CN108813148A - A kind of preparation method of garlic glycolysis fiber feedstuff - Google Patents
A kind of preparation method of garlic glycolysis fiber feedstuff Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
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- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention belongs to feed, enzyme preparation and technical field of microbial fermentation, and in particular to a kind of preparation method of garlic glycolysis fiber feedstuff.First by fresh garlic and garlic stalk crushing and beating with coating garlic palpus, full garlic mixing slurry is made；Clean water, molasses, composite bacteria liquid, cellulase, zytase and pectase are mixed afterwards, bacterium enzyme solution is made；Again by full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran heap buried compacting after mixing, the fermentation of anaerobism differential temperature is dry after digesting three times under the conditions of natural pH and set temperature, and garlic glycolysis fiber feedstuff is made.The garlic glycolysis fiber feedstuff is rich in allicin, garlic dietary fiber, soluble polysaccharide, lactic acid, small peptide, amino acid, vitamin and probiotics isoreactivity nutrition, have the characteristics that content of cellulose is high, easy to digest, palatability is good, animal and bird intestines can be promoted healthy, obviously increase feed intake, it is substantially reduced grice diarrhoea rate, substantially reduces prevention of sow constipation.
Description
Technical field
The invention belongs to feed, enzyme preparation and technical field of microbial fermentation, and in particular to a kind of garlic glycolysis fiber feeding
The preparation method of material.
Background technique
China is populous nation and the first in the world pig raising big country.2013, the Animal Husbandry in China output value up to 2.7 trillion yuans,
Live pig delivers 7.19 hundred million for sale, wherein sow 52,000,000, and 50,530,000 tons of pork yield.According to Ministry of Agriculture's statistical data, 2013
Chinese commodity feed total output is up to 1.91 hundred million tons, wherein 1.62 hundred million tons of mixed feed；23,000,000 tons of concentrated food stuff；Additive is pre-
6,300,000 tons of mixed fodder, 2013, more than 600 ten thousand tons of national sow feed, more than 800 ten thousand tons of national pig starter feed.Expect 2020
Year, national mixed feed yield was up to 2.5 hundred million tons or more, and wherein sow feed is up to more than 1,000 ten thousand tons or more, pig starter feed
It is up to more than 1,200 ten thousand tons or more.
It is well known that the quality of agent of feed for nursing sow quality not only directly affect the lactation amount of sow, weanling pig at
The weanling weight of motility rate and piglet, but also will affect normal heat, the breeding of sow after wean.However, due to sow feed
The reasons such as low, the fodder cellulose poor quality of content of cellulose, cause China's milking sow lactation amount commonly relatively low, prevention of sow constipation ten
Divide seriously, constrains the development of live pig industry.Therefore, content of cellulose and the quality for improving agent of feed for nursing sow are very crucial.
The difficult point of exploitation, the development of feed product is the feed for piglet, how to improve young age animal and fowl fodder palatability, disappears
Rate and reduction reduce anti-nutritional factors as the project that Animal nutrition scholar actively inquires into recent years.For suckling piglet,
Its metabolism is vigorous, and relative growth is rapid, and the requirement to diet nutrient substance is high, but its gastral function is unsound, disappears
Change the weight in road and volume is smaller and hair the region between the heart and the diaphragm is incomplete, gastric acid secretion is insufficient, and gastrointestinal micro-flora is variable, Digest enzyme hair
The region between the heart and the diaphragm is unsound, digestive ferment hyposecretion.Suckling piglet protein digestibility is bad, and protein easily generates some spoilage products in hindgut,
Cadaverine, putrescine, histamine etc. stimulate intestinal mucosa, damage intestinal villi film, and intestinal contents osmotic pressure is caused to increase, and enteron aisle dehydration is led
Cause diarrhea.To vegetable protein allergy, the pervious piglet of 8 week old causes intestinal mucosa impaired the easy allergy of vegetable protein, influences to feeding
The absorption divided, bacterium, which is easy invasion, leads to diarrhea.Therefore, by the biotechnologys such as fermenting, digesting, exploitation nutrition is high, it is easy to digest,
Palatability is good, is one extremely urgent rich in allicin, soluble sugar, lactic acid, lactein and the feed for piglet of probiotics
With the major issue being of great significance.
