CN108835596A - A kind of soy sauce with health care function and preparation method thereof - Google Patents
A kind of soy sauce with health care function and preparation method thereof Download PDFInfo
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- CN108835596A CN108835596A CN201811144685.1A CN201811144685A CN108835596A CN 108835596 A CN108835596 A CN 108835596A CN 201811144685 A CN201811144685 A CN 201811144685A CN 108835596 A CN108835596 A CN 108835596A
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- 230000036541 health Effects 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
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- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 43
- 239000000843 powder Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 30
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- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 19
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 19
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- 239000005720 sucrose Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 13
- 230000008569 process Effects 0.000 claims abstract description 9
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- 235000008227 Illicium verum Nutrition 0.000 claims abstract description 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- 235000015067 sauces Nutrition 0.000 claims description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 230000001376 precipitating effect Effects 0.000 claims description 20
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- 239000008103 glucose Substances 0.000 claims description 8
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- 239000000084 colloidal system Substances 0.000 claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of soy sauce with health care function and preparation method thereof, the raw material including consisting of：Soy sauce stoste, sucrose, salt, packet winter pear magma, fructus lycii fine powder, sodium glutamate, illiciumverum, sesame, cassia bark.The invention also discloses a kind of preparation methods of soy sauce with health care function.Soy sauce with health care function long-term consumption produced by the present invention can reducing blood lipid, the disease incidence that reduces body's cholesterol, reduce cardiovascular disease, immunity is effectively improved, to reach the effect of reinforcing nutrition, prevention and alleviating disease.And the method that the present invention prepares soy sauce with health care function, simple process, rationally, it is at low cost, it is good in economic efficiency.
Description
Technical field
The present invention relates to the processing preparation field of soy sauce, specifically a kind of soy sauce with health care function and its preparation side
Method.
Background technique
Packet winter pear, Nan'ao packet winter pear are the rare name fruits of island specialty, the exclusive Pear Trees with Various Cultivars in the whole nation.Packet winter pear is not only with wind
Taste uniqueness is well-known at home and abroad, and fruit has very high medical value.Its property is refrigerant, can move back internal heat, moistening lung for removing phlegm, pure heart solution
The functions such as poison can compare favourably with antelope's horn, be the good treasure of the medicinal tool of fresh food.
Fructus lycii has reduction blood glucose, lipotropy, and can antiatherosclerosis.Function with cure mainly：It is nourishing liver and kidney,
Benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes, blood deficiency chlorosis, blurred vision.
Soy sauce is the flavouring of Chinese tradition, no matter the catering industry of family's diet or each level, soy sauce are all
It is essential.As the pursuit that the development and people of soy sauce production technology live to high-quality is higher and higher, for soy sauce
Quality requirements also increase accordingly.It is raw to high-quality to meet people therefore, it is necessary to design a kind of soy sauce with health care function
Pursuit living.
Summary of the invention
The purpose of the present invention is to provide a kind of soy sauce with health care function and preparation method thereof, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the present invention provides the following technical solutions：
A kind of soy sauce with health care function, including the following raw material formed by weight：65~80 parts of soy sauce stoste, sucrose 3
~10 parts, 1~5 part of salt, 8~15 parts of packet winter pear magma, 6~12 parts of fructus lycii fine powder, 7~13 parts of sodium glutamate, illiciumverum 1~
6 parts, 2~9 parts of sesame, 1~6 part of cassia bark.
As a further solution of the present invention：The soy sauce with health care function includes following forming by weight
Raw material：70~75 parts of soy sauce stoste, 4~8 parts of sucrose, 2~4 parts of salt, 10~12 parts of packet winter pear magma, fructus lycii fine powder 8~
10 parts, 9~12 parts of sodium glutamate, octagonal 2~5 parts, 4~7 parts of sesame, 2~5 parts of cassia bark
As a further solution of the present invention：The soy sauce with health care function includes the following original formed by weight
Material：73 parts of soy sauce stoste, 6 parts of sucrose, 3 parts of salt, 11 parts of packet winter pear magma, 9 parts of fructus lycii fine powder, 11 parts of sodium glutamate, eight
4 parts of angle, 5 parts of sesame, 4 parts of cassia bark.
As a further solution of the present invention：The soy sauce stoste is fermented sauce stoste.
