CN1109096C

CN1109096C - Beer and its brewage process

Info

Publication number: CN1109096C
Application number: CN00110983A
Authority: CN
Inventors: 任友昌; 张德富; 刘文锋; 潘海东; 刘敬忠; 任广鹏
Original assignee: YINMAI BEER CO Ltd MENGYIN COUNTY
Current assignee: YINMAI BEER CO Ltd MENGYIN COUNTY
Priority date: 2000-04-05
Filing date: 2000-04-05
Publication date: 2003-05-21
Anticipated expiration: 2020-04-05
Also published as: CN1278552A

Abstract

The present invention relates to a novel beer. The beer uses malt as a main material, uses rice as an auxiliary material, uses aloes as spice rather than hops, or mainly uses aloes and adds a small amount of hops, and uses ordinary water or medical stone water as brewing water. The brewing technology is on the basis of the technology for brewing common beer, but aloe extract is added in the working procedures of boiling, cooling, fermentation, wine storage and wine filtering, and is added twice in the working procedure of boiling. The novel beer has the advantages of refreshing and mellow taste, slight and soft bitterness, obvious aloe fragrance, delectable fragrance and bitterness coordinated, strong health-care function and simple, reasonable and feasible brewing technology.

Description

A kind of beer and making method thereof

The invention belongs to the drinks technical field, relate to a kind of improvement and brewing method thereof of beer.

The beer of prior art generally all is to be major ingredient with Fructus Hordei Germinatus, is auxiliary material with the rice, is that spices is brewageed and formed with hops.Though also there was certain functional beer to occur in recent years on the market, but its kind is in general still more single, can not satisfy people's requirement to beer variety variation, functionalization along with improving constantly of standard of living, and the most of bitter tastes of existing beer are heavier, promptly be that functional beer does not have important breakthrough yet on the wine body, health-care effect is also little.

Task of the present invention is that exploitation provides that a kind of bitter taste is little and soft, taste is salubrious, health-care effect is big, and has the beer new variety and the making method thereof of aloe taste and fragrance, to overcome the demand that the above-mentioned deficiency of existing in prior technology satisfies people.

Task of the present invention realizes with following scheme:

A kind of beer new variety are major ingredient with Fructus Hordei Germinatus, are auxiliary material with the rice, and its main points are to be spices with the aloe, or with aloe instead of part hops.

This beer new variety with ortho-water and Chinese medical stone water brewage all can, more suitable with Chinese medical stone water as brewing water; The aloe fragrant is dense, and effect such as anti-curing cancers, tuberculosis, gastroenteropathy, hepatic diseases, diabetes, rheumatosis, hypertension, stomatitis, esophagitis, constipation, obesity, venereal disease is arranged and improve wheat juice to the zymic nutritive ingredient.Replace with aloe that hops are salubrious as the beer flavor that spices brews, bitter taste is moderate and soft, strong health-care function has aloe fragrance and flavour, and nutritive ingredient is abundant, thereby finishes one of task of the present invention.

The used aloe of this beer new variety is measured, and is generally the 0.025-1.5 ‰ of hot wheat juice amount, and is more suitable with 0.05-0.75 ‰, preferably adds a little hops again, the 0.2-0.5 ‰ of for example hot wheat juice amount, so that its local flavor is better, fragrant bitter the coordination suits.

The making method of beer new variety of the present invention, comprise the gelatinization of brewageing ordinary beer, saccharification, wort filtration, perfuming boils, precipitation, cooling, fermentation, filtration and packing etc., its main points are to boil as the aloe of spices, cooling, fermentation, storage wine, add in the filter wine technology, or blend, and in boiling operation its preparation dry powder be added at twice suitable, boiling the back 10-35 minute for the first time, addition can be the 20-50% of total amount, give this a part of aloe with competent boiling time, its effective antitumor material aloin and other beneficiating ingredients are dissolved in the wheat juice, prevent and reduce pollution in the fermentation procedure.Be added on for the second time and boiled operation preceding 5-20 minute eventually, reduce aloe fragrance volatilization loss as far as possible, and it is fully absorbed by wheat juice, be retained in the beer.

For appearring in the beer new variety that prevent to brew, aloetic gives birth to blue or green flavor, outstanding aloetic fragrance, and make the fully stripping as early as possible of aloetic effective constituent, and said aloe is that preparations such as its dry powder of spitting with powder behind the parch, inspissated juice, coagulant liquid, gel powder add.

Because aloe replaces hops as spices, or most of hops have been replaced, for the insoluble protein in the wheat juice is fully precipitated, thereby make wort clarification, prevent the precipitation of beer generation early protein, influence beer quality, said boiling, boiling time generally can be 60-90 minute, and intensity is with 6-9%/h, and the time was with 75-80 minute. and intensity is more suitable with 7-8.5%/h.

Beer new variety taste of the present invention is salubrious, bitter taste is little and soft, and fragrant bitter coordination is agreeable to the taste, has aloe fragrance, and health-care effect is big; Its making method is based on the existing ordinary beer of brewageing, simple possible.

Claims

1, a kind of preparation method of beer, comprise gelatinization, saccharification, the wort filtration of brewageing ordinary beer, boil, precipitate, cool off, ferment, filter and pack, it is characterized in that aloe dry powder, inspissated juice, coagulant liquid or the gel powder pulverized behind the parch as spices are to boil or cooling off or fermenting or storing in wine or the filter wine operation and add.

2, according to the above preparation method of claim, it is characterized in that the aloe dry powder of pulverizing behind the parch as spices adds at twice in boiling operation, boiling the back 10-35 minute for the first time, for the second time boil operation eventually before 5-20 minute.

3, limit is characterized in that according to the described preparation method of claim 2 said the interpolation at twice is to add the 20-50% of the aloe dry powder gross weight of pulverizing behind the parch for the first time.

4, preparation method according to claim 1 and 2 is characterized in that said boiling, and its boiling time is 60-90 minute, and intensity is 6-9%/h.

5, preparation method according to claim 4 is characterized in that said boiling time is 75-80 minute, and intensity is 7-8.5%/h.

6, a kind of beer of making by the preparation method of claim 1.

7, a kind of beer according to claim 6 is characterized in that aloe dry powder, inspissated juice, coagulant liquid or the gel powder pulverized behind the said parch, and its addition is the 0.025-1.5 ‰ of hot wheat juice weight.

8, a kind of beer according to claim 7 is characterized in that the addition of aloe dry powder, inspissated juice, coagulant liquid or the gel powder pulverized behind the said parch is the 0.05-0.75 ‰ of hot wheat juice weight.