CN1087672A - Gingko beer - Google Patents
Gingko beer Download PDFInfo
- Publication number
- CN1087672A CN1087672A CN 93115245 CN93115245A CN1087672A CN 1087672 A CN1087672 A CN 1087672A CN 93115245 CN93115245 CN 93115245 CN 93115245 A CN93115245 A CN 93115245A CN 1087672 A CN1087672 A CN 1087672A
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- beer
- liter
- gingko
- add
- semen ginkgo
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food technology field, is a kind of prescription of gingko beer.Its technical characterstic is: beer and Folium Ginkgo extract are mixed by suitable proportion.That is: add the 10mg Folium Ginkgo extract in every liter of beer.Gingko beer of the present invention except that nutritive value with beer and taste, also has the nutrition that improves brain, improves the capillary blood vessel circulation, reduces serum cholesterol and hypotensive function.
Description
The invention belongs to food technology field, is a kind of prescription of gingko beer.
Beer because it has characteristics such as nutritious, is the drink that the utmost point is liked by people.Since beer came out, the producer was used to adopt Fructus Hordei Germinatus, rice to do raw material production beer so far always.Beer is as a kind of utmost point situation of selling well drink, and never the someone attempts to make a kind of beer with nourishing function, and production custom thinks and add the health care thing in the beer, can change the color and luster mouthfeel of beer etc.
The objective of the invention is, a kind of beer with nourishing function is provided, when making it have beer original flavor and nutrition, also have the nutrition that improves brain, improve the capillary blood vessel circulation, reduce serum cholesterol, function such as bring high blood pressure down.
Technical characterstic of the present invention is: beer and Folium Ginkgo extract are mixed by suitable proportion, that is: add an amount of Folium Ginkgo extract in beer.Folium Ginkgo extract of the present invention all refers to its major ingredient flavonoid glycoside and each biostearin.Prescription of the present invention is: add the 10mg Folium Ginkgo extract in every liter of beer.This prescription is derived as the best by test of many times, mainly is to serve as main according to making with the color and luster of gingko beer and mouthfeel.In fact, add 3～85mg Folium Ginkgo extract in every liter of beer, the gingko beer of being made all has nourishing function in various degree.
Draw through a large amount of experiments: add 7～14mg Folium Ginkgo extract in every liter of beer, can make the indexs such as nutrition, color and luster, mouthfeel and quality guaranteed period of gingko beer, reach degree preferably.Add 9～11mg Folium Ginkgo extract in every liter of beer, can make the index such as nutrition, color and luster, mouthfeel of gingko beer reach optimum regime.Add 3～85mg Semen Ginkgo extrac in every liter of beer, also can make gingko beer have in various degree nourishing function, but, will influence the interests of drinking person in various degree because its nutrition, color and luster and mouthfeel are not good enough.Increase the quantity of Semen Ginkgo extrac in every liter of beer, the health nutrient of its gingko beer is worth and will strengthens, but because indexs such as its mouthfeel are relatively poor, is difficult for being accepted by drinking person.
The preparation method of gingko beer of the present invention is: it is standby earlier to obtain beer according to the method for producing beer usually, Ginkgo Leaf is pulverized again, and puts into edible ethanol and is dipped to Ginkgo Leaf and is soaked into fully; Again Ginkgo Leaf is separated after-filtration with alcohol liquid, the kind solvent that adds diethyl ether in the liquid after filtration extracts, and extracts the effective ingredient of Ginkgo Leaf, that is: flavonoid glycoside and each biostearin.According to ratio of the present invention, progressively Folium Ginkgo extract is poured in the beer filtration machine, evenly filter wine with the beer thorough mixing and end when stipulating.
Gingko beer of the present invention except that nutritive value with beer and taste, also has the nutrition that improves brain, improve the capillary blood vessel circulation, reduce serum courage cholesterol and hypotensive function, transparency＜1.0, the pure white exquisiteness of foam, the lasting cup of hanging, tangible hops fragrance is arranged, pure taste.Do not precipitate in quality guaranteed period, not muddy, good stability owing to contain Vc in the Folium Ginkgo extract, has better antioxidation to beer, ginkgo delicate fragrance is arranged, no an unusually sweet smell peculiar smell.