As a further solution of the present invention：The preparation method of the packet winter pear magma is as follows：（1）It selects high-quality, mature
Full packet winter pear is raw material, and suitable hawthorn, black nightshade is added, and after cleaning impurity elimination, raw material grain is made in break process, mixing；
（2）Be added into raw material grain its 2 times deionized water of weight, 1% glucose syrup, 0.4% citric acid, beat after mixing evenly
Slurry is re-fed into colloid mill and carries out defibrination, packet winter pear magma is made.
As a further solution of the present invention：The preparation method of the fructus lycii fine powder is as follows：Select high-quality no mildew
Appropriate sclerophylla, semen litchi is added in fructus lycii, and after cleaning, low temperature drying, broken wall is crushed, and fructus lycii fine powder is made.
A kind of preparation method of the soy sauce with health care function, including step in detail below：（1）It will claim by weight
Take soy sauce stoste sterilizing, precipitating after, remove precipitating, be then added packet winter pear magma weighed by weight, fructus lycii fine powder,
Octagonal, sesame and cassia bark, are stirred, obtain mixture；（2）Mixture is put into container, is cooked 10~30 minutes, mesh is crossed
Precipitating is removed, raw sauce is obtained；（3）Raw sauce is heated, and sucrose weighed by weight, sodium glutamate and salt is added, it
Clarification and sterilizing afterwards can be packed out finished product after quality testing is qualified.
Compared with prior art, the beneficial effects of the invention are as follows：
Soy sauce long-term consumption with health care function produced by the present invention can reducing blood lipid, reduction body's cholesterol, reduction angiocarpy
The disease incidence of disease, effectively improves immunity, to reach the effect of reinforcing nutrition, prevention and alleviating disease.And this
Invent the method for prepare soy sauce with health care function, it is simple process, reasonable, it is at low cost, it is good in economic efficiency.
Specific embodiment
Technical solution of the present invention will be clearly and completely described below, it is clear that described embodiment is this hair
Bright a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of soy sauce with health care function, including the following raw material formed by weight：65 parts of soy sauce stoste, 3 parts of sucrose, food
1 part of salt, 8 parts of packet winter pear magma, 6 parts of fructus lycii fine powder, 7 parts of sodium glutamate, octagonal 1 part, 2 parts of sesame, 1 part of cassia bark.
Preferably, the soy sauce stoste is fermented sauce stoste.
Preferably, the preparation method of the packet winter pear magma is as follows：（1）Selecting high-quality, mature and plump packet winter pear is
Suitable hawthorn, black nightshade is added in raw material, and after cleaning impurity elimination, raw material grain is made in break process, mixing；（2）Add into raw material grain
Enter its 2 times deionized water of weight, 1% glucose syrup, 0.4% citric acid, be beaten after mixing evenly, be re-fed into colloid mill into
Packet winter pear magma is made in row defibrination.
Preferably, the preparation method of the fructus lycii fine powder is as follows：The fructus lycii of high-quality no mildew is selected, is added appropriate
Sclerophylla, semen litchi, after cleaning, low temperature drying, broken wall is crushed, and fructus lycii fine powder is made.
A kind of preparation method of the soy sauce with health care function, including step in detail below：（1）It will claim by weight
Take soy sauce stoste sterilizing, precipitating after, remove precipitating, be then added packet winter pear magma weighed by weight, fructus lycii fine powder,
Octagonal, sesame and cassia bark, are stirred, obtain mixture；（2）Mixture is put into container, is cooked 10 minutes, is looked over so as to check and screen out
Precipitating, obtains raw sauce；（3）Raw sauce is heated, and sucrose weighed by weight, sodium glutamate and salt, Zhi Houcheng is added
Clear and sterilizing can be packed out finished product after quality testing is qualified.
Embodiment 2
A kind of soy sauce with health care function, including the following raw material formed by weight：70 parts of soy sauce stoste, 4 parts of sucrose, food
2 parts of salt, 10 parts of packet winter pear magma, 8 parts of fructus lycii fine powder, 9 parts of sodium glutamate, octagonal 2 parts, 4 parts of sesame, 2 parts of cassia bark.
Preferably, the soy sauce stoste is fermented sauce stoste.
