CN108834747A - A method of promoting pleurotus eryngii fruiting uniformity - Google Patents
A method of promoting pleurotus eryngii fruiting uniformity Download PDFInfo
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- CN108834747A CN108834747A CN201810827044.XA CN201810827044A CN108834747A CN 108834747 A CN108834747 A CN 108834747A CN 201810827044 A CN201810827044 A CN 201810827044A CN 108834747 A CN108834747 A CN 108834747A
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- fruiting
- pleurotus eryngii
- uniformity
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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Abstract
The invention discloses a kind of methods for promoting pleurotus eryngii fruiting uniformity, in fruiting processing stage, carry out the gradually cooling processing in five stages, each phase temperature need to reduce 0.3-0.5 DEG C than temperature on last stage, the temperature for cooperating five stages simultaneously, need to control gas concentration lwevel fruiting stage before and after ventilation and first reduce and increase afterwards.The present invention can be such that the partially slow bacterium bag of growing way reduces to 10%-15%, effectively promote the fruiting uniformity of Pleurotus eryngii, guarantee the uniformity of fruiting by first reducing the cooperation increased afterwards to the gradually cooling processing of fruiting temperature and gas concentration lwevel.
Description
Technical field
The present invention relates to Pleurotus eryngii production fields, and in particular to a method of promote pleurotus eryngii fruiting uniformity.
Background technique
Pleurotus eryngii also known as pleurotus eryngii are that exploitation cultivation in recent years successfully integrates edible, medicinal, dietotherapy treasure
Dilute edible mushroom new varieties.Mushroom body has almond flavor, and fleshy hypertrophy, mouthfeel is fresh and tender, and fragrant taste is full of nutrition, can cook
Tens delicious foods.Pleurotus eryngii is full of nutrition, is rich in the mineral such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc
Immune function of human body can be improved in matter, has the effects that anticancer, reducing blood lipid, ease constipation stomach and beauty to human body, also has drop blood
Rouge, norcholesterol promote gastro-intestinal digestion, enhance body immunity, prevent cardiovascular disease and other effects, and pole is liked by people.
The technique of Pleurotus eryngii is to need to carry out management of producing mushroom after incubation, during management of producing mushroom, after fruiting uniformity is
The continuous good important guarantee of Growth of Pleurotus eryngii.The prior art has also been gradually increased the attention to fruiting uniformity, however logical
The improvement of method is crossed, although its fruiting uniformity improves to some extent, its mushroom type is bad while fruiting, and it is subsequent to affect its
Mushroom type in growth course, causes commercial value to reduce, what is more it is also possible that dead phenomenon of withering.
Summary of the invention
It is an object of that present invention to provide a kind of method for promoting pleurotus eryngii fruiting uniformity, this method can not only promote apricot
The uniformity of abalone mushroom can also ensure that the mushroom type of fruiting, ask although solving existing issue and can guarantee that uniformity mushroom type is bad
Topic.
The present invention is achieved through the following technical solutions：
A method of pleurotus eryngii fruiting uniformity, which is promoted, in fruiting processing stage carries out the gradually cooling in five stages
Processing, each phase temperature need to reduce 0.3-0.5 DEG C/day than temperature on last stage, while cooperate the temperature in five stages, need to be
Control gas concentration lwevel fruiting stage in ventilation front and back first reduces to be increased afterwards.
The temperature control of first stage is 16-17 DEG C.
Gas concentration lwevel is controlled in the first stage in 4000-5000ppm, and second stage is controlled in 2000-3000ppm,
Phase III control is controlled in 6000-8000ppm in 3500-4500ppm, fourth stage and the 5th stage.
Humidity is controlled in 80-90% in the latter half of fruiting processing.Later period humid control is in order to avoid sky in 80-90%
Between humidity it is too low and cause mushroom body water loss, keep 80-90% humidity to can avoid the water loss of mushroom body to guarantee that mushroom body produces
Amount and quality.