Garlic (Garlic) is called garlic, garlic, giant garlic, calabash, only garlic, single clove garlic, is the general designation of garlic class plant.Half a year
Raw herbaceous plant, Liliaceae allium, is used as medicine with bulb.Spring, summer harvesting, binding hang ventilation, dry in the shade spare.Farmer's proverb says " kind
The garlic not coldest days of the year end (moon), the coldest days of the year end long only head ", June leaf it is withered when excavate, remove silt, it is dry that crust is dried or is baked in ventilation.
Garlic is in oblate spheroid or short cone, and there are canescence or light brown film quality firecoat in outside, peel off scale leaf, inside have 6~
10 garlic cloves, wheel are born in around scape, and basal part of stem plate-like has most fibrous roots.Each garlic clove outsourcing film, peels off film,
See the scale of white, plump succulence.There is the peppery gas of strong garlic, acrid flavour is peppery.Irritant smell, it is edible or for seasoning, also
It can be used as medicine.Underground bulb divides valve, is divided into purple skin kind and white skin kind by color of the leather difference.Garlic is Qin Hanshi incoming Chinese from the Western Regions,
It is bred through artificial cultivation, there is anticancer function, it is deep to be fond of by masses.
China is the major producing country of garlic in the world, produces ten thousand tons of garlic 800-1000 or so per year, 800,000 tons of garlics of coproduction
Must, by-product fresh garlic stalk is up to 15,000,000 tons.Garlic product is exported to Southeast Asia, Japan, the Middle East, America, Europe and Russia sieve
This equal country and area.Since 2007, China's garlic export volume increases year by year, by 500,000 tons of annual export volume before 2006
National 5,700,000 tons of export volume in 2009 is risen to, increases by 20.4%, has exchanged a large amount of foreign exchanges for for country.
Modern medical studies have confirmed that garlic integrates more than 100 kinds of medicinal and health-care components, wherein sulfur-bearing volatile matter 43
Kind, vulcanize 13 kinds of sulfinic acid (such as allicin) esters, 9 kinds of amino acid, 8 kinds of peptides, 12 kinds of glucoside, 11 kinds of enzyme.Wherein, garlic ammonia
Acid is the unique ingredient of garlic, is become when it enters blood as allicin, is remained to even if this allicin dilutes 100,000 times
Moment kills typhoid bacillus, shigella dysenteriae influenza virus etc..Allicin and vitamin B1In conjunction with can produce allithiamine, having and eliminating
The special effect of fatigue, enhancing physical strength.The kreatinin that garlic contains is to participate in the indispensable ingredient of muscle activity, the generation to sperm
Also have effect, sperm quantity can be made to increase, it is so-called eat that garlic is full of vitality and refer to this for.Garlic can also boost metabolism,
The content of cholesterol and triglycerides is reduced, and plays the role of blood pressure lowering, hypoglycemic, therefore to hypertension, hyperlipidemia, artery sclerosis
Diabetes etc. have certain curative effect.Garlic external application can promote skin blood circulation, remove the aging cutin layer of skin, softening skin is simultaneously
Enhance its elasticity, can also anti-sun, anti-melanin deposition, discoloration spots and whitening.Recent domestic research has shown that, garlic can break Asia
Up to the present, the effect that gives protection against cancer is arranged in 40 various vegetables, fruit by pyramid for the synthesis of nitramine class carcinogenic substance in vivo
Column, garlic are located at tower top.In 100 Multiple components, wherein tens kinds of ingredients have individual antitumaous effect.
