CN108813071A - It is a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof - Google Patents
It is a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof Download PDFInfo
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- CN108813071A CN108813071A CN201810328559.5A CN201810328559A CN108813071A CN 108813071 A CN108813071 A CN 108813071A CN 201810328559 A CN201810328559 A CN 201810328559A CN 108813071 A CN108813071 A CN 108813071A
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- saprodontia
- soft sweets
- parts
- isomaltoketose
- dha
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof, belong to functional food technical field.Its raw material components includes：20~40 parts of isomaltoketose, 0.03~0.06 part of pectin, 0.04~0.08 part of sodium citrate, 50~100 parts of maltitol liquor, 21~27 parts of gelatin solution, 2~4 parts of acid solution, 0.03~0.08 part of DHA algal oil, 0.4~1 part of fruit juice, 0.08-0.12 parts of essence for food.In raw material of the present invention, isomaltoketose is a kind of natural, novel functional oligose, and sugariness is the 42% of sucrose, and sweet taste is pure, and the microorganism of decayed tooth cannot be caused to utilize by oral cavity, will not generate insoluble polydextrose.Compared with prior art, nutrition soft sweets of the present invention have the characteristics that rich in DHA, will not saprodontia, clean taste, low without algae fishy smell, sugar content.
Description
Technical field
The present invention relates to functional food technical fields, and in particular to a kind of nutrition soft sweets and preparation method thereof.
Background technique
Confectionery industry is one of food service industry of Chinese tradition, but most of the candy in China is only to focus on candy sweet tea at present
The third generation candy of taste and mouthfeel, it is fewer in the research and development of the confectionery industry, and the confectionery industry is regarded as the hair of candy
Exhibition trend, developing direction are exactly that certain nutrients or functional components are added in candy, and public hobby person is allowed to eat candy
Simultaneously also more beneficiating ingredients can be supplemented for the health of body.The candy industry more traditional as one needs continuous wound
Newly, to meet the needs that consumer increasingly pursues health with fashion.
Its sugar content of soft sweets in the prior art is high, and saprodontia easy to form, does not meet people to concept of modern health
Pursuit.
Summary of the invention
In order to solve above-mentioned technological deficiency existing in the prior art, it is not cariogenic rich in DHA that the invention proposes a kind of
Tooth nutrition soft sweets and preparation method thereof, wherein contain the DHA beneficial to health of people, and the soft sweets are edible will not excessively cause
Saprodontia.
One of task of the invention be to provide one kind will not saprodontia nutrition soft sweets, used technical solution is：
One kind will not saprodontia nutrition soft sweets, which is characterized in that comprise the following components in parts by weight：
20~40 parts of isomaltoketose, 0.03~0.06 part of pectin, 0.04~0.08 part of sodium citrate, maltitol liquor 50
~100 parts, 21~27 parts of gelatin solution, 2~4 parts of acid solution, 0.03~0.08 part of DHA algal oil, 0.4~1 part of fruit juice, food perfume
0.08~0.12 part of essence.
As a preferred solution of the present invention, acid solution is the mixed liquor of citric acid and malic acid, citric acid and malic acid
Weight proportion be 2:1.
As another preferred embodiment of the invention, fruit juice is orange inspissated juice, blueberry concentrated juice, watermelon concentration fruit
Juice, apple juice concentrate and macaque concentrated fruit juice of peach.
Another task of the invention is to provide the preparation method of above-mentioned nutrition soft sweets, specifically includes following steps：
Pectin, sodium citrate and isomaltoketose are stirred evenly to obtain the first sugared body by a, and water, Bian Jia are then added thereto
Hot side, which is stirred to sugared body, melts；
Maltitol liquor is added into the sugared body after thawing by b, and infusion is cooling, and gelatin solution and acid solution is added, and obtains the second sugar
Body；
DHA algal oil, fruit juice and essence for food are added into the first material by c, stir evenly, and it is fixed in starch mold to pour into
Type takes out to obtain third sugar body；
D removes the starch in third sugar body surface face, in addition weighs a part of isomaltoketose, in the third sugar of removal starch
Body surface face wraps one layer of isomaltoketose, cold wind drying, is drying to obtain nutrition soft sweets.
Further, in step b, infusion is to stopping after 116~120 DEG C, and cooling temperature is to 75~85 DEG C.