Preferably, the preparation method of the packet winter pear magma is as follows：（1）Selecting high-quality, mature and plump packet winter pear is
Suitable hawthorn, black nightshade is added in raw material, and after cleaning impurity elimination, raw material grain is made in break process, mixing；（2）Add into raw material grain
Enter its 2 times deionized water of weight, 1% glucose syrup, 0.4% citric acid, be beaten after mixing evenly, be re-fed into colloid mill into
Packet winter pear magma is made in row defibrination.
Preferably, the preparation method of the fructus lycii fine powder is as follows：The fructus lycii of high-quality no mildew is selected, is added appropriate
Sclerophylla, semen litchi, after cleaning, low temperature drying, broken wall is crushed, and fructus lycii fine powder is made.
A kind of preparation method of the soy sauce with health care function, including step in detail below：（1）It will claim by weight
Take soy sauce stoste sterilizing, precipitating after, remove precipitating, be then added packet winter pear magma weighed by weight, fructus lycii fine powder,
Octagonal, sesame and cassia bark, are stirred, obtain mixture；（2）Mixture is put into container, is cooked 15 minutes, is looked over so as to check and screen out
Precipitating, obtains raw sauce；（3）Raw sauce is heated, and sucrose weighed by weight, sodium glutamate and salt, Zhi Houcheng is added
Clear and sterilizing can be packed out finished product after quality testing is qualified.
Embodiment 3
A kind of soy sauce with health care function, including the following raw material formed by weight：73 parts of soy sauce stoste, 6 parts of sucrose, food
3 parts of salt, 11 parts of packet winter pear magma, 9 parts of fructus lycii fine powder, 11 parts of sodium glutamate, octagonal 4 parts, 5 parts of sesame, 4 parts of cassia bark.
Preferably, the soy sauce stoste is fermented sauce stoste.
Preferably, the preparation method of the packet winter pear magma is as follows：（1）Selecting high-quality, mature and plump packet winter pear is
Suitable hawthorn, black nightshade is added in raw material, and after cleaning impurity elimination, raw material grain is made in break process, mixing；（2）Add into raw material grain
Enter its 2 times deionized water of weight, 1% glucose syrup, 0.4% citric acid, be beaten after mixing evenly, be re-fed into colloid mill into
Packet winter pear magma is made in row defibrination.
Preferably, the preparation method of the fructus lycii fine powder is as follows：The fructus lycii of high-quality no mildew is selected, is added appropriate
Sclerophylla, semen litchi, after cleaning, low temperature drying, broken wall is crushed, and fructus lycii fine powder is made.
A kind of preparation method of the soy sauce with health care function, including step in detail below：（1）It will claim by weight
Take soy sauce stoste sterilizing, precipitating after, remove precipitating, be then added packet winter pear magma weighed by weight, fructus lycii fine powder,
Octagonal, sesame and cassia bark, are stirred, obtain mixture；（2）Mixture is put into container, is cooked 20 minutes, is looked over so as to check and screen out
Precipitating, obtains raw sauce；（3）Raw sauce is heated, and sucrose weighed by weight, sodium glutamate and salt, Zhi Houcheng is added
Clear and sterilizing can be packed out finished product after quality testing is qualified.
Embodiment 4
A kind of soy sauce with health care function, including the following raw material formed by weight：75 parts of soy sauce stoste, 8 parts of sucrose, food
4 parts of salt, 12 parts of packet winter pear magma, 10 parts of fructus lycii fine powder, 12 parts of sodium glutamate, octagonal 5 parts, 7 parts of sesame, 5 parts of cassia bark.
Preferably, the soy sauce stoste is fermented sauce stoste.
Preferably, the preparation method of the packet winter pear magma is as follows：（1）Selecting high-quality, mature and plump packet winter pear is
Suitable hawthorn, black nightshade is added in raw material, and after cleaning impurity elimination, raw material grain is made in break process, mixing；（2）Add into raw material grain
Enter its 2 times deionized water of weight, 1% glucose syrup, 0.4% citric acid, be beaten after mixing evenly, be re-fed into colloid mill into
Packet winter pear magma is made in row defibrination.
Preferably, the preparation method of the fructus lycii fine powder is as follows：The fructus lycii of high-quality no mildew is selected, is added appropriate
Sclerophylla, semen litchi, after cleaning, low temperature drying, broken wall is crushed, and fructus lycii fine powder is made.