The very high galic essential oil of health-care effect is the general name of all sulfur-containing compounds in garlic in garlic, the sulphur in these substances
Atom has the activity of height, can spontaneously be transformed into a variety of organosulfur compounds.These organosulfur compounds are in physics, change
Under factor effect learn, biological, and other sulfur-containing compounds can be transformed into.All sulfur-containing compounds in garlic have mostly
There are extensive pharmacology, drug action, and constitutes the main flavor of the peculiar acrid odors of garlic.It is studied in galic essential oil ingredient
More has alliin, allicin and Allicin.
Garlic stalk nutritive value is very high.Garlic stalk dry matter content is 89.33 ± 2.45 (%), crude protein content is
12.86 ± 1.32 (%), crude fiber content are 13.82 ± 2.08 (%), crude fat content is 4.21 ± 0.64 (%), calcium content
It is 0.31 ± 0.03% for 0.62 ± 0.11%, phosphorus content, protein content is apparently higher than soybean stalk.According to statistics, per acre greatly
Garlic can produce the fresh garlic stalk of 700kg, and the whole nation produces fresh garlic stalk per year and is up to 15,000,000 tons.Currently, peasant is harvesting greatly
After garlic, stalk becomes waste material, is arbitrarily discarded in field, and mouldy to become rotten, the smell is awful, pollutes environment.Therefore, garlic straw
Production fiber feedstuff can realize making full use of for garlic stalk resource after stalk fermentation and enzymatic hydrolysis, meet instantly environmental-friendly development
Demand.
Feeding experiment shows：In fresh garlic stalk and the cellulose quality of garlic coating is high, especially neutral detergent
Fiber content is high, and milk cow and sow can be stimulated to search for food, slow down prevention of sow constipation, the partial function with alfalfa meal.But
In garlic production, a large amount of garlic stalk, garlic coating and garlic must all be wasted, or even become pollution.Therefore, how sharp
Making good use of garlic stalk, garlic coating and garlic must be the project for being worth research and inquiring into.
Summary of the invention
Low, the fodder cellulose poor quality for the current sow feed content of cellulose in China and cause milk yield of sow relatively low
Extremely serious problem and the feed for piglet palatability are bad, gastral function is unsound with constipation, gastric acid secretion not
Foot, gastrointestinal micro-flora mutability, digestive ferment hyposecretion, protein digestibility is bad easily causes intestinal contents osmotic pressure liter
Height, enteron aisle dehydration lead to the problems such as diarrhea, it is an object of the invention to:There is provided it is a kind of rich in allicin, garlic dietary fiber, can
Soluble polysaccharide, lactic acid, small peptide, amino acid, vitamin and probiotics isoreactivity nutrition have content of cellulose high, easy to digest, suitable
The features such as mouth property is good can promote animal and bird intestines healthy, hence it is evident that increase feed intake, hence it is evident that reduce grice diarrhoea rate, substantially reduce
The garlic glycolysis fiber feedstuff of prevention of sow constipation.
The technical scheme adopted by the invention is that：
A kind of preparation method of garlic glycolysis fiber feedstuff, its step are as follows：
(1), by fresh garlic and garlic stalk crushing and beating with coating garlic palpus, full garlic mixing slurry is made；
(2), clean water, molasses, composite bacteria liquid, cellulase, zytase and pectase are mixed, bacterium enzyme is made
Liquid；
(3), it by full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran heap buried compacting after mixing, in natural pH and sets
Determine under the conditions of temperature dry after anaerobism differential temperature fermentation enzymatic hydrolysis three times, garlic glycolysis fiber feedstuff is made.
Further, the length of the garlic coating and garlic stalk is 2~2000mm；
Further, the garlic garlic palpus fineness is 5~1000mm；
Further, the mixing slurry moisture is 20~90%.
Preferably, the length of the garlic coating and garlic stalk is 50~200mm；
Preferably, the garlic garlic palpus fineness is 20~100mm；
Preferably, the mixing slurry moisture is 40~60%.
Further, clean water in the bacterium enzyme solution, molasses, composite bacteria liquid, cellulase, zytase and pectase
Weight ratio is 100：1~500：1~100：0.01~5：0.05~2.5：0.05~2.5；
Further, Bacillus subtilis strain liquid, thermophilic lactic acid bacteria strain liquid, S. cervisiae in the composite bacteria liquid
The weight ratio of kind liquid is 100:2~80:1~50.