Further, in step d, in the moisture cold wind drying that temperature is 20~30 DEG C, 30~50%.
In above-mentioned fruit juice, the preferred blueberry concentrated juice of the present invention, blueberry nutrient is abundant, unique in taste, helps to improve view
Power alleviates asthenopia, and the blueberry anthocyanin in blueberry also has the effects of scavenging activated oxygen, anticancer, and blueberry is to DHA's
Algae fishy smell has certain bridging effect, is extremely suitable for the production of DHA soft sweets taste.
In raw material selected by the present invention, wherein DHA can only directly be obtained since human body itself can not synthesize DHA from diet
It obtains DHA or converts (conversion ratio of ALA is very low) from ALA indirectly, by external source by way of supplement DHA, the present invention passes through soft
DHA is added in sugar, meets pursuit of the people to health.
Isomaltoketose is a kind of natural, novel functional oligose, and sugariness is the 42% of sucrose, and sweet taste is pure,
The microorganism of decayed tooth cannot be caused to utilize by oral cavity, insoluble polydextrose will not be generated, so not will form dental plaque, caused
It decays tooth and causes periodontosis problem.Isomaltoketose has extraordinary masking peculiar smell effect, such as fish oil taste, the lecithin of DHA
Fishy smell, the peculiar smell of fruit and vegetable juice, the beany flavor of soybean protein and the poor taste of other sweeteners etc. have good effect
Fruit.
Maltitol liquor is a kind of novel functional sweetener, and sugariness is the 85%-95% of sucrose, have heat resistance,
The features such as acid resistance, moisture retention and non-fermented, can anti-caries, do not play Maillard reaction substantially.It is not digested suction in vivo
It receives, calorific value is only the 5% of sucrose, does not make blood glucose rise, does not increase cholesterol, is the ideal sweetener of remedy diet.
Compared with prior art, nutrition soft sweets of the present invention have rich in DHA, will not saprodontia, clean taste, without algae fishy smell,
The features such as sugar content is low.
Specific embodiment
The invention proposes a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof, it is of the invention in order to make
Advantage, technical solution are clearer, clear, elaborate combined with specific embodiments below to the present invention.
Raw material needed for the present invention can be bought by commercial channel and be obtained.
Embodiment 1：
Nutrition soft sweets raw material components：
Isomaltoketose 20g, pectin 0.03g, sodium citrate 0.04g, maltitol liquor 60g, gelatin solution 21g, acid solution
2g, DHA algal oil 0.03g, blueberry concentrated juice 0.4g, blueberry flavor 0.08g.
Specific preparation method：
(1) 20g isomaltoketose, pectin 0.03g, sodium citrate 0.04g are taken, with glass bar by material stirring it is uniform the
One sugared body, is added 5g water, heats while stirring to sugared body and melt；
(2) it is added maltitol liquor 60g after the thawing of sugared body, infusion is 75 DEG C cooling by liquid glucose to stopping after 118 DEG C, adds
Enter 21g gelatin solution, 2.1g by 2:The citric acid of 1 ratio mixing and the aqueous solution of malic acid obtain the second sugared body；
(3) DHA algal oil 0.03g, blueberry concentrated juice 0.4g, blueberry flavor 0.08g is added into the second sugared body, stirring is equal
It is even, it pours into starch mold after being formed and takes out to obtain third sugar body, weigh the different malt ketone of a small part again after removing sugared body surface surface starch
Sugar wraps one layer of isomaltoketose in the sugar body surface face, 20 DEG C, 30% moisture cold wind be dried to loss on drying i.e. less than 14%
It can.
Embodiment 2：
Nutrition soft sweets raw material components：
Isomaltoketose 40g, pectin 0.06g, sodium citrate 0.04g, maltitol liquor 50g, gelatin solution 24g, acid solution
4g, DHA algal oil 0.05g, blueberry concentrated juice 1g, blueberry flavor 0.09g.
Specific preparation method：
(1) 40g isomaltoketose, pectin 0.06g, sodium citrate 0.04g are taken, with glass bar by material stirring it is uniform the
One sugared body, is added 8g water, heats while stirring to sugared body and melt；
(2) it is added maltitol liquor 50g after the thawing of sugared body, infusion is 80 DEG C cooling by liquid glucose to stopping after 116 DEG C, adds
Enter gelatin solution, by 2:The citric acid of 1 ratio mixing and the aqueous solution of malic acid obtain the second sugared body；
(3) DHA algal oil 0.05g, blueberry concentrated juice 1g, blueberry flavor 0.09g is added into the second sugared body, stirring is equal
It is even, it pours into starch mold after being formed and takes out to obtain third sugar body, still further weigh the different wheat of a small part after removing sugared body surface surface starch
Bud ketose wraps one layer of isomaltoketose in the sugar body surface face, and 30 DEG C, 50% moisture cold wind is dried to loss on drying and is less than
14%.
Embodiment 3：
Nutrition soft sweets raw material components：
Isomaltoketose 30g, pectin 0.05g, sodium citrate 0.06g, maltitol liquor 100g, gelatin solution 27g, acid solution
3g, DHA algal oil 0.06g, macaque concentrated fruit juice of peach 1g, kiwi flavor 0.12.
Specific preparation method：
(1) 30g isomaltoketose, pectin 0.05g, sodium citrate 0.06g are taken, with glass bar by material stirring it is uniform the
One sugared body, is added 5g water, heats while stirring to sugared body and melt；
(2) it is added maltitol liquor 100g after the thawing of sugared body, infusion is 85 DEG C cooling by liquid glucose to stopping after 120 DEG C, adds
Enter gelatin solution, by 2:The citric acid of 1 ratio mixing and the aqueous solution of malic acid obtain the second sugared body；
(3) DHA algal oil 0.06g, macaque concentrated fruit juice of peach 1g, kiwi flavor 0.12g is added into the second sugared body.Stirring
Uniformly, it pours into starch mold after being formed and takes out to obtain third sugar body, it is different still further to weigh a small part after the sugared body surface surface starch of removal
Maltulose wraps one layer of isomaltoketose in the sugar body surface face, and 25 DEG C, 40% moisture cold wind is dried to loss on drying and is less than
14%.
Embodiment 4：
Nutrition soft sweets raw material components：
Isomaltoketose 40g, pectin 0.05g, sodium citrate 0.06g, maltitol liquor 80g, gelatin solution 24g, acid solution
4g, DHA algal oil 0.08g, blueberry concentrated juice 1g, blueberry flavor 0.12g.
Specific preparation method：
(1) 40g isomaltoketose, pectin 0.05g, sodium citrate 0.06g are taken, with glass bar by material stirring it is uniform the
One sugared body, is added 10g water, heats while stirring to sugared body and melt；
(2) it is added maltitol liquor 80g after the thawing of sugared body, infusion is 80 DEG C cooling by liquid glucose to stopping after 118 DEG C, adds
Enter gelatin solution, by 2:The citric acid of 1 ratio mixing and the aqueous solution of malic acid obtain the second sugared body；
(3) DHA algal oil 0.08g, blueberry concentrated juice 1g are added into the second sugared body, blueberry flavor 0.12g, stirring is
It is even, it pours into starch mold after being formed and takes out to obtain third sugar body, still further weigh the different wheat of a small part after removing sugared body surface surface starch
Bud ketose wraps one layer of isomaltoketose in the sugar body surface face, and 30 DEG C, 50% moisture cold wind is dried to loss on drying and is less than
14%.
Under the guide of above-described embodiment 1-4, the preparation method of unlisted watermelon juice, cider nutrition soft sweets, ability
Field technique can be realized obviously.
The nutrition soft sweets features good taste that above-described embodiment 1-4 is prepared, and it is rich in DHA, nutrition, healthcare function are taken into account, easily
In being accepted by the public and like.
It uses for reference the prior art and can be realized in the part that do not addressed in the present invention.
It should be noted that：Any equivalent way that those skilled in the art are made under the introduction of this specification, or
Obvious variant should all be within the scope of the present invention.
Claims (7)
1. one kind will not saprodontia nutrition soft sweets, which is characterized in that comprise the following components in parts by weight：
20~40 parts of isomaltoketose, 0.03~0.06 part of pectin, 0.04~0.08 part of sodium citrate, maltitol liquor 50~
100 parts, 21~27 parts of gelatin solution, 2~4 parts of acid solution, 0.03~0.08 part of DHA algal oil, 0.4~1 part of fruit juice, essence for food
0.08~0.12 part.