At interval of increase in 6 hours ventilation time 1 hour.Ventilation time length degree of aligning has certain influence, if when ventilation
Between it is on the low side will cause the partially slow poor activity of part mushroom growing way, to influence uniformity.Ventilation time appropriate is conducive to fructification
Activity is promoted to increase its uniformity.
The first half of fruiting stage carries out lighting process for 24 hours to Pleurotus eryngii.
Intensity of illumination 200lex.
It need to divide daily in each stage temperature-fall period and reach cooling effect three times in the morning, afternoon and evening, reduce 0.1-0.2 DEG C in the morning, in
Noon reduces 0-0.1 DEG C, reduces 0.2-0.3 DEG C at dusk.Cooling down three times in the morning, afternoon and evening, it is too fast to mushroom due to disposably cooling down to reduce
Caused by temperature difference stimulate, if temperature difference stimulation is excessive, to will cause growing way uneven.Gradually it is equal to be more advantageous to mushroom body for cooling
The growth of one property.The uniform growth of fructification can more be promoted three times in the morning, afternoon and evening by being divided into
It is in the prior art to be always maintained at preference temperature to carry out temperature control processing in fruiting processing stage.Gradually cooling can subtract
Less as the too fast stimulation of the temperature difference caused by mushroom that disposably cools down, if temperature difference stimulation is excessive to will cause growing way unevenness
It is even.But it will appear the partially slow bacterium bag of misshapen mushroom or growing way in this course, therefore first stage to second stage also needed to reduce
Gas concentration lwevel is to form former base to promote mycelium to twist together, and forms former base and needs low concentration carbon dioxide.Second-order
It is to promote to be formed advantage mushroom body that section to the phase III, which promotes gas concentration lwevel, and fructification is when forming by suitably increasing
Gas concentration lwevel is conducive to the formation of advantage mushroom.It is to allow apricot Bao that phase III to fourth stage, which promotes gas concentration lwevel,
Massee fruiting bodies stem elongates, the appropriate growth for promoting gas concentration lwevel and being conducive to fructification stem.The present invention is by by fruiting
Temperature gradually reduces, and the control that reduction amplitude is defined gas concentration lwevel in engagement process can be conducive to control mushroom
Growth, reduce the generation of misshapen mushroom or the partially slow bacterium bag of growing way, and can be effectively controlled mushroom type, be conducive to the control of fruiting uniformity
The control of system and mushroom type.
Compared with prior art, the present invention having the following advantages and benefits：
The present invention by fruiting temperature gradually cooling processing and gas concentration lwevel first reduce the cooperation increased afterwards,
The partially slow bacterium bag of growing way can be made to reduce to 10%-15%, the fruiting uniformity of Pleurotus eryngii is effectively promoted, guarantee the neat of fruiting
Degree.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention clearer, below with reference to embodiment, the present invention is made
Further to be described in detail, exemplary embodiment of the invention and its explanation for explaining only the invention, are not intended as to this
The restriction of invention.
Embodiment 1
A method of promote pleurotus eryngii fruiting uniformity, 16-17 DEG C of fruiting storehouse temperature setting the 1-5 days of adjustment, 6-8
It reduce by 0.3 DEG C, 9-10 days reduce by 0.3 DEG C, 11-13 days reduction by 0.3 DEG C, 14-18 days 0.3 DEG C.It reduces daily above
Degree.
Daily illumination in 24 hours in 1-9 days, intensity of illumination 200lex, keeps storehouse humidity in 80%- in 10-18 days daily
90%.
Fruiting storehouse gas concentration lwevel is adjusted, the concentration variation of ventilation front and back was in the 1-5 days 4000-5000ppm, and 6-8 days
2000-3000ppm, 9-10 days 3500-4500ppm, 11-18 days 6000-8000ppm.
Embodiment 2
A method of promote pleurotus eryngii fruiting uniformity, 16-17 DEG C of fruiting storehouse temperature setting the 1-5 days of adjustment, 6-8
It reduce by 0.3 DEG C, 9-10 days reduce by 0.3 DEG C, 11-13 days reduction by 0.5 DEG C, 14-18 days 0.5 DEG C.It reduces daily above
Degree.
