.The fruit wine raw material variety compared with
More, primary raw material is mulberries, and the ingredient of dragon fruit and Kiwi berry is less, and fruit wine is without dragon fruit and kiwifruit flavor.
Summary of the invention
For above-mentioned background technique, the invention proposes a kind of dragon fruits and Kiwi berry mixed fruit wine
Processing method, processing method is simple, and just, the transparent clarification of wine liquid is full of the flavor of fruit, nutrition to gained mixed fruit wine wine and women-sensual pursuits alcohol
It is abundant.The present invention is achieved by following technical solution：
A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine, including following procedure of processing：
(1) fruit prepares：Mature, intact fresh dragon fruit and Kiwi berry are selected, cleans, peeling, squeezes the juice respectively, squeeze the juice
The preceding potassium metabisulfite that 0.05-0.1g/kg is added；
(2) fruit juice mixes：Dragonfruit Juice, kiwi-fruit juice after squeezing is clarified respectively, is filtered, filtered flue
Fruit juice and kiwi-fruit juice are according to 1：1 ratio mixing；
(3) it ferments：The potassium metabisulfite of 0.05-0.1g/kg is added in blended fruit juice, blended fruit juice weight is added
The yeast of 1%-5% is added white sugar, the sugar content of blended fruit juice is made to reach 15%-20%；Blended fruit juice is deposited in into 25-30
Degree Celsius environment in ferment, fermentation time be not less than 7-10 days；
(4) ageing：To ferment resulting fruit wine filtering, remove sediment, be sealed 3- under 10-15 degrees celsius
6 months；
(5) it clarifies：Clarifying agent is added in former wine after ageing, stirs evenly, stands, it is by centrifugal treating that fruit wine is clear
Clearly, dragon fruit and Kiwi berry mixed fruit wine is made.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarifying agent used are that gelatin is mixed with bentonitic
Close object.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarification after ageing, under the conditions of 15-25 DEG C into
Row.
The beneficial effects of the invention are as follows：
Processing method of the present invention is simple, single using raw material, and gained mixed fruit wine wine and women-sensual pursuits alcohol just, satisfy by the transparent clarification of wine liquid
Flavor containing fruit, it is full of nutrition.
Specific embodiment
Technical solution of the present invention is described further below, but claimed range be not limited to it is described.
Embodiment 1
A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine, including following procedure of processing：
(1) fruit prepares：Mature, intact fresh dragon fruit and Kiwi berry are selected, cleans, peeling, squeezes the juice respectively, squeeze the juice
The preceding potassium metabisulfite that 0.05g/kg is added；
(2) fruit juice mixes：Dragonfruit Juice, kiwi-fruit juice after squeezing is clarified respectively, is filtered, filtered flue
Fruit juice and kiwi-fruit juice are according to 1：1 ratio mixing；
(3) it ferments：The potassium metabisulfite of 0.05g/kg is added in blended fruit juice, the 1% of blended fruit juice weight is added
Yeast is added white sugar, the sugar content of blended fruit juice is made to reach 15%；Blended fruit juice is deposited in 25 degrees Celsius of environment and is carried out
Fermentation, fermentation time 7 days；
(4) ageing：To ferment resulting fruit wine filtering, remove sediment, 3 are sealed under 10 degrees celsius
Month；
(5) it clarifies：Clarifying agent is added in former wine after ageing, stirs evenly, stands, it is by centrifugal treating that fruit wine is clear
Clearly, dragon fruit and Kiwi berry mixed fruit wine is made.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarifying agent used are that gelatin is mixed with bentonitic
Close object.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarification after ageing carry out under the conditions of 15 DEG C.
