CN108784425A - A kind of reservation methods of beating and food cooking machine for food cooking machine - Google Patents
A kind of reservation methods of beating and food cooking machine for food cooking machine Download PDFInfo
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- CN108784425A CN108784425A CN201710307360.XA CN201710307360A CN108784425A CN 108784425 A CN108784425 A CN 108784425A CN 201710307360 A CN201710307360 A CN 201710307360A CN 108784425 A CN108784425 A CN 108784425A
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
- A47J31/56—Water boiling vessels in beverage making machines having water-level controls; having temperature controls
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
Abstract
The present invention relates to household appliance technical fields, disclose a kind of reservation methods of beating and food cooking machine for food cooking machine, the method includes：It is inputted according to user and determines first time period；Liquid in the food cooking machine is heated to predetermined temperature, record a length of second time period when heating；Third period, the third period is waited for be determined according to the first time period, the second time period and the 4th period；Mashing operation is completed within the 4th period.The food cooking machine and its reservation methods of beating can effectively improve the mouthfeel of slurries.
Description
Technical field
The present invention relates to household appliance technical fields, and in particular, to a kind of reservation methods of beating for food cooking machine and
Food cooking machine.
Background technology
With the development of technology and social progress, more and more household electrical appliance enter people's lives, greatly just
Profit and enrich people's lives.
Food cooking machine is a kind of very useful kitchen household electrical appliance, and soya-bean milk, fruit can be voluntarily prepared by its people
The daily drinks such as slurry.Existing food cooking machine is all first to wait for a period of time, then starts when realizing reservation mashing function
Mashing, heats the liquid in food cooking machine during mashing.For example, for example user executes in soy bean milk making machine
Reservation operation enjoys soya-bean milk after selecting 3 hours, and existing soy bean milk making machine waited for 2 20 minutes hours before this, then utilizes residue
40 minutes be beaten and heat.
Existing food cooking machine is when realizing reservation mashing function, since its mashing step not very rationally (is executing
It is beaten before operation, bean or pea are immersed in cold water), cause the mouthfeel of finally obtained slurries bad.
Invention content
The object of the present invention is to provide a kind of reservation methods of beating and food cooking machine for food cooking machine, the foods
Cooking machine and its reservation methods of beating can improve the mouthfeel of slurries.
In order to realize the purpose, the present invention provides a kind of reservation methods of beating for food cooking machine, the method
Including：
It is inputted according to user and determines first time period；
Liquid in the food cooking machine is heated to predetermined temperature, record a length of second time period when heating；
The third period is waited for, the third period is according to the first time period, the second time period and the 4th
Period determines；
Mashing operation is completed within the 4th period.
Preferably, the 4th period includes the 5th period and the 6th period, described in the 4th period
Interior completion is beaten operation：
Execute mashing operation, record a length of 5th period when being beaten；
The 6th period is waited for, to reduce the temperature of slurries.
Preferably, user's input is reservation beating time, and the first time period is equal to the reservation beating time
With the difference of current time.
Preferably, user's input is subscription time section, and the first time period is equal to the subscription time section.
Preferably, the predetermined temperature is greater than or equal to 80 DEG C, and is less than or equal to 100 DEG C.
Preferably, the third period equal to the first time period subtract the second time period and it is described 4th when
Between difference after section.
Preferably, the food cooking machine is soy bean milk making machine.
The present invention also provides a kind of food cooking machine, the food cooking machine includes：
Processing module determines first time period for being inputted according to user；
Heating module, for the liquid in the food cooking machine to be heated to predetermined temperature；
Timing module, for recording heating duration, when heating a length of second time period；
The processing module is additionally operable to determine according to the first time period, the second time period and the 4th period
Three periods, the food cooking machine are in standby mode within the third period；
It is beaten module, for completing mashing operation within the 4th period.
Preferably, the 4th period includes the 5th period and the 6th period；
The mashing module executes mashing operation within the 5th period；
The timing module is additionally operable to record mashing duration, when mashing a length of 5th period；
The processing module is additionally operable to determine the 6th time according to the 4th period and the 5th period
Section, the food cooking machine are in the standby mode within the 6th period.
Preferably, user's input is reservation beating time, and the first time period is equal to the reservation beating time
With the difference of current time.
Preferably, user's input is subscription time section, and the first time period is equal to the subscription time section.
Preferably, the predetermined temperature is greater than or equal to 80 DEG C, and is less than or equal to 100 DEG C.
Preferably, the third period equal to the first time period subtract the second time period and it is described 4th when
Between difference after section.
Preferably, the food cooking machine is soy bean milk making machine.