Preferably, clean water in the bacterium enzyme solution, molasses, composite bacteria liquid, cellulase, zytase and pectase
Weight ratio is 100：40~60：20~30：1~3：0.5~1.5：0.5~1.5；
Preferably, Bacillus subtilis strain liquid, thermophilic lactic acid bacteria strain liquid, S. cervisiae in the composite bacteria liquid
The weight ratio of kind liquid is 100:20~30:5~10.
Further, the full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran weight ratio be 100：0.5~50：1~
100：1~100；
Further, the one time fermentation temperature is 15~50 DEG C, and the one time fermentation time is 2~72h；
Further, the secondary fermentation temperature is 50~80 DEG C, and the secondary fermentation time is 6~120h；
Further, the fermentation temperature three times is 60~90 DEG C, and fermentation time is 1~60h three times.
Preferably, the full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran weight ratio be 100：8~16：20~30：
15~20；
Preferably, the one time fermentation temperature is 28~32 DEG C, and the one time fermentation time is 36~48h；
Preferably, the secondary fermentation temperature is 60~70 DEG C, and the secondary fermentation time is 60~72h；
Preferably, the fermentation temperature three times is 70~80 DEG C, and fermentation time is 24~36h three times.
The beneficial effects of the present invention are：Garlic glycolysis fiber feedstuff of the invention rich in allicin, garlic dietary fiber,
Soluble polysaccharide, lactic acid, small peptide, amino acid, vitamin and probiotics isoreactivity nutrition, high, easy to digest with content of cellulose,
The features such as palatability is good can promote animal and bird intestines healthy, hence it is evident that increase feed intake, hence it is evident that reduce grice diarrhoea rate, significantly subtract
Few prevention of sow constipation.
Specific embodiment
Below with reference to embodiment, the present invention is described in detail.
Embodiment 1
Using crushing and beating machine, full garlic 100kg crushing and beating that will be clean, coating, garlic stalk length be 120mm,
Garlic garlic palpus fineness is 60mm, and the garlic mixing slurry 100kg that moisture is 52% is made.Full garlic described in this patent is meant：With packet
The garlic of clothing garlic palpus and the fresh whole garlic of garlic stalk or mature garlic bolt.
By clean water 8kg, molasses 2kg, Bacillus subtilis strain liquid 1.0kg, lactic acid bacteria culturers liquid 0.4kg, wine brewing ferment
After mixing, bacterium enzyme solution is made in female strain liquid 0.20kg, cellulase 0.3kg, zytase 0.15kg, pectase 0.1kg
12kg。
After mixing slurry 100kg, bacterium enzyme solution 12kg, corn flour 20kg, wheat bran 10kg are sufficiently mixed uniformly, heap buried compacting,
Then temperature is increased to 65 DEG C of secondary fermentation 72h by one time fermentation 48h under the conditions of natural pH and 30 DEG C of temperature, then by temperature
It is increased to 80 DEG C to ferment three times for 24 hours, 82kg garlic glycolysis fiber feedstuff is made.
Embodiment 2
Using crushing and beating machine, full garlic 500kg crushing and beating that will be clean, coating, garlic stalk length be 200mm,
Garlic garlic palpus fineness is 100mm, and the garlic mixing slurry 100kg that moisture is 60% is made.Full garlic described in this patent is meant：With packet
The garlic of clothing garlic palpus and the fresh whole garlic of garlic stalk or mature garlic bolt.
