CN108783234A - 一种小麦胚芽冲调粉 - Google Patents
一种小麦胚芽冲调粉 Download PDFInfo
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- 239000000843 powder Substances 0.000 title claims abstract description 55
- 241000209140 Triticum Species 0.000 title claims abstract description 37
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 37
- 210000001161 mammalian embryo Anatomy 0.000 title claims abstract description 22
- 239000011669 selenium Substances 0.000 claims abstract description 17
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 241000209149 Zea Species 0.000 claims abstract 4
- 239000002002 slurry Substances 0.000 claims description 10
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 description 9
- 230000008859 change Effects 0.000 description 3
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000019926 Keshan disease Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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Abstract
本发明公开了一种小麦胚芽冲调粉，所述小麦胚芽冲调粉的组分及各组分的质量份为：小麦胚芽粉50‑60份、有机硒玉米胚芽粉20‑30份、乙基麦芽酚5‑7份、蜂蜜1‑3份。采用本发明技术方案，通过以小麦胚芽粉为主原料，且加入了有机硒玉米胚芽粉，使得冲调粉中含硒营养足够，且所制得的小麦胚芽冲调粉营养成分较高，口感较佳。
Description
技术领域
本发明涉及冲调粉加工的技术领域，尤其涉及一种小麦胚芽冲调粉。
背景技术
世界卫生组织和国际营养组织确认硒为人和动物体内必需的微量元素，硒与四十多种常见疾病有直接或间接的关系，如克山病、大骨节病等都与缺硒有关，缺硒可引起人体重要器官功能失调，而且现有的冲调粉存在品种单一，色泽单一，口味单一的局限性，使得健康又营养的冲调粉无法满足消费者口感要求高，且具备口味丰富的个性化需求，因而有必要提供一种口感好、营养均衡的的大米胚冲调粉。为此，我们提出一种小麦胚芽冲调粉。
发明内容
为解决现有技术方案的缺陷，本发明公开了一种小麦胚芽冲调粉。
本发明公开了一种小麦胚芽冲调粉，所述小麦胚芽冲调粉的组分及各组分的质量份为：小麦胚芽粉50-60份、有机硒玉米胚芽粉20-30份、乙基麦芽酚5-7份、蜂蜜1-3份；制备方法如下：
1）将小麦胚芽粉倒入调浆设备中，加入8-10倍水并搅拌均匀，并在80-90℃的温度条件下保温粘稠化处理0.3-0.5h；
2）再向调浆设备中有机硒玉米胚芽粉，并加入3-5倍水，并在70-80℃的温度条件下保温粘稠化处理0.2-0.4h；
3）将调稠浆料全部取出，向里面加入乙基麦芽酚、蜂蜜，用胶体磨均质，均质后的浆料进行真空冷冻干燥，真空冷冻干燥条件：在（-18℃）-（-20℃）的温度条件下预冻3.6-4h；
4）预冻处理后再移入冷阱温度为（-28℃）-（-30℃）的冷冻干燥，真空度为40-50pa下干燥10-12h,得小麦胚芽冲调粉。
有益效果是：通过以小麦胚芽粉为主原料，且加入了有机硒玉米胚芽粉，使得冲调粉中含硒营养足够，且所制得的小麦胚芽冲调粉营养成分较高，口感较佳。