By the technical solution, the food cooking machine in the present invention and its reservation methods of beating, first by food material
Liquid heating in reason machine, then just enters standby mode, so as to avoid mashing raw material from peculiar smell occur, can effectively improve
The mouthfeel of slurries.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Description of the drawings
Attached drawing is to be used to provide further understanding of the present invention, an and part for constitution instruction, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings：
Fig. 1 is the flow chart for the reservation methods of beating that the specific implementation mode of the present invention provides.
Fig. 2 is the flow chart of the step S400 of the specific implementation mode of the present invention.
Fig. 3 is the functional block diagram for the food cooking machine that the specific implementation mode of the present invention provides.
Reference sign
200：Food cooking machine； 210：Processing module；
220：Heating module； 230：It is beaten module.
Specific implementation mode
The specific implementation mode of the present invention is described in detail below in conjunction with attached drawing.It should be understood that this place is retouched
The specific implementation mode stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
The bad problem of the mouthfeels of the slurries obtained based on food cooking machine in the prior art, the present invention provide a kind of energy
A kind of reservation methods of beating and food cooking machine for food cooking machine for enough solving above-mentioned technical problem, will hereafter pass through tool
The embodiment of body is described in detail.
It will be appreciated by those skilled in the art that in the specific implementation mode of the application, the size of the serial number of following each steps is simultaneously
The priority of execution sequence is not meant that, the execution sequence of each step should be determined by its function and internal logic, without coping with this Shen
Please the implementation process of specific implementation mode constitute any restriction.
Fig. 1 is the flow for the reservation methods of beating for food cooking machine that the specific implementation mode of the application provides
Figure.As shown in Figure 1, the method may include：
S100：It is inputted according to user and determines first time period；
S200：Liquid in the food cooking machine is heated to predetermined temperature, record a length of second time period when heating；
S300：Wait for the third period, the third period according to the first time period, the second time period and
4th period determined；
S400：Mashing operation is completed within the 4th period.
Methods of beating is preengage described in the application embodiment can be applied to food cooking machine.The reservation methods of beating can
For preparing soya-bean milk, fruit juice, vegetable juice or other grain slurries etc..The corresponding food cooking machine can be soya-bean milk
Machine, fruit juice mixer or other food processors etc..Methods of beating is preengage described in the application embodiment into standby mode
Before first by food cooking machine liquid and food heating to predetermined temperature, handled by this kind and starched it is possible to prevente effectively from preparing
The food materials (such as soya bean) of liquid impregnate in cryogenic liquid and generate peculiar smell, so as to effectively improve finally obtained slurries
Mouthfeel.
The function of described step S100, S200, S300 and S400 are described in detail below with reference to specific implementation mode.
S100：It is inputted according to user and determines first time period.
The food cooking machine can receive user's input by control panel, for example receive the key-press input of user, touch
Touch input or voice input etc..
In one embodiment, user's input includes reservation beating time, and the method can be according to described pre-
About beating time and current time (time when i.e. user inputs) calculating difference determines the first time period.Such as, it is assumed that
Current time is at 10 points in the morning, and the reservation beating time is 12 noon, then can be determined according to the difference of 12 points and 10 points
The first time period is 2 hours.That is, the first time period is since user executes input in fact to being beaten
Reservation duration until good slurries.
In another embodiment, user's input can directly be subscription time section, and the subscription time section is direct
Equal to the first time period.Such as, it is assumed that user is told after 5 hours of food cooking machine by voice input (i.e. with current
On the basis of time point) complete slurrying.
S200：Liquid in the food cooking machine is heated to predetermined temperature, record a length of second time period when heating.
In general, the liquid in the food cooking machine is drinking water.Certainly, in some embodiments, the liquid
It can also be milk, fruit juice, or at least one of drinking water for being placed with additive etc..
In one embodiment, the predetermined temperature is greater than or equal to 80 DEG C, and is less than or equal to 100 DEG C.In addition, root
According to the mouthfeel requirement for preparing different drinks, the occurrence of the predetermined temperature can further be respectively set.For example, working as the side
When method is used to prepare soya-bean milk, the predetermined temperature, which is set as 95 DEG C, can be such that the mouthfeel of soya-bean milk is obviously improved.
Wherein, electrical heating generally may be used to the heating of the liquid, for example liquid is added by electrically heated rod
Heat.Certainly, in some embodiments, microwave heating, optical wave heating, heating water bath etc. can also be used.
Since the heating duration be namely heated to the predetermined temperature being heated to the liquid to the liquid
The time it takes length, can be by heating duration namely the second time period described in such as timer record.
S300：Wait for the third period, the third period according to the first time period, the second time period and
4th period determined.