Formulation embodiment of the present invention is:
1. every liter of beer adds Semen Ginkgo extrac 9mg.
2. every liter of beer adds Semen Ginkgo extrac 10mg.
3. every liter of beer adds Semen Ginkgo extrac 10.5mg.
4. every liter of beer adds Semen Ginkgo extrac 5mg.
5. every liter of beer adds Semen Ginkgo extrac 80mg.
6. every liter of beer adds Semen Ginkgo extrac 85mg.
7. every liter of beer adds Semen Ginkgo extrac 3mg.
8. every liter of beer adds Semen Ginkgo extrac 7mg.
9. every liter of beer adds Semen Ginkgo extrac 14mg.
10. every liter of beer adds Semen Ginkgo extrac 70mg.
The above-mentioned prescription of the present invention is all made by preparation method of the present invention.
Claims (8)
1, gingko beer is characterized in that: add 3～85mg Semen Ginkgo extrac in every liter of beer.
2, according to the described gingko beer of claim 1, it is characterized in that: add 7～14mg Semen Ginkgo extrac in every liter of beer.
3, according to the described gingko beer of claim 1, it is characterized in that: add 9～11mg Semen Ginkgo extrac in every liter of beer.
4, according to the described gingko beer of claim 1, it is characterized in that: add the 9mg Semen Ginkgo extrac in every liter of beer.
5, according to the described gingko beer of claim 1, it is characterized in that: add the 10mg Semen Ginkgo extrac in every liter of beer.
6, according to the described gingko beer of claim 1, it is characterized in that: add the 14mg Semen Ginkgo extrac in every liter of beer.
7, according to the described gingko beer of claim 1, it is characterized in that: add the 12mg Semen Ginkgo extrac in every liter of beer.
8, according to the described gingko beer of claim 1, it is characterized in that: add 70mg in every liter of beer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115245A CN1041842C (en) | 1993-12-03 | 1993-12-03 | Gingko beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115245A CN1041842C (en) | 1993-12-03 | 1993-12-03 | Gingko beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1087672A true CN1087672A (en) | 1994-06-08 |
| CN1041842C CN1041842C (en) | 1999-01-27 |
Family
ID=4990906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93115245A Expired - Fee Related CN1041842C (en) | 1993-12-03 | 1993-12-03 | Gingko beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1041842C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060210C (en) * | 1996-07-17 | 2001-01-03 | 户志刚 | Ginkgo liquor and its preparation method |
| CN1109096C (en) * | 2000-04-05 | 2003-05-21 | 蒙阴银麦啤酒有限公司 | Beer and its brewage process |
| CN105316145A (en) * | 2014-06-03 | 2016-02-10 | 山东中德发酵技术有限公司 | Ginkgo beer production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051930A (en) * | 1989-11-11 | 1991-06-05 | 张少鹏 | A kind of preparation method of health-care beer |
| US5158770A (en) * | 1989-12-29 | 1992-10-27 | Freund Industrial Co., Ltd. | Aqueous solution containing ginkgo leaf extract |
| CN1066595A (en) * | 1991-05-13 | 1992-12-02 | 李永尔 | The preparation method of medicinal ketone for curing coronary heart disease |
-
1993
- 1993-12-03 CN CN93115245A patent/CN1041842C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060210C (en) * | 1996-07-17 | 2001-01-03 | 户志刚 | Ginkgo liquor and its preparation method |
| CN1109096C (en) * | 2000-04-05 | 2003-05-21 | 蒙阴银麦啤酒有限公司 | Beer and its brewage process |
| CN105316145A (en) * | 2014-06-03 | 2016-02-10 | 山东中德发酵技术有限公司 | Ginkgo beer production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1041842C (en) | 1999-01-27 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |