CN109517703A - A kind of fruit-like flavour thorn pear wine and preparation method thereof - Google Patents

A kind of fruit-like flavour thorn pear wine and preparation method thereof Download PDF

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Publication number
CN109517703A
CN109517703A CN201710848168.1A CN201710848168A CN109517703A CN 109517703 A CN109517703 A CN 109517703A CN 201710848168 A CN201710848168 A CN 201710848168A CN 109517703 A CN109517703 A CN 109517703A
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fruit
flavour
wine
rosa roxburghii
roxburghii tratt
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李克响
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Guizhou Hengli Natural Biological Science And Technology Co Ltd
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Guizhou Hengli Natural Biological Science And Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738—Rosa (rose)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of fruit-like flavour thorn pear wines and preparation method thereof.It is made of the raw material to state weight proportion: 100-200 parts of Rosa roxburghii Tratt, 20-30 parts of apple, 30-40 parts of pineapple, 2-3 parts of saccharomycete, 1-2 parts of lactic acid bacteria.Step preparation: (1) processing of Rosa roxburghii Tratt: Rosa roxburghii Tratt former wine is obtained；(2) preparation of fruit-like flavour distiller's yeast: fruit-like flavour distiller's yeast is obtained；(3) ageing: after mixing Rosa roxburghii Tratt former wine and fruit-like flavour distiller's yeast ageing, ageing wine is obtained；(4) filter: filtering ageing wine obtains fruit-like flavour Rosa roxburghii Tratt former wine；(5) it sterilizes: sterilizing fruit-like flavour Rosa roxburghii Tratt former wine to obtain fruit-like flavour thorn pear wine.The present invention is easy to get with raw material, cheap, there is the effect of delaying senility, skin care, weight-reducing, also provides more choices to people when selecting drink.

Description

A kind of fruit-like flavour thorn pear wine and preparation method thereof
Technical field
The present invention relates to a kind of preparation method of thorn pear wine, especially a kind of fruit-like flavour thorn pear wine and preparation method thereof.
Background technique
Rosa roxburghii Tratt is the fruit also known as thatch pears, oblonga of rosaceous plant rosa roxburghii, and Wen Xianguo is the nutrition of healthcare Precious fruit.Vitamin C rich in fruit, 3000--4500 containing vitamin C milligrams of the edible portion of every 100 grams of fresh fruits, Therefore it is referred to as " king of Victoria C "；500 to 1,000 milligrams of tannin；Containing one to two gram of acid；Total general four grams or so of sugar amount.Water Fruit is important one of the food of daily fruit, fruit not only nutrition rich in, and can be helped digest.Currently, market On have miscellaneous drinks, although there is height in thorn pear wine quality, but taste is very single.
Summary of the invention
The purpose of the present invention is to provide a kind of fruit-like flavour thorn pear wine and preparation method thereof.The present invention is easy to get with raw material, It is cheap, there is the effect of delaying senility, skin care, weight-reducing, is also provided to people when selecting drink more Selection.
The invention is realized in this way.Fruit-like flavour thorn pear wine, it is made of with the raw material of following weight proportions:
100-200 parts of Rosa roxburghii Tratt, 20-30 parts of apple,
30-40 parts of pineapple, 2-3 parts of saccharomycete,
1-2 parts of lactic acid bacteria.
The preparation method of above-mentioned fruit-like flavour thorn pear wine, is prepared according to the following steps:
(1) processing of Rosa roxburghii Tratt: taking high-quality Rosa roxburghii Tratt original fruit, cleaned with circulating water, using squeezing, Rosa roxburghii Tratt magma is made, to Rosa roxburghii Tratt Saccharomycete is added in magma, is then charged into container sealing, impregnates 1-3 months, obtains Rosa roxburghii Tratt former wine；
(2) preparation of fruit-like flavour distiller's yeast: taking good apple and pineapple, be pounded mud after apple and pineapple peeling, after be mixed, Fruit mud is obtained, Xiang Shuiguo mud is added lactic acid bacteria, is then placed in fermentor and is sealed by fermentation 20-30 days, obtain fermentation liquid, As fruit-like flavour distiller's yeast；
(3) ageing: being transferred to ageing tank for the Rosa roxburghii Tratt former wine in step (1), and step (2) resulting water is added into ageing tank Fruit flavor distiller's yeast ageing 2-4 months after mixing, obtains ageing wine；
(4) filter: the ageing wine that step (3) is obtained pours out ageing tank, stands 0.5-2h, then filters, take filtrate, obtain Fruit-like flavour Rosa roxburghii Tratt former wine；
(5) sterilize: the fruit-like flavour Rosa roxburghii Tratt former wine that step (4) is obtained obtains fruit-like flavour thorn pear wine through sterilization processing.
The apple in step (2) in fruit-like flavour Rosa roxburghii Tratt method for preparing medicated wine above-mentioned can be replaced with the pear of homogenous quantities.
The pineapple in step (2) in fruit-like flavour Rosa roxburghii Tratt method for preparing medicated wine above-mentioned can be replaced with the grape of homogenous quantities.
In step (4) in fruit-like flavour Rosa roxburghii Tratt method for preparing medicated wine above-mentioned filtering use method be, first using from Scheming is centrifuged ageing wine, then is filtered using accurate filter.
The sterilization processing in step (5) in fruit-like flavour Rosa roxburghii Tratt method for preparing medicated wine above-mentioned is using pasteurization Method.
Beneficial effects of the present invention: compared with the prior art, products material of the invention uses Common Fruits, cheap And be easy to get, it is also simple that preparation this product obtains step, after adding fruit, vitamin C, A, E in this product, and folic acid and micro- The nutritional ingredients such as secondary element potassium, magnesium and food fiber can be richer, there is the effect of delaying senility, skin care, weight-reducing, people When selecting drink, there has also been more selections.
Specific embodiment
Below with reference to the embodiment of the present invention, the present invention is further illustrated, but is not intended as limiting the present invention Foundation.
The embodiment of the present invention 1, fruit-like flavour thorn pear wine are made with the raw material of following weight:
Rosa roxburghii Tratt 100Kg, apple 20Kg,
Pineapple 30Kg, saccharomycete 3Kg,
Lactic acid bacteria 2Kg.
Specific preparation process is as follows:
(1) processing of Rosa roxburghii Tratt: taking high-quality Rosa roxburghii Tratt original fruit, cleaned with circulating water, using squeezing, Rosa roxburghii Tratt magma is made, to Rosa roxburghii Tratt Saccharomycete is added in magma, is then charged into container sealing, impregnates 1 month, obtain Rosa roxburghii Tratt former wine；
(2) preparation of fruit-like flavour distiller's yeast: taking good apple and pineapple, be pounded mud after apple and pineapple peeling, after be mixed, Fruit mud is obtained, Xiang Shuiguo mud is added lactic acid bacteria, is then placed in fermentor and is sealed by fermentation 25 days, obtain fermentation liquid, i.e., For fruit-like flavour distiller's yeast；
(3) ageing: being transferred to ageing tank for the Rosa roxburghii Tratt former wine in step (1), and step (2) resulting water is added into ageing tank Fruit flavor distiller's yeast, ageing 2 months, obtain ageing wine after mixing；
(4) filter: the ageing wine that step (3) is obtained pours out ageing tank, stands 1.2h, uses later using centrifuge to ageing Wine is centrifuged, then is filtered using accurate filter to it, and fruit-like flavour Rosa roxburghii Tratt former wine is obtained；
(5) sterilize: the fruit-like flavour Rosa roxburghii Tratt former wine that step (4) is obtained carries out sterilization processing using pasteurization, obtains water Fruit flavor thorn pear wine.
The embodiment of the present invention 2, fruit-like flavour thorn pear wine are made with the raw material of following weight:
Rosa roxburghii Tratt 6Kg, apple 1Kg,
Pineapple 1.8Kg, saccharomycete 0.1Kg,
Lactic acid bacteria 0.1Kg.
Specific preparation process is as follows:
(1) processing of Rosa roxburghii Tratt: taking high-quality Rosa roxburghii Tratt original fruit, cleaned with circulating water, using squeezing, Rosa roxburghii Tratt magma is made, to Rosa roxburghii Tratt Saccharomycete is added in magma, is then charged into container sealing, impregnates 2 months, obtain Rosa roxburghii Tratt former wine；
(2) preparation of fruit-like flavour distiller's yeast: taking good apple and pineapple, be pounded mud after apple and pineapple peeling, after be mixed, Fruit mud is obtained, Xiang Shuiguo mud is added lactic acid bacteria, is then placed in fermentor and is sealed by fermentation 25 days, obtain fermentation liquid, i.e., For fruit-like flavour distiller's yeast；
(3) ageing: being transferred to ageing tank for the Rosa roxburghii Tratt former wine in step (1), and step (2) resulting water is added into ageing tank Fruit flavor distiller's yeast, ageing 3 months, obtain ageing wine after mixing；
(4) filter: the ageing wine that step (3) is obtained pours out ageing tank, stands 1.2h, uses later using centrifuge to ageing Wine is centrifuged, then is filtered using accurate filter to it, and fruit-like flavour Rosa roxburghii Tratt former wine is obtained；
(5) sterilize: the fruit-like flavour Rosa roxburghii Tratt former wine that step (4) is obtained carries out sterilization processing using pasteurization, obtains water Fruit flavor thorn pear wine.
The embodiment of the present invention 3, fruit-like flavour thorn pear wine are made with the raw material of following weight:
Rosa roxburghii Tratt 400Kg, apple 60Kg,
Pineapple 70Kg, saccharomycete 6Kg,
Lactic acid bacteria 3Kg.
Specific preparation process is as follows:
(1) processing of Rosa roxburghii Tratt: taking high-quality Rosa roxburghii Tratt original fruit, cleaned with circulating water, using squeezing, Rosa roxburghii Tratt magma is made, to Rosa roxburghii Tratt Saccharomycete is added in magma, is then charged into container sealing, impregnates 3 months, obtain Rosa roxburghii Tratt former wine；
(2) preparation of fruit-like flavour distiller's yeast: taking good pear and pineapple, be pounded mud after pear and pineapple peeling, after be mixed, Fruit mud is obtained, Xiang Shuiguo mud is added lactic acid bacteria, is then placed in fermentor and is sealed by fermentation 26 days, obtain fermentation liquid, i.e., For fruit-like flavour distiller's yeast；
(3) ageing: being transferred to ageing tank for the Rosa roxburghii Tratt former wine in step (1), and step (2) resulting water is added into ageing tank Fruit flavor distiller's yeast, ageing 2.5 months, obtain ageing wine after mixing；
(4) filter: the ageing wine that step (3) is obtained pours out ageing tank, stands 2h, uses later using centrifuge to ageing wine It is centrifuged, then it is filtered using accurate filter, obtain fruit-like flavour Rosa roxburghii Tratt former wine；
(5) sterilize: the fruit-like flavour Rosa roxburghii Tratt former wine that step (4) is obtained carries out sterilization processing using pasteurization, obtains water Fruit flavor thorn pear wine.
The embodiment of the present invention 4, fruit-like flavour thorn pear wine are made with the raw material of following weight:
Rosa roxburghii Tratt 18Kg, apple 2.2Kg,
Pineapple 3.1Kg, saccharomycete 0.22Kg,
Lactic acid bacteria 0.17Kg.
Specific preparation process is as follows:
(1) processing of Rosa roxburghii Tratt: taking high-quality Rosa roxburghii Tratt original fruit, cleaned with circulating water, using squeezing, Rosa roxburghii Tratt magma is made, to Rosa roxburghii Tratt Saccharomycete is added in magma, is then charged into container sealing, impregnates 1.5 months, obtain Rosa roxburghii Tratt former wine；
(2) preparation of fruit-like flavour distiller's yeast: taking good apple and grape, is pounded mud after apple and grape peeling, after be mixed, Fruit mud is obtained, Xiang Shuiguo mud is added the lactic acid bacteria of fruit mud weight 0.16, is then placed in fermentor and is sealed by fermentation 22 days, obtain fermentation liquid, as fruit-like flavour distiller's yeast；
(3) ageing: being transferred to ageing tank for the Rosa roxburghii Tratt former wine in step (1), and step (2) resulting water is added into ageing tank Fruit flavor distiller's yeast, ageing 3 months, obtain ageing wine after mixing；
(4) filter: the ageing wine that step (3) is obtained pours out ageing tank, stands 1.8h, uses later using centrifuge to ageing Wine is centrifuged, then is filtered using accurate filter to it, and fruit-like flavour Rosa roxburghii Tratt former wine is obtained；
(5) sterilize: the fruit-like flavour Rosa roxburghii Tratt former wine that step (4) is obtained carries out sterilization processing using pasteurization, obtains water Fruit flavor thorn pear wine.

Claims (6)

1. a kind of fruit-like flavour thorn pear wine, it is characterised in that: it is made of with the raw material of following weight proportions:
100-200 parts of Rosa roxburghii Tratt, 20-30 parts of apple,
30-40 parts of pineapple, 2-3 parts of saccharomycete,
1-2 parts of lactic acid bacteria.
2. the preparation method of fruit-like flavour thorn pear wine as described in claim 1, it is characterised in that: be prepared according to the following steps:
(1) processing of Rosa roxburghii Tratt: taking high-quality Rosa roxburghii Tratt original fruit, cleaned with circulating water, using squeezing, Rosa roxburghii Tratt magma is made, to Rosa roxburghii Tratt Saccharomycete is added in magma, is then charged into container sealing, impregnates 1-3 months, obtains Rosa roxburghii Tratt former wine；
(2) preparation of fruit-like flavour distiller's yeast: taking good apple and pineapple, be pounded mud after apple and pineapple peeling, after be mixed, Fruit mud is obtained, Xiang Shuiguo mud is added lactic acid bacteria, is then placed in fermentor and is sealed by fermentation 20-30 days, obtain fermentation liquid, As fruit-like flavour distiller's yeast；
(3) ageing: being transferred to ageing tank for the Rosa roxburghii Tratt former wine in step (1), and step (2) resulting water is added into ageing tank Fruit flavor distiller's yeast ageing 2-4 months after mixing, obtains ageing wine；
(4) filter: the ageing wine that step (3) is obtained pours out ageing tank, stands 0.5-2h, then filters, take filtrate, obtain Fruit-like flavour Rosa roxburghii Tratt former wine；
(5) sterilize: the fruit-like flavour Rosa roxburghii Tratt former wine that step (4) is obtained obtains fruit-like flavour thorn pear wine through sterilization processing.
3. the preparation method of fruit-like flavour thorn pear wine as claimed in claim 2, it is characterised in that: the apple in the step (2) Fruit can be replaced with the pear of homogenous quantities.
4. the preparation method of fruit-like flavour thorn pear wine as claimed in claim 2, it is characterised in that: the spinach in the step (2) Trailing plants can be replaced with the grape of homogenous quantities.
5. the preparation method of fruit-like flavour thorn pear wine as claimed in claim 2, it is characterised in that: the mistake in the step (4) The method that filter uses is first to be centrifuged using centrifuge to ageing wine, then filtered using accurate filter.
6. the preparation method of fruit-like flavour thorn pear wine as claimed in claim 2, it is characterised in that: killing in the step (5) Bacterium is handled using pasteurization.
CN201710848168.1A 2017-09-19 2017-09-19 A kind of fruit-like flavour thorn pear wine and preparation method thereof Pending CN109517703A (en)

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CN109517703A true CN109517703A (en) 2019-03-26

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110419696A (en) * 2019-06-28 2019-11-08 贵州大学 A kind of Rosa roxburghii Tratt fermented nutritive liquid and its application

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110419696A (en) * 2019-06-28 2019-11-08 贵州大学 A kind of Rosa roxburghii Tratt fermented nutritive liquid and its application

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Application publication date: 20190326