具体实施方式
实施例1
本发明公开了一种小麦胚芽冲调粉，所述小麦胚芽冲调粉的组分及各组分的质量份为：小麦胚芽粉50份、有机硒玉米胚芽粉20份、乙基麦芽酚5份、蜂蜜1份；制备方法如下：
1）将小麦胚芽粉倒入调浆设备中，加入8倍水并搅拌均匀，并在80℃的温度条件下保温粘稠化处理0.3h；
2）再向调浆设备中有机硒玉米胚芽粉，并加入3倍水，并在70℃的温度条件下保温粘稠化处理0.2h；
3）将调稠浆料全部取出，向里面加入乙基麦芽酚、蜂蜜，用胶体磨均质，均质后的浆料进行真空冷冻干燥，真空冷冻干燥条件：在（-18℃）的温度条件下预冻3.6h；
4）预冻处理后再移入冷阱温度为（-28℃）的冷冻干燥，真空度为40pa下干燥10h,得小麦胚芽冲调粉。
实施例2
本发明公开了一种小麦胚芽冲调粉，所述小麦胚芽冲调粉的组分及各组分的质量份为：小麦胚芽粉55份、有机硒玉米胚芽粉25份、乙基麦芽酚6份、蜂蜜2份；制备方法如下：
1）将小麦胚芽粉倒入调浆设备中，加入9倍水并搅拌均匀，并在85℃的温度条件下保温粘稠化处理0.4h；
2）再向调浆设备中有机硒玉米胚芽粉，并加入4倍水，并在75℃的温度条件下保温粘稠化处理0.3h；
3）将调稠浆料全部取出，向里面加入乙基麦芽酚、蜂蜜，用胶体磨均质，均质后的浆料进行真空冷冻干燥，真空冷冻干燥条件：在（-19℃）的温度条件下预冻3.8h；
4）预冻处理后再移入冷阱温度为（-29℃）的冷冻干燥，真空度为45pa下干燥11h,得小麦胚芽冲调粉。
实施例3
本发明公开了一种小麦胚芽冲调粉，所述小麦胚芽冲调粉的组分及各组分的质量份为：小麦胚芽粉60份、有机硒玉米胚芽粉30份、乙基麦芽酚7份、蜂蜜3份；制备方法如下：
1）将小麦胚芽粉倒入调浆设备中，加入10倍水并搅拌均匀，并在90℃的温度条件下保温粘稠化处理0.5h；
2）再向调浆设备中有机硒玉米胚芽粉，并加入5倍水，并在80℃的温度条件下保温粘稠化处理0.4h；
3）将调稠浆料全部取出，向里面加入乙基麦芽酚、蜂蜜，用胶体磨均质，均质后的浆料进行真空冷冻干燥，真空冷冻干燥条件：在（-20℃）的温度条件下预冻4h；
4）预冻处理后再移入冷阱温度为（-30℃）的冷冻干燥，真空度为50pa下干燥12h,得小麦胚芽冲调粉。
最后应说明的是：以上实施例仅用以说明本发明而并非限制本发明所描述的技术方案；因此，尽管本说明书参照上述的各个实施例对本发明已进行了详细的说明，但是，本领域的普通技术人员应当理解，仍然可以对本发明进行修改或等同替换；而一切不脱离本发明的精神和范围的技术方案及其改进，其均应涵盖在本发明的权利要求范围中。
Claims (1)
1.一种小麦胚芽冲调粉，其特征在于：所述小麦胚芽冲调粉的组分及各组分的质量份为：小麦胚芽粉50-60份、有机硒玉米胚芽粉20-30份、乙基麦芽酚5-7份、蜂蜜1-3份；制备方法如下：
1）将小麦胚芽粉倒入调浆设备中，加入8-10倍水并搅拌均匀，并在80-90℃的温度条件下保温粘稠化处理0.3-0.5h；
2）再向调浆设备中有机硒玉米胚芽粉，并加入3-5倍水，并在70-80℃的温度条件下保温粘稠化处理0.2-0.4h；
3）将调稠浆料全部取出，向里面加入乙基麦芽酚、蜂蜜，用胶体磨均质，均质后的浆料进行真空冷冻干燥，真空冷冻干燥条件：在（-18℃）-（-20℃）的温度条件下预冻3.6-4h；
4）预冻处理后再移入冷阱温度为（-28℃）-（-30℃）的冷冻干燥，真空度为40-50pa下干燥10-12h,得小麦胚芽冲调粉。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009675A (zh) * | 2021-10-22 | 2022-02-08 | 河南工业大学 | 一种小麦胚芽冲调粉及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009675A (zh) * | 2021-10-22 | 2022-02-08 | 河南工业大学 | 一种小麦胚芽冲调粉及其制备方法 |
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Application publication date: 20181113 |