By clean water 30kg, molasses 8kg, Bacillus subtilis strain liquid 5.0kg, lactic acid bacteria culturers liquid 2.0kg, wine brewing ferment
After mixing, bacterium enzyme solution is made in female strain liquid 0.6kg, cellulase 1.2kg, zytase 0.6kg, pectase 0.5kg
48kg。
After mixing slurry 500kg, bacterium enzyme solution 48kg, corn flour 80kg, wheat bran 30kg are sufficiently mixed uniformly, heap buried compacting,
Then temperature is increased to 60 DEG C of secondary fermentation 48h by one time fermentation 36h under the conditions of natural pH and 28 DEG C of temperature, then by temperature
80 DEG C of 36h that ferment three times are increased to, 305kg garlic glycolysis fiber feedstuff is made.
One, main active substances content in garlic glycolysis fiber feedstuff prepared by embodiment 1, see the table below 1.
Nutrition content in garlic glycolysis fiber feedstuff product prepared by table 1, embodiment 1
Two, the suckling pig feeding effect of garlic glycolysis fiber feedstuff prepared by embodiment 1.
6.5 ± 0.5kg Ternary Pig three way cross health weanling pig 320 are chosen, close by weight, parity, gender is each
Half principle is randomly divided into 4 groups, every group of 8 repetitions, 10 pigs of each repetition.It does not add in control group daily ration using garlic glycolysis
Fiber feedstuff, one group of control is wheat bran fibre feed, and two groups of control are common oats fibre feed, and three groups of control are raised for soy hull fiber
Material, 3% powdered egg Radix Glycyrrhizae tartaric acid glycolysis feed group add citric acid 30kg/ tons, and 6% garlic glycolysis fiber feedstuff group adds garlic ferment
Fiber feedstuff 60kg/ tons of solution, makes weaning pigs.Each group feed protein and energy are close.Wean within piglet 25 days, test
Phase 30 days.
As seen from the results in Table 2,7 age in days of piglet feeding wheat bran fibre feed, common oats fibre feed, soy hull fiber feed and
After garlic glycolysis fiber feedstuff, the daily gain of suckling pig is respectively increased 7.63%, 5.67% and 8.10%, and feed intake mentions respectively
High 5.35%, 4.17% and 7.34%, diarrhea rate reduce by 86.30%, 80.19% and 73.23% respectively, and feedstuff-meat ratio reduces respectively
2.11%, 1.42% and 0.71%.The result shows that：Garlic glycolysis fiber feedstuff can significantly improve the productivity of suckling pig
Can, feeding effect is better than feeding wheat bran fibre feed, common oats fibre feed and soy hull fiber feed.The result shows that：Garlic
Glycolysis fiber feedstuff can significantly improve the production performance of weanling pig.
Influence of the 2. garlic glycolysis fiber feedstuff of table to Production Performance of Weaning Pigs
| Project | Wheat bran fibre feed | Common oats fibre feed | Soy hull fiber feed | Garlic glycolysis fiber feedstuff |
| Daily gain (g) | 427.52 | 435.43 | 425.66 | 460.12 |
| Daily ingestion amount (g) | 607.08 | 613.96 | 595.92 | 639.57 |
| Diarrhea rate/% | 48.67 | 33.67 | 25 | 6.67 |
| Feedstuff-meat ratio | 1.42 | 1.41 | 1.4 | 1.39 |
Above content is only citing made for the present invention and explanation, affiliated those skilled in the art are to being retouched
The specific embodiment stated does various modifications or additions or is substituted in a similar manner, as long as it does not deviate from the concept of invention
Or beyond the scope defined by this claim, it is within the scope of protection of the invention.
Claims (7)
1. a kind of preparation method of garlic glycolysis fiber feedstuff, which is characterized in that steps are as follows：
(1), by fresh garlic and garlic stalk crushing and beating with coating garlic palpus, full garlic mixing slurry is made；
(2), clean water, molasses, composite bacteria liquid, cellulase, zytase and pectase are mixed, bacterium enzyme solution is made；
(3), by full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran heap buried compacting after mixing, in natural pH and setting temperature
The fermentation of anaerobism differential temperature is dry after digesting three times under the conditions of degree, and garlic glycolysis fiber feedstuff is made.
2. a kind of preparation method of garlic glycolysis fiber feedstuff according to claim 1, which is characterized in that in step (1)
The preparation step of full garlic mixing slurry is as follows：
1., garlic coating and garlic stalk length be 2~2000mm；
2., garlic garlic must fineness be 5~1000mm；
3., mixing slurry moisture be 20~90%.
3. a kind of preparation method of garlic glycolysis fiber feedstuff according to claim 1, which is characterized in that in step (1)
The preparation step of full garlic mixing slurry is as follows：
1., garlic coating and garlic stalk length be 50~200mm；
2., garlic garlic must fineness be 20~100mm；
3., mixing slurry moisture be 40~60%.
4. a kind of preparation method of garlic glycolysis fiber feedstuff according to claim 1, which is characterized in that in step (2)
The preparation step of bacterium enzyme solution is as follows：
1., the weight ratio of clean water in bacterium enzyme solution, molasses, composite bacteria liquid, cellulase, zytase and pectase be 100：
1~500：1~100：0.01~5：0.05~2.5：0.05~2.5；
2., in composite bacteria liquid Bacillus subtilis strain liquid, thermophilic lactic acid bacteria strain liquid, saccharomyces cerevisiae strain liquid weight ratio
It is 100:2~80:1~50.
5. a kind of preparation method of garlic glycolysis fiber feedstuff according to claim 4, which is characterized in that in step (2)
The preparation step of bacterium enzyme solution is as follows：
1., the weight ratio of clean water in bacterium enzyme solution, molasses, composite bacteria liquid, cellulase, zytase and pectase be 100：
40~60：20~30：1~3：0.5~1.5：0.5~1.5；
2., in composite bacteria liquid Bacillus subtilis strain liquid, thermophilic lactic acid bacteria strain liquid, saccharomyces cerevisiae strain liquid weight ratio
It is 100:20~30:5~10.
6. a kind of preparation method of garlic glycolysis fiber feedstuff according to claim 1, which is characterized in that in step (3)
The preparation step of garlic glycolysis fiber feedstuff is as follows：
1., full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran weight ratio be 100：0.5~50：1~100：1~100；
2., one time fermentation temperature be 15~50 DEG C, the one time fermentation time be 2~72h；
3., secondary fermentation temperature be 50~80 DEG C, the secondary fermentation time be 6~120h；
4., fermentation temperature is 60~90 DEG C three times, three times fermentation time be 1~60h.
7. a kind of preparation method of garlic glycolysis fiber feedstuff according to claim 6, which is characterized in that in step (3)
The preparation step of garlic glycolysis fiber feedstuff is as follows：
1., full garlic mixing slurry and bacterium enzyme solution, crack rice powder and wheat bran weight ratio be 100：8~16：20~30：15~20；
2., one time fermentation temperature be 28~32 DEG C, the one time fermentation time be 36~48h；
3., secondary fermentation temperature be 60~70 DEG C, the secondary fermentation time be 60~72h；
4., fermentation temperature is 70~80 DEG C three times, three times fermentation time be 24~36h.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838423A (en) * | 2020-07-16 | 2020-10-30 | 山东黄海科技创新研究院 | Garlic-based feed-substituting synbiotic composition and preparation method thereof |
| CN113966790A (en) * | 2021-10-22 | 2022-01-25 | 天津科技大学 | Preparation method and product of poultry coccidiosis prevention and control feed mate |
| CN114376068A (en) * | 2021-12-21 | 2022-04-22 | 浙江惠嘉生物科技股份有限公司 | Fermented garlic liquid for drinking water of livestock and poultry and preparation method thereof |
| CN117918456A (en) * | 2024-02-19 | 2024-04-26 | 山东农业大学 | Garlic straw fermented feed and preparation method and application thereof |
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| CN114376068A (en) * | 2021-12-21 | 2022-04-22 | 浙江惠嘉生物科技股份有限公司 | Fermented garlic liquid for drinking water of livestock and poultry and preparation method thereof |
| CN117918456A (en) * | 2024-02-19 | 2024-04-26 | 山东农业大学 | Garlic straw fermented feed and preparation method and application thereof |
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