A kind of preparation method of the soy sauce with health care function, including step in detail below：（1）It will claim by weight
Take soy sauce stoste sterilizing, precipitating after, remove precipitating, be then added packet winter pear magma weighed by weight, fructus lycii fine powder,
Octagonal, sesame and cassia bark, are stirred, obtain mixture；（2）Mixture is put into container, is cooked 25 minutes, is looked over so as to check and screen out
Precipitating, obtains raw sauce；（3）Raw sauce is heated, and sucrose weighed by weight, sodium glutamate and salt, Zhi Houcheng is added
Clear and sterilizing can be packed out finished product after quality testing is qualified.
Embodiment 5
A kind of soy sauce with health care function, including the following raw material formed by weight：80 parts of soy sauce stoste, 10 parts of sucrose,
5 parts of salt, 15 parts of packet winter pear magma, 12 parts of fructus lycii fine powder, 13 parts of sodium glutamate, octagonal 6 parts, 9 parts of sesame, 6 parts of cassia bark.
Preferably, the soy sauce stoste is fermented sauce stoste.
Preferably, the preparation method of the packet winter pear magma is as follows：（1）Selecting high-quality, mature and plump packet winter pear is
Suitable hawthorn, black nightshade is added in raw material, and after cleaning impurity elimination, raw material grain is made in break process, mixing；（2）Add into raw material grain
Enter its 2 times deionized water of weight, 1% glucose syrup, 0.4% citric acid, be beaten after mixing evenly, be re-fed into colloid mill into
Packet winter pear magma is made in row defibrination.
Preferably, the preparation method of the fructus lycii fine powder is as follows：The fructus lycii of high-quality no mildew is selected, is added appropriate
Sclerophylla, semen litchi, after cleaning, low temperature drying, broken wall is crushed, and fructus lycii fine powder is made.
A kind of preparation method of the soy sauce with health care function, including step in detail below：（1）It will claim by weight
Take soy sauce stoste sterilizing, precipitating after, remove precipitating, be then added packet winter pear magma weighed by weight, fructus lycii fine powder,
Octagonal, sesame and cassia bark, are stirred, obtain mixture；（2）Mixture is put into container, is cooked 30 minutes, is looked over so as to check and screen out
Precipitating, obtains raw sauce；（3）Raw sauce is heated, and sucrose weighed by weight, sodium glutamate and salt, Zhi Houcheng is added
Clear and sterilizing can be packed out finished product after quality testing is qualified.
Evaluation analysis
With reference to soy sauce national standard, GB2717-1996《Sauce sanitary standard》And GB18186-2000《It makes soy sauce》, to implementation
The made 5 kinds of soy sauce of example 1~5 carry out physical and chemical index measurement, physical and chemical index measure its amino-acid nitrogen (AAN), total acid (TA), can
Dissolubility salt-less solid, full nitrogen, the results are shown in Table 1.
By table 1 it is found that obtained by the present invention there are healthcare function soy sauce physical and chemical standards to be up to state standards.
There is the health-care efficacy of healthcare function soy sauce below by way of the case verifying present invention：
Case 1：Mr. Tang, 38 years old, with slight hypertension, hyperlipidemia, systolic pressure 145mmHg, diastolic pressure 96mmHg, and
It has a stomach-ache with slight, early satiety, the symptoms such as abdominal distension is easy to be tired, and constitution is poor, after the health-care sauce 6 months, systolic pressure
133mmHg, diastolic pressure 86mmHg, it is substantially back to normal, and have a stomach-ache, early satiety, abdominal distension symptom disappear, feel energetic,
Physical condition is clearly better.
Case 2：Mr. Li, 29 years old, constitution was poor, anaemia, and was easy anorexia, constipation, insomnia, anxiety, depression, head
Bitterly, after using the health-care sauce 3 months, appetite is gradually reinforced, and Anemia gradually improves, insomnia, anxiety, depression, head
Pain symptom gradually improves, and resistance is gradually reinforced, and constipation symptom disappears substantially.