Embodiment 2
A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine, including following procedure of processing：
(1) fruit prepares：Mature, intact fresh dragon fruit and Kiwi berry are selected, cleans, peeling, squeezes the juice respectively, squeeze the juice
The preceding potassium metabisulfite that 0.1g/kg is added；
(2) fruit juice mixes：Dragonfruit Juice, kiwi-fruit juice after squeezing is clarified respectively, is filtered, filtered flue
Fruit juice and kiwi-fruit juice are according to 1：1 ratio mixing；
(3) it ferments：The potassium metabisulfite of 0.1g/kg is added in blended fruit juice, 5% ferment of blended fruit juice weight is added
Mother is added white sugar, the sugar content of blended fruit juice is made to reach 15%-20%；Blended fruit juice is deposited in 30 degrees Celsius of environment
It ferments, fermentation time is not less than 10 days；
(4) ageing：To ferment resulting fruit wine filtering, remove sediment, 6 are sealed under 15 degrees celsius
Month；
(5) it clarifies：Clarifying agent is added in former wine after ageing, stirs evenly, stands, it is by centrifugal treating that fruit wine is clear
Clearly, dragon fruit and Kiwi berry mixed fruit wine is made.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarifying agent used are that gelatin is mixed with bentonitic
Close object.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarification after ageing carry out under the conditions of 25 DEG C.
Embodiment 3
A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine, including following procedure of processing：
(1) fruit prepares：Mature, intact fresh dragon fruit and Kiwi berry are selected, cleans, peeling, squeezes the juice respectively, squeeze the juice
The preceding potassium metabisulfite that 0.08g/kg is added；
(2) fruit juice mixes：Dragonfruit Juice, kiwi-fruit juice after squeezing is clarified respectively, is filtered, filtered flue
Fruit juice and kiwi-fruit juice are according to 1：1 ratio mixing；
(3) it ferments：The potassium metabisulfite of 0.08g/kg is added in blended fruit juice, the 3% of blended fruit juice weight is added
Yeast is added white sugar, the sugar content of blended fruit juice is made to reach 17%；Blended fruit juice is deposited in 28 degrees Celsius of environment and is carried out
Fermentation, fermentation time are not less than 8 days；
(4) ageing：To ferment resulting fruit wine filtering, remove sediment, 5 are sealed under 13 degrees celsius
Month；
(5) it clarifies：Clarifying agent is added in former wine after ageing, stirs evenly, stands, it is by centrifugal treating that fruit wine is clear
Clearly, dragon fruit and Kiwi berry mixed fruit wine is made.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarifying agent used are that gelatin is mixed with bentonitic
Close object.
The processing method of the dragon fruit and Kiwi berry mixed fruit wine, the clarification after ageing carry out at 20 °C.
Claims (3)
1. the processing method of a kind of dragon fruit and Kiwi berry mixed fruit wine, it is characterised in that：Including following procedure of processing：
(1) fruit prepares：Maturation, intact fresh dragon fruit and Kiwi berry are selected, cleans, peeling, squeezes the juice respectively, add before juicing
Enter the potassium metabisulfite of 0.05-0.1g/kg；
(2) fruit juice mixes：Dragonfruit Juice, kiwi-fruit juice after squeezing is clarified respectively, is filtered, filtered Dragonfruit Juice
With kiwi-fruit juice according to 1：1 ratio mixing；
(3) it ferments：The potassium metabisulfite of 0.05-0.1g/kg is added in blended fruit juice, the 1%- of blended fruit juice weight is added
5% yeast is added white sugar, the sugar content of blended fruit juice is made to reach 15%-20%；It is Celsius that blended fruit juice is deposited in into 25-30
It ferments in the environment of degree, fermentation time is not less than 7-10 days；
(4) ageing：To ferment resulting fruit wine filtering, remove sediment, 3-6 are sealed under 10-15 degrees celsius
Month；
(5) it clarifies：Clarifying agent is added in former wine after ageing, stirs evenly, stands, is clarified fruit wine by centrifugal treating,
Dragon fruit and Kiwi berry mixed fruit wine is made.
2. the processing method of dragon fruit according to claim 1 and Kiwi berry mixed fruit wine, it is characterised in that：What is used is clear
Clear agent is gelatin and bentonitic mixture.
3. the processing method of dragon fruit according to claim 1 and Kiwi berry mixed fruit wine, it is characterised in that：After ageing
Clarification, carries out under the conditions of 15-25 DEG C.
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| CN201810849316.6A CN108841494A (en) | 2018-07-28 | 2018-07-28 | A kind of processing method of dragon fruit and Kiwi berry mixed fruit wine |
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Application publication date: 20181120 |