2. one kind according to claim 1 will not saprodontia nutrition soft sweets, it is characterised in that：The acid solution is citric acid
With the mixed liquor of malic acid, the weight proportion of the citric acid and malic acid is 2:1.
3. according to claim 1 it is a kind of will not saprodontia nutrition soft sweets, it is characterised in that：The fruit juice is orange concentration
Fruit juice, blueberry concentrated juice, watermelon inspissated juice, apple juice concentrate and macaque concentrated fruit juice of peach.
4. one kind according to claim 1 will not saprodontia nutrition soft sweets preparation method, which is characterized in that successively include
Following steps：
Pectin, sodium citrate and isomaltoketose are stirred evenly to obtain the first sugared body by a, water are then added thereto, in heating
Stirring to sugared body melts；
Maltitol liquor is added into the sugared body after thawing by b, and infusion is cooling, and gelatin solution and acid solution is added, and obtains the second sugared body；
DHA algal oil, fruit juice and essence for food are added into the first material by c, stir evenly, pour into starch mold and be formed,
Take out to obtain third sugar body；
D removes the starch in third sugar body surface face, in addition weighs a part of isomaltoketose, in the third sugar body surface of removal starch
Face wraps one layer of isomaltoketose, cold wind drying, is drying to obtain nutrition soft sweets.
5. one kind according to claim 4 will not saprodontia nutrition soft sweets preparation method, it is characterised in that：In step b,
Infusion is to stopping after 116~120 DEG C, and cooling temperature is to 75~85 DEG C.
6. one kind according to claim 4 will not saprodontia nutrition soft sweets preparation method, it is characterised in that：In step d,
In the moisture cold wind drying that temperature is 20~30 DEG C, 30~50%.
7. one kind according to claim 4 will not saprodontia nutrition soft sweets preparation method, it is characterised in that：In step b,
The gelatin solution is gelatin and water according to volume ratio 1:2 mixing, which are placed in 75 DEG C of containers, to be kept the temperature obtained by 20min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810328559.5A CN108813071A (en) | 2018-04-13 | 2018-04-13 | It is a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof |
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| CN201810328559.5A CN108813071A (en) | 2018-04-13 | 2018-04-13 | It is a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527167A (en) * | 2018-12-29 | 2019-03-29 | 厦门金达威生物科技有限公司 | A kind of DHA gel soft candy and preparation method thereof |
| CN110742164A (en) * | 2019-10-15 | 2020-02-04 | 匠人之心（北京）产品设计有限公司 | Formula of sucrose-free high-fiber highly-aerated candy and preparation process thereof |
| CN113424893A (en) * | 2021-07-22 | 2021-09-24 | 安徽天凯生物科技有限公司 | Method for slowing down oxidation of DHA in algae oil |
| CN113558243A (en) * | 2021-07-22 | 2021-10-29 | 安徽天凯生物科技有限公司 | Method for producing DHA (docosahexaenoic acid) of bead-bursting algae oil |
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| CN102550774A (en) * | 2011-12-29 | 2012-07-11 | 广东仙乐制药有限公司 | Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102550774A (en) * | 2011-12-29 | 2012-07-11 | 广东仙乐制药有限公司 | Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
| CN106359802A (en) * | 2015-07-23 | 2017-02-01 | 中粮集团有限公司 | Milk mineral DHA gel soft sweet and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527167A (en) * | 2018-12-29 | 2019-03-29 | 厦门金达威生物科技有限公司 | A kind of DHA gel soft candy and preparation method thereof |
| CN109527167B (en) * | 2018-12-29 | 2022-01-04 | 厦门金达威生物科技有限公司 | DHA gel soft sweets and preparation method thereof |
| CN110742164A (en) * | 2019-10-15 | 2020-02-04 | 匠人之心（北京）产品设计有限公司 | Formula of sucrose-free high-fiber highly-aerated candy and preparation process thereof |
| CN113424893A (en) * | 2021-07-22 | 2021-09-24 | 安徽天凯生物科技有限公司 | Method for slowing down oxidation of DHA in algae oil |
| CN113558243A (en) * | 2021-07-22 | 2021-10-29 | 安徽天凯生物科技有限公司 | Method for producing DHA (docosahexaenoic acid) of bead-bursting algae oil |
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