By above-mentioned case as it can be seen that soy sauce of the present invention long-term consumption can reducing blood lipid, reduction body's cholesterol, reduction angiocarpy
The disease incidence and anti-cancer of disease reduce damage of the free radical to human body, effect are improved the immunity of the human body, to reach reinforced battalion
The effect of supporting, preventing and alleviate disease.
Claims (7)
1. a kind of soy sauce with health care function, it is characterized in that including the following raw material formed by weight：Soy sauce stoste 65~
80 parts, 3~10 parts of sucrose, 1~5 part of salt, 8~15 parts of packet winter pear magma, 6~12 parts of fructus lycii fine powder, sodium glutamate 7~13
Part, octagonal 1~6 part, 2~9 parts of sesame, 1~6 part of cassia bark.
2. soy sauce with health care function according to claim 1, it is characterized in that including the following original formed by weight
Material：70~75 parts of soy sauce stoste, 4~8 parts of sucrose, 2~4 parts of salt, 10~12 parts of packet winter pear magma, fructus lycii fine powder 8~10
Part, 9~12 parts of sodium glutamate, octagonal 2~5 parts, 4~7 parts of sesame, 2~5 parts of cassia bark.
3. soy sauce with health care function according to claim 2, it is characterized in that including the following original formed by weight
Material：73 parts of soy sauce stoste, 6 parts of sucrose, 3 parts of salt, 11 parts of packet winter pear magma, 9 parts of fructus lycii fine powder, 11 parts of sodium glutamate, eight
4 parts of angle, 5 parts of sesame, 4 parts of cassia bark.
4. any soy sauce with health care function according to claim 1~3, characterized in that the soy sauce stoste is hair
Ferment soy sauce stoste.
5. any soy sauce with health care function according to claim 1~3, characterized in that the packet winter pear magma
Preparation method is as follows：（1）Selecting high-quality, mature and plump packet winter pear is raw material, and suitable hawthorn, black nightshade is added, and cleans impurity elimination
Afterwards, raw material grain is made in break process, mixing；（2）Its 2 times of deionized water of weight, 1% glucose is added into raw material grain
Slurry, 0.4% citric acid, be beaten after mixing evenly, be re-fed into colloid mill carry out defibrination, be made packet winter pear magma.
6. any soy sauce with health care function according to claim 1~3, characterized in that the fructus lycii fine powder
Preparation method is as follows：The fructus lycii for selecting high-quality no mildew, is added appropriate sclerophylla, semen litchi, and after cleaning, low temperature drying is broken
Wall crushes, and fructus lycii fine powder is made.
7. a kind of preparation method of the soy sauce with health care function as described in claim 1~6 is any, characterized in that described
Preparation method include step in detail below：（1）Soy sauce stoste weighed by weight is sterilized, after precipitating, removes precipitating, so
After packet winter pear magma weighed by weight, fructus lycii fine powder, illiciumverum, sesame and cassia bark is added, be stirred, obtain mixture；
（2）Mixture is put into container, is cooked 10~30 minutes, is looked over so as to check to screen out and precipitate, obtain raw sauce；（3）Raw sauce is heated,
And sucrose weighed by weight, sodium glutamate and salt is added, simultaneously sterilizing is clarified later, after quality testing is qualified i.e.
Finished product can be packed out.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783127A (en) * | 2015-03-10 | 2015-07-22 | 戴军 | Preparation method for health soy sauce |
| CN108450900A (en) * | 2018-07-05 | 2018-08-28 | 广东天地壹号食品研究院有限公司 | A kind of healthcare function soy sauce and preparation method thereof |
| CN108546626A (en) * | 2018-04-26 | 2018-09-18 | 芜湖市三山区绿色食品产业协会 | The brewing method of packet winter pear Wolfberry fruit health vinegar |
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2018
- 2018-09-29 CN CN201811144685.1A patent/CN108835596A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783127A (en) * | 2015-03-10 | 2015-07-22 | 戴军 | Preparation method for health soy sauce |
| CN108546626A (en) * | 2018-04-26 | 2018-09-18 | 芜湖市三山区绿色食品产业协会 | The brewing method of packet winter pear Wolfberry fruit health vinegar |
| CN108450900A (en) * | 2018-07-05 | 2018-08-28 | 广东天地壹号食品研究院有限公司 | A kind of healthcare function soy sauce and preparation method thereof |
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Application publication date: 20181120 |