Daily illumination in 24 hours in 1-9 days, intensity of illumination 200lex, keeps storehouse humidity in 80%- in 10-18 days daily
90%.
Fruiting storehouse gas concentration lwevel is adjusted, the concentration variation of ventilation front and back was in the 1-5 days 4000-5000ppm, and 6-8 days
2000-3000ppm, 9-10 days 3500-4500ppm, 11-18 days 6000-8000ppm.It is the degree reduced daily above.
Embodiment 3
A method of promote pleurotus eryngii fruiting uniformity, 16-17 DEG C of fruiting storehouse temperature setting the 1-5 days of adjustment, 6-8
It reduce by 0.3 DEG C, 9-10 days reduce by 0.5 DEG C, 11-13 days reduction by 0.5 DEG C, 14-18 days 0.3 DEG C.It reduces daily above
Degree.
Daily illumination in 24 hours in 1-9 days, intensity of illumination 200lex, keeps storehouse humidity in 80%- in 10-18 days daily
90%.
Fruiting storehouse gas concentration lwevel is adjusted, the concentration variation of ventilation front and back was in the 1-5 days 4000-5000ppm, and 6-8 days
2000-3000ppm, 9-10 days 3500-4500ppm, 11-18 days 6000-8000ppm.
The trend for reducing temperature in embodiment 1-3 is had nothing in common with each other, and the trend that temperature is reduced in embodiment 1 is equal amplitude
Change, the trend that temperature is reduced in embodiment 2 is first to reduce the amplitude variation increased afterwards, and the trend of temperature is reduced in embodiment 3
It is the amplitude variation of first increases and then decreases.
Embodiment 4
Similar with embodiment 1, difference is, every natural gift is needed to reach cooling effect three times in the morning, afternoon and evening in each stage temperature-fall period
Fruit reduces by 0.1 DEG C morning, and noon reduces by 0 DEG C, reduces by 0.2 DEG C at dusk.
Comparative example 1
Similar with embodiment 1, difference is：Adjust 16-17 DEG C of fruiting storehouse temperature setting the 1-18 days.
Comparative example 2
Similar with embodiment 1, difference is：Gas concentration lwevel controls always in 4000-5000ppm.
Identical base-material is selected by above-described embodiment 1-3 and comparative example 1-2：250g/ bags of sawdust, 100g/ bags of megasse, corn
190g/ bags of core, 100g/ bags of wheat bran, 50g/ bags of dregs of beans, 50g/ bags of corn flour, 3g/ bags of lime, 6g/ bags of light calcium, after being cultivated
The detection of fruiting uniformity and the detection of mushroom type are carried out, result is as shown in the table：
By upper table it is found that being able to ascend pleurotus eryngii fruiting uniformity by this experimental program, the partially slow bacterium bag of growing way is reduced
10-15%, and its mushroom type is good.
Above-described specific embodiment has carried out further the purpose of the present invention, technical scheme and beneficial effects
It is described in detail, it should be understood that being not intended to limit the present invention the foregoing is merely a specific embodiment of the invention
Protection scope, all within the spirits and principles of the present invention, any modification, equivalent substitution, improvement and etc. done should all include
Within protection scope of the present invention.
Claims (8)
1. a kind of method for promoting pleurotus eryngii fruiting uniformity, which is characterized in that in fruiting processing stage, carry out five stages
Gradually cooling is handled, and each phase temperature need to reduce 0.3-0.5 DEG C/day than temperature on last stage, while cooperate five stages
Temperature, need to control gas concentration lwevel fruiting stage before and after ventilation and first reduce and increase afterwards.
2. the method according to claim 1 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that the temperature of first stage
Control is 16-17 DEG C.
3. the method according to claim 1 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that gas concentration lwevel exists
First stage control is controlled in 2000-3000ppm, phase III in 3500- in 4000-5000ppm, second stage control
4500ppm, fourth stage and the 5th stage control in 6000-8000ppm.