The waiting period of the third period i.e. the food cooking machine, it is described in waiting time section
Food cooking machine externally shows as attonity, without the operations such as being beaten or heating, is in standby mode.In a kind of embodiment party
In formula, under the standby mode, the food cooking machine only detects user's input and timing.Wherein, detection user input
It is to execute new operation in order to be inputted at any time according to new user, timing is in order to be held when the third period has expired
The subsequent operation of row.
Wherein, in one embodiment, when the third period subtracts described second equal to the first time period
Between section and the difference after the 4th period.4th period is the reserved time for mashing, can basis
Experience setting is such as when the method is for when buying soya-bean milk, the 4th period to could be provided as 40 minutes.It is still assumed that institute
It is 2 hours to state first time period, while assuming that the second time period is 20 minutes, and the 4th period is 40 minutes, then
It can determine that the third period is 1 hour by calculating.That is, in 1 hour, the food cooking machine is externally protected
Hold static, attonity.
S400：Mashing operation is completed within the 4th period.
In one embodiment, the food cooking machine is beaten always within the 4th period, the timer
Beating time is recorded, when beating time reaches the length of the 4th period, stops mashing.The food cooking machine is such as
It can be by driving corresponding cutter head rotation to execute mashing operation.In addition, in one embodiment, the mashing operation is also
Include being heated to the liquid (or semi-finished product slurries) in food cooking machine.In one embodiment, when beating time reaches
To the 4th period length when, the food cooking machine reminds (for example sending out the sound of drop drop) user's slurries to beat
It is good.
As shown in Fig. 2, in another embodiment, the 4th period includes the 5th period and the 6th time
Section, the step S400 include：
S410：Execute mashing operation, record a length of 5th period when being beaten；
S420：Waited for for the 6th period, to reduce the temperature of slurries.
In the step S410, while the food cooking machine is beaten, the timer record is beaten duration, works as institute
Food cooking machine when judging that slurries have been accomplished fluently is stated (for example to detect the size of particle in slurries by sensor and be to determine slurries
It is no to accomplish fluently), the food cooking machine stops mashing, the timer record mashing duration (for example cutter head is kept for the time of rotation
Section) it is the 5th period.
In the step S420, the food cooking machine is again introduced into aforementioned standby mode.In one embodiment, exist
Under the standby mode, the food cooking machine do not heat, not rotary cutter, has only detected whether user's input, while timing
Device keeps timing, and judges whether to have expired the 6th period.Wherein, the 6th period i.e. the 4th time
The difference of section and the 5th period.It is still assumed that the first time period is 2 hours, while assuming the second time period
It it is 20 minutes, the 4th period is 40 minutes, then passing through calculating can determine that the third period is 1 hour；Meanwhile
It is further assumed that the 5th period is 30 minutes, then the 6th period is 10 minutes.That is, the method meeting
Cooled down to the slurries accomplished fluently using remaining 10 minutes.In one embodiment, expired in response to the 6th period, institute
Stating food cooking machine reminds user's slurries to be already prepared to.
In addition, the application embodiment also provides a kind of computer-readable medium, including following grasp is carried out when executed
The computer-readable instruction of work：Execute step S100, S200, S300 and S400 of the method in Fig. 1 illustrated embodiments
Operation.
To sum up, the application embodiment the method, can be before food cooking machine enters standby mode by food material
Liquid in reason machine and food heating further improve so as to avoid mashing raw material from generating peculiar smell in cryogenic liquid
The mouthfeel of finally obtained slurries.
Fig. 3 is the modular structure schematic diagram of food cooking machine described in embodiment of the present invention, as shown in figure 3, the food
Cooking machine 200 may include：
Processing module 210 determines first time period for being inputted according to user；
Heating module 220, for the liquid in the food cooking machine to be heated to predetermined temperature；
Timing module 230, for recording heating duration, when heating a length of second time period；
The processing module 210 is additionally operable to true according to the first time period, the second time period and the 4th period
Determine the third period, the food cooking machine is in standby mode within the third period；
It is beaten module 240, for completing mashing operation within the 4th period.
Food cooking machine described in the application embodiment can be used for preparing soya-bean milk, fruit juice, vegetable juice or other grains
Eat slurries etc..The corresponding food cooking machine can be soy bean milk making machine, fruit juice mixer or other food processors etc..The application
Food cooking machine described in embodiment enter before standby mode first by food cooking machine liquid and food heating to making a reservation for
Temperature, handled by this kind generated by it is possible to prevente effectively from the food materials (such as soya bean) for preparing slurries impregnate in cryogenic liquid it is different
Taste, so as to effectively improve the mouthfeel of finally obtained slurries.
The processing module 210, the heating module 220, the meter is described in detail below with reference to specific implementation mode
When module 230 and it is described mashing module 240 function.
The processing module 210 determines first time period for being inputted according to user.
The food cooking machine can receive user's input by such as control panel, and user's input such as can be
Key-press input, touch input or voice input etc..
In one embodiment, user's input includes reservation beating time, and the processing module 210 can basis
The reservation beating time and current time (time when i.e. user inputs) calculating difference determine the first time period.Than
Such as, it is assumed that current time is at 10 points in the morning, and the reservation beating time is 12 noon, then can according to the difference of 12 points and 10 points
It it is 2 hours with the determination first time period.That is, the first time period be in fact since user execute input to
Reservation duration until the slurries accomplished fluently.
In another embodiment, user's input can directly include subscription time section, subscription time Duan Zhi
It connects and is equal to the first time period.Such as, it is assumed that user is told after 5 hours of food cooking machine by voice input (i.e. to work as
On the basis of preceding time point) complete slurrying, then the method directly determines that the first time period is 5 hours.
The processing module 210 can such as be chip, such as microprocessor, CPU etc. with processing operational capability.
The heating module 220, for the liquid in the food cooking machine to be heated to predetermined temperature.
In general, the liquid in the food cooking machine is drinking water.Certainly, in some embodiments, the liquid
It can also be milk, fruit juice, or at least one of drinking water for being placed with additive etc..
In one embodiment, the predetermined temperature is greater than or equal to 80 DEG C, and is less than or equal to 100 DEG C.In addition, root
According to the mouthfeel requirement for preparing different drinks, the occurrence of the predetermined temperature can further be respectively set.For example, working as the side
When method is used to prepare soya-bean milk, the predetermined temperature, which is set as 95 DEG C, can be such that the mouthfeel of soya-bean milk is obviously improved.
Wherein, electrical heating generally may be used to the heating of the liquid, the heating module 220 such as can be that electricity adds
Hot pin.Certainly, in some embodiments, microwave heating, optical wave heating, heating water bath etc. can also be used.
The timing module 230, for recording heating duration, when heating a length of second time period.
Since the heating duration be namely heated to the predetermined temperature being heated to the liquid to the liquid
The time it takes length namely the second time period.The timing module 230 can such as be timer.
The processing module 210 is additionally operable to true according to the first time period, the second time period and the 4th period
Determine the third period, the food cooking machine is in standby mode within the third period.
The waiting period of the third period i.e. the food cooking machine, it is described in waiting time section
Food cooking machine externally shows as attonity, without the operations such as being beaten or heating, is in standby mode.In a kind of embodiment party
In formula, under the standby mode, the food cooking machine only detects user's input and timing.Wherein, detection user input
It is to execute new operation in order to be inputted at any time according to new user, timing is in order to be held when the third period has expired
The subsequent operation of row.
Wherein, in one embodiment, when the third period subtracts described second equal to the first time period
Between section and the difference after the 4th period.4th period is the reserved time for mashing, can basis
Experience setting is such as when the method is for when buying soya-bean milk, the 4th period to could be provided as 40 minutes.It is still assumed that institute
It is 2 hours to state first time period, while assuming that the second time period is 20 minutes, and the 4th period is 40 minutes, then
It can determine that the third period is 1 hour by calculating.That is, in 1 hour, the food cooking machine is externally protected
Hold static, attonity.
The mashing module 240, for completing mashing operation within the 4th period.
In one embodiment, the food cooking machine is beaten always within the 4th period, the timer
Beating time is recorded, when beating time reaches the length of the 4th period, stops mashing.The food cooking machine is such as
It can be by driving corresponding cutter head rotation to execute mashing operation.In addition, in one embodiment, the mashing operation is also
Include being heated to the liquid (or semi-finished product slurries) in food cooking machine.In one embodiment, when beating time reaches
To the 4th period length when, the food cooking machine reminds (for example sending out the sound of drop drop) user's slurries to beat
It is good.
Wherein, the mashing module can be such as including also rotary cutter and corresponding drive motor etc..
In another embodiment, the 4th period includes the 5th period and the 6th period；
The mashing module 240, for executing mashing operation within the 5th period；
The timing module 230 is additionally operable to record mashing duration, when mashing a length of 5th period.
The processing module 210 is additionally operable to determine the described 6th according to the 4th period and the 5th period
Period, the food cooking machine are in the standby mode within the 6th period.
In the present embodiment, while the mashing module 240 is beaten, the record mashing duration of the timing module 230,
When the food cooking machine judges that slurries have been accomplished fluently (for example the size of particle in slurries is detected to determine slurry by sensor
Whether liquid is accomplished fluently), the mashing module 240 stops being beaten, the record mashing of the timing module 230 duration (for example cutter head is kept
The period of rotation) it is the 5th period.
After stopping mashing, the food cooking machine is again introduced into aforementioned standby mode.In one embodiment, described
Under standby mode, the food cooking machine do not heat, not rotary cutter, has only detected whether user's input, while timing module
230 keep timing, and judge whether to have expired the 6th period.Wherein, the 6th period i.e. it is described 4th when
Between section and the 5th period difference, can by the processing module 210 calculate determine.It is still assumed that when described first
Between section be 2 hours, while assume the second time period be 20 minutes, the 4th period be 40 minutes, then through calculating
It can determine that the third period is 1 hour；Meanwhile it is further assumed that the 5th period is 30 minutes, then described the
Six periods were 10 minutes.That is, the food cooking chance cooled down to the slurries accomplished fluently using remaining 10 minutes.?
In a kind of embodiment, expire in response to the 6th period, the food cooking machine reminds user's slurries to be already prepared to.
The preferred embodiment of the present invention is described in detail above in association with attached drawing, still, the present invention is not limited to the realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical scheme of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that each particular technique feature described in the specific implementation mode, in not lance
In the case of shield, it can be combined by any suitable means.In order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (14)
1. a kind of reservation methods of beating for food cooking machine, which is characterized in that the method includes：
It is inputted according to user and determines first time period；
Liquid in the food cooking machine is heated to predetermined temperature, record a length of second time period when heating；
The third period is waited for, the third period is according to the first time period, the second time period and the 4th time
Section determines；
Mashing operation is completed within the 4th period.
2. the reservation methods of beating according to claim 1 for food cooking machine, which is characterized in that the 4th time
Section includes the 5th period and the 6th period, and the completion mashing operation within the 4th period includes：
Execute mashing operation, record a length of 5th period when being beaten；
The 6th period is waited for, to reduce the temperature of slurries.
3. the reservation methods of beating according to claim 1 for food cooking machine, which is characterized in that user's input
To preengage beating time, the first time period is equal to the difference of the reservation beating time and current time.
4. the reservation methods of beating according to claim 1 for food cooking machine, which is characterized in that user's input
For subscription time section, the first time period is equal to the subscription time section.
5. the reservation methods of beating according to claim 1 for food cooking machine, which is characterized in that the predetermined temperature
More than or equal to 80 DEG C, and it is less than or equal to 100 DEG C.
6. the reservation methods of beating according to claim 1 for food cooking machine, which is characterized in that the third time
Section subtracts the second time period and the difference after the 4th period equal to the first time period.
7. the reservation methods of beating according to any one of claims 1 to 6 for food cooking machine, which is characterized in that institute
It is soy bean milk making machine to state food cooking machine.
8. a kind of food cooking machine, which is characterized in that the food cooking machine includes：
Processing module determines first time period for being inputted according to user；
Heating module, for the liquid in the food cooking machine to be heated to predetermined temperature；
Timing module, for recording heating duration, when heating a length of second time period；
When the processing module is additionally operable to determine third according to the first time period, the second time period and the 4th period
Between section, the food cooking machine within the third period be in standby mode；
It is beaten module, for completing mashing operation within the 4th period.
9. food cooking machine according to claim 8, which is characterized in that the 4th period include the 5th period and
6th period；
The mashing module executes mashing operation within the 5th period；
The timing module is additionally operable to record mashing duration, when mashing a length of 5th period；
The processing module is additionally operable to determine the 6th period according to the 4th period and the 5th period,
The food cooking machine is in the standby mode within the 6th period.
10. food cooking machine according to claim 8, which is characterized in that user's input is reservation beating time, institute
State the difference that first time period is equal to the reservation beating time and current time.
11. food cooking machine according to claim 8, which is characterized in that user's input is subscription time section, described
First time period is equal to the subscription time section.
12. food cooking machine according to claim 8, which is characterized in that the predetermined temperature be greater than or equal to 80 DEG C, and
Less than or equal to 100 DEG C.
13. food cooking machine according to claim 8, which is characterized in that when the third period is equal to described first
Between section subtract the second time period and the difference after the 4th period.
14. according to claim 8 to 13 any one of them food cooking machine, which is characterized in that the food cooking machine is beans
Pulp grinder.
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| CN201710307360.XA CN108784425A (en) | 2017-05-04 | 2017-05-04 | A kind of reservation methods of beating and food cooking machine for food cooking machine |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20181113 |