4. the method according to claim 1 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that after fruiting processing
Semiduation controls humidity in 80-90%.
5. the method according to claim 1 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that increased at interval of 6 hours
Add ventilation time 1 hour.
6. the method according to claim 1 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that the first half of fruiting stage
Phase carries out lighting process for 24 hours to Pleurotus eryngii.
7. the method according to claim 6 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that intensity of illumination
200lex。
8. the method according to claim 1-6 for promoting pleurotus eryngii fruiting uniformity, which is characterized in that every single order
It needing every natural gift to reach cooling effect three times in the morning, afternoon and evening in section temperature-fall period, reduces 0.1-0.2 DEG C morning, noon reduces 0-0.1 DEG C,
0.2-0.3 DEG C is reduced at dusk.
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| CN201810827044.XA CN108834747B (en) | 2018-07-25 | 2018-07-25 | Method for improving fruiting uniformity of pleurotus eryngii |
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| CN108834747B CN108834747B (en) | 2021-02-19 |
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|---|---|---|---|---|
| CN103430772A (en) * | 2013-08-29 | 2013-12-11 | 赵广峰 | Comprehensive factory-like circulation production method of pleurotus eryngii and common edible mushrooms |
| CN103999692A (en) * | 2014-06-06 | 2014-08-27 | 江苏久禾生物科技发展有限公司 | Industrial cultivation method of pleurotus eryngii |
| CN104106373A (en) * | 2014-06-30 | 2014-10-22 | 绿宝生态农业（漳州）有限公司 | Fruiting method for pleurotus eryngii |
| CN104115675A (en) * | 2014-08-21 | 2014-10-29 | 湖南省宇秀生物科技有限公司 | Method for cultivating bottle-planted Pleurotus eryngii in factory-like mode |
| CN106810325A (en) * | 2017-03-24 | 2017-06-09 | 福建正茸农业科技股份有限公司 | A kind of cultural method of pleurotus eryngii |
| CN107736184A (en) * | 2017-11-07 | 2018-02-27 | 江苏久禾生物科技发展有限公司 | A kind of Pleurotus eryngii industrial cultivation method based on high activity liquid spawn |
| CN108076974A (en) * | 2018-01-29 | 2018-05-29 | 淮海工学院 | A kind of cultural method of Pleurotus eryngii |
-
2018
- 2018-07-25 CN CN201810827044.XA patent/CN108834747B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103430772A (en) * | 2013-08-29 | 2013-12-11 | 赵广峰 | Comprehensive factory-like circulation production method of pleurotus eryngii and common edible mushrooms |
| CN103999692A (en) * | 2014-06-06 | 2014-08-27 | 江苏久禾生物科技发展有限公司 | Industrial cultivation method of pleurotus eryngii |
| CN104106373A (en) * | 2014-06-30 | 2014-10-22 | 绿宝生态农业（漳州）有限公司 | Fruiting method for pleurotus eryngii |
| CN104115675A (en) * | 2014-08-21 | 2014-10-29 | 湖南省宇秀生物科技有限公司 | Method for cultivating bottle-planted Pleurotus eryngii in factory-like mode |
| CN106810325A (en) * | 2017-03-24 | 2017-06-09 | 福建正茸农业科技股份有限公司 | A kind of cultural method of pleurotus eryngii |
| CN107736184A (en) * | 2017-11-07 | 2018-02-27 | 江苏久禾生物科技发展有限公司 | A kind of Pleurotus eryngii industrial cultivation method based on high activity liquid spawn |
| CN108076974A (en) * | 2018-01-29 | 2018-05-29 | 淮海工学院 | A kind of cultural method of Pleurotus eryngii |
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Address after: 629100 Chang Ping Village, Tianfu town, Pengxi County, Suining, Sichuan Patentee after: Sichuan Qiying Fungi Co.,Ltd. Address before: 629100 Chang Ping Village, Tianfu town, Pengxi County, Suining, Sichuan Patentee before: PENGXI COUNTY QIYING FUNGUS CO